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    CHOP

    4.1 (390 reviews)
    Closed Closed

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    CHOP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Good for groups

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    Michaela R.

    Came here on New Year's Eve with a group, and they were so considerate to allow an addition to our table! I got a steak which was the best steak I've had in all of door county - the house butters are to die for!

    Delicious halibut!
    Robin H.

    Fresh hot popovers to start were a highlight and loved the sweet butter. Lobster bisque and clam chowder were delicious. Nice that a soup or salad was included with an entree. Duck and halibut were outstanding. Ribeyes were okay but bit fatty. Good butters with steak. Ambiance was fine . Trendy modern. Outdoor seating available and families with kids tended to be outside. Service was good and not intrusive.

    Mary Jo C.

    The first impression of chop is lovely. Was warmly greeted, and shown to our table.we had made a reservation. Service started off great. We ordered cocktails before dinner and their dirty martini was very good. We ordered an appetizer which was Barada bruschetta that was fantastic! Moving on, we ordered our dinners. I had a steak and my husband had I believe, some sort of short ribs and a wine sauce? I wish I could remember exactly what it was. It was a little wine forward. He said it was OK wasn't great. This is where things kind of go sideways. I had a coupon from the restaurant for a free glass of wine. I showed our server the coupon and said oh I have this. Could I get a free glass of wine? And he said I don't know how to do that. And walked away. I had a second server come over and I said do you know how to use this coupon for a free glass of wine? She said no I don't really understand how to do that. Not once did either one of them say let me get the manager let me look into it for you. I don't know why establishment would send you a coupon to use for your dinner and then not honor it. Also, our server never asked if we wanted another glass of wine, another cocktail, anything else for dinner? We were just left alone until the bill came. They also gave me a chipped water glass. I don't understand how they couldn't see a huge chip missing from the glass with a crack in it. I'm just glad I didn't cut my lip. The ambience is beautiful. But the service was completely lacking. The food was just OK. If somebody would've at least tried to honor my coupon, or asked if we wanted anything else with our dinner, they could've upsold us. Sadly, no effort was made on their part. We were never even asked if we wanted dessert. In the end, I think there are too many wonderful restaurants that I would give my business to next time.

    Kristen K.

    This place is way overrated. We sat upstairs on the outside patio. I ordered the filet and my husband ordered a ribeye. It had absolutely NO FLAVOR. For 3 drinks and 2 steaks it was over $200. Totally not worth it.

    Pork chop with apple slices over smashed potatoes. Was excellent!
    Patrick M.

    The food here is always outstanding! The carrot cake for desert is a must every time. This evening our waitress, Bree, was exceptional and the standard all should strive to meet Always a favorite of ours.

    Outside along with water across the street
    Kathy M.

    Dress up and make reservations. Although we saw plenty of people casual dressed and waiting at 4:55 for opening to get in. We make reservations for 5 on a Friday night and most of us had the early bird menu with salad, main course and dessert. It was about $32. I got the crab cakes. Chop salad and carrot cake. Okay, all delish. But oh my gosh! That carrot cake!!! Wow! Two old fashioneds- both super yummy! Cool atmosphere. Friendly waitstaff. They add gratuity on bill so if you had too much to drink. Don't double tip! Great location in sister bay. Picturesque! Loved it all! TY

    filet mignon 6oz
    Josephine k.

    ordered the filet mignon. aesthetically pleasing ambience, light music in background. enjoyed overall vibe.

    Potato soup
    Alex S.

    While staying at the Dörr, we decided to enjoy dinner at CHOP's rooftop on a warm fall evening. We had a drink at bustling the bar while we waited for our table. When seated, our server was attentive & took our order promptly. I decided on the filet & added mushrooms. Our meal included complimentary popovers & soup. The popovers were, albeit a bit over baked a lovely start & went well with the potato soup. My filet was cooked to requested medium rare. Overall, a good meal but with very small portions for the price. I'd come back again & have a drink & an appetizer in the future!

    Chicken schnitzel

    I know it's a steak place, but the chicken schnitzel was so very good. Took me right back to Munich and the Oktoberfest Schnitzel. Service was exceptional as well. Perfect evening.

    Tyrone R.

    Nice, clean and friendly service. As for the food, it was ok. For a higher price point restaurant in the area that specializes in steaks I expect them to know what temperature medium rare should be. My steak came out medium well instead, way over cooked and when I told the waitress she just asked if it was "good enough" for me to eat. I wanted to eat with my wife when her food came out, not wait for another "had I pushed for it". Again, nice, clean, friendly, but the steak was a let down.

    Cocktails

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    1 year ago

    Fantastic service! George was one of the best servers we have ever had. Food was excellent! Definitely will be back.

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    1 year ago

    Amazing Service! George is the best, be sure to ask for him, his alias is Kyle or Bob food was great! I highly recommend!

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    Page 2 of 10

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    FlourGirl Patissier

    FlourGirl Patissier

    5.0
    (4 reviews)
    13.7 mi
    $$$

    With coronavirus wreaking havoc on plans, I wasn't able to travel out to Door County to see family…read morethis spring, but still wanted to let my grandmother know that I was thinking of her on Mother's Day. Sarah was so accommodating and easy to work with--she dropped the cake off at the assisted living facility where my grandma lives and the cake was a huge hit! My grandmother loved the flavor of the cake and said the decorations on top were lovely. Note: smash cakes are usually for first birthday parties so the kiddo can destroy a cake and everyone else gets to actually eat cake, but they're also the perfect size to give to a person who lives alone! I don't think my grandma understands what smash cakes are, but she certainly wasn't aware that was the original intent of her cake--chocolate cake with chocolate ganache and salted caramel buttercream. I've been hearing about it every single time I talk to her. Next time we need a special dessert for a family event, I'm recommending Flour Girl. I've been telling my family who live in DC about it!

    We ordered 2 dozen homemade decorated cupcakes from FlourGirl Patisserie for a pre-wedding…read morecelebration. The assortment of cupcakes we ordered were chocolate cupcakes covered and filled with dark chocolate ganache, vanilla with buttercream & lemon curd frosting, and red velvet with buttercream frosting. Our guests raved about how delicious each one was! Yum! Very east ordering process as well as pickup. Sarah DeNamur is an excellent pastry chef and we will definitely order from her again! Thanks, Sarah!

    Photos
    Maren's 1st Birthday cake by FlourGirl Patissier
    Maren's 1st Birthday cake by FlourGirl Patissier
    Brenda & Dan's Wedding cake by FlourGirl Patissier
    Brenda & Dan's Wedding cake by FlourGirl Patissier
    FlourGirl Patissier

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    CHOP - steak - Updated July 2026

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