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    ChopHouse Grille

    3.9 (301 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 weeks ago

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    Chair 2 (the Guild) beer
    Bre B.

    Food was delish, atmosphere is great. Service is excellent but very slow so you have to have a lot of available time to come here (it wasn't a busy night). Our only issue is that we never got the Caesar salad that was part of husband's meal. It never came. Disappointed since it is part of a meal we paid for.

    Chophouse Grille's bar and dining area
    Ken C.

    Very nice lunch with good service and delicious food! Quiet and calm inside, nicely furnished dining area with plenty of space. I had one of the lunch specials, a grilled chicken with pesto on ciabatta and it was very tasty with a fresh spring salad. My colleague's sandwich was also very good. I was surprised there weren't more people there on this fine spring day, but certainly a pleasant experience for me.

    Pregaming before Yelp event down the road
    Kristen S.

    Wow! I won an entire Thanksgiving meal that I picked up today! Huge turkey, gravy and 3 very large sides; stuffing, mashed, green beans-everything was perfect. Thank you again and Happy Thanksgiving!

    menu
    Denise I.

    Love "Chophouse Grille". I live in Northern RI. Visit there often after a day at the beach in South County. Although everything on the menu is scrumptious, hoping they would bring back this delicious sandwich that used to be on the menu.

    Risata Moscato d'Asti
    Sharon W.

    An actual 4.5-star review but there is potential for it to increase to 5 stars. While reservations aren't required, they are encouraged. During peak season you'll fare better by making reservations. Call or create online to select your time and party size. For parking, there is one way in and out of their parking lot along a busy traffic route. When weather permits, there is outdoor dining, high tops, and bar seating. I waited until after my second dining experience to write a review. Good food and drinks each time. Service although short staffed was not an issue. On each visit, our server was kind, informative and gave the vibe that she actually wanted to be there. I found the portions to be filling and the price point appropriate despite the rise in so many items due to the pandemic. Some areas inside are better lit than others but it's a good date night vibe. Plenty of televisions if you want to grab a drink and catch your favorite sporting event. The most recent implementation is the 3% fee to pay by credit card. So unless you keep a lot of cash on you, be prepared. I appreciate the servers properly wearing their masks. The kitchen staff, however, not so much. When looking into the kitchen from my table, some had no mask or were not worn properly. If in the area, I would dine here again and recommend it. High potential for 5 stars.

    Chicken Caesar salad

    Service was fast and food was delicious!! Have been here multiple times and always find our way back! The Buffalo chicken tenders are an amazing choice always! Our server Max was amazing and super helpful! Always a wonderful experience! Will be back!!!

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    6 years ago

    Group of 6 of us. Went in and sat there ignored for about 15 minutes. We left, better places to go spend our money.

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    8 years ago

    Excellent menu choices and great service!!! Will definitely consider Chophouse for future private events and Holidays!

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    8 years ago

    One of the best places for late night food in South County. The service is always on point and the food is consistently delicious.

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    Coast Guard House

    Coast Guard House

    3.9
    (1.2k reviews)
    1.6 mi
    $$

    Was very good food and enjoyed the location, right on the beach and the waitstaff was super awesome…read morethe whole time. I ordered the swordfish with coos-coos and it was great. My wife got the shrimp special and it was good too. The cocktails were perfect. The sound of the crashing waves made it just the perfect atmosphere.

    It's sad to say that our first experience at this restaurant was one of the most unprofessional…read moreimpressions we've ever experienced. Upon our 5:30 p.m. arrival, my wife and I were immediately seated in the far corner of the outdoor patio. From the beginning, the host's demeanor came across as cold and dismissive. When she told us to "enjoy," her tone made it clear she didn't mean what she said. When our waitress arrived, she wanted to explain what the daily specials were, but before she began, we politely asked if we could move to another section of the patio so we could sit in the sun. After speaking with the host, she returned with what I can only describe as a smart-ass attitude, saying, "Those tables are for people who actually have reservations." We completely understood if those tables were reserved, but there was absolutely no reason for the condescending attitude. Instead, we were moved to another corner table, and after the host decided to tell us "enjoy" with the same condescending tone. Once we sat down, I asked the waitress if she could explain the daily specials, but then she quickly replied, "now that we're at a different table, the other waitress/waiter will have to do that" since it wasn't her "zone". As we sat there, we couldn't help but notice what appeared to be a noticeable difference in how other guests were treated. The tables that gave off what I would describe as a more "upper class" appearance, well-dressed white guests who appeared more affluent, seemed to receive a warmer welcome and far more attentive service. Whether that was intentional or not, we couldn't shake the feeling that we were viewed differently. I'm white myself, but perhaps my tattoos or the fact that I was dining with my Brazilian wife caused us to be perceived differently. I honestly don't know. What I do know is that we left feeling like we didn't fit the restaurant's idea of its preferred clientele. For example, our waitress never offered us the option of tap or bottled water, while nearby "upper class" tables were given that choice. Around 6:10 p.m., we ordered appetizers, which took roughly 20 minutes to arrive, while tables seated after us were already receiving their food. We then placed our entrée orders and waited... and waited... and waited. In addition, we found a hair in the salad that we ordered, and when we brought it up to the waitress, her only answer was "that's impossible, everyone in the kitchen wears hairnets... At approximately 6:40 p.m., the hostess came to our table and explained there had been a "mix-up" because we had switched tables, causing our entrée order to be delayed. That explanation made very little sense. How does simply switching tables result in an order being delayed by that much? It pointed to a serious lack of communication between the front of the house and the kitchen. By approximately 6:50 p.m., I believe a manager came to our table and asked if there was anything he could do. At that point, I bluntly asked for the check because waiting well over an hour for our food was simply unacceptable. Ironically, our entrées finally arrived around 7:00 p.m., but by then we had completely lost our appetite. I sent the food back and again requested the check. Even then, it still took another 10 minutes to receive it. To the hostess's credit, she apologized, and I told her I appreciated the apology. However, I also explained that this restaurant clearly has a major communication problem. More importantly, the dismissive attitude we experienced from the moment we walked in set the tone for the entire evening and left us feeling unwelcome. In a nutshell: We waited an hour and a half for our food we never received, we were mistreated, felt discriminated, and there were still PLENTY of open tables in the patio facing the sun. This was our first visit to Narragansett, and unfortunately it was not the welcome we expected. I didn't even bother asking if the restaurant offered a military discount because, by that point, I already felt like we didn't belong. We will NEVER return.

    Photos
    Restrooms
    Restrooms
    Coast Guard House
    Exterior and rock garden

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    Exterior and rock garden
    Trattoria Romana South

    Trattoria Romana South

    3.8
    (203 reviews)
    1.1 mi
    $$

    We came here for dinner and our table, booked via Open Table was ready as soon as we walked in…read more They offered us a table inside, but we asked if we could get a table outside and they said Yes. The complementary bread was warm and delicious...it came with a nice olive oil dip. We got two glasses of the Simi Valley Cab and they were delicious and robust. Great choice for a red wine. I ordered the clam spaghetti and my husband got the Chicken Rossini. The pasta was very salty...probably the saltiest dish I have had in years...I did not send it back, I just downed two full glasses of water with my meal. My husband's chicken dish was large and good tasting, but also a bit salty...not as much as my pasta dish, but salty. It's easy to add a bit of salt to a dish, but it's really hard to take it out. Based on how salty the food was, I would not be coming back here anytime soon.

    This has been my favorite south county restaurant for a date night for many years now. Their food…read moreis always delicious and their specials are amazing. We usually order a special because they're so good. I wish they would bring back the pumpkin ravioli app in the fall (they had this a few seasons back and did it bring it back after but it was my favorite dish they served there besides the short rib ravioli special). The short rib ravioli special is AMAZING. We also love their strawberry romana dessert. Their drinks are always good. The service is consistently good, and the owners seem to take pride in their restaurant.

    Photos
    Trattoria Romana South
    Meatballs with spaghetti
    Meatballs with spaghetti
    The Bar Area

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    The Bar Area
    Pasquale's Pizzeria Napoletana

    Pasquale's Pizzeria Napoletana

    4.2
    (615 reviews)
    1.1 mi
    $$

    Having made a reservation, my Guest and I arrived and we were given the choice of a couple areas to…read morebe seated. Escorted into the bar area, we chose a Counter style booth right next to the wood-burning stove. I found the additional warmth & cozy surroundings to be just terrific. That night, there was a jazz trio playing, and it added a real sense of flare to the place. My guest and I shared eggplant fries that were lightly coated & crisp absolutely delicious! For dinner he ordered a Caesar salad and lasagna and devoured every bit. I enjoyed the braised beef short ribs, which were tender, served with a rich velvety sauce & mashed potatoes. We added a side of roasted Brussel sprouts that were yummy! (though a bit over salted) Crispy cannolis with homemade ricotta filling were taken home to spoil our kiddos! Our waitress SUE was an attentive and thoughtful, lovely person!

    Point Judith calamari was fresh as could be and fried to perfection! Crispy, lightly breaded layer…read morewith tender calamari inside, drizzled with a balsamic glaze and paired with their house marinara. I've never had it with a balsamic glaze and it was incredible. I think I'm going to add it to my calamari now! The kids chicken cutlet meal with fresh cut fries were amazing! The three of us ate the fries and still took the rest to go. Chicken cutlet was thin, crispy and moist inside. We always get the same pizzas wherever we go. Naturally, it makes comparing different restaurants on a good baseline. We got a large NY style (thin crust) pepperoni with half sausage. I'm not a huge sausage fan but my boys are. However, this crumbled sausage was delicious. The pizza is put into a wood fire pizza oven, crust was perfect; thin and cooked well but not burnt. The undercarriage held its shape with a nice bite and crunch! I had to finish off the meal with a Nutella pizza and I have zero regrets. A thin pizza crust with decadent Nutella spread all over it and sprinkled with crushed hazelnuts ended the meal perfectly. Ambiance and decor is modern and beautiful, family friendly and the staff is fantastic! I can't wait to go back and try other types of pizza. They offer Neapolitan, Grandma's and NY; not to mention other foods as well. Ciao!

    Photos
    Pasquale's Pizzeria Napoletana
    Pasquale's Pizzeria Napoletana
    Seafood risotto

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    Seafood risotto
    Celeste

    Celeste

    4.6
    (115 reviews)
    1.4 mi
    $$$

    Have not been in since it changed from Trio but wow have I been missing out!! Everything was…read moresuperb! The Apricot Spritz - incredible, the least sweet of the 3 listed spritzes, so refreshing and crisp, just the perfect summer drink! We had the Salmon and the Steak Frites and both were cooked perfectly and delicious! Kids had the cheese pizza which was also thoroughly enjoyed! What a treat for the kids meals to also have a hummus/carrot appetizer, side of green beans, and a scoop of gelato to finish off their meals! Our server Alyssa was so wonderful and attentive! We had a beautiful evening here and can't wait to come back!

    What a fabulous dining experience! It all began with manager Ariel helping me with an existing…read morereservation. She went above & beyond with a few phone calls and for that all of our group is grateful. It was a pleasure walking into this airy and energetic restaurant. We were in for a treat as soon as Tori B. greeted us with a great attitude and extensive knowledge of the menu at Celeste. Tori did an excellent job caring for our family as we celebrated a few special occasions this particular night. They did not rush us and allowed us to visit while also providing us exceptional service. Such a true professional in the world of hospitality. The bread service of delicious focaccia was a treat right off the bat. We thoroughly enjoyed the calamari fritto misto with artichoke hearts, pepperoncini, fried lemons, and caper aioli. The spicy whipped feta is a unique preparation with the olive relish, and we raved over the house-made warm pita. Truly some of the best starters the four of us have enjoyed in a long while. It appears Celeste is well known for their pizzas and after consuming the fig & prosciutto pizza we know why. Unctuous blending of flavors with Great Hill blue cheese and so much more. We left room to continue sharing amazing food - the roasted Moroccan chicken and the grilled halibut. Both mains sported their own unique flavors. The Moroccan chicken has a perfect blending of couscous, raisins & cashews with roasted broccolini. The grilled halibut was so perfectly prepared that I dream of ever being able to grill my own back home to such a perfect consistency. Congratulations to a well-run kitchen that supports a seamless front of the house operation. Having managed restaurants for years, I appreciate the energy and passion that goes into creating such memorable dining experiences for guests.

    Photos
    Bar dining :)
    Bar dining :)
    Special of the day, Halibut. Sooo tasty! My fave of the night
    Special of the day, Halibut. Sooo tasty! My fave of the night
    COUSCOUS AVEC FRUIT DE MER at Celeste

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    COUSCOUS AVEC FRUIT DE MER at Celeste
    22 Bowen's

    22 Bowen's

    4.0
    (1.1k reviews)
    9.1 mi
    $$$

    If you're looking for a special dinner in Newport, Twenty Two Bowen's is absolutely worth it. The…read morelocation right on the waterfront is gorgeous, and if you can snag a table upstairs, do it! We lucked into a last-minute Saturday reservation for four in the upstairs deck room, and the atmosphere was moody, romantic, and perfect for a nice night out. The menu is à la carte, so you'll order your steak and sides separately. We shared the tomahawk steak with mashed potatoes, asparagus, and the mac & cheese, plus espresso martinis to start. Everything was cooked and seasoned perfectly, and the portion sizes were much larger than we expected--we definitely could have ordered less and still left completely satisfied. What really stood out, though, was the service. Everyone we interacted with was warm, authentic, and genuinely helpful, making the whole experience feel welcoming without being over-the-top. Between the incredible food, beautiful waterfront views, and fantastic service, this is a must-visit steakhouse in Newport. We'd happily come back the next time we're in town.

    We had an amazing Father's Day lunch here, sat outside and the weather was PERFECT. Couldn't have…read moreasked for a better day! Service was 10/10 and the food was 11/10. We all got soups to start with: french onion soups and chowder. Gotta say, it was one of the best French onion soups I've had. Even the chowder was up there! Entrees were: filet mignon, salmon, 2 lb stuffed lobster, wedge salad with scallops, and pastrami sandwich...with a side of truffle fries and Mac N Cheese. My scallops were juicy and cooked perfectly with the perfect seasoning. I'm still thinking about them to this day. The 2lb stuffed lobster was literally stuffed with huge pieces of scallops and big shrimp! The side of Mac N Cheese can feed a family of four alone. I didn't try the other foods bc I was too busy enjoying mine and trying to finish it. Oh! Forgot we also shared the wagyu tartare which had great flavor but kinda chewy. Maybe the pieces should be diced smaller. We're already thinking about making plans to go back this week and Father's Day was just last Sunday. I'm so glad this is part of NRG bc we can redeem our rewards there! :)

    Photos
    Interior
    Interior
    RI Mushroom Fricassee
    RI Mushroom Fricassee
    Sangria

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    Sangria

    ChopHouse Grille - newamerican - Updated July 2026

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