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    Chopt Creative Salad Co.

    3.4 (349 reviews)
    ModerateSalad, Vegetarian
    Closed 10:30 am - 8:00 pm

    Order Chopt Creative Salad Co. Takeout or Delivery

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    CHOPT CREATIVE SALAD CO. ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids

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    Erica K.

    This was a disappointing first Chopt experience, and I don't think I'd come back. I ordered the below salad: Romaine Wild-caught Shrimp +($4.49) Aged Parmesan Roasted Broccoli Cage-Free Egg English Cucumber Chopt Vinaigrette Include Bread The worst part of my salad was that it tasted/felt like something I could make at home besides the shrimp here tasting very fishy. I get that shrimp served at a fast casual restaurant won't be fresh, but the fishy taste and smell was offsetting, like it was about to expire or simply taken out from the fridge, thawed, and then sliced for my salad. I would recommend Sweetgreen as their salads look less sad and have more authenticity in their ingredients selections.

    Elanit B.

    Great place for a good healthy meal it quick and everyone so friendly ! Right next to my shopping love century 21 ! Great location as well! Got the new Ultimate Hummus Harissa Bowl! Great and healthy!!

    Order
    Karena M.

    I am slightly obsessed with this place. The salads are so expensive, yet I always come back. During lunch hours this place is a mad house. It's hard to read the menu and pick an item to order because there's a million people that already know what they want and are in a rush. They have a lot of salads to choose from and I feel like the menus aren't the easiest to read. Anytime I go in person, I get a classic cobb salad. It's always good. The salad comes with Romaine, Grilled Chicken, All-natural Smoked Bacon, Avocado, Cage-Free Egg, Grape Tomatoes, Blue Cheese crumbles, and I always get the steakhouse blue cheese dressing. I have switched to ordering online for pick up and it's been the best. I have had the following salads: Spicy Jalapeño Goddess Salad. It had Steakhouse Blue Cheese salad dressing, Cabbage + Cilantro Blend, Romaine, Panko Fried Chicken, Black Beans, Fresh Radish, Scallions, Spicy Pickled Vegetables, Cotija Cheese and Tortilla Chips. Collins Peach Goddess Salad. Which had peaches, sweet and smokey chicken, blue cheese, croutons, romaine, picked red onions, and agave Dijon vinaigrette. Those salads have been my favorite so far. I can't wait to continue trying more salads. I highly recommend Chop't and REALLY recommend ordering online

    My delicious salad, which Denzel chopped like a champ!

    Denzel is 5 STARS!! He always has a great big smile, chops the hell out of that salad, and is always extremely professional and welcoming. Chop't is lucky to have him on the team! Oh, the salads are deliciously fresh too!!

    Santa Fe Wrap
    Sherry S.

    I visited this location and I ordered the Santa Fe wrap. It was flavorful but I must say that I prefer the salads from Chopt. The dressing was very spicy but good. I needed a drink to help with the spicy dressing. All of the ingredients were fresh I just didn't like the tortilla wrap. I will stick to their salads from now on. The waiter was nice and the restaurant was clean and quiet.

    Em G.

    I forgot what this was called. I usually get the Cobb salad it's really good that I don't have a photo because I devour it almost immediately haha They have great ingredient combinations and the flavor is just complimentary to the overall nice experience. Ambiance is modern and straightforward. I picked up my order at the store it was busy which I think is a good thing because it makes me think that they replenish their supplies fast = fresher ingredients Love chopt! A bit pricey for salad in my opinion tho haha

    Craft Your Own Salad
    Kai W.

    I did a schedule pickup and my food was ready. The salad was delicious and fresh. All the ingredients were fresh. I like that they use recyclable bowls and forks. I will come again.

    The website and the real Baja Shrimp Wrap

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    4 years ago

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    3 years ago

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    6 years ago

    Pretty good, lots of variety, a pretty versatile menu now more than ever. Pretty healthy and good portion size for the price.

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    7 years ago

    I come every day -- excellent salads. Recommend the Santa Fe with fried chicken. Friendly and personable staff.

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    Monkey Bar

    Monkey Bar

    4.3
    (505 reviews)
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    Monkey Bar became one of my favorite Midtown restaurants because its modern history ran almost…read moreperfectly alongside my years in New York. I arrived in 2008 with very little, and when Graydon Carter revived the restaurant in 2009, I was beginning a rise of my own, first at a large global bank and then, to my astonishment, at one of the city's most powerful investment firms. The suits were daily, the walls were gold, and the pressure was so consuming that even success could feel like a form of attrition. After a few years, I moved to a smaller firm with Southern roots, where the culture was more humane, the work gave me greater autonomy, and I produced some of the strongest results of my career, even within an industry still governed by fear, greed, and status. Inside, the red booths, low lighting, generous spacing, and hand-painted monkey murals made lunch feel ceremonial without becoming stiff. The room was timeless and handsome, with polished service, quality food, and the subtle assurance of a place where you could be proud to bring someone important. I especially remember sitting in one of those booths with two mentors, each only a few years older than I was and therefore close enough in vintage to feel relatable, trustworthy, and genuinely within reach. One had entered my life after I left the larger firm and helped me understand an earlier chapter that had also ended abruptly and, at the time, felt deeply unfair; the other had guided me through the smaller firm where I finally found a more sustainable way to work. Over that long lunch, I introduced them, we discussed several promising ideas, and for a moment my career seemed to have reached the point where relationships, experience, and opportunity were finally converging. One of those ideas consumed an extraordinary amount of my time and energy, and I believed it might become the foundation of my next chapter. Instead, the arrangement eventually turned on me, the role I thought I had earned never materialized, and the business itself sputtered. My professional life, financial footing, and pride all collapsed just as COVID was beginning. Then Monkey Bar closed in 2020, which made the ending feel almost unnervingly complete: the restaurant, the city, and the version of myself built around New York finance all went dark at once. For years, I experienced that ending as devastating and unfair; now I can see it as wisdom delivered through an unnecessarily rough process. The restaurant's later revival by a Chicago hospitality group feels fitting because it still honors tradition and ceremony while allowing the old forms to evolve into something healthier, looser, and more current. I have not been back since that lunch, but a return now would feel like visiting the museum of my past, not reclaiming a life that asked too much, gave too little, and finally lost its hold on me. Even now, I remember Monkey Bar as a great Midtown lunch in a memorable room, surrounded by the residue of old ambitions and the gratitude of having survived them. The cocktails were sharp, the service was impeccable, and the dining room carried that glamorous old New York energy without feeling trapped by it. I remain deeply fond of the place, partly for what it was and partly for what it witnessed. Some restaurants become attached to a chapter of your life, and Monkey Bar holds mine with unusual grace.

    The truffle monkey bread while a total carb and calorie bomb was delicious and left a lasting…read moreimpression. It featured a crispy, sugar-glazed exterior and a soft, chewy interior, topped with truffle cheese and served with a truffle butter dip; the pairing was superb, and it tasted great both on its own and with the dip. For the main course, I ordered the miso-glazed black cod. The flavor was flawless, and while the portion was small (which was acceptable), the pool of broth accompanying it was completely unnecessary; it was inedibly salty, so what was the point of serving it? After finishing the fish, I was left with a plate full of broth, rendering the plate unusable. Plus, it was overpriced; for this dish, you're better off going to Strip House Strip House remains the undisputed king of this dish in New York. A friend ordered the chicken parmesan. It was just average. Another friend ordered the short rib stroganoff. The flavor was decent, but it was far too rich and heavy. As someone whose palate is split 50/50 between Western and Chinese cuisine, I could manage only five bites at most. If you have a palate that prefers 100% Chinese food, proceed with caution on this dish. Friends ordered sides of mac & cheese and mashed potatoes. These are dishes originally meant for low-income Americans to fill up on cheaply; there's no limit to how good they can be, but also no floor to how bad they can get. Both were on par with the average quality found in upscale restaurants. Honestly, these are two dishes I would never order myself. To sum up: the atmosphere was great. It's also hard to get a reservation; the place was packed when we had lunch at 2 PM. Aside from that monkey bread, I didn't feel like anything else justified the price or offered something you couldn't find elsewhere. I don't quite get the hype. Perhaps I just didn't order the right dishes; maybe next time I'll try the burger and the steak.

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    Spicy Shrimp scampi
    Spicy Shrimp scampi
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread (~$35)
    Truffle Monkey Bread

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    Truffle Monkey Bread

    Chopt Creative Salad Co. - salad - Updated August 2026

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