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    Chopt Creative Salad Co.

    3.4 (349 reviews)
    ModerateSalad, Vegetarian
    Closed 10:30 am - 8:00 pm

    Order Chopt Creative Salad Co. Takeout or Delivery

    Chopt Creative Salad Co. Photos

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    CHOPT CREATIVE SALAD CO. ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids

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    Erica K.

    This was a disappointing first Chopt experience, and I don't think I'd come back. I ordered the below salad: Romaine Wild-caught Shrimp +($4.49) Aged Parmesan Roasted Broccoli Cage-Free Egg English Cucumber Chopt Vinaigrette Include Bread The worst part of my salad was that it tasted/felt like something I could make at home besides the shrimp here tasting very fishy. I get that shrimp served at a fast casual restaurant won't be fresh, but the fishy taste and smell was offsetting, like it was about to expire or simply taken out from the fridge, thawed, and then sliced for my salad. I would recommend Sweetgreen as their salads look less sad and have more authenticity in their ingredients selections.

    Elanit B.

    Great place for a good healthy meal it quick and everyone so friendly ! Right next to my shopping love century 21 ! Great location as well! Got the new Ultimate Hummus Harissa Bowl! Great and healthy!!

    Order
    Karena M.

    I am slightly obsessed with this place. The salads are so expensive, yet I always come back. During lunch hours this place is a mad house. It's hard to read the menu and pick an item to order because there's a million people that already know what they want and are in a rush. They have a lot of salads to choose from and I feel like the menus aren't the easiest to read. Anytime I go in person, I get a classic cobb salad. It's always good. The salad comes with Romaine, Grilled Chicken, All-natural Smoked Bacon, Avocado, Cage-Free Egg, Grape Tomatoes, Blue Cheese crumbles, and I always get the steakhouse blue cheese dressing. I have switched to ordering online for pick up and it's been the best. I have had the following salads: Spicy Jalapeño Goddess Salad. It had Steakhouse Blue Cheese salad dressing, Cabbage + Cilantro Blend, Romaine, Panko Fried Chicken, Black Beans, Fresh Radish, Scallions, Spicy Pickled Vegetables, Cotija Cheese and Tortilla Chips. Collins Peach Goddess Salad. Which had peaches, sweet and smokey chicken, blue cheese, croutons, romaine, picked red onions, and agave Dijon vinaigrette. Those salads have been my favorite so far. I can't wait to continue trying more salads. I highly recommend Chop't and REALLY recommend ordering online

    My delicious salad, which Denzel chopped like a champ!

    Denzel is 5 STARS!! He always has a great big smile, chops the hell out of that salad, and is always extremely professional and welcoming. Chop't is lucky to have him on the team! Oh, the salads are deliciously fresh too!!

    Santa Fe Wrap
    Sherry S.

    I visited this location and I ordered the Santa Fe wrap. It was flavorful but I must say that I prefer the salads from Chopt. The dressing was very spicy but good. I needed a drink to help with the spicy dressing. All of the ingredients were fresh I just didn't like the tortilla wrap. I will stick to their salads from now on. The waiter was nice and the restaurant was clean and quiet.

    Em G.

    I forgot what this was called. I usually get the Cobb salad it's really good that I don't have a photo because I devour it almost immediately haha They have great ingredient combinations and the flavor is just complimentary to the overall nice experience. Ambiance is modern and straightforward. I picked up my order at the store it was busy which I think is a good thing because it makes me think that they replenish their supplies fast = fresher ingredients Love chopt! A bit pricey for salad in my opinion tho haha

    Craft Your Own Salad
    Kai W.

    I did a schedule pickup and my food was ready. The salad was delicious and fresh. All the ingredients were fresh. I like that they use recyclable bowls and forks. I will come again.

    The website and the real Baja Shrimp Wrap
    Frank T.

    Ordered lunch today online for an in-store pickup. Ordering process was easy but wasn't thrilled about needing to create an account. Just ordered the first thing I saw, which wasn't even a salad or a bowl, it was a wrap. Realized that was the only wrap on the menu, wonder why? The Baja shrimp wrap was really good. The shrimp had nice kick, and I added the sweet & Smokey chipotle vinegarette instead of what they recommended. The texture was great, lots of crunchy and contrasts. The wrap itself was perfect, held everything together, and looked grilled although it wasn't warm when I got it. It also didn't come sliced. The wrap even looked pretty similar in real life to the photo on the site. Very good, simple and relatively healthy lunch in a neighborhood with lots of options in its category.

    Mexicali Vegan Salad ($9.99) with heavy Jalapeno Yogurt Crema

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    4 years ago

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    6 years ago

    Pretty good, lots of variety, a pretty versatile menu now more than ever. Pretty healthy and good portion size for the price.

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    7 years ago

    I come every day -- excellent salads. Recommend the Santa Fe with fried chicken. Friendly and personable staff.

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    My husband and I had such an incredible experience at Sentir that we ended up going back the very…read morenext day... and honestly, I'd do it again tomorrow if we didn't have to head back to NJ! Sentir is 100% vegan, and I would confidently bring even my carnivore friends here without hesitation. If nobody told you it was vegan, you'd simply think you were eating some of the most creative, flavorful Mexican food you've ever had. It's that good. From the moment you walk through the doors, you can tell this isn't just another restaurant. The atmosphere is warm, stylish, and inviting without feeling pretentious. Every member of the staff was incredibly kind (thanks Camila who served us both days!), knowledgeable, and genuinely excited to talk about the menu and the other restaurants in the group. Their passion for what they do shines through in every interaction. The food completely exceeded every expectation we had. Every dish was beautifully presented, packed with bold flavors, and unlike anything we've had before. We found ourselves talking about every bite and immediately discussing what we'd come back to try... which ended up being less than 24 hours later. We were so excited by the food on our first visit that we completely forgot to take pictures! (It became a complete afterthought because we had already scarfed everything down. ) Thankfully, we redeemed ourselves on day two! The cocktails also deserve their own standing ovation. They're creative, beautifully crafted, and every bit as memorable as the food. If you're looking for a restaurant where every detail has clearly been thoughtfully considered from the atmosphere and service to the food and drinks, Sentir absolutely delivers. We travel to NYC often and almost never eat at the same restaurant twice because there are so many amazing places to try. The fact that we chose to come back the very next day says everything you need to know. Sentir has officially earned a permanent spot on our "must visit" list every time we're in that part of the city. What We Ate (and absolutely LOVED): Sentir Guac - Easily one of the freshest and most flavorful guacamoles we've ever had. It was served with chips and a deep fried tofu that was reminiscent of a "chicken skin" or something along those lines. I've never tried anything like it and it was good and unique! Carne Asada Tacos - Perfectly seasoned with amazing texture and incredible flavor. Al Pastor Chicken Tacos - Sweet, savory, smoky, and absolutely delicious. Cream of Corn - I wasn't expecting a bowl of corn to stand out the way it did. It was warm, comforting and cheesy. I just wish it came with something to dip with. Unfortunately too much was dripping through the fork and I wanted to savor it all! Chile Rellenos - Beautifully prepared with layers of flavor in every bite. It was cooked to perfection and melted in your mouth! Tamal de Carne - Tender, comforting, and packed with incredible flavor. What We Drank: Sentir Michelada - One of the best my husband ever had. The chose Modelo as the beer Little Pitcher - This was a bunch drink. It had grapefruit & orange juice (among other things) but it was shockingly unique and dangerously easy to drink. Café con Ron - The perfect twist or play on an espresso martini but a million times better! Nutty Olivia - I believe this was on "special" and it was a mooth, creative, and another cocktail I'd order again in a heartbeat. It contains gin, which my husband doesn't like but he must have stolen at least 3 sips before I told him to worry about his own drink! Final thought: If a restaurant is good enough to make us skip trying somewhere new in New York City and instead return the very next day, that's about the highest compliment we can give. Whether you're vegan, vegetarian, or a lifelong meat eater, do yourself a favor go!!! I have a feeling you'll be planning your second visit before you even finish your first.

    Great experience at Sentir. I posted up at the bar alone and was immediately greeted with friendly…read moreservice by the bartender. I ordered a drink and a chile relleno. The drink came out right away and was good, but expensive. The chile on the other hand was excellent and filling. The flavor was surprisingly unique and the impossible meat filled the pepper perfectly. The ambiance was cool, definitely date night energy. I'll be back!

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    Avant Garden

    Avant Garden

    4.4
    (505 reviews)
    0.9 mi
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    Had the most magical Valentine's Day dinner at Avant Garden in NYC. They offered a beautifully…read morecurated menu for the evening and every dish felt thoughtful, creative, and incredibly satisfying. We were honestly surprised by how filling everything was -- so many generous, flavorful courses. The pizza ended up being our favorite dish of the night -- absolutely delicious and such a standout. And the sweetest touch at the end: cookies to take home! Such a small detail but it made the whole experience feel even more special. If you're looking for a plant-based spot that still feels like a true night-out experience, Avant Garden really delivers.

    I had been looking forward to trying Avant Garden for a long time and chose it for a birthday…read moredinner, so this was especially disappointing. We had a 9:30 reservation on May 9. The reservation email said they would hold the table for 15 minutes, and we arrived at about 9:43 after getting stuck in traffic. We were still within that window, but as soon as we checked in, the host immediately told us the kitchen was closing in one minute and that the bar would close in about 20 minutes, so we needed to place our food order right away. It made the meal feel rushed from the moment we arrived. The restaurant was virtually empty, but we were seated directly next to the bathroom. There were clearly plenty of other seating options available, which made that choice even more frustrating. Unfortunately, there was a noticeable bathroom odor from our table, which was really unpleasant and not what I would expect from a restaurant at this price point. Servers were also constantly going back and forth between the dining room and what seemed to be either a storage or cleaning area near the bathroom, so in addition to the odor, there was steady foot traffic throughout the meal. There were also papers or sugar packets underneath the table next to us, which added to the feeling that the dining room was not being carefully maintained. We ordered the paella, fig toast, and Calabrian flatbread. The food itself was fine in terms of flavor, but the rest of the experience made it feel understated and much less enjoyable than it should have been. The paella and toast came out quickly, and then we waited about 45 minutes for the flatbread. During that time, no one checked in, explained the delay, or asked how anything was. We honestly thought the flatbread had been forgotten. Then, after that long wait, the flatbread and dessert were brought out almost at the same time. The server explained that the kitchen was telling them to bring everything out at once. We had also ordered a bottle of Lambrusco, but it was not available, so we were given a different wine instead. Overall, the pacing and service felt very disorganized. We were rushed to order immediately, then largely ignored for the rest of the meal. No one asked how the food was, no one checked on the delay, and the timing of the final dishes made the meal feel chaotic rather than enjoyable. Even though the food was fine, the experience around it really took away from the meal. I also think there is a practical issue with the reservation timing. If the kitchen closes 15 minutes after the last available reservation, it does not make sense to offer a 15-minute grace period. Either the final seating should be earlier, or the kitchen should remain open long enough to properly serve guests who arrive within the stated reservation window. For a restaurant with Avant Garden's reputation and price point, I expected a much more thoughtful and polished experience. I wanted this to be a special birthday dinner, but we left feeling disappointed. I don't feel eager to return, and based on this visit, I would have a hard time recommending it to vegan friends.

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    Chopt Creative Salad Co. - salad - Updated August 2026

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