Cancel

    Open app

    Search

    Chotto Matte

    4.0 (235 reviews)
    Closed 11:30 am - 11:00 pm

    Chotto Matte Photos

    Business Info

    CHOTTO MATTE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Intimate
    Romantic

    You might also consider

    Recommended Reviews - Chotto Matte

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Pamela R.

    Was here for a Christmas event and had cocktail style canapés. Looking forward to coming here for lunch or dinner as the ambiance looked great.

    Kakigori
    Jeremy D.

    What an incredible place this is. My wife and I went here last weekend and it was everything we could have wanted out of a restaurant. I'm not sure it's really "fusion" any more than any other immigration-generated cuisine is, technically, but either way the flavors (Peruvian) and techniques (Japanese) are absolutely mind-blowing. A dimly, but pleasantly lit and smartly decorated long dining room are laid out with plenty of space for all guests with a great view of the kitchen space in the back half and a glimpse of the impressive bar from virtually anywhere in the place. Also, be sure to check out the upstairs to see the hallway and the bathrooms, even if you don't have to go. We opted for the Chef Experience, which was an eight-course tasting menu (though a couple courses were actually two dishes and we ended up with more like 10 or 11 dishes by the time was all said and done). The chef came out prior to the feast, which gave us an opportunity to share allergies (wife is gluten free/celiac) and food preferences. He made some slight adjustments to our menu and it all was excellent. It led off with the shishito pepper appetizer, then went into the Yellowtail Nikkei sashimi, a deluxe sushi platter, a beef semi-tartare, a salmon dish, a pot roast-esque plate, and then a passion fruit creme brulee, among others. Not a single bad or even "meh" dish. And let me tell you that by the end we were STUFFED. Honestly, probably could have done without maybe one or even two courses and been really comfortable. For cocktails, I ordered the kakigori (photo included) and the aleteo. Presentation and flavors on both were stellar. The Mrs. ordered a couple glasses of wine from a very solid list - a rose and a burgundy - both of which were perfect. This is absolutely a place we look forward to returning to someday. As fantastic as the Chef Experience was, I would say we'll probably forego it next time just because of the sheer volume of food, but it was definitely worth it to do it once and experience all that amazingness!

    Cassandra F.

    This place is amazing, some of the best food I've ever had. It's not particularly cheap, but I would recommend ordering family style and sharing everything, because you'll definitely want to taste it all. The ambience is very unique and modern. Definitely an upscale location that's great for a group dinner.

    El Camino and wabi sabi
    Charles Y.

    A very boujee restaurant with long waits for service but the food makes up for it. You should definitely try the octopus!

    Chotto Ceviche
    Jen A.

    Chotto Matte review This is a fabulous restaurant, through and through. Came here for a Yelp event last month, and was so hyped to come back for a proper sit-down meal. The vibes, the music (shout-out to the super talented DJ Dao!), the service by Jennifer H and team-- everything was perfect. We had... Spicy chicken karaage - not too spicy; I liked the sweetness Yellowtail Nikkei Sashimi - oh my gosh, that sauce! What magic! The hostess told me that the first time she had this, she cried, so of course we had to find out why. Daaaamn this was good. Chotto Ceviche and Lychee Ceviche - because who knew that a lychee could be a lovely stand-in for fish in a ceviche? Both versions were excellent. Possibly also tear-worthy. Tuna tostadas - pro tip: don't use too much sauce; the tostadas are yummy on their own Dragon roll - delicious but underwhelming compared to the bold flavours of everything else Nasu Miso - the best eggplant! Warm and covered in an apricot sauce, with puffed soba for crunch Mochi ice-cream - so lovely of them to send this out when they found out we were celebrating! I will recommend this restaurant to everybody. As we went home, we decided that the only thing that wasn't A+ was the very aggressive triple-ring lighting over the washroom sinks. If that's the only thing we have to complain about, I'd say this place is worth going to again and again.

    Entrance decorations
    Chuan C.

    We came on Sat 2025-01-18 to experience the Jungle Brunch. Chotto Matte is an amazing restaurant focusing on Nikkei cuisine. Nikkei are Japanese people who immigrated to Peru. Nikkei cuisine is a fusion of Japanese and Peruvian elements. There is a Sushi Bar, where you can dine at a counter and watch the Sushi chefs ply their culinary art. Along the same lines, there is a Peruvian bar, called a Robata Bar, with the same concept of counter seating where diners can be entertained by the Peruvian grill masters at work. Since it is an open kitchen style, the chef will definitely put on a show. When you enter the restaurant, you are immediately treated with a huge colourful mural. The host can check in your coat. Their dishes are elevated in quality and presentation. And, yes, they are also elevated in price. There are so many servers, all females, from what I observed, cheerfully attending to the diners. The female bartender can really put on a show (when I watched her) while making a cocktail! The vibe is colour, lively, entertaining, and with great food and service. There are several locations around the world, and they all have the same decor. The bright, colourful murals are painted by an artist out of Miami, called "Lefty Out There". He is sent to every location to hand paint the murals. At the upstairs washrooms, the hallways are painted with a neon coloured mural, painted by a different artist (#ElaineDefArtist), which is the most photographed decor at this restaurant. There is a huge main dining area, along with a little blocked-off area if you want more privacy. Near the entrance is a bar lounge where you can relax alongside the huge bar area, which is stocked with many different alcohol. There is lively South American music playing in the background.  Thrre is a live DJ every Wed to Sat. This restaurant has different themes: 1. Sat features a Jungle Brunch, enjoyed by diners of all ages. There is a "bird man" walking around with two exotic tropical birds who can even stand on your arm so you can take pictures with it. There is a lady "fire dancer" who performs with fire. 2. There is Steak and Sushi Sundays. 3. Fri is their "Chotto After Dark" in the lounge area. There is a live DJ, fire dancer, and a special menu. There is a large patio used during warmer  weather. It is decorated with lots of greenery to reflect the Peruvian jungle, giving a different vibe from the concrete jungle of Toronto. Music is very important to the restaurant. In fact, they pipe their music to the outdoor patio all year round! It attracts people to come in and investigate the restaurant. There are many locations around the world. The first location was in London, England. The second location was in Miami, USA. The third location was this location, in Toronto,  Canada, established in 2019. The flooring and windows have a black & white Herring Bone design at all worldwide locations. The ceiling uses preserved wood with a Shou Sugi/Suji Ban, a Japanese technique of charring the wood to preserve it  this is also at all worldwide locations. There are large Italian lava rocks used at the reception/host stand and at the two kitchens. Again, this is at all worldwide locations. The owner and founder is Kurt Zdesar, an experienced restaurateur with a track record in establishing and developing fine dining restaurants throughout Europe. The executive head chef is Jordan Sclare. He has travelled to and cooked in Hong Kong, Japan, Spain, Ireland, Israel, Monaco, Greece and had spent a month in Peru with Kurt Zdesar, eating in all the restaurants Lima had to offer including, carnivals and markets on his search to find the real taste of Peru. The restaurant is wheelchair accessible. There are separate male/female washrooms upstairs, so they are not wheelchair accessible. There is paid neighbourhood street parking. Review 2025-012

    Eggplant. Just ok
    Emily W.

    My husband and I really enjoyed the atmosphere and the fish dishes here. The miso cod was 100% worth the price and my husband really enjoyed the crispy tuna (I could not partake bc I'm pregnant) but the other dishes (mushroom tostadas, fried eggplant) were just ok.

    Vegan Sushi
    Laura T.

    I've recently went back here after 2 years and the vibe of the restaurant is still the same. They have great entertainment options while dining over the weekend. Our private Yelp event got their Fire show but I've seen them bring in animals too! The summer time they have a jungle theme on the patio. Service was good, friendly and quick. I do recall in my past visit, being the same. They have coat check for guests. The event provided us with 4 selections of some of their popular dishes. They claim the cuisine is Japanese with Peruvian influences, but out of the dishes I tried, it did not remind me of Peru. (Miso Eggplant, miso black cod, chicken Karrage, vegan sushi) I highly recommend the black cod as one of their best options. The Spicy chicken Karrage and sushi were nothing special. I found the Vegan Sushi a bit hard to chew.

    Sheena Y.

    Came here for the brunch special with my family and friends. It was lively with the dancer and food is okay nothing too special

    Francie M.

    Innovative and artisanal. After much deliberation, my friend and I each ordered the vegetarian tasting menu. We wanted to try a variety of dishes, with the tasting menu giving the best bang for our buck. We're not strict vegetarians but this set menu version had the most dishes that appealed to us (though it sounded like you could order one of the meat based menus and potentially swap one dish out if it wasn't appealing). However, we felt we couldn't eat here without ordering at least one raw fish dish, so we decided to split a small order of the yellowtail sashimi. Every dish in the tasting was artfully presented and intricately flavored. Everything was delicious, but our favorite was the first course of "lychee ceviche" - the lychee looked so convincingly like raw seafood that I had to double check they gave us the right item. The sauce was an intriguing blend of cilantro oil and something else that I can't pinpoint. Our absolute favorite was actually the yellowtail sashimi though- the flavor combination of cilantro, tomato, soy sauce, and fish was out of this world. Two small dings. My cocktail (the Jade shade (?)) fell flat into lemon-lime soda territory - I was hoping the cardamom and wasabi notes would shine through more. Secondly, while everything in the vegetarian tasting menu was incredible, I would love to see the chefs push their talents and include a dish centered around a vegetarian protein such as tofu or buckwheat - vegetarians eat more than just vegetables! Logistics: - indoor and outdoor seating - reservation recommended but it wasn't terribly crowded on a Wednesday night - limited street parking nearby but very transit accessible - many vegetarian options; potentially gluten free options based on raw ingredients but you'd need to check whether sauces are tamari based; they were careful and accommodating of my friends nut allergy

    Marcy H.

    What a find! Food, Fun, Fantastic! Will totally recommend this restaurant.. a don't miss when in Toronto. The combination of ambiance (artistic decor & music) and unusual and delicious fusion cuisine (Japan and Peru) all added up to a super-positive experience. Service was excellent as well.

    Robata Duck Breast
    Bryan L.

    At our table for four we went a bit overboard ordering. Likely we should have gone for one of Chotto Matte's tasting menus. Beware that while the individual prices for the tapas style dishes seem reasonable in total it can add up quickly. Very well prepared cocktails, especially their pisco sour. Nice wine list but few options sub $100. Setting cost aside, what you get is a culinary adventure. Rarely can you order 10+ dishes anywhere and have everyone at the table agree that they are all exceptional. I've never really longed to be a vegetation but I could very much consider it after tasting their lychee ceviche, which was as much fun to eat as it was to say. The standard ceviche is excellent as well. Both are essentially identical substituting lychee. You'll find a pic of the Robata duck breast, thinly sliced and succulant. Black cod Aji Miso is a must. Shout out to the yuca fries. Our server was delightful, friendly and informative. As a side note, whether you need to go or not, take a walk upstairs to the washrooms. It's an experience. If possible leave room for dessert. We failed and shared just one passion fruit crème brûlée which as my wife would say, "was to die for".

    Sushi crab roll
    Raya S.

    This is the most beautiful, upscale, uplifting place. Amazing DJ on Fridays, delicious food and cocktails. A little bit on the pricey side but the items I have tried so far are delicious. Spicy edamame is so good. My friend loved the crab sushi roll and my favourite is the Kagigori cocktail. Beautiful vibes and amazing decor.

    Spicy chicken karaage

    See all

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jessica G.
    180
    73
    86

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Lisa N.

    Lisa N.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Chotto M.

    Chotto M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Chotto M.

    Chotto M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Chotto M.

    Chotto M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of L T.
    0
    3
    8

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tree P.
    5
    351
    3

    4 years ago

    Business owner information

    Photo of Chotto M.

    Chotto M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Bob S.
    0
    42
    1

    2 years ago

    Business owner information

    Photo of Chotto M.

    Chotto M.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Business owner information

    Photo of Lisa N.

    Lisa N.

    Helpful 9
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Business owner information

    Photo of Lisa N.

    Lisa N.

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    7 years ago

    Business owner information

    Photo of Lisa N.

    Lisa N.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Business owner information

    Photo of Lisa N.

    Lisa N.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ma M.
    174
    36
    7

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Msw H.
    0
    24
    86

    7 years ago

    Business owner information

    Photo of Lisa N.

    Lisa N.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Favorite restaurant in TORONTO with the best staff! The food is out of the world with excellent flavor!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Lisa N.

    Lisa N.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Business owner information

    Photo of Lisa N.

    Lisa N.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    Page 4 of 6

    You might also consider

    Yuzuki

    Yuzuki

    4.4
    (48 reviews)
    2.8 km

    This place has potential. I have had a couple of deliveries from them and being in close proximity…read moreI have gotten to enjoy my sushi within the grace period (imo sushi doesn't lend itself to sitting around and should be consumed quickly after assembly) They are priced on the higher side and can get pretty pricey if one wants to indulge (uni galore) The food is packaged well. The nigiri was decent on both deliveries with the rolls being a tad above average. I was tempted to order a bowl but wanted a more filling option. With my go to spot for sushi delivery not showing any signs of revival. This might fill the void for now. 3.5 stars

    Yuzuki takes sushi to the next level with its selection of premium fish. Each piece is sourced with…read morecare, offering a variety rarely seen in many other places in Toronto. Located a few doors down to the right of the W hotel. The fish is exceptionally fresh and of premium quality, with every bite melting in your mouth. The chefs clearly prioritize quality and authenticity, and each dish is beautifully presented. The menu includes delicate cuts of fatty tuna (otoro and chutoro), buttery Hokkaido uni, and beautifully marbled salmon that practically melts in your mouth. They also serve rarer options like golden eye snapper (kinmedai) and amberjack, Otoro, chutoro, unagi, amago, and more; each prepared to highlight its unique flavors and textures. The chefs at Yuzuki use traditional methods like aging and lightly searing certain cuts, enhancing the natural flavors of the fish without overwhelming it. Every bite showcases freshness and expertise, making it a must-visit for sushi enthusiasts. Yuzuki in Toronto is a gem for sushi lovers. From the moment you enter, the elegant ambiance and servers in traditional kimonos set a refined tone. The service is impeccable--attentive, friendly, and knowledgeable about the menu. Yuzuki provides a truly authentic and luxurious sushi experience, perfect for special occasions or anyone looking to indulge in top-tier Japanese cuisine in Toronto. Highly recommended!

    Photos
    Sushi Bar
    Sushi Bar
    Stunning Chef's Sushi Platter
    Stunning Chef's Sushi Platter
    Seafood Don (takeout)

    See all

    Seafood Don (takeout)
    Yasu

    Yasu

    4.5
    (460 reviews)
    2.7 km
    $$$$

    This was one of those dining experiences where every detail felt intentional…read more The presentation was beautiful without feeling overdone, and each piece was balanced and fresh. You can really tell there's a lot of care behind every course. What stood out to me most was how calm and focused the whole experience felt--it made it easy to slow down and actually enjoy each bite. Definitely a place I'd come back to when I want something a little more special.

    It's been a while since I've had omakase. Yasu was easy to reserve and was under $200pp. The menu…read moreincludes 16 courses which includes 1 appetizer (containing 4 dishes), 12 nigiri, tamago, soup, and dessert. There were three add-ons (toro with caviar $25, uni with caviar $35, and caviar sushi). I opted in for the toro and uni add-ons. It was strange they give you the add-ons before any other nigiri. Everything was very good and fresh. Standouts for me was the appetizer, all three cuts of bluefin tuna, the lobster (by far my favorite), and the hotaru ika. I would've appreciated knowing that the omakase included or not included toro and uni before I decided on the add-ons but I don't regret it. It was a splurge night after all. Service was very attentive. Note that the dining space is very small. 12 seats around the counter and two tables. There was a very loud gentleman two seats from me who never learned to use his inside voice and totally ruined vibe. But that's not on the staff. Another note is that gratuity is automatic on the bill.

    Photos
    Exciting news! We're marking our 10th anniversary with a makeover!
    Exciting news! We're marking our 10th anniversary with a makeover!
    Uni
    Uni
    Yasu

    See all

    Sushi Yugen

    Sushi Yugen

    4.6
    (37 reviews)
    0.6 km

    Absolutely amazing experience at Sushi Yugen. We came here for a birthday and made a reservation…read morefor The Reserve, which is a combination of Kaiseki and sushi. We were seated in a separate room from the regular sushi counter. The chef carefully prepared each course in front of us. The Kaiseki portion was served first, and after each course was given to us one of the servers described each dish and its elements. The sushi courses were served afterwards followed by some desserts. They also gave us an extra dessert for the birthday celebrant. Each dish was really thoughtful and tasty, and the fish was really fresh. The highlight was definitely the A5 Wagyu beef course. The beef was so buttery and melted in my mouth. They even explained the quality of the beef and showed us a certificate of the beef's grading. It was worth the splurge for a special occasion! The meal was amazing and the restaurant itself was welcoming and not pretentious at all.

    Came here for a late birthday celebration and had a great experience. The food was delicious and…read morethe quality was amazing for the value of the meal. The chef and staff were all very professional and attentive throughout the night. The omakase lasted about an hour and a half with around 14 pieces/courses including soup and dessert. A really nice spot for a dinner with a friend or partner. Excited to come back again! Definitely missing a few pieces in my photo.. got too excited lol.

    Photos
    Sushi Yugen
    Torched Sushi
    Torched Sushi
    Tuna hand roll

    See all

    Tuna hand roll

    Chotto Matte - japanese - Updated July 2026

    Loading...
    Loading...
    Loading...