Super yummy place to get some Xi'an noodles! I got the pork rib one, the meat just comes right off…read morethe bone. The spice level is great, kicks a bit if you don't have a high tolerance. The cabbage is also very tasty. Service is good! Super friendly and helpful. Chill lunch or dinner place, it's a bit small so waits can be long during peak dinner times. Located in Cap hill so parking will be difficult during dinner

My daughter and I came in on a Monday evening around 6pm. They weren't terribly busy, but by the…read moretime we were done with dinner, the place started to get busy. There were definitely quite a few people waiting for a table. We came at just the right time. The restaurant is in Capitol Hill where there is a good variety of eateries and shops. The space itself has high ceilings in an industrial-type space, but filled with red lantern decor and just enough graphics to make the place pop with liveliness. The menu is simple which I can appreciate. My daughter got the pork ribs dry mix hand-pulled noodles, but of course we share everything and taste everything together. The noodles were a good consistency of texture and flavor. We also got the chive and pork handmade dumplings. Consistency was good, but the flavor was just okay. I ordered the fried tofu bao which I wasn't sure what to expect, but it turned out to be a good choice. The fried tofu is paired with nicely seasoned chili sauce in a crispy bun. The bun was prepared well - not overcooked. The service was good and fairly quick. The bathroom was clean (I think there are two single room bathrooms.) Chill, casual vibes. Four stars.

I'm glad I finally got to try Reckless Noodle! I don't find myself outside the main Seattle areas…read moreoften, but Reckless Noodle was definitely worth the venture. The staff were all so welcoming and friendly, and even though their kitchen was backed up with orders, they did their best to serve us quickly and the food was still top notch. The marine-like atmosphere was also fun and made dinner really casual and enjoyable. We got some of the best sellers, the bo la lot, the ma la beef cheek noodles, and the Hokkien wok noodles, and they were all a hit. I enjoyed the different Asian-fusion dishes they had from different cultures as well as their wide selection of drinks. The dishes were all very rich and flavorful, and you get a good amount to share for the price. It was the perfect place to eat while chatting and catching up with a friend. I really enjoyed my meal here and will definitely make the trip out here again.

Well played! The…read morefour of us used the waitlist process to get a table and it worked flawlessly. We encountered very friendly staff upon arrival/seating. As mentioned in other reviews, we also experienced a unique and relaxed atmosphere. They had some good local draft options to get started - which is good. We ordered the Bo La Lot Grilled Beed in Betel Leaf for an appetizer and we loved the combination of ingredients and taste. Our brides ordered the Chaca La Vong Wok Seared Tumeric Rockfish and they both enjoyed it. My son ordered the Pad Kee Mao and I went with the Reckless Fried Rice and we both devoured them! Our waitress (her name wasn't on the receipt) was outstanding....super friendly and patient with all of our questions regarding the menu.

If you want a quick, simple, delicious bowl of Xi An Biang Biang noodles this is definitely a good…read morespot. Clean, no frills, and great Chinese side dishes. I recommend the beef noodles, dry or soupy. It's not that spicy so don't be too afraid. They have dipping sauce for the food and the side dishes were so good. Love the cold potato side dish. It makes the meal so cohesive and also great for value! Service was quick, there is a self order kiosk and you can even eat outside and they will bring the food to you.

As you can see from my two older reviews for this place, I have always been a Xi'an noodles…read moreloyalist and still am. Since my last review the restaurant has closed and reopened, and expanded their menu, to now include more dumplings and varieties of noodles. They also now have a very handy duo of ordering kiosks, which you order at prior to sitting down. I found their kiosks easy to use, which isn't always a given. This being my first visit back in a while, I had to get the spicy cumin lamb biang biang noodles. However I had to try some dumplings, so we shared the lamb dumplings, while my dinner buddy had the spicy cumin lamb rice noodle soup (the same kind of noodles you'd get at a ten second yunnan noodle type of place). They also now have a complimentary side dish bar that has seaweed salad, peanuts, and kimci, as well as some condiment type things like scallions and minced garlic. I helped myself to some seaweed salad to nibble on while waiting for our food, and it was good although food comes out quickly enough that you don't necessarily have to rely on it unless you're really chomping at the bit. The spicy cumin lamb biang biang noodles are just as good as I remember. The biang biang noodles here are perfectly chewy, and the rest of the dish has a lovely flavor aside from just spice. They're generous with lamb and cabbage which add a lot of textural variety to the plate. The lamb dumplings were the sleeper hit of the meal, filled with juicy, tender hunks of lamb surrounded by toothsome clearly hand-rolled wrappers. Absolutely do not skip the lamb dumplings. My dinner buddy really enjoyed her rice noodle soup with spicy cumin lamb, which I think would be a great option on a cold day. Everything is pretty much self serve here, so don't expect full service -- although they did stop by to refill our water once. The food here is so good, though, and prices are so reasonable, that I truly do not care that the experience is pretty bare bones otherwise.

A longtime staple in Seattle's Chinatown, Mike's Noodle House has all the making of an old school…read morespot, making one of the very things I live for: wonton noodle soup. The Chinese name, 全記麵家, has little to do with the name Mike, but is nevertheless an excellent choice for anyone in the area. The staff is very Cantonese through and through. It is a cash only establishment and their menu is heavy on the noodles, be it in soup form or dry. There isn't a ton of room for large groups, but the turnover is quick and thus the weights are usually quite minimal. Service is very good overall and super friendly. I would highly not recommend using their bathroom, as it's tiny, cramped, and not in the best condition. The noodle soups vary from wonton noodles to fishballs. They also specialize in beef brisket and fishballs, making this feel like a bit of a Hong Kong style cafe. Most of the soups average out to be $14-16, depending on size. It's a joy to watch them assemble the bowls in lightning quick fashion. Wontons are excellent. They're plump with just enough skin for texture and are complemented by a fragrant soup and very little skimpage on the noodle (#1). The large dumpling (aka "sui kau") is an excellent wonton alternative for those looking for similar textures. The beef brisket is tender and they also have a dedicated section for just congee. There aren't a lot of places like Mike's anymore, and I wouldn't hesitate for a second for an opportunity to come back. In fact, I'll make sure it's part of the Seattle rotation (#2) for whenever I'm back. __________ (#1) Read: very good portions. (#2) Unless of course, I'm on my way to Vancouver BC.

I have been coming here since the 2000s so it's very nostalgic for me…read more Very authentic style for a wonton house. The fishball lettuce congee is my go to order along with the sui gai rice noodle soup with added brisket sauce. Portions are always generous. Cash only. Can get busy. Congee can get thin if ordering take out just because of the nature of the dish so would order congee for dine in to keep the consistency.

The udon here is quite good! This place definitely gives the vibe of a hidden gem. Seating was…read moreeasy, parking nearby street is free on Sundays. I ordered the tomato beef udon. The udon were really good but if you let them sit for a long time they get a bit soggy and lose their texture, mainly a concern if you eat really slow though. Broth was also great, just a tiny bit of spice really added to it Overall I'd definitely come back here!

Fantastic hole-in-a-wall udon place. Great portion sizes and authentic. But closed early multiple…read moretimes and never answer the phone. Id rather they update their hours than lie about it especially when this is an out of the way drive for most of their customers Also have sticky floors and poor ventilation. So have to downgrade them to a 3. Service seems to be going downhill in general here which is ashame.

Visiting Seattle from Massachusetts and definitely needed my Cambodian food fix. the kuy teav…read more(kathiew) was lovely, the lady that waited on us was super cool and a complete vibe. will most definitely come back for food when I visit again in the spring -Carlos

This place was phenomenal. The food was amazing. The service was amazing…read more I highly recommend it.

We enjoyed our meal. We drove from Tacoma to try it out. It wasn't worth the drive but the food was…read moregood. Not something I would drive far to try but it was good enough. The passion drink was yummy. I am very picky with dumplings but they were ok. We enjoyed the area where it's located though, cute shops to walk too and a yummy cookie place next door plus matcha spot.

Tried the string beans, vegan dumplings (carrot, tofu, cabbage), green onion pancakes, crispy…read morechicken wontons, and another type of dumpling. Everything was good, but nothing really stood out. It also felt pretty oily, but that could've just been what we ordered. Be aware that a lot of the soups and noodles are labeled as spicy, and many of the vegetarian/vegan options are mushroom-based. I'd still come back to try some different dishes, especially for happy hour! Easy parking in the neighborhood behind the restaurant, and it's a nice area to walk around before or after.

I've been a loyal customer for over 10 years, and I absolutely love the chili pan mee! The flavor…read moreis incredibly richl and truly amazing.

First time trying Malaysian food, and this place absolutely delivered. Every dish came out fresh,…read morepacked with flavor, and without a long wait. The coconut rice was the standout--seriously good and something I'd order again without thinking twice. The server was sharp, friendly, and kept everything moving. Great food, solid service, and no weak spots in the meal. I came in not knowing what to expect and left completely sold on Malaysian food. Definitely coming back, and next time I'm bringing a crew with me.

Such a small and cute popping Ramen spot! Heard great things and decided to pop in with my friend,…read moreand we were not disappointed! You first enter the restaurant and pick up a paper menu with a pencil and fill out what you would like to order at the table :). Makes it easier for the server and yourself to ensure you're getting what you asked for! I opted for the Classic Ramen with firm noodles and added an egg, and I looooved my plate. Amazingly seasoned pork, perfectly jammy egg center, and comforting broth. I enjoyed every single bite! Come try them out! :)

Good ramen spot! I often see this place packed with long wait times, however, I don't think it's…read moreworth waiting for over 45 mins. I had their classic broth with 6 extra chasu and it was good. The broth was very flavorful and comfortable. The noodles could've been cooked better. The cool thing about this place is that they have you pick out the ingredients you want in the dish. Unfortunately, they don't include an egg which I think is kinda lame. The service was good. Our order was taken quickly and the food didn't take long to make. The ambiance is nice. I enjoyed the lighting and it was organized. Unfortunately place was packed so it felt a bit tight.

While the name says it is a noodle house, they are also known for their clay pot rice. We went here…read morefor an early dinner and actually it was quite busy, while the restaurant emptied out during the conventionally peak dinner period. We got the preserved meat clay pot rice, salt and pepper fried fish filet, and beef brisket and wonton noodle soup. The clay pot rice was okay - the pricing is fair but the execution could be a bit better. I felt like the rice was a bit lacking in flavor, and they only have the standard soy sauce, not the ones in a sauce tray that is usually a bit sweeter. The salt and pepper fried fish filet was good - definitely recommend that for the taste and value. The noodle soup was also good - the wontons were okay but I loved the beef brisket. Noodles seem to be handmade as the texture is a bit uneven, but I appreciate these types of noodles more. Service is standard for a Chinese restaurant - you just need to flag them down and requests are fulfilled in a timely manner

I'm sad that it took me this long to finally try Jufeng Noodle House, but now that I have, believe…read morethat I'll be making up for lost time. This place is a true gem, serving satisfying, delicious food in a relaxed atmosphere at an affordable price. The restaurant looks small from the front, but space is used efficiently and they manage to fit quite a bit of seating into not that large of a dining room. Tables are mostly four tops, quite spacious at that, and surrounded by sturdy wooden chairs. I came for dinner on a Friday evening and there were a few other tables at any given time. Service was quick and our water never ran empty. We had the wontons in hot oil, topped with peanuts, I had the beef chow fun, and my dinner buddy had the pork with hot sauce noodles. The wontons are very very good, stuffed with flavorful pork and swimming in a sauce that sits in that perfect spot at the intersection of hot and sour. The peanuts and scallions add a delightful crunch. Their beef chow fun satisfies every bit of childhood nostalgia I have for this dish, with lots of wok hei, bouncy noodles, and the most tender of beef. I think my favorite beef chow fun in the city still lives at A+ Hong Kong Kitchen, but this is a close second. The portion here is also huge. I am a human vacuum and I actually brought leftovers home, which is rare for me. The pork with hot sauce noodles is seemingly a fusion of zha jiang mian and dan dan noodles. My friend really enjoyed it and actually finished the whole thing, which is saying something given that she doesn't usually eat that much. There are so many other items on the menu that I'm eager to try, so I will definitely be back.