Great food, atmosphere, and service all were amazing! We were celebrating a special birthday and…read morethe staff incorporated a dessert treat as well. Can't wait to go back.

been here soooooo many times. love the food, love the vibe. would definitley recommendread more

Very nice hidden gem here, it's located off the beaten path, romantic and whimsical with a…read moregoth-like feel. I tried the beignets and they were really tasty, server was attentive and a good looking crowd showed up for "The Obscure" reserved seating for tasting and I was told mocktails if you're not into the spirits of that sort.

The rising sun is an interesting spot! It has a cool gothic vibe so if you want to fit in…read moredefinitely come dressed in black. It's a small self served restaurant with a limited menu that changes, since not everything we saw on yelp was available. When we visited the options were crispy chicken/hot link sliders, different variations of tots and beignets. We went with the crispy chicken sliders and loaded Cajun tots and they were both very flavourful and delicious. The chicken was well seasoned and crispy paired with tangy pickled vegetables and a tasty pretzel bun. The combination of flavours packed a punch but we did wish for a thicker slice of chicken. The tater tots were very well seasoned too and the sauces were yummy, something acidic would be a nice addition to cut through the fatty goodness. When we asked for utensils they didn't have any forks so they gave us one spoon and one knife. We made it work. Definitely want to come back to try other things on their menu whenever they rotate it.

Annie's can take the crown for BEST Soul Food in LA…read more This restaurant is always extremely busy & now I can finally understand why. The level of authenticity can be felt the moment you walk in. Every patron of the restaurant can be seen expressively enjoying their food. When you order a main protein, it comes with your choice of three sides & ofc their famous cornbread muffins. All the food is insanely filling so prepare to take home leftovers. * Beef Links 10/10: A massive, spicy beef sausage on top of a soft & fresh slice of white bread. It can't get any better. It stayed hot throughout my meal & was appreciated so much. That is f***g good. * Cornbread muffins 10/10: DELICIOUSLY served as an appetizer before your meal comes out. Comes fresh & hot with a side of sweet/cinnamon butter. It's perfect. * 8 Pc Wings 10/10: Seriously the best wings I've ever had in my life. Soul food restaurants know exactly how to coat the wings so that they become insanely crispy when fried. That aside, the Hot Honey seasoning was especially flavorful & mouthwatering. *Mac n Cheese 9/10: This is my style Mac. Not too ooey-gooey wet but just a perfect amount of cheese & roux. One point off because it has a smokey taste which just isn't my preference. * Candied Yams 11/10: MY GAWWWD. I'm in heaven. If you like very sweet potato's paired with a perfect buttery cinnamon dressing, then step right up. These are insane. I'm obsessed with that type of thing. *Greens w Turkey 3/10: Was not the biggest fan of this side. The flavor of the turkey overpowered the whole dish. The greens clearly basked with the turkey rather than just being placed together. I couldn't taste the greens, just meat flavoring. * Cabbage 7/10: I love cabbage. This side isn't anything crazy, it's a very simple thing for you to pair with whatever you ordered. Every meal needs one side that rlly holds it down. *Fried Okra 12/10: Seriously, you cannot get soul food without trying fried okra. This is just amazing. Perfectly crispy & delicious.

Almost hate to write this, but fair is fair. For background, I'm from Southside Chicago, parents…read morefrom Mississippi, and literally grew up on delicious soul food. Everything always from scratch. Everything. We had a table of 6, celebrating niece going back to Spelman College for her junior year. We ordered a ton of food. Each meal comes with three sides. Portions are generous. I had the salmon croquettes, black eyed peas, red beans, and rice & gravy (to go w my croqs) The red beans and the black eyed peas, were delicious. Cooked perfectly, seasoned really well, and the right amount of liquid base. I also had a bit of my mom's greens--and they were GOOD!!! BUT! Not so fast (in my Columbo voice). The salmon croquettes, were not croquetting. There was no flavor. None. Except for the natural salmon taste. The patties were too thick, there was no discernible seasoning, and no onion or green peppers at all. It was like eating a salmon burger, as opposed to a croquette. AND I LOOOOOVE CROQUETTES. Mom's pork chop was okay at best. It didn't taste like anything, was a lil over cooked and a tad tough. But lacked seasoning. Nephew's catfish was tasty. Aunt said her short ribs were good. Niece had wings and shrimp combo, and said they were okay, not great. Peach cobbler was good. Yams too soupy. Dressing was so drowned in gravy, we forgot it was dressing. So, mixed day at Annies. We had issues with the proteins. The veggies and legumes were deliciously spot on. I commented that if I ever end up back, I'll just get red beans, black eyeds, and some greens. Soul food has to be seasoned well. Has to. Croquettes have to have onions, green peppers, or is just a salmon patty. I took a pic of my leftovers. The meal started w 3 croqs. I ate one there. Broke this one open to show y'all the MEH-ness. Oh! GREAT STAFF! Everyone was awesome. I give it 2.5 out of 5 stars, overall. Halfway there.

10000/10 brunch, absolutely blew me away. I ordered the Gravy Train biscuit sandwich and it was…read moreunreal. Every bite had so many flavors, perfectly balanced, and the biscuit itself was insanely buttery and soft easily one of the best I've had in LA in a long time. My husband got the steak & eggs with a side of hashbrowns, and it was just as impressive. The steak was cooked perfectly, everything was well-seasoned, and the whole dish felt really balanced. Definitely a spot worth coming back to.

Barely squeaking by with 3 stars... Compared to their Dallas…read morelocation, this was a super lackluster experience. We walked in at 12:30 and there were two people sitting in the restaurant and we were asked if we had a reservations. When we said no, we did not have reservations. There is a long pause as if our party of three was an inconvenience. We were sat within a few minutes after that, place an order for drinks, which then took about 25 minutes to come out - the drinks were too iced teas and an old-fashioned. We placed our initial order only to be told that to the dishes we requested were not ready for available. Cleanup having the Nashville hot chicken, which was way less hot than the side of Tabasco sauce we ordered, so that was disappointing. The fried green tomato with pimento cheese was actually pretty good, but to call it a stack is a really big stretch, a more appropriate description would be a 'BLT nibble.' The server was very gracious and apologetic so you gotta give them another shot.

Went today with beignets on my mind. Found out they only serve them on weekends. Heart.Broken…read more But other than that everything was amazing. Ordered a half Mufalotta and had to think, "did I order the whole thing?" Serving was huge and delicious. The biggest difference from ordering from Central Market in NOLA was it was served warm. But the olive spread hit! Ordered a side of bread pudding and banana pudding to take home. I've tasted to banana pudding and taste the way my grandma used to make it! The ambience of the restaurant definitely gives a French Quarter vibe. I will definitely be coming back on a weekend for some fresh beignets!!

I ordered the fried catfish platter with a side of Jambalaya and a side of red bean and rice…read more Everything was absolutely delicious, well seasoned and perfectly cooked. I also got to try an Abita root beer for the first time, it's now my favorite soda! I can't wait to try other items from their menu!

Food was soooo good! I've never had fried chicken that was so crispy, flavorful and so juicy, too!…read more Shawna was amazing and took care of us! She even gave us samples of the pies to test. Our fave was the Chess and Pecan. Will def be back to try them when we aren't full from the delicious meal.

Great food great server best experience ever the server training and the trainee did an excellent…read morejob thank you for making my mothers bday a good one

Just went for the first time on July 12th. I had the South LA breakfast with grits, fried chicken…read more(breast and a wing), scrambled eggs fried hard. My girlfriend ordered the creole catfish with crawfish sauce, rice, red pepper cabbage, and Mac n cheese. We had two corn bread muffins with peach cobbler butter. Out of scale of 5 Grits, 5, perfect amount of butter. They had fried onions on top,.. I never see that before but it was fire Pancakes, 6, past the scale, if you like fluffy pancakes, these are perfect. Fried chicken, 4.5, breast wasn't dry like white meat usually is and that batter was crispy and very well seasoned. Personally I didn't need any hot sauce. Be careful with that spicy ranch, it tasted like a ball of fire in my mouth. Creole Catfish, 7, past the scale! That crawfish sauce and seasoned rice made that catfish taste heavenly, nbs. Mac n cheese, 4, taste like your granny made it. I loved the bake with some char on the cheese. Red Pepper Cabbage, 5, I don't even like cabbage like that but this was seasoned to perfection! If you like Caribbean cabbage (it's not the same but similar) you would fs like this. Cornbread, 3.5 with the butter, you HAVE to put the butter on it. I think it's made that way on purpose because the peach cobbler butter is what makes it good. Overall great atmosphere and good service. Keep in mind the restaurant is small so if you want to eat inside and not on the front patio, you might have to be patient to wait for a party to finish up since there aren't many tables inside. We happened to catch a table right when some people were leaving so we didn't have to wait long for them to clean the table and sit us. After we ordered, we weren't waiting forever for our food and the two ladies that were working front of the house were doing everything from packing Togo orders to serving food. As busy as they were, they still took the time to help my girl decide what to order and made sure we our food came out the way we wanted it.

What went well? What didn't? Lol. This was my first…read moreexperience at the original restaurant. What a treat indeed! Everything went well, and as a review suggests I would highly highly highly recommend this spot! And while the one on La Brea is also great and I've certainly reviewed it a lot of times, I dare say the ambiance and interior of this one has it beat!

One of my favorite foods as a child was fried chicken...not chicken nuggets, not ice cream, not…read morepb&j...it was fried chicken, lol. Although it's no longer my FAVORITE food and I only indulge sparingly, I still have an affinity for it, and can quickly separate the good from the bad. Willie Mae's can confidently go into the good pile. The perfect texture of the batter is the standout. It's light and crisp. Head to head, I think I prefer the flavors and juiciness of Gus's fried chicken. I'll have to give Willie Mae's another go to confirm that this is indeed the case. But Willie Mae's is situated in a better area, it's got civilized sit down table service, cuter decor, and it has way better sides. Knowing myself, I predict that one day, I will decide to remove poultry as well from my diet (I've long excluded mammals from my diet). Hopefully more visits to Willie Mae's will happen before that day organically comes upon us.

The only time I had been to Willie Mae's was in New Orleans. It blew our minds and tastebuds…read more Absolutely divine. When they opened in the westside, I believe it was a take out only situation. Since I do not live in the area, it was not a convenient situation. During this recent DineLA restaurant week, I met a friend there for lunch. Now they have a fairly large sit down dining room that was quite busy and it seems like there was a steady stream of takeout. Our server, Desiree was fantastic. She told me this branch was started by the same folks of the original in New Orleans. Due to a an issue with the freeway closure and horrible traffic, we were very late and she kindly honored our reservation. The food was fantastic. Great crunchy and spice on the chicken (it is on the spicy side so be careful if you cannot handle the heat). The little corn breads were just the right amount. We tried the yams, which is a must, but also shared some of the other sides. The cabbage is cooked kind of like collard greens. The butter beans and rice is very tasty. We also tried the mashed potatoes and gravy. All sides are vegan, which I thought was done for the local L.A. crowd, but we were told the sides are vegan in the original recipes. Next time I'd like to try the gumbo and other dishes on the menu.