Shad A.

Refer to pictures ~ We came here to celebrate my daughter's birthday for the first time, and had an absolutely time with their diamond tier menu. * The servers were very helpful and detailed on explaining the menu. (Ask if you don't know) * large plethora of food stemming from beef, pork, chicken and seafood -- they taste great (all self serve). * their Wagyu is definitely worth the try! * they have a membership that helps with % down if you come here frequently (you get a free meal during your bday) Cons - * there were menus unavailable that we wanted to try. * they can sound naggy when asking for reviews Solid 4.5/5

Leslie L.

It was delicious. Our server Jaime is awesome. Very attentive, make sure we're well taken care of. Give us our last warning and helping us cancel our orders cause our eyes are bigger than our stomach when we came. Nice ambiance and clean self serve station. Very good selection of meat for the gold tier. Come hungry leaving stuffed like a turkey on thanksgiving day.

Perla R.

First experience at Chubby Cattle was amazing! Our server Tyler was so great! Explained everything, gave us advice on the best cuts and checked on us throughout dinner. Definitely coming back.

Berenis S.

Stopped here tonight with the family. It was my first time here and I must say this place was amazing. My compadre was the one who showed me this place and we decided to finally try it tonight. The food: 1000/1000 we went with the gold option and it was amazing. So many wonderful cuts of Waygu beef and the recommendations from our server were great: we also had the sides and I must say the Waygu burger was so good, I can see why it would run out really fast. The deserts were so good and lots of amazing options. I enjoyed the unlimited beverages as well. Service: top notch service, our server was Tyler and he went above and beyond for our party. He made sure our experience was an excellent one. He was kind, courteous and you can tell he takes pride in his work. The inside was very nice and clean, this used to be another restaurant back in the days so it was nice to come back to my old stepping grounds. Drove over 60 miles to come here and I will definitely be coming back. Thank you Tyler for the hospitality.

Amin V.

I had a very disappointing experience at this all-you-can-eat Japanese BBQ restaurant. Before we were seated, we politely asked the front desk if our party could be split into two tables. Despite the restaurant having the availability, they refused and insisted on seating all of us at one table. The hostess also had a very rude attitude from the moment we arrived, which immediately made us feel unwelcome. As the meal went on, many of the food items were running out. We asked multiple times for refills, but they were never replenished, which is unacceptable for an all-you-can-eat restaurant. To make matters worse, when the bill came, they automatically added gratuity for our large party. We asked to speak with the manager because of the poor service throughout the evening, hoping they would at least acknowledge our concerns. Instead, the manager was just as dismissive and rude as the front desk staff and made no effort to resolve the situation or make things right. Overall, the customer service was terrible from start to finish, the food service did not live up to the "all-you-can-eat" experience, and management showed no interest in customer satisfaction. I would not recommend this restaurant and will not be returning.

Joel M.

Chubby Cattle is a place of variety, indulgence and quality, a good treat. You can eat self prepared BBQ meats and refreshing sushi options at the same time. Obviously the quality is great, they have many premium options including waygu beef all you can eat. The service was good from our host, positive attitude and welcoming, until he started to mention their membership and if we wanted to join five times after saying no. Earlier we called to get information before arriving and they can't even have a staff member answer the call, an AI bot was struggling to assist and answer our questions. Everything is ordered on a tablet. The amount of self service at this restaurant is nauseating, considering the price to dine in. You can order every 7 minutes until time is up. Ambiance is active and the upbeat music playlist is about at a medium volume. The experience is streamlined to get you in and out, I was not a fan of the constant badgering to join their membership, especially at checkout. There is an egregious amount of self service that could be handled by staff, for the price range, having everyone run around each other to grab drinks and grab items from the cold bar and other self service areas is strange. Located on the first floor by Target at the Topanga mall, parking in the structure.

Abby G.

I got the gold tier, it was a nice option to try the "tasting experience" as it was our first time, but honestly could have done without it. This place is more on the pricier side, but for the silver tier, it's a solid opt. There were a few items on the menu that we tried that we did not like at all, it had to be taken away lol but there were a lot of items we did enjoy! Our server nick was knowledgeable and friendly. This is a type of restaurant where you order through the tablet and the food comes to your table, the server does come around often to check in on you and to change the grills. Jasper was also really good at taking away any of our empty/ dirty dishes every time he dropped off food. When I first arrived, I was trying to get the host attention so that I could get checked in but she is not welcoming and bit rude. She is constantly looking down at her tablet then walking away. Then just calls whoever is next on the tablet, not acknowledging anyone new coming in! Me and another guest were so confused we had to flag her down to get checked in which is so odd. I've never been to a restaurant where a host made us feel like we are an inconvenience to her!! Anyway,after we did check in, we had to wait another 20 mins or so for our table to be ready. Lowkey being added to the wait yourself vs reservation seems like the same wait time which defeats the purpose of a reservation.

Tiffany N.

As a huge fan of Chubby Cattle, I am incredibly disappointed to say that this specific location has been a miss ever since it opened. I've given it three chances now, and each visit has been a poor experience. After my most recent visit, I felt compelled to finally write a review. We ordered the highest tier (Diamond), expecting a premium experience, but our server, Kai, was completely rude and unprofessional. Throughout the night, he barely checked on us or cleared our plates. Instead, he repeatedly approached our table just to scold us about having only 30 minutes left. When last call approached, we placed a larger order to wrap up our meal. Kai came over and lectured us about the size of the order, warning us that we would have to pay for leftovers even though we ended up finishing absolutely everything. When we tried to put in one final item before the system even shut down, he arbitrarily told us he was canceling it because we "couldn't order anymore." It is incredibly frustrating to be paying customers spending over $600, only to be spoken to so disrespectfully about ordering food during valid service hours. To top it off, after dropping off the check and taking our payment, we went to get dessert. Kai approached us yet again and told us we needed to leave, essentially kicking us out of the restaurant. We've been to so many Chubby concepts and never have once been treated like this.

Jessica C.

We've been here a total of two times and each time has been amazing! We had Nick and Kai serving us and they've been amazing. Always checking in on us, making sure we get the best service, and just vibed with them. They're so easy to chat up. It's more expensive than your AYCE experience but it's really worth it especially for special occasions. It's a sit down upscale JBBQ spot and while I love their meats, I think about their lobster roll, Wagyu slider, and carpaccio the most alongside their unlimited milk tea and egg tarts. Next time we come, we hope we get to run into Nick and Kai again! They both work really hard and the quality of their service definitely shows.

Lynn L.

Had a great first time experience. Tyler made it a great time and was very accommodating and attentive. The food was delicious. Shout out Tyler!

Mark A.

Jamie is the best server of all time! Amazing food too. Such a solid Wagyu experience. Glorious!

Kiki T.

We were here a couple months ago, and tonight we are back to celebrate my hubby's birthday...and yes, I'm happy happy to say service is 100% on point, super nice and helpful. I also learned tonight, just in case if you were wondering...On Fridays, Saturdays and Sundays it is only Walk-In no reservations...wait time varies, but Mon thru Thursday you can make reservations and also do walk-in's. We still love the choices from the digital menu, and totally enjoyed the birthday jingle surprise!! OH! I love love their Earl Grey roll cake!! I had 2 slices!! (Gasp)! It's totally fun inside! I love the interior designs.

Lauren B.

Delicious food and stellar service! Absolutely worth the wait and the price. This was my first time dining at Chubby Cattle, and I couldn't be more pleased with the experience. There's a variety of meat to choose from, from rich and savory wagyu to thinner briskets. All meat is very high quality cuts, taste amazing even without sauce. The sushi was just OK to me. Some of the rice was undercooked and so randomly crunchy in some parts, and the taste of the fish was just acceptable. The hand rolls were pretty good, though. Love the assortment of sides and appetizers to choose from, and the self service drinks, salads, desserts, and sides. There's even dim sum! And the slushies are so good. I actually didn't like the milk tea much, too creamy and sweet for me, but YMMV. There's just so much to eat and drink here, and the portions are just right. Loved the ambiance and the service. The only drawback was the wait time (quite long on a weekend for lunch) and the fact that it got super smoky in the area we sat. Even the restrooms were noticeably smoky. However, our table and others in the area were moved to a section with significantly better ventilation. It seems like ventilation could be a recurring issue here, but they also seem to be aware of it and can shift your table somewhere better if it gets too smoky. Overall, highly recommend this place!