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    Chunju Han-il Kwan

    4.2 (948 reviews)
    ModerateKorean
    Open • 8:00 am - 11:00 pm

    Order Chunju Han-il Kwan Takeout or Delivery

    Chunju Han-il Kwan Photos

    Business Info

    CHUNJU HAN-IL KWAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Grace F.

    The food was so delicious and plentiful, I forgot how many side dishes come with traditional Korean food. I had the BBQ beef but my table of 4 enjoyed every dish. Service was excellent, dishes came quickly.

    Oyster Pancake
    Cece L.

    They no longer fry rice when you order the stew even though it says on the menu they do it for $3 extra charge. Supposedly ended 5 years ago. Service is a miss even when they're not busy and only have 3 tables. Was constantly having to flag out servers because no one would look up from what they were doing. Valet is $3 from am and lunch and $5 for dinner time.

    Kurt T.

    This is where you go for really authentic Korean food. I got the army stew and it hit that classic flavor profile, comforting and hearty. The ginseng soup was also solid, tasted like a really good chicken noodle soup but with that ginseng depth. Banchan here is really good too, lots of variety and everything tasted fresh. Nothing about this place blew me away but nothing missed either. It is just solid, quality Korean food across the board. Parking wise there is street meter parking available, and it looks like they offer valet at night based on the pricing posted.

    "Bon chon" aka side dishes
    Tara K.

    Being a Korean who has lived in LA and been to many Korean restaurants, I give this restaurant 5 stars. The food quality, food selection, and service were really good. I went with two friends and we ordered the seafood pancake, grilled sole fish, and garbi (Korean short ribs). Each entree comes with a complimentary small cup of seafood soup "miyuk guk." First of all, they have 3 different kinds of pancakes. I usually see only 1 or 2 varieties but Chunju Han-il Kwan had seafood, kimchi, and scallion pancake options. The seafood pancake was thin yet crispy and full of squid, baby shrimp, and green onions. We liked that the batter wasn't thick and dough-y. Second the garbi was super flavorful, juicy, and good quality. It wasn't super chewy nor fatty at all. The grilled fish was crispy, not fishy-tasting, and not salty either. It was made just right with the fish easily falling off the bones (with a little maneuvering). As for the side dishes, they had jap-chae (clear glass noodles), dotori-muk (acorn jelly, which is a jelly made from acorn starch), and both cucumber kimchi (which can be considered a seasonal dish), and regular Napa kimchi. There were others as well and all the Bon chon (side dishes) were good and seemed handmade. Also the Bon chon were refilled multiple times which is always a plus. The prices were reasonable. All 3 entrees plus a large beer was only $112 with tax. I would return here and so would my friends.

    Diane K.

    Last Saturday (5/16/2026) at lunch, I had lunch with my family at Jeonju Hanilkwan. My mom recently had a health checkup, and they found that she has several cysts (or masses) on her pancreas. She has already had two follow-up tests recently, and she also had an MRI not long ago. Her doctor said she needs one more test next week to get more accurate results. Because of that, I've been very worried about my mom's health lately, and we've been trying to eat healthier. On top of that, my mom has had a pretty bad cold recently, and she said she wanted to eat bean sprout soup because she heard it's good for colds, so that's one of the reasons we especially decided to go there. My mom and my two brothers ordered bean sprout soup, and I ordered ttukbaegi bulgogi (bulgogi served in a hot stone pot). I've been there many times before, and whenever I go, I usually order the fish roe stone pot rice. Otherwise, I sometimes order budae jjigae (Korean army stew). That day, I was curious about what the lunch special ttukbaegi bulgogi tasted like, so I decided to try it. I noticed they had lunch specials on the menu, and I liked that you could order the lunch special on both weekdays and weekends. But honestly, although I've enjoyed almost all of the other dishes there before, the ttukbaegi bulgogi wasn't that good. Still, every time I go there, all of the staff are always friendly, and most of the food is delicious, so I still really like this restaurant.

    Federico A.

    We came in search of army soup and ended up trying a few more things on their menu. Everything was amazing. They seemed a bit short-staffed during our visit, but they still did their best to make sure everyone was taken care of. The service felt genuine and attentive despite how busy it was.

    Seafood pancake with bonchan
    Mary L.

    Love this sweet local restaurant. We always try to support family owned businesses if we can. Wonderful food and service . It's not a fancy restaurant but it made up for it by serving delicious food . We had the seafood pancake ( thin and crispy) and beef short ribs .( tender and cooked perfectly) So delicious Ample bonchan ( sides dishes) all supper flavorful and they come by regularly to check if you need refills. Oh , I forgot they have the purple rice ! Yumm Don't hesitate to go, if the outside shopping center is intimidating. It's a gem of a restaurant.

    Menu from December 2025
    Clara C.

    Chunju is still a solid spot for buddaejjigae (Korean army stew)! It's been many years since I last visited. Their prices went upppp. I wanted the braised spicy chicken soup, but they were sold out. I ended up just getting the buddaejjigae. The banchan (side dishes) is still as delicious as I remember. Served by ahjummas. Pretty sure it's the same older lady too. -Valet parking was $5 during dinner time. At lunch, it's $3. I think they had a QR code for venmo, but I paid cash. -Bathroom in the back -No outdoor seating

    Octopus stew
    Michelle X.

    What a steal for lunch! My octopus stew came out piping hot and the banchan spread was well thought out. The staff were hardworking and no fuss. I liked the very antique wood theme inside. It seemed wasteful to throw out leftover banchan especially when eating alone but they have a policy of no packing up banchan :')

    Esther C.

    One of my favorite ktown restaurants. The food always kills and the owner is so sweet. My favorites: Army soup Pork belly Soy bean paste stew Mackerel fish

    Hannah H.

    About a 1-1.5: Juhn Ju Han Il Gwan is a Korean restaurant that is beloved by many - they are also open early, too, as they offer breakfast specials that most take advantage of. We came here for breakfast, but opted to order off the main menu: +the Ddook Bae Gi Bulgogi - aka, bulgogi in an earthen ware bowl; this also came with a bowl of mee yuk guk (seaweed soup) +the Chung Guk Jang - fermented soybean paste stew; this also came with a makeshift bibimbop with veggies The bulgogi had no flavor whatsoever - it was extremely bland, and we were hoping for a soothing sweet/savory soup to eat with the rice. The Chung Guk Jang, which is one of my favorites, was just 'okay' - it could have been more thick and more flavorful, but it did have a slight 'old dishrag' taste to it - this means that they're using something to wipe the wares that hasn't been washed properly in a while. The mee yuk guk was super watered down, and almost tasted like soap water got in. The banchans were fine, which were preferred over than the main dishes. The ajumma here was super friendly and attentive, and they have a small shared lot for parking. +less-than-mediocre Korean eats +friendly service +shared parking lot available

    Jennifer K.

    An absolute gem for authentic Korean comfort food!If you are looking for a true, old-school OG Korean spot, this is it. The flavors here are deeply traditional and exactly what you want when craving comfort food -- seafood pancake, dolsot bibimbap, chicken ginseng soup, grilled mackerel

    Scallion pancake
    Alex J.

    Absolutely amazing Korean restaurant with the sweetest aunties serving all the customers! It's a rather cozy spot with a good selection of dishes. Banchan brought to the table was delicious and we enjoyed everything available. The scallion pancake was LOADED with scallions and so crispy without being greasy! The bulgogi was tender, juicy, and not overly sweet. The kimchi stew was served boiling hot, had a kick, and so hearty and delicious! I can't wait to return

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    Page 1 of 24

    Ask the Community - Chunju Han-il Kwan

    Is it best to order online through their website?

    Have they commenced outdoor dining?

    Still crowded on a Friday night at around 9 PM?

    It really depends on what day you go, but if you go on friday-sunday it'll most likely be a little packed

    View All 4 Questions

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.0 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    A K-Town staple! I've been here a couple times and it never gets old. Just wish the lines weren't…read moreso long every time. I tried coming 15 minutes before opening on a Sunday during lunch time and that helped a lot! Would recommend coming during the day if you want to avoid waits. Some of our favorites: -Chicken Kalguksu: I get this every time! The broth is amazing, have never had such a rich, flavorful chicken broth before. You can taste all the herbs, seasonings, and time they took to prepare. The broth is a little on the thicker end, but super filling. -Seafood Kalguksu: the broth is so flavorful and it comes filled to the brim with all types of seafood! The spice actually pairs really well with the seafood too. If you want a spicy stew, this is it! Noodles are thick and chewy too. -Bossam: so yummy! I wish I could get it more often but it's a huge portion, so come with a group so you can try it and the noodles! Everything is quality- the bossam slices, the lettuce, the toppings on the wide. Chefs kiss! My only small gripe is the portions are so big that when I come with one other person, we only have the stomach capacity to eat two dishes! Always excited to come back and try more.

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(432 reviews)
    0.1 mi•Wilshire Center, Koreatown
    •$$$

    Everything here was amazing. I ordered the golden nuggets because i wanted to try it and i hated…read morethat i loved it. My favorites would be the tuna ssambap, zabuton, pork jowl, tartare. Basically almost everything but those are my top choices. The tuna ssambap, you put perilla leaf, seaweek annd the tuna ssambap yo make a mini wrap and eat it. Every dish had amazing flavors and non of them disappointed us. Came with a party of 6 so we were able to try almost everything. Got 2 zabutons and ended up having to take home a little bit of zabuton because we were too full by the end of it. Parking here is expensive though.. its $20 self parking. Not sure if there are cheaper places but its hard to find street parking.

    We came here for dinner since this place has been blowing up recently…read more I got the ginger mocktail which was delicious. Heavy on the ginger so if you like ginger, get this. To start we got the honey butter chips. Unfortunately this was my least favorite item. It got too sweet after eating a few. We also got the beef tartare. This was so good. Only downside is that after mixing in the beef marrow with the tartare, it became congealed fat so not a great texture. But flavor was great. For the main we got the zabuton to share and opted for the 16oz. We probably should've gotten the 8oz cause this was a lot of food for the two of us. But it was so tender and I loved pairing it with the perilla side. The garlic rice was delicious too. I can definitely see the hype and would come back for the steak. So tender.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Honey butter chips

    Honey butter chips

    Danbi - Scallop Pancakes

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    Scallop Pancakes

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(544 reviews)
    0.6 mi•Koreatown
    •$$$

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Borit Gogae is a comforting homestyle Korean place to go if you want a lot of banchan. I'm rounding…read moreup to 4 stars but it's 3.5 stars for me. Service is quite slow, as a true mom and pop place. It's quite popular and we happened to get there just before the rush as there was a large group waiting when we left. I'm not sure why it takes quite so long for the boribap jungsik cold dishes since most of it is premade and just needs plating. For a long time all we got was fried kelp crackers, kinda greasy fried shrimp cracker (?) and scorched rice water that was very tough to eat. The sweet pumpkin porridge was better, but I'm not a fan of sweet porridge. The rest of the set was better, fortunately, but most of it was on par with banchan that is complimentary at other restaurants but of course more variety. The savory pancake was very crispy and stayed that way. That was probably my favorite from the set, along with the perilla seed and chicken soup. The texture was quite thick like gravy but I love congee and it had a similar feel but nuttier taste. I would love a bowl of this if I were sick. Since there were 3 of us, we thought a protein would be good so we ordered the pork ribs. They were pretty good. It reminded me of hamji park, although I prefer hamji. It ended up being more food than we could eat so we took some of the ribs home. I'm glad we ordered the set for 2 and then shared a different dish. Overall I'm glad I tried it since I've been curious. The meal was good but I probably would try another option next time.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.1 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Chunju Han-il Kwan - korean - Updated September 2026

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