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    Chunju Han-il Kwan

    4.2 (941 reviews)
    ModerateKorean
    Open 8:00 am - 11:00 pm

    Order Chunju Han-il Kwan Takeout or Delivery

    Chunju Han-il Kwan Photos

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    CHUNJU HAN-IL KWAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Kurt T.

    This is where you go for really authentic Korean food. I got the army stew and it hit that classic flavor profile, comforting and hearty. The ginseng soup was also solid, tasted like a really good chicken noodle soup but with that ginseng depth. Banchan here is really good too, lots of variety and everything tasted fresh. Nothing about this place blew me away but nothing missed either. It is just solid, quality Korean food across the board. Parking wise there is street meter parking available, and it looks like they offer valet at night based on the pricing posted.

    Diane K.

    Last Saturday (5/16/2026) at lunch, I had lunch with my family at Jeonju Hanilkwan. My mom recently had a health checkup, and they found that she has several cysts (or masses) on her pancreas. She has already had two follow-up tests recently, and she also had an MRI not long ago. Her doctor said she needs one more test next week to get more accurate results. Because of that, I've been very worried about my mom's health lately, and we've been trying to eat healthier. On top of that, my mom has had a pretty bad cold recently, and she said she wanted to eat bean sprout soup because she heard it's good for colds, so that's one of the reasons we especially decided to go there. My mom and my two brothers ordered bean sprout soup, and I ordered ttukbaegi bulgogi (bulgogi served in a hot stone pot). I've been there many times before, and whenever I go, I usually order the fish roe stone pot rice. Otherwise, I sometimes order budae jjigae (Korean army stew). That day, I was curious about what the lunch special ttukbaegi bulgogi tasted like, so I decided to try it. I noticed they had lunch specials on the menu, and I liked that you could order the lunch special on both weekdays and weekends. But honestly, although I've enjoyed almost all of the other dishes there before, the ttukbaegi bulgogi wasn't that good. Still, every time I go there, all of the staff are always friendly, and most of the food is delicious, so I still really like this restaurant.

    Federico A.

    We came in search of army soup and ended up trying a few more things on their menu. Everything was amazing. They seemed a bit short-staffed during our visit, but they still did their best to make sure everyone was taken care of. The service felt genuine and attentive despite how busy it was.

    Octopus stew
    Michelle X.

    What a steal for lunch! My octopus stew came out piping hot and the banchan spread was well thought out. The staff were hardworking and no fuss. I liked the very antique wood theme inside. It seemed wasteful to throw out leftover banchan especially when eating alone but they have a policy of no packing up banchan :')

    Seafood pancake with bonchan
    Mary L.

    Love this sweet local restaurant. We always try to support family owned businesses if we can. Wonderful food and service . It's not a fancy restaurant but it made up for it by serving delicious food . We had the seafood pancake ( thin and crispy) and beef short ribs .( tender and cooked perfectly) So delicious Ample bonchan ( sides dishes) all supper flavorful and they come by regularly to check if you need refills. Oh , I forgot they have the purple rice ! Yumm Don't hesitate to go, if the outside shopping center is intimidating. It's a gem of a restaurant.

    Jennifer K.

    An absolute gem for authentic Korean comfort food!If you are looking for a true, old-school OG Korean spot, this is it. The flavors here are deeply traditional and exactly what you want when craving comfort food -- seafood pancake, dolsot bibimbap, chicken ginseng soup, grilled mackerel

    Menu from December 2025
    Clara C.

    Chunju is still a solid spot for buddaejjigae (Korean army stew)! It's been many years since I last visited. Their prices went upppp. I wanted the braised spicy chicken soup, but they were sold out. I ended up just getting the buddaejjigae. The banchan (side dishes) is still as delicious as I remember. Served by ahjummas. Pretty sure it's the same older lady too. -Valet parking was $5 during dinner time. At lunch, it's $3. I think they had a QR code for venmo, but I paid cash. -Bathroom in the back -No outdoor seating

    Esther C.

    One of my favorite ktown restaurants. The food always kills and the owner is so sweet. My favorites: Army soup Pork belly Soy bean paste stew Mackerel fish

    Hannah H.

    About a 1-1.5: Juhn Ju Han Il Gwan is a Korean restaurant that is beloved by many - they are also open early, too, as they offer breakfast specials that most take advantage of. We came here for breakfast, but opted to order off the main menu: +the Ddook Bae Gi Bulgogi - aka, bulgogi in an earthen ware bowl; this also came with a bowl of mee yuk guk (seaweed soup) +the Chung Guk Jang - fermented soybean paste stew; this also came with a makeshift bibimbop with veggies The bulgogi had no flavor whatsoever - it was extremely bland, and we were hoping for a soothing sweet/savory soup to eat with the rice. The Chung Guk Jang, which is one of my favorites, was just 'okay' - it could have been more thick and more flavorful, but it did have a slight 'old dishrag' taste to it - this means that they're using something to wipe the wares that hasn't been washed properly in a while. The mee yuk guk was super watered down, and almost tasted like soap water got in. The banchans were fine, which were preferred over than the main dishes. The ajumma here was super friendly and attentive, and they have a small shared lot for parking. +less-than-mediocre Korean eats +friendly service +shared parking lot available

    Scallion pancake
    Alex J.

    Absolutely amazing Korean restaurant with the sweetest aunties serving all the customers! It's a rather cozy spot with a good selection of dishes. Banchan brought to the table was delicious and we enjoyed everything available. The scallion pancake was LOADED with scallions and so crispy without being greasy! The bulgogi was tender, juicy, and not overly sweet. The kimchi stew was served boiling hot, had a kick, and so hearty and delicious! I can't wait to return

    Budae Jigae
    Shanina L.

    The aunties were helping us out so we already knew it was going to be extra good! This was the week that it was heavily raining in LA and was craving some rich spicy soup and landed on budae jigae/army stew. One of the best food decisions made this year, it was so much for 3 people (as well as the pancake). There were generous amounts of spam, rice cake and noodles on there and the aunties refill the soup if it dries out. We even had leftovers after. Purple rice is also an option so that is a plus. The parking is valet for like $4, which was pretty decent for the area. The price was ok for what it is. The ambiance did feel home style and cozy. I would definitely come back here again.

    Banchan (side dishes)
    Jenny S.

    Best place for budae jigae in Ktown and reasonably priced as well (some other places charge a lot more than expected for army stew). Had a previous experience with slow service but this time the service was great and the cute & stylish owner was attentive and checked in on us for banchan refills. We enjoyed the budae jigae which had all the fixins-sausage, spam, veggies, rice cakes, and ramen noodles. We also had the buchu jeon (chive pancake) which was cooked perfectly and all the banchans were delicious.

    L H.

    Still solid. Squid and bulgogi are the best after all this time. The kimchi soup is a little overwhelming today.

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    Thank you for your continued support

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    3 months ago

    Food is good & consistent. Service is usually good depends on who is working that day. It gets crowded during lunch hours.

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    Page 1 of 24

    Ask the Community - Chunju Han-il Kwan

    Is it best to order online through their website?

    Have they commenced outdoor dining?

    Still crowded on a Friday night at around 9 PM?

    It really depends on what day you go, but if you go on friday-sunday it'll most likely be a little packed

    View All 4 Questions

    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.0 mi
    $$
    Women-owned & operated
    10 years in business

    I need to update this review. I have been here throughout the years and have seen many changes. It…read morehas been 13 years since my original review and it is due for a big change in review. Hangari Kalguksu is doing really well for themselves! It is good to see. There have been so many changes, but I am not a fan of the changes. What was once meticulously fresh prepared side dishes are now generic looking out of a jar side dishes. They have started to feature more things and have expanded their menu, as well as expanded their shop so that it is much bigger. Still packed! Parking is still valet and a hassle. The waiters and waitresses now speak perfect english, which was nice. Kalguksu is still very good. Overall, it feels more commercial than homely now. As a commercial restaurant, it is good. However, not a place I would travel for anymore. I can get this experience from most local spots. I am keeping this review at a 5 star, because it still is worthy of a 5 star. However, it is a lesser 5 star than 13 years ago.

    I hadn't been here in a while, but I remembered really enjoying it, so I was excited when one of my…read morefriends suggested meeting here for dinner. Parking is always a pain in Ktown, but they offer valet for around $5, which makes things a lot easier. This time we ordered the Pork Belly + Jowl Bossam Combo (Large), and I have to say the jowl was the star of the meal. It was super tender and even better than the pork belly. They give you everything you need to make your own wraps. We also got the Budae Army Kalguksu, and the portion was huge. If you're a fan of army stew, this was fire. It came loaded with Spam, sausage, cheese, and plenty of their knife cut noodles. This place gets pretty busy, so expect a wait during peak hours. Even with a full restaurant, the service was still friendly and attentive. I'd definitely come back for the bossam, and next time I want to try more of their other kalguksu dishes .

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (400 reviews)
    0.1 mi
    $$$

    spontaneous dinner because it's been on my list forever to try and so incredibly happy we went…read more this is one of the best meals ive had in a while. their service is incredible and the space is just beautiful. the zabuton was just cooked perfectly and so tender. it held such great, natural flavor, and the portion was huge. that's expected actually as the portion is for 2-3 but the size for that price & quality was just more than worth it. i looooved how the bone marrow didn't feel too oily or heavy once mixed in with the beef tartare (as suggested) & it was actually like butter & tuna. amazing dish. the honey butter chips weren't necessarily for me. it was just honey butter on the top layer of a few chips while the the rest was pretty much just regular chips. we were lucky to find parking on the street but parking is $10-15 if you need.

    I've exhausted all the restaurants in this plaza and this one came last but definitely not least…read more What a little gem this was. Great food, great service, and really enjoyable ambiance. Quiet, intimate, clean. Honey butter chips: For me they are a must try. Very sweet and unique and perfect for snacking during the meal. Thin, crispy, flavorful. Scallop pancake: the scallop pancake works so well, the scallop is crunchy and the side of sauce goes very well. Tuna tartare: I would definitely order this one. The bone marrow is a very subtle but nice addition, the tartare is dominated by the sesame oil and needs nothing more. Tartare comes in a generous portion Pork jowl: must order if you like pork. Good quality, cooked perfectly, pairs really well with the chili oil. So good with the accompanying rice Corn latte: order if you like unique desserts. It is sweet, has the hint of saltiness from the foam, a very faint corn flavor, the jelly adds great texture especially paired with the coffee flavored bed of shaved ice. I loved it but it's not for everyone

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.1 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Chunju Han-il Kwan - korean - Updated August 2026

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