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    Ciao Roma

    4.0 (304 reviews)
    Closed 5:00 pm - 10:00 PM

    Order Ciao Roma Takeout or Delivery

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    Business Info

    CIAO ROMA ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Ciao Roma

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    Ellie L.

    My boyfriend and I spilt the chicken parmesan and we both finished it. We got the vodka sauce for extra and there was hardly any sauce on the plate and the noodles were undercooked. The chicken itself was great but overall it's an over priced and over hyped TikTok restaurant. Nice ambiance but they put us in the very back of the restaurant and the place was empty, I had asked to move back our reservation and they couldn't but the place was literally empty while we were eating so I was confused.

    Brunch menu
    Destiny C.

    While walking around the North End, we noticed this beautifully decorated restaurant. The first floor is a bar with high top seating and the second floor is the main dining room. As soon as we sat down, our waitress introduced herself and brought over bread. We decided to order from their brunch menu and were very happy with our decision. We ended up going with the Caprese panino and the classic breakfast. The panini had Mozzarella di Bufala, heirloom tomatoes, basil pesto and arugula salad. The classic breakfast came with 2 eggs any style, bacon, garlic parm potatoes, and toast. If you order anything, you must get the garlic parm potatoes, they are amazing!! The service was great throughout our entire meal and our waitress constantly filled up our glasses. I recommend coming here for brunch and I look forward to coming back and giving their lunch or dinner a shot.

    Chicken Parmigiana, Butternut Squash Ravioli
    Eva A.

    Made a reservation a month in advance for a birthday and were very happy with the experience. The menus had a happy birthday note and the table was covered with confetti, and they gave us gelato on the house. We got chicken parm and the butternut squash ravioli. They very kindly split the chicken parm for us and the pasta was perfectly al dente. The ravioli was delicious, the pistachio and brown butter flavors complimented the butternut squash extremely well - get this dish! The vibe was very cute and cozy and the staff was very friendly. Definitely recommend :)

    Calamari
    Alex F.

    Experience 5/5, Food 4/5, Drinks 5/5: Came here to celebrate passing my boards and we had a wonderful time. Our server was absolutely incredible and made our time so special. Here's what we ordered: -Rosa Rosa cocktail: BEAUTIFUL!!! And so tasty -La pera cocktail: surprisingly very refreshing, heavy on the allspice but I enjoyed it -Bruschetta w/ Ricotta: 10/10 the creamy ricotta was paired with honey and candied nuts and it was wonderful -Calamari: 9/10 I very much appreciated that it was not greasy whatsoever, just had a higher pepper:squid ratio than I would have liked. -Fusilli Alla Vodka w/ added whipped ricotta: me 8/10, boyfriend 10/10. I definitely think you need to add the ricotta to this to make it special. -Rigatoni and Sunday Ragu: 10/10, the short rib flavor was incredible and we added ricotta on that as well which I loved. Our server overheard we were planning on splitting the pasta dishes so he had them split for us in the kitchen which was so kind. We really enjoyed our time and will be back!

    Espresso martini
    Bridget D.

    We had the most incredible dinner at Ciao Roma, on the first night of our girls trip to Boston. We initially looked forward to sitting on the patio, but the weather was uncooperative and tables were set for 4, so we were treated instead to a warm, round table for 5 with a gorgeous window view of the North End square below. The appetizers were wonderful, and I topped my bites off with the delicious strawberry spritz, which was fruity and refreshing! Our amazing waiter, Silvi, recommended a perfect bottle of wine to go with our entrees, and we split the Braised Short Rib Rigatoni, Fusilli alla Vodka, and Shrimp Scampi. Seeing the pastas were literally steaming as they were brought to the table, and each of the sauces perfectly complemented the dish. We had to end the night with dessert cocktails, mostly because we didn't want dinner to end. My espresso martini was creamy, but still had the darker notes of coffee that I love. It was the perfect nightcap. My friends and I still talk about this incredible meal and experience at Ciao Roma, and will for many years to come!

    Taylor B.

    This was by far our favorite restaurant and meal we had while in Boston. The overall experience was a 10/10, largely due to our lovely waiter, Silvi. Silvi was welcoming, attentive, and helped our group navigate the extensive wine menu. We ordered a variety of appetizers and pastas, including the bruschetta (standard and burrata/honey/peach), caesar salad, short rib ragu, shrimp scampi, and vodka pasta. Our entire group raved about every dish, and if we had room for more, we would've ordered dessert. I had a lovely glass of white wine, and my group highly enjoyed their cocktails and dessert martinis. Definitely worth making the reservation if you can snag a spot! Note: Outdoor seating only sits up to four people. Larger groups will be seated inside, which will still be a great experience nonetheless.

    Espresso martini, chocolate hazelnut martini
    Bryanna J.

    If I could give a 10 star review I would. My friends and I were planning to travel to Boston on a girls trip. Ciao Roma has been popular on social media, so my friends and I decided to book a reservation a few weeks ago prior. Upon arrival, we wanted to sit outdoors but was told the outside was for parties 4 and under, but they were going to sit us by the window. It was so cute! Our waiter, Silvi, was amazing. Provided us with wine recommendations and quick, attentive service. Our food was amazing. All of the pastas (short rib rigatoni, shrimp scampi, and vodka fusilli) were DELICIOUS. The martinis were so incredible as well, one of the best espresso martinis we have ever had. We were very full but the dessert options looked yummy. Genuinely no complaints! My friends and I enjoyed the experience so much we are still thinking about it days later. It's a must!

    outside
    Alaina M.

    Ciao Roma is super pretty & pink vibes inside. Great vibes, especially decorated for the holidays. It has 2 floors so can sit a big party (I'd estimate up to 12 comfortably), which can be hard to find in the North End! Our server was great. My butternut squash ravioli was INCREDIBLE, I would 10/10 recommend that. However, my husband got the Sunday Lasagna, it did not say parmesan cheese in the description, but it came with a ton, and he hates parmesan (makes him sick). That, and that someone else thought the Sunday Lasagna was way too cheesy and made her stomach hurt are the reasons for the 4 stars. Our waitress and busser were great!

    Fusilli alla Vodka
    Sydni P.

    I am not even being dramatic. This is the BEST meal I have EVER had. I have been thinking about the whole experience nonstop ever since. If you're in Boston, you MUST try Ciao Roma. It is so so worth it. The calamari was amazing, the vodka fusilli was so good, and my favorite was the chicken parm with vodka sauce. Also the espresso martini... SO good. 10000/10 rating from us. The service was spectacular, so personal, and the outdoor patio felt exactly like eating a meal in Italy. My favorite in Boston!

    Cavatelli. I got it with gluten free penne and a scoop of their ricotta
    Taryn L.

    Came here for a birthday dinner with a fairly large group (8) and the restaurant was so accommodating. We were sat upstairs at a large table. We all enjoyed our cocktails and our meals. They do offer gluten free penne hear so if you're gluten free like I am, you're still able to enjoy some of their pasta dishes. Really cute exterior and interior, perfect for a dinner with friends or a date!

    Fusilli alla Vodka + Homemade Ricotta
    Justin G.

    While Ciao Roma's food is average for the North End, it has a few things going for it, that other North End establishments don't. 1. It's not on Hanover St, so it's a bit quieter 2. They offer parking validation for a garage a few blocks away. 3. Old fashioned speakeasy lounge vibe in their upstairs dining room, and a really nice patio during the summer. 4. Service was attentive but not intrusive Everything we ate was on par with the rest the North End, which included Rigatoni and Sunday Ragu, Fusilli Alla Vodka, & Burrata Bruschetta. The Maple Old Fashioned was really good.

    Half plate of shrimp scampi
    Madeline Z.

    Celebrated our friend's birthday here! Brought our own cake, and the staff was so great about it and even kept it in the fridge for us. The vibes are great. The food was also phenomenal, and appreciate that with our split meal order they brought it on 2 plates!

    Restaurant
    Niamh M.

    The best restaurant I have been to in the North End! I got the mushroom pasta but I could have chosen anything on the menu! It all sounded so good. The restaurant has a really nice, cozy atmosphere and we didn't feel rushed which was great. Definitely would go back

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    4 years ago

    Delicious Pasta! Had the carbonara it was amazing! Service great and great looking restaurant!

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    3 years ago

    Nice Decor. The food was basic and nothing was spectacular. Besides, the soda was flat...

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    Great food, great ambiance, great service! The pasta was cooked perfectly and was delicious. A real gem in the North End.

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    Everything we had was wonderful. The French caprice salad was splendid. Eggplant parm was delicious.

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    Ciao Roma Reviews in Other Languages

    Ask the Community - Ciao Roma

    Are there any gluten free pastas?

    Yes! We offer a GF quinoa based penne.

    Does Ciao Roma take American Express?

    Yes, Ciao Roma accepts all major credit cards.

    View All 3 Questions

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    Gigi

    Gigi

    4.3
    (249 reviews)
    1.9 mi
    $$

    oh. em. gee. best pasta i've ever had in my life…read more i was looking online for an italian restaurant and this came up multiple times. first off, the interior is gorgeous, plush green seats and antique style. we ordered their special items of the night: lobster risotto and the vodka veal. genuinely the best risotto i've ever had. the people online were not lying when they said their vodka rigatoni was the best. it was indeed very very delicious. even though all of us were full from the pasta, we still had to get tiramisu. it was a perfect way to end the meal. our server was great and attentive, thank you for a wonderful meal.

    7/5/26: I stopped by Gigi for lunch around 1 PM on a Sunday, and surprisingly the restaurant was…read morealmost empty. My guess is that this is more of an evening destination where people come for cocktails and the atmosphere rather than lunch. We ordered a Diet Coke, the Scampi appetizer, Carbonara, and the Rigatoni Alla Vodka. The scampi was easily the best part of the meal. It was flavorful, cooked well, and made for a nice appetizer to start things off. Unfortunately, the pastas didn't quite meet expectations, especially considering the price. The Rigatoni Alla Vodka was $28, but the pasta wasn't cooked al dente and felt overdone. The Carbonara, also $28, was disappointing as the eggs had curdled and the dish ended up being much oilier than I expected. At $18, the scampi was enjoyable, but overall I don't think the food justified the price point. One bright spot was the service. Our waitress was incredibly kind, checked in on us frequently, and made sure we had everything we needed throughout the meal. The restaurant itself is beautiful and has a very aesthetic design. I can definitely see why it's popular on social media. There is also outdoor seating, which I imagine would be a nice option on a warm summer evening. One thing I did notice, though, is how closely the tables are spaced together. Since the restaurant was mostly empty during our visit it wasn't an issue, but I could see it feeling crowded and fairly loud once the dining room fills up. I was honestly surprised by the meal because Gigi is part of the Mazi Restaurant Group, and I've really enjoyed some of their other concepts, especially Kava Neo-Taverna. Based on this experience, though, I think there are plenty of Italian restaurants in Boston that offer better food and better value for the same price. Overall, I'd give Gigi 3/5 stars. The service and atmosphere were both strong, but the food didn't live up to the pricing. If I came back, it would probably be for drinks, appetizers, and the ambiance rather than a full Italian dinner.

    Photos
    Inside/Decor
    Inside/Decor
    Burrata 10/10
    Burrata 10/10
    Elderflower spritz

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    Elderflower spritz
    SRV Boston

    SRV Boston

    4.4
    (652 reviews)
    2.1 mi
    $$$

    I will always support SRV... currently the best Italian restaurant I've had in Boston. Specializing…read morein Venetian cuisine. Focaccia: What an amazing focaccia!! The bread had large air pockets, visibly soft, with a rich aroma of salt and milk; the olive oil was smooth and mellow, with a full-bodied fragrance, and the aftertaste even included a subtle, restrained hint of tea. Even knowing it's a calorie bomb, I couldn't resist dipping it in more. Baccala Mantecato: Classic Venetian flavor. The salted cod was tender and delicate, almost like a light foam, somewhere between raw silk and mousse; the dark bread was simple yet not coarse, perfectly balancing the saltiness of the cod. The most surprising thing was the refreshing aroma of celery leaves that emerged in the aftertaste, lingering and persistent. Lumache: When looking at the menu, seeing "chili butter, Jonah crab, breadcrumb," I never expected such a distinct citric acidity. The subtle acidity was gently enveloped in the fatty aroma of chili butter, perfectly complementing the umami and sweetness of the crab meat with just the right amount of spiciness. The lumache were firm and chewy, the sauce rich and smooth, and the breadcrumbs light and crisp, creating a rich and distinct texture. The portion was generous; even after microwaved the next day, the sauce had naturally broken down and the lemon's tartness had dissipated, but the noodles mixed with chili oil still had a unique flavor. Tiramisu: Highly renowned, and the staff were quite confident. The surface was covered with a thick layer of crispy cocoa nibs, the cake itself is incredibly soft and moist, and digging inside reveals an "underground river" of coffee liquid, while its bitterness was perfectly balanced by the sweet Marsala. The overall flavor was sweet and mellow, less bitter than typical tiramisu, with more layers of complexity. Actually, I was hoping for a slightly bitter version. Even on a weekday, it was packed with customers; by 5:10 PM, only one bar seat was left. Reservations are highly recommended. However, the bar was in a good location, with the bartenders being the easiest servers to find. It was a pleasant conversation with them.

    Pros: The prices are a lot more reasonable than most places in Boston, portions on the main courses…read moreare big (enough to take leftover). The service is so friendly and seamless which in itself makes for a lovely evening. Highlights were the mussels, which were very fresh and delicious. The service here was attentive with the waiters offering more bread for the mussels. Most dishes are a little spicy, so if you don't like spice, make sure to note that with the waiter. The miso gelato is one of the most delicious savory/sweet desserts, and has lots of nice crunchy accents of the sesame crumble. Cocktails are fabulous, very smooth, as well as the mocktails. Cons: The crostini was nothing really special, and one of them came without the oyster butter. The meatballs, which were tasty but had a slightly hard texture on the outside. The prawn risotto was pretty one-note in flavor, and the prawn heads tasted overcooked and slightly off. The radiatore was spicy and nicely plated. The Cremoso al Cioccolato had a strange flavor profile that didn't quite fit, and had such a large salted chocolate-truffle section that we did not finish it (which is saying something)! Overall, if you are looking for a solid dinner in Boston that will guarantee be a nice experience because of the atmosphere, this is a good place.

    Photos
    Bar Interior
    Bar Interior
    Stuffed fired zucchini flower
    Stuffed fired zucchini flower
    Outdoor

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    Outdoor
    The Salty Pig

    The Salty Pig

    4.2
    (2.1k reviews)
    1.7 mi
    $$

    I had a great experience at The Salty Pig in Boston's Back Bay. The location is convenient and the…read morerestaurant has a warm, lively atmosphere that fits the neighborhood well--perfect for a casual night out or meeting up with friends. The staff were friendly and attentive, and the service felt efficient even when the restaurant was busy. The food was the standout. The charcuterie board was especially impressive with a well-balanced selection, and the pizzas were flavorful with a nicely crisp crust and high-quality ingredients.

    "Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

    Photos
    Interior
    Interior
    Little gem lettuce
    Little gem lettuce
    Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Ciao Roma - italian - Updated July 2026

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