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    Cilantro Taco Grill

    3.2 (9 reviews)
    Closed 10:00 am - 9:00 pm

    Order Cilantro Taco Grill Takeout or Delivery

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    1 year ago

    Helpful 2
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    4 months ago

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    11 months ago

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    7 months ago

    Great food. We even had an impossible ground meat taco and that was delicious too! Recommend.

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    6 months ago

    Excellent Mexican traditional style steak tacos. Clean facility, fast service, standard costs.

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    1 year ago

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    7 months ago

    Skimpy over priced good tasting tacos to say the least place was dead girl at the counter seemed she didn't want to be

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    1 year ago

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    10 months ago

    Disgusting boiled chicken no seasoning no taste got severe diarrhea stay away. Burrito $9 tasteless.

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    El Vado #2 Mexican restaurant

    El Vado #2 Mexican restaurant

    4.3
    (58 reviews)
    0.7 mi

    Look no farther for a place to celebrate cinco de mayo! The tastiest horchata , most delicious…read morechicken tacos , perfectly fried chips with a fresh salsa , extra sauces , and the best guacamole! You get alot of bang for your buck here with prompt and friendly service . Smells so good when you walk in and nice clean and comfy booths .

    Date of visit: 4-7-2026 - early evening…read more I've never been there before. I usually go to other Mexican food restaurants in the area. The place was clean and roomy. I took a booth and was given an extensive menu. The server offered chips and salsa. I was brought a small basket with about 10-12 large chips and a small shallow dish of watery commercial grade salsa in the basket with a tablespoon in it. Not having been given any additional plate, I guess I was expected to spoon the salsa onto the chips over the basket, because the dish was too shallow to dip a chip into other than the very tip of each chip. I ordered what I usually order at most Mexican food joints - taco dinner al pastor with onions and cilantro no cheese on anything including the beans. Service was prompt. The beans had cheese on them which I returned, and a dish came back without cheese, except when I took my first fork full, there was a strand of cheese left. The cook had just lifted the cheese off the original dish instead of replating the beans. The rice was formed into a perfect half moon shape on the quite large square plate. That is usually a signal to me that the restaurant is into portion control, as the aesthetics as can be seen from the photo attached make the rice look like a small amount. There was little flavor in the rice but something I did not expect - a slight fish flavor in the rice. Every fork full (only a fork and napkin provided - I guess the spoon from the salsa can be used as double duty) tasted like fish. That was a big minus. Either they use a fish base as part of the rice cooking process, or the cook used the pot for fish and didn't wash the pot prior to cooking rice in it. Or he was using a spoon that he was using for fish as well. Either way, I don't find fish flavored rice appealing. The beans were not puree and also contained whole beans, but were bland. I ordered the tacos with corn tortillas because I like the tortillas a little crispy, but these were somewhat soft. The al pastor meat has plenty of sauce and was minced. The meat sauce was very average in flavor, hardly any spice. Maybe the meat needed salt, but it sure needed something. There were two squirt tubes for sauce on the table, one green and one red. I tried the green sauce, it was too creamy, wasn't spicy and didn't do anything for the tacos. I finally used the remainder of the red salsa from the chips. I was given a few tiny wedges of lime (probably sliced also for the bar drinks) for three tacos, another indication of portion control over focus. I took a photo of this meal, not for reviews, but to show my girlfriend who was out of town what I was eating since she hadn't been here either. So I looked at the photo before leaving, and I then noticed that there were NO onions on the tacos despite asking for onions and cilantro. The kitchen wasn't slammed, so I just chalked it off to further inattentiveness by the cook despite the server's instructions. That may have added to the lack of flavor of the tacos, but it was really the al pastor sauce and seasoning that didn't cut it. All in all, I was disappointed in the meal. I didn't go to my regular place just to give this place a try. It seems the ball was dropped at every turn for this very simple staple meal at a Mexican restaurant. I would give this place a 4 out of 10 for the reasons given above. I wouldn't go again. The food was not terrible, but lacking in flavor, and the cook was obviously not into what he was doing. There are other places close by where the food is superior to theirs.

    Photos
    Hand-crafted, hand-painted chairs
    Hand-crafted, hand-painted chairs
    Chicken tacos with cilantro and onion and cheese and lettuce
    Chicken tacos with cilantro and onion and cheese and lettuce
    Beautiful booths

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    Beautiful booths
    Ancho & Agave

    Ancho & Agave

    3.3
    (142 reviews)
    3.9 mi
    $$

    I'm a big fan of this concept with comfortable seating in a spacious restaurant, plenty of parking,…read moregreat presentation, friendly service, and attractive decor. Compared to similar restaurants in this space, I prefer to go here with friends for its generally quieter atmosphere and overall vibe. Maybe the biggest complaint here is that the food preparation can be a bit inconsistent between dishes, and between different meat types. That is, that the output can range from delicious to somewhat average (and sometimes overcooked), depending on what you order. For example the birria was super flavorful and served with very crisp tacos and a delicious consomme, but the cilantro-lime rice and refried beans felt like an afterthought. The smoked pork belly quesadillas had a great flavor and just about the right amount of fattiness that was short of perfection due to the pork being overcooked. The tres leches cake also had a great creaminess and flavor to it, but parts of the cake weren't really soaked in the milk at all, which created an inconsistent experience - depending on where I took the bite. On everything I tried though, the presentation was excellent and there were enough great things about each dish to overcome some of the shortfalls. Overall though, I feel with improved execution on ensuring that all elements of the dishes are equally good in terms of texture and flavor -- there's a lot to love about Ancho & Agave. But even in its current state, it's still an enjoyable spot to take a group of friends for tasty food in an impressive looking spot.

    We had the absolute RUDEST experience with someone checking us in for a lunch reservation. We had a…read more12:30 reservation- walked in around 12:32. When we told our name for our reservation we were told it was going to be about 10 more minutes- even though the restaurant was half full. I was super confused because the entire bar was open and there were at least 10-12 open tables. The person checking us in goes "what you've never had that happen before?" - referring to having to wait for a table - SO incredibly off-putting and condescending. I told her she was being rude and she got defensive and giving us all these excuses- that the kitchen was backed up, etc. We immediately walked out. We were fine with the waiting but the way this employee handled things was insane. The way this should have been handled, and how it's handled in hundreds of other restaurants we've been to is: offer to sit us at the bar or ask if we want to get seated and then tell us there's a back up. or even say "I'm so sorry" Like at least show SOME hospitality. I emailed the location to say all of the above, and they did offer to send us something in the mail, but I will not be accepting. There are so many businesses in this area, go somewhere else that appreciates you as a customer.

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    Ancho & Agave
    Ancho & Agave
    Ancho & Agave

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    Cilantro Taco Grill - mexican - Updated July 2026

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