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I had a wicked craving for Medovik, and Cinderella Bakery's slice looked so good that I instantly planned a trip out. The cafe is super cozy with outdoor seating. There are display cases filled with pirozhki, pastries, and of course, the honey cake that I came to get. I ordered a slice of the medovik as well as a slice of salmon pie. Service was quick and friendly. I tried a bite of the medovik and almost ascended. The honey, the spices, the texture, the thin slices of cake ensuring good distribution of the sour cream, I had to fight every demon in my body to prevent myself from devouring the whole slice in one go. It is one of the most addicting, cravable cake slices I've had in recent memory. I would go out of my way to come back to Cinderella for this cake alone. The salmon pie hit the spot but I found it rather dry. I love the concept of a salmon and vermicelli pie though, and the flavors were good and the crust was buttery. Overall, I loved the cake and I want to try their pirozhki next time!
I love stopping by Cinderella. The desserts are excellent. Really anything here is excellent. Great staff & service. Great value. My only issue is a lack of parking. Sometimes I can't find any & have to drive away. And that is some serious pain, as I must have my occasional Cinderella experience. We'll keep coming back to this gem.
I have came here several times and have tried many of their items on the menu. My favorites are (1) Beef stroganoff (2) Fried Beef and cheese piroshki and (3) honey cake. These items were delicious. Two pieces of sliced bread came with the beef stroganoff entree. I did not cared for it. Bread was too hard. In addition to the three items mentioned, I also liked their borscht soup. I have tried many menu items but did not cared too much for the rest. This place is very small. There is barely enough room to stand inside while waiting to place your order at the counter. I would recommend ordering ahead online; then pick it up to go. There is a small outdoor sidewalk seating area for dining in. Dogs are welcome. You place your order at the counter and someone will bring your food to your table. There is no parking lot for the restaurant. There is only street parking. The restaurant is fairly close to Golden Gate Park (walking distance).
I haven't been back to this spot since high school and everything is still the same! It's a cute neighborhood Russian bakery and cafe that has piroshkis, desserts, and classic Russian dishes like borscht, pelmeni, cabbage rolls and more. The inside is small but there's a good amount of outdoor seating. It can get busy so it's good to arrive early. You order inside and they will give you a number for your table. They bring and utensils and the hot dishes to the table. All the food was fantastic. The honey cake was delicious and perfectly layered! I also enjoyed the borscht and cabbage rolls and came with mashed potatoes. Very hearty and flavorful. The pelmeni (Russian dumplings) was good too. I got some piroshkis to go and I wish I had gotten more.
We all like a Cinderella story whether it's the Kentucky Derby winner Golden Tempo this last weekend ( hats off) and watching Mr. Irrelevant Brock Purdy drafted last and help the 49ers win the NFC Championship. On the May Fourth be with you today Star Wars movie has Cinderella undertones. Growing up the Piroshki was all around the corner liquor stores in San Francisco especially in the Mission District ( a whole different Cinderella story). The piroshki would be a fast microwaved treat to have during lunch and after school. Over the years I have been very selective when picking up a piroshki from a corner store because they can be very doughy. There is one bakery in San Francisco which has been making a variety of piroshkis for over 70 years. This Russian bakery has both the savory and the sweet . It's located on Balboa street and it's called Cinderella. On a Spring stroll I landed at Cinderella. Inside you can see and smell the delicious bake goods which can be sweet and some salty like some in SF. On the sweet side I enjoy their honey cake but no donuts . On the savory side it's the piroshkis. My favorite is the beef and cheddar piroshki. It wasn't too cheesy like some in SF but the beef was tender and it almost tastes like a smashed burger ( not to be confused with smash burger) all in a soft bun. The are other interesting items on the menu like Pelmeni which are Russian dumplings and Siberian Pie. You can wash it all down with a Matcha Latte ( for Don Juan de la Matcha) or the Kompot drink. There is a planned expansion to the Mission District in with a location at 2937 24th street. This will be a good Cinderella story for all of San Francisco. Go to a place which has a good piroshki "supply" these piroshki buns get baked and some they do "fry" they have other baked goods and food you can "try" like their Grilled Salmon salad and the Cherry Vareniki the Russian Dumpling which has sour cream & sour cherries or the "Siberian Pie" So go on a stroll to "Cinderella" which is the place when it comes to piroshki and baked goods because they got "hella" tasty variations like the Blinchiki with Caviar with more than a bump and you also have one made with it "Nutella" and this bakery sings to me like a Broadway " A capella"
Had the peroshki and the caramelized onion dumplings. Service was pretty long even though we were first in line so expect some time to wait. The peroshki was okay. Seemed a little bit greasy. The dumplings were not good at all. You could tell the dumplings were made fresh but they were very dry and there weren't any carmelized onions, only dried onions on top. The place is really cute though. I imagine they have other good things on their menu to try.
May the Borscht Be with You Small Russian café and bakery located in SF's Inner Richmond neighborhood, and has actually been in operation here for nearly 75 years (ca. 1953), as the current owner took it over from the previous OG owners back in 1988. The Good: * Only a short walk from Golden Gate Park, which is how we arrived here. * Friendly service as you order at the counter and they bring it out to your table (if you're dining in) *Outdoor dog-friendly seating *Beers in bottle and small selection available on-tap *Borscht was a satisfying and tasty vegetarian version of this famous Russian soup. It really hit the spot on a cold SF winter day, and their slice of homemade bread that comes with it was a winner. *Blinchikis were both pretty good, but I definitely preferred the mushroom one over the beef, as the flavor was really good. The Meh: * Street parking only (if you can find it) * We weren't impressed with their famous Honey Cake (aka Medovik), as we found the cream layer just a little too cloying with its richness which overpowered the taste of the honey cake. *Interior is very cramped and fills to fast. Make sure you've kinda studied up beforehand on the menu, as its fairly large. Otherwise, you'll definitely feel rushed once you're in there. The Ugly: *Chicken Pelmini were pretty flavorless, and I wouldn't recommend paying extra for the broth because it didn't help. Conclusion: Not sure if I'd come again for lunch, but I'd definitely would like to check out more of their baked goods one day.
This place doesn't try to impress you--and that's exactly why it does. Walk in, look up at the chalkboard menu, and you already know what you're getting into: Eastern European comfort food, no shortcuts, no unnecessary twists. It feels like a spot that's been doing the same thing for years because it works. I came in mostly curious, but the chicken noodle soup ended up being the centerpiece of the whole visit. This isn't your typical "quick lunch" soup. The broth is the first thing that stands out--clear, golden, and actually layered. You can taste that it's been simmered properly, not just boiled and served. There's depth without heaviness, no greasy film, no artificial salt bomb. Just clean, developed flavor. The noodles lean homemade--slightly irregular, softer than boxed pasta but not mushy. They absorb the broth instead of just sitting in it. The chicken is legit too, not dry, not bland, and not in tiny scraps like a lot of places do. It's cut in pieces that actually make sense, tender but still holding structure. Add in simple vegetables--carrot, maybe a bit of dill--and it all comes together like something you'd get at someone's house, not a commercial kitchen. What's interesting is how "functional" the soup feels. It's comforting, yeah, but also kind of restorative. The kind of thing you'd go for if you're tired, sick, hungover, whatever--it actually feels like it has a purpose beyond just tasting good. Beyond the soup, the rest of the menu follows the same philosophy. I tried a couple additional items and nothing felt like filler. The syrniki, for example--soft, lightly sweet, balanced with sour cream and jam--simple but dialed in. Even the sandwiches and breakfast items look like they're built around real ingredients instead of shortcuts. No overcomplication anywhere. The bakery side is a whole separate problem. You don't plan on getting anything, then suddenly you're holding a box of pastries. Everything looks homemade, slightly imperfect in a good way, and you can tell they're turning product regularly instead of letting it sit. Atmosphere-wise, it's casual, almost understated. Not trendy, not trying to be aesthetic. More like a neighborhood anchor where regulars know exactly what they're coming for. Service matches that--efficient, no nonsense, but not cold. Pricing is another thing worth mentioning. For the quality and portion sizes, it feels fair. You're not paying for branding or hype, just for the food itself--and that's getting rare, especially in San Francisco. Bottom line: this is the kind of place that doesn't rely on marketing because it doesn't need to. If you know, you know. And if you don't--start with the chicken noodle soup. That alone explains everything they're doing right.
I was a bit disappointed. Ordered chicken Kyiv - I guess It was boiled? instead of fried, as by the recipe. Didn't taste as it supposed to be, like at all Cherry vareniki - they were alright. The dough was too thick, in my opinion. Sweets: honey cake - disappointed too. Many recipes are just off the track. Ordered fried beef pirozhok - Thats one was actually very good. Pork/beef Pelmeni - also good and salad Olivie. My 3 stars are for these items on the menu I might give it another try with different dishes.
The borsch reminded me of indian rasam - perfect for when you might have a sore throat and just need some home comforts. The dumplings were also great and we dipped them in our soup for extra flavor. The server and hosts are friendly and have good recommendations!
Went here after the Hot Chocolate run. I had the granola on Greek yogurt, matcha and I grabbed a croissant with Brie and a meat (I can't remember what protein!) You stand in line, get inside to order, get your coffee/matcha and find a seat. Then staff brings your food out to you. Great place to stop & catch up. I know we're weren't the only runners there. I probably should have ordered some Russian food to try too!
Ordered on door dash. I've had food from here years before. Total was 57$ But sadly found a hair in the Olivier salad:(
Picked up my daughter from the SF Ferry. We had dinner next door at Sushi Bistro, but my daughter wanted dessert. And when we walked by here and it reminded her of her favorite Russian bakery/cookies. So we decided to get a few items for dessert and breakfast tomorrow. Quality/Quantity - Got a bunch of cookies. Napoleon Cake - My choice, this will go perfect with my Peet's coffee tomorrow morning. Note to self, LISTEN to your daughter when she tells you it will NOT be good the next day as it will be soggy... Decent selection overall, especially for so late in the evening. We got here right before they closed at 7pm. Atmosphere - Most customers are buying to to-go. They do have outside seating, and there were some people there also. Open 7 days a week from 7am to 7pm. Is 7 your favorite or lucky #...? Plenty of free street parking. Delivery is also available. Service - Counter service today, for us. The lady was not friendly, but also not rude. She was just very direct. Tell her what you want and she will ring it up and get it for you. Price - $12; reasonable prices for high end bakery products. Owner Comment - Congrats on this bakery's success since 1953 and Mike Fishman, the new owner since 2008.
3 years ago
5 years ago
I've always past this cafe on my way to the Clement St. Farmers market, and because of the long lines I've been deterred. I finally committed last Sunday and I was so happy with that decision. The line was a bit long, but it's the only lengthy part. Finding a table isn't that hard because tables flip pretty quickly. The food comes out super fast (smart menu). My husband and I tried the borscht, potato vareniki, and the golubsti. It was all devoured quickly with sour cream and in earnest. I can't even choose a favorite. Bonus that the housemade kompot and kvas drinks were excellent. Not overly sweet and super refreshing. read more
3 years ago
Very good food end customers service. Perfect Russian food , great service , love spinach soup ! read more
5 years ago
I was on a 3 day trip to San Francisco & told myself I would leave a review for all the places visited & hospitality we received on our time here. If you're interested in other recommended spots in the SF area , check my other reviews. FYI, I don't go to these places for what's "in", what is "over the top". I found these places according to their history & years of experience, wanting to try the more honest flavors of this dynamic & colorful city. With that being said , Cinderella is very charming. I've been here once 4 years ago & for the second time this year. It's unique. It's Russian influenced & around since 1953-the menu has options that aren't too familiar to American palettes, so come here to try something a little new & for a small breakfast. They're known more for their meat pies & assortments of Russian baked goods. I had a cup of their strong Red Eye (just house espresso & house coffee) & their "Siberian Beef Meat Pie". The meat pie was very simple, tasty, with a buttery & flaky type of pastry crust. Located in a quieter part of the city--more residential, making it a good , peaceful place to start the day. read more
7 years ago
2 years ago
2 years ago
Fantastic meal and great luck. Friday early afternoon - easy parking on the block, no line, and a couple of empty tables. Ordered at the counter - very friendly and efficient person! Got the beef blinchiki (2 per order + sour cream) and a bowl of borsch (includes 2 pieces of super yummy chewy rye bread with whipped butter). DH and I split both, and they were delicious. All the raves about the borsch here are true - it's better than my mom's and my homemade - and that's saying something! Dipping the bread in takes it to an even higher level. The blinchiki are delightful - perfectly warmed soft crepe wrapper stuffed full of well-seasoned beef. The sour cream adds the perfect tang. Also ordered beef piroshki, hamentashen, and a hazelnut financier cookie to go. DH and I had to try the piroshki while hot, and even though we were so full, one bite turned into three each, so only half of that piroshki made it home. The filing was seasoned and tasty and the fried dough was crispy, rich and soft in the middle, without being oily. Thanks, Cinderella, for still being the best Russian food experience in SF! read more
2 years ago
Man!!! They're food is so good. Me and my girlfriend who works close by and who use to live close by decided to take me here on her lunch. We ordered the cheesecake, croissants with cheese and strawberry's, we ordered two sandwiches she ordered the tuna while I ordered the butchers (sorry I forgot to take pictures of it, but the bread that they have is like a soft panini bread that is grilled to Perfection) The restaurant is small they have about only two-3 tables inside but the outdoor has a lot of seating I would recommend going on a nice day! read more
4 years ago
I've never had borscht before, but now I am a huge fan! The spicy dill flavor was warm and comforting. Everything we had from here was absolutely delicious and quite affordable. We tried the pelmeni on the recommendation of the person behind the counter, and the dumplings were tasty in a rich chicken broth. The beef piroshki crust was rich and flaky while the filling was tender and well-seasoned. The cream horn was delicately sweet and flaky. It was wonderful to try authentic Russian food and have a different flavor profile for once! read more
4 years ago
The food is so worth the price! First of all, the outdoor seating area is very nice. The staff are always friendly, the baked goods are delicious (I like galettes for a savory snack and strawberry custard for a sweet craving). I go any time I'm in the area and it has always been a good experience. read more
2 years ago
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4 years ago
This bakery is very cute and has a variety of baked goods and food options. The inside is fairly small, but it does have outdoor seating. The staff is very quick and efficient. I ordered the pulled chicken sandwich and an almond sponge cake. The sandwich was so incredibly delicious. The chicken was juicy and tender, the peppers had a nice crunch with a good texture change, and the bread was so tasty that I could have eaten it alone and been completely satisfied. The sponge cake was so decadent. The flavors of almond were so wonderful and perfectly complement the slight coffee flavor. The cake was moist and had the perfect consistency of frosting. I loved coming here and next time I'm in San Francisco I will definitely come back for more tasty food and pastries! read more
In the words of my dad, "Excellent!" This bakery sells delicious traditional Russian foods and pastries. Prices are reasonable, and the outdoor seating is large enough to avoid overcrowding. We had the chicken soup, pelmeni, and the strawberry pastry. Everything was delicious but I especially enjoyed the pastry. It was light and airy and not overly-sweet, which I prefer. Definitely will be coming back. read more
2 years ago
4 years ago
3 years ago
The line was long but the wait was worth it! I went on a Saturday around brunch time. The service was a bit hectic but everyone was so nice and sweet. The sandwich was extremely good. The bread is nice and soft and buttery. The beef was tender and the flavor was awesome. The soup was also great! Tables outside come and go very fast. The inside is a bit tight in space. read more
5 years ago
7 years ago
I've been here around 5 times and get different things to try each time. So far everything has been delicious! I love that the pastries are flavorful without tasting overly sugary. Seems like they use quality ingredients and have their recipes down to perfection! Eclair - So good! Went as far as saying it was the best eclair I've had in the States, the crunchy chocolate topping and thin doughy shell were perfect. Coffee - the coffee drinks always come out quick and are consistently good. Almond Croissant - lots of almonds, one of the better almond croissants I've had. Blinchiki with sweet cheese - these were surprisingly filling. While I enjoyed them I probably wouldn't get these again because it's too much of the same dense flavor. Curious to try the caviar blinchiki next time. Turkey sausage side - this came as 3 sausages and a pickle. The sausages were drier than a typical breakfast sausage but tasty. The pickle was good way to balance the salty flavor of the sausages. Beef peroshi - I thought the sign said this had Gorgonzola cheese but I didn't taste it. I wonder if I had a plain beef one and the sign was wrong. This tasted like lean ground beef in a nice bread. Pretty good and makes me curious to try other peroshi flavors. Cream puff - the cream in this was super delicious but there was a LOT of it, a little too much for me for one sitting. Overall wonderful unique spot! There's always a line, even in the early morning, but it seems to move quickly. read more
2 years ago
6 years ago
My wife and I shared a Blueberry brioche, Siberian mushroom and clear noodle pie, and a Cappuccino. Everything was delicious! The blueberry brioche was smattered with fancy sugar granules, that gave each bite of brioche a little something more! The center was full of blueberries custard and slivered almonds. The Siberian pie was savory, light, and full of flavor! The cappuccino had wonderful foam and a good kick. We enjoyed all of this from the parklet in front, which was sunny clean and inviting. The service here was friendly and fast. We are definitely coming back to try all of the other delectable creations from this bakery! read more
I just so happened to be in the area trying out a boba shop, and saw a line out the door for this bakery. I had saw them on Yelp before when I was browsing and was curious to actually check them out, knowing they were just down the street. I had my friend look up what was popular for me to grab and go, since I hadn't looked into their menu before. I ended up getting the fried mushroom piroshki and the honey cake. Both were great picks! Loved that the piroshki had a lot of mushrooms in there, and that the chewiness of the fried dough. The honey cake was phenomenal! Not too sweet, and with lots of honey flavor. I never had anything like it, and would love to have a full sheet of this cake. Something I noticed when I was at the shop waiting in line, was that a lot of people ordered soup and dumplings. I definitely want to try that next time. I don't think you can go wrong with any of your picks here. Their shop is so cute, and there's so much variety. I hope to come back soon! read more
2 years ago
2 years ago
2 years ago
6 years ago
I came here on a Saturday morning and the line was 2.5 houses back, about a 20 minute wait. The bakery takes up the whole sidewalk with the line and tables on both sides. The tables aren't spaced out enough to make me feel comfortable eating there. One group inside the shop at a time. I didn't have the pleasant customer service that everyone writes about. I had to start my order over again because the cashier was talking to someone else behind the counter and not paying attention. I got the fried beef & Gorgonzola piroshki, baked beef & cheddar piroshki, and 2 strawberry custard croissants. I like the baked piroshki more because of the texture, but I couldn't taste the cheddar cheese. The fried piroshki was soggy when I got home, but I was able to taste the Gorgonzola. Both had a good amount of filling. My mom and I both enjoyed the strawberry custard croissant. read more
5 years ago
I've been coming here since I could breathe. Only recently did I re-discover this place was two blocks away from my house now that I'm living here as an adult :,) the staff is nothing short of charismatic, friendly and accommodating. I think going out to eat is about the whole experience not just the food so their service goes a long way. Their food is simply delicious. Nothing you get will be a bad choice. read more
Nice comforting food! Their beef stroganoff ($14.50) was quite tasty and comes with a side of choice (I opted for classic mashed potatoes), and 2 slices of house made bread. Their borscht soup ($6) was unfortunately boring and a bit plain, and was lukewarm when served to us. It also came with 2 slices of bread, which honestly was probably the best part of our meal. It's a fluffy interior with a sourdough taste, and nice crunchy exterior. Also tried a slice of their beef and egg pie ($4), which was also pretty good. The meat being slightly on the dry side. They have an assortment of pastries too, but they didn't look that fresh or exciting enough to try read more
3 years ago
A gem. We went in and got many of their savory pastries and a slice of honey cake. After I took one bite of their lam pastry, I stood back in line to reorder the same order to take home. Sadly, some were already sold out with those minutes. The honey cake is my new favorite cake, so good and so light. read more
*I am aware of the profound effect the COVID-19 pandemic has had on local businesses. Please, please continue to help support them during this difficult time. I thought I'd take a few minutes to acknowledge this little gem. Cinderella Bakery & Cafe is a warm, cozy spot tucked away in the Inner Richmond, serving up a variety of authentic Russian pastries, snacks, and dishes, as well as an assortment of breakfast plates, soups, sandwiches, and salads. They are perhaps best known for their piroshki offerings, which is how I ended up discovering them. Ever since I was a little kid, I've always had a love for piroshkis -- my dad would bring them home after work some mornings, so they became a favorite snack of mine. After searching the city, I think I can say that Cinderella has my favorite ones that I've tried here so far. My two favorites are probably the Beef & Gorgonzola (sharp, salty, funky... in a good way) and the Beef & Cheddar, although I've never really had anything bad here. The only negatives I can think of are that the piroshkis are underfilled maybe 1/3 of the time, and occasionally I'll get one where the cheese flavor is a little muted. But any concerns I have are almost always overshadowed by how homey and comforting this place feels. I can think of few better spots to warm up, unwind, and decompress on a cold winter's day (or summer's day, for that matter -- this is San Francisco, after all). Service is friendly and attentive here, adding to the overall good vibes. I can't wait until I am able to sit down inside again and relax, after all of this blows over. In the meantime, I plan on continuing to come back and order to-go, and suggest you do the same! read more
I was craving for the perfect cup of coffee after a super long trail walk- searched for a coffee place and Cinderella popped up. Tried their Eclair with Latte- mesmerising! I had to leave for somewhere so I couldn't sit and enjoy my coffee at the amazingly done outdoor seating with beautiful fairy light decorations but I will definitely visit again and spend some time at this cafe. read more
Living nearby, I have been to this corner block for Cinderella and boba. One block of restaurants. This has outdoor seating and the lines get long with popularity. So many treats and menu has variety. Average prices, but feels expensive. Nice in neighborhood and for other locals and tourists. I have been back twice to get a snack. Fun Russian bakery..feels French, Italian, etc. read more
3 years ago
Wonderful and cozy place in a great area of San Francisco! I have long missed my "home cooking", and the Cinderella cafe fulfilled my dreams of delicious borscht, pirozhki and pies like my babushka did it for me. I advise this place to everyone who wants to try Eastern European cuisine and plunge into the comfort of home read more
More info about Cinderella
436 Balboa St
San Francisco, CA 94118
Inner Richmond
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(415) 751-9690
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http://www.cinderellabakery.com
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Ask the Community - Cinderella
How is the parking for this cafe?
Street parking! Can definitely find a space, but probably also depends on day/time
Are the Pirogi with mushroom and clear noodles vegan? Are the Potato Vareniki without sour cream vegan?
What's the birds milk cake? Are there any nuts in it?
Are any of the sandwiches dairy free?
Vegan sandwich! You can probably order any of the sandwiches without cheese.
What items are gluten-free on the menu?
The borscht and the cabbage rolls will likely be gluten free.
You have a delivery fee. Do I still have to tip the person who delivered to my house ? If I have to, how much?
I think you should tip but I imagine it would have to be no more than for any other delivery - like for GrubHub etc.
What is the dough for the pies, pierogi, pelmenis, varenikis and piroshkis made of? Is it all-purpose flour or whole wheat or another?
Are their potato piroshki vegan (no dairy and eggs in the dough)?
I don't know exactly how they make their dough, but I bet there's eggs or butter within the layers and crispy croissant like layers of the dough on their piroshkis.
Do the blinchiki contain any sesame seeds or sesame oil?
blinchiki do not contain any sesame seeds or sesame oil. Sesame oil is not a typical ingridient in russian cuisine, nor is the seeds.
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Cinderella - bakeries - Updated September 2026
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