Caché
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Miss Gemma a restaurant is located in a bustling neighborhood on ninth Avenue. This new addition to the Food scene is exceptional. I settled on the leak with a mustard sauce which was delicate balanced in the leak was cooked to perfection. Next me and my friend ordered the pork tenderloin which came in a beautiful Spanish chorizo sauce, which was extremely savory. Next, we had the mushrooms with a puff pastry in chestnuts, which was incredible the way all the flavors blended together. Nothing was left on our plate. We loved all of it. The wine that served was exceptional and they even have a zero proof menu to pick from and I chose a watermelon cooler to have at my meal well done and welcome to food scene .
We made a reservation the day before and the staff at Caché were able to sit us immediately when we got there. It wasn't too packed in a Monday night. We chose to get the early bird dinner set menu for just $50! We each ordered the salmon appetizer, pork tenderloin as main, and the creme brûlée as dessert! The orange creme with the salmon was SO good and the pork was also very tender! We would love to come back and try other dishes next time!
Made reservations for a brunch date with the hubs. Bright, inviting environment. Staff were quick to greet us and to answer any questions about the menu. Appreciated the mocktails they had available. Hubs ordered the NA Spicy Margarita which he enjoyed. I ordered the Espresso Tonic which was quite refreshing. We then shared with the Duck Confit crepe. It was a light crepe - loved the mushrooms and great to share as a starter. Hubs then had the smoked salmon benedict and I went with the Smashed Croissant. Both dishes were seasoned well. Enjoyed the arugula salad. The croissant had a good amount of crab and avocado. Very enjoyable dining experience. We'll return to try their dinner menu next time.
I came by their little stand outside the store and decided to try a couple items since I was waiting for a friend. The beignets came with a which is nice but my favorite was the brioche. It had a filling inside that was delicious and not too much bread all around. I preferred that over the beignets since I didn't want too much breading. I highly recommend the brioche
Had a very pleasant dinner here! We came early before 5:30 to try the early bird dinner. The service was quick and they tended to the table very well. Plates and silverware were replaced after each course. The ambiance of the restaurant is beautiful. I would say one con of the place is if you're there while the sun is low, the sun is VERY aggressive. We had to move around the table a bit because of the lack of AC and the sun blaring on your face. It would be nice to have something to block it since it really overheats you when it's directly on your face and body. The courses were great. Since we had 3 people, we were able to try one of each item. Appetizers - the sea bream was a showstopper, absolutely beautiful and the fish was fresh and the sauce was so complimentary. The Bloody Mary oysters were delicious, the oysters weren't briny and very sweet and creamy. I'm a fan of bloody Mary's so this was a hit. Their salmon appetizer was lackluster, it didn't have much flavor honestly and it was a bit boring. The quality of the fish was good though. The fried leek was my favorite appetizer. There's a heavy mustardy base that was so complimentary to the fried leek. I would say it was a bit sloppy to only be able to cut it with a dull knife but the flavors were 10/10. The entrees - the pork tenderloin was cooked to perfection and the sauce was delicious. The hazelnuts offered a great contrast in texture. The mushroom Vol Au Vent was delicious and unctuous but I would say if that was your only entree it would be far too heavy. The sauce was to die for. However there were some hard bits in there that did not go well that may have been the chestnuts. They tasted a bit stale. The sole was cooked perfectly and they really nailed the sauce. A very delicious take on the sole. Dessert - the pistachio creme brûlée had an incredible flavor, wasn't too sweet. But it's not a traditional creme brûlée if you're expecting a very light and creamy one. It was thick and a bit grainy some parts but the flavors were delicious. The chocolate cake was decadent for sure but honestly a bit too much for us. If you're a big fan of thick chocolate fudge you'd like this. Drinks - we ordered their espresso martini which is made with soju and that was delightful. Not too sweet and great foam. We had a citrusy one I forgot the name. It had a beautiful presentation and just tasted like a delicious juice. Great for those who don't like the taste of alcohol. Overall had a great meal here. Their regular menu is a bit on the pricier side (like $30 mussels). I'll probably be back for their early bird dinner because it's a really good deal for what you get. Thanks for a splendid dinner!
Got to try caché during their restaurant week. We had a reservation right at opening at 5pm, and we had a table in their small outside area. Service was attentive the entire night albeit our server didn't seem too enthused. Overall, we wish we ordered à la carte since the restaurant week menu price ($70) ended up being almost the same price, and we would've picked other dishes. Appetizers were a bit of a miss, main courses were great, dessert was good (although I wouldn't get the cheese plate again since it's just not what I enjoy). Additionally, we did order their seabream sashimi ($58) which was SO good and probably the best dish of the night. It's a beautiful dish that they make only 10 of in a night, so you have to order it quick if you have an early reservation! Appetizers - - Bread and butter: solid, bread was nice and warm and the butter was delicious. It ended up going well being dipped in the other dishes. - Cold green asparagus soup: not a fan, wasn't enjoyable cold - Salmon gravlax: good, nothing outstanding Main courses - - Duroc pork tenderloin eggplant puree: tender pork and smokey eggplant. Cream sauce was nice. - Petrale sole & parsnip: this was so good. Probably the second best dish of the night - the fish was perfectly cooked and the parsnip was incredibly buttery and addictingly good. The apple was a nice touch. Highly recommend! Dessert: - Cheese plate: a bit funky but if you like that, I think you would enjoy it. - French financier cake & yogurt ice cream: solid! Financier cake was soft and piping hot. The date was a nice sweetener and the dish wasn't too heavy. Overall, I would come back!
REVIEW FOR BRUNCH Very busy on a Sunday had to make reservations to sit outside in the cute patio. Service was slow. Server forgot the cocktail. I ordered took a very long time to put in our orders. Duck confit buckwheat crepe: 5/5 tell me it's French cooking without telling me. Confit sooo tender. Star of the show. Tender duck paired with the perfect cheese. Strong mushroom flavor. Loved! Smoked salmon Benedict: 4/5 the Benedict itself was average. There's nothing wrong with it, but tasted like any other Benedict I've had. The best part was definitely the potatoes. Perfectly salted and the outside had a nice crunch. Steak: 3.75/5 meat was tough but flavor was good. For sure, a stunner in terms of ambience for a Sunday brunch. Take the patio if you can. The inside would be really cute for date night. Restaurant could improve in their service and flavors for brunch Benedict's. Friends told me that dinner here is better.
This is my quick review for the bakery pop-up only. :) -Madeline was tasty; orange citrus scent was nice : 4 stars. -ChocolateAlmond browny was delicate and tasty : 5 stars. -Donuts with dolce cream filling: 3 stars. I prefer more light and fluffy donut body but this one is more dense side -Morning bun (?): 2 stars. I did not get the name right but prefer more light and fluffy body.
Pleasantly surprised at how good dinner was! I've been meaning to come when this place first opened but never made it out until last night. They have a semi-new "early bird menu" until 5:30pm daily and it was a really good value vs ordering a la carte. Everything I wanted to try was on this menu, so it was a no brainer to choose this. I ordered the fried leek (5/5), mushroom vol au vent (3/5) and the pistachio creme brulee (4/5). My partner chose the roasted bone marrow (2/5), pork tenderloin (4/5) and the dark chocolate cake (5/5). We also ordered a couple of cocktails, glasses of wine and the scallop carpaccio (5/5). For the lower rated items: mushroom vol au vent was too heavy after a couple of bites and the puff pastry was overbaked making it tough. The roasted bone marrow had good flavor but had the tiniest amount of actual bone marrow. They gave you a lot of crostinis but in reality there was enough bone marrow for maybe 2 tiny crostini pieces. Everything else (including cocktails and wine) were really good and I plan on coming back when the sea bream sashimi is back on the menu (late march/early april according to our server).
Caché has an early bird special for dinner. $50 for 3 courses from 5-5:30pm. Such a good deal! We started with the fried leek and bone marrow. For the mains, we ordered the petrale sole and seasonal mushroom vol au vent. And for the dessert, we both got the pistachio crème brûlée since it was so delicious the last time we had it. Everything was amazing! We enjoyed every dish, they were all seasoned well and cooked to perfection. The service was great as usual! I know I'm in for a great meal anytime I'm here.
Tasty food. Very helpful service in a cozy, airy and bright location. I started the meal with the Tuna Rillette as part of their 3-course prix fixe menu. This is basically a very tasty tuna salad. I then had the Petrale Sole with Seaweed Butter. The sole was quite flavorful for a small white fish, with the seaweed sauce topping bringing a little more earthiness to the taste. The fish was accompanied by many flattened new potatoes, baked with seasoned olive oil (a carb treat). I concluded with a Riz au Lait. This is equivalent to rice pudding only the rice was plump with a creamy flavor and topped with a rich caramel sauce to contrast with the just-right sweetness of the pudding. With the meal the server suggested Chateau Cazebonne Asteries 2019 Graves (Merlot). This slightly tannic, mineral and fruit taste was a good complement to my meal.
Warm reception, nice waitstaff and beautiful interior. We bypassed the prix fixe menu and chose à la cart at lunch. I was excited to see buckwheat crepes and I ordered one with caramelized onion, mushroom and cheese. My friend had the crab croissant sandwich. It's a nice little neighborhood place.
Went to celebrate a birthday and the food did not disappoint. Expect to spend ~50/person if you want to be full. Definitely a high end restaurant. They charge you 4 dollars for bread. Recommend making a reservation ahead of time. Sea Bream Sashimi is their signature dish (43 dollars). It was delicious and came with the actual fish which I have never seen at other restaurants. It was fun to scrape the sashimi off the fish bone after we were done with the slices. The roasted cauliflower was my absolute favorite. It sounded like a simple dish but it packed so much flavor and the grains were perfectly moist with seasoning under the cauliflower. Did not have anything special for birthdays though which was disappointing. Ambiance was upscale and on the quieter side.
17 days ago
Finally got around to trying their newer bakery street pop-up, available on weekends in front of the restaurant. Full display available and the staff will help explain any items you may not know, while also recommending their favorites too. - lemon madeleine - one of their signatures and it was fantastic. Great lemon flavor and such a moist pastry - chocolate chip brioche - rich, dense, lightly sweet but balanced out by the chocolate - vanilla flan - large flan reminiscent of an egg tart. Creamy and the vanilla flavor really came through read more
21 days ago
I came here for an early birthday celebration and it was amazing. We ordered the fried leek with the grand mere sauce, seabream sashimi, Bloody Mary oysters, and the duck breast. The seabream is worth the hype. I honestly think this is one of the best sashimi dishes in the city and the sauce isn't too overpowering. The Bloody Mary oysters were not bad but I still wish it had some citrus to cut the Bloody Mary flavor. The fried leek dish was okay but the mustard sauce was amazing. We ordered the duck breast to share and this was perfect to end our meal! I would definitely come again and the service was amazing and efficient. Also Corkage is $30, but they have a great French wine list. read more
After a morning admiring Monet in Venice at the de Young, my friend and I were on the hunt for a relaxing lunch spot. We happened upon Cache, a charming French bistro on 9th Avenue, and were immediately captivated by its aesthetic. Upon entering, a cheerful and welcoming hostess promptly seated us by the window, offering a lovely view of their adorable little courtyard. The lunch menu was nicely streamlined and curated. We began with a refreshingly bright salmorejo that perfectly whet our appetites. Next came the star of the show: delicious buckwheat crepes packed with caramelized onions and Emmental cheese, topped with savory sautéed porcini mushrooms, and paired with a peppery arugula salad and perfectly sautéed Yukon potatoes. We capped off the experience by enjoying dessert alongside an expertly crafted cappuccino and latte. It was bustling for a weekday lunch, and the space filled up fast, yet the service stayed incredibly prompt and attentive. The ambiance is cozy, quaint, and sweet. I'm already looking forward to returning for dinner! read more
Miss Gemma a restaurant is located in a bustling neighborhood on ninth Avenue. This new addition to the Food scene is exceptional. I settled on the leak with a mustard sauce which was delicate balanced in the leak was cooked to perfection. Next me and my friend ordered the pork tenderloin which came in a beautiful Spanish chorizo sauce, which was extremely savory. Next, we had the mushrooms with a puff pastry in chestnuts, which was incredible the way all the flavors blended together. Nothing was left on our plate. We loved all of it. The wine that served was exceptional and they even have a zero proof menu to pick from and I chose a watermelon cooler to have at my meal well done and welcome to food scene . read more
5 days ago
We made a reservation the day before and the staff at Caché were able to sit us immediately when we got there. It wasn't too packed in a Monday night. We chose to get the early bird dinner set menu for just $50! We each ordered the salmon appetizer, pork tenderloin as main, and the creme brûlée as dessert! The orange creme with the salmon was SO good and the pork was also very tender! We would love to come back and try other dishes next time! read more
2 months ago
Made reservations for a brunch date with the hubs. Bright, inviting environment. Staff were quick to greet us and to answer any questions about the menu. Appreciated the mocktails they had available. Hubs ordered the NA Spicy Margarita which he enjoyed. I ordered the Espresso Tonic which was quite refreshing. We then shared with the Duck Confit crepe. It was a light crepe - loved the mushrooms and great to share as a starter. Hubs then had the smoked salmon benedict and I went with the Smashed Croissant. Both dishes were seasoned well. Enjoyed the arugula salad. The croissant had a good amount of crab and avocado. Very enjoyable dining experience. We'll return to try their dinner menu next time. read more
29 days ago
I came by their little stand outside the store and decided to try a couple items since I was waiting for a friend. The beignets came with a which is nice but my favorite was the brioche. It had a filling inside that was delicious and not too much bread all around. I preferred that over the beignets since I didn't want too much breading. I highly recommend the brioche read more
3 months ago
4 months ago
Had a very pleasant dinner here! We came early before 5:30 to try the early bird dinner. The service was quick and they tended to the table very well. Plates and silverware were replaced after each course. The ambiance of the restaurant is beautiful. I would say one con of the place is if you're there while the sun is low, the sun is VERY aggressive. We had to move around the table a bit because of the lack of AC and the sun blaring on your face. It would be nice to have something to block it since it really overheats you when it's directly on your face and body. The courses were great. Since we had 3 people, we were able to try one of each item. Appetizers - the sea bream was a showstopper, absolutely beautiful and the fish was fresh and the sauce was so complimentary. The Bloody Mary oysters were delicious, the oysters weren't briny and very sweet and creamy. I'm a fan of bloody Mary's so this was a hit. Their salmon appetizer was lackluster, it didn't have much flavor honestly and it was a bit boring. The quality of the fish was good though. The fried leek was my favorite appetizer. There's a heavy mustardy base that was so complimentary to the fried leek. I would say it was a bit sloppy to only be able to cut it with a dull knife but the flavors were 10/10. The entrees - the pork tenderloin was cooked to perfection and the sauce was delicious. The hazelnuts offered a great contrast in texture. The mushroom Vol Au Vent was delicious and unctuous but I would say if that was your only entree it would be far too heavy. The sauce was to die for. However there were some hard bits in there that did not go well that may have been the chestnuts. They tasted a bit stale. The sole was cooked perfectly and they really nailed the sauce. A very delicious take on the sole. Dessert - the pistachio creme brûlée had an incredible flavor, wasn't too sweet. But it's not a traditional creme brûlée if you're expecting a very light and creamy one. It was thick and a bit grainy some parts but the flavors were delicious. The chocolate cake was decadent for sure but honestly a bit too much for us. If you're a big fan of thick chocolate fudge you'd like this. Drinks - we ordered their espresso martini which is made with soju and that was delightful. Not too sweet and great foam. We had a citrusy one I forgot the name. It had a beautiful presentation and just tasted like a delicious juice. Great for those who don't like the taste of alcohol. Overall had a great meal here. Their regular menu is a bit on the pricier side (like $30 mussels). I'll probably be back for their early bird dinner because it's a really good deal for what you get. Thanks for a splendid dinner! read more
Got to try caché during their restaurant week. We had a reservation right at opening at 5pm, and we had a table in their small outside area. Service was attentive the entire night albeit our server didn't seem too enthused. Overall, we wish we ordered à la carte since the restaurant week menu price ($70) ended up being almost the same price, and we would've picked other dishes. Appetizers were a bit of a miss, main courses were great, dessert was good (although I wouldn't get the cheese plate again since it's just not what I enjoy). Additionally, we did order their seabream sashimi ($58) which was SO good and probably the best dish of the night. It's a beautiful dish that they make only 10 of in a night, so you have to order it quick if you have an early reservation! Appetizers - - Bread and butter: solid, bread was nice and warm and the butter was delicious. It ended up going well being dipped in the other dishes. - Cold green asparagus soup: not a fan, wasn't enjoyable cold - Salmon gravlax: good, nothing outstanding Main courses - - Duroc pork tenderloin eggplant puree: tender pork and smokey eggplant. Cream sauce was nice. - Petrale sole & parsnip: this was so good. Probably the second best dish of the night - the fish was perfectly cooked and the parsnip was incredibly buttery and addictingly good. The apple was a nice touch. Highly recommend! Dessert: - Cheese plate: a bit funky but if you like that, I think you would enjoy it. - French financier cake & yogurt ice cream: solid! Financier cake was soft and piping hot. The date was a nice sweetener and the dish wasn't too heavy. Overall, I would come back! read more
REVIEW FOR BRUNCH Very busy on a Sunday had to make reservations to sit outside in the cute patio. Service was slow. Server forgot the cocktail. I ordered took a very long time to put in our orders. Duck confit buckwheat crepe: 5/5 tell me it's French cooking without telling me. Confit sooo tender. Star of the show. Tender duck paired with the perfect cheese. Strong mushroom flavor. Loved! Smoked salmon Benedict: 4/5 the Benedict itself was average. There's nothing wrong with it, but tasted like any other Benedict I've had. The best part was definitely the potatoes. Perfectly salted and the outside had a nice crunch. Steak: 3.75/5 meat was tough but flavor was good. For sure, a stunner in terms of ambience for a Sunday brunch. Take the patio if you can. The inside would be really cute for date night. Restaurant could improve in their service and flavors for brunch Benedict's. Friends told me that dinner here is better. read more
2 months ago
This is my quick review for the bakery pop-up only. :) -Madeline was tasty; orange citrus scent was nice : 4 stars. -ChocolateAlmond browny was delicate and tasty : 5 stars. -Donuts with dolce cream filling: 3 stars. I prefer more light and fluffy donut body but this one is more dense side -Morning bun (?): 2 stars. I did not get the name right but prefer more light and fluffy body. read more
Pleasantly surprised at how good dinner was! I've been meaning to come when this place first opened but never made it out until last night. They have a semi-new "early bird menu" until 5:30pm daily and it was a really good value vs ordering a la carte. Everything I wanted to try was on this menu, so it was a no brainer to choose this. I ordered the fried leek (5/5), mushroom vol au vent (3/5) and the pistachio creme brulee (4/5). My partner chose the roasted bone marrow (2/5), pork tenderloin (4/5) and the dark chocolate cake (5/5). We also ordered a couple of cocktails, glasses of wine and the scallop carpaccio (5/5). For the lower rated items: mushroom vol au vent was too heavy after a couple of bites and the puff pastry was overbaked making it tough. The roasted bone marrow had good flavor but had the tiniest amount of actual bone marrow. They gave you a lot of crostinis but in reality there was enough bone marrow for maybe 2 tiny crostini pieces. Everything else (including cocktails and wine) were really good and I plan on coming back when the sea bream sashimi is back on the menu (late march/early april according to our server). read more
6 months ago
Caché has an early bird special for dinner. $50 for 3 courses from 5-5:30pm. Such a good deal! We started with the fried leek and bone marrow. For the mains, we ordered the petrale sole and seasonal mushroom vol au vent. And for the dessert, we both got the pistachio crème brûlée since it was so delicious the last time we had it. Everything was amazing! We enjoyed every dish, they were all seasoned well and cooked to perfection. The service was great as usual! I know I'm in for a great meal anytime I'm here. read more
Tasty food. Very helpful service in a cozy, airy and bright location. I started the meal with the Tuna Rillette as part of their 3-course prix fixe menu. This is basically a very tasty tuna salad. I then had the Petrale Sole with Seaweed Butter. The sole was quite flavorful for a small white fish, with the seaweed sauce topping bringing a little more earthiness to the taste. The fish was accompanied by many flattened new potatoes, baked with seasoned olive oil (a carb treat). I concluded with a Riz au Lait. This is equivalent to rice pudding only the rice was plump with a creamy flavor and topped with a rich caramel sauce to contrast with the just-right sweetness of the pudding. With the meal the server suggested Chateau Cazebonne Asteries 2019 Graves (Merlot). This slightly tannic, mineral and fruit taste was a good complement to my meal. read more
Warm reception, nice waitstaff and beautiful interior. We bypassed the prix fixe menu and chose à la cart at lunch. I was excited to see buckwheat crepes and I ordered one with caramelized onion, mushroom and cheese. My friend had the crab croissant sandwich. It's a nice little neighborhood place. read more
Went to celebrate a birthday and the food did not disappoint. Expect to spend ~50/person if you want to be full. Definitely a high end restaurant. They charge you 4 dollars for bread. Recommend making a reservation ahead of time. Sea Bream Sashimi is their signature dish (43 dollars). It was delicious and came with the actual fish which I have never seen at other restaurants. It was fun to scrape the sashimi off the fish bone after we were done with the slices. The roasted cauliflower was my absolute favorite. It sounded like a simple dish but it packed so much flavor and the grains were perfectly moist with seasoning under the cauliflower. Did not have anything special for birthdays though which was disappointing. Ambiance was upscale and on the quieter side. read more
I've been trying to trying this French restaurant in the Sunset for ages and finally got the chance to. Their take on Fusion French food definitely caught my eyes. Sea bream Sashimi (5/5): definitely could not without getting this. The fish was plump and so fresh. In addition, the sauces complimented the flavors of the fish. Surf and turf crudo (5/5): This is a beef tartare and oyster dish. I thought it was super fresh and it was the most unique tartare I've ever had! Sole (5/5): The fish was tasty. The sauce was creamy and brought a unique flavor I've never experienced before. Overall really enjoyed this place. read more
Business owner information
Florent T.
Andrew! Thx for your kind review.…
9 months ago
I came to cache bistro with a friend and sadly it was not the best. While the food was decent I was not a huge fan of the dishes we ordered. We decided to get the sea bream sashimi and the mussels. The sashimi while aesthetic, was quite lackluster and bland and the fish did not taste as fresh as sushi spots I have been to. The mussels on the other hand were definitely better but were grainy and the broth was very watered down with mild notes of chorizo and garlic. The service however, unlike the food, was great and the staff was very friendly and kind. read more
1 month ago
Came right after Thanksgiving this year and it was relatively busy on a Monday night - you can definitely get a table but also there's a good vibe. We sat on the patio which is well-heated. Believe they had blankets on the chairs as well if needed. Was bummed they didn't have their signature sea bream sashimi anymore but tried a ton of other dishes. Everything was either solid or simply not to our personal liking (too sweet or fishy etc.). Standouts were the bread and duck. Would definitely recommend trying - what a sweet spot. APPETIZERS Bread - get it, in fact get 2. it's so good. Bloody Mary oysters - didn't hit for us Tuna - just ok, get if you want clean protein Surf and turf crudo - interesting but real fishy Mussels, bone marrow - well-done! Folks especially loved the bone marrow. MAINS Duck - so good we ordered another, though one said she got a chewy piece Pork tenderloin - good though quite sauce heavy Halibut and sole - solid and light DESSERTS Warm cookie w caramel, peanut, almond gelato - reaaaally sweet Buckwheat maple tart - crowd fave, such a delicate crust Financier - enjoyed contrast with the yogurt but some found that too sour Also had a really great sour mocktail! Service was great. They were mindful of pointing out dishes for shellfish allergy. This is just tea but I did have to ask for it again after awhile of waiting and they comped it since they realized they forgot. Prices look high but sizable portions and very cute space. As always in the sunset parking may be challenging. Really glad we checked it out! read more
Cozy and vibrant spot on 9th and Irving featuring a gorgeous bar at the front of house and indoor and outdoor seating towards the back. My friends and I stopped by after a lovely visit to the DeYoung Museum on Saturday afternoon, which just so happened to habe landed on the end of Restaurant Week SF. Their menu sounded scrumptious and we were excited to stop by. Very lovely and lively crowd, we were quickly greeted upon arrival and were seated at the bar as it was quite busy. For $45/pp, their menu was well designed and showcased some amazing items that I thoroughly enjoyed: - Appetizer: 4pc Oysters - Entree: Eggs Benedict with Salmon, side salad and satay potatoes (the poached egg was perfectly cooked and laid to delicately on the buttery toast topped with smoked salmon. Well seasoned and would come back for this) - Dessert: Pistachio Creme Brulee (this was fantastic and carried the pistachio flavor well, with a great crust) Friendly service and good food. Worth a visit, and if you like drinks, their drink menu looked quite delicious! read more
Had a great dinner at Caché! It's a small and cute space, perfect for a date night. - Bread & butter: 5/5. Warm and soft. - Summer sea bream sashimi: 4/5. Beautiful presentation and very refreshing. FYI it's only available until 11/16 and won't be back on the menu until spring. - Duroc pork tenderloin with eggplant puree: 5/5. The pork was super tender and paired really well with the eggplant! - Warm cookie with caramel, peanuts, and sweet almond gelato: 3/5. It was good but a little too sweet for me. Service was friendly and super quick. Overall I really enjoyed the dinner and wine here and would come back to try the other dishes. read more
Came here for brunch on a Sunday right at opening with a reservation. Ended up having more of a light lunch than a traditional brunch, but it worked out well. Parking in the area can be a bit tricky, but we managed without too much trouble. The ambiance is cozy and welcoming, with friendly service throughout our visit. The seafood selection was excellent--fresh and thoughtfully prepared. Overall, a great spot if you're looking for a relaxed brunch or light lunch with quality seafood in the Sunset area. read more
2 months ago
Good food, cute patio. Line was out the door when we arrived at 5pm opening time. There was a two hour limit per seating. Food came quickly after we ordered. Drinks were nice and overall experience was good. The sashimi right off the fish was also an experience. Don't think I had that before....was a little worried but it was tasty once u get over the fish head looking at you. read more
1 year ago
Came here for a celebratory dinner on a Saturday. The inside is cute and is perfect for date night or a small group dinner. Since it was last minute reservation, we ended up sitting in the patio. It was a bit cold that evening (classic sunset weather) but they do have heat lamps outside and they offer blankets if you need it. In terms of food, we had the sea bream sashimi, pork tenderloin and petrale sole. The sea bream was really refreshing and the fish tasted fresh. Honestly the portion size is a bit large, and I wished there was an option for a half size which I would've been happy with. The sole and pork were tasty as well. Portion sizes were not small so I came out feeling very stuffed. For two people, we two starters and one main probably would've been enough for me. read more
11 months ago
We tried this new restaurant yesterday for brunch to celebrate our anniversary. We sat inside, where the décor was very nice, though they also have a small outdoor seating area. We decided to share the buckwheat crepe--our choice was the one with salmon, but the waiter brought the mushroom and onion version instead. We kept it and ended up really enjoying it. We also ordered the lobster roll, but that one was disappointing, as it had too many onions that it was almost impossible to enjoy the lobster flavor. I was also expecting something because they knew it was our anniversary. Overall, I could come back for just the crepes that was very good. read more
Petit French cafe in the Sunset district which provided an excellent dinner experience for us this weekend. The cocktails, particularly the amaro sour and minitini were incredible! We also greatly enjoyed the food, with the sashimi being our favorite dish :) Good service, good food and drink and a reservation we were able to get three days in advance (as opposed to three months) made this a winning spot for us! read more
We were excited to try Cache after seeing the sea bream sashimi all over social media! I came with a friend for dinner and we ended up splitting the sashimi, shitake and lobster fricassee, and iberico pork which was the perfect amount of food. Everything was delicious! The sea bream sashimi is definitely a star - such fresh, thinly sliced fish dressed with olive oil and lemon. We ordered the lobster fricassee on a whim but ended up loving the creamy stew with a generous amount of lobster and flavorful shitake. It was a nice hearty app to share in contrast to the sashimi. Finally, although we were pretty full we wanted to try the dessert and got the warm cookie with caramel, peanut, and almond gelato. While it was really yummy with the gooey, decadent cookie, for $23 I wouldn't say it's anything unique enough to justify the price. Service was great and the ambiance is super cute at the bar, indoors and outside in the small patio they have in the middle of the restaurant. Our waitress was super friendly and gave us space at the same time and we ended up chatting and eating for 3 full hours. Such a cute spot! read more
One of my new favorite restaurants! My wife and I walk past this area all the time and we're excited to see this place open! We came by for small plates and were not disappointed. The mix of flavors, fresh ingredients were superb. We then came back the following week to try their brunch! Equally delicious. The ambiance, the service are fantastic. It's a great place for small bites and wine or brunch. I'm yet to try their full dinner menu but I definitely will! read more
3 months ago
Tried that seabteam sashimi and surf and turf, also some oysters. That fried leek thing was not what I expected. Service is...ok. Mostly ok but not exceptional. read more
Caché refers to being hidden or concealed. Is it a hidden gem? That depends, time will tell. In its Inner Sunset location, where Queens (former Korean grocery store that also sold sandwiches and kimchi, etc) used to be located, it's in fact quite hidden. We came by recently for lunch, with our pup, and sat in their small but lovely little courtyard towards the back of the restaurant. We first tried their mocktail, The Botanist $14. Refreshing and delicious. The lobster roll lunch at $39. A little small but came with a green salad and some house potatoes, prepared in more of a lobster salad way with egg yolk and Dijon mustard, red pickled onions, etc. It was fine, but not my taste. I realized afterwards that I much prefer the Classic New England way of preparation, but this is more of a personal taste than anything and I was dining in a French restaurant, so expectantly that's what I was served. And the Buckwheat crepe lunch $20. Good. Tasted like a healthier version of a Croque Monsieur. Restaurant looks clean, as is the bathroom which is nicely decorated. I usually don't review bathrooms, but they have a nice one. Service was efficient & polite. Located on 9th Ave between Lincoln Way and Irving. read more
Birthday Brunch on Sunday! Breakfast potatoes are bomb. Tomato salad contains the freshest, most flavorful tomatoes. Cocktails are beautiful. Service was good. Several ordered items were forgotten, but brought quickly once reminded. read more
1 year ago
Walking in recently recovered from Covid I worried I would not be able to tell if the dishes were good or if I had lost my sense of taste We ordered the bread, which was lovely, soft inside and a firm outside. The pesto clams were lovely, no loss of taste here, the taste of the sea complements the pesto very well and provided nice flavours per bite. I did try dip the bread in the sauce here and it was like drinking the sea and so I'm hesitant to recommend this move unless you've recently got on my nerves. Stick to the small clam bites! Kampachi was honestly less than mid, won't talk too much about it, but unsatisfactory in quantity and the taste was just too "green" The sea bream, the poster child of cache, is rightly so the dish I saw on 80% of tables. well prepared and great mouth feel and taste, this one you can't miss (unless you feel guilty lookin a fish in the eye) Definitely will be back for the other dishes and another stare down with a bream read more
1 year ago
A cutie spot for a nice dinner with friends/significant other :) Outdoor patio seating is a vibe and they have heat lamps so as long as the day is somewhat nice, you won't be freezing and miserable - would recommend! I had this spot saved on my food list because of all the outstanding reviews, and while I agree that the food is unique and yummy, I'm not sure if it blew me away like I was expecting to. Our waiter was extremely sweet and helped recommend dishes when we couldn't decide between a couple, and we ended up ordering: 1. Pain et beurre 2. Signature sea bream sashimi 3. Mussels / parsley garlic butter / chorizo 4. NY striploin steak / roasted bok choy / shallot / cherry sauce 5. Decadent dark chocolate cake / amaretto jelly And for drinks: 1. Red Folie 2. Passion Mintini Highly highly recommend the drinks! Both were extremely fruity, just sweet enough, and delicious... and coming from a girlie who's pretty sensitive to alcohol, I could barely taste the alcohol but definitely felt it. As for food, everything was good, but our favorite would probably be the mussels. The signature sea bream was good, but I feel like it could have used a bit more acidity and salt... was a tad flavorless. And for 2 people (at least for us 2 girls), it was definitely a lot to share, so I'd actually recommend ordering it with a group of 3-4. I'd also pass on the dark chocolate cake... It felt more like a rich mousse? and wasn't giving spongey-cake vibes. Overall, I'm glad I tried this spot and it's a super cute addition in the city! Would I go out of my way to come here again? Probably not, but for special occasions I would! read more
Caché was good overall. The ambiance was relaxed and the service was attentive. A few items we really enjoyed like the sea bream sashimi (super fresh but could use a bit more salt or something to enhance the flavor), mussels with chorizo bits, and surf and turf crudo. The skate wing with potato puree was also good. Iberico pork is worth a try, but some pieces were dry or salty, when eaten together with the carrot puree was a really good balance of flavors. The asparagus was fine but nothing special. We didn't really like the cauliflower, could have been the farro or turmeric. The warm cookie was a bit of a miss also, we expected a softer+denser cookie. We agreed we'd come back for a chill date night, have wine at the counter, and a few small dishes, but maybe not for a special occasion. read more
Beautiful spot and truly caché! We enjoyed a wonderful birthday meal here and the staff was incredibly friendly, knowledgeable and the crowds seemed to be pleased. Overall we are looking to try this spot again for a brunch and another dinner. One thing that is unfortunate is while maximizing space they do have a table right across from their servers storage so it can get a bit congested in that area. read more
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1235 9th Ave
San Francisco, CA 94122
Inner Sunset
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(415) 571-8164
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https://cache-sf.com
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Caché - french - Updated August 2026
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