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    City Post Chophouse

    4.2 (214 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

    City Post Chophouse Photos

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    CITY POST CHOPHOUSE ATMOSPHERE

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    Recommended Reviews - City Post Chophouse

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    Nanisi W.

    We tried City Post Chophouse recently and overall had a really good experience. Food: The onion soup was sooo good--rich, flavorful, and comforting. The burger was cooked perfectly, juicy and exactly how I ordered it. And the fresh bread and butter they bring out at the start... simple but really delicious. That alone made a great first impression. Service: Service was friendly and attentive. The only hiccup was that they don't take tap to pay. I honestly can't remember the last time I was in a restaurant that didn't have tap to pay--it's been at least 5 years--so that caught us off guard and we learned the hard way at the end. But the staff handled it well and helped us get it sorted out, which we appreciated. Warning to ADHDers who never carry a card lol Ambiance: Really nice atmosphere. It has that historic Georgetown charm Overall: Great food, good service, and a beautiful space. We'd definitely come back, next time with a card

    a real glass for my drink and not a plastic dixie cup, 5 stars
    Britt Z.

    This review is a from a bit of a different perspective! I shoot weddings and my clients had their reception upstairs here. Firstly, I had no idea they had this beautiful private space available! As I was a vendor, I wasn't expecting much in the way of my own dinner, but the staff totally made it such a sweet experience. Even though i wasn't a guest, they made sure I was taken care of, as far as if I needed a drink, a set of utensils or the pass and serve hors d'oeuvres. We often get disregarded to the background and no one really thinks about our day or needs- This staff did! If how the staff treats your vendors matters, you might enjoy the the lovely service of city post- Did i mention it's an old post office (so cute)

    Brass Peacock
    Christina G.

    This review is for the Brass Peacock speakeasy, located underneath City Post. I wasn't able to find a location on Yelp so I decided to post it here. The brass peacock is somewhat hidden but once you find it and make your way in you will not be disappointed. This was my first visit and I cannot wait to go again and again and again. When you walk in it has such an old school speakeasy vibe. There's plenty of seating for the small space as well as seats all around the bar and a little stage where there was a band performing live while we were there. This is such a great date night, friend night, solo night location. The greeters were super friendly and the bartenders were very attentive, knowledgeable and also friendly. There is a cocktail menu a sweets menu and a savory menu with small bites. You can follow the brass peacock on Instagram for daily specials and events. I highly recommend visiting this really cool speakeasy.

    Garrison Brothers Barrel Aged Manhattan
    Mike R.

    We live in Georgetown and love eating local. City Post is one of those places we only ever explore on planned "date nights," and we should probably be coming by more on nights they're running specials. You definitely need reservations most weekends. About that: They called me the day before to confirm my reservation - I was thankful to know they hadn't forgotten it. :) Then, when we showed up, they were running 20 minutes or so behind... not a problem by any means, but they're definitely booking their tables pretty aggressively and anyone not eating at the "average" pace will throw things off. Service, however, was quick and attentive and their exec chef was being present in the dining room, making sure things were running smooth from the kitchen. Food? We'd planned this to be a special night out for the holidays and intended to order every course. We'd thought about their charcuterie platter with cocktails, but they had a special tomato salad that night with burrata, mozzarella and pesto. Easy winner. Recommended with the bread service, but we're eating lower carb. We both ordered ribeyes - mine dry aged, hers not, both medium rare. My dry aged came out closer to the rare of medium rare, hers came out closer to the medium in the medium rare. Neither were over or under-cooked, however, and 100% acceptable for the medium-rare range. It's possible that whoever was on the grill that night cooked them both the same amount of time but with the difference in meat there was a difference in final cook. I added lobster, she added bernaise. We added the portabello mushrooms, which we'd thought we'd had before but hadn't. Beautifully marinated/sauced and perfectly cooked, a good accoutrement to the steaks. We finished up by sharing the sticky toffee pudding, which my wife has had in Europe before and wasn't the biggest fan. Theirs, however, was really good - sweet and flavorful without being cloyingly sweet. The Amy's ice cream paired perfectly and one was enough to share. A note about wine - order a bottle. Their wine list leaves a lot to be desired if you're ordering by the glass but is much, much better by the bottle. They serve into a decanter (for reds, at least), which is a nice touch. They also don't have problem putting any leftover wine back into the bottle for you to take home. Overall? A great experience on a busy pre-holiday weekend night, so five stars with some grace for the patrons ahead of us being slow to leave. The food and service absolutely earned that.

    Mailbox keys
    Delores L.

    After my all-day conference, two of my friends and I we were poised for a nice dinner. So, we decided to have dinner at City Post Chophouse in Georgetown, TX. City Post as the name implies has been transformed from Georgetown's historic 1930s post office into a fine dining chophouse. With its blend of architectural charm and culinary sophistication, it immediately puts your senses on high alert. The moment you step inside, you feel the old (mail boxes, mailbox keys, building structure) and new (modern furniture, dim lighting, and wood finishes) that honors the building's past while embracing luxury. While at most fine dining restaurants in Texas is rather casual, at City Post they have an elevated dress code. The curated menu features prime cuts and fresh seafood. I had the City Post salad and Chilean Sea Bass with grilled asparagus frequently praised as "the best Chilean Sea Bass". It certainly was an excellently prepared...grilled with precision seasoning and an addicting taste. The salad was fresh and different including crisp lettuce, thinly sliced green apples and pistachios. My friends both ordered the lobster roll and enjoyed the rolls to the fullest. We ordered the bread service, another delightful addition, white bread accompanied by rosemary and sea salt butter. The bread was hot and buttery and melted in your mouth. In addition, we had prosecco, bourbon and gin cocktails. Pro tip: If you book dinner in the restaurant, you are almost guaranteed a place in the speakeasy (previously a mail sorting station). My friends and I went down to the speakeasy to listen to some live music. I had the cheesecake and my friends had cocktails. I shared my cheesecake and it was so good one friend and I ordered a piece to go. City Post sources their desserts from Sweet Lemon Kitchen, a sister restaurant. City Post also offers vegetarian, pescatarian, and gluten-free options. In addition, there is a small free parking lot behind the restaurant. Heidi, our server, was amazing! She was attentive and personable. She introduced herself and highlighted the dinner specials. She also ensured a hostess escorted to the speakeasy. Service was excellent! Such a delightful meal made special by sharing it with friends...

    Shelley R.

    City Post is definitely the most upscale restaurant in Georgetown... with prices to match, but the food is incredible. I'd gladly pay for a chef led cooking course if they ever offer one, but until then, it's become a great celebration restaurant. Little touches make the difference, whether it's the table-side decanting of the red wine or servers dishing out the family style sides ordered, it is an experience.

    Royal Tea
    Paige F.

    Brass Peacock bar downstairs: From the moment you step inside, you feel like you've slipped into another era -- a true Prohibition-style hideaway with moody, low lighting and an intoxicating sense of mystery. The space is dark and intimate in the best way, with live music that wraps around the room and pulls you in. It's not just background noise -- it's part of the experience. The cocktails are unlike anything I've seen before. Each one feels completely original -- hand-crafted, beautifully balanced, and presented with thoughtful detail. You can tell the bartenders take real pride in what they create. Every sip feels intentional. And the staff? Absolutely exceptional. Attentive without hovering, warm without being overbearing -- they genuinely make you feel taken care of from the moment you sit down. There's an ease and confidence to the service that elevates the whole night. If you're looking for a dark, sultry atmosphere with incredible live music, inventive cocktails, and a team that makes you feel like a valued guest, this place delivers. It's the kind of bar you don't just visit -- you experience. Royal Tea, Chai Rye, Winter ? and a Martini

    Wedge salad
    Courtney L.

    This was the perfect experience from the time walked through the door. We arrived about 15 minutes before our reservation so we took a seat at the bar and had a pre dinner cocktail. Cort took care of us and made delicious a lemon drop martini and old fashioned. The ambience was reminiscent of prohibition era and we had a cozy booth for our dinner being served by Tim. We each got oyster. 1/2 raw and 1/2 bbq. Don't let the bbq in the name fool you because they were more like Oysters Rockefeller and so delicious. We shared a lettuce wedge and our entrees consisted of lobster roll and ribeye. The ribeye was cooked to medium rare an it was perfection. The lobster roll was so fresh and buttery. We ended the night with creme brûlée. The speakeasy was closed for a private party but we will be back!

    Crème brûlée
    Lisa M.

    Had a wonderful brunch here today! Service was amazing and I really loved the space - a former post office. Started off with a mimosa and I ordered the lobster roll with a wedge salad as my side. I wanted to try this combo after seeing another review mention it. They offered a variety of side options and I was thrilled there was no up charge for this. The chop salad on the side was amazing with crispy lardons, crumbled blue cheese, tomatoes and a delicious blue cheese dressing. My dining companion orders the city breakfast. They really enjoyed it - especially the biscuit with Tasso gravy. We were offered dessert and decided to share the creme brûlée. It was a delicious sweet ending. Looking forward to a return visit. Perfect spot to celebrate a special occasion or just time with family or friends.

    Lobster Roll with wedge salad instead of fries
    Gladys P.

    Traveling through and found this place on Yelp, so glad we came here! Started off with a half order of oysters. Then had the lobster roll and it was ridiculously amazing! Instead of fries we asked for a side salad and got a masterpiece of a wedge with blue cheese dressing. Trinity was so friendly and helpful. Thanks for an epic experience.

    Drink
    Carrie B.

    Had a fantastic experience eating dinner here last night. The building is historical and such a cool vibe. Staff was friendly and attentive- a fine dining experience that is unmatched in the area. Steaks were perfect! And I am not easily impressed by steaks at most places. Also had Brussels sprouts and mushrooms for the sides. Good but not as outstanding. Oysters from the northeast (not gulf) rounded out the meal-Great taste, fresh and delicious sauces. Drinks were well made and presented. We also got to go to the speakeasy under the restaurant. Cool experience- great drinks, live music and our waitress (Emery) was fantastic! This is the perfect place for date nights or special events.

    Dessert
    Sarah S.

    Went in on a Wednesday evening. We sat at the bar top, wanting to share a dessert, and a glass of bubbles. City Post did not disappoint. I love that they serve Amy's ice cream. Our dessert was very good. The bar is small and intimate. Great ambiance. They take reservations, and even have a speak easy downstairs. What a great upscale experience.

    Alexis Y.

    The Food. The Service. The Ambiance. Nothing short of amazing and worth every penny. We left the restaurant feeling absolutely fulfilled. Amazing all the way around.

    Founders Club martini and the open view kitchen in the background

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    2 months ago

    Delicious! Delighted that Chef came out to introduce himself. Atmosphere is charming and you must check out the speak easy!

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    The Brass Peacock has a great vibe, jazz music, service and specialty drinks we loved. It is worth the wait to get in.

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    I absolutely love this place. The staff is very friendly. The food is to die for. I definitely will be going back soon.

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    Page 1 of 6

    Ask the Community - City Post Chophouse

    Do they offer a HH? Weird. The restaurant says they do not?

    Yes, they do!

    Are blue jeans allowed here?

    “TEXAS FORMAL” Classy but never pretentious, appropriate attire at City Post Chophouse is "Texas formal" (casual elegant). Collared shirts and closed-toe shoes for men are… Read more

    Any vegan options?

    YES!

    View All 5 Questions

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    Wildfire - 3 Alarm Blackout Cake

    Wildfire

    3.8(757 reviews)
    0.1 mi
    $$

    When I'm down and out, I head over to the bar side of Wildfire. This time, there was a different…read morewaitress/bartender. She was GREAT! She was very attentive and kind! Thank you! Usually, I get the chicken and dumplings. I was celebrating getting a new job so, I got the ribeye. I ordered it medium rare. Unfortunately, the cut wasn't good. It was thin and had thick gristle, throughout. I assumed that I would need salt. I asked for flakey salt. The sweet waitress/bartender, brought me kosher salt in a nice container. The salt helped! However, the steak was too far gone to help. It was closer to medium and, again, the cut was bad. (Note: I didn't complain! I'm sure that if I would have, they would have done anything to correct it!) The positives? The green beans were AMAZING! Still a bit crispy and tasted great! The mashed potato's were good. I ordered an Old Fashioned. It was wonderful! The service couldn't have been better! I love the bar side of Wildfire! The seating can be private or meant for people watching. It's very comfortable! All in all, this is the place to go! The service is always amazing! I didn't enjoy the ribeye but, I'm a steak snob. Wildfire will always be my "go to" spot! Sit in the bar area and you will get the best service! Edit to say that the regular bartender is fantastic! He always has been!

    This place was great. Went on a Monday Prime Rib Night…read more Seated right away without a reservations. Waiter was great. He knew the menu and recommendations were appreciated. Galveston Hurricane was good, strong, but very sweet. Prime rib was cooked to perfection. Green beans were amazing Pesto shrimp were great. shrimp and corn bisque was good but mine is better . We will return the next time we go to GTX square

    Photos
    Wildfire - The entry hallway

    The entry hallway

    Wildfire
    Wildfire - The pretty wine wall

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    The pretty wine wall

    La Riv Wood Fired Italian - Rigatoni Bolognese

    La Riv Wood Fired Italian

    4.2(134 reviews)
    0.0 mi

    Outstanding Italian food. Friendly staff. Great service and dining experience. Great place to…read morecelebrate special occasions.

    La Riv Wood Fired Italian is one of Georgetown's premiere restaurants. My friend said she has been…read morewanting to dine here for some time. We went in to grab dinner and were told that it was a 1.5 hours wait...yikes! Izzy, the hostess, said she would ping us if a table came open earlier. Fortunately, the table did free up earlier. Apparently, this location was chosen for a pre-prom dinner as high school students streamed through the restaurant in formal length gowns...glitter, draw strings, and shiny. The interior feels elevated with lots of wood and floor to ceiling glass windows. The presentation on the table was appealing with white linen tablecloths, shiny utensils and sky-blue glasses. The atmosphere was warm and inviting. Our server, Chelsey, was super bubbly and upbeat. My friend ordered a meatball and polenta appetizer as she was not feeling too hungry. We probably clocked 4-5 miles walking the Square and side streets, so I was ravenous. I ordered the Cesar salad and Italian sausage & salami pizza. The pizza was amazing! The Italian sausage was flavorful and well-prepared. The salami was thinly sliced and importantly, not greasy at all. At this juncture, we were pretty full, so we only ate two slices of the pizza. The hubs lucked out on great leftovers. Excellent food...excellent fellowship

    Photos
    La Riv Wood Fired Italian - Sitting

    Sitting

    La Riv Wood Fired Italian - Prosciutto and fig pizza

    Prosciutto and fig pizza

    La Riv Wood Fired Italian - Mussels

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    Mussels

    Hard Count Kitchen & Cocktails - Peach cobbler

    Hard Count Kitchen & Cocktails

    4.1(176 reviews)
    1.1 mi
    $$

    Decided to give Hard Count a try after 2 years...Tuesday 6:00pm, 3/4 full. Started out shaky... 5…read moreminutes after seated no sign of a server. Wife complained and the manager, Jeanette, came and took our drink orders. Still no server...Not to worry, Jeanette became our server and was great. They were short staffed. Food was great and appreciated the great service.

    So much potential... Luka was a solid waiter. The peach cobbler was very good...we took it back to…read morethe room and enjoyed it. That is both stars. My wife and I ordered the mixed green salads. Hers had a half cherry tomato that had a visitor in it. Images below. I ordered the pork chop and it was only half cooked. It also had the sauce on it even though I requested it on the side. I asked if the cooking temperature was correct and the waiter confirmed it was not. They took it back to the kitchen, butterflied it and recooked it. It was fine but less effort than should be provided. The manager never came by to ask any questions or discuss the three issues. $134 and a very poor effort. This place is adjacent to the Sheraton that we really like. We will try it again and update this review with the next effort.

    Photos
    Hard Count Kitchen & Cocktails
    Hard Count Kitchen & Cocktails - Lunch special - Achiote chicken breast stuffed with jack cheese and onions, served on a bed of creamy whipped potatoes and sautéed spinach,

    Lunch special - Achiote chicken breast stuffed with jack cheese and onions, served on a bed of creamy whipped potatoes and sautéed spinach,

    Hard Count Kitchen & Cocktails - Wedge of crisp iceberg lettuce, hickory bacon, bleu cheese crumbles, tomatoes, red onions, bleu cheese dressing

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    Wedge of crisp iceberg lettuce, hickory bacon, bleu cheese crumbles, tomatoes, red onions, bleu cheese dressing

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    3.2(263 reviews)
    1.1 mi
    $$

    We came to Longhorn for lunch today. Upon entering the restaurant, it's very pleasant. There was a…read morenice Christmas tree in the lobby. We were greeted promptly and seated promptly. We were then brought fresh bread and our drinks. The bread was so darn good! My husband ordered a cheeseburger and french fries I got a strawberry salad with chicken and french fries. Their french fries are so yummy. Their prices are reasonable. My beautiful strawberry salad with the chicken breast was only $17 and change. The service is always good here. They must treat their employees well because I've been coming here for over a year and I see the same wonderful servers. There's something special about knowing your server. A server makes a big difference in any evening. It's important to note that servers in Texas live off of their tips, so please tip well. The music playing throughout the restaurant is just the right volume, one can enjoy the music and not have to talk louder to hear each other. The food was really good, it always is here. Doesn't matter what I order, The food is always so good. This place gets busy at night and they don't take reservations, however, one can go onto their website and check in-It'll then tell you how long you have to be seated and when you show up, you just say I'm checked in and you're seated promptly. It's a really good system; It works well. I've used it several times. They have a very inviting candy bowl that my husband always dips his hand into as we leave. They have a generous wine list. One is not allowed to bring their own wine, they do not do corkage. I highly recommend this restaurant. I know I will be back again and again!

    I love this place. I'm four-starring SOLELY because I have only experienced take out, not sit-down…read more As a lifelong, steak-eating Texan, this steakhouse gets the thumbs up wholeheartedly! As a well-traveled, steak-eating foodie, this steakhouse gets my thumbs up wholeheartedly!! Steak is tender, seasoned perfectly and beautifully seated. All the sides I've tried are very well executed (which separates a real steakhouse from a place that has a steak on the menu). The service is friendly (when I order takeout and drinks and that bar lol). And the prices are very nicely priced between Road House and business casual restaurant. This gets a full on, steak loving "YEEEHAW"!

    Photos
    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Bitelo Brazilian Steakhouse

    Bitelo Brazilian Steakhouse

    4.8(168 reviews)
    14.1 mi

    I highly recommend this place for a Brazilian restaurant! We came here for a birthday celebration…read moreand they made sure it was a great experience! I am craving it days later and have recommended it to everyone I know! The ambiance was wonderful and it was really clean! The staff were so friendly and helpful and since I made a reservation, we were seated right away! They had a salad bar and let us know we could go anytime. They started us out with these amazing cheese rolls that I want all the time! I love them and will come back and be sure to order multiple orders of them! The picana was tender as were all the other meats! It was $70 pp and we added cheesecake for a birthday! We also got drinks which made the dinner that much more divine! A+ we will be returning and I am sad I didn't take pictures because I starved myself the whole day due to anticipating this dinner!

    My wife and I went here on a date night after dropping our Scout off for his first Troop campout…read more The atmosphere is nice. It's a medium-sized venue, and there is a private room for small parties. I enjoyed being there, and I would recommend it for families, couples, or colleagues. With an open dining room, people-watching was also fun. I mean...the service is about as good as you can get anywhere! The staff is friendly, attentive, and personable (even willing to joke around). My favorite is the lamb, so they joked with me a bit. The Lamb Chops were better (that is gamier) than the Leg of Lamb. My wife doesn't care for the lamb, but she likes the other meat offerings plenty. When we asked for specific meats...they would bring them. Competitors' staff say they will bring something, but Bitelo's staff actually delivers! My only feedback is that they didn't proactively offer to change out my dirty plate (which was quickly being overrun by lamb shop bones). Let's talk about the salad bar (which we always enjoy at a Brazilian Steakhouse). While others host larger selections, Bitelo hits all the high notes, and fewer offerings actually make it more perfect for us. The bite-sized cheese breads are AMAZING, however, I do prefer the Polenta that other places will serve over the mashed potatoes. Highly recommended!

    Photos
    Bitelo Brazilian Steakhouse - Interior.

    Interior.

    Bitelo Brazilian Steakhouse
    Bitelo Brazilian Steakhouse - Atmosphere

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    Atmosphere

    City Post Chophouse - steak - Updated May 2026

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