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    City Post Chophouse

    4.2 (224 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 3 months ago

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    City post salad (split)
    Kara M.

    OVERVIEW: A beautifully renovated historic spot - 1930s post office turned modern day restaurant! Live piano music and a speakeasy jazz bar in the basement. A great date night or special occasion spot to splurge a little and have a fun time in Georgetown's town square. Service was excellent and we were able to get a same-day Saturday night reservation. Food was good and worth going back for! QUICK FACTS: - Parking? Yes, free parking around the area. Can get busy on weekends. - Reservations? Yes, recommended but not required. I called ahead on a Saturday night to ask about availability and was able to snag a 5:30pm. FOOD RATINGS: - City post salad (4/5): Great flavors and large portion! Great value. They split it between two plates since we were sharing. A little too heavy on the dressing, but otherwise tasty. - Bread service (3/5): Warm homemade white bread loaf with salted butter and a seasonal butter (ours was rosemary). It was just okay for charging $4 for bread service. You would get this complimentary with your meal elsewhere. - Scallops (4/5): The orange beurre blanc sauce was delicious. Scallops were good and perfect size. - Oysters (3/5): Gulf coast oysters and some from Virginia. Not bad but not the best I've had. A little grainy. The sauces were great and the hot sauce had a nice kick. - Ribeye with peppercorn sauce (4/5): I thought it was weird they halved the steak lengthways...but it was good. Less fatty than we had hoped, but tasty nonetheless. The peppercorn sauce was good but not worth $6, especially when you're already paying a pretty penny for the steak! - Mushroom risotto (2/5): This was a special side for the night. It was unfortunately not very good. Had a weird off taste to me, like the mushrooms weren't very good. I've had better risottos. We didn't finish it. - Cheesecake (5/5): A strong ending to the meal! All of the desserts looked great, but this was a good pick. Loved it.

    Xia B.

    Absolutely perfect. It's been too long since we've last gone on a date. I write this review two mimosas tipsy. Highly recommend if you want to wow your partner. Restaurant is an elegant bank vault converted into an eatery- with white table cloth and top tier steak options. Go all out! We sure did. We came for steak & eggs during Sunday brunch! -- And will certainly be back for the Chilean sea bass and lobster rolls!

    Steak with peppercorn demi sauce
    Audrey K.

    Our experience was top tier from beginning to end. Our server was very friendly, got to know us, and we had a great time with him. We got the scallops and oysters to start. The scallops were nice and big, and the sauce it came with was sweet. Our server recommended to dip the bread in the sauce and it was delicious. The oysters were very fresh as well, they had a selection of two different types and they came with a vinaigrette, and two different classic sauces. For my main, I got a flank steak with peppercorn Demi sauce. It was an 8 oz, perfect size for just me and it was super tender. The peppercorn demi was very rich and absolutely delicious. For dessert, which we ate too quick before I got a picture, was seriously the best New York cheesecake I've ever had. I would definitely recommend coming here for a celebration or for something special. They have new menu small bite tasting on Tuesdays I believe as well. Overall, it was an unforgettable experience from beginning to end with seamless service so I could focus on having a great time.

    First time visiting here, made a reservation in advance for Friday night. Was surprised even a week+ in advance, they were already full for Saturday. We got the two draft cocktails which were delicious. I'm generally skeptical about draft cocktails but the post poppy had all my favorite things so I had to get it and I'm happy I did. For appetizers we did the bread with rosemary butter - good but nothing special. I got the city post salad (delicious) and my boyfriend got the clam chowder which he enjoyed. For entrees we both got steaks with sides of Brussels and a twice baked potato (all delish). The Brussels had good flavor but the cook was kind of inconsistent- some were under and some were a bit over- still enjoyed them though and would order everything we got again! My only con is that we came for my boyfriend's birthday and were not offered anything for this. I can't remember if there was a spot in the reservation for listing an occasion but nobody ever asked if we were celebrating anything. I would have appreciated that (I'm not the type to go out of my way to tell them, especially in front of my boyfriend). Small complaint but when spending this much on a nice dinner, it would have been an appreciated ending to a great dinner.

    Nanisi W.

    We tried City Post Chophouse recently and overall had a really good experience. Food: The onion soup was sooo good--rich, flavorful, and comforting. The burger was cooked perfectly, juicy and exactly how I ordered it. And the fresh bread and butter they bring out at the start... simple but really delicious. That alone made a great first impression. Service: Service was friendly and attentive. The only hiccup was that they don't take tap to pay. I honestly can't remember the last time I was in a restaurant that didn't have tap to pay--it's been at least 5 years--so that caught us off guard and we learned the hard way at the end. But the staff handled it well and helped us get it sorted out, which we appreciated. Warning to ADHDers who never carry a card lol Ambiance: Really nice atmosphere. It has that historic Georgetown charm Overall: Great food, good service, and a beautiful space. We'd definitely come back, next time with a card

    Brass Peacock
    Christina G.

    This review is for the Brass Peacock speakeasy, located underneath City Post. I wasn't able to find a location on Yelp so I decided to post it here. The brass peacock is somewhat hidden but once you find it and make your way in you will not be disappointed. This was my first visit and I cannot wait to go again and again and again. When you walk in it has such an old school speakeasy vibe. There's plenty of seating for the small space as well as seats all around the bar and a little stage where there was a band performing live while we were there. This is such a great date night, friend night, solo night location. The greeters were super friendly and the bartenders were very attentive, knowledgeable and also friendly. There is a cocktail menu a sweets menu and a savory menu with small bites. You can follow the brass peacock on Instagram for daily specials and events. I highly recommend visiting this really cool speakeasy.

    Garrison Brothers Barrel Aged Manhattan
    Mike R.

    We live in Georgetown and love eating local. City Post is one of those places we only ever explore on planned "date nights," and we should probably be coming by more on nights they're running specials. You definitely need reservations most weekends. About that: They called me the day before to confirm my reservation - I was thankful to know they hadn't forgotten it. :) Then, when we showed up, they were running 20 minutes or so behind... not a problem by any means, but they're definitely booking their tables pretty aggressively and anyone not eating at the "average" pace will throw things off. Service, however, was quick and attentive and their exec chef was being present in the dining room, making sure things were running smooth from the kitchen. Food? We'd planned this to be a special night out for the holidays and intended to order every course. We'd thought about their charcuterie platter with cocktails, but they had a special tomato salad that night with burrata, mozzarella and pesto. Easy winner. Recommended with the bread service, but we're eating lower carb. We both ordered ribeyes - mine dry aged, hers not, both medium rare. My dry aged came out closer to the rare of medium rare, hers came out closer to the medium in the medium rare. Neither were over or under-cooked, however, and 100% acceptable for the medium-rare range. It's possible that whoever was on the grill that night cooked them both the same amount of time but with the difference in meat there was a difference in final cook. I added lobster, she added bernaise. We added the portabello mushrooms, which we'd thought we'd had before but hadn't. Beautifully marinated/sauced and perfectly cooked, a good accoutrement to the steaks. We finished up by sharing the sticky toffee pudding, which my wife has had in Europe before and wasn't the biggest fan. Theirs, however, was really good - sweet and flavorful without being cloyingly sweet. The Amy's ice cream paired perfectly and one was enough to share. A note about wine - order a bottle. Their wine list leaves a lot to be desired if you're ordering by the glass but is much, much better by the bottle. They serve into a decanter (for reds, at least), which is a nice touch. They also don't have problem putting any leftover wine back into the bottle for you to take home. Overall? A great experience on a busy pre-holiday weekend night, so five stars with some grace for the patrons ahead of us being slow to leave. The food and service absolutely earned that.

    This tomahawk steak was a slice of heaven!!!
    Lizbeth S.

    The food was spectacular! The service was amazing!! And the Ambiance is very relaxing.

    a real glass for my drink and not a plastic dixie cup, 5 stars
    Britt Z.

    This review is a from a bit of a different perspective! I shoot weddings and my clients had their reception upstairs here. Firstly, I had no idea they had this beautiful private space available! As I was a vendor, I wasn't expecting much in the way of my own dinner, but the staff totally made it such a sweet experience. Even though i wasn't a guest, they made sure I was taken care of, as far as if I needed a drink, a set of utensils or the pass and serve hors d'oeuvres. We often get disregarded to the background and no one really thinks about our day or needs- This staff did! If how the staff treats your vendors matters, you might enjoy the the lovely service of city post- Did i mention it's an old post office (so cute)

    Mailbox keys
    Delores L.

    After my all-day conference, two of my friends and I we were poised for a nice dinner. So, we decided to have dinner at City Post Chophouse in Georgetown, TX. City Post as the name implies has been transformed from Georgetown's historic 1930s post office into a fine dining chophouse. With its blend of architectural charm and culinary sophistication, it immediately puts your senses on high alert. The moment you step inside, you feel the old (mail boxes, mailbox keys, building structure) and new (modern furniture, dim lighting, and wood finishes) that honors the building's past while embracing luxury. While at most fine dining restaurants in Texas is rather casual, at City Post they have an elevated dress code. The curated menu features prime cuts and fresh seafood. I had the City Post salad and Chilean Sea Bass with grilled asparagus frequently praised as "the best Chilean Sea Bass". It certainly was an excellently prepared...grilled with precision seasoning and an addicting taste. The salad was fresh and different including crisp lettuce, thinly sliced green apples and pistachios. My friends both ordered the lobster roll and enjoyed the rolls to the fullest. We ordered the bread service, another delightful addition, white bread accompanied by rosemary and sea salt butter. The bread was hot and buttery and melted in your mouth. In addition, we had prosecco, bourbon and gin cocktails. Pro tip: If you book dinner in the restaurant, you are almost guaranteed a place in the speakeasy (previously a mail sorting station). My friends and I went down to the speakeasy to listen to some live music. I had the cheesecake and my friends had cocktails. I shared my cheesecake and it was so good one friend and I ordered a piece to go. City Post sources their desserts from Sweet Lemon Kitchen, a sister restaurant. City Post also offers vegetarian, pescatarian, and gluten-free options. In addition, there is a small free parking lot behind the restaurant. Heidi, our server, was amazing! She was attentive and personable. She introduced herself and highlighted the dinner specials. She also ensured a hostess escorted to the speakeasy. Service was excellent! Such a delightful meal made special by sharing it with friends...

    Shelley R.

    City Post is definitely the most upscale restaurant in Georgetown... with prices to match, but the food is incredible. I'd gladly pay for a chef led cooking course if they ever offer one, but until then, it's become a great celebration restaurant. Little touches make the difference, whether it's the table-side decanting of the red wine or servers dishing out the family style sides ordered, it is an experience.

    Royal Tea
    Paige F.

    Brass Peacock bar downstairs: From the moment you step inside, you feel like you've slipped into another era -- a true Prohibition-style hideaway with moody, low lighting and an intoxicating sense of mystery. The space is dark and intimate in the best way, with live music that wraps around the room and pulls you in. It's not just background noise -- it's part of the experience. The cocktails are unlike anything I've seen before. Each one feels completely original -- hand-crafted, beautifully balanced, and presented with thoughtful detail. You can tell the bartenders take real pride in what they create. Every sip feels intentional. And the staff? Absolutely exceptional. Attentive without hovering, warm without being overbearing -- they genuinely make you feel taken care of from the moment you sit down. There's an ease and confidence to the service that elevates the whole night. If you're looking for a dark, sultry atmosphere with incredible live music, inventive cocktails, and a team that makes you feel like a valued guest, this place delivers. It's the kind of bar you don't just visit -- you experience. Royal Tea, Chai Rye, Winter ? and a Martini

    Wedge salad
    Courtney L.

    This was the perfect experience from the time walked through the door. We arrived about 15 minutes before our reservation so we took a seat at the bar and had a pre dinner cocktail. Cort took care of us and made delicious a lemon drop martini and old fashioned. The ambience was reminiscent of prohibition era and we had a cozy booth for our dinner being served by Tim. We each got oyster. 1/2 raw and 1/2 bbq. Don't let the bbq in the name fool you because they were more like Oysters Rockefeller and so delicious. We shared a lettuce wedge and our entrees consisted of lobster roll and ribeye. The ribeye was cooked to medium rare an it was perfection. The lobster roll was so fresh and buttery. We ended the night with creme brûlée. The speakeasy was closed for a private party but we will be back!

    Crème brûlée

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    4 years ago

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    Food was incredible service was outstanding the perfect balance of attentiveness but not overwhelming

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    3 years ago

    Food and service exceeded our expectations. Entire staff work together to get food to the table in a timely manner. We will return.

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    2 years ago

    Really tasty steaks and incredible MUSHROOMS! Seriously, get the mushrooms. Nice ambiance too.

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    Page 3 of 6

    Ask the Community - City Post Chophouse

    Do they offer a HH? Weird. The restaurant says they do not?

    Yes, they do!

    Are blue jeans allowed here?

    “TEXAS FORMAL” Classy but never pretentious, appropriate attire at City Post Chophouse is "Texas formal" (casual elegant). Collared shirts and closed-toe shoes for men are… 

    Any vegan options?

    YES!

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    Wildfire

    Wildfire

    3.8(774 reviews)
    0.1 mi
    $$

    When I'm down and out, I head over to the bar side of Wildfire. This time, there was a different…read morewaitress/bartender. She was GREAT! She was very attentive and kind! Thank you! Usually, I get the chicken and dumplings. I was celebrating getting a new job so, I got the ribeye. I ordered it medium rare. Unfortunately, the cut wasn't good. It was thin and had thick gristle, throughout. I assumed that I would need salt. I asked for flakey salt. The sweet waitress/bartender, brought me kosher salt in a nice container. The salt helped! However, the steak was too far gone to help. It was closer to medium and, again, the cut was bad. (Note: I didn't complain! I'm sure that if I would have, they would have done anything to correct it!) The positives? The green beans were AMAZING! Still a bit crispy and tasted great! The mashed potato's were good. I ordered an Old Fashioned. It was wonderful! The service couldn't have been better! I love the bar side of Wildfire! The seating can be private or meant for people watching. It's very comfortable! All in all, this is the place to go! The service is always amazing! I didn't enjoy the ribeye but, I'm a steak snob. Wildfire will always be my "go to" spot! Sit in the bar area and you will get the best service! Edit to say that the regular bartender is fantastic! He always has been!

    Awful customer service. Especially when making reservations…read more I go here a lot, because I like dry aged steak, but I can't get over the customer service around reservations. As a combat vet, I feel uncomfortable AF eating in the middle of a tiny and cramped dining room. The dining room is so small and packed here that I'm surprised that the fire marshal even allows that many people to be sat in there. Still, when I ask for a booth and say that I don't want to eat in the middle of that tiny dining room when I make a reservation, I find it odd to be sat in the middle of the dining dining room only to see that there's multiple parties that were just sat in booths and haven't even gotten their drinks yet--like, they were just sat before us (and we were on time for our reservation). I think you could have a little more respect for your customers is all. For that reason alone, you're not worth the price of your half-baked pretense in my opinion. You get a one-star for that reason alone. On the quality front, the ribeyes I get are more and more consistently riddled with connective tissue and are hard to eat, with a lot of waste. Not exactly the quality of meat cut one expects for the price. Sometimes they nail it, but I'd say at least a third of the time my ribeyes are almost half scrap. The quality seems to be diminishing since I first started frequenting this place. So, perhaps your supplier sucks. Idk. Pick your meat better if you want to demand higher prices. I think I'll stop coming back at this point. 2020 Market has good steak, too. Only I haven't dealt with so much connective tissue in my steak there. And also, I haven't had issues with my reservations there. So you lose me to your competition after having gotten so much money out of me. Consistent quality and customer service could maintain such consistent regular customers in your sales. What a weird way to lose customers. Your whole business is customer service and cooking food well. Do better.

    Photos
    Wildfire - The entry hallway

    The entry hallway

    Wildfire - 3 Alarm Blackout Cake

    3 Alarm Blackout Cake

    Wildfire - The pretty wine wall

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    The pretty wine wall

    2020 Market Scratch Kitchen & Bar - Texas Pecan Salad

    2020 Market Scratch Kitchen & Bar

    4.1(689 reviews)
    1.1 mi
    $$

    Locally sourced and in house made…read more Service and atmosphere: All staff members were friendly and polite. Our server was attentive and food and drinks knowledgeable. The restaurant was clean and organised. Food and drinks: This is farm to table type of restaurant that serves locally grown produce which is always great to see. The food is made in house and from scratch. Food selections were good, especially the steak portion. I ordered 14oz steak with purple potatoes, mushrooms and green beans. I ordered medium rare steak that was cooked perfectly. It was tender and well seasoned. The wagyu burger was well prepared and tasted great too. We ordered margaritas and both were made exceptionally well. Highly recommended. Pricing: $$/$ - well worth the service and overall quality.

    The food is fine. However there are few wasteful things. When I need refill the water and the…read morewaiter brought extra glass of water and straw. I already have the straw in the first glass of water. Why would you bring extra glass of water and straw? It's a money waster and more landfills. Why cannot you simply use pitcher to pour the water to refill? It infuriates me that some people are not knowing about cherishing earth and environment. This is 2026. Save our earth motto was in 1990 and how many years is it now? Please! Just use the pitcher to pour to refill the water, sodas, tea ? It is not hard thing to do.

    Photos
    2020 Market Scratch Kitchen & Bar - Silo ceiling in entryway

    Silo ceiling in entryway

    2020 Market Scratch Kitchen & Bar - Shrimp Portofino

    Shrimp Portofino

    2020 Market Scratch Kitchen & Bar - Entryway

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    Entryway

    Hard Count Kitchen & Cocktails - Peach cobbler

    Hard Count Kitchen & Cocktails

    4.1(179 reviews)
    1.1 mi
    $$

    Decided to give Hard Count a try after 2 years...Tuesday 6:00pm, 3/4 full. Started out shaky... 5…read moreminutes after seated no sign of a server. Wife complained and the manager, Jeanette, came and took our drink orders. Still no server...Not to worry, Jeanette became our server and was great. They were short staffed. Food was great and appreciated the great service.

    Went there for Saturday brunch. We had a reservation, but it didn't seem necessary (they thought…read moreso, too, I got an email halfway through brunch that the reservation was canceled). The waitstaff were all very kind and attentive. The food felt very overpriced for what we received. The brunch fruit bowl I received consisted of four thin slices of strawberry (not even one strawberry), two pineapple chunks and no more than 15 blueberries. The ham and eggs Benedict was borderline flavorless and the egg white was cold and runny. I love a good poached egg, but it was more liquid than poached. The tequila sunrise was musky and the flavor of the tequila overwhelmed the rest of the drink. I really wanted to like this place! However, I spent $35 on a pretty pitiful brunch meal. The restaurant seating area and decor were all nice. The bathroom had no music and is small and cramped (you can't get paper towels without either blocking the door or a stall). The people were kind and attentive enough that I probably would try it again? Maybe Sunday brunch or a different meal entirely.

    Photos
    Hard Count Kitchen & Cocktails
    Hard Count Kitchen & Cocktails - Lunch special - Achiote chicken breast stuffed with jack cheese and onions, served on a bed of creamy whipped potatoes and sautéed spinach,

    Lunch special - Achiote chicken breast stuffed with jack cheese and onions, served on a bed of creamy whipped potatoes and sautéed spinach,

    Hard Count Kitchen & Cocktails - Wedge of crisp iceberg lettuce, hickory bacon, bleu cheese crumbles, tomatoes, red onions, bleu cheese dressing

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    Wedge of crisp iceberg lettuce, hickory bacon, bleu cheese crumbles, tomatoes, red onions, bleu cheese dressing

    Double Cut - Porterhouse steak

    Double Cut

    3.6(291 reviews)
    8.5 mi

    I had a really yummy appetizer made just for "A Taste of Round Rock." It has mashed potatoes and…read morefilet minion. I liked it.

    After 2 unsuccessful attempts requesting they reach out, you are getting a negative review from our…read morevisit on 7/1. I want to express my frustration and deep disappointment in our experience last night. We (wife, 11 yo daughter, and daughter's friend) arrived for our 7:45 reservation with pretty high expectations after a fun day in the waterpark. We got off to a fine start with our server, but I must say it went downhill after that. We ordered our drinks (1 tea, 2 lemonades and a wine). The NA drinks came quickly but my wife had to ask about the wine. We ordered a California roll and some crab cakes as apps - took longer than expected, but not anything I would have complained about in real time. We ordered a medium rare ribeye, an extra rare filet (so rare another employee came out and double checked that we wanted it blue) with bourbon mushrooms, cheeseburger, and the 3 side special. Side note: The server seemed somewhat disinterested, so much that the 2 11-year-old girls thought he didn't like my wife. When the food arrived, I was somewhat underwhelmed by the thin-cut of the ribeye-but it wasn't something that I would have complained about. It looked to be cooked properly. The filet looked good but when my wife cut into it, it was not even close to extra rare (oh and we only had 1 steak knife to cut 2 steaks so I had to ask for another steak and we were short a fork). We were willing to let that slide. Here's where it went downhill badly. My daughter's friend was about to take a bite when she noticed something. She picked out a hair. Not just a random hair but a small clump. It reminded me of a clump you might see when you pull out a pony tail rubbe rband and it was hair that was tangled up in the rubber band that you had to break off. As you might guess, that was the straw that broke the camel's back. I went to the hostess stand and asked for a manager. 5 minutes later he showed up. He was pretty meek and reserved, heard us out, and went back to discuss with the chef (At that point, understandably, we had all lost our appetite. I was almost done with my burger but didn't finish that or any of my fries). Seemed like it took quite a long time to come back to discuss what the chef said. What stood out the most is the comment that no one in the kitchen had that color hair, as if they deep down thought it came from our table. Well, that didn't sit well with my wife. So, they remade the steak orders, which took longer than I would have expected, given the situation. During that time my wife ordered wine, which she again had to check the status on. The remake came and somehow the ribeye was even thinner. It reminded me of the size of ribeye you get in a value pack from the grocery store. If it was ¾" thick, I would have been surprised. Seemed to be cooked as requested. The filet was ruined. For some reason the side of bourbon mushrooms was not on the side this time. They dumped the mushrooms and gravy on the steak! Totally changed the whole profile of the steak and basically ruined it. I commented that to the server and he replied 'yeah I saw that but didn't say anything'. My wife asked him why he didn't say anything and he had nothing to say. She asked him if he had something to say and he remained quiet. He finally offered a weak apology. I did kind of feel bad for him as he wasn't the one that prepared the food, but overall his service and customer service was pretty weak.

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    Double Cut - Kamal & Staff

    Kamal & Staff

    Double Cut - Bacon!

    Bacon!

    Double Cut - Sushi Plater

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    Bitelo Brazilian Steakhouse

    Bitelo Brazilian Steakhouse

    4.8(170 reviews)
    14.1 mi

    I highly recommend this place for a Brazilian restaurant! We came here for a birthday celebration…read moreand they made sure it was a great experience! I am craving it days later and have recommended it to everyone I know! The ambiance was wonderful and it was really clean! The staff were so friendly and helpful and since I made a reservation, we were seated right away! They had a salad bar and let us know we could go anytime. They started us out with these amazing cheese rolls that I want all the time! I love them and will come back and be sure to order multiple orders of them! The picana was tender as were all the other meats! It was $70 pp and we added cheesecake for a birthday! We also got drinks which made the dinner that much more divine! A+ we will be returning and I am sad I didn't take pictures because I starved myself the whole day due to anticipating this dinner!

    My wife and I went here on a date night after dropping our Scout off for his first Troop campout…read more The atmosphere is nice. It's a medium-sized venue, and there is a private room for small parties. I enjoyed being there, and I would recommend it for families, couples, or colleagues. With an open dining room, people-watching was also fun. I mean...the service is about as good as you can get anywhere! The staff is friendly, attentive, and personable (even willing to joke around). My favorite is the lamb, so they joked with me a bit. The Lamb Chops were better (that is gamier) than the Leg of Lamb. My wife doesn't care for the lamb, but she likes the other meat offerings plenty. When we asked for specific meats...they would bring them. Competitors' staff say they will bring something, but Bitelo's staff actually delivers! My only feedback is that they didn't proactively offer to change out my dirty plate (which was quickly being overrun by lamb shop bones). Let's talk about the salad bar (which we always enjoy at a Brazilian Steakhouse). While others host larger selections, Bitelo hits all the high notes, and fewer offerings actually make it more perfect for us. The bite-sized cheese breads are AMAZING, however, I do prefer the Polenta that other places will serve over the mashed potatoes. Highly recommended!

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    Bitelo Brazilian Steakhouse - Atmosphere

    Atmosphere

    Bitelo Brazilian Steakhouse
    Bitelo Brazilian Steakhouse - Interior.

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    Interior.

    City Post Chophouse - steak - Updated September 2026

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