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    City Post Chophouse

    4.2 (217 reviews)
    Closed 11:00 am - 2:00 pm, 4:00 PM - 10:00 PM
    Updated a few days ago

    City Post Chophouse Photos

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    CITY POST CHOPHOUSE ATMOSPHERE

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    Nanisi W.

    We tried City Post Chophouse recently and overall had a really good experience. Food: The onion soup was sooo good--rich, flavorful, and comforting. The burger was cooked perfectly, juicy and exactly how I ordered it. And the fresh bread and butter they bring out at the start... simple but really delicious. That alone made a great first impression. Service: Service was friendly and attentive. The only hiccup was that they don't take tap to pay. I honestly can't remember the last time I was in a restaurant that didn't have tap to pay--it's been at least 5 years--so that caught us off guard and we learned the hard way at the end. But the staff handled it well and helped us get it sorted out, which we appreciated. Warning to ADHDers who never carry a card lol Ambiance: Really nice atmosphere. It has that historic Georgetown charm Overall: Great food, good service, and a beautiful space. We'd definitely come back, next time with a card

    a real glass for my drink and not a plastic dixie cup, 5 stars
    Britt Z.

    This review is a from a bit of a different perspective! I shoot weddings and my clients had their reception upstairs here. Firstly, I had no idea they had this beautiful private space available! As I was a vendor, I wasn't expecting much in the way of my own dinner, but the staff totally made it such a sweet experience. Even though i wasn't a guest, they made sure I was taken care of, as far as if I needed a drink, a set of utensils or the pass and serve hors d'oeuvres. We often get disregarded to the background and no one really thinks about our day or needs- This staff did! If how the staff treats your vendors matters, you might enjoy the the lovely service of city post- Did i mention it's an old post office (so cute)

    Brass Peacock
    Christina G.

    This review is for the Brass Peacock speakeasy, located underneath City Post. I wasn't able to find a location on Yelp so I decided to post it here. The brass peacock is somewhat hidden but once you find it and make your way in you will not be disappointed. This was my first visit and I cannot wait to go again and again and again. When you walk in it has such an old school speakeasy vibe. There's plenty of seating for the small space as well as seats all around the bar and a little stage where there was a band performing live while we were there. This is such a great date night, friend night, solo night location. The greeters were super friendly and the bartenders were very attentive, knowledgeable and also friendly. There is a cocktail menu a sweets menu and a savory menu with small bites. You can follow the brass peacock on Instagram for daily specials and events. I highly recommend visiting this really cool speakeasy.

    Garrison Brothers Barrel Aged Manhattan
    Mike R.

    We live in Georgetown and love eating local. City Post is one of those places we only ever explore on planned "date nights," and we should probably be coming by more on nights they're running specials. You definitely need reservations most weekends. About that: They called me the day before to confirm my reservation - I was thankful to know they hadn't forgotten it. :) Then, when we showed up, they were running 20 minutes or so behind... not a problem by any means, but they're definitely booking their tables pretty aggressively and anyone not eating at the "average" pace will throw things off. Service, however, was quick and attentive and their exec chef was being present in the dining room, making sure things were running smooth from the kitchen. Food? We'd planned this to be a special night out for the holidays and intended to order every course. We'd thought about their charcuterie platter with cocktails, but they had a special tomato salad that night with burrata, mozzarella and pesto. Easy winner. Recommended with the bread service, but we're eating lower carb. We both ordered ribeyes - mine dry aged, hers not, both medium rare. My dry aged came out closer to the rare of medium rare, hers came out closer to the medium in the medium rare. Neither were over or under-cooked, however, and 100% acceptable for the medium-rare range. It's possible that whoever was on the grill that night cooked them both the same amount of time but with the difference in meat there was a difference in final cook. I added lobster, she added bernaise. We added the portabello mushrooms, which we'd thought we'd had before but hadn't. Beautifully marinated/sauced and perfectly cooked, a good accoutrement to the steaks. We finished up by sharing the sticky toffee pudding, which my wife has had in Europe before and wasn't the biggest fan. Theirs, however, was really good - sweet and flavorful without being cloyingly sweet. The Amy's ice cream paired perfectly and one was enough to share. A note about wine - order a bottle. Their wine list leaves a lot to be desired if you're ordering by the glass but is much, much better by the bottle. They serve into a decanter (for reds, at least), which is a nice touch. They also don't have problem putting any leftover wine back into the bottle for you to take home. Overall? A great experience on a busy pre-holiday weekend night, so five stars with some grace for the patrons ahead of us being slow to leave. The food and service absolutely earned that.

    Mailbox keys
    Delores L.

    After my all-day conference, two of my friends and I we were poised for a nice dinner. So, we decided to have dinner at City Post Chophouse in Georgetown, TX. City Post as the name implies has been transformed from Georgetown's historic 1930s post office into a fine dining chophouse. With its blend of architectural charm and culinary sophistication, it immediately puts your senses on high alert. The moment you step inside, you feel the old (mail boxes, mailbox keys, building structure) and new (modern furniture, dim lighting, and wood finishes) that honors the building's past while embracing luxury. While at most fine dining restaurants in Texas is rather casual, at City Post they have an elevated dress code. The curated menu features prime cuts and fresh seafood. I had the City Post salad and Chilean Sea Bass with grilled asparagus frequently praised as "the best Chilean Sea Bass". It certainly was an excellently prepared...grilled with precision seasoning and an addicting taste. The salad was fresh and different including crisp lettuce, thinly sliced green apples and pistachios. My friends both ordered the lobster roll and enjoyed the rolls to the fullest. We ordered the bread service, another delightful addition, white bread accompanied by rosemary and sea salt butter. The bread was hot and buttery and melted in your mouth. In addition, we had prosecco, bourbon and gin cocktails. Pro tip: If you book dinner in the restaurant, you are almost guaranteed a place in the speakeasy (previously a mail sorting station). My friends and I went down to the speakeasy to listen to some live music. I had the cheesecake and my friends had cocktails. I shared my cheesecake and it was so good one friend and I ordered a piece to go. City Post sources their desserts from Sweet Lemon Kitchen, a sister restaurant. City Post also offers vegetarian, pescatarian, and gluten-free options. In addition, there is a small free parking lot behind the restaurant. Heidi, our server, was amazing! She was attentive and personable. She introduced herself and highlighted the dinner specials. She also ensured a hostess escorted to the speakeasy. Service was excellent! Such a delightful meal made special by sharing it with friends...

    Shelley R.

    City Post is definitely the most upscale restaurant in Georgetown... with prices to match, but the food is incredible. I'd gladly pay for a chef led cooking course if they ever offer one, but until then, it's become a great celebration restaurant. Little touches make the difference, whether it's the table-side decanting of the red wine or servers dishing out the family style sides ordered, it is an experience.

    Royal Tea
    Paige F.

    Brass Peacock bar downstairs: From the moment you step inside, you feel like you've slipped into another era -- a true Prohibition-style hideaway with moody, low lighting and an intoxicating sense of mystery. The space is dark and intimate in the best way, with live music that wraps around the room and pulls you in. It's not just background noise -- it's part of the experience. The cocktails are unlike anything I've seen before. Each one feels completely original -- hand-crafted, beautifully balanced, and presented with thoughtful detail. You can tell the bartenders take real pride in what they create. Every sip feels intentional. And the staff? Absolutely exceptional. Attentive without hovering, warm without being overbearing -- they genuinely make you feel taken care of from the moment you sit down. There's an ease and confidence to the service that elevates the whole night. If you're looking for a dark, sultry atmosphere with incredible live music, inventive cocktails, and a team that makes you feel like a valued guest, this place delivers. It's the kind of bar you don't just visit -- you experience. Royal Tea, Chai Rye, Winter ? and a Martini

    Wedge salad
    Courtney L.

    This was the perfect experience from the time walked through the door. We arrived about 15 minutes before our reservation so we took a seat at the bar and had a pre dinner cocktail. Cort took care of us and made delicious a lemon drop martini and old fashioned. The ambience was reminiscent of prohibition era and we had a cozy booth for our dinner being served by Tim. We each got oyster. 1/2 raw and 1/2 bbq. Don't let the bbq in the name fool you because they were more like Oysters Rockefeller and so delicious. We shared a lettuce wedge and our entrees consisted of lobster roll and ribeye. The ribeye was cooked to medium rare an it was perfection. The lobster roll was so fresh and buttery. We ended the night with creme brûlée. The speakeasy was closed for a private party but we will be back!

    Crème brûlée
    Lisa M.

    Had a wonderful brunch here today! Service was amazing and I really loved the space - a former post office. Started off with a mimosa and I ordered the lobster roll with a wedge salad as my side. I wanted to try this combo after seeing another review mention it. They offered a variety of side options and I was thrilled there was no up charge for this. The chop salad on the side was amazing with crispy lardons, crumbled blue cheese, tomatoes and a delicious blue cheese dressing. My dining companion orders the city breakfast. They really enjoyed it - especially the biscuit with Tasso gravy. We were offered dessert and decided to share the creme brûlée. It was a delicious sweet ending. Looking forward to a return visit. Perfect spot to celebrate a special occasion or just time with family or friends.

    Lobster Roll with wedge salad instead of fries
    Gladys P.

    Traveling through and found this place on Yelp, so glad we came here! Started off with a half order of oysters. Then had the lobster roll and it was ridiculously amazing! Instead of fries we asked for a side salad and got a masterpiece of a wedge with blue cheese dressing. Trinity was so friendly and helpful. Thanks for an epic experience.

    Drink
    Carrie B.

    Had a fantastic experience eating dinner here last night. The building is historical and such a cool vibe. Staff was friendly and attentive- a fine dining experience that is unmatched in the area. Steaks were perfect! And I am not easily impressed by steaks at most places. Also had Brussels sprouts and mushrooms for the sides. Good but not as outstanding. Oysters from the northeast (not gulf) rounded out the meal-Great taste, fresh and delicious sauces. Drinks were well made and presented. We also got to go to the speakeasy under the restaurant. Cool experience- great drinks, live music and our waitress (Emery) was fantastic! This is the perfect place for date nights or special events.

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    4 years ago

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    3 years ago

    Food and service exceeded our expectations. Entire staff work together to get food to the table in a timely manner. We will return.

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    2 years ago

    Really tasty steaks and incredible MUSHROOMS! Seriously, get the mushrooms. Nice ambiance too.

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    Page 3 of 6

    Ask the Community - City Post Chophouse

    Do they offer a HH? Weird. The restaurant says they do not?

    Yes, they do!

    Are blue jeans allowed here?

    “TEXAS FORMAL” Classy but never pretentious, appropriate attire at City Post Chophouse is "Texas formal" (casual elegant). Collared shirts and closed-toe shoes for men are… Read more

    Any vegan options?

    YES!

    View All 5 Questions

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    Wildfire

    Wildfire

    3.8
    (761 reviews)
    0.1 mi
    $$

    I took my grandson to Wildfire last night to celebrate his graduation from college. This was the…read morefirst of what I hope will be many more dinners there. The food was delicious and service excellent.

    When I'm down and out, I head over to the bar side of Wildfire. This time, there was a different…read morewaitress/bartender. She was GREAT! She was very attentive and kind! Thank you! Usually, I get the chicken and dumplings. I was celebrating getting a new job so, I got the ribeye. I ordered it medium rare. Unfortunately, the cut wasn't good. It was thin and had thick gristle, throughout. I assumed that I would need salt. I asked for flakey salt. The sweet waitress/bartender, brought me kosher salt in a nice container. The salt helped! However, the steak was too far gone to help. It was closer to medium and, again, the cut was bad. (Note: I didn't complain! I'm sure that if I would have, they would have done anything to correct it!) The positives? The green beans were AMAZING! Still a bit crispy and tasted great! The mashed potato's were good. I ordered an Old Fashioned. It was wonderful! The service couldn't have been better! I love the bar side of Wildfire! The seating can be private or meant for people watching. It's very comfortable! All in all, this is the place to go! The service is always amazing! I didn't enjoy the ribeye but, I'm a steak snob. Wildfire will always be my "go to" spot! Sit in the bar area and you will get the best service! Edit to say that the regular bartender is fantastic! He always has been!

    Photos
    The entry hallway
    The entry hallway
    Wildfire
    The pretty wine wall

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    The pretty wine wall
    La Riv Wood Fired Italian

    La Riv Wood Fired Italian

    4.2
    (137 reviews)
    0.0 mi

    My sister and I have dined here, several times. It is never short of amazing! In fact, we often…read morewonder why we don't see more patrons when we visit. The service is always exceptional! The food is even more exceptional! We have had several different dishes. All were great! Our favorites are the Tomato Burrata, Ora King Salmon (perfectly cooked and crispy! The vegetables were to die for!) and, the Papperdelle. We also enjoy the Ciabatta! Don't mistake me, everything we have tried is exceptional!!!! In the mood for an authentic pizza, please try it! If you fancy a drink, you will enjoy the offerings! From wines to spirits, this is your place! Give this gem a try! You won't regret it!!!! A little side note: All of these reviews an no response from the restaurant? I would recommend some attention to the reviews. Whether good or "needs improvement". That would help the customers feel seen and heard. Attention to the feedback will go a long way!

    The food here is REAL ITALIAN! I am Italian and it's very…read morehard finding this the Austin area. It is a bit too high-end for my taste and they don't put fresh bread and butter on the table like in Italy, but the food was incredible. Try the ravioli, bucatini and the Caccio de Pepe. WOW TO ALL 3!!! I would just let us have some soft bread instead of paying $10 for it..But the service was IMPECCABLE which I appreciated.

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    Sitting
    Sitting
    Prosciutto and fig pizza
    Prosciutto and fig pizza
    Mussels

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    Mussels
    Hard Count Kitchen & Cocktails

    Hard Count Kitchen & Cocktails

    4.1
    (177 reviews)
    1.1 mi
    $$

    Decided to give Hard Count a try after 2 years...Tuesday 6:00pm, 3/4 full. Started out shaky... 5…read moreminutes after seated no sign of a server. Wife complained and the manager, Jeanette, came and took our drink orders. Still no server...Not to worry, Jeanette became our server and was great. They were short staffed. Food was great and appreciated the great service.

    Went there for Saturday brunch. We had a reservation, but it didn't seem necessary (they thought…read moreso, too, I got an email halfway through brunch that the reservation was canceled). The waitstaff were all very kind and attentive. The food felt very overpriced for what we received. The brunch fruit bowl I received consisted of four thin slices of strawberry (not even one strawberry), two pineapple chunks and no more than 15 blueberries. The ham and eggs Benedict was borderline flavorless and the egg white was cold and runny. I love a good poached egg, but it was more liquid than poached. The tequila sunrise was musky and the flavor of the tequila overwhelmed the rest of the drink. I really wanted to like this place! However, I spent $35 on a pretty pitiful brunch meal. The restaurant seating area and decor were all nice. The bathroom had no music and is small and cramped (you can't get paper towels without either blocking the door or a stall). The people were kind and attentive enough that I probably would try it again? Maybe Sunday brunch or a different meal entirely.

    Photos
    Hard Count Kitchen & Cocktails
    Lunch special - Achiote chicken breast stuffed with jack cheese and onions, served on a bed of creamy whipped potatoes and sautéed spinach,
    Lunch special - Achiote chicken breast stuffed with jack cheese and onions, served on a bed of creamy whipped potatoes and sautéed spinach,
    Wedge of crisp iceberg lettuce, hickory bacon, bleu cheese crumbles, tomatoes, red onions, bleu cheese dressing

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    Wedge of crisp iceberg lettuce, hickory bacon, bleu cheese crumbles, tomatoes, red onions, bleu cheese dressing
    LongHorn Steakhouse

    LongHorn Steakhouse

    3.2
    (264 reviews)
    1.1 mi
    $$

    We came to Longhorn for lunch today. Upon entering the restaurant, it's very pleasant. There was a…read morenice Christmas tree in the lobby. We were greeted promptly and seated promptly. We were then brought fresh bread and our drinks. The bread was so darn good! My husband ordered a cheeseburger and french fries I got a strawberry salad with chicken and french fries. Their french fries are so yummy. Their prices are reasonable. My beautiful strawberry salad with the chicken breast was only $17 and change. The service is always good here. They must treat their employees well because I've been coming here for over a year and I see the same wonderful servers. There's something special about knowing your server. A server makes a big difference in any evening. It's important to note that servers in Texas live off of their tips, so please tip well. The music playing throughout the restaurant is just the right volume, one can enjoy the music and not have to talk louder to hear each other. The food was really good, it always is here. Doesn't matter what I order, The food is always so good. This place gets busy at night and they don't take reservations, however, one can go onto their website and check in-It'll then tell you how long you have to be seated and when you show up, you just say I'm checked in and you're seated promptly. It's a really good system; It works well. I've used it several times. They have a very inviting candy bowl that my husband always dips his hand into as we leave. They have a generous wine list. One is not allowed to bring their own wine, they do not do corkage. I highly recommend this restaurant. I know I will be back again and again!

    The food is always good. They staff is friendly and efficient. And, they are willing to accommodate…read morelarger groups.

    Photos
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.
    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    City Post Chophouse - steak - Updated June 2026

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