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    Claw Daddy's

    3.9 (669 reviews)
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    CLAW DADDY'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Claw Daddy's

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    Grilled oyster - happy hour
    Benjamin C.

    Went out for a date night on a rainy Wednesday evening for some Cajun! Service was friendly and attentive. Pretty casual setting. Ordered the grilled oysters, deviled eggs, crawfish queso, and large seafood gumbo to eat. They had one beer option - bottle of Stella - $5 happy hour, and spouse chose the bayou mamba adult capri sun, which she enjoyed. I'd say this place surpassed some modest expectations. I'd definitely go again for the queso and gumbo! Oysters were good. Eggs were enjoyable but nothing special. A pleasant surprise! Good to have the option relatively close to home.

    Wings
    Shari H.

    Overall I like Claw Daddy's but idk what happened with my delivery order. From grub hub I got the seafood file gumbo, creole jambalaya and an order of southern chicken wings. My issue was with the wings. No flavor and I didn't like seeing the feathers on the wings. Yuck.

    Baked Oysters
    Joannie B.

    I was out and about in the neighborhood and decided to stop in my all time fav spot for happy hour. The happy hour is Everyday from 5-6:30 and I believ All day on Tuesdays!!! The entrance has changed to Atlantic now instead of the side door. On the menu I noticed that they have added lobster roll. The inside is still cozy and vibe is still nice; service is always fast. I ordered as usuall baked oysters which were very good, I had a check in free side offer and I got the garlic noodles-they were everything so so good, then I ordered the wings, and they were good as well. For my drink I had the Bideleria adult Capri, and the Bayou Mambo which is a new cocktail both drinks were good. Then Jose the bartender made me the Purple Love and I did fall in love, I liked it a lot. I hope they put it on the menu. I have missed this place and i will try to visit more often. And I definitely recommend it!

    Dozen Grill Oysters,  Boudin Balls
    Miranda M.

    I went to Claw Daddy's with a friend for an early dinner, and we enjoyed the food overall! The boudin balls and popcorn crawfish were delicious, and I tried the freshly shucked oysters, which were decent but not standout. The adult Capri Sun (an alcoholic drink in a pouch) was fun, and my friend liked his gumbo and a beer. The space is large and comfortable, though the service was just okay. As someone with family in Southern Louisiana, I think Claw Daddy's is one of the better southern spots in the area, but it could use a bit more authentic Southern hospitality. Little touches like checking in more often, a warm greeting, or complimentary small bites (like hush puppies) would definitely enhance authentic southern experience and help keep customers engaged and returning for more.

    Dozen Grill Oysters
    Joe S.

    Love their grilled oysters. The lobster combo boil is amazing. Make sure you get the adult capris.

    Kim X.

    Great happy hour spot by a lot of different train stations on Atlantic avenue. The drinks are soju based only, which we didn't know. I had one pouch and felt surprisingly buzzed. We shared the chicken wings which were crispy and very seasoned. The raw oysters were good. I would probably get more raw oysters than the grilled ones. The grilled clams were better than the grilled oysters as well. The sweet potato fries were thick and crunchy. I would come back again.

    Yvonne D.

    Had no problem walking in without an rsvp and being seated around 8pm on a Saturday. Service was slow for a Saturday night and the boil was tasty but something was missing to give it that UMPH factor. I got a coconut pineapple mojito in a pouch which was just "ehh" tasted more like juice and had a lot of ice in it.

    Jerry T.

    Happy hour is the main reason why we stopped here. $1.50 oysters and $1 wings sounded like a steal and the taste was pretty good. The boil sauce was very good and everything was tasty. I would say they should probably add a waiter or two, as it did look like only 2 waiters were on staff.

    Louisiana Iced Tea
    Jenny C.

    We came here one day to try their happy hour at extremely low prices! Upon entering it was quite busy so they sat us in the back near the bar which was a lot more quieter than the front. We paid $1.50 for each oyster and $2 for the grilled ones and $1 per chicken wings! Since I was on an alcohol cleanse I ordered the Louisiana unsweetened tea but it was quite expensive and only for a normal iced tea... I felt like I'm definitely gonna pass on this one next time. It was strong enough but I could probably make this at home, ngl. The oysters were fresh and tasted fine... the real winner of this place is actually the grilled oysters. Those were worth every penny! Along with the chicken wings! The chicken wings were super crispy but not in a thick breaded way which is exactly what I like! Since I live super close to this place I would totally come back again to try their other dishes but I really love how affordable the happy hour is so I would probably come just for the grilled oysters and the chicken wings and definitely for a drink next time when I'm off my alcohol cleanse!

    Pastalaya

    We went to Claw Daddy's to celebrate a birthday. Ambiance: I want to start out by saying that their music playlist is fire. Lol. The place has two areas, one for sitting down to eat and the other is the bar area. The ambiance in the sitting area is comfortable enough for families and friends to enjoy. Food: the food was ok, it wasn't out of the ballpark good, but it was good enough that I wouldn't mind going back for happy hour oysters and drinks. The service was ok as well. They were very nice but they were not on top of their game. They forgot a few things, we had to let them know a few times, and in the end we just took the "L" and ate the boil without the nutcracker (I googled it...the tool to crack lobster and crab is known as a nutcracker...lol). Overall, I think the experience was ok. It's good for families but the prices are typical nyc prices on the high side. So I recommend it to people who want a quick bite and drinks for happy hour.

    Leesh D.

    I thoroughly enjoy eating at Claw Daddy's. My cousin put me on to this place because of the grilled oysters! That's the ONLY way I'll eat them now!

    Thank you for keeping one of the most important part of the restaurant in tact!
    Crystal S.

    The food is good the place is clean and the workers are very nice .. I come here all the time I LOVE CLAWDADDYS

    Southern Chicken Wings
    Olivia L.

    I had high expectations for this place as I've been wanting to try it for a while. We came for their happy hour, which online says it's all day on Tuesday and until 7:30 on all other days. However, when we arrived on a Tuesday, it seems like they changed their policies and it did indeed end on 7:30. We ordered the raw oysters, the wings, and the grilled clams. The food took quite a while to come out, so we weren't able to order more before the happy hour ended. The raw oysters were probably the worst oysters I've ever had. They were between room temperature and warm, despite being on a bed of ice so I'm guessing they were sitting out for a while. With one taste, I knew these were definitely not fresh. They were very fishy and tasted old. Some of them also looked a bit strange. My friend and I were genuinely worried that we'd get food poisoning from them. The grilled clams were slightly better, but still quite small for what you get. They were covered in a butter Parmesan sauce, but I wish they were saucier and juicier. They were pretty average in my opinion. The redeeming part of the meal were the wings, as they were perfectly crispy and seasoned. They came with ranch sauce and they had a lot of meat on the bones and were still juicy. I wish we skipped the seafood all together and just ordered more wings. Overall, I probably wouldn't come back. The seafood was not fresh at all and I felt queasy afterwards. Not worth the risk!

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    Ask the Community - Claw Daddy's

    Is there an annual Mardi Gras celebration here?

    No they don’t celebrate on behalf of New Orleans . It’s already popular for there everyday happy hour.

    Separate checks offered for parties of 6-8?

    Are they open for Indoor dining?

    Yes they are, enjoy!!

    Is there outdoor dining right now or no. It says, yes on here but I don't see that on the site?

    They opened up outdoor dining recently.

    What's the damage, price-wise, for two people?

    Around 100.00

    Do you have to sit at the bar to get Happy Hour prices?

    No! Available across the restaurant

    Is there happy hour on Monday ? If so, what time? Are snow crab legs apart of happy hour? They're closed so I can't call right now

    Hi there appetizers and certain drinks on happy hour from 5-7/730 Not the crab legs lol i wish

    Can i bring a birthday cake?

    Yes. There's a $4 per person cake fee to bring your own cake

    Do you accept American Express?

    Yes we do accept American Express

    View All 12 Questions

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    I have lived in Brooklyn for 12 years, but never had dinner in Red Hook until this weekend…read more My friend was visiting, and she remembered vividly eating from the Red Hook Lobster Pound food stand in Union Square a few years ago. It made such a strong impression on my friend that she demanded we eat at this restaurant. The restaurant was packed, but we managed to get a spot at the bar and watch the Mets game. The food was immaculate, and we ordered the Hot Crab Dip, Garlic Biscuits, and I ordered "The Connecticut." All of this arrived in no time, and we will be returning soon, this time with a reservation. Hehehe.

    I've visited RHLP a couple times more since my first review and I always defaulted to the…read moretraditional Lobster dinner. On this 250th birthday of America (4th of July and 97 degrees), I was in the mood for a Lobster Roll. I realize my first review mentioned the appearance of their Lobster rolls were underwhelming. They still are . Having tried it today, I'll narrow it down: Delicious? Yes. Fresh? Yes. Overpriced? Yes. Small Roll portion? Yes. Our server was courteous and attentive and my Narraganset Beer hit all the right notes to accompany my Lobster Roll. Ice cold and light. We chose the Conneticut style Lobster roll which was a warm style poached in butter (no mayo). In total, the menu offered four Lobster Roll styles. I splurged by selecting fries to accompany my Roll because who wants a salad when it's a holiday? There were two prices per each roll. For Conneticut, it was either $41 or $51 with the latter including a more pile high serving of lobster: however, we were informed the smallish bun will remain the same. The best Lobster Roll I ever had still holds its title from North Fork, Long Island at one of the vineyards. RHLB Roll was very good. Chunky pieces of warm Lobster, not too buttery and accompanied by crispy French Fries. Overall, a very good holiday lunch. I just wish the bun length size were larger. It should be for the prices they charge.

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    BK Seafood Market

    BK Seafood Market

    4.4
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    4.0 mi

    One of the better Chinese banquet style restaurants that I've been to. Came during late…read morelunch/early dinner hours to beat the dinner rush. It was around 4:30pm and when we arrived, it was empty which was perfect for us. Space is big and spacious and their tables, plating, and decor really stood out to me. Seemed fancier than other Chinese restaurants! Ordered a variety of dishes and they were all really large portions and well-prepared. None were overly salty or sweet, just right. My favorite was their chicken, eggplant and salted fish claypot dish. It's one of my favorite dishes in general and they made it very well. Definitely will come here more often and will rec my family to try this place out for our next family event.

    Good prices on family set meals. Came here twice for celebrations and ordered the family meal for…read more8. The meal includes geoduck sashimi, jellyfish & mixed appetizer, soup, steamed fish, crab & lobster with sticky rice, abalone, steamed shrimp, noodles, and veggies. Some dishes were bigger than others. Both times I came they didn't have abalone so we substitute the dish for garlic scallop (which I prefer). The menu also says it comes with house special dessert but we never gotten any. For any seafood, it's market price plus they add a 30% processing fee, which is strange to me. For a Chinese restaurant which usually does not charge tax if you pay with cash, they charge tax here whether you pay by card or cash. The restaurant is pretty big and spacious. They have pretty large tables, suitable for parties and celebrations. There's a private space upstairs with 3 large tables for parties. The restaurant is pretty slow in the afternoon.

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    Baskin-Robbins Birthday Ice Cream Cake
    Baskin-Robbins Birthday Ice Cream Cake
    Steamed Carp (I ate the eyeballs)
    Steamed Carp (I ate the eyeballs)
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    Saint Julivert

    Saint Julivert

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    (89 reviews)
    0.8 mi

    A Michelin-star contender in Brooklyn! One of my new faves…read more Discovered this spot through the red book, and it's easily one of my favorite finds so far. Every dish was incredibly unique, featuring exquisite flavors that truly "dance" on the palate. Squid (5/5): Cooked to absolute perfection, it was bouncy, chewy, and paired with a sauce that tied everything together beautifully. Steaklette (4.75/5): A fantastic dish. The sauce was once again the highlight, and it paired perfectly with the potatoes. My partner found it a bit salty, but for me, the seasoning was just right While they are currently Michelin Recommended, I truly believe they deserve a Star. If you're looking for a seafood-forward menu that is both creative and expertly executed, highly recommend!

    Saint Julivert has been on my list since the moment it opened and I don't really have a good excuse…read morefor why I only visited for the first time last weekend. I told our server this when she asked if it was our first time dining here and she found it similarly puzzling. That said, this sentiment is one rarely expressed these days, as Saint Julivert's longevity puts it in what I'd imagine to be an exclusive, highly coveted class of restaurants that have stood the test of time in the face of changing trends, the pandemic, rent, etc. And perhaps more importantly, it has stood the test of time *and* maintained its high level of execution and quality. Saint Julivert is a neighborhood spot as memorable as it is unassuming. We came here at around 7:30pm on a Saturday night. I live quite far from Saint Julivert which is the main reason I hadn't gotten here before this past weekend. Luckily, a friend who recently moved to the area was having a party, describing the offered fare as "drinks and light bites" -- code for "not sufficient for dinner" and an opportunity to find a fun restaurant nearby to try beforehand. Walking up to Saint Julivert was a bit of a thrill for me -- both because of how long it's been on my radar and also because it's nestled on a block that otherwise seems completely residential. The space itself is much smaller than I imagined, very cozy, friendly, and down to earth. We had, in my opinion, one of the best seats in the house, which was a pair of high tops by the kitchen with loads of space for folks (read: us) who like to order a bunch of smaller plates to share. To start, we got a round of cocktails. I had to go with the Kanpai Martini (vodka, gin, shochu, cap corse, guindilla), as I pretty much always start with the martini if one is featured on the cocktail menu, and my partner got the Puerto Escondido (mezcal, beet, grapefruit, jalapeño) which is a super tasty spicy mezcal marg variation. I then tried the Diamond District (mezcal, persimmon liqueur, cocchi americano) which is a variation of one of my other go-to drinks, a white mezcal negroni. No complaints here. Food-wise, we obviously leaned into the seafood here heavily. Tried to sample as much variety as possible and I'd say we did a pretty impressive job. We weren't able to finish everything but we tried our very best. Truly everything was exceptional so my usual letter grades aren't all that necessary because it was As across the board. Eats, below: Amberjack w/ tomato water, crispy shallot, shiso oil Ideal first dish, definitely had some amuse bouche qualities, being both light and bright. The fish was incredibly fresh and the concept overall with sophisticated with use of texture and flavor that was impressive in its subtlety and execution. Chicory Salad w/ blue cheese, walnut, persimmon, coffee cider vinaigrette Our one veggie of the night and it was well worth our while, fresh winter greens with that tried and true blue cheese/walnut combo made unique by the coffee cider vinaigrette which emphasized the sweet and earthy notes of the dish and brought everything together beauitfully. Wild Shrimp w/ salted kumquat, poblano pepper, pomelo If I had to give an award to most unique of the night, it would have to go to this dish. I've had a dizzying amount of seafood over the years and I've been lucky enough try to a lot of different types of things in a lot of different types of ways and this one stands out. Something about the flavor and texture of the mostly-raw shrimp with the delicate and aromatic citrus elements. Just impossibly fresh, bright, and delicious. Octopus w/ pipián verde, roasted tomatillo juice, cucumber, serrano A preparation I'm used to seeing served warm but I enjoyed it cold just the same. The overall flavor profile was predictable but the elements contributing to it were less so. The green mole was delicious and overall this dish was a perfect bridge between the lighter and the richer, a segue so perfect it was as if it was divinely ordained. Squid a la Plancha w/ pine nut, maitake mushroom, tinta, poblano The first of two warm dishes we ordered. A nice complement to some of the lighter dishes we had earlier in the meal that were more aromatic/vegetal/gardenia vibes, this dish was earthier, more umami and grounding. Jerked Hamachi Collar w/ mango-pickle mayo, lime Hard to finish with this because it was probably the richest of the dishes and we were already somewhat full by this point, but I ate as much as I could because it was just that good. The mango-pickle mayo was just sublime, the fish was perfectly cooked and seasoned beautifully -- altogether a playful and powerful way to end the meal.

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    Siren Restaurant & Bar

    Siren Restaurant & Bar

    4.2
    (53 reviews)
    1.8 mi
    Happy hour specials
    Takes reservations

    Solo dinner because I deserve some me time. I started off with the goat cheese salad. Def recommend…read morebut next time I would get the dressing on the side as it was too much for me. My hibiscus margarita was A1. The bartender knew what she was doing. I sat at the bar and she super attentive and her recommendations were right on. Get the Brussels sprouts! Get the lamb chops! Yup I'll be back to try other items on the menu

    Me and mom celebrated Mothers Day today! I chose the restaurant because I was there 2 years ago on…read moremy birthday in September! Before we ordered the Mother's Day special, I specifically asked the waitress if she would like her tip in cash and she said of course! The special was $95/person plus a 20% TIP ($38) which was $228! See photo below! We ordered some other items and the waitress gave me my bill for $252.86. We then drove 10 blocks to Chase to get out cash for her. I then noticed that I was charged $298.86. It was the $252.86 plus a TIP of $45.20! I immediately returned to discuss the discrepancies. The tip that was supposed to be $38 was now $45.20! The waitress then said she would credit my account. My question was how did this happen! All three waitresses stated it was not them and that the machine did this! How was this possible? Not one of them took responsibility for the discrepancies! Had I not looked at my bank statement then I would never have known that I would be tipping her twice! I then decided to leave to explain to my mom! Then the short Indian (I think) than sarcastically stated "Oh so now you're not going to tip us" Really! I drove 10 blocks and I NEVER ONCE STATED THAT I WAS NOT GOING TO TIP HER! I merely was going to let my mom know what happened and then TIP her! Note* I was going to give her a $100 cash TIP! Had she given me the REAL receipt with the $45 TIP then I would have given her $50 CASH but since she only produced the REAL receipt after I came back (how ironic) and told her she charged the wrong amount, she would have received $100 TIP. But since the short Indian waitress made that slick remark, she did not receive anything! After the disrespect and blaming the machine and giving me a fake receipt? I decided to leave! If this is how you conduct business then you just lost a great customer! PS! The food was great!

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    Siren Restaurant & Bar
    Siren Restaurant & Bar
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    Rana Fifteen

    Rana Fifteen

    4.4
    (117 reviews)
    0.6 mi

    My friend and I ate dinner at Rana Fifteen during a trip to Brooklyn. We went on a Friday evening…read morearound 8pm and were seated immediately without a wait. The inside of the restaurant is decorated nicely, however one of the lights above us was flickering for the entire meal which was annoying at first, but we eventually tuned it out. We both shared the Rana's Table. This was a really cool experience. This smorgasbord includes a sampling of 8 appetizers, 4 mezes, 1 entree, 1 side, and 1 dessert. For the entree we chose the Iskender Steak. For the side we got the Yogurt Potatoes. The dessert was chosen for us - some sort of pistachio mousse. All the food was good. Between the 8 appetizers and 4 mezes - some we loved, some were just ok. But a lot of that opinion is based on personal preference. If you're planning on eating here, bring your appetite and definitely consider the Rana's Table. Being able to try so many options all at once was a fun and unique experience. Service was good. Multiple staff checked in and took care of us.

    Went to Rana Fifteen for brunch on a Saturday with a friend. I made a reservation but there was…read moreplenty of space for walk-ins. We started with cocktails ($14.50 each) and I had the Turkish Coffee Martini, which was very enjoyable, and my friend ordered the Bergamot (gin-based), which they also liked. We got the prix-fixe brunch ($35), starting with the çılbır (poached eggs with yogurt and brown butter), which was very good. Though it only came with one egg each, so we ended up ordering an additional serving on the side. The sides are served family-style and include a nice range of sweet and savory options. The spinach and cheese börek was very good and paired well with the eggs and yogurt. I also really enjoyed the sucuk (pan-fried sausage) and the kızartma (potatoes with eggplant and tomato). On the sweeter side, the akıtma (thin pancakes) with toppings like mixed berries, sweet tahini, jam, and cream was a fun "dessert" element. Overall, it was a really enjoyable and unique brunch experience. I liked the family-style format, and it felt like a good value for the amount of food, though we personally wanted a bit more protein. The space itself felt warm, homey, and natural. One thing to note: there did not seem to be many gluten-free options within the prix-fixe, so that is something to keep in mind. Would recommend giving Rana Fifteen a try!

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    Interior
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    Seared Lamb chops
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    Brooklyn Crab

    Brooklyn Crab

    3.2
    (1.2k reviews)
    2.0 mi
    $$$

    Okay so I came here on the first 80 degree day of the season for the afternoon so when I say it was…read moreBUSY it was BUSY!! Regardless of the volume the outside bar had quick service on the drinks while we waited to be called for a table. It took about 1.5 hours for our table to be ready. Once seated the staff came to take our orders quick as this was a no nonsense day for them with every table full. We decided to on the Cajun seafood boil for 2 which was split between 4 people -- definitely enough food. The CRAB was out of this world some of the best dungeness crab I ever tasted. Lobster on point. I definately went to crustacean heaven. The price is hefty tho at 195. We also got the ahi tuna nachos which was a nice app and the lobster Mac and cheese. Definately coming back.

    On arguably the coldest day of the year a few weeks ago on Super Bowl Sunday, your girl made a trek…read moreonly a few crazy people would. Tucked in the quiet end of Red Hook right by the water, is Brooklyn Crab - a lively, coastal shanty themed restaurant serving up some seafood favorites... but on a cold day in early February the abandoned and frozen tiki bar downstairs and the residue of snow salt on the staircase leading to the restaurant only served as a faint reminder of brighter, sunny days that await us this summer in New York. I plopped myself on the bar seating as cold gushes of air swept in with the opening door. The heating was struggling but so were we - it really was just that cold. However dire these conditions were, I was here for my weekly ritual - two dozen oysters on the half shell. Trish the bartender was a great sport. We chit chatted about the weather and her California upbringing and everything in between. She was great company and a delight to talk to. When the oyster platter arrived I was met with instant joy. Nicely sized oysters, neatly shucked, briny and beautiful with the accompaniments I like. A cold glass of beer I had been slowly working on in the background. They only have the $1 Sunday oyster happy hour during the winter months. Staff simply can't keep up with the shucking when it's busier. I deeply enjoyed this meal as the sun shined in the glass enclosure and it started to warm up. Far away I could see the waves crashing on the dock, as I guzzled down the ocean's perfect food. I also ordered the peel and eat shrimp and they were very good. Nicely seasoned, with ample amount of lemon wedges to make this meal truly one of a kind. This is one of the best oyster happy hours in Brooklyn, and even though I am traveling away from home right now, I can't wait to return and bask in this sunlit bar one last time this winter. Highly recommended!!

    Photos
    Brooklyn Crab
    Ahi tuna nachos
    Ahi tuna nachos
    Exterior of restaurant

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    Exterior of restaurant
    Strange Delight

    Strange Delight

    4.1
    (115 reviews)
    0.3 mi

    We were able to get a reservation here for 530 on a Saturday night. The restaurant was very busy. I…read morereally liked the layout with the green tables and booths. The long mirrors on the walls made the space feel bigger and taller as well. First and foremost, I'm giving this place a 5 for the service as they really went above and beyond. It was not the occasional stop by to refill water and grab dirty plates. Our waiter provided great recommendations and offered me a small sample of a wine I had heard him recommend to another table after I had already ordered my orange wine. In terms of food, the bluefin tuna special was very fresh. We enjoyed the hush puppies and the swordfish belly. The fry basket had thin rectangularly shaped fries which were amazing. The only thing is I wish it came with more than two pieces of shrimp and two pieces of fish. The chargrilled oysters were also very good. Lastly they offered free bread pudding which was a perfect way to end the night.

    I truly loved the restaurant's ambiance -- it was very casual, welcoming, and had beautiful natural…read moresunlight throughout the space. However, the menu was quite limited. The catfish sandwich was delicious, flavorful, and had a great sauce. The catfish basket, on the other hand, was lacking a bit in flavor. The mac and cheese was good, but nothing that stood out. The oysters were fresh and enjoyable. The restaurant does provide high chairs, which was appreciated, but there are no changing tables in the bathroom, so it's not the most family-friendly option for parents with young children. The staff was wonderful -- very attentive, friendly, and accommodating. Overall, it was a nice experience with great service and a lovely atmosphere.

    Photos
    Inside from the cooking station seating
    Inside from the cooking station seating
    Crab fried rice
    Crab fried rice
    Fry basket

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    Fry basket

    Claw Daddy's - cajun - Updated July 2026

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