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    Coco's Bakery Restaurant

    3.1 (222 reviews)
    Open 6:00 am - 9:00 pm

    Order Coco's Bakery Restaurant Takeout or Delivery

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    COCO'S BAKERY RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Steak n eggs
    Mike A.

    Coco's is an old-school favorite that still delivers that quick, classic service just like back in the 80s. The steak was seasoned to perfection and cooked rare--exactly the way I love it. Honestly, I was surprised at just how perfect it was--not what I would've expected, but definitely impressive! Our waitress was attentive and on point, keeping our iced tea and water refilled without us having to ask. She checked in on us several times, making sure we had everything we needed. Great service all around and great vibe with nostalgia photos of the area.

    Bugs

    Run down. Dead fly and bug casings in window sill. Weird, gross thing on ceiling. Mediocre food.

    Burnt Cinnamon Roll French Toast
    Keith K.

    I was excited try Coco's again when I saw a sign on the door announcing new ownership. The food quality and service had gotten so bad that I thought things would definitely improve. Based on my experience today, it's actually worse. I arrived by myself at 11:15am and there were 3 parties on the Waitlist even though there were several open tables and they were only seating one third of the restaurant. It took 20 minutes to get seated, and another 10 minutes before my server took my order. As I waited for my food, I noticed there were only 2 servers with one of them (my server) greeting and seating guests and taking payments in addition to covering half of the tables. When my server brought my Cinnamon Roll French Toast combo, the French Toast was obviously burnt. But, she never came back to check on me so I ate what I could and left. This location has always operated understaffed but they at least had a cashier or manager to take names and payments. Today was another unacceptable experience and another example why Coco's has closed so many locations.

    Cashier and pie area

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    2 years ago

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    3 years ago

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    1 year ago

    The service was slow and the food portions were small.............................. ambiance was not in good condition

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    2 years ago

    Business owner information

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    Susan S.

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    2 years ago

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    6 years ago

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    6 years ago

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    2 years ago

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    2 years ago

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    3 years ago

    Nasty food is all cold, and the place is old and dirty. I wouldn't recommend it. Keep driving and look for another place

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    2 years ago

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    Susan S.

    Thank you for the review Gwen M.. We look forward to serving you soon!

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    4 years ago

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    4 years ago

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    4 years ago

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    3 years ago

    I was pleasantly surprised by the quality of the food. Their burgers and fries are delicious. The service was good too.

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    3 years ago

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    7 years ago

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    4 years ago

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    6 years ago

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    4 years ago

    Very disappointed with pumpkin swirl pie. It's basically a cheesecake with less than1/2 inch swirl of pumpkin on top.

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    3 years ago

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    Page 2 of 6

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    Eureka!

    Eureka!

    4.0
    (1.8k reviews)
    0.9 mi
    $$
    Outdoor seating
    Casual dining

    Stopped by today with my little ones. Delicious burgers and pretty good service :)…read more Wish they had more kids options though.

    Was excited to check out the new location, so I invited some friends and we went…read more First, park in the structure; otherwise it's $6/hour. Awful. I thought maybe the food would have improved, but sadly, it didn't. I ordered a lavender tea because I used to love it. Not anymore. It's bitter (the bags steeped for too long), and they changed their recipe to now not include sugar (or maybe it was simple syrup? I don't know, but it's gone). So there was that $6 drink. Then, because I'm vegetarian, I swapped out the barbecue bacon burger for a veggie patty and hold the bacon ($20). Well, they also managed to hold the barbecue sauce and the flavor. The whole thing was tasteless -- even the barbecue sauce AND the fried onions. I don't know how that could have been. Two of the most distinct flavorings with zero flavor. Mind blowing. I wasn't surprised about the veggie patty because it's never been good. Highly recommend switching to Impossible. I upgraded the fries to onion rings, so + $3 -- they were decent. So all in all, $35 plus tax and tip for one person and the food tastes like that??? Hard pass. Also, no on the parking fee. That sucked. I will say, the waiter knew it was not a good experience and proactively gave a $10 gift card. It was a very kind and appreciated gesture, but I should have requested the burger be removed altogether from the bill; it was that bad. I didn't finish it. The new place is nice. My friends, who are not vegetarian, liked their meals and beer. So I think it's just not for vegetarians. Or maybe just not for me. ‍

    Photos
    Eureka!
    Eureka!
    Eureka!

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    Madri

    Madri

    4.2
    (160 reviews)
    1.1 mi
    $$

    Came on a Martini Monday - got the Lemon Drop. The lemon is tart and fruity but without the sugary…read moreflavor usually added - they use a sugar rim so you can adjust the sweetness to your liking. Excellent choice. The mushroom appetizer is seasoned perfectly, with just a hint of spice on the backend. It is perfectly paired with focaccia bread to soak up the sauce. I had the month's special Lobster ravioli. The sauce was a great balance of tomato and creamy flavors, but a nitpick is that within the ravioli the cheese slightly overpowered the lobster. The staff were quick, friendly, and attentive. The ambiance is quite nice with soft, warm lighting and an interesting and fun mix of textures and colors. The wall of TVs above the bar unfortunately do break the ambiance to some extent, but they're easy to ignore. I have now added Madri to my short list of downtown Redlands go-to restaurants!

    First time was amazing, second time was like a different restaurant…read more Pizza was wrong. Missing an important ingredient. The risotto was beyond aldente. Undercooked rice. The pastas were so bland. The employees seemed confused. Bad enough to not eat there again. Was so excited to share this meal with our out of town friend. Totally disappointed. Consistency and quality are the most important things a restaurant should maintain. Waste of money and time.

    Photos
    Interior
    Interior
    Eggs In Purgatory | Sunday Brunch
    Eggs In Purgatory | Sunday Brunch
    Bottle of cab wine and Italiano cocktail

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    Bottle of cab wine and Italiano cocktail
    Tartan of Redlands

    Tartan of Redlands

    4.0
    (690 reviews)
    1.1 mi
    $$

    Spent Valentine's Dinner here last night. Was fully ready for it to maybe be a bit hectic but they…read morehad a nice flow with everything. The had extra seating to prepare for the night and we were early and didn't have to wait to be seated. Our waitress was Tyler and she was super sweet! We sat outside and they did have live music. It was a bit loud, so hard to chat without leaning into each other and raising our voice, and I thought that would bother me the entire night but it didn't! The music was good and the guys interacted here and there with everyone and played a variety of music. It did feel it took a long time for our salads and drinks to come out but after that, everything else seemed to come out perfectly timed. The food was delicious and drinks were perfect.

    We went out to dinner with another couple on Saturday evening. Unfortunately, the service was slow…read moreand the staff seemed very rushed. Two people at our table ordered the prime rib special, and their meals arrived about 15-20 minutes before the rest of the table. We told them to go ahead and eat so their food wouldn't get cold and their sides didn't even arrive as ordered. Eventually my chicken salad and the other person's meal, a pork chop, were brought out. During the meal I had to repeatedly ask our server for drink refills and for extra dressing. The salad was just okay, the prime rib was dry and tough, and the pork chop was good. What I didn't enjoy was having to watch others at the table eat while waiting for my food, and then feeling rushed while eating because I was one of the last people served. No one was actually rushing me, but it's still an uncomfortable feeling. Overall, it wasn't a good experience and I won't be going back.

    Photos
    Wall with today's special
    Wall with today's special
    Surf and turf and prime rib
    Surf and turf and prime rib
    Wine selection

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    Wine selection

    Coco's Bakery Restaurant - bakeries - Updated July 2026

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