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    Colette

    3.8 (1k reviews)
    Closed 10:30 am - 3:00 pm, 4:00 PM - 9:00 PM

    Order Colette Takeout or Delivery

    Colette Photos

    Colette - Breakfast & Brunch Near Me - Pasadena, California
    Colette - Breakfast & Brunch Near Me - Pasadena, California
    Colette - outdoor dining - Breakfast & Brunch Near Me - Pasadena, California
    Colette - We take reservations - Breakfast & Brunch Near Me - Pasadena, California
    Colette - Colette - Breakfast & Brunch Near Me - Pasadena, California
    Colette - Sake selection - Breakfast & Brunch Near Me - Pasadena, California
    Colette - Beer selection - Breakfast & Brunch Near Me - Pasadena, California
    Colette - Champagne - Breakfast & Brunch Near Me - Pasadena, California
    Colette - Blueberry Sauce and Crispy Yams - Breakfast & Brunch Near Me - Pasadena, California
    Colette - Special Spicy seafood spaghetti - Breakfast & Brunch Near Me - Pasadena, California
    Colette - Cola Chicken Wings - Breakfast & Brunch Near Me - Pasadena, California
    Colette - Curry Stewed Beef Brisket - Breakfast & Brunch Near Me - Pasadena, California
    Colette - Salted egg yolk sauce and fried shrimp - Breakfast & Brunch Near Me - Pasadena, California

    +2492

    Colette - Salted Egg Yolk Sauce and Fried Pumpkin - Breakfast & Brunch Near Me - Pasadena, California

    Business Info

    COLETTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

    Recommended Reviews - Colette

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    Reviews With Photos

    Yanwei W.

    I've been wanting to come back ever since my first visit during Christmas 2023, and I'm happy to say the food is just as memorable as I remembered. What makes this restaurant special is that it offers a creative take on Cantonese cuisine while still respecting traditional flavors. The atmosphere is elegant yet comfortable, making it a great spot for family gatherings, celebrations, or a nice dinner with friends. The Crispy Shrimp-Stuffed Chicken was easily the highlight of the meal. The crispy chicken skin and flavorful shrimp filling worked beautifully together, and the sweet chili sauce made it even better. The Signature Iberico Pork Char Siu was tender, juicy, and infused with a subtle honey aroma. The Stir-Fried Glutinous Rice was packed with dried shrimp, Chinese sausage, cured pork, and mushrooms, bringing back memories of home-cooked Cantonese meals. We also enjoyed the Scallops and Shrimp, as well as the Crab Meat Fish Maw Soup, which was light, comforting, and full of flavor. You can tell the chefs put thought and care into every dish. If you've already tried the usual Cantonese restaurants around SGV and want something a little more creative and refined, Colette is definitely worth adding to your list.

    Salted egg yolk pumpkin
    Valerie T.

    Overall we enjoyed our meal and experience and would totally come back to try other dishes. Food - everything was fresh tasting. Lobster: we enjoyed the Colette special sauce, it was aromatic with the basil, good level of spice, and lobster meat was cooked perfect. Salt and pepper calamari: great crunch, wish it had a little more salt & pepper & garlic seasoning most pieces weren't coated, but the calamari texture had the perfect chew. Crispy vermicelli with beef: loved the crispy noodles and soft beef stir fry textures together, definitely ask for chili oil with this dish, it needs that extra umph of flavor for the noodles. Salted egg yolk pumpkin: I normally love this dish, only wished the outside was crispier, got soggy fast and with how thick these are cut you want the crispy exterior, but flavor was good. Only thing that made me feel a bit "eh" was the chipped plateware they have and continue to use. Service - wonderful! Everyone was so friendly and had nice customer service. They even helped recommend dishes and also share opinions on what we shouldn't order which I loved. Parking - free parking lot! There are a few spaces right in front of the restaurant. But around the side there's more parking as well.

    golden yolk luffa
    Stewart L.

    I dine semi-frequently at Colette, as I live nearby. I lately have been ordering the same favourite dishes each time. I was surprised to read here on Yelp that the original famed chef left for a few years and recently returned, because I did not notice any major changes in the quality of the dishes I usually order. The current manager was my waiter this time, and he said that staffing has been a challenge; he himself also worked here, left , and returned. Colette offers a somewhat non-traditional, somewhat elevated menu, not as varied as other Chinese places, although they do offer dim sum and lunch specials. Note the menu on the website is old and kind of obsolete; the newer menu, which is laminated and has photos, is more extensive. The dish I always order is their fabulous chayote minced pork. I've also ordered their live lobster when I have a hankering. They have the lobsters and crabs in tanks on view, priced per pound. They can prepare it in several ways; I always choose stir-fried with ginger and scallions and add noodles. They also have some specialty dishes like winter melon soup that you must order in advance. I ordered 3 other dishes, only one for the first time. That was honey-glazed beef cubes. Slices of beef covered in sliced almonds on a bed of asparagus with an orange sauce that was similar to orange marmalade. Tasty and unique. The other 2 dishes that I've had before were the golden yolk luffa and the goo-loo pork (aka sweet and sour pork). Luffa is a gourd (like a cucumber) that is edible when young, but turns into the fibrous sponges we bathe with when mature. It's slighty bitter, here stir-fried with salted egg yolk. The pork was pretty traditional, slightly elevated with the addition of strawberries. For me, a reliable neighbourhood spot for Chinese. I hope they can keep it together.

    MAPO TOFU with rice麻婆豆腐带米饭   Shrimp Egg Roll  (3pcs)  Smacked cucumber  French Style Lamb Chop
    Natalie M.

    We had no idea about this restaurant, but some friends ordered take out for us all and we were so surprised! We have now ordered on our own and the food is delicious. My husband can't stop talking about the lamb chops! I don't like lamb, but it's nice to see him so happy. The smacked cucumber salad is outstanding!! Absolutely delicious and refreshing. Loved it. We also had the fried sticky rice (amazing) and I had the mapo tofu, which I love but don't often get since my husband doesn't love tofu but since he got lamb chops... We are thrilled to find this restaurant, and especially because it is fairly close. Lucky us!

    Golden Yolk Fried Pumpkin and Kung Pao Chicken
    Annie H.

    Colette is a stop I always make when I am in the area and recently hosted a birthday dinner. The dishes are inventive and tasty. Favorites include the beef vermicelli, sui mai, chayote, fried pumpkin, tofu and mushrooms. They have a nice large patio area and the service is welcoming.

    Crispy Stuffed Chicken (Half)
    Derek F.

    We ordered the crispy honey shrimp and crispy stuffed chicken among other dishes. I'm only reviewing these 2 dishes because these are one of the popular items they offer. Crispy Honey Shrimp - Lightly fried, sweet and somewhat sugary. This is delicious as they are jumbo size and split open easy to eat and get rid of the shells. They are somewhat sugary in my opinion, but still acceptable. Crispy Stuffed Chicken - Light crispy exterior, shrimp paste filling. I wasn't a big fan of the shrimp paste filling, but it was not bad. The light crisp skin was what balanced it out. I might try other dishes next time. The restaurants a little far out from where I live, but I can definitely consider if I'm in the area. Service was great, the place was about half filled, so no complaints there.

    Fried Sticky Rice
    Hubert W.

    First time trying Colette since they changed ownership from years ago. If I could, I would've given them a 3.5 stars overall instead of 3. Let's start off with the service. We arrived at about 5:00pm and considering the dining room only had one other party, we thought the 3 servers behind the counter took quite some time to bring us our waters, or take our order. After ordering, the kitchen did have our food out in a relatively quick manner (probably because there were no other orders ahead of us in queue). The food presentation was decent, but none of the dishes that we ordered really had a "wow" factor to them. In fact; the broccoli was too heavily salted. The best dishes were the honey shrimp as well as the diced beef cubes, but once again, nothing to "write home about". Overall the restaurant is clean, and the outdoor patio looks aesthetically pleasing for photos. The one bathroom however is not kept very clean and had a stench to it. I don't think we will be returning, especially for the price point of the dishes.

    ashley c.

    Come for their lunch special! You wont be disappointed! Tons of options and free dish when you spend $48

    Vivienne R.

    Really solid Cantonese restaurant. The wok hei on the dishes was great, seafood tasted fresh, and the portions were generous. You can tell they focus more on flavor and consistency than trying to be trendy. Would definitely come back with family or friends.

    Vibe
    Ria P.

    This place really can fit any vibe you want it to have. The dishes here are also really creative and different than other places, which I always love. I definitely would have to recommend the black truffle mushroom noodles or the black truffle fried rice. Both are incredible. I loved that rice so much because it was one of my favorite dishes (chicken fried rice) and then made even better with truffle! Anyways would go back for that dish and maybe try some more of their dim sum menu!

    The restaurant nearby my home is so cozy and tasty.
    Sylvia X.

    Tasty food and nice service. The restaurant is nearby my home and definitely will be our home must go restaurant.

    Charles S.

    Colette is a fantastic spot with great food, a lively atmosphere, and consistently enjoyable service. The dishes feel fresh, flavorful, and well-executed, with generous portions and strong presentation. Everything we tried had bold seasoning and a good balance of texture, especially the stir-fried dishes with crisp vegetables, tender meat, and rich sauce. The restaurant has a comfortable, energetic dining-room feel that works well for both casual meals and group dinners. Service was smooth and friendly, and the food came out at a good pace. 10/10 -- highly recommend for anyone looking for a flavorful Canton fusion meal in Pasadena.

    Julie Y.

    This is your traditional Cantonese restaurant. Husband & I came here recently for dinner during the holidays with his family. We went home well fed & satisfied. There were 12 of us so we ordered about 15 dishes to share. Every dish we had was simply good if not delicious with bold flavor. My favorites were dim sum & crispy stuffed chicken. I like that they prepare their ingredients from their local farmers market. Ambiance was bright & clean. Service was friendly & great! I highly recommend this place if you're looking for quality ingredients & want to explore variety of family style dishes. I'll be back for sure.

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    Man the service and food today was just fantastic! Couldn't ask for a better lunch experience! Go here!

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    Amazing service. Friendly staff. Outstanding food. I got the Diced black pepper beef. Very impressed!!

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    Delicious Hong Kong style Chinese food. Good presentation, good service and plenty of parking.

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    2 years ago

    Fantastic food. Lovely staff. Great patrons. An air of enjoyment and fun. Highly recommend for a delicious meal

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    2 years ago

    Good food. Asian fusion. Very pricey for what you get. Would not go back. Can easily get same for a lot lower price.

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    Page 7 of 26

    Colette Reviews in Other Languages

    Ask the Community - Colette

    Is this place currently closed?

    Nope! Open for lunch and dinner

    2024 Are there dim sum carts?

    We went for dinner and there weren't

    Is this restaurant dog friendly?

    Yes it is. There is an outdoor patio space

    Do the black truffle noodles have dairy?

    Our black truffle noodles do not contain dairy thanks

    Are there gluten free options?

    How do you make reservations? I called during business hours and no one picked up.

    keep trying as it took me a few tries before someone picked up

    Is this restaurant still dog friendly?

    Hi Tiff, it’s pet friendly and our patio is fully functioning. Thanks

    Is dim sum only during lunch?

    I ordered dim sum at night. They said they're doing it all day as a promo but I'm not sure until when.

    Why are they closed? Does anyone know if they will be reopening?

    The previous, breakfast place has closed, and the NEW Colette is a Cantonese Fusion restaurant with an excellent chef and top-notch ingredients. Well worth a try under the new management!

    Do you have Sunday brunch? Brunch buffet?

    Only brunch on the menu. No buffet. Hope this helps.

    Bottomless mimosas for brunch?

    HI Karla, unfortnately we do not off the bottomless mimosas anymore. You can get a mimosa by the glass($8), or by the bottle($20). Hope this helps.

    Do you guys still have bottomless mimosas?

    Unfortunately no we do not. We do offer a bottle of Champagne with a carafe of fresh squeezed orange juice for $20!

    Can this location accommodate for a 12-15 group reservation? I'm looking to book for my Graduation Celebration w/ some close friends.

    It will require a reservation, but outside patio could easily handle that many people. Inside as well, but not as open..

    Do they have happy hour specials during the week?

    I'm sorry, but we do not offer happy hour as of yet. But look out for it in the near future as we plan to extend hours into the evening!

    Do you do mimosas?

    Yes, we do offer bottomless mimosas every day until 3pm. It is $15 per person with any meal.

    Do they serve breakfast for dinner?

    I'm not sure, but I doubt it. But have the Fried Chicken, you won't be disappointed.

    Are there any vegan options?

    Yes! The cauliflower steak is vegan? come in and try it I loved it!

    View All 26 Questions

    Lunasia Dim Sum House

    Lunasia Dim Sum House

    3.8(2.5k reviews)
    4.6 mi
    $$

    Perfect family dim sum experience for us…read more We took out my parents and in-laws for dim sum: my parents' very first time ever. We did wait about an hour, but honestly I didn't mind at all because it gave us a chance to relax, talk, and catch up as a family. Once we were seated, my parents were immediately impressed with the decor: elegant and cultural without feeling overly modern or cold. And can we talk about the tea kettles? They looked like literal pieces of art being poured at the table. Ordering was super easy with the QR code system, so my husband handled the whole spread: shumai dumplings, chicken feet, sesame balls, and more. Everything came out hot, fresh, and beautifully plated. The ENTIRE table agreed on one thing: the chili oil condiment deserves to be sold in bottles to take home. It was that good. Smoky, just the right amount of spicy, and addictive. Now for the real test: my in-laws. They've been to *many* dim sum places and are not easily impressed. They declared this place to have the best chicken feet that they've ever had: meat easily sucked off the bone, melt-in-your-mouth tender, and perfectly seasoned. High praise coming from dim sum veterans. Most importantly, my parents' first dim sum experience couldn't have been better. They loved everything from the ambiance to the food to the overall experience. My husband and I want to come back to explore more of the menu because there's clearly so much more to try

    Hubby wanted to get dim sum for new year and luckily we live close to Lunasia. Like most locations,…read morethe food is pretty consistent and the servers are pretty attentive. This location is pretty spacious and even has a second floor for dining. Though we were seated inside, a lot of people were coming in and out for take out. They have a QR code to scan the menu and send your order to the kitchen. Unfortunately, they forgot our order of shumai. We had already finished eating before it even came. The waitress was kind but apparently had to bring the receipt back because the staff was claiming we already received it.

    Photos
    Lunasia Dim Sum House - The outside of the restaurant.

    The outside of the restaurant.

    Lunasia Dim Sum House - Back of the restaurant with plenty of parking.

    Back of the restaurant with plenty of parking.

    Lunasia Dim Sum House - Nice, modern look and feel

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    Nice, modern look and feel

    Tam's Noodle House - Congee

    Tam's Noodle House

    4.0(552 reviews)
    4.2 mi
    $$

    Tam's Noodle House is absolutely fantastic, and we couldn't recommend it more highly! From the…read moremoment we walked in, we knew we were in for something special. The Hong Kong-themed interior is beautifully decorated and genuinely transports you back to the motherland. The cozy atmosphere, traditional decor, and authentic charm make it feel like stepping into a Hong Kong cafe, it's such a welcoming space to enjoy a meal. The real star of the show is their wonton noodle soup, which is hands-down the best we've had in the entire San Gabriel Valley. The broth is rich and flavorful, made with care and time-honored techniques. The wontons are perfectly cooked, tender and delicious, and the noodles have that ideal texture. Every spoonful is a delight, and you can taste the quality of their ingredients and preparation. Whether you're a longtime fan of wonton noodle soup or trying it for the first time, this is the place to experience it done right. What truly sets Tam's Noodle House apart is the exceptional service. Manager Yan is the heart and soul of this restaurant. She's always greeting guests with a warm, genuine smile that makes you feel truly welcomed and valued. Her attentiveness and care for customers elevate the entire dining experience. As an extra special touch, she even surprised us with a complimentary lemon iced tea to go, which was such a lovely gesture and left us feeling appreciated. If you're in the San Gabriel Valley and craving authentic Hong Kong cuisine, Tam's Noodle House is a must-visit. The combination of outstanding food, nostalgic atmosphere, and genuine hospitality makes it a place you'll want to return to again and again. Highly recommend!

    Located in a plaza right at the very end corner. Plenty of parking available…read more They have a tent with outdoor seating since inside there's only a few tables. We came for breakfast and it was such a good deal. Esp the $12.99 breakfast choice of porridge and 2 sides. We got the porridge soup with chow mein and rice noodle rolls. Love the texture of the chow mien. It has a nice soft crispy to it and the rice rolls were made very soft and thin! We also got a French toast with peanut butter inside.

    Photos
    Tam's Noodle House
    Tam's Noodle House - Fried dough

    Fried dough

    Tam's Noodle House - Fried noodle with soy sauce

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    Fried noodle with soy sauce

    Longten Cafe - Tofu & Mixed Vegetables (also has shrimp & fish)

    Longten Cafe

    4.1(311 reviews)
    7.7 mi
    $$

    Longten has lunch specials so you know my dad and I are going to try this place out. And by try, I…read moremean come by at least once every two weeks. It's pretty close by but also the quality of food is pretty good for how inexpensive the lunch specials are. You have to pay for the drinks, but so far I haven't seem a limit on the refill (I typically refill only once though but I've also been able to take the drink togo). I would recommend getting the salt and pepper pork chop - my dad says this is literally better than most places we've gone to. I think they season the batter, which is how its so flavorful. We also typically get the eggplant, which comes in a huge plate and comes with rice. My dad likes their curry but I'm not super excited about it. Its good, but not exciting, if you know what I mean. Service is typically pretty good. They move around pretty quickly and food typically comes out pretty quickly too. I would spend about 50-60 dollars and its enough food to last two people maybe an additional 2 or 3 meals, especially since most dishes come with a dish of white rice. The rice isn't great, like it's kind of dry, but its free so no complaints here.

    This used to be one of my favorite Hong Kong-style cafes, but lately the food quality has gone…read moredownhill. My go-tos here are the kung pao chicken and the sweet and sour fish. The last few times I've ordered the kung pao chicken, it barely had any veggies. It used to come with a mix of colorful bell peppers, but now it's mostly onions. The sweet and sour fish used to be lightly battered and nice and meaty. On my last visit, it was heavily battered and you could barely taste the fish. I'm not sure if they changed chefs, but the difference in quality is definitely noticeable. It's disappointing because I really like the staff. They're always friendly and provide great service. I'm hoping the food goes back to how it used to be.

    Photos
    Longten Cafe - Interior

    Interior

    Longten Cafe - Crispy Fried Tofu

    Crispy Fried Tofu

    Longten Cafe - Fried Rice

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    Fried Rice

    Man Chan Cuisine

    Man Chan Cuisine

    3.8(238 reviews)
    6.1 mi
    $$

    Not sure how many of these old fashioned Chinese restaurants are still in business these days but…read morethis place brings back memories... The place is small and furniture is a bit old. They take orders on paper and the bill also came on paper. Now, here's something that really brings back memories -- they way they make their Hainan Chicken -- most places make them with boneless meats (dark or white), which is easy to consume, of course; but this place make them with bones. I recall this was how Hainan chicken was made decades ago when I visited the Chinatown in Singapore. On that trip I learned that Man-Chan is an old city in the Hainan Province in China; and "Man Chan Chicken" is the origin of the worldly popular Hainan Chicken today. So, if you want some old fashion and AUTHENTIC Hainan Chicken, at an old fashion prices, this is the place!!

    One of my favorite spots for Hainan Chicken Rice is Man Chan Cuisine in San Gabriel. The chicken is…read moresuper tender and flavorful, and the rice has that bold garlic taste I love. It comes with green onion sauce, sweet and sour chili, and a side of soup -- so comforting and satisfying. I grew up coming here and hadn't been in years, but picked up takeout today and was reminded how good it still is. Portions are super generous too! It's a small, family-run business by a sweet dad and daughter. They mentioned business has been really slow and they're struggling, so please support them if you can. This place is truly a hidden gem in SGV.

    Photos
    Man Chan Cuisine - Red scallion chicken

    Red scallion chicken

    Man Chan Cuisine
    Man Chan Cuisine

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    Henry's Cuisine - Very meaty lobster

    Henry's Cuisine

    3.9(914 reviews)
    6.5 mi
    $$

    Walking into this place, thinking that it'll be a run of the mill Hong Kong style cafe…read more Oh no no, as I walked in, big poster showing lobster and Michelin Guide. Yikes. Pictures of the foods on the menu look really good. Ordered the Vietnamese filet mignon. They are very tender and tasty. Black pepper fried fish filet with basil, also good. A tad oily, but still good. Star of the show is deep fried salty pork leg. They gave the sweet sauce for the crunchy pork skin, oh heaven. The only thing is that they are on the pricey side but for the quality of the food it's well worth it. Will be back.

    There's plenty of options for Cantonese seafood restaurants in The San Gabriel Valley, but Henry's…read moreCuisine has earned its reputation as one of the area's longtime standouts. After a recent lunch visit, it's easy to see why this place has developed such a strong reputation in the SGV. Since there were only two of us for lunch, we didn't get a chance to order many of the larger seafood dishes that Henry's is known for. But even with a relatively small order, everything we tried was excellent. My favorite dish was the Shrimp with Vermicelli. The vermicelli soaked up all of the savory seafood flavors from the shrimp, garlic, and aromatics while still maintaining a great texture. The Singapore Style Fried Vermicelli was excellent as well. The noodles had a nice curry flavor that added plenty of aroma without overpowering the dish. Between the two noodle dishes, I honestly can't decide which one I'd reorder first. What I appreciated most about Henry's is that it feels like a restaurant that's focused on the food rather than trends. The dining room has the feel of a classic Cantonese seafood restaurant, and the menu is filled with dishes that have clearly earned loyal followings over the years. Even though we only sampled a small portion of the menu, everything we ordered was delicious and left me wanting to come back with a bigger group to explore more of what Henry's is known for. The shrimp vermicelli alone is enough reason for a return visit.

    Photos
    Henry's Cuisine - The famous gold painted crab shells. Martha Stewart would be proud.

    The famous gold painted crab shells. Martha Stewart would be proud.

    Henry's Cuisine - House special lobster on top of yee noodles

    House special lobster on top of yee noodles

    Henry's Cuisine - Egg waffles

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    Egg waffles

    Steam Fresh - Steam Bbq Pork Bun

    Steam Fresh

    4.4(74 reviews)
    7.8 mi
    $$

    We come here for the low price wonton noodles, steamed spareribs on steamed rice, and the beef rice…read morenoodle rolls. We also order their HK style lemon iced tea. It's pretty good here and they have complimentary refills! They're known for their rice noodle rolls here and you can order them, along with their small dim sum menu, all day long. The wonton noodles here were just $13.98! They come with 5 large wontons and vegetables over wonton noodles. I always recommend adding chili oil. The steamed spareribs on steamed rice have some bones, just like the ones you find at dim sum. But there's a lot of meat in the steamed rice bowl for a single person. Free parking in rear parking lot. Entrance at the front on Garvey Ave. They have 2 entrances in front now. Left door for to-go orders and right door for dine-in.

    Searched randomly in yelp and found this place and this was absolutely a great choice…read more Parking is at the back of the building which is shared with the other establishments. The staff are great, communication wise, it was a good service. They don't hover around your table. They let you eat in peace then check back every now and then. We ordered several dishes and each and every one of them were tasty. We came before lunch hour so not sure how busy this place gets. Are we going back? Absolutely! This is on my list to go especially for a weekend out.

    Photos
    Steam Fresh - Small kitchen and counter to place order

    Small kitchen and counter to place order

    Steam Fresh - Pork Siu Mai

    Pork Siu Mai

    Steam Fresh - HK Style Minced Pork Lo Mein

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    HK Style Minced Pork Lo Mein

    Tasty Spot Cafe

    Tasty Spot Cafe

    3.5(232 reviews)
    2.4 mi
    $$

    Excuse me... who gave this place permission to close?? HOW is it closed!?!?! We were literally just…read morehere a couple of weeks ago, living our best noodle life, and now it's gone like a ghosted situationship!! I'm now brokenhearted!!! :( We came back ready to reunite with that soy sauce chow mein.... simple, no nonsense, just noodles, bean sprouts, and onions doing exactly what they're supposed to do: minding their business and tasting amazing!! No extra veggies crashing the party and watering things down. As it should be!! And the siu mai? Solid, dependable, and absolutely did not disappoint!!! The kind of duo you start planning your next meal around... until the restaurant disappears on you. Now I'm just here, craving noodles and questioning how a place that serves delicious food would close down!!!!

    I've been coming here regularly for both breakfast and lunch ever since they took over the old Red…read moreChina space, and it has quickly become one of my go-to spots. The food is consistently good, honestly better than a lot of nearby places that charge quite a bit more. What won me over right away, though, was the breakfast combo. Two dim sum items and a hot drink for just $14 is a genuinely good deal. A cold drink is only $1 more (typical HK practice), and you can also take your drink to go for another $1, which is a nice little convenience. I'm pretty particular about milk tea, so I don't say this lightly: their half coffee, half milk tea really hits the spot every time. It's balanced, and satisfying. Beyond the combo, they also serve all the comfort staples, porridge, fried chow mein, Chinese donuts, and my personal favorite, rice noodles with a variety of fillings. It delivers the same comforting flavors you want from a casual dim sum-style breakfast, but without the inflated prices, long waits, and hectic atmosphere that have become so common at more traditional dim sum spots. This place is a solid, dependable replacement for the usual dim sum experience. The restaurant is spacious, clean, and comfortable, and the service is consistently warm and welcoming. The driveway can be a little tricky. It sits right next to the Taco Bell drive-through exit, separated only by a fire hydrant, so it's easy to miss or get confused when pulling in. But it's a small tradeoff for a spot that delivers this much value and consistency.

    Photos
    Tasty Spot Cafe - Front door

    Front door

    Tasty Spot Cafe - Opens on January 14 2023

    Opens on January 14 2023

    Tasty Spot Cafe - Grand opening January 14

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    Grand opening January 14

    Colette - breakfast_brunch - Updated June 2026

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