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We went here to get some authentic Vietnamese food, com tam, aka broken rice. We also tried the dry noodle, which has such a delicious, clear broth on the side. The portion was huge! And they gave free croissants/bread for the table: We waited for about 30-40 minutes before getting seated. Parking is available in the same plaza.
The food here is bomb. There's a reason why they get so much traffic in and out of the restaurant: great value and great taste! They're getting big enough that they are expanding next door in the same plaza, stay tuned for that one! I tried their pork plate along with the Cornish Hen. I don't recommend the Cornish Hen, it was super dry and took way too long to make. The other dishes are good as well as the sides. Each side is good enough on its own, but the balance of freshness and clean (feels healthy but oh so tasty ). Would keep coming here, just avoid the Cornish Hen! Maybe will try again if they change the recipe or something. Order almost an hour in advance if you are doing take out, they will prioritize customers eating in the restaurant (makes sense), so during peak meal times, be ready to wait and plan ahead!
Just wanted to share the good news with Yelpers that Com Tam Kieu will be adding a second location within the same shopping center (suite 105). It's the corner unit where the Indian Bar used to be. If you've eaten or even driven by here, you'll know that business is good as they always have people waiting outside. This is because they have authentic food, fair prices and large portions!!!
Got the noodle soup with the tofuskin and shrimp paste. Server asked if i wanted it dry and i was dumb and said wet. Then bf said she meant soup. The hu tieu dry version was yuummy. I prefer that broth over the one i had, but im not sure if it was my egg noodle that made it different. The portions are huge and if you go before 12 there was a long line but it probably only took about 30 minutes still. The com tam comes to you in a tray. Ive seen people sharing it. They have a parking lot but if its packed you can park on the street.
Visited here for dinner on a Thursday evening. They were busy even on a weekday with a wait list. Thankfully the wait was only about 10-15 min before we got seated. Staff was very efficient and quick in serving us. It was packed inside! I ordered the #37 as usual which is the charbroiled chicken, shredded pork, steamed egg, bean curd skin, and broken rice. Portion is still quite big for the price at $14.99 but the chicken is noticeably smaller. I was still very full and had leftovers. The complimentary bread and soup are still a very nice touch.
Best com tam in the SGV area! I've only tried their com tam and none of their menu items even though there are a lot of options like pho, hu tieu, banh hoi, etc Every time I want to try something else, the com tam looks so good and almost everyone orders com tam at the restaurant. Pros: -food is plentiful and delicious -egg quiche is with a salted egg -take out orders come in a nice fabric blue bag -quick on take out orders -takes cc -on DoorDash but prices are higher Cons: -because it's so delicious, parking in the lot in front or back or street is packed! And a looong wait to dine in during rush hour
First time trying this place in lieu of pho 79 while visiting socal and this place did NOT dissappoint! Ordered their pho dac biet on this hot day (which was a big mistake) but honestly worth it. The portion size was literally a double pho portion! Abundance of noodles, steak was excellent, broth was delicious etc etc the pho is good we get it. The fascinating thing is that the servers cut straight to the chase. No hello, greetings of any sort, they approach with their notebook, you tell them what you want, then bring you food, thats it. It also helps with how the restraunt moves too because they are so flooded with customers. Inside was slightly crowded but hey, that means youre at the right place!
I remembered coming here with my mom when I was a kid and am kind of amazed that it has survived and thrived all these years later. Since this is still one of my mom's favorite casual restaurants (says a lot since she's a tough customer), I decided to make two consecutive visits on a Friday morning right when they open at 10 a.m. They already had a good amount of people dining in, and they turnover the tables quickly. I got their Bun Rieu (no pork blood & half vermicelli) and a single egg roll my first time back and it was the biggest bowl I've ever been served. It was delicious and they do not skimp on the protein. I love how they gave me a boatload of proper Vietnamese veggies/herbs and fermented shrimp paste alongside it. Most Vietnamese restaurants nowadays serve bastardized versions of a veggie/herb plate with their soup noodles to appease a devolved palette. Second time I was here, I got their dry combination egg & tapioca soy sauce noodles with the soup on the side and an order of a single egg roll. Man, do I miss this dish especially when it is served authentically. The bowl came with shrimps, thinly sliced pork, ground pork, a fried shrimp crisp, & quail eggs. But the flavor bomb comes from bits of fried shrimp, bacon fat, & shallots. Pro tip: balance the sweetness of the soy sauce noodles with the pickled jalapeños within their condiment array. The bowl of soup that this comes with is a whole other meal with a giant pork bone (how it is traditionally served) and a bunch of fish cake in it. This was my ratatouille moment when I transported back to my childhood. I can't wait to come back and work through their menu.
Came back again for dinner on a weekday and there was surprisingly still a wait but luckily not for too long. I ordered the same thing as last time but looks like the portion is smaller, less meat than before. The taste is still good but sad the portion shrunk for the similar price. Still a great broken rice spot though!
This is a favorite com tam restaurant of someone in our group. We went on Thursday evening and met up for an early dinner before this place got too busy for our group of 8. There is a small parking lot behind and in front of the restaurant but there are plenty of free street parking if all the spaces are taken. Orders were taken and we were given a small basket of little buttery croissants too enjoy while we waited for our food to arrive. Portions are large. They are known for their broken rice (com tam) so that was what I had ordered. It arrived on a platter! The pork chop was juicy and tender. Everything was good. None of the ingredients were dry or bland. I will have to come back to try the noodle soups next time. Those portions were huge and the soups were full of meats and greens. It was another hit with our group too.
My family has been coming here for what feels like two decades, and it's one of those places that just keeps doing its thing well. Over the years they've really stepped it up too from a nonfuzzy hole in the wall place back in its hay days. You can tell by how busy it is pretty much any time of day. I always go for the broken rice plates. The steamed egg cake still comes with that nice yolk in the middle, and everything is served on big plates and bowls that actually get filled. The portions are generous, and not just for show. The meats are flavorful, and the shredded pork has that slightly dry, fluffy texture that tastes housemade and really satisfying. Service is quick, which I appreciate in this crowded strip mall restaurant. They clearly keep things well prepped in the kitchen, so food and water cups come out fast even when it's packed. It's one of those reliable spots we keep going back to, and with the new bakery opening in the same plaza, it just gives us another reason to stop by.
Always happy when I get to eat here. I got introduced this place from my parents and I'm so happy they took me here. It's always hush when you come so expect a bit of a wait. It's not like Yelp waitlist either you need to write your name down and make sure you're waiting around to hear your name called. I'd say for smaller parties of 2-4 wait times can be about 25mins. Food great and pricing is pretty fair. Portions are also good here. I've trieda variety of their dishes and everything's good. Service is pretty good and efficient too. Highly recommend their broken rice dishes - the meat is super flavorful! Bun rieu is huge and pretty good too. My favorite though had to be their egg rolls where they use like vermicelli to fry it I think? It looks super blistered compared to normal egg rolls. I don't know which one it is on the menu since my mom orders in Vietnamese but I'd recommend to just show a photo to the server lol. Highly recommend this spot. Parking in front is bad so try behind the restaurant or street parking. Can still be difficult since it's residential in the back but a little bit of a walk won't hurt.
Small parking lot or street parking This place gets busy and can easily get packed I've tried different items from the menu and they did not disappoint. The broken rice dish, egg rolls, bun rieu, banh beo. They were my top favorites! Staff is also super nice and friendly
I heard their broken rice is very popular, so I ordered #30 which came with pork chop, shredded pork, steamed egg and shrimp paste, along with some pickled veggies and side of soup. It was delicious. The rice is a bit dry but I think that's how it is, but when you eat it with the side of soup it comes with its perfect. The rice soaks up the soup very well. Great combo! Or drench it in their fish sauce which was good. Their steamed egg was so flavorful, the best thing on the plate. Next time I'll skip the charred beef, it was on the drier side. I much prefer the pork chop which was surprisingly more softer and juicy. I'd skip #35, just get the #30 combo. I ordered to go, came on a Monday afternoon and it was packed. They are def popular that they are busy on a Monday afternoon. read more
Wow, I barely recognized this place! I just visited for the first time since the renovation and menu revamp, and the vibe is completely different. The inside environment is super clean now and looks great with all the neon lighting. A few tips before you go: * The Wait: Even on a weekday, this place is packed. There were huge crowds outside when we left. * Timing: Try to get there between 5:00 PM and 6:00 PM. If you show up any later, expect at least an hour wait. * Portions: Be warned--every single dish is huge. We came for the beef rib soup and pho. The bowls are massive and loaded with high-quality meat; honestly, my wife and I couldn't even finish one bowl between the two of us! We also noticed the grilled pork, egg rolls, and Banh Beo are super popular. They used to be known mostly for their broken rice, but we were too full to even try it this time. I did manage to fit in the three-color dessert drink, which was a nice treat. Despite how busy it was, the service was solid and the table turnover was fast. This is definitely the spot if you want to explore dishes from all different regions of Vietnam. We'll definitely be back to try more, but we're bringing a bigger appetite next time! read more
Came here on a Saturday for dinner and the place was packed! The com tam (broken rice) dish I got was delicious and it had so much food for the price point. The bun rieu was incredibly flavorful. I would love to try their rib eye soup next time! Definitely a great Vietnamese place in the SGV area! read more
I went on Dec 31st and we had decided to do take out. To be honest, the take-out experience was a total MESS. They obviously do not prioritize to-go orders so be prepared to wait. Or maybe, it had something to do with it being new year's eve. It was the first time I did take out from here so I can't really say but we waited almost 30 minutes only for them to forget one of our orders. The only reason why I still gave them five stars though is because the quality and quantity is still fully there. I still enjoyed everything I ate very much. Although I would prefer and suggest to eat in instead of taking it to go! read more
4 months ago
Ok ok, I am adding 2 stars to my previous review, making this a 5-star restaurant. Since my last review, this place has revitalized their space, their menu, and their quality. Wow! I love their pho but this place is known for their com tam. Service is good. This place can get super busy and packed. They play top 40 hits, usually have the news playing on mute on the TV, and with a packed restaurant, I didn't find it to be particularly noisy. Parking lot is small but I usually can find parking. Overall, the food is a must! Buying to-go is also good to bring home for an easy dinner. read more
This may be a hidden gem in the San Gabriel Valley. All of this food for $115 including tip... this is really hard to beat value-wise. Every dish that I've had was amazing - it's too long to list every single dish! My standout dish was definitely the ribeye pho - such a great pick! The service was also fast and high quality. I would definitely come back, and I recommend others to also try this place out too! read more
3 months ago
Amazing food. Seems to be the local to go to spot. We got there 20 minutes before close and the place was packed full. Literally every seat was full. The food was fast and delicious. I would love love to go back . The pho was amazing. The lychee rose juice was sweet and yummy. The vermicelli was yummers. 10/10 read more
2 months ago
We love coming here to share the giant platter of egg rolls, shrimp paste, grilled pork, rice patties, and generous heaps of fresh herbs and vegetables. We always order the pork bone soup too... it's savory, comforting, and absolutely delicious. Great if you're on a low carb diet. Everything is fresh, flavorful, and perfect for sharing. Service is fast. read more
1 month ago
I ordered the com tam with pork chop and the bun beo! The pork chop rice was so delicious and the portion was HUGE!! The bun beo was prettt good with some real crab on it as well. The food came out really quickly and I was able to get the server's attention quickly too. This is more of a family restaurant and a nice sit down ambience! read more
5 months ago
my favorite place for com tam. I love the korean beef chops so i always get that! there's always a line here so that's how you know the food is bomb bc asians dont like to wait in line especially for some casual food like this. their menu is so extensive there's dry noodles and noodle soups and basically something for everyone so the whole family can eat here. read more
FAST We were in Rosemead for a project and stopped by Com Tam Kieu around 11:30, and there were people waiting to be sat. So really excited to eat at a place the locals were lined up at. Food: not sure what it was I ate, not sure I ate it correctly, but I took a picture. It was really good. My friend got Pho and a side of some meat along with Thai Iced Tea. Atmosphere: this place was packed, Service: service was great. Tip: with the short wait. read more
1 month ago
No. 2, the spring rolls, were delicious. No. 16, the mini hot pot, was also delicious, and No. 19, the rice noodle soup, was great too. No. 4 was just average. read more
10 months ago
Dined in for brunch on 11/8/25. Wait: We arrived at like 10:00 am right when they opened. It was packed. After we sat down, the place was full and there was a line. There's no shade area and limited seating outside, but luckily if you park close you can wait in the car. It's been awhile since I've been here but it looks like they changed up the prices on the menu. Parking: plenty in the back if the front is full I ordered the #35 Com Tam Bo Bi Cha Cua Trung Muo. Their Com Tam is pretty delicious! It comes with broken rice with shredded pork, charboiled beef and steamed egg yolk with crab. This dish also comes with soup too. It is pretty filling and tasty when you add the fish sauce. This is definitely the spot if you want some good broken rice, but come early on the weekends. read more
I met up with old lunch friends of the past and was told this was the place where they serve you lots of food at a reasonable price especially the pho dishes. The pho Dac biet was plentiful which was gravy in my eyes. The broth was so tasty as soda. I slurped that up at the end. I also got the nem cuon roll which I really enjoyed too especially the peanut sauce it came with. All lovely food items I'll definitely come back for. We got there before the rush of lunch people. I looked outside and a line was forming. They've been at this location for about two years but have a total of three locations in the area. I felt a little crammed in my seat as the aisles were tight and my head was bumped twice while eating. They have parking but in front and back of this strip mall plus plenty of street parking. read more
6 months ago
Still keeping coming back to this place for com the grill pork is just nicely done and always consistent good flavor. Meat quantity could be increased or maybe it's better when you eat in person in the store. Love the side portions that are included along with the dish always busy less so if you're coming around closing time or pick up but still a good amount of people inside. Busy parking lot as usual. Price for one rice plate about $17 read more
I stopped by on a Saturday morning and wow, it was BUSY and parking in their shared parking was full too but got front parking on the street. The place was full, but we were able to get a table right away. Service was excellent and attentive. I never felt rushed or ignored since there were a lot of staff on the floor. The portions are generous and definitely worth the price. You get a solid amount of food. Everything came out fresh and flavorful. My Vermicelli Eggrolls came out a little late but it was worth it. One thing I personally loved and appreciated was that they serve our water in plastic cups with lids! Overall, great food, pricing, and service. No wonder this place is always packed! I'll definitely be back! read more
It was Father's Day, and I just took my dad to a soccer game. We really wanted Vietnamese food, so he suggested we go to Com Tam Kieu Restaurant in San Gabriel. The food was delicious, the service was fast, and they had unlimited sauces on the side of our table, and even gave us complimentary croissants. I couldn't ask for a better experience with my dad on Father's Day. Even on a 95-degree day, I still wanted soup, so we got the Hu Tieu Mi Nam Vang, which is a Vietnamese Pork and Prawn Clear Noodle Soup. The soup was served with giant shrimps and other meat toppings, and the broth was very umani, with fresh herbs all over, my absolute favorite! I just wished I could eat more. For something crunchy, we got the Chả Giò, which are the Vietnamese Egg Rolls; they were so good, we both took a to-go order home to share with the rest of our family. Their Chả Giò here is top-tier delicious. It comes with a giant pile of lettuce and herbs, and their egg rolls have a great crispy crunchy bite that isn't too oily either. My dad told me they are always packed, and I know why now. They really pack the tables in here, but there is adequate walking room to get to your table and go. I'll definitely be back more often and bring more friends to enjoy. read more
1 year ago
Yes! Yes!! And Yes!!!!! This Vietnamese spot is no secret in the SGV but I knew I couldn't pass up the opportunity to highlight my favorite dishes. My favorite dish, their Ho Theu Nam Yang Kho is spectacular. A huge heaping pile of clear noodles with an array of GIANT shrimp and sliced meats...it's a noodle lovers dream really. I can't get enough of their brown sauce that's poured over the noodles. It comes with fresh veggies to pile on along with a pipping hot bone broth. And by bone broth, I mean HUGE bones with meat that you can take home to your puppy for a nice little treat. Not to mention the other classics: the broken rice and egg rolls. They have a massive list with different items and combos...all which do not disappoint! Egg rolls come crispy with all the herbs and lettuce. And I simply adore their porkchops!!! So juicy and charred to perfection. And as a true Vietnamese I practically drink their fish sauce hahahaha Parking can be a bit difficult when it's prime dinner hour but there's a separate lot on the left of the establishment. My family and I always find parking down the street if that fails as well! Service is always quick and attentive, even when it's bustling. I really don't think you can beat the price for the quality + quantity of food you're getting. Even take out has the same quality. Final Verdict: A staple!!! read more
Very popular and authentic vietnamese restaurant just off San Gabriel Blvd, north of Mission (note: they also speak cantonese). The parking lot up front is pretty small and is usually full but there is a larger lot just behind the building that is easier to find parking in. This location is busy and there may be a line but it will move quickly, especially for parties of 4 and under. The menu has noodles, broken rice, and platters along with drinks. It's a pretty big selection and all the dishes are very large. For lunch, 2 could probably share many of the dishes. read more
This place gets very busy for lunch and dinner. There is usually a line which is rare for this type of restaurant, especially considering how many other restaurants like this are in SGV. Despite the name, most people were ordering their noodle dishes. The bun rieu was very good. They also give out free house made croissants. I'll probably pass on this next time. read more
3 months ago
Service was great The foods are the same or similar taste as other locations nothing special about the foods. It just they want to attract you to come for their big bowl or bigger plate. Portions wise it much compared to other restaurants. Price about similar than other store. They do charge you credit card fee if you using credit card. The store need to work out the foods packaging when to go.The plastic of the container was burn from hot oil. read more
3 months ago
9 months ago
This place is sooo busy on the weekends. You may have to find street parking because the lot is quite small. You have to sign in on a sheet outside and they will call out your name when a table is ready. The staff speaks viet and English. I tried the broken rice plate and it was filling. It came with a side of small soup. Staff gave out free pastries for those waiting long outside. They have outdoor seating as well as indoor seating . read more
The food was delicious there! We went on a Sunday noon and the line was around 20 minutes wait. They have a parking lot or you can park in the streets. They have both indoor and outside seating as well. The service was fast and we were eating in no time. We ordered Bun Riley, Com Tam, and Banh Hot Thit. They were all so good. The portion for the Com Tam is big. The next time i'm here, i'll probably order 2 dishes for 3 people. read more
This place is still amazing. The wait was a bit long during lunch hours. It was less busy around 2pm on a Saturday. It's still worth the wait. Their price is still reasonable and the portion is still decently large. The taste is still delicious. I think I'll try to come here when it's less busy to avoid the long wait. They are coming out with some new desserts in the summer time I think. Can't wait for it. read more
You know a place is good when you see a line on a Tuesday after they've just opened. Authentic Viet food with HUGE portion sizes. We got a bowl each of the bun rieu and feel that we should've shared one. It was delicious, not too salty. They were generous with the protein as well. Also got a side of steamed rice cakes and thoroughly enjoyed it. Service was fast and efficient. Just expect a wait. Will definitely come back! read more
1 month ago
Food was amazing! Price is on the lower side and the portions are on the bigger side. Everyone got leftovers for the next meal! Satisfied on that part. Lots of older ladies and gentleman there so yk its authentic and true local proofed. Really good! Knocked off a star for the ambiance in terms of the dining experience overall. Flies everywhere, there was an ant in our soup so we switched it out for a rice plate. But i was whipping flies awY the entire meal, which distracted me from how good the food was. The tables are also soo small for how diabolically big the plates are so shifting things around can get a little finnicky. Service was fast. As in they come back every 30 seconds until you order. Nothing im mad at though! They also switched out our soup that had the ant in it so problems are solved. I'll probably do takeout or sit outside next time since I really do love the food, just not the flies. read more
There's a reason why this spot is always packed and filled with asian people. The food is legit and portioned enough for two people per plate. I would absolutely recommend this spot for people who are looking to try authentic vietnamese broken rice. This plate can vary from pork chops, egg loaf, shrimp cake, etc. Their sides are also great. I did a a la cart egg roll, and an order of their banh beo. ( imo, better than summer rolls beo) They have a pretty small parking lot in the front of the restaurant, but more towards the back side. read more
Waitlist sign-up sheet at the door. The wait time can range from 1-4 groups waiting ahead. There were about 2 groups ahead of me, and it took about 10 minutes for me to get seated during the lunch rush. At the end, you can pay at the counter, and they will bring your takeout box to you at your table. Big portions, great quality, and a great place to try a variety of Vietnamese food to desserts. Broken Rice #29 and #30: Pretty much these are the same dish and come with a small side of wintermelon soup. #29 comes with a small sweet sausage. Everything from glazed fish sauced chicken, meatloaf, fried shrimp paste cake were cooked well in texture and flavor. You're pretty much trying a bunch of protein dishes, some veggie sides and topped with flavorful broken rice. read more
3 months ago
1 year ago
The portions here are HUGE. Definitely a great family style restaurant to try more things. I got the broken rice plate with sausage and grilled pork and more - it was SO GOOOD. My favorite part was the salted egg yolk on the slice of egg thing (sorry idk what things are called). I ate the left overs for another full meal for myself. I also tried their Thai tea and it was good but felt like it had too much creamer or something. I'll definitely be back to try more dishes. We came here on a Tuesday lunch around 1 PM and there was a wait! The place was popping! They have a private parking lot. Service was good. They have a nice variety of sauces and what not at the table for your convenience. read more
I just want to give this place another 5 star review but this place has never disappointed me. I cannot recommend this place more and I hope more people can give this place a try. I always order the 27 dry, comes with soup on the side! There are 2 type of noodles and I like to add some jalapeños and fish sauce in there. Their broken rice is sooo yummy and such big portions too! This place has to be my favorite restaurant! read more
You can tell this place is a local favorite by all the aunties and uncles who come here. I know it's a com tam place but I came wanting to try their highly reviewed bun rieu. It was so comforting and loaded that I couldn't finish it all but at least made sure to eat the important stuff. They're one of the few places in the SGV that serve banh mi chao. I used to frequent their Rosemead location for broken rice before Golden Delight took over but am happy to have found them again! read more
More info about Com Tam Kieu
633 S San Gabriel Blvd
Ste 112
San Gabriel, CA 91776
Directions
(626) 287-0532
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Ask the Community - Com Tam Kieu
Can I bring my small service dog?
Certified service dogs are covered under the ADA law. If you have to ask I'm assuming you do not actually have a properly trained and certified service dog. Please do not bring pets to places of food including grocery stores, they are prohibited per…
Hi. Does anyone know do they still have the cute tea pot/ cup? And, what does for? Vietnamese tea or just decorate for the restaurant? Thx 2025.Dec 15
Is this place still open? Google map shows it's temporary closed
They're on vacation until 11/1. Went there yesterday and saw the notice.
Is payment cash only?
No. You can pay with card, minimum order $30 for no fees. Otherwise, they apply a surcharge.
I came at 7:30pm on a Saturday, why was the restaurant closed?
Is this the same owner and place as the one on valley blvd?
Yes we’re the same owner as the location on Valley Blvd. near Walnut Grove, not the one by the Hawaii Supermarket.
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Com Tam Kieu - vietnamese - Updated September 2026
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