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I'm really not sure whether all the Com Tam Thanh are operated by the same owner but the food quality are vastly different. I do like this San Jose one however (don't go to the Newark one). They serve good Com Tam which is broken rice (think tiny rice) plate with shredded pork skin, egg cake, meat (beef or pork) and other stuff. They serve the rice plates with a fish sauce and I recommend you mix the rice with the fish sauce. Although I usually don't like fish sauce but it's great with the rice in this case. Both the pork chop and the beef short ribs are amazing even though I slightly prefer the pork chops. I just wish they give more egg cake as the piece I got is tiny. Also they only gives you two grilled shrimps. If you like com tam you know there is another popular place nearby but this one is better in one aspect: they don't close the restaurant in the afternoon as the other does. Service is decent and we didn't notice problems with waitress ourselves.
They've been open for decades! This parking lot is a lot easier to get in and park than the other plazas on Story Rd. Restaurant looks a little run down compared to all the new joints popping up but their food is good. Obviously known for their rice plates (it's the name of the restaurant in case you didn't know) but they seem to serve up other delicious dishes as well. Everything we had was solid. BBH, rice plates, vermicelli. The beef chop was actually short ribs, very tender and flavorful. Only negative things were the nem nuong rolls came with pickled vegetables inside, I've never had it with pickled vegetables. It also didn't come with the traditional orange dipping sauce; it came with peanut sauce instead. Their banh cuon looks good, we saw tons of people ordering it ! Definitely trying next time. (The restroom was also very clean)
The food was decent--nothing that really stood out or gave us that "wow" factor, but it carried a sense of nostalgia that makes it special for my family and me. The location itself is a bit tricky since the parking area is small and not the easiest to navigate, though of course that's not the restaurant's fault. Inside, the atmosphere is what you'd expect from a classic Vietnamese restaurant--simple, casual, and comfortable. Service was pleasant; the staff were friendly, attentive, and able to switch easily between English and Vietnamese, which made communication easy and welcoming.
I had dinner with @lindsaybtb at my favorite mom-and-pop Broken Rice (Cơm Tấm) spot, Cơm Tấm Thanh. It may not be the fanciest place, but the food is absolutely delicious and incredibly affordable. My friend ordered the broken rice with Korean ribs, while I went with my go-to dish--vermicelli with BBQ pork and egg rolls. Every bite was packed with texture and flavor! If you're in the Little Saigon area, definitely check them out. FYI, they're open from 9 AM to 9 PM, unlike the other spot that closes in the afternoon!
Although this is my dad's favorite place and we've been going for years, I never had a strong opinion on it. However, during our most recent visit, I ordered canh bún ốc and not only were the snails stale and simply not good, I found two pieces of hard plastic in my food. The staff weren't really concerned but were at least able to comp us for my portion of the meal. Safe to say, I now have a strong opinion and I won't be coming back in the future.
My experience here is always quite different than others... unexpectedly pleasant! This place is exactly what i expect of a hole in the wall, mom & pop shop in the East Side of SJ! Com tam thanh is also nostalgic. This place has been here for a looong time! Rice plate portions are huge and appetizers are so delicious! One night, we ordered to-go and they server even gave us water to cool off.
Came here recently, and ordered the vermicelli with bbq pork, and egg roll. Was greeted right as we walked in, and took our order within 5 minutes. I've been coming here since I was a kid, and have always enjoyed it. Always 5 stars. However this time it feels as the quality of the food has come down a bit. Not sure if it was a one time thing or if something else is going on. Will definitely come here again, and hopefully it was just a miss this particular day.
Typical vietnamese restaurant inside Lady was nice and food came out pretty fast. The pork chop and rice is a huge portion. They give two thick slices of pork chops and it's grilled well. I had grilled pork and tau hy ky. Pork was also grilled well. I've had better tau hu ky (shrimp paste wrapped in deep fried bean curd) but still pretty good.
Food here is nostalgic- perfectly seasoned and cooked food! Service is super fast and the staff here are very nice! Place has been the same for years and nostalgic every time I visit! Restaurant is spacious and plenty of tables. I will continue to return for good Vietnamese com tam. Recommend bringing cash - cash only!
Lots of secrets here. No review covers the uniqueness of this restaurant and why it so popular with the local Vietnamese community despite being in a lousy location. They have many items not available on the typical broken rice restaurant. This one has been here many years. Owner on site. Home cooked broken rice Vietnamese food. Many variations. Haven't gone through them all. Would take months or years to get through the entire menu. Most customers here don't speak English. Solid catering and Togo business from the locals. Bahn cuon: steamed pork with rice sheets. Steamed pork like bologna without the food coloring. Braised fish in caramel sauce: on the weekend they sell pickled Thai eggplant. Usually you see pickled carrot and radish . This is different. Oddly the eggplant is crunchier than a cucumber. Surprising. You eat it with the braised fish. The braised fish is cooked on a very low steam simmer for 12hours! This makes the bones in the fish soft while still retaining the texture and shape of the fish. This technique enables you eat the small bones in the fish. Never seen this before. Delicious. Very time consuming and delicate procedure. No source of calcium in Asian diests and beef isn't popular so no milk or dairy products. This is an interesting g alternative to eating deep fried fish bones. Never seen this dish in the US. The braised fish is very different than the typical Vietnamese catfish. Not sweet. Zero sweet and no heavy soy sauce glaze. It looks to be simmered in a fish sauce and water only broth which is salty and spicy. Tastes like a beef broth to me but it isn't. Very light. It is cooked so you eat the small bones in the fish. Not meant to be eaten where you eat the meat and leave all the bones like a Chinese steamed fish. Very different interpretation. The braised fish and eggplant is 23$. Enough for 2-3 people. Very filling. Soups and rice plates. very large portions other reviews seem to cover this in detail. Over 50 different permutations on soup and broken rice plates. They story was in the old days they threw away the broken rice and once they discovered it was more tender than short grain rice the price is now more than no broken rice. One of my regular stops. Owner very smart. Amazing she was in business for this long. Can see the kids being mentored. Bbq sauce: unique similar to the bbq sauce they use for thit nuong. Comes in 32 ounce mason jars now. Not easy to make. Ingredients aren't cheap. Not the standard American tomato based sauce. Not sweet and not overly salty. Very unique flavor. Never seen anyone make it before and sell a homemade version. Not cheap.
5 years ago
Food is okay! I would give them more like 3.5 stars, the servings are good but the plate I got only had like 2-3 pieces of shrimp and the soup was cold-ish. read more
3 years ago
10 years ago
Haven't had much luck with VietNamese restaurants for the longest time but San Jose has great places. I wanted to try somewhere new and this seemed an easy choice. Saw the sign to wait to be seated, and waited. Someone toward the counter pointed toward a table. In a couple of minutes, she brought the full menu and a pho menu. Someone else asked if I was ready when I got to the third page. I asked for iced tea. In a moment, he returned and asked again, without the iced tea, don't you know? I suspect English isn't typical. I ordered the Com tam tau hu ky, trung chien, and an iced tea. It took a bit of time but not as long as expected. The food looked stunning. The only thing...I expected that it would be mixed. Mixing things on a plate seems a bit difficult/potentially messy. Everything was good, especially the shrimp tofu wrap but the service was just okay. read more
3 years ago
I have not been here for so long, ordered togo , the meat is big and tasty, soft , price is reasonable , i got the bbq pork chop, steamed pork cake and pork skin. Everythung tastes good, wish they add the crispy pork skin would be perfect. Service is quick. The place looks clean . read more
3 years ago
2 years ago
We came here with the whole family again last weekend, the place is still the same, the food is still good and the prices are still very reasonable compared to all restaurants around the area. Everything is under $10. If we have com tam tau hu ky's craving, we would come here, although this time, the tau hu ky wasn't crunchy as the last time. read more
CASH ONLY peeps Com tam is my all time favorite comfort food. I've had lots these broken rice plates around the area and this place did not deliver for me. I got #25 the broken rice with grilled shrimp and shrimp cake. If you look at my picture they only gave me 3 pieces of shrimp and to me was a small shrimp cake. Looking at the plate you feel like you got jipped. Never have I seen so much plate before actually eating my food. Well unless you go to those fancy ass Michelin restaurants, but this is not one of those places. The grilled shrimp was cooked well and the shrimp cake was okay but there was just too much rice. Sorry but I will not be coming back here as there's plenty of other better com tam places in the area. I'd recommend driving down the street to Com Tam Dat Thanh, where their portions are bigger and even their shrimp cakes are sliced for you so you don't have to struggle or waste your time with a knife. Service: Decent service, not much to complain about. They brought out our fish sauce and soup without asking as it comes with our meal. Parking: Small lot but parking shouldn't be a problem as I don't see this plaza being that busy often. read more
11 years ago
FOOD - Com Tam Bi, Cha, Thit Nuong, Tau Hu Ky, Chao Tom, Nem Nuong: consists of broken rice, pork skin, steamed pork egg cake, grilled BBQ pork, bean curd wrapped in shrimp, shrimp on a sugar cane and BBQ pork meat balls, topped with green onions. It also came with a side of lettuce, cucumbers, carrots, and daikon. This plate was huge. Every thing was okay, except I didn't care for the chao tom (shrimp on a sugar cane) and the nem nuong (BBQ pork meat balls). Both lacked flavor. 3/5 - Bun Rieu: vermicelli noodles with pork, crab, and shrimp meat, pork blood, tomatoes, onions, and green onions. The broth was a little bland. Not bad, but I've definitely had better bun rieu. 3/5 SERVICE We were acknowledged and asked the size of our party by 3 different staff members but we weren't seated by anyone. The last person head nodded us in the direction of an empty table. My husband asked for a plate of cu kieu (pickled spring onions) and it never came. We were not impressed with the service here. 1/5 FINAL THOUGHTS The food was mediocre, but it was better than the service. read more
I really wanted to like this place because I've heard good things about it, however after my first visit, I don't think I will be back. Honey ordered the chicken & rice platter - the chicken came out as the actual chicken, the flavor was okay - a little bland in my opinion. The side broth that comes with any rice dishes was super salty! He only took one spoon of it. I ordered the bun thit nuong cha gio, it was mediocre, nothing that really stood out. Service however deserves 5 stars! Everyone is so friendly there. read more
13 years ago
My top pick for broken rice plates in the bay area, as I used to eat here often as a kid many years ago, and just revisited again recently. I believe you can order just about any combination of items on your broken rice plate instead of mandatorily ordering by combo #. Tau hu ky: fried shrimp-filled bean curd skin (tastier than I can translate, but greasy), bi: thinly shredded pork and pork skin, trung chien: fried egg (greasy, creamy, delicious), cha trung: steamed egg cake with mushroom, pork, noodle. Plates come with a inverted bowlful of broken rice, pickled shredded carrot and daikon, nuoc mam (fish sauce, better with garlic chili paste added to it), a bowl of soup, and one to three pieces of pork chop, depending on how many sides you ordered and how big the pieces of meat are. On top of those is oily scallions. The only other item I've eaten here that isn't a com tam plate is the ca he (smallish, simmered, bony fish). The order comes with rice, onchoy, and a bowl of soup. My guide for eating at places, especially for the first time, is to order whatever dish is advertised as the name of the joint. Com Tam Thanh means I stick to the com tam plates, and it has yet to steer me wrong. read more
Tried this place to see if it is good for Com Tam. It was ok. We wanted broken rice for dinner during our last night at San Jose and this place closes at 10pm. After 10pm, there are not that many choices open. Luckily, we made it 10 minutes before they close. We ordered their egg rolls and my wife and I each had their com tam suon bi cha dishes. Their egg rolls were twice fried, would have been better if they fried it only once, I mean the filling was good, just not a fan of the extra added on to it. The com tam was ok. The rice was dry.. grilled pork was a little tough.. fish sauce was decent.. egg cake was good.. pickled vegetables needed more pickling.. shredded pork was like most places, dry. This place is ok, definitely can't compete with Com Tam Thien Huong (CTTH) x2 (since there are 2 CTTHs located there, 1 inside the Grand Century Mall across the street and 1 straight across from it) read more
I ordered the Com Tam Suon Nuong with Trung Chien aka the broken rice with spareribs and a fried egg. It came with it's usual side of pickled veggies that didn't taste pickled to me. The rice was on the dry side and extra broken? Is that possible? Also the nuoc mam (fish sauce) was really watered down and the broth that comes with the dish tasted like just boiled water and pepper! The meat was very flavorful and juicy though and they hooked me up with two of the largest slabs of meat ever! (Well the largest I've seen at any Vietnamese restaurant) AWKWARD moment though! I came with a party of 4 at 9:30. Our friends, like 6 of them, came at around 9:45 and this lady, maybe the owner?, comes in and kicks them all out! She said that she had to close at 10 PM and that they couldn't sit down! She told them to go to Pho Thanh at the opposite end of the plaza and she would bring them their food. (Think they're connected). CRAZY! What kinda customer service? LOL Good thing we were already eating and we didn't budge. She was pushing us to bring our plates and walk over to the other place too! WTH Make sure you come well before 10 PM if you're gonna eat here! read more
8 years ago
I like the food and their service here. BUT the music they play in the restaurant is not good and too dramatic to hear. Mostly the older Vietnamese music. Please have different kind of music for easy listening. Love my Banh Cuon. read more
11 years ago
Coming home to the Bay means one thing, hanging out with high school friends and going on explorations. & what's better than starting your exploration with authentic noms? & Going to San Jose means one thing's certain, you can be sure to find affordable and authentic Vietnamese cuisine in Little Saigon. Upon my friend's recommendation we headed to Com Tam Thanh for rice dishes and pho! When you first enter and look at the location, it's nothing fancy. It's run-down and not too pretty, but the places with the authentic noms aren't always going to be the prettiest! So now you're probably wondering, why the 3 star rating? I wasn't too impressed, I can't really put my finger on it but something in the back of my mind during my meal was that it was just okay and I've had better. Going to college in Southern California, Irvine specifically, which is near some really bomb Vietnamese eateries...Com Tam Thanh paled in comparison. The food wasn't bad, it just felt average and didn't wow me enough to be like this is a solid dish. I ordered a rice plate with shredded pork and a pork chop (I believe it was a pork chop). Also, it wasn't a big problem but the servers mistook one of my friends' orders, which happens but was quite unfortunate. Oh and if it matters to you, the noodles used for pho were not your typical pho noodles, which wasn't a problem - just different. Overall the food wasn't bad and it's a good place to get authentic Vietnamese food, but I don't think it's anything to call home and rave about. You pay at the counter and tell the worker what you ordered in order to pay. They do accept card btw & split checks, so that's a definite plus - especially for college students or those dealing with the post-grad struggs. read more
3 years ago
First time dining here. The food was pretty good. Not too salty either. The price was decent. CASH ONLY. The wait was not long. There was barely anyone on a Monday morning. The restaurant is very small in the corner and a bit run down, but don't let the hole in the wall kinda place fool you. I will be coming back again! read more
3 years ago
8 years ago
My first time eating Com Tam and I am glad my friend brought me here to experience it! I ordered their Com Tam with BBQ pork and BBQ shrimp. I poured some fish sauce on it and it made the dish so much more flavorful and a little sour too. The rice was fluffy and addicting and when paired with the pickled carrots and radish, it became a nice balance. The BBQ was smokey and a little sweet too. The shrimp was lightly coated with corn starch that made it crunchier and I personally thought it was cooked perfectly too. They also provided a small bowl of chicken soup. It was nice and hot and I appreciated that they added green onions and pepper. I licked my plate clean, but left the cucumber. It was a thick piece that I only took a few bites in, but the skin made it hard to chew. Overall, the whole dish was a nice balance of savory, smokey, sour, and sweet. I enjoyed the meal and I am excited to try other Com Tam dishes too! read more
I'm not sure if its because my bf and I looked viet but they sure talked to us like we were. My bf said they probably did because they don't know a spit of english but when i spoke to them in english they spoke back. Funny thing. Anyway, this place is so pretty. The staff is nice but I think they could learn more manners. We came before closing and kept checking on us to see if we were done. I know they wanted to leave but they weren't doing that to the loud group next to us. I loved the food and the place looks clean. They at least asked how it tasted. Minus one star for rushing us. Also they accept visa now. read more
4 years ago
4 years ago
4 years ago
Banh cuon dac biet: good portion, fresh. Tastes great. Lots of vegetable but lack of basil. The shrimp cake doesn't have shrimp - minus point. I like the fish sauce. read more
This place isn't all that bad. When we had gone here, this place was pretty much empty, so service was quick and food came out fast. Its not as expensive as all the other Vietnamese rice plate places, but the portions aren't as big compared to other places. Parking is horrible. read more
7 years ago
This is my favorite place to go for broken rice in san jose bcause the food quality is good and the price is decent. Other broken rice restaurant prices are ridiculous up the sky and the quality is similar. Besides broken rice, there are many other good dishes here. I love their bánh tm bì...which you rarely able to find it anywhere in the bay. The downside of this place is cash only so make sure you bring some I heard they take venmo now read more
7 years ago
hidden gem of sj for me, been coming here since i was little and i still love it to this day. usually i would get their broken rice but lately i can't forget their steamed rice rolls read more
I've been to Com Tam Thanh many times with my parents. Apparently it's better than Com Tam Tien Huong across the street. Like always I get the bbq pork dish / Con Tam Suon Bo Dain Han, which was green. I didn't like the vegetable choices but that was all. Normal rice, good soup, and easy to cut and eat meat all go together well. The atmosphere and service is what you would expect. Com Tam Thanh is a good choice for Com Tam. read more
8 years ago
This place is FILTHY. I found this dead cockroach in my broken rice. No word from owner/busboy. I never came back since. Think twice before you come in for a favorite plate of rice. read more
4 years ago
11 years ago
********************* 1276 ********************** Another popular Vietnamese in East San Jose, CA, the restaurant is specialized in "Broken Rice dishes," but they also offer many authentic dishes from Northern Vietnam. This family runs has been here for almost 20 years. I love seeing the owner, in her 70s, she's always at the cashier, beautifully make up, and has a biggest smile greeting you in Vietnamese. She's one of the hardest working women I've seen and she makes killer dishes like this Canh Bun soup here, that there is no competitors can come close. Canh Bun is quite similar to Bun Rieu, a Northern Vietnamese rice noodle soup with tomato based but serves with thicker rice noodle, almost like the noodle in Bun Bo Hue. The broth are from pork, shrimp, and crab based, accompaniments with fried tofu, congealed pork blood, shrimp paste, and steamed water spinach (Ong-Choy), chive, chili and lime. The crab meat smashed in with shrimp paste then combines with eggs, it becomes fluffy, and it melts in your mouth when you eat it. If you love seafood, tangy, and hearty flavor, try this special dish. CHEAP EAT, authentic Northern dishes here. Parking is a pain here, so be patient when you come here, give yourself plenty of time to find parking in this ghetto plaza! read more
19 years ago
10 years ago
FYI: they're open on Tuesday. I haven't eaten here yet and I pass by here pretty frequently. The prices on the menu are wrong... so be aware of that. The rice plate is filling but it's nothing amazing. read more
15 years ago
Love this location, it clean but parking can be hard to find. Service not so great but overall food and food price are good. I had their lunch plate special and other stuff people order for me and it was great eating. :-) read more
8 years ago
Parking is ok, lot of homeless people outside but it doesn't really matter because they won't bother you. When we went inside we waited for like 2-3mins to be seated. Food was ok same with other Com Tam places, but they plate it so good, picture worthy. I forgot what number we ordered but let me explain each plate. 1. My boyfriend ordered bbq pork with shrimp. I am not sure what is written on the menu but the shrimp was not grilled and slightly uncooked. 2. I ordered sliced bbq pork, pork cake(?), shredded pork skin and egg. My food was good. I did like it a lot. No complain at all. As for their vietnamese coffee it was on the strong side can't really taste the condensed milk. If you are like me who prefer sweet coffee then maybe ask for extra milk on it. Service is 4star. PS: on that day their water taste really bad, like a soapy water. So I guess it is better to bring your own water. Total experience would be 3, i wish i could give 4 but water is essential for me. read more
14 years ago
11 years ago
I've always enjoyed com tam here a lot better than Com Tam Thien Huong across the street even if my whole family thinks otherwise. He service here is a lot better as well. The servers are older and more friendly. The meat is thicker, more in portion, and tastes better. Even the side of soup tasted delicious. The portion was big enough for my mom and I to split and share. They have a very big menu with a variety of foods to choose from as well. For dessert, I got the Sam Bo Luong which normally comes in a togo plastic cup. The liquid/syrup was way to sweet for my taste, so I diluted it with half a cup of the water I was drinking and it tasted PERFECT. This is my favorite com tam spot in San Jose. 8) read more
7 years ago
6 years ago
More info about Com Tam Thanh
1150 Story Rd
San Jose, CA 95122
East San Jose
Directions
(408) 278-1888
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https://comtamthanhsj.com
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Com Tam Thanh - vietnamese - Updated July 2026
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