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Com Tam Thanh

3.6 (762 reviews)
ModerateVietnamese
Open 10:00 am - 8:00 pm

Com Tam Thanh Photos

Business Info

COM TAM THANH ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Com Tam Thanh

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Nyeesha G.

Pho broth is clear and flavorful, they have fresh noodles. Not stingy with the meat portions but the service is lacking. Place is clean.

One of the Pho options.
Lianne K.

Am not very knowledgeable about Vietnamese restaurants, so stating that right up front. We were in San Jose last weekend to visit with family, including an aunt in the hospital. After leaving her, the cousins who were in town all met for dinner at Com Tam Thanh. There were 8 of us. One of the locals knew about this place and it was her recommendation that lead us there. What a feast! The portions are very generous, and the menu is extensive. One could call this Vietnamese-Thai fusion, as they had a number of Thai dishes on the menu. We didn't try the "Broken Rice", but the description sounded interesting and they had a large section of the menu with different options in that area. Dear Hubby tried a pho soup. I went for wide rice noodles with shrimp and veggies. Ah-ma-zing! I can still taste the savory sauce and the tender noodles with the plump shrimp. Am wondering if there's somewhere local that I can get something similar as a craving has been notched. We also had two orders of spring rolls for the table and they were so fresh and delicious. A real treat! I wasn't sure I would like the peanut dipping sauce, but I did like it a lot. It didn't taste like peanut butter; it had its own unique flavor. The ambiance didn't make a big impression with me because I was tired and hungry. Everyone needed to decompress after being at the medical facility. It was very nice to be with the family members again in a warm, safe place with delicious food. We took a lot away; the portions were generous. As we were on the road, we ended up giving the leftovers to our grandson to take home when we saw him the next day. Thankfully we had a refrigerator in the hotel room so it worked out well. DH and I could have shared one entree with the spring rolls on the side - it would have been plenty of food.

Spring rolls with tofu
Julie S.

I hadn't been to this spot in many years, but our usual pho place was closed, and we were in the mood for pho. Com Tam Thanh looked like it hadn't been updated since the last time I visited; the decor is definitely nothing fancy. The service is efficient but no frills. But the food is still good. They have a really large menu for a Vietnamese place; usually, these places specialize in one or two dishes. They offer broken rice plates, pho, porridge dishes, stir-fry dishes, and also noodle salads. I ordered the chicken pho with added vegetables (broccoli, carrots, and cabbage). I usually find the chicken pho broth to be a little less rich than beef, but it was what I was in the mood for. My companion loved his beef porridge. Everything is fresh and fast here.

Alex L.

I been here many times,restaurants like family business, service just same pho" any where ,you don't need to expect like fine dining,, just eat , enjoy, yummy, happy and go... don't think too much, i recommend here not the best any dish but all noodle soup

chicken pho with added vegetables
Marta S.

I only came here because of its close proximity to where I live but I will be returning here for sure. My friend and I ordered pho which was good but my favorite part was the option to swap the rice noodles out for cooked vegetables for $3. My pho had a ton of fresh veggies making the soup still hearty and very satisfying without missing the noodles at all. It is a very casual, authentic place. Not noisy, not very busy. Service was good on a moderately busy Saturday evening.

Lety G.

I used to go to Com Tam Thanh often then went a long stretch without going and was crazing some wonton soup so decided to get some take out. The prices have risen significantly from the last time I was here. 3 soups came out to $60. One thing is for the prices to go up another is for them to go up and the quality not follow suit. The soup is fine but nothing out of this world. They do give you a good potion but overall not really worth the expenditure.

Vegetarian Pho
Fatima S.

I was craving Vietnamese food, and after a quick search, I found this place. I'm so glad I did! From the moment you walk in, you can feel its authenticity (don't let the outside fool you). It looks small, but it's actually quite spacious, bright, and clean. The menu offers a variety of options, including enough vegetarian choices in my opinion. The prices are reasonable, especially in this economy, and the portions are pretty generous. The food: well-seasoned, balanced, and with the right texture. If you're in the area, give it a try!

Pho Tai
Denise L.

Been to the Newark location and this restaurant has a large parking lot and huge inside. It was a tad warm, but service was prompt. Huge menu but I love my pho tai, so ordered that whereas my friend had bun with their grilled pork as our server said their grilled meats are well known. Pho came out with a huge side of my raw onions in vinegar. Overall, it was pretty good. Some steak slices were chewy but some were perfectly tender. It's a standard bowl of pho but on the pricier side for at $16.95 a bowl.

Chaithanya M.

We stopped by on a foggy morning after seeing the place fairly busy. My husband ordered the beef noodle soup with a pork chop on the side. The portion was generous with a good broth and bean sprouts on the side, it tasted good overall. The person at the front came across as a bit rude and the service could have been better. The ambience was just okay and it's on the pricier side for what you get!

Menu
Kevin T.

Many times I've passed by without further thought, which is a great tragedy cause it turns out their fare is pretty solid and definitely competitive with other Vietnamese spots in the area. Super casual eatery though, so decor is quite simple and service was curt (albeit quite efficient, after you get their attention). Pretty good variety of smoothies and drinks as well, but I was there for a quick lunch and they certainly delivered. As a plus they do have a small parking lot to make it even easier to drop by. Their Brisket Pho (4.5/5) was quite tender and broth was pretty on point, plenty of fragrant veggies to toss in. Broth temp wasn't quite the hottest, but flavor was good and my brother was left quite satisfied. 23 Cam Tam Bi Cha Ga Nuong (5/5) - was a nice combination rice plate with their Chicken. Deliciously tender and well seasoned for a grill option item. The rest of the platter tasted rather home-style with a pretty light seasoning but good on texture and freshness. The side broth given was perfectly piping hot to pair with. Definitely would grab this one again without hesitation.

Rare beef pho
Olivia S.

Came for lunch on a Friday and the restaurant was packed! Clearly, this is a local lunch hot spot! Although it was busy, we were sat fairly quick & ordered shortly after we sat down. I had the rare beef pho which was HUGE. The broth was flavorful and full of noodles and beef. On the side they provided a huge pile of basil , cilantro, lemon, jalapeño, and bean sprouts to add as you wish. This family owned business provides friendly, quick service and delicious homemade comfort meals.

vegetable and tofu stir fry
Mary G.

One of our favorite local pho spot that also offers Vietnamese & Chinese entrees. Serving size large enough for two meals. Great place for take out where meals enjoyed at home taste as freshly served dine-in. Time the call in order to enjoy it as fresh as possible because only takes 15-20 min to prep. Seafood pho is Dad's favorite because of the satisfying portion of fish, shrimp & calamari. Careful as the shrimp is usually cleaned thoroughly, but this time the intestine stuck to shrimp. An extra rinse would be fine. Hubby always enjoys the lean raw beef pho. When ordering to go, ask for meat to be pre-cooked and will put in broth. The veggie tofu stir fry was flavorful which included a side of rice.

Broken rice
Cynthia P.

Tried this restaurant because it was local to where I was at. Decided to get broken rice plate with grilled pork. Both the pork skin and pork chop was delicious! It was soft but you could taste the grilled flavor. My least favorite was the broth and the egg meatloaf. It tasted okay, but not the best. Overall, 7.5/10 meal!

Wooo!

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Page 9 of 20

Ask the Community - Com Tam Thanh

Anyone try the pad Thai?

I have never tried pad thai at a vietnamese restaurant and I have also never tried Pho at a thai restaurant, but good luck. Hope it works out for you.

Why are you guys cash only? Is this a permanent thing?

They take credit cards

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This place does get busy, but we came on a Sunday evening and had no wait at all. It's also a good…read morespot for small or large groups, and I've been back several times. The Bun Cha Ha Noi is fantastic. The pork belly was grilled perfectly, and it came with a huge assortment of veggies, a big bowl of sauce, and a good amount of rice paper. I loved being able to easily dunk everything into the sauce. Even the small portion was enough for 2 people. The Banh Mi Chao Bo Luc Lac was just okay. I liked that the pate was warmed up with the rest of the dish, and the beef cubes were well seasoned, but they could have been more tender. We also got the fried chicken wings in garlic fish sauce. The flavor on the outside was great, but the breading was a bit dense and the inside needed more flavor. The service was great and they checked on us several times. There is also lots of blue monkey decor throughout to live up to the name.

Blue Monkey drew me in because it offered various cuisines around Vietnam, and Northern cuisine is…read morenot one that I've seen often. Despite it being in a big lot, parking still took a while to find. Thankfully, we had thankfully just beat the lunch rush and not had to wait longer than 10 minutes for a table. My friend and I shared a Northern spread (Bun Cha Ha Noi) and a Southern style Goat Curry (Banh Mi Cari De). Service was definitely on the slower side that day, but thankfully we were proactive at getting the orders in. The Bun Cha Ha Noi was delicious - pretty much a DIY spring roll - all the fun, all the mess, with none of the clean up other than licking the plates clean. The pork belly was delicious; I was surprised how much I liked it, since I'm not a fan of pork. I devoured numerous rolls, and we also had some extra vermicelli to finish off the rest of the protein. This single meal was definitely more than enough for two! The Banh Mi Cari De (goat curry) was unfortunately quite the opposite. The goat was cooked very well - tough, gamy, and difficult to eat. There were probably six pieces in total, our first was tender, our second had bone, a little harder to chew, and the last was best compared to rubber. The curry was a bit watery, which made the banh mi soggy when dipped in. This was probably an adventurous try, but not a dish I'd ever consider ordering again.

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Inside dining room.
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Banh Cuon Bun Moc Ong Ta

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banh cuon is one of my favorite Vietnamese dishes, and I've had a fair share in my lifetime, and…read morethis place has literally the BEST banh cuon I've ever had! Banh cuon Dac biet 1000/10 - it's freshly made you can just tell. It comes with the meat filled one and the shrimp one, and let me tell you, the rice flour roll itself is so flavorful, soft and silky. I've truly never had anything like it. They put a generous amount of meat inside this banh cuon and it complements so well with the fried shallots. Bun rieu 9/10 - the soup was so umami and flavorful, they included a big crab ball inside with tons of tofu and noodles, portions in this dish are generous as well. I think the main star dish here is the banh cuon though It only took me so long to try because every time I come, there's always a super long line but luckily today there was no wait! This place has been on my radar for 4 years! They also cater so if I ever just want to eat banh cuon in the comfort of my home I might just order a big platter to eat and share with my friends!

Came by for lunch with the family on a Sunday afternoon, and it's fairly busy, but not too long of…read morea wait after putting our name down on the list up front. Very casual no-frills spot in Vietnam Town, typical viet service, food came fast. I had the Banh Cuon Dac Biet and found it to be pretty average, not great nor bad. The rice roll had a thicker, stickier texture; the cha slices on the side were cold, and the meat filling in the banh cuon were negligible. I had to drown it in nuoc cham, which was pretty watered down. I slightly prefer Tay Ho in Santa Clara. Overall, it was by no means bad, but just fell short of expectations, and I wouldn't go out of my way to return. 3/5

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No place has seen me more hungover than Bun Bo Hue An Nam. After a night out, or whenever I'm…read morecraving something comforting, this is always my go-to spot. I usually order their Bun Bo Hue in a large size so I can enjoy some at the restaurant and still have leftovers to take home later. Service is always quick--you get seated right away, and someone usually takes your order within a minute or two. The food comes out fast, hot, and fresh every time. No matter what time of day I visit, there are always people eating here, which speaks for itself. The broth is incredibly flavorful while still being light and aromatic. Combined with the variety of toppings and fresh vegetables, it's hard not to dig in the moment it hits the table (as you can probably tell from the photo, lol). The restaurant has plenty of seating, making it a great place to bring family and friends. When you're finished eating, you simply walk up to the counter, tell them your table number, and pay. Just keep in mind that they only accept cash or debit cards. If you're looking for a comforting bowl of Bun Bo Hue, especially on a rough morning after a night out, this is definitely the place to go. I will always come back here.

Good food but inconsistent with closing time. We came in at 8:30 and they said togo only even…read morethough the sign says kitchen closes at 8:45 and store hours say 9PM?? Very confusing. They charge extra for togo boxes when you have leftover which is kinda ridiculous. They're pretty stingy with the about of beef given per portion too so it's mainly a ton of noodles at this point. The flavor is on point for BBH but I just wish they wouldn't nickel and dime their customers.

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Bun Bo Hue - $18.5
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Chicken Salad (Half)

Com Tam Thanh - vietnamese - Updated July 2026

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