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This place has the best cơm tấm in the world. No exaggerations. The meat is so tender and supple, the fresh meatloaf always comes out perfectly bouncy yet your teeth sinks right in, the shredded pork has the perfect amount of flavor without being salty. Not to mention their delicious "broken rice" that is always so fluffy and just 100099x better than normal jasmine rice. Nothing could ever beat this place, especially with such lovely staff members that are quick to assist you with all your needs.
Best part: no wait on a Sunday, but still many customers! Parking is not good, shocker (this city always has cramped parking). The food was significantly better when I was in high school. Now it's alright. I wish that they gave us water during our meal (we asked, but it remains one of life's mysteries). Had to ask at the register again when I was paying because my grandma was actually in need of water. She liked her food, so that's what matters at the end of the day. We always pay tip, but please don't do that again to any table. Family friendly restaurant. Lúc chị trẻ ăn ở cái nhà hàng này thì ngon mà Mấy ngày nay không có ngon bằng. Chị hỏi chơ nước lọc, không có cho lúp đang ăn, phải hỏi lại lúc trả tiền. Chưa có bao giờ xảy ra
Com Tam Thanh has a special place in my heart. My parents have been coming here since they were dating. It is my family's favorite com tam, or broken rice, restaurant. Broken rice is a beloved Vietnamese rice dish made from the broken rice grains, which was once the budget type of rice for the poor farmers, but now it is a delicacy that is enjoyed for the softness of its' textures. While deciding what to eat for lunch, my boyfriend mentioned wanting a rice dish. I knew exactly where to go. I had been missing Com Tam Thanh so it was perfect timing for our taste buds to align. This plaza has awful parking, but it's something I come to accept since I love the food here so much. Service is quick and straightforward, in a good way. The interior is spacious and there are plenty of tables. Com Tam with a porkchop or grilled pork is pretty basic. I was telling my boyfriend they master the Tau Hu Ky here. Their translation for that is a shrimp mousseline in tofu paper. They cut these ridges into it giving it more crispy surface area. I told him whichever dish he gets, I highly recommend one of the dishes that has Tau Hu Ky. My boyfriend ends up getting the #8 Com Tam Bi Cha Suon Tau Hu Ky ($17.75) which is the broken rice with julienne pork, steamed pork cake, bbq pork chop and shrimp mousseline in tofu paper. The #8 is one of their house specials and it is a larger portion than the other rice plates. I order my go-to #10 Com Tam Tau Hu Ky Thit Nuong ($14.75) which is the broken rice with shrimp mousseline in tofu paper and bbq pork. I also added a Fried Egg ($?). While we were waiting for our food, they brought out utensils, water, and the fish sauce and side of broth that comes with the rice dishes. The food came out pretty quickly. The server was teasing me how my boyfriend's order is bigger than my order, but I joked back that I can just steal from his plate. This meal really hit the spot for both of us. Every bite was incredible and there was a generous amount of protein and it perfectly compliments the broken rice. I was savoring the meal and I finished my whole plate. The #10 is perfect for me because I know I can finish it. If you have a healthy appetite, #4-8 are the bigger orders. You can also order any of these proteins a la carte too. Will definitely be back soon!! Cash Only! Just FYI for those who are not familiar with the area, there's a lot of cash only businesses down in this Little Saigon/Bolsa area, so I always make sure to have cash with me in the area.
Ngon! I consider it to be one of the best places in OC for cơm tấm! Although the restaurant is known for its broken rice dishes, the menu also offers a wide range of other items like vermicelli items and soups. * Cơm Tấm Tàu Hủ Ky Bò Nướng Dồi: 9/10 - everything was freshly made and the portions were decently sized Be sure to bring cash because they don't accept cards or Apple Pay! The prices are a bit high, but the portions are a lot bigger than the other places I've been to. The interior is a bit small, but it is capable of fitting a decent number of tables and customers. The workers are always very nice, and the food comes out almost instantly. Everything is great except for the fact that they're located in Liberty Square Plaza, which is known for being very packed usually. One of our favorite places to eat at!
After a few years this place still has the best broken rice compared to other places. Bun mam was just ok . I should order rice instead. Our server was friendly and helpful. I ordered number 34 for takeout it didn't have the bi nor Chinese sausage as shown in the picture. Parking spot was tight and full at 2 pm. But the restaurant was not super busy at that time.
This restaurant used to have a line out the door when I was last here before the pandemic. It's still busy but luckily no lines this time when we visited on a weekend for lunch. We were seated and our orders were taken within minutes. They are known for their Com tam (broken rice) dishes so that's what we ordered. Funny enough our food took awhile to come out. Portions were large and my pork chop was delicious. Very flavorful and still moist. I was a little disappointed in the Tau hu ky (shrimp mousseline). It was a little plain and oily. The stream pork cake was ok.
Nothing beats their pork chops, not even my mama's! Our family has been going here for years. It's a Bolsa staple and favorite with excellent food, quick and friendly service ...and now a more modernized restaurant. I love seeing people from every culture and background eat here too! Yummy for all to enjoy.
Came in on a rainy Thursday for lunch, place was a pack house, luckily got seated right away and I ordered right there also. I ordered com tam thit nuong tau hu ky lap xuong. The food came out less than 5 minutes. All I can say is the com tam was pretty basic and decent , the tau hu ky wasn't good, not that much shrimp in it, the thit nuong had good flavor but I didn't really taste the char or grilled flavor. Nothing too special, the best thing was the nuoc mam/ fish sauce. Oh yeah they charge $1 for using credit card. Parking can be tough also. Overall 3/5 rating for me, nothing special that would make me come back, especially with so many other Com tam in Oc.
I heard Thanh was the gold standard for com tam, so I was excited to finally have a chance to try it! I ordered the broken rice plate with BBQ pork, steampork cake, and fry bean curd. I also ordered egg rolls and a plate of cucumbers on the side. Everything was solid, though nothing stood out. My favorite dish was probably the egg rolls, but I think Golden Deli in SGV still wins. Service was fine in the beginning, but we were forgotten about, with 0 water refills or check ins, after we received our food. Price is very reasonable, and the portion sizes are good. I wouldn't go out of my way to come back.
I think this is the best com tam place I've come across. Food is always fresh and portions are great. If you've never tried this place, you should. Fish sauce here is on point and pairs perfectly with their broken rice. Crispy fat bits with the green onion oil is such a treat. Constantly craving this place. read more
Business owner information
Natasha P.
Hi Amy, thank you so much for the glowing review! We’re thrilled to…
1 month ago
Know this broken rice BBQ pork over 25 years when their Parents business at Bolsa/ Harbor , and they moved to this big restaurant in this location. this was my favorite couldn't count how many times we checked in . Their service was ok , sometimes not that nice depends on that day , known out there some of my friends didn't like the service . A lot of New broken rice bbq pork opened in this OC( Bolsa) But we still come back to enjoy their dishes . read more
Business owner information
Natasha P.
Hi Julia, thank you so much for your continued support! It truly…
This satisfied my craving for a good savory breakfast! Portions are massive you can probably share one between two people. Service and ambiance is very fast casual, after being sat it may take a while for them to come take your order but once it's placed food comes out right away! I ordered the combination plate and the wonton egg noodle! Classic Viet flavors that I was craving read more
This place has the best cơm tấm in the world. No exaggerations. The meat is so tender and supple, the fresh meatloaf always comes out perfectly bouncy yet your teeth sinks right in, the shredded pork has the perfect amount of flavor without being salty. Not to mention their delicious "broken rice" that is always so fluffy and just 100099x better than normal jasmine rice. Nothing could ever beat this place, especially with such lovely staff members that are quick to assist you with all your needs. read more
Business owner information
Natasha P.
Hi Mimi, thanks for sharing these awesome photos with us! We're…
4 days ago
10 out of 10 broken rice restaurant very good food and service and ambience my number one pick if I go to this part of town read more
Business owner information
Natasha P.
Lester, 10 out of 10 is music to our ears. We’re so glad you loved…
Best part: no wait on a Sunday, but still many customers! Parking is not good, shocker (this city always has cramped parking). The food was significantly better when I was in high school. Now it's alright. I wish that they gave us water during our meal (we asked, but it remains one of life's mysteries). Had to ask at the register again when I was paying because my grandma was actually in need of water. She liked her food, so that's what matters at the end of the day. We always pay tip, but please don't do that again to any table. Family friendly restaurant. Lúc chị trẻ ăn ở cái nhà hàng này thì ngon mà Mấy ngày nay không có ngon bằng. Chị hỏi chơ nước lọc, không có cho lúp đang ăn, phải hỏi lại lúc trả tiền. Chưa có bao giờ xảy ra read more
Com tam is yummy. The cha (egg cake) is not as great since it does not have the wood-ear mushrooms, but the meats are tasty. I was very surprised that the won ton soup was good too. Spacious restaurant and service is good. read more
Business owner information
Natasha P.
Hi Diana, thank you so much for your kind review and for sharing your…
Com Tam Thanh has a special place in my heart. My parents have been coming here since they were dating. It is my family's favorite com tam, or broken rice, restaurant. Broken rice is a beloved Vietnamese rice dish made from the broken rice grains, which was once the budget type of rice for the poor farmers, but now it is a delicacy that is enjoyed for the softness of its' textures. While deciding what to eat for lunch, my boyfriend mentioned wanting a rice dish. I knew exactly where to go. I had been missing Com Tam Thanh so it was perfect timing for our taste buds to align. This plaza has awful parking, but it's something I come to accept since I love the food here so much. Service is quick and straightforward, in a good way. The interior is spacious and there are plenty of tables. Com Tam with a porkchop or grilled pork is pretty basic. I was telling my boyfriend they master the Tau Hu Ky here. Their translation for that is a shrimp mousseline in tofu paper. They cut these ridges into it giving it more crispy surface area. I told him whichever dish he gets, I highly recommend one of the dishes that has Tau Hu Ky. My boyfriend ends up getting the #8 Com Tam Bi Cha Suon Tau Hu Ky ($17.75) which is the broken rice with julienne pork, steamed pork cake, bbq pork chop and shrimp mousseline in tofu paper. The #8 is one of their house specials and it is a larger portion than the other rice plates. I order my go-to #10 Com Tam Tau Hu Ky Thit Nuong ($14.75) which is the broken rice with shrimp mousseline in tofu paper and bbq pork. I also added a Fried Egg ($?). While we were waiting for our food, they brought out utensils, water, and the fish sauce and side of broth that comes with the rice dishes. The food came out pretty quickly. The server was teasing me how my boyfriend's order is bigger than my order, but I joked back that I can just steal from his plate. This meal really hit the spot for both of us. Every bite was incredible and there was a generous amount of protein and it perfectly compliments the broken rice. I was savoring the meal and I finished my whole plate. The #10 is perfect for me because I know I can finish it. If you have a healthy appetite, #4-8 are the bigger orders. You can also order any of these proteins a la carte too. Will definitely be back soon!! Cash Only! Just FYI for those who are not familiar with the area, there's a lot of cash only businesses down in this Little Saigon/Bolsa area, so I always make sure to have cash with me in the area. read more
1 month ago
This place is a solid staple since I was a kid - beware of weekend brunch crowds! It can get quite busy with the waits! The food here is all so great and affordable. I always get the broken rice dishes with an extra helping of egg cake. Service is great and quick! read more
Business owner information
Natasha P.
Hi Michelle, thank you so much for your wonderful review! We're…
Ngon! I consider it to be one of the best places in OC for cơm tấm! Although the restaurant is known for its broken rice dishes, the menu also offers a wide range of other items like vermicelli items and soups. * Cơm Tấm Tàu Hủ Ky Bò Nướng Dồi: 9/10 - everything was freshly made and the portions were decently sized Be sure to bring cash because they don't accept cards or Apple Pay! The prices are a bit high, but the portions are a lot bigger than the other places I've been to. The interior is a bit small, but it is capable of fitting a decent number of tables and customers. The workers are always very nice, and the food comes out almost instantly. Everything is great except for the fact that they're located in Liberty Square Plaza, which is known for being very packed usually. One of our favorite places to eat at! read more
1 month ago
After a few years this place still has the best broken rice compared to other places. Bun mam was just ok . I should order rice instead. Our server was friendly and helpful. I ordered number 34 for takeout it didn't have the bi nor Chinese sausage as shown in the picture. Parking spot was tight and full at 2 pm. But the restaurant was not super busy at that time. read more
Business owner information
Natasha P.
Hi Cindy, thank you for your continued support over the years and for…
This restaurant used to have a line out the door when I was last here before the pandemic. It's still busy but luckily no lines this time when we visited on a weekend for lunch. We were seated and our orders were taken within minutes. They are known for their Com tam (broken rice) dishes so that's what we ordered. Funny enough our food took awhile to come out. Portions were large and my pork chop was delicious. Very flavorful and still moist. I was a little disappointed in the Tau hu ky (shrimp mousseline). It was a little plain and oily. The stream pork cake was ok. read more
Nothing beats their pork chops, not even my mama's! Our family has been going here for years. It's a Bolsa staple and favorite with excellent food, quick and friendly service ...and now a more modernized restaurant. I love seeing people from every culture and background eat here too! Yummy for all to enjoy. read more
Came in on a rainy Thursday for lunch, place was a pack house, luckily got seated right away and I ordered right there also. I ordered com tam thit nuong tau hu ky lap xuong. The food came out less than 5 minutes. All I can say is the com tam was pretty basic and decent , the tau hu ky wasn't good, not that much shrimp in it, the thit nuong had good flavor but I didn't really taste the char or grilled flavor. Nothing too special, the best thing was the nuoc mam/ fish sauce. Oh yeah they charge $1 for using credit card. Parking can be tough also. Overall 3/5 rating for me, nothing special that would make me come back, especially with so many other Com tam in Oc. read more
I heard Thanh was the gold standard for com tam, so I was excited to finally have a chance to try it! I ordered the broken rice plate with BBQ pork, steampork cake, and fry bean curd. I also ordered egg rolls and a plate of cucumbers on the side. Everything was solid, though nothing stood out. My favorite dish was probably the egg rolls, but I think Golden Deli in SGV still wins. Service was fine in the beginning, but we were forgotten about, with 0 water refills or check ins, after we received our food. Price is very reasonable, and the portion sizes are good. I wouldn't go out of my way to come back. read more
This is a staple in my family. We keep coming back after trying so many meh broken rice places in Little Saigon. There's another popular spot where the wait is always 30+ min and the grilled pork rice plate isn't as good (way too sweet). The grilled pork here is seasoned perfectly. Not sure if they use honey or condensed milk, but the sweetness works really well with the rest of the seasoning. Always worth the 45 min drive from SGV. Service could be improved though. read more
Second time trying this restaurant because everytime we go to the other com tam places there's a long wait. This one is also a full house but the wait isn't as bad. Taste wise the food is delicious. However the portions are tiny compared to other places. For $17, it's not worth it. Cashier is also pretty rude. We won't be back because there are so many others to try. read more
Don't you EVER let ANYONE tell you that Com Tam Thanh isn't the BEST com tam in California. I've been coming to Com Tam Thanh since I was a little boy. Nothing hits the same as Com Tam Thanh. I don't know what they put in their food, but I never get ngan. I will keep shoveling the rice in my mouth even if I am full. I can perfectly picture how each ingredient and topping taste in my mind. The scallion oil. The egg on top. The juicy grilled pork. Bi. Cha. Tau hu ky. The nuoc mam with just a hint of spice to it. The little crunchy bits of fried pork fat scattered throughout your plate. How every individual grain of rice feels on your tongue. It's perfect. I had it yesterday and the leftovers for lunch today and I STILL want to eat it again tomorrow. read more
I've been eating com tam here ever since I was little with my parents, and even to this day they serve the same great tasting com tam that I can remember. The food prices have slowly risen over the years, but it is still relatively cheap. The service is quick and simple, don't expect anything fancy but they get the job done. Food comes out quickly and really there is nothing to complain about. The bbq pork and steamed pork cake keep me coming back again and again, and I'm glad that they still have good business. read more
This was my first time eating at this place and it was really good! The broken rice dishes and egg rolls were very delicious that I ate it too fast. This place may have a bit of a wait, but it's well worth it. It looks like a good time to come would be after 2pm on the weekends. The environment can be a bit noisy, but it's expected for a busy restaurant. read more
Came for dinner and my family enjoyed our meals. My kid said his plate was "gas" so that says a lot. Service was good. With me being able to speak some Vietnamese. Im sure they could tell right of the bat I don't often. I had better fried shrimp cake wrapped tofu elsewhere but it still hit. read more
3 months ago
One of my favorite Vietnamese pork chop n rice places to eat in Westminster. I'm from LA but there's nothing in LA that can compare to this place. Walked out satisfied on this visit read more
this was my first time trying this place with loved ones. there is a tight parking lot that can become packed on the weekends. the customer service is quick and efficient. they work with tablets to take your order. the com tam plates were not very appealing to the eye. i thought my meat was a little oily and the soup was not too special. overall i thought it was a decent spot with average prices. the interior was modern and cozy. read more
Just as good as I remembered. Service is quick and efficient. Servers take your order on their tablet. Food came out quick. They forgot our knives for our pork chop and they forgot our udon soup. But after the 3rd reminder, they were able to provide the udon. Tables are a little too close. Clean restaurant. read more
A very busy and local com tam spot with a constant buzz of people, noise, and movement! The workers work really fast and efficiently, but I believe their english is quite limited or there are not many english speaking workers (super authentic spot!). I love how they have actual menus and not QR codes/PDFs. Our server was really sweet and helpful even though she was busy with other tables as well. - com tam bi cha thit nuong tom rim (broken rice w/ shredded pork, egg cake, grilled pork, and sauted shrimp): 8.5/10! So delicious. The grilled pork was seasoned well and not chewy. I love the pickled veggies that it comes with. The egg cake was also seasoned well with a good, firm texture. The shrimp were okay, could skip out on this (made the dish more expensive and only got 3 pieces of shrimp). I got my fish sauce spicy and it was so delicious and addicting, I had to ask for another side of fish sauce. A little pricey for com tam ($16.50). - bun rieu: 8.0/10. The soup flavor was delicious and I love the crab/egg cakes that it comes with. However, this was a little pricey as well ($13) as it does not come with any meat. Overall, such a good spot for good comfort Viet food but a little pricey depending on what you order. read more
Really good service but man the portions are small. I ordered to go and there was like no meat in the plate. I eat a lot of com tam places and they usually fill it up. This place did not even give me soup on the side like other places do. For $15 a plate, I would advise you to go to other com tam places in the area, there is just better value. read more
The restaurant is very clean and well organized. The staff are very nice and friendly. We got sit right away and the food came out quickly. The thit nuong is good and soft. The bo luc lac is well seasoned. We like their broken rice and fish sauce. Just fyi 15% tip will be applied including kids so be prepared. And service fee for credit card less than $25. Bring cash if needed :) read more
tastes great. i got bun thit nuong cha gio (my usual go to for when i'm a first-timer at a vietnamese restaurant) -- pork was tender, and the sauce didn't make my mouth dry up like at some other restaurants. the rice comes with soup, which was appreciated. very soft, perfect in texture. parking was unfortunate. hard to find a spot here. will definitely try to come again at a less busy time. read more
I was in Westminster last weekend craving some broken rice, and a friend suggested this spot. It was around lunchtime and pretty busy, but the wait was only about 10 minutes. As soon as I saw the menu, I knew they specialized in broken rice--they have tons of options. I ordered a combo plate with a BBQ pork chop, shredded pork skin, eggcake, and a fried shrimp cake wrapped in tofu skin. We also got a bún thịt nướng (vermicelli with grilled pork). Both dishes hit the spot. The rice was cooked perfectly, and the fish sauce mix was delicious--just pour it over everything. The food came out quick once we sat down, and they also give you a small bowl of broth on the side, which I liked. Overall, a solid plate of com tam. I'd definitely swing by again next time I'm in the area. read more
2 months ago
10 months ago
the service is quick, staff is kind, dishes are cheap and the food taste amazing!!!!! so nostalgic coming here since ive been coming here as a kid! My parents love it and everyone ive take here has loved it as well :)) very cozy inside! Our rice dishes tastes 5/5!! read more
The com tam here is good. Do not know why the review here say otherwise. For sure its better than many many com tam place in San Diego. Whenever I go to Santa Ana, will always go here and get some banh cuon tay ho to satisfy my cravings. Service here is great. Always crowded, especially in the weekend. read more
3 months ago
Went in yesterday around 3 pm. I ordered Co'm Tam' bi` suon` ta` hu? ky. Services: bad, they don't provide a knife to cut suon`. I did not want to ask since i asked for more fish sauce, the server lady gave an attitude and said "that was too much already". The rib was small but still needs a knife to cut unless they expect we use our hands to tear it. Too many servers were on the shift, but none of them came over to check on the guests, they joke each other very lough. Food: room temperature, rice and meat and tau hu ky were not even warm, they should be at least 140F degree. On the dish, none fresh veggie at all, no cucumber or lettuce. The rib was small thin and dry. Mistake when came in. read more
Had a craving for Com tam xuong (broken nice plate), a friend recommended this place and got one to go. Ordered the grilled pork, bì(shredded pork and skin with rice flowers). The classic rice plate. Came with your choice of protein, bì, steamed egg cake, pickled veggies(chunk cuts of cabbage and carrots) with their version of fish sauce dip. Good and filling meal bot no frill. Service was fast and plenty of seating area. read more
1 year ago
This place serves up quick dishes of com tam that does not disappoint. Do not be deterred by the line because the workers there are efficient, and the line moves quick! There are many different combos you can get, and they also serve other stuff besides broken rice plates BUT it's what they're known for. Food is great, no complaints every time I visit. read more
6 months ago
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More info about Com Tam Thanh
9872 Bolsa Ave
Westminster, CA 92683
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(714) 531-3888
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Ask the Community - Com Tam Thanh
Yelp menu picture taken 4 months ago says sườn/thịt nướng, chả, tàu hủ ky $13.95 but Yelp order online says $15+. What's the price so I can bring enough cash?
I was just there today and paid $16.50. The restaurant does take credit card now.
Do they accept card?
I ate here 3 days ago (08/07/21) and it was cash only, no cards accepted.
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Com Tam Thanh - vietnamese - Updated July 2026
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