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    Petit Saigon Corner

    3.6 (68 reviews)
    Open 8:30 am - 10:00 pm
    Updated 2 months ago

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    Lunch for 2
    Vivian C.

    I always try to support new spots around my area so I came here to check it out. We ordered the Wagyu Steak with salted egg sauce $22, Mi Lobster Xao Toi garlic lobster noodles $26. Che Thai $8 and Che Thap Cam Com Ngoc $7.50 Food was pretty good overall. Nothing too special but everything had decent flavor. The wagyu steak was actually really good , soft, tender, and the salted egg sauce made it taste richer. I also liked the Che Thai, it was refreshing and not too sweet. The lobster noodles tasted fine but it was a bit oily for me. If it was lighter, it would be better. Service was kinda messy when I went, but not a big deal. Parking was easy, lots of space when I got there. Overall, pretty solid place. I'd come back and try other dishes.

    Bo ne
    Vu N.

    Petit Saigon Corner. Located same parking lot as Kei Coffee. Walked in. Got help immediately. Plenty of staff. They were all nice Bo ne is what we came for. Waygu beef. Eggs. Pate. Special sauce. On a sizzling skillet. Bread was very good. My eggs got over cooked. Everything was just ok. To me. And big let down. No butter to eat with bread. How can you serve breakfast with bread but don't have butter ! Chicken curry was actually very good. Flavor was on point. Yams and potatoes cooked well but honestly this dish needed to be hotter. Just wasn't warm enough. Overall decent good. Tighten up the little things and it will be a 4 star

    Bo ne w egg yolk sauce, chicken cartilage Hong Kong style.

    First time coming here for breakfast and food, ambiance was awesome. We got the Bo Ne (sizzling Wagyu beef) with egg yolk sauce, chicken cartilage Hong Kong style, and almond coffee. The beef is so tender and juicy. Chicken cartilage is crispy and full of flavor. Our most favorite is the coffee, it tastes so great with coffee jelly and they put it in a can, which is a really nice touch. The restaurant is clean, well decorated with lots of parking. Will definitely go back!

    Nick L.

    Updated review: Came on opening day (third visit) and soon realized I shouldn't have . The place was noisy, chaotic and full of confusion. We wanted to try hot pots but none of them was available so we ordered Pho sườn bò, miếng xào lòng gà, mực xốt me and drinks. The pho came out quickly but not very hot. I would not order this again because it was decent but not worth $17. I was afraid the orders might take longer to come out but we had to finish the pho because it got cold. Lo and behold while sitting there watching the waiters bringing food to the wrong tables and other dinners got their food ready when they just came I decided we should just go somewhere else. The cashier lady was so lost it created a line: it seemed most of the bills did not match any table. It's a shame they were not prepared for this because some people would not come back after experiencing this disaster. I would come back though to try other dishes but only when they're not busy.

    Bo wagyu sot tieu den and dac viet
    Vivian N.

    I come here regularly for Bo Ne ever since they opened. Service is good and food is always good

    Coral V.

    I hate writing bad reviews, but I wasn't very impressed with this place. The flavor was good, and the French bread tasted fresh with a nice sizzling touch--that was definitely a highlight. However, the portions felt small for the price, like we're living in an inflation world. I also didn't like the ordering experience--I pointed to exactly what I wanted (which they had pictures on Yelp), but the waitress kept questioning me and trying to steer me toward something else. It felt like an unnecessary switch-up, and I know what I like. If you're craving bánh mì chảo wagyu, I'd recommend Nep Cafe instead--they set the standard. This spot has potential, but missed the mark for me.

    Lisa N.

    First time trying this place and I was very impressed. The environment is clean and spacious. The foods are very delicious that I forgot to take a picture. Really recommend to try the Salted Egg Wagyu, the sauce is creamy, flavorful and you can really taste the Salted Egg. The drinks are not too sweet, tea flavor is very strong with real fruit inside. We come back again to try other dishes.

    Jennifer L.

    First time here, and honestly, if it wasn't for the grand opening 30% discount, I wouldn't have come. The service was a huge letdown. Our server was extremely rude from the start. When we asked what the difference was between the Bo Wagyu Dac Biec and the Bo Wagyu with Mushroom Sauce, her response was simply, "one is creamier than the other," which was not helpful at all. When the food came out, both dishes literally looked exactly the same--no noticeable difference whatsoever. On top of that, I don't appreciate them calling it "Wagyu" when it's clearly just regular meat. To make things worse, we asked for extra plates and they were brought out dirty. Overall, the experience was disappointing from service to food. Definitely not worth it, and I wouldn't come back.

    Bánh mì sốt trứng muối
    Thuy T.

    Bánh mì chảo okie thôi!! nhưng lại có nhiều sauce để mình lựa chọn hơn so với những tiệm khác.

    Jenn F.

    Stopped by with my son tonight for a quick dinner and was impressed. The aesthetic was very well thought out and executed perfectly- super cute. The service was top notch. The servers were very polite, attentive, and helpful. We had the bánh canh and shrimp with pasta (garlic noodles?), both were bomb. We will definitely be returning soon.

    Bò né tiu đen
    Lucy L.

    Service was good and the staff were kind, but the bò né was too salty and chicken dry

    Che Ba Mau
    Gia Bo P.

    Food quality was amazing, I've been here a couple tomes since they soft opened last week and their food has been a staple since I work close by! The dining space was clean, tidy, and neat. Restroom was also very well up-kept. Service was excellent although they are still trying to figure out how to efficiently run everything so I would give them some time to work out the kinks here and there!

    Maika T.

    The waitresses/waiters definitely need more training for sure. The young pretty waitress who is wearing glasses needs lots of training, she didn't gave me back my change correctly. Foods had been brought to a wrong table. Their Vietnamese crab udon (bánh canh cua) is the worst bowl I ever had, too salty and contain lots of MSG with an artificial flavor which is not my preference. Nice decoration but the music is way too loud that came from their giant TV. The worst thing was the long wait time for food to come out.

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    2 months ago

    Waygu Pepper steak was excellent! Serves was friendly, and place was really clean. I would recommend this place!

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    5 months ago

    Ordered the Pho. The beef looked weird but tried anyways. Big mistake got food poisoning/stomach ache/vomit/diarrhea. You've been warned.

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    Ask the Community - Petit Saigon Corner

    Oc & Lau Restaurant

    Oc & Lau Restaurant

    4.1
    (3.4k reviews)
    2.6 mi
    $$

    One of my favorite Vietnamese seafood restaurants in the area. If you like anything and everything…read moreshellfish (claims, scallops, escargot, etc), then this is the place for you! Have been to this restaurant many times, and food is always consistent! Came visit to the restaurant last week, and ordered my favorite Grilled Escargot with Garlic Butter and Peppercorn, Grilled Scallops with Cheese, and my all-time favorite Chilean Sea Bass hot pot! The grilled escargots are a must-have when visiting this place! These are perfectly grilled with rich garlic butter for sweetness, and with a slight kick of spiciness from the peppercorn. Don't forget to also dip the escargot meat with black pepper and a few squeeze of fresh lime juice! If you like melted cheese, then the grilled scallops with cheese would be the perfect match. Each scallop is covered melted cheese and comes sizzling on a hot plate when ordered! Last but certainly not least, my favorite dish of this restaurant is the Chilean Sea Bass hot pot. The order comes with your own tabletop gas stove, along with a hot pot filled with a tom yum like sour soup base. For ingredients, it also includes a plate with slices of pineapple, quarter cut fresh tomato slices, fresh bean sprouts, rice noodles, and a full plate of large pieces of Chilean Sea Bass. Just put all the ingredients in the hot pot and let it cook for 5-10mins on high, I promise you it is one of the best soups you will ever have! Service is good as always. This place always seems to be busy, so you may have to be on the waitlist during certain business hours (eg holidays, prime dinner time, etc). Parking wise, the restaurant is located in a busy plaza, and so you may have to drive around a few times before finding an open spot. However as I said earlier, it's worth the wait. Highly recommended.

    We came here for dinner on a Saturday and the wait was about an hour and a half, so be prepared if…read moreyou're visiting during peak hours. This Vietnamese fusion seafood restaurant specializes in fresh seafood and hot pots. We started with the razor clams, which were the standout of the meal. They were incredibly flavorful and paired with a delicious sauce that had us wanting every last bite. The spicy scallops were another solid choice with just the right amount of heat. The escargot was a little chewy, but the savory sauce made up for it. For our main dishes, we ordered the Tom Yum seafood hot pot, which was just okay. We also had the deep-fried tilapia, which was cooked perfectly--crispy on the outside. It's hard to go wrong with anything deep-fried here. Overall, the razor clams and deep-fried tilapia were the highlights of our meal. If you're willing to wait for a table, this is a good spot for fresh seafood with a few standout dishe

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    Night time outdoor dining
    Night time outdoor dining
    Night time outdoor dining
    Night time outdoor dining
    Outdoor dining now available

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    Outdoor dining now available
    SEN Vietnamese Cuisine

    SEN Vietnamese Cuisine

    4.4
    (730 reviews)
    0.0 mi
    $$
    Family-owned & operated
    Established in 2022

    Came for the bun cha, got blown away by the hu tieu! But first, the bun cha Ha Noi , which came…read morewith a mound of springy vermicelli, a very generous serving of lettuce wraps and different fresh herbs, and a bowl of pork patties, delicious pork slices, and pickled daikon and carrots in fun star shapes in a sweet and slightly tangy sauce. The pork patties were my favorite, and although there were plenty of the grilled pork, many of them were pieces with a lot of fat. That was my only gripe about it. Now about the hu tieu, which came with all the delicious bbq pork, shrimp, shredded chicken, fried garlic and onions, lightly dressed in an oh so delicious sauce. For me, the sauce was actually the star. Mix everything together and get yourself one delicious bite, filled with so much flavor. The accompanying broth on the side was great as well, with hints of dried shrimp reminiscent of a really good HK wonton noodle soup broth. Highly recommend this place!!

    We found this place while getting some coffee at Kei Coffee next door. This place has a small…read morenorthern Vietnamese menu. It's pretty much a hole in the wall type of place with some large TV's on the walls if you wanted to watch sporting events like the World Cup. We got banh mi pate que which comes with 2 piece that are breadstick sized filled with pate and pork floss. A great appetizer for sharing or having some coffee with. It comes served piping HOT so be careful! We also had the bun cha ha noi which is a very traditional Northern Vietnamese Nanoi dish. It has grilled pork patties and pork belly in a sweet savory fish sauce served with fresh herbs and cold rice vermicelli. You pretty much eat it by wrapping it with the lettuce or dip your noodles into the sauce. Very authentic and delicious without being overly heavy. There isn't much service here since they seem to be super short staffed but they do have delicious authentic Northern Vietnamese food so we absolutely will be back again!

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    Bún Đậu Mắm Tôm
    Bún Đậu Mắm Tôm
    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)
    New Menu: Bún Chả Hà Nội (Vermicelli with grilled pork and pork patties, served with fresh veggies and house fish sauce)
    Mien Tron SEN

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    Mien Tron SEN
    Mama Hieu's

    Mama Hieu's

    4.6
    (1.3k reviews)
    1.1 mi
    $$

    Came here on a Wednesday afternoon at 3:30pm on the way to the Hilary Duff concert. It was pretty…read morequiet inside with music playing on the overhead speakers. There was only a group of two eating inside and there were plenty of tables to choose from. We were greeted at the register right away and they were pretty friendly. Customer service was about standard. My wife and I ordered the house box with original flavor, spicy popcorn chicken with ranch, and a side of garlic noodles (since I've heard so much about it on IG reels). The food came out about 10mins after ordering at it was exactly as they say it is. So crispy and juicy. The water matching they have is top tier and came out super cold and crispy. There was enough food to fill us up and take home too. I'd easily come back.

    I am so glad my bf told us to stop by here when we were in LA; because this was the best thing we…read moreate out here during our little weekend trip! Mama Hieu's started out during COVID and was a small business that was selling plates from the house and due to all of their success, opened up two brick and mortar locations! The spicy garlic butter chicken was soooo good and crispy! It was actually pretty spicy too. I love how they included the pickled veggies! The box came with 7 wings and two scoops of rice and your choice of sauce. We got the Mama Sauce, which was a mayo like sauce. We didn't know what the Andy's Special flavor tasted like, but the workers explained that the flavor is similar to Vietnamese style crab (cua rang). So like oyster sauce, garlic, fish sauce like flavor; sticky. It was hella good!!! No need to dip in the side sauce either. Their fried chicken comes in many unique flavors like salted egg yolk and fish sauce. We weren't really feeling the garlic noodles; come here for the fried chicken box with rice instead! Definitely coming back next time we're in LA!

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    Mama Hieu's
    New arrival!
    New arrival!
    Salted Egg Yolk Wings House Box (Instagram: foodwithbros)

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    Salted Egg Yolk Wings House Box (Instagram: foodwithbros)
    Pho 79 Restaurant

    Pho 79 Restaurant

    4.2
    (3.9k reviews)
    1.2 mi
    $$

    Good soup but they accept cash only!!! Be careful if you dine in here : no cash caution at cashier…read more I was lucky to have emergency cash to pay. What is it in 2026?!?!?!

    Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

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    @endoedibles on Instagam 09/15/24
    @endoedibles on Instagam 09/15/24
    Spring roll
    Spring roll
    Pho Tai + meatball - small

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    Pho Tai + meatball - small
    Pho Redbo

    Pho Redbo

    4.5
    (1.7k reviews)
    3.6 mi
    $$
    Kid friendly
    Healthy dining

    We've been wanting to try Redbo for a while and I'm happy we finally did. Upon walking in the…read morerestaurant was clean, cozy, and inviting. We ordered combination pho and Wagyu fried rice. The flavors of the pho and fried rice were perfect! Savory Wagyu fried rice with that rich Wagyu taste. And the combination pho had a lot of meat which was all very good and tender. The broth was a win too. You get a taste of all the spices that are supposed to stand out in a bowl of pho. I liked that the thin noodles were chewy and not overcooked. The fries were also really good and our boys of course loved them! Eggrolls were off the chain!! The service was outstanding. Our waiter was so kind and accommodating with our requests. It's a pretty decent sized restaurant

    This has to be one of the best bowls of Wagyu Pho I've had! The broth was crystal clear yet…read moreincredibly rich, with a deep, slow-simmered beef flavor that was comforting without being overly salty. You can tell they put a lot of time and care into making it. The Wagyu beef was the real highlight. It was beautifully marbled, incredibly tender, and practically melted in my mouth after just a few seconds in the hot broth. The quality of the meat really elevated the entire bowl and made it feel like a premium pho experience. The noodles were perfectly cooked, the fresh herbs added great aroma, and every ingredient tasted fresh. The portions were generous, and the presentation was beautiful from the moment it arrived at the table. The restaurant was clean, modern, and welcoming, and the staff were friendly, attentive, and made the dining experience even better.

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    Halal certificate
    Halal certificate
    Water melon/ passion water melon.
    Water melon/ passion water melon.
    Pho meat-ball

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    Pho meat-ball

    Petit Saigon Corner - vietnamese - Updated July 2026

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