Nice cozy ambience in here and reminds us of the last time we were in Hanoi. The bun cha hit the…read morespot and extra points for the tasty corn milk.

Món ăn ở đây rất ngon. Thích nhất là Món Chả cá Lã vọng. Thường đi ăn vào buổi trưa không đông…read morekhách lắm. Không bao giờ bị sắp hàng

I love a good Vietnamese place that not only gives you good portions but also great deals. They…read morecaught my eye a while ago and I saw they had the infamous Waterfall Chicken for only $10.99, a steal of a deal especially with tomato price & an egg. The chicken was crispy and the dipping sauce gave it that extra yummy goodness. The dish also came with a side of broth that had chicken bits in it, was nice to help digest your dish. I also loved that they gave you pickled veggies & fresh veggies. We also ordered the Loi's Fusion Saltado, upgraded the rice to garlic egg fried rice. The beef was soft and tender, the fries were nice and crispy and the fried rice was fresh. You 100% need to get the Thai Tea. A lot of place add too much cream/half and half diluting the tea flavor, they do not skimp on the actual tea in their drink. The color speaks for itself on the dark orange hue!

I came here because I saw they had something I was interested in on their menu. But I guess they…read moreremoved it, no biggie I pivoted. I ordered the shaking beef with the garlic noodles but atlas they didn't have any noodles! Very disappointed with that Service was fast. Beef was very soft and tender. Rice was a bit hard. Could've used some more sauce. Fries were nice.

Very good and clean! Good place for snails. They also have bún bo hue and hot pot. I will come back…read moreagain to show my family.

One of my favorite Vietnamese seafood restaurants in the area. If you like anything and everything…read moreshellfish (claims, scallops, escargot, etc), then this is the place for you! Have been to this restaurant many times, and food is always consistent! Came visit to the restaurant last week, and ordered my favorite Grilled Escargot with Garlic Butter and Peppercorn, Grilled Scallops with Cheese, and my all-time favorite Chilean Sea Bass hot pot! The grilled escargots are a must-have when visiting this place! These are perfectly grilled with rich garlic butter for sweetness, and with a slight kick of spiciness from the peppercorn. Don't forget to also dip the escargot meat with black pepper and a few squeeze of fresh lime juice! If you like melted cheese, then the grilled scallops with cheese would be the perfect match. Each scallop is covered melted cheese and comes sizzling on a hot plate when ordered! Last but certainly not least, my favorite dish of this restaurant is the Chilean Sea Bass hot pot. The order comes with your own tabletop gas stove, along with a hot pot filled with a tom yum like sour soup base. For ingredients, it also includes a plate with slices of pineapple, quarter cut fresh tomato slices, fresh bean sprouts, rice noodles, and a full plate of large pieces of Chilean Sea Bass. Just put all the ingredients in the hot pot and let it cook for 5-10mins on high, I promise you it is one of the best soups you will ever have! Service is good as always. This place always seems to be busy, so you may have to be on the waitlist during certain business hours (eg holidays, prime dinner time, etc). Parking wise, the restaurant is located in a busy plaza, and so you may have to drive around a few times before finding an open spot. However as I said earlier, it's worth the wait. Highly recommended.

When: - Thursday lunch…read more What: - Grilled pork spring roll - Grilled beef and asparagus spring roll - Brodard vermicelli - Mango dessert Experience: - Food was ordered online and ready for pick up as stated - good service. - Spring rolls were amazing! The grilled pork spring rolls had the crispy pieces inside which raised the texture experience of spring rolls giving every bite a crunch. While the asparagus and beef spring roll had a different crunch from the asparagus. Definitely one of the best spring rolls I have had and will be back for these spring rolls! - Brodard vermicelli was delicious and had good variety of protein - shrimp, grilled chicken, grilled pork, and crispy egg rolls. - Picked up a mango dessert when picking up food and it was pricey (~$14) but it was amazing - layers of mango mousse with a layer of mango cubes.

Brodard Chateau is the more upscale fine dining version of Brodard in Fountain Valley. This…read morerestaurant offers a quieter and more relaxing dining environment. Service was quick and attentive. This is what we ordered: 1. Grilled pork spring rolls - delicious. Must order! 2. Shaken beef with garlic noodles - This is the best! Must order! 3. Udon with shrimp - Not flavorful. Pass. 4. Moon Cake (aka rice cakes with shrimp) - Nice presentation Portion sizes were somewhat smaller than those at Brodard. The beautiful presentation of each dish and impeccable service made up for the smaller portion sizes.

Came for the bun cha, got blown away by the hu tieu! But first, the bun cha Ha Noi , which came…read morewith a mound of springy vermicelli, a very generous serving of lettuce wraps and different fresh herbs, and a bowl of pork patties, delicious pork slices, and pickled daikon and carrots in fun star shapes in a sweet and slightly tangy sauce. The pork patties were my favorite, and although there were plenty of the grilled pork, many of them were pieces with a lot of fat. That was my only gripe about it. Now about the hu tieu, which came with all the delicious bbq pork, shrimp, shredded chicken, fried garlic and onions, lightly dressed in an oh so delicious sauce. For me, the sauce was actually the star. Mix everything together and get yourself one delicious bite, filled with so much flavor. The accompanying broth on the side was great as well, with hints of dried shrimp reminiscent of a really good HK wonton noodle soup broth. Highly recommend this place!!

We found this place while getting some coffee at Kei Coffee next door. This place has a small…read morenorthern Vietnamese menu. It's pretty much a hole in the wall type of place with some large TV's on the walls if you wanted to watch sporting events like the World Cup. We got banh mi pate que which comes with 2 piece that are breadstick sized filled with pate and pork floss. A great appetizer for sharing or having some coffee with. It comes served piping HOT so be careful! We also had the bun cha ha noi which is a very traditional Northern Vietnamese Nanoi dish. It has grilled pork patties and pork belly in a sweet savory fish sauce served with fresh herbs and cold rice vermicelli. You pretty much eat it by wrapping it with the lettuce or dip your noodles into the sauce. Very authentic and delicious without being overly heavy. There isn't much service here since they seem to be super short staffed but they do have delicious authentic Northern Vietnamese food so we absolutely will be back again!

I am so glad my bf told us to stop by here when we were in LA; because this was the best thing we…read moreate out here during our little weekend trip! Mama Hieu's started out during COVID and was a small business that was selling plates from the house and due to all of their success, opened up two brick and mortar locations! The spicy garlic butter chicken was soooo good and crispy! It was actually pretty spicy too. I love how they included the pickled veggies! The box came with 7 wings and two scoops of rice and your choice of sauce. We got the Mama Sauce, which was a mayo like sauce. We didn't know what the Andy's Special flavor tasted like, but the workers explained that the flavor is similar to Vietnamese style crab (cua rang). So like oyster sauce, garlic, fish sauce like flavor; sticky. It was hella good!!! No need to dip in the side sauce either. Their fried chicken comes in many unique flavors like salted egg yolk and fish sauce. We weren't really feeling the garlic noodles; come here for the fried chicken box with rice instead! Definitely coming back next time we're in LA!

So worth the walk from Banh Khot Lady to here! I made it a mission to visit this spot when I was…read morevisiting OC. I've seen so many IG reels about this spot and let me just say it did not disappoint! Love at first bite. The wings were hot and spicy! I ordered 4 pcs spicy garlic butter + 4 pcs fish sauce wings. Everything smelled so good! The chicken wings were fried to perfection. I liked the spicy garlic butter a tad bit more cause I like dry rub. Although the fish sauce was yummy as well. Not too fishy but had good flavor. The staff here were very friendly. I would come back!

Good soup but they accept cash only!!! Be careful if you dine in here : no cash caution at cashier…read more I was lucky to have emergency cash to pay. What is it in 2026?!?!?!

Phở 79 is a true Orange County institution that has been serving the community for years, and it's…read moreeasy to see why there is almost always a line out the door. Be prepared: this place is incredibly popular, especially during peak hours. Parking can definitely be challenging because of how busy it is. The last time I visited on a Monday, the lot was completely full, and I ended up parking on the street. The restaurant is also primarily cash only, so come prepared. They open early, making it a perfect breakfast spot for an early bowl of pho. The pho broth is exactly what I want when I'm craving comfort food--clean, flavorful, and incredibly soothing. However, the star of the meal for me was the chả giò. Wow. Although they arrived after our pho, they came out at the perfect temperature. I was hesitant to take a bite right away because freshly fried food usually burns my mouth, but these were just right. Crispy, airy, savory, and absolutely delicious. Paired with their fish sauce, it was perfection. I enjoyed the egg rolls so much that next time I'm definitely ordering the egg roll vermicelli bowl. Service was friendly and prompt despite how busy it was, and it's clear the staff works hard to keep things moving. One thing I love is seeing all of the awards and accolades displayed on the walls. Phở 79 received the prestigious James Beard America's Classics Award, and it's easy to understand why after one meal here. This restaurant is truly an Orange County icon. The restaurant will soon be moving to a new location, as signs throughout the restaurant announce the upcoming move. While I'll miss the original spot, I'm excited for the new space--hopefully with more parking! Some places are worth the wait, and Phở 79 is absolutely one of them.

This has to be one of the best bowls of Wagyu Pho I've had! The broth was crystal clear yet…read moreincredibly rich, with a deep, slow-simmered beef flavor that was comforting without being overly salty. You can tell they put a lot of time and care into making it. The Wagyu beef was the real highlight. It was beautifully marbled, incredibly tender, and practically melted in my mouth after just a few seconds in the hot broth. The quality of the meat really elevated the entire bowl and made it feel like a premium pho experience. The noodles were perfectly cooked, the fresh herbs added great aroma, and every ingredient tasted fresh. The portions were generous, and the presentation was beautiful from the moment it arrived at the table. The restaurant was clean, modern, and welcoming, and the staff were friendly, attentive, and made the dining experience even better.

For Pho, I think Redbo is a bit pricier…read more Located in an industrial area/typical OC strip mall, it's not a place I would normally go to but the reviews were pretty good. So I made the trip. All in all, I would say the pho was good. Standard good. Price for my Combo Large was $23. I would say $$$$ for a pho joint. The star of Pho Redbo IS the Homemade Vietnamese Garlic Hot Sauce. You don't find this sauce in many pho restaurants. But this is a standout here. I would come back again for this hot sauce. Or learn to make it at home. 4 stars for the hot sauce. 3 stars for the Pho.