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    Cork N' Cleaver

    4.1 (320 reviews)
    Open 4:00 pm - 10:00 PM

    Cork N' Cleaver Photos

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    CORK N' CLEAVER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - Cork N' Cleaver

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    Lemon Cake
    Ross C.

    I definitely recommend making reservations in advance to eat here. Cork N' Cleaver is a busy restaurant. They are busy for a reason, because their food is wonderful. The prices were very fair for the quality. Most restaurants of this caliber to charge more. My wife and I both got the filet and they were both cooked perfectly. The sides were also great and flavorful. We both got the salad bar and certainly recommend it. It's a very high quality salad bar. We got the lemon cake for dessert and that was also a wonderful decision. Cork N' Cleaver is a fancy restaurant that is perfect for any date night or celebration. Easy 5 stars.

    Almond Crusted Walleye.   Took one bite and tried to find unburnt veggies.
    Tavid M.

    One of wife's favs, stopped in for dinner during the week. Usually a good experience but a bit rough this time. Had mushrooms for appetizer, wife had prime rib and I had almond crusted walleye. First off, wife's drink sent back with instructions to help. Then, steak came, no steak knife. Had to go and get one. Walleye was not very good. Vegetables overcooked and fish was flavorless. Sent it back. Enjoyed the salad bar. Waitress was disappointing. Two tables in station but hard to find her and fake Barbie smile was insincere. Manager did stop by about the walleye and removed charge from check, which was appreciated. Total check was $89 with walleye removed.

    Linh N.

    This is my go-to restaurant for a special occasion! The food quality and service are always good! You get what you pay for, literally at this place. The salad bar is the best one I have ever had in my life. Would always return for another fancy dinner!

    Stephanie V.

    Cork N' Clever is the place in Fort Wayne for a good steak. During my most recent visit, I found parking in the main lot challenging as always, yet the bar at 7 pm on a Summer Saturday was surprisingly not busy. Maybe everyone was away at the lakes or choosing to sit at tables in the restaurant. Both bartenders behind the bar were fun to chat with and so positive while making drinks. Cork N' Clever has an extensive wine list, but I opted for a French 75. If you haven't been here before, you'll probably be surprised when they hand you the menu - it's engraved on a heavy clever. Another unique and fun aspect of this restaurant is the salad bar. There are cold bowl plates for your salad along with items to add like caviar and jelly beans. I'm still not sure where to put the jelly beans on my salad, so I wish there was a separate small bowl you could put your jelly beans in. For dinner I had a 7 oz. filet and Brussel sprouts. They were probably some of the tiniest Brussel sprouts I've seen, but the favor was good. The steak was cooked perfectly, but the presentation of the entree was a little lacking. I took leftovers to go and was given a Styrofoam box. I know this is pretty normal in the Midwest, but it's not the most environmentally friendly.

    My salad
    Heather L.

    Brick walls with arches, open kitchen, fantastic salad bar! Service comes along the level of the pricing. My friend had the walleye he said this about it, it's got all kinds of textures and flavors with potatoes, brussel sprouts, and peppers. It's wonderful! We ordered off menu and got crab cakes dinner. I don't think I've ever had a baked crab cake before. It was a very interesting flavor. Definitely fresh crab and very good. Both dinners came with a salad bar and we added a $20 unlimited salad bar. It was more than we could eat for sure. The salad bar was everything I love about a salad bar. So fresh. We will definitely be back.

    Joe K.

    Good, not great... First time at Cork n' Clever, which is supposed to be considered a "Fort Wayne Original"... While, it was okay, it certainly wasn't worth $185. The restaurant is dated and had an 80s throwback vibe (80s elevator music literally playing in the background), but was clean and well kept. The service was good and prompt. As for the food, nothing to write home about... The crab cakes were okay, but nowhere close to the crab cakes at Ruth's Chris (and definitely not worth $18 for two puny crab cakes). The best part was the salad bar, which was awesome... It was very fresh and had many options. Our steaks were cooked very good to order (medium rare), but they were not seasoned well, if at all. We've never had to salt a steak at a steakhouse, but our steaks were bland and required it - Pretty disappointed with that. By and large, Cork n' Cleaver was alright... Not as good as Don Hall's Gas House and the food is grossly overpriced.

    Panko Crusted Chicken
    Dale B.

    Still outstanding!! Excellent service! Warm and welcoming facility. Best salad bar in Fort Wayne! Bar service is consistently satisfying!! Any entree you get will be designed, presented and cooked to perfection!

    Cream Of Broccoli
    Nikki P.

    I've heard about this place from my fiancé and others. They're not kidding about the menu being served on a cleaver. That's gnarly. First time here! Enjoyed the bacon wrapped artichoke hearts, coffee pepper crusted ribeye w/ blue cheese butter and teriyaki filet mignon w/ garlic butter. Also...if you have room in yo belly, order the mud pie. It really is a nice treat to share for 2-4 people. Our waitress Amy was so kind and candid. Highly recommend bringing people out of town here or treat yoself. Life is too short, enjoy! Overall, the ambiance is cozy yet romantic. We sat next to the fireplace which was a nice touch. Background music is soothing too.

    The menu is printed on a metal/wood meat cleaver.  So unique!

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    2 years ago

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    3 years ago

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    2 years ago

    Wonderful food! Great service. Salad bar is always fully stocked and has the best variety on it for everyone.

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    8 years ago

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    4 years ago

    One of the best lunch salad bars in town. Cold metal plates keep salad crisp and fresh. Wonderful with soup for a quick inexpensive lunch.

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    3 years ago

    Great restaurant! My go to for a great experience, very good food, without breaking the bank.

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    3 years ago

    Outstanding entrees, fabulous salad bar, plus excellent service make this a local favorite.

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    3 years ago

    Food was excellent. Service was great. Dont miss the deserts. Would definitely go back

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    3 years ago

    Best steak ever! Salad bar with everything. The service is amazing and attentive. The atmosphere is cozy.

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    Page 3 of 8

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    Black Canyon Restaurant

    Black Canyon Restaurant

    3.9
    (489 reviews)
    3.2 mi
    $$

    Great steak. NY Strip. Super taste. Service was outstanding too. Had the asparagus. I'm not a…read moregreat fan generally but this time-wow. Really great flavor Would highly recommend.

    Black Canyon has a great casual but classy upscale ambiance. Warm welcoming greetings by hosts as…read moreyou enter. Tasteful decor, albeit the bar, patio (seasonal, of course), or main dining area. Choice of booth or table seating. Can be a bit noisy, when tables of patrons forget they're not the only guests in the room, but not to the level that drowns out your own table conversation. Service is usually impeccable and Kiersten (our server the past 2 visits) exemplifies that: knowledgeable, attentive but not intrusive, kind, efficient, pleasant. Hubby had the not-your-ordinary wedge salad as a starter (pictured). Bacon, tomato, bleu cheese crumbles, hard boiled egg, and a creamy balsamic dressing. Very tasty! Me, always a sucker for good French onion soup (pictured), which I always order with no bread or croutons. Broth has authentic rich flavor with just the right amount of simmered onions. The only thing that might have made it even better would have been the use of Gruyere (or Swiss, instead of what seemed to be mozzarella) for the cheesy melt topping the delicious soup. Our chosen entrees tonight were the cashew crusted Mahi Mahi (pictured) served with orzo and fresh green beans, and the seared tuna (pictured) served on an umami blend of Napa cabbage and broccoli lightly dressed in sesame ginger, just-right heat, and peanuts. SO good! Oh...and you can see by the pics that the portions are well presented and generous enough to have some for lunch the next day! Truly a local fav! Great place for lunch or dinner!

    Photos
    Indoor outdoor seating
    Indoor outdoor seating
    Black Canyon Meatloaf
    Black Canyon Meatloaf
    Cornbread

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    Cornbread
    Copper Spoon

    Copper Spoon

    4.4
    (356 reviews)
    4.0 mi
    $$$

    Our group of six recently had an absolutely phenomenal dining experience at Copper Spoon in…read moredowntown Fort Wayne. We were hosting a special guest visiting from China, so we really wanted the evening to be perfect, and Copper Spoon delivered on every front. The food and drinks were outstanding across the board. We started with fresh oysters and delicious house breads, and our main courses--specifically the ribeyes and the salmon--were cooked to absolute perfection. As great as the food was, the absolute highlight of our evening was our waitress, Kate. She went exceptionally above and beyond to make sure our experience was nothing short of wonderful. Her attentive service, warm hospitality, and professionalism truly elevated the entire night for our group. If you're looking for an unforgettable meal with top-tier service in Fort Wayne, go to Copper Spoon and ask to sit in Kate's section. Highly recommended!

    We came here before seeing a show at the Embassy. We made a reservation as recommended. I ordered…read morean espresso martini & their vegan pasta dish with mushrooms. My husband ordered a burger. He really enjoyed his, & I enjoyed the martini-- I'm not vegan, so the fact that I didn't enjoy the dish was a personal issue, not on the restaurant. It was beautiful & had depth of flavor, it just wasn't to my liking. I wish there had been a few more options on the menu for food. Overall, the ambience was lovely & the restaurant is beautiful inside. Would return for another dining experience... I just know to avoid this dish on my second try!

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    Spirit selection
    Spirit selection
    Hungarian goulash. Basically pot roast. But the best pot roast you've ever had!!!!!!!!!
    Hungarian goulash. Basically pot roast. But the best pot roast you've ever had!!!!!!!!!
    Cream of Kentucky

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    Cream of Kentucky
    Chance Bar

    Chance Bar

    4.6
    (64 reviews)
    6.1 mi

    Another fantastic dinning experience at Chance Bar! Chance really does dinner well. Everything…read morefrom the personal service and touch to excellent food to an eclectic atmosphere. It really is a must try if you are looking g for a dinning experience. The facility is small and parking out back can be a challenge. Making reservations is easy on their website. I would encourage this as it is nice to have and be able to relax. The team here is great. Addie greeted us and quickly got us to our table. She was friendly, all smiles and quick to make sure our water glasses were refilled. Chelsea was our waitress. She made us feel right at home and welcomed. She made sure to follow up regularly with us and was very friendly. Corey, one of the owners and chefs, came out to meet us. You could tell that he was genuinely glad we were there and wanted to make sure we were satisfied with the cook. The atmosphere is very quaint. The dining area is small but overly packed or loud. The white table coverings and dim lights were nice. There was soft jazz music overhead and an interesting collection of local art work on the wall. I was surprised that Chance didn't have much drink service outside of beer and wine. There is a bar predominantly places in the restaurant but no liquor items to serve. The wine list was moderately large and had a couple items that would appeal to dry red wine drinkers. One of the things I like about Chance is the selection of small plate shareables. You can make a meal out of a couple or accent an entree as an appetizer. We like to get several of these to sample. We started with the beer bread. The comes with two large slices of bread. The bread is served room temperature. This leads you to conclude, at first bite, that the bread is a bit dry and stale. The bread is thick and dense. It does has a drier taste but it isn't dry. There is a good beer flavoring present. The honey butter was fun. The butter chunk was thicker and hard. The honey was drizzled over the top with possibly a little cinnamon accent. You had to work a little to get the ratio and spread you want. The beer battered mushrooms are still good. The medium sized mushroom is covered in a thick and crispy batter. There is a slight beer taste in each large mushroom. The mild horseradish dipping sauce was a nice compliment. We also ordered the rib tips. This is a small dish that is packed with lots of flavor. The crispy garlic chips were unique and tasty. The garlic is overpowering and crisp tastes slightly burnt. The honey BBQ sauce is delicious - mop it off the plate delicious! The sauce is thick and sweet. It has a slightly strong BBQ spice flavor. The jalapeño rings are well cooked and soaked up the BBQ glaze nicely. While tasty the jalapeño rings were slightly spicy to taste. We did order the ricotta gnocchi again. It was delicious the first time we ordered it. It was outstanding again. The gnocchi is freshly made and soft but slightly firm to cut. The ricotta gives the dish a slight cheese flavor. The tomato based sauce is smooth and moderately thick. The sightly sweet Italian seasoned sauce was a perfect covering for the gnocchi!

    A comfortable and smaller restaurant on Fairfield Street. Limited menu options but good food! The…read moremushroom and bacon wrapped dates were delicious. Bacon double cheeseburger and onion rings are very good and filling. Only beer/wine for alcohol drinks with coke products. Amazing attentive staff keeping your needs taken care of the entire meal. Great place for a date night.

    Photos
    Ricotta gnocchi
    Ricotta gnocchi
    Beer bread
    Beer bread
    A delicious moscato!

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    A delicious moscato!
    Don Hall's

    Don Hall's

    3.9
    (259 reviews)
    3.5 mi
    $$

    We used Yelp and found Don Hall's on our trip from Michigan to Indianapolis. We were looking for…read moresteak for medicinal reasons - and boy are we glad we found this place! From the ambience to the friendly staff with the sense of camaraderie among them, it was wonderful. On to the menu and the food - great variety! My husband very much appreciated the variety of choices to put on his Chicago burger. He chose pimento cheese, roasted red peppers and the LTP (lettuce, tomato and House-made bread and butter pickles). It was served on a toasted Chicago onion roll. We started with the Tots Deluxe. Creative crunchy scrumptious variety of ingredients, that went so well together. The bread that was brought out was amazing - hot, crunchy crust with just the right amount of seasoning and soft on the inside - even the whipped butter that came with it was delicious! On to medicinal - purely for assistance with my anemia, I ordered the Porterhouse steak, medium rare. It was tender, flavorful, melt-in-my - mouth! It was a so good, it didn't even need the melted herb butter that was served on top. We shared sides - I chose the German Potatoes - also a creative variety of flavors - brown sugar, vinegarbacon, light onion and crisp potatoes - It was a little sweet for my husband's taste; I very much enjoyed it! Our second shared side was asparagus with Hollandaise sauce - the asparagus was cooked just right, and the Hollandaise was one of the best he had ever had. The portions were generous - seeing the number of containers we were taking home, a departing diner asked, with a smile, "Did you guys eat ANYTHING?" Everything but dessert - next time!

    For the last several years, The Deck was our favorite place to eat during the summer. We couldn't…read morewait for it to open this year. We finally got a chance to go (May 26, 2026) and as usual the service was fantastic. The food however was disappointing. I usually get the Philly Steak sandwich with the Au Jus so that's what I ordered. When they brought it out my first thought was "Where is the rest of the sandwich?" The bun was much smaller than normal and there was very little steak, peppers and onions. Normally I could make two meals out of this entree but this was hardly one meal. I was ready to pay more due to all costs rising but I expected a much better meal than what I received. The flavor was also disappointing, both the sandwich and the Au Jus didn't have much flavor at all. I guess we will have to find a new favorite restaurant...

    Photos
    Don Hall's
    Delicious chocolate peanut butter mousse dessert!
    Delicious chocolate peanut butter mousse dessert!
    Spinach tortellini soup!

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    Spinach tortellini soup!
    Tolon

    Tolon

    4.5
    (351 reviews)
    3.6 mi
    $$

    The food is amazing! The deviled eggs, pork belly and wings were delicious as was the pork chop…read moreand steak! The staff was wonderful!

    I parked under the bridge and walked across the street to Tolon on a cold winter night. As a…read morebusiness traveler I am looking for great restaurants that are not chains and provide a feel for the town I'm in. This restaurant was recommended to me by two people. One who travels frequently for business and the other who is in town frequently with their family. Both recommended Tolon as a wonderful place to sit down and have an excellent meal. I'm happy they did. I walked in the door and was warmly greeted by the hostess and asked to sit at the bar. The bartender greeted me immediately when I sat down and grabbed a bottle of water and the stainless steel cup for the water and poured me a drink. She provided me with the menu and the cocktail menu and gave me space in time to make my decisions. I went with a glass of Malbec, and the deviled eggs as a starter. My main course was another small plate: the beef short rib with polenta cake. The deviled eggs were phenomenal and had a unique flavor and we're just right sized for one. The beef short rib dish was excellent and maybe a little more than I could handle it once after the deviled eggs. Every person that brought food to me or that chatted with me while I sat at the bar was kind and welcoming.

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    Wonderful dining experience
    Wonderful dining experience
    Breakfast tacos
    Breakfast tacos
    Pot pie

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    Pot pie
    Baker Street Steakhouse

    Baker Street Steakhouse

    4.2
    (376 reviews)
    1.0 mi
    $$$

    My husband treated me to Baker Street Steakhouse for my birthday. The place is just classy. The…read moreinterior is a mixture of black and wood and gold accents. White linen table cloths flank both booth tables and freestanding tables. The chairs are comfortable leather ones that slide in and out easily. It's beautiful inside! There is soft jazz style music playing in the background. Our appetizer was delicious crab cakes. I don't even like crab, and I'd eat these as a meal! We also ordered French Onion Soup. Yall.... This. Soup. Will. Slap. Your. Tastebuds. I wanted to go back into the kitchen and crawl into the soup pot and swim around. It is soo tasty!! The flavor is bold and the cheese is thick and what a cheese pull! My mouth just watered at this! We also had a pretzel bread. It came with delicious, sweet cinnamon butter. We loved it! For our main, we ordered the steak medallions and mushroom risotto. People...... The steak was cooked PERFECTLY! It was so easy to cut, and it melted on your mouth. The seasoning was delicious! The mushroom risotto was the perfect consistency--creamy and scrumptious goodness. This dish is PHENOMENAL!!! To finish, we had a warm, moist, and delicious carrot cake with cream cheese icing, caramel drizzle, and topped with walnuts. There is cinnamon ice cream on the side. We were so happy because most times, carrot cake we order out is dry--but THIS cake was TOP NOTCH! Megan, our server, was kind and prompt. She kept our drinks filled, and she did an excellent job at timing things to come out to us. Baker Street Steakhouse is a MUST-have restaurant in Fort Wayne. You won't be sorry for going.

    Today was Husband's birthday so I surprised him with a meal at Baker Street. We have been once…read morebefore and that's been a few years. I remembered it was good but today..? We were seated immediately. Nice corner booth. It was nearly empty so we had a very quiet, romantic atmosphere for his Birthday Meal. Our server, Megan, was very friendly and on top of things. We ordered crab cakes for an app as well as a cup of French onion soup each. We could make a meal on that alone. The crab cakes were fantastic and the French onion soup was to die for. INCREDIBLE! The pretzel bread with cinnamon butter is very tasty. The butter is so soft and filled with cinnamon. We then ordered the filet medallions with wild mushroom risotto. We love our steaks medium rare. These were cooked to perfection. Melt in your mouth goodness! The seasoning was amazing! Very delicious. The only issue was the one long strand of hair on the edge of my plate. I spoke to the server about it to make sure better care is taken in food prep in the kitchen. She said she'd talk to the manager. Husband received a free birthday dessert. He chose the warm carrot cake drizzled with caramel and walnuts with cinnamon ice cream. It was moist and so delicious. The birthday candle was a nice added bonus. Will definitely be back!

    Photos
    It's my birthday!!!!
    It's my birthday!!!!
    Caesar Salad with anchovies
    Caesar Salad with anchovies
    Spiced old fashioned

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    Spiced old fashioned

    Cork N' Cleaver - steak - Updated June 2026

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