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    Corkfire Kitchen

    4.0 (1.3k reviews)
    Open 7:30 am - 9:00 pm
    Updated 1 week ago

    Corkfire Kitchen Photos

    CORKFIRE KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Corkfire Kitchen

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    Reviews With Photos

    Whiskey
    Rafid D.

    Everything ordered was full of flavor and terrific. The inside is terrific. The service is excellent. Mountain and golf course views were great. Hidden gem and worth a drive to visit

    Delicious salmon w/crispy potatoes SO GOOD
    Jessica H.

    Awesome experience. Our server Jessica was lovely. View was gorgeous!! Nice ambiance. And the food was delicious!! We had the burrata app which was yummy and then the salmon for the entree and omggg salmon was SO good! Just the right amount of crisp and cooked perfectly moist inside. Good amount of veggies too. Skip the s'mores dessert, disappointing.

    Valley Harvest Salad with Chicken
    Pat M.

    We went for lunch on a Sunday and the bartender Q served our booth immediately. She was a delight and has worked there 6 years. My son always comes for their breakfast Chilaquiles but was Initially very disappointed to learn that there's a new chef and several of menu items are no longer available. Unfortunately, that's why we were there! I think he was ready to get up and leave but Q listened carefully, talked to the kitchen staff and persuaded them to make chilaquiles with the chicken-green sauce mix they use in the chile verde chicken tacos (normally has red sauce). A+ for customer service! I had the Valley Harvest Salad with Chicken and it was so good I ate the entire salad! My husband really enjoyed his Chile Rellano "muy fabuloso". Happy to report my son was more than satisfied with his chilaquiles and promised Q he would return! The interior is very beautiful and bright, with the back wall of windows overlooking the golf course. Stop by and admire the Chef's Garden a few steps away after you descend the stairs. Final note: Dear Management, please consider customer loyalty when making menu changes. Thank you.

    Steak frites And surf
    Samantha G.

    We loved this place! The staff was all super nice but our server Tiana was the best! She was super sweet and friendly and gave us great recommendations. The restaurant is bright and airy with a beautiful view of the golf course. We came on the Fourth of July and had an amazing view of fireworks over the golf course it was awesome. The food was excellent, we had the dry rub wings, which tasted like bbq chips in the best way possible. I also had the steak frites with lobster tail add on and it was absolutely delicious. My husband ordered short rib and it was so tender and rich. The cocktails were also wonderful and clever. Would highly recommend this spot.

    Norman R.

    Happy birthday to me! Treated to lunch and the experience was awesome! Lush green golf course, crisp delicious Fish n Chips, fresh green salad, and the perfect Sauvignon Blanc. Totally enjoying my birthday

    paloma b.

    Our server was wonderful and we had a spectacular view! However, my steak came out lukewarm-tasted like it had been plated for over 10 minutes before it got to me. I was bummed out they stopped serving calamari too.

    Breakfast wet burrito
    Jan H.

    First I just want to say, the only reason I didn't give this five stars was because of the parking situation. When looking ahead I thought for sure there would be no issue because the lot is big. However it turns out there was a kids tournament going on, so we had to walk pretty far. I didn't see a mention of this on the restaurant website, or I could have planned ahead or adjusted the time. I will say once we were inside the service was great. We were probably greeted and seated by the nice holsters. We had someone come over almost right away to bring us water. The atmosphere is very nice, and a great spot for a date night or just lunch with friends. It's a pretty large dining area, and the views are absolutely gorgeous. For the food I have the breakfast wet burrito, and I would 100% have this again. It's something I've not seen on another menu that I can recall, so I definitely had to give it a try. It came with fries on the inside but that's not how I prefer it, so I asked for them on the side, and as you can see in the photos they gave me much more then I'm sure would have been in the burrito. And the portion size was huge, and the sauce on the burrito was so good I ate almost the whole thing. Someone else at our table had the Benedict's and while they were a little more cooked than I would have liked them, they were happy with their meal, and said that the side potatoes were amazing. Definitely come here if you have a chance. They do take reservations which is a plus, and parking is plentyful for as long as there's not an event going on.

    Uyen L.

    Came here for a friend's birthday this past weekend and I wish the experience was better. We were pretty excited to try this place since it had decent reviews. The minute you walked in, the ambiance just wasn't it. Perhaps because we were the only minorities there and everyone else wasn't (including the staff) but it was uncomfortable having people stare at us while we were eating and having our own conversations. Someone came to get our drink order and then it took a bit of time for our actual waiter Leila to come take our order. She did mention she was doing something else. we ordered the steak and frites and their pork chop which was the special of the day. I ordered my steak medium rare and the rest of the table ordered it in medium. When the steaks came out, the waiters seem confused as if they weren't sure which plates went where and when asked if that's a medium rare steak, they stated yes. That steak was medium and it was also dry and under seasoned. It was also tough and chewy. The fries were either undercooked or overcooked. Chimichurri sauce had no flavor to it. We did also order the cedar salad which was delicious. Their calamari and wings were as well. At the end of the night, Leila asked our friend how he liked his steak because it didn't seem like he ate anything. He said it was okay and she kept insisting you can be honest and kept pushing the matter. This was extremely uncomfortable because there was no need to make him feel like he was put on the spot. while I understand the need to want feedback, if your guest says it's okay and seem uncomfortable, maybe leave it at that. She then came over to me and asked about my steak and again saying, "you can be honest." Why wouldn't I be? I did tell her the steak was cooked incorrectly, that was not a medium steak and pointed out that it was dry. There was this awkward silence at the table because honestly there wasn't a need to keep pushing. Simply asking how was it would have suffice. They did end up comping my steak which was nice of them however the entire experience just wasn't pleasant. From the ambiance, to the crowd, to the food - wasn't worth it.

    Front Entrance
    Edith S.

    This is one of my favorite brunch places because of the view and selection of brunch items. The service is also great. I didn't have to chase anyone down as someone was always available. The only improvement needed is the parking. If there's an event, parking isn't guaranteed. Sometimes you're circling around the parking lot a few times just waiting for someone to leave.

    Jessica W.

    思念過往時,彷彿風中飄過的每一片落葉,都是帶著以前的故事和回憶,秋意漸濃, 風高雲淡, 樹影斑駁,枯葉輕飄的秋天,就是會讓人多了幾分惆悵與思念~ 除了去吃聖地亞哥的海鮮之外, 最近剛去Temecula 參加朋友的婚禮, 我們待的飯店是高爾夫球的渡假村, 我好喜歡那裡的環境呀,這次過去才知道其實Temecula 離我家也才一個小時多一點而已,跟我去LA downtown 時間其實是差不多的,但幾十年來居然沒有去過,而度假村裡的飯店,東西做的非常好吃,尤其是他家的羊排, 真心令人驚艷,我超愛,一點都不輸LA 的大餐廳, 有點驚訝鄉下地方的餐廳有如此的水準,那天我喝了杯調酒也非常好喝,如果來Temecula 渡假, 可以訂這家餐廳試試, 應該不會讓你失望的!

    Sign
    Eliko S.

    Setting: TCI has a lovely property and the short ride up the driveway to the restaurant is lush and green. We found parking right away and walked in for our 3:30 Thanksgiving Day reservation. We waited for a few minutes and we were then seated at nice booth in the main dining room. I loved the main Edison bulb chandelier and overall, the lighting was pleasant. I also appreciated the small touches like the fork door handle, silverware light fixture in the entrance and the cozy fireplace in the bar area. The view of the golf course and the mountains is also really lovely. Layla took great care of us. She was attentive, friendly, and helpful. The food: There was a special menu today for Turkey day. It was a little bit light on choices, but we managed. :) We ordered Calamari & Caesar Salad for apps. Both were plentiful portions and tasty! The Calamari was crisp & fresh and the accompanying spicy aioli was perfect. The Caesar was a huge portion and plenty for us to share. It was as expected & full of crunchy croutons and fresh romaine. My Turkey entree was a nice sized portion, but on the pricey side at $49! The three thick slices of white meat were juicy and perfectly cooked. The potatoes & stuffing were filling. My favorite accompaniment was the broccolini with caramelized onions. Yum! (I even had some leftovers to take home!) Mom's Fish & Chips were fine she said, but the fish was a little bland & dry. Dad loved his burger and ate every bite. The fries on both were crisp and flavorful. We were all a little disappointed that the menu didn't have other elevated entrees (such as steak, pork, or salmon) for those guests who did not want turkey. The bread pudding was a bit dry, but it was a a huge portion & my folks enjoyed it. My pumpkin pie was delish! I loved the homemade whipped cream & the hazelnut crumbles. The wine was lovely and complemented the meal well. Verdict: Overall, this was a nice experience in a pleasant environment. I'm happy to have had the opportunity to celebrate another safe and healthy holiday with my folks! Cheers!

    La Vonne C.

    5/5 We loved the experience here! Celebrated my bday in Temecula. I wish we came here for brunch so we could see the views. Regardless, the food was amazing and I wish I live closer so I can eat it all the time! The coq au vin was to die for and the Brussels sprouts were so delish! The service was also very attentive.

    Blueberry lavender salad with chicken

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    6 months ago

    Finally a fantastic high end restaurant! Food, service, bar and atmosphere are all 5-stars.

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    2 years ago

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    3 months ago

    Years ago this place had great food. Philly cheese steak, nachos, burger, fries,breakfast (except the huevos rancheros) were all awful.

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    We went there for dinner. They were not serving as they were having water maintenance issues.

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    Page 3 of 32

    Corkfire Kitchen Reviews in Other Languages

    Ask the Community - Corkfire Kitchen

    What is the corkage fee if we bring in a special bottle of wine?

    Yes, they charge a fee for wine or cake. 25 dollars.

    When does the brunch end and your dinner menu start?

    They serve the same every day. Brunch is 6:30 am to 2 pm. After 2 starts the Bar menu.

    Real web address? I'm not clicking on random letter-number link

    http://Corkfirekitchen.com

    How much are bottomless mimosas?

    We happily serve bottomless mimosas every weekend from 6:30am-2pm for $18! Cheers!

    Hello! Can you accommodate a corporate group of ~50 in your private dining room?

    Looks like they seat 100, but call them (951) 587-1465

    Hi - do you have gluten-free pasta available?

    Hi! We do offer a few gluten-free dishes, but unfortunately our Cavatelli Pasta is not one of them.

    Hello! Could you please update us on your bottomless mimosas, happy hour and other specials you have?

    Hello Michele! We feature bottomless mimosas on Saturday and Sunday's from 6:30am until 2:00pm for $18. Happy hour is every day from 2pm-5pm. Stop in and see us sometime! :)

    Hi, is your Private Dining Room available to accommodate 15+ people? I don't need anything fancy, just lunch with family. Thanks.

    Yes! The Quarry Room is able to accommodate a party of 15! Please contact our Sales Team directly, as they would be happy to assist in booking! TCISales@tciresort.com

    Where is your fish sourced from?

    Hello Jacquline, Our seafood is sourced from Santa Monica Seafood Company.

    Do your cheeses contain rennet?

    Hello Lee S., Typically our cheese all carry either vegetable or animal Rennet. Please let me know… 

    Is their bottomless mimosas?

    Hello Vy T! We most definitely do have bottomless mimosas! We feature bottomless mimosas on Saturday and Sunday's from 6:30am until 3:00pm for $14. Stop in and see us sometime! :)

    What are your vegan options?

    Hello Savannah! Thanks for reaching out! We have a great selection of seasonal salads that with… 

    My boyfriend and I are looking for a good dinner where we dress nice for a night out, can we do that here?

    Yes! It's a lovely place overlooking a golf course, def the kind of place to get dressy for :)

    Do they have any happy hour specials?

    Hello Nursinggirl 2, We do not have a daily happy hour but we do have some great specialty nights.… 

    Do you accept walk-ins?

    Hello Marissa, We do accept walk-ins, however we encourage reservations, especially on weekends and Holidays, to ensure you are seated without a wait. To make a… 

    Is it formal, semi formal, casual?

    We are a semi-formal restaurant but don't be afraid to come up stairs in your golf shoes after a great round!

    Do you allow dogs in the patio area?

    Yes they do!

    View All 20 Questions

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    Bluewater Grill

    Bluewater Grill

    4.3
    (3.2k reviews)
    3.2 mi
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    Free parking
    Free WiFi

    Omg. This place... we are coming back for sure. The service was amazing. Our waitress, Justina,…read morewas on it. Our table did not lack at all during our visit. The place was was nicely decorated. The bathrooms were nice and clean (not funny smells). The dinning area was spotless with updated sort of nautical beach hints. They got me with the fish fridge/market at the entrance. Everything in the fridge looked so yummy. The food was delish from the symphony of the warm bread crust all the way to tartness of the key lime pie. Come here... you will not regret it.

    My family and I visited for dinner last night, and unfortunately the experience was disappointing…read morefrom the moment we walked in. When we were seated, we asked for a high chair three separate times before one was finally brought to our table. The high chair turned out to be too small for our son, so we asked if we could use a booster seat on the end chair instead. The server seemed hesitant, mentioning she wasn't sure she'd be able to get by the chair. We said that was fine and instead placed the booster seat between my wife and me. After struggling to get our son comfortable, we eventually realized the booster seat has two different height settings depending on which side is facing down. It would have been helpful if that had been pointed out when it was brought to the table. Throughout the meal, our server seemed distracted and wasn't around very often. Our food was brought out by other staff members, which isn't necessarily a problem by itself, but combined with the lack of check-ins it made the service feel disconnected. The biggest disappointment came when I took my son outside while we waited. The benches, chairs, and handrails in the waiting area were covered in bird droppings. There were spider webs in multiple places, and the entrance to the restaurant itself looked dirty. I understand the restaurant is going for an old harbor or fishing-boat atmosphere, but there's a big difference between rustic and neglected. Instead of feeling charming or nautical, it felt like years of dirt and grime had simply been left in place. I don't enjoy leaving negative reviews, but basic cleanliness and attentive service are things I expect from any restaurant, especially when dining with a young child. I hope management takes this as constructive feedback because the restaurant has potential, but our experience left us with little desire to return.

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    Our location is truly stunning.
    Our location is truly stunning.
    Crab Cake perfection!

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    Crab Cake perfection!

    Corkfire Kitchen - newamerican - Updated August 2026

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