Hello. Why is LA Korean food so good?!…read moreAnd you can't miss this one. When you step in, it's all Korean. You know you are at the right place! And the second we saw the menu, we knew they are good: they specialize small amount of dishes and everything will be good. And it is exactly what happened! Everything is perfect. We love cold noodle and Kimchi stew ! They also have seasonal crab specials! Anyway, LA Korean food is amazing. Love love love.

my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

Chicken soup and chicken stew were delicious! Add a but a lemon/lime and a bit of cilantro and it…read moreraises the the flavor 10x

Bone broth chicken soup was very unique but very tasty. I loved the freshness of the chicken!…read moreBread was also amazing!

After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

I absolutely love this place it's a small but lively restaurant. The workers are always so kind and…read morethe wait time usually isn't long 15- 20 max. Love to come here with my friends it's so yummy and cheap.

I love this cute place! It's on York Blvd in Highland Park among all of the hip and various…read morerestaurants. Their service is amazing. Food comes to you fast and fresh. The workers check in on you which makes the tipping worth it. Haha. I've tried thousand layer pancake, wontons, wonton noodle soup, vegetarian mapo tofu, Dan Dan noodles, pork bun, cold appetizer bamboo shoots, and everything was delicious! Omg I tried their milk tea and taro milk tea and both were one of the best milk teas I've ever had even better than some of the top boba shops for a couple of dollars less in price. The wonton noodle soup comes with a good proportion of noodles, bok choy, and well-seasoned shrimp wontons. Price is affordable which makes it appealing to come back. So great food, cleanliness, great customer service, and great prices. Definitely a 5/5 in my book! Street parking can be tough during peak hours, but do-able and you may have to walk for a bit.

What an experience. Lot of food. Come with friends!!! Spicy kimchi. Cold soju. Get with the cheese.read more

Awesome food and fan service! Came with friends from out of town to give them a real taste of…read moreKtown. The cheese was delicious but my favorite was how soft the potatoes were and the meat falling off the bone. SO to Luna!

In LA's Koreatown, I visited LEE GA -- a place where the flavors settle in quietly but linger long…read moreafter the meal. I tried their seokgalbi, jaengban naengmyeon, ugeoji galbitang, and handmade dumplings. LEE GA is known as a K‑Town favorite for its clean, home‑style Korean cooking, steady broths, and classic flavors. With a gentle, understated profile, it consistently ranks high on Yelp for its honest, balanced dishes. The house‑made kimchi is incredibly delicious. Seokgalbi : Clean, non‑sweet marinade A grilled flavor that comes through even without a tabletop grill Ugeoji Galbitang : Big, tender short ribs + soft ugeoji The fresh, leafy flavor and doenjang‑based broth naturally balance the richness of the ribs Jaengban Naengmyeon : Plenty of meat and vegetables for a full, satisfying bite Truly worthy of being called LEE GA's signature Handmade Dumplings : Filled generously but still light Great pairing with any broth‑based dish

Came here for last meal before heading home from a weekend of fun in SoCal. Had to wait about 30min…read moreto get seated. The restaurant was not the biggest not too small was able to seat 6 of my friends and 2 of my other friends at a separate table but it felt homey and the service was nice. This meal was soooo refreshing especially on a hot day out in SoCal. The soup was pickled and light. Im not usually a soup or noodle kind of person but I think I would eat this everyday if I could. XD it didn't make me feel sluggish or disgusting at the end of it. The bonchon was good too! I would definitely come back again when I visit SoCal.

We ordered over the phone for pick up. My boyfriend went to pick up the food…read more I was craving udon. As a vegetarian, I really enjoyed my veg udon. It was the only vegetarian option but it was creamy and hearty. I loved it. My boyfriend was surprised by how good their udon is.

Would not recommend on a sweltering day because the AC is WEAK or perhaps nonexistent I couldn't…read moretell; also not sure if their ac was just broken that day. Food 3.5/5 - Atmosphere 2/5. We stopped by on a high 90s high humidity day in LA and had to wait a bit outside in the heat. Was so looking forwarding to stepping inside only to find out that it was only mildly better temperature wise. We had already waited and were seated so decided to stay but it made for a quick meal (maybe that's their tactic lol). I ordered the miso carbonara and it was good - not too salty - but the portions were tiny! I would say it's close to half the amount of the frozen udon blocks you get at the supermarket. Nice chew and flavor but almost like an appetizer for $17/$18. I do really like the food but would probably either not wait or grab another noodle place nearby. Feel really bad for the workers who have to work in such hot conditions.

Popped in for dinner in 420 to have a beautiful dinner to end the holiday Monday…read more When the woman that works there says it's a lot of food, believe that woman. Although, we were very happy to take some leftovers. Spicy (not spinach) Tofu and pork stew was amazing and I highly recommend sharing the short rib stew with a friend. Fire homemade kimchi

food: we got the super thick bean paste soup and seafood pancake! the soup was a bit too salty…read morehowever the flavor was very strong and savory. the pancake however had too little seafood and more vegetables instead. the pancake was too oily, but it had a nice crisp to it service: the services was really fast for a friday night and the server was really kind ambiance: warm lighting + very clean, minimalistic! it's not loud or chaotic so you can actually hold a conversations with friends or family

Delicious Taiwanese Food in DTLA!! Shrimp wontons is so good…read moreso highly recommend to try it. I forgot to take a picture of that one. We tried a variety of dishes and everything was yummy. Especially when you need some Taiwanese food in LA. The interior was nice and there was plenty of seats. Staff was friendly and the menu had wonderful selections to choose from! The owner definitely did an amazing job!! From food to aesthetics! Will recommend lots of others to come here! My husband loves the food so we will be back again!

Love this place so much!…read more Food is incredible and the service team is so friendly. That stood out to me the most you can tell they genuinely want to be there. Dan Dan noodles are a must.

Had a great experience at Sulga House of Beef Bone Soup…read more Their beef bone soup is simple, clean, and really solid, the kind of comfort food that just hits right for the soul. They currently have a great deal at $12, which makes it even better value for what you're getting. The sullungtang comes with rice, soup, and two types of kimchi. Service was friendly and efficient, and the whole experience felt easy and satisfying. Place was chill, not too overly crowded. I've noticed a lot of people ordering other dishes every time I go, so I'm definitely looking forward to trying more of the menu, but I keep coming back for the basics because it's just that good.

Sulga was definitely THE place to be for a warm bowl of bone broth on a rainy night. My friend and…read moreI stopped by for doganitang (for two), and the portions were indeed large - for four. We also added beef brisket since my friend wasn't a big fan of cartilage - more for me! The pot itself wasn't too deep, though there was a good portion of protein cartilage. Also important to note that rice was NOT included! The brisket add on came as a pre-cooked brisket that was added in after, as it didn't initially fit in the pot. The staff member told us at the time that broth refills were free. However, when it came time for refills, they said it was only one time - poor communication. Paying was fairly straightforward, but for future visits, I'd likely just come for their lunch special sullongtang after this experience.