My friends and I came here on a Saturday night after the BSB concert. We ordered several cocktails, oysters with sea urchin, lobster escargot, and butcher's feast. The COTE fashioned was great. I loved the oyster with sea urchin, it was fresh and sweet. I liked that the server grilled all the meats for you so you can just hang out with friends and eat. I enjoyed that they have a live DJ there throughout our experience there, definitely kept the vibe going. I would highly recommend to try this place. read more

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The Ultimate Korean BBQ Experience Hands down the best Korean BBQ I've been to. We did the Omakase menu with the sommelier pairing, and it was flawless from start to finish. I joined them on Feb 25th 2026. The appetizers set the stage perfectly--their uni oyster is really good, and the beef tartare with caviar is by far the best I've had anywhere. As for the main event, the meat quality is on another level. The 45-day dry-aged ribeye was incredibly flavorful, and the Japanese A5 Wagyu literally melted in my mouth. What really sets COTE apart is the service; the 'Sommeliers of Beef' cook everything to absolute perfection right in front of you. The wine pairing was a major highlight. Every pour was brilliant and actually made sense with the food. If you want a high-energy atmosphere with world-class service, this is the place. Don't skip the soft serve with soy sauce caramel at the end--trust me! Definitely joining them again when I'm in town!! (Drooling writing this review,,,) read more

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Amazing service and the meat quality was unreal, just melts in your mouth. We did the $89 tasting menu and had more than enough food! Our server was incredibly knowledgeable and cooked everything to perfection. Banchan was great (and refillable) but the stews were a little salty. We were amazed at the low amount of smoke, we left not really smelling like BBQ! The soy caramel soft serve was a great end to the meal, our server also brought us a plate of fresh fruits which was really nice :) read more

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Cote is an absolutely amazing dining experience. The service is impeccable -- so attentive and professional. They cook everything for you perfectly and are expert multitaskers. The meat is such high quality and it's truly some of the best meat I've ever had. All of the appetizers and small dishes are delicious as well -- you really can't go wrong with anything on the menu. Can't wait to go back again read more

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I am so glad I made reservations here for our anniversary! 5pm reservation on December 29th with multiple confirmation and reminder texts prior. We boooked it to get here with the traffic and long walk from the parking garage and made it! Service from the start was friendly and engaging! The ladies at the front saw our reservation quickly and we were quickly sat. Reno (sp?) was kind and helpful, giving us this beautiful booklet of a menu for drinks! (Seriously, that drink menu is like a magazine-I just wanted to keep reading it, even though I wasn't going to order a drink that night). Mikel, our server, greeted us specifically with our names Mr. & Mrs. Pham, which made for a special touch. He was super helpful, enthusiastic, and knowledgeable of the menu and the way different cuts should be properly cooked! From helping us decide what was best for us on the menu, to cooking the meats and giving us ways to try it best, to having good conversation, we are super grateful to have had a great server as well as many who stepped in to refill waters and tend to our grill when needed! Also, the music was def there with the DJ, and I was caught on numerous occasion throughout the night vibing, humming along in my seat. Good food and good music?! I also loved the set up of everything inside. Right as you enter there's a beautifully lit bar, and three levels of seating, ranging from booths for large parties and booths/tables for more Intimate parties. The black/dark interior contrasts well with the creamy spotlights and red walls. The ceiling has the light fixtures of their floral emblem beautifully displayed, and if you look up towards the back, you can see the private rooms you can rent/reserve, which I confirmed with our server! Very nice touch! The restrooms towards the front are a bit harder to find because of how dark the hallway is, but there was always someone there to help guide you to a stall. The personal stalls are quite dimly lit with everything in black so watch your step! LOL What we ordered: -2 Lobster Escargot (so good! Plump lobster inside a snail shell with the most amazing sauce!) -2 oyster dynamite (perfectly cooked with the most melty, delightful dynamite toppings) -2 east coast oysters with sea urchin (we both had mixed feelings with us tasting something completely different, mine with a yuzu-esque drizzle on a sweet uni and brinier oyster, and his a sweeter oyster with a more bitter uni) -2 Butcher's Feast (lovely truffle broth starter, delicious banchan, steamed egg, 2 soups, rice, lettuce & perilla leaf for rolling, ssamjang and salt, amazing cuts of meat: hanger steak, dry aged steak, American wagyu flat iron, & galbi, ended with a vanilla soft serve with soy sauce caramel) OMG Everything was SO good and we were completely stuffed afterwards. Our favs were the chayote banchan, steamed egg, doenjang stew, scallion salad, black truffle gogi cha, hanger steak, flat iron, oyster dynamite, and lobster escargot. I definitely want to come back to try different cuts of meat as well as some of their cocktails! Definitely make a reservation as it was insanely full when we got there at opening- I can only imagine how sad I would've been if we didn't make our reservation time! read more

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Everything was exceptional! Service was over the top good! Everyone was so friendly and attentive and super accommodating. The food was delicious and they did an amazing job cooking everything to perfection. They had a great deal that was $88.88 per person for 4 different cuts of meat, Banchan, rice, egg soufflé, two soups and ice cream for dessert. I felt like that was a good value but beware the cocktails are pricey! Ambiance was very cool and chic, I would definitely recommend this place! read more

COTE - Steakhouses Near Me - Las Vegas, Nevada

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Cote in Las Vegas feels like the New York original with a glitzier spin. Same craft, same discipline, but with that unmistakable Vegas flair layered on top. It was my first time at this location, second overall (NYC), and the vibe hits differently in the best way. The Caesar salad, with that sneaky bit of ssamjang in the dressing, was one of those small twists that makes you rethink a dish you thought you knew. The meal kicked off with a cup of hot bone broth that was so comforting and rich we ended up asking for another halfway through. We went with the butcher's feast again and every cut was cooked perfectly by the staff. Somehow it didn't feel like we ate a ton, yet we walked out absolutely stuffed and completely satisfied. Next time, though, I think we'll wander the a la carte side of the menu and see what else Cote Steakhouse has up its sleeve. read more

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We had just seen The Wizard of Oz at the sphere and were walking back to the Wynn through the casinos and the neon lights of a steak, martini, and caviar drew us into the doors of Cote! We went to the bar and obviously ordered Porn Star Martinis. We looked at the menu while we waited and decided we had to have The Plateau. Turned out to be the best seafood tower we have had in all our trips around the sun. The room was absolutely beautiful with such a cool vibe. All the staff was super nice and we had such a great time. Upon writing this review I realized there is a Cote in Miami and I'm super excited to check that one out next read more

What a wonderful dining experience. I think it was made especially better by our main server, Eddie. He was very engaging with us and made recommendation that he thought we may love. One meat cut we tried, it literally melt in our mouth. Eddie cooked every meat to perfection. Ask for him. We will always make an effort to come here again on all our Las Vegas trips. Best meat my husband and I ever tasted. Give it a try like us. It was our first time there. read more

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Let's first start off by addressing the 1 star reviews. Someone talked about the non Korean staff members, so what if they're not Korean. My party served by Joey, white dude who was super fun and professional. Salty food? Not from what i experienced, I think everything was salted perfectly, from the meats to the side dishes, I especially enjoyed their cubed radish kimchi. We ordered the butchers feast and we DID get the egg soufflé and ice cream as part of the meal. Music was too loud? I didn't think so, it wasn't really soft but it definitely wasn't loud where you had to yell to communicate. Ok I'm done ranting and let's get to the real review. Cote in located right next to the escalators on the first floor as your walking from palazzo towards the Venetian, make sure you have reservations because I saw a couple of parties being turned away, and it was on a Tuesday. The restaurant itself, one of the nicest if not the nicest I've ever been to. It's modem and super clean. Even the restrooms looked amazing and clean. There's also a sink area where you can just wash your hands without going to the bathroom. Ok ok now the food, we ordered the butchers feast which included the hanger steak, aged ribeye, American wagyu and galbi. Best one was the hanger for me 10/10. Juicy tender so full of flavor. Sane with the galbi and American Wagyu. However, the aged ribeye didn't taste aged at all and was definitely the weakest out the bunch, it lacked flavor and was not as tender as the rest of the meats. With the butchers feast it came with plenty of sides like rice, kimchi, lettuce, this leaf looking thing I don't know what to call it but it was delicious. The egg soufflé was so fluffy and flavorful my one year old basically ate the whole thing. And you could ask for more sides if you wished. Our waters were consistently filled without asking. So was it worth it, I think so, for $88 the quality of meats and service you get without having to cook the meats yourself was worth it for me. So if you visit Vegas, love Korean BBQ and want to treat yourself, cone to Cote. TIL next time my fellow yelpers. read more

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Finally got a reservation here was very impressed 10/10 will come back. Service was great and value was even better read more

COTE - Meats - Steakhouses Near Me - Las Vegas, Nevada

my cousins and i managed to snag a midnight reservation for COTE and were super excited to try it out! we decided on the butcher's feast for our party of 6, which comes out to about $88/person before tip & taxes. pretty steep price for kbbq honestly, but it makes sense with the michelin star tag, the outstanding service, and the las vegas scene. even if it was pricey, we really enjoyed our meal! butcher's feast: - black truffle gogi cha: a beef broth served in a tea cup. this was sooo yummy and smooth, and we were surprisingly able to get refills of this! - banchan: assortment of sides that included scallions, spinach, thinly sliced daikon, kimchi, cubed daikon, and pickled cauliflowers. i was disappointed with the cubed daikon because this is usually my favorite banchan, but the one at COTE was so salty and lacked spice and sweetness. they made up for it with the pickled cauliflowers tho, which were my absolute favorite, and i ate it with almost all my bites of meat! we ordered one extra refill, but they ended up giving us 3 and we were so excited LOL - soups + egg souffle: nothing special honestly as someone who has eaten a lot of good kimchi & doenjang stews and egg souffles - meats: i am bad at remembering the names and cuts of the meats, but i liked 3 out of 4 of the ones that came with the butcher's feast. the first meat (bottom left in my picture) was super soft, tender, and seasoned just right. one of the cuts i had was too salty and did not live up to the expectation of the other cuts. overall, i feel like the first meat was worth the michelin star title, while the other cuts seemed like typical kbbq meats. - dessert: i absolutely loved the soy sauce caramel on the vanilla ice cream! im not a big caramel fan, but the soy sauce balanced it out well and made it not too sweet. other items on the menu: - korean bacon: a thick cut of pork belly with a charred top and served with mustard and jalapenos. the meat was soft and fatty and paired well with the sides. - kimchi wagyu paella: a crowd favorite! this was a very rich paella filled with crispy beef and kimchi, and it went really well with the soups and banchan. my cousins still think about this after our trip LOL all of the staff were so kind and attentive! they were very friendly chatting with our group, and we appreciated how comfortable they made us feel. the restaurant itself kind of felt like we were eating kbbq at a club (in a good way!), and the vibes were fun and elevated from a standard kbbq! read more

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Fabulous staff and perfect experience! The staff are attentive and cook your meat to perfection. We for the 88$ per person meal and the last meat was my favorite!!! The Kim chi soup was also 100/100!!! read more

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Meals in Vegas are pricey, for sure, but I was shocked at the wonderful value the Butcher's Feast is at Cote! For $88 a person, we were overly stuffed and literally couldn't finish what was on the table. We has a variety of top-quality meat, banchan, rice, vegetables, and stews! We had wonderful service from Pui, great cocktails from the bar, and wonderful hospitality from the manager and all others helping out! Beautiful space, too! The only downsides are: super expensive Soju ($100 for a bottle!), no Korean beer on the menu, and the banchan was less fermented and 'funky' than at authentic KBBQ spots. The food and drinks are clearly geared toward hihg-end clientele, which is fine, but authentic flavors are nice, too. We will definitely eat here again, but maybe skip lunch that day, lol! read more

It was nice to have a team of servers to meet our needs, and they were all so friendly and helpful. The food was delicious. It was quite an experience! All of the steaks were delicious and the order of preparation was perfect. I am typically a ribeye person so I was hesitant when that was the second steak presented. But when followed by the wagyu and galbi, it was definitely the right order. The various Korean side dishes were a treat and gave the whole meal a lot of flavor and variety. read more

Great, vibe-y experience with DJ in the house. Butcher's Feast is the way to go if you don't know yet what your preferred cut of meat is. Love that someone always comes around to cook the various meats perfectly then serves it up. We appreciated that we did not smell like KBBQ upon leaving. Good amount of refillable banchan. Needless to say, the steamed egg and stews here were also tasty. read more

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We had the butchers feast ($88 per person not bad) and it was really good- the sides are unlimited obv the meat is not. I will say for hearing so much praise abt it I wouldn't say it's a once in a lifetime must try experience but it is good. read more

COTE - Ambience - Steakhouses Near Me - Las Vegas, Nevada

COTE in Las Vegas delivers that signature high-end Korean BBQ experience with a full Vegas twist--sleek interiors, dark mood lighting, and a soundtrack that makes it feel half-restaurant, half-club lounge. The vibe alone sets the tone: upscale, energetic, and perfect for a night out before actual clubbing. Food & Quality The food is on point. The pre-set menu is honestly a bargain for the quality you're getting--premium cuts, beautifully marbled, and cooked with precision right at the table. Every bite feels curated. The ban-chan is clean, flavorful, and balanced; nothing feels like filler. The egg dish and soups were standouts--rich flavor, comforting, and the kind of warm dishes that perfectly anchor a meat-heavy meal. The salad is crisp, refreshing, and a perfect contrast to the BBQ feast. Overall, the food hits that COTE standard: elegant, simple, but executed incredibly well. Drinks Service? Excellent--attentive, warm, and fast. The team keeps the energy up and the table moving without ever rushing you. Cocktails? Weak, unfortunately. We had to send a few back, and the flavors were inconsistent. For a place with such a strong brand, the cocktail program didn't hold up its end. But the wine program is solid--great bottles, thoughtful selections, and pairings that actually complement the meats. If you love wine, you'll be happy here. Overall COTE LV is a perfect blend of Vegas nightlife vibe + quality Korean steakhouse dining. A great value on the pre-set menus, outstanding food, strong service... just skip the cocktails and go straight to wine. Highly recommend for a fun, stylish dinner before the strip nightlife. read more

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Wow!!!! What an amazing experience. We came here for my birthday/graduation dinner and it did NOT disappoint. I knew it would be good given their reputation but I was nervous because my mom and grandma were coming (they're both hard to please and picky). We got the butchers feast as the table. Because it was my birthday they brought us out a birthday Caesar salad (which was a first LOL) as well as birthday shots for the table. They were probably the BEST shots I have EVER had. They were blueberry vodka something!!! So good... The feast itself was incredible, every cut of meat completely blew my expectations out of the water and for the amount of food you get, at that quality, and at that price it could not be more worth it. It was a struggle to get the reservation but is so incredibly worth the effort. To top it all off the service was excellent and exactly how I like it. Was not stuffy, but instead super casual and friendly. Food should NOT be pretentious it should be GOOD! Will definitely be back for this was a meal I'll never forget... even mom and grandma liked it... read more

Service was exceptional. But are you coming there for service or food?? if for service, you should get a therapy dog, to make you feel 10x better. If for food. This place is trash, paid for dishonest paid for influencer chasing down hype. Food is ok, $30 per person at best for pre fix menu vs. $98/pp. Go somewhere else for good food, your wallet and taste buds will thank you. If you want to come here for pictures, have AI put you there, priceless. read more

Located inside the Venetian. Food is amazing the Wagyu selection were wonderful. The sides were equally great. Everything was flavorful and delicious. The ambiance is romantic and classy. Customer service is above and beyond. Our server was attentive and Austin - our sommelier were both outstanding. They have a great wine cellar and they have all the high end wines. Top shelf liquor as well. I definitely recommend and will definitely come back. read more

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This was my third visit to COTE, but my first at the Las Vegas location and it's easily my favorite so far. The interior is stunning, with mostly booths that create an intimate dining atmosphere. If you're looking for something even more private, their private dining room truly delivers. The menu largely mirrors the other locations, with only a handful of Vegas-exclusive additions. I previously tried the steak omakase, so this time I brought my family and opted for the Butcher's Feast as a great introduction. My opinion remains the same: the meat quality is exceptional, clearly elevated by their in-house aging program, while the sides are comparatively underwhelming. Both the egg dish and the soup leaned too salty for our taste, though the soft serve was outstanding and helped make up for it. Special thanks to Josh and Bryan, who made the experience seamless and memorable, an absolute definition of great service. My favorite restaurant in Venetian for sure but also an easy $500+ tab for a party of four. ( We left stuffed though!) read more

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Massive shoutout to Reno and Nicole (especially) for having given us such an incredibly wonderful dining experience at Cote. Had only experienced Cote in NYC previously - and my experience at the Las Vegas location was truly top-notch. Would recommend a butchers fee for a great introductory experience to Cote. Did realize though that I enjoy the galbi the most, so I will probably just get that directly next time. Well, absolutely be looking to eat here again. The next time I'm in town. read more

We love this place! Went again for my bday. This time we got the Omakase and Bacon for 2 and 1 coke each. $530 after taxes. Better than the Butchers Feast with Wagyu Flight (which is about $500). Includes more and better cuts, except 1 - A5 Wagyu vs 3. Also includes more sides. I wish the omakase was better described on the menu. Its menu description is VERY lacking... Only downside we have had with Cote, both times now, the hostesses remind me of club bouncers and seem to have similar short attitudes. As with last time, service and food was excellent! If you do one expensive meal with on a Vegas getaway, make it Cote. You will not be disappointed. read more

The service and the food did not match the pricing. Was left without a drink and water for over 30 minutes. The steak was bland. It felt discombobulated. We had several different severs and didn't know who to ask for what. Very confusing menu , loud, and hard to understand what we were actually ordering. read more

COTE - Wouldn't recommend this restaurant! The steak and eggs were the only thing that was decent that we ordered. - Steakhouses Near Me - Las Vegas, Nevada

A great experience overall. All the servers provided excellent service. The food was excellent. Marianne was a great server and enhanced our experience at the restaurant. Drinks were delicious. The Butcher's Feast is a good option for first-timers at the restaurant. Great cuts of meat and good sides for the meal. read more

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I think cote is a little overrated based on it's reputation once I tried it. It was also fairly impossible to get a rez in nyc. The experience was ok, but the vibe was too much of a nightclub and the music was a bit too loud. The service was a little slow, but I think when each server is cooking for multiple tables it's hard to keep up. The manager did make up for it a bit by giving us an extra paella which ws a nice acknowledgement. I was disappointed by portion sizes overall since they assume 8oz for every cut. The dry aged ribeye was too tough and the rest of the cuts were only slightly above average. The stand outs were the flat iron steak and Caesar salad. The flat iron steak which I've never had before was outstanding. It was almost as tender as a filet, but as juicy as a hanger steak. I'm not sure I'd go back unless I wanted a lot of flat iron steak. read more

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The service was excellent from start to finish. The staff was friendly, attentive, and professional. Unfortunately, the food didn't live up to the experience. The quality and flavors were disappointing read more

Everything was perfect the atmosphere, food, service, and attention to detail was phenomenal. Thank you to our server for such an amazing experience Caleb much appreciated thanks for going above and beyond. Really hope you get to push out the story of me eating the meat on the fat cap you guys use to season the grill. Thank to the generous team for the amazing hospitality and even providing us with extra galbi and on top of that the best one in the nation. From the music to the food and service this place deserves the 5 stars only wish I could give it more a must try for those who want to have a great taste and experience. The food was amazing each cut of meat had a different flavor and texture Ban-chan was unlimited and didn't disappoint. I recommend the Highball if you enjoy a floral Early grey taste if not Coconut Carajillo has a very nice espresso almost chocolate flavor HEAT was pretty spicy if you like a little kick in your drink. For appetizers I'd recommend the Korean "Bacon" the Korean mustard is a must dip with the pork belly introduces a nice flavor. Don't forget get the included ice cream it tastes like a hotteok from a street stall but in ice cream form also don't be afraid to ask for an extra one Over all a 5 star experience go give it a try and give the salt that they use to season the meat with a taste I swear it taste different from regular salt some disagree but I'm 100% sure it has a different flavor. read more

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This place is so overhyped and overpriced. The bonchon/ appetizer are either too salty or too bland. The only good part is the quality of meat. But I can get it too at half of the price in Chinatown. The service was meh. The person who was cooking our meat over cooked some of the meat. The ambiance is good. But the music is too loud. I saw of the couples left because the music was loud. read more

COTE - Steakhouses Near Me - Las Vegas, Nevada

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Top notch service and food. They don't rush you. Perfectly timed so we can enjoy every delicious morsel. The service team was very coordinated/ synchronized, attentive and very friendly making the dining experience superb. Smoke from the grill was very minimal. The A5 had the most amount of smoke due to fatty marbling but that was very minimal. The other cuts did not have any smoke so that too was amazing! You can leave not smelling of meat smoke. They grill and serve each piece to us. Everything was perfection even down to their tantalizing ice cream with caramel. Even Jae, the manager was rounding with his team to cook, serve and set up new tables. Nicole was a very pleasant and informative server. She guided us how to best eat the food to amplify the experience. The vibe of this new restaurant is loud but fun and vivacious! Love this new addition to the Venetian/ Palazzo property. Our favorites list! The Cut, Grimaldi Pizza, and now COTE for the win! read more

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The earliest reservation we could get was 9:30 pm, which for us early bird goers was a bit late, but everything about the meal was perfect! We did the Butcher's Feast which was a great value for the the four cuts of meat and amazing banchan. The amount of food was perfect, yet somehow I had room for the amazing vanilla soft serve with soy sauce caramel. The servers were so attentive and cooked all cuts of meat perfectly. They all seemed to love working with each other and that vibe carried over. We were seated in a booth on the third tier of the stadium style set-up. This place is definitely in our "must go" rotation whenever we stay at the Venetian! read more

TL;DR - Very good KBBQ experience for white people or first timers. (Meaning no disrespect to anyone). Ever since watching Eater's Mise En Place story on COTE, I've wanted to try them. Hearing they were coming to Vegas, I watched for reservations to open. Finally! And... Trendy, high end, energetic nightclub / supper club vibe. Specializing in only beef KBBQ. It's very good but aside from the ambiance, as already mentioned, not unique, Vegas, you have 8oz Korean Steakhouse, Hawaii, we have Onkee. LA, oh hell, you have more than you can count. To start, an emphasis is placed on caviar so the "steak and eggs", a small patty of their hand cut steak tartare with a generous topping of Petrossian imperial daurenki caviar. It is sublime. Mildly flavored, seasoned by the salinity of the eggs. Topping some on the milk bread toast good. Alone, even better. Get one each. You're welcome. Wanting to sample the steak tartare because it is served with puffed beef tendon as it's chip. Wow. Bits of Korean pear add a gentle fruitiness that amps up the very beefy flavor of the tendon chip. The beef, while delicately seasoned becomes a familiar temp / texture component instead of a flavor of its own. Pickled mustard seeds, a brilliant addition. The best way to sample the offerings, the "Butcher's Feast". A complete set of dishes for just $88.88/pp. From elevated banchan to an absolutely delicious, signature scallion salad dressed in a acidic, garlicky, complex gochugaru vinaigrette, an airy but creamy egg soufflé, a kimchi jjigae, doenjang jjigae, lettuce for wrapping and a bold, well crafted ssamjang all accompanying four cuts of beef. The beef is expertly trimmed and thick cut so cooking to temp is not a problem. Cuts include a prime hangar, prime 45 day dry aged ribeye, American wagyu flatiron, and their marinated galbi bursting with light soy and fruity flavors. Opting to add an ounce of Japanese A5 wagyu for just $32 to round out the assortment and complete the beefy tasting. All, except the kalbi, seasoned with salt then grilled. All well seared and to temp. Impressive. One criticism, the beef is removed from the grill and cut up on each diner's plate without being allowed to rest. Let's just say, the plate becomes juicy in a way not everyone will appreciate. Expecting Asian service, efficient and invisible but instead got "friendly" with forced conversation interrupting our table talk / yelling. It is loud. Very good wine program with lots of old world producers and impressive selection of large format bottles. High Vegas resort markups. While grateful for the opportunity to try this NYC Michelin Starred KBBQ eatery, at its core, it's just that, KBBQ. I won't say no if invited by friends but there isn't enough uniqueness to put it at the top of my must revisit list. read more

Amazing!!! We enjoyed the Butcher's Feast and it was truly incredible. We also added oysters with uni to start with, 10/10 recommend! I can easily see why this is Michelin-rated. The service was very attentive and responsive. Such a cool place and the food was very unique and definitely one of the best meals I've ever eaten! read more

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COTE Las Vegas located in the Venetian is a modern upscale restaurant with a cool and trendy vibe. The ambiance was great and it had a sort of artistic layout with the seating rippling out around a central bar area. There was also a DJ up in a room overseeing the restaurant. Service was top notch and very friendly. Now getting to the food. If I'm being honest it was just ok. Not bad but not the greatest. I had really high hopes for a restaurant whose sister restaurant has a Michelin star. Unfortunately it did not deliver. While the meats were supposed to be top quality American black angus, American wagyu, and A5 Japanese wagyu, they just weren't as good as I'd expect especially at this price point. One of my favorite yakiniku restaurants in LA (Yazawa) has much higher quality beef and their omakase is almost half the price of COTE. While I'd give this restaurant top marks for service and atmosphere, for me it was lacking in food and value. Atmosphere: 5/5 Service: 5/5 Food: 4/5 Value: 2/5 Total: 4/5 read more

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Fun atmosphere with a DJ. Food was excellent, good quality meats and plenty of side dishes. Drinks were delicious and presentation beautifully presented. It's great to have an upscale Korean Steakhouse in Vegas finally! read more

COTE - Sis and I enjoying our dining experience! - Steakhouses Near Me - Las Vegas, Nevada

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Food was wonderful. Service great. All the side dishes were delicious. In my opinion, the Kim chi was a little bland because it is served cut from the cabbage for appearance but was not mixed well with the juices. read more

So have been eagerly waiting for COTE to open in Vegas after i heard about the announcement last year. Was searching randomly for reservations last week and just happened to realize at that juncture that COTE was slated for opening on the 4th of October. Went ahead and booked it online and showed up on the 5th for dinner. The space is absolutely gorgeous and the exterior decorations made it very sleek and classy while keeping an upscale vibe. The room draws you in with the bar being the central focal point with the ceiling work being done elegantly to highlight the COTE flower logo. The room set up is in semi circles with chic couches and plenty of space to go around with a DJ bumping the beats on the 2nd floor. The menu is the standard version I have grown to see from the NYC branch and i found it nice that they had denoted items that were " vegas specials" The service was great overall but Amy was the absolute gem. Was great to meet her and was bummed to hear she was just helping the launch before going back to her full responsibilities in the east coast. We started with the drinks selection and actually went after the soju selection as we had done in NYC in the past. There were two options and i was familiar with both of them from my time in Korea. WIshed they had a slightly bigger selection and with more variability in price point (Even a hwayo for example) but the soju itself was good and certainly refined. After perusing the menu, we decided to go with the Butchers Feast with the A5 add on, the Steak and Eggs, the Cesar Salad, and then the Janchi somyun. The Cesar salad was good! Liked the subtle doenjang mix into the traditional Cesar dressing. A minor nitpick would have been to see some more put into it like anchovies or something else but still a really solid caesar. The Steak and Eggs was absolutely delicious. Enjoyed the bites of it and the premium nature of the tartare and of course who can say no to caviar. the Somyun was good and definitely had an upscale feel. Wish they had more broth into it as the noodles soaked it all in. The butchers Feast banchan is all solid and the scallion salad was a perfect accompaniment. The egg souffle was good and standard Egg Jjim so enjoyed it and liked that they offered both stews (doen jang and kimchi) The doen jang was my favorite for sure. It was a hearty style that goes really well with rice (which any korean knows is a tall tale sign of deliciousness). The kimchi was good and the ingredients good but it wasnt as spicy as i would have wanted from my kimchi. But just call me a kimchi stew snob :) The quality of the meats overall were good. Enjoyed all the cuts provided and the precision in the KBBQ grilling that was happening at the table. The only cut i didnt love was the galbi... was a tad fattier than i anticipated. With all this said, a great splurge meal and great ambiance with impeccable service. Can see myself coming back soon enough! read more

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Best service and super great food! Our servers, Reno, Brenda, Alexis, and Mikel, are legit the best! So attentive, conversational, fun, etc.. everything you could ask for in a waiting staff. The meat is amazing--cooked to perfection. The stews were delicious; banchan was exceptional. Come here if you want good food, good vibes, and a good time. read more

This was an amazing meal. Our server Steven was great. Top quality beef and a lot of it. I have to say though that aside from the beef my favorite thing was the scallion salad. I could eat that a few times a week. There were 5 of us and we did the butcher's feast. It's really quite a deal when you consider all that you got. read more

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