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    Cote

    4.5 (312 reviews)
    Ultra High-EndSteakhouses, Korean
    Open 5:00 pm - 12:00 am (Next day)

    Cote Photos

    COTE ATMOSPHERE

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    Upscale

    Recommended Reviews - Cote

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    Reviews With Photos

    Michelle S.

    This restaurant We recommended to all our friends. All the staffs were so kind and professional. Food was great, we will visit soon

    Liv B.

    We ordered the Butcher's Feast, and every single item was absolutely delicious-from the flavorful side dishes to the exceptional quality of the meat. The kimchi patbap was to die for and is a must order! The service was spectacular, and the beautiful ambiance made the entire experience even more enjoyable. It was easily one of the best meals we've had in Las Vegas. A special thank you to Manager Kellen, who was incredibly accommodating and made us feel so welcome. We can't wait to come back!

    Andre T.

    Cote, hands down, is my favorite KBBQ. Their food, sides, and service are all top-notch! I went late on a Monday night and it was packed. The server was busy dealing with a few large parties, but they managed to keep things moving smoothly. In the distance, you could hear/see the DJ playing some music, adding to the atmosphere. Make sure to make a reservation, though, as it can be difficult to get in!

    butcher's feast
    Jadezl B.

    We went here to celebrate seeing BTS in Vegas! It was easy to get reservations and we were seated promptly upon arriving. The hostesses were so kind! First impressions; great ambience and seating! The music is soooo loud though so it was difficult to hear/talk to the servers and each other over the music that was blasting. We were seated next to the bar. We ordered the Butcher's Feast ($88.88 per person), which is actually a great deal in my opinion for the cuts of meat and all the sides we got. We requested for the meat to be cooked medium rare and it was so tender! My favorite cut of meat was the desert steak/marinated steak. It was AMAZING! There were sooo many sides as well. The egg souffle was great and the soups were amazing. My favorite side was the green onion salad. We also ordered the bibimbap as an addition, but that one I definitely could have skipped. The ice cream with the soy sauce caramel was delicious. Minus 1 star because we had asked for them to pack the food to go since we were not able to even make a dent in the soups, souffle and bibimbap, which they did kindly, however when we got back to the hotel, the bag did not have the soups or the souffle in them i was so sad lol. I did leave my camera there on accident and they called me while i was halfway to my hotel already to let me know. They coordinated a time for me to pick up the next day and i was able to pick it up :) and they charged it for me Will definitely come back here next time i'm in vegas!

    Bone broth
    Gina R.

    This was a superior and elevated Korean barbecue experience. We opted in for the feast of USDA prime and American Wagyu beef and received four cuts of meat plus we added the 1 oz of Japanese A5 Wagyu. The Japanese A5 Wagyu was delicious although I'm not sure it was worth $32 per person. It was fun watching the server cook the food on the grill in front of us while using the beef tallow and a particular amount of salt. The sides of pickled vegetables were crisp and a great accompaniment to the rich cuts of beef. This was plenty of food although at first I questioned if we would be full. It stacks up pretty quickly. The service is literally all hands on deck. There are a plethora of people dedicated to cooking the food and servicing your table all night. The kimchi paella was a standout dish and a great recommendation from our server. We topped it off with a vanilla soft serve, which I wasn't super excited about because it sounded kind of boring but the soy sauce caramel really made it. I also asked for a coffee with cream and they do not serve coffee. We made it work with a shot of espresso and a little bit of soft serve for an affogato! Overall it was a superb experience.

    a5 Japanese wagyu
    Tina J.

    Service here is top tier, probably the best I've had in the States as someone who eats out very often. If it weren't for the service, I'd have given this place 3 stars based on the food alone. As a party of two, we got the butcher's feast with an additional A5 Japanese wagyu. I was pretty disappointed with the meat quality, banchans, and the other dishes that came with it. The meat had a good texture, and the A5 did melt in your mouth. However, they all lacked beef flavor. The banchans were very standard too, and nothing really stood out. The two soups (kimchi and soybean) that came with the meal were also bad. The kimchi soup lacked kimchi flavor, while the soybean soup just tasted like salted water. The steamed egg was sooooo bland, like they forgot to season it. The best part of the meal was actually their complimentary beef broth, but for a steakhouse, I'd expect more.

    Upper level seating
    Nikki M.

    Reservations are required unless you're lucky .... Vegas style . The service from the hostess , to the servers were amazing . They are very down to earth and we had great conversations with all our servers. The smell of Korean bbq ..... there is and was none ! The vents are right in the grill , so no smoke , no smell. The great thing was that the servers do everything and they checked up on us constantly. The duration of the meal took about two hours .... No rush , no need to cook our food ... they cooked the meat and served it to us .... Loved that for us a chance to talk and enjoy our meal. The meat was delicious! The sides were amazing and refillable throughout. We got free dessert ice cream with the meal and a bowl of exotic fruit. Prices are reasonable for a Vegas restaurant ...we were very pleasantly pleased with the price and the amount of food we got . Note there is a love DJ and it's like a low volume club with Korean bbq.... Families are welcomed.

    Butcher's Feast
    Tovan T.

    After a long day and drive from LA I appreciated the club feel of COTE. No better way to get you into the Vegas mood. Cocktail game here is strong. Almost a little strange how they herd you to the bar before they herd you to a table that was empty when you walked in. It is a considerable amount of food if you order the butcher's feast. The amount of food is significant. The steamed egg here is the streamed egg of my dreams where it was like a runny scrambled egg while also soufflé-y. Banchan and jiggaes were all solid. I think I enjoyed the soybean stew the most. The servers here are a well-oiled machine. Shout out to Brenda for taking care of us. They are on point and can remember how every person at the table likes their proteins cooked while chatting with you the entire time. More impressive when it's a table of 8 and each person likes it cooked a different way. We added on the Caesar salad, Chilean sea bass and the Japanese tennderloin (which ate like beef butter). Ventilation is tremendous here. It does not smell like a traditional KBBQ at all and you don't leave smelling like eau de beouf. Solid meal and would be happy to return.

    Butchers Feast meat selection
    Jason N.

    Overall? What separates this place from most Korean BBQ spots is simple. The meat. It's that good and worth the visit on its own. No heavy marinades, no sauce crutches, just high-quality cuts with real, distinct flavor. The grill work was precise, the banchan supported without getting in the way, and the whole experience moved smoothly from start to finish. Add in attentive service and a dark, moody interior that leans fully into Vegas, and it all feels intentional. This is Korean BBQ focused on what actually matters, done at a high level Parking? Garage (paid, no validation from restaurant) We got: Butcher's Feast (5/5): If you go, this is the order. It's not just a meal, it's the experience. Your server acts as your guide, walking you through each cut and handling the cooking so everything lands exactly where it should. No guesswork, no overcooking, just consistent, dialed in execution The meat is the centerpiece, and it delivers. Clean, high quality cuts with nothing to hide behind, paired with banchan that builds the meal without distracting from it. Each course flows naturally and keeps you engaged We added the Japanese A5 Wagyu. Worth trying once. It's incredibly delicate, almost too light and airy for my taste, but still one of those things you try to understand what the hype is about

    Butchers Feast
    Kevin He Zhong Q.

    Finally got to try this place after years of trying to get into their NYC location. Booked a reservation about a week in advance and was able to snag a 5:15pm dinner spot. Upon checking in we were routed to the bar where the bartender took drink orders as we waited for them to set up the table. We were shown to the table after about 5 minutes, you can tell the staff here is incredibly well trained and professional. Food There was four of us so we ordered the butchers feast which came with USDA Prime Dry-aged ribeye, hanger steak, Cote Galbi and American Wagyu flatiron. All the meat options were very good quality and juicy. The server cooked all the meat to the perfect temperature. The butchers feast comes with a bunch of banchans and unlimited soups, since we had 4 people I ordered 2 of each soup. All the sides/soups were pretty good and paired really well with the meal. Service Cote's service is what really separates fancy restaurants from being in the same tier as them. Our server was knowledgeable and paired our meats according to our palates. The team cooked all the meat for us and made sure it was to the perfect temperature. Water refills and empty plate clearing were on point the whole night. Our sommelier Austin gave us great recommendations for 2 bottles of wine that paired really well with the meal. At the end of our meal he gave us a tour of the wine cellar and what an awesome experience.

    Hanaah F.

    Last minute reservation, which they had around 9pm on a Sunday evening. That's usually a pretty late dinner for my family and I, but we decided to go anyway for the experience. We arrived a bit early and waited about 10 minutes after our reservation time. There were a lot of people inside as well as outside. Looked pretty full. It is dark inside and VERY LOUD. My family said it felt like a club but with food. Not a child or baby friendly place in my opinion. They don't have high chairs or booster seats either, but better not to take children here because of the ambiance. The ambiance is good for adults though, but personally it was just too loud for me. They have private rooms upstairs too. The hostesses weren't the friendliest, but they weren't mean either. However, the employees inside the restaurant were all great and welcoming! They were very hospitable too. We ordered the Butcher's feast for 5 (good and it comes with side dishes), the paella (oily and on the heavy side), and the janchi guksoo (broth was super salty). I wouldn't reorder the accompanying entrées again, but the Butcher's feast is a good start and experience. I'd say the food was pretty good overall, like a course meal. The meats were delicious though. The server cooks the meat for the table. Definitely a good experience overall. Our server, Michael, was awesome. He was very nice and informative. He has a lot of experience in the food industry too. Very knowledgeable. He certainly added a great touch to our experience at Cote. The dessert at the end (milk ice cream with caramel and soy sauce addition) was delicious! It was very filling overall.

    Kimchi and doenjang stew and steamed egg in the middle
    Debra F.

    Ok so first shoutout has to go to our waiter Valentino. Attentive, charming and literally at your service. We wanted for nothing. Cote is a Korean BBQ Michelin starred restaurant in the Venetian in Las Vegas. Like the one in NYC, the food is unparalleled for beef. We had the Butcher's Feast and it was not only outstanding in terms of the quality of beef (we did add the Japanese A5 wagyu as an extra) but price as well considering everything in Vegas is so expensive nowadays. The accompaniments to the beef were Korean banchan ranging from Namul to kimchi. In addition you got steamed egg as well as 2 choices of stews. Live DJ playing music but it's not so loud that you can't have a conversation. Gorgeously laid out restaurant with most tables being booths to allow for the hot plates. Make a reservation but this place is worth the trip

    Butcher's Feast
    Miller Q.

    What an incredible experience! We were greeted by our head waiter Ronald (Ron) and assistant server Oscar. They were both very friendly and conversational as they continually checked on the grill. I was relieved we weren't in charge of cooking, they did a fantastic job. The manager also stopped by to check and make sure we had everything we needed. Ambiance was upscale but the service was personable, not at all stiff as some higher end places can be. We got the Butcher's Feast, which was the perfect option for Korean BBQ novices like us. We got to try everything including 4 cuts of meat and all the sides to go with it. Both Ron and Oscar had greats recs on what went well together. The scallion salad and ssam-jang with the marinated kalbi on a perilla leaf was one of my favorite combos! I cannot recommend this place enough, whether you are a Korean BBQ newbie or seasoned vet, this is an incredible experience. I will definitely be finding my way back here in the near future!

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    4 months ago

    Food was phenomenal. Probably the best Korean barbecue I've ever had. But get ready to pull out the high limit credit card.

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    The attention to detail and knowledgeable about the menu was amazing! The staff was wonderful and made the experience!

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    Christie the manager is AMAZING. So nice and and incredible service. Love the food and service. Incredible.

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    Page 6 of 8

    Cote Reviews in Other Languages

    Ask the Community - Cote

    How much is the corkage fee?

    Greetings! Our corkage fee is $50 per bottle, with a maximum of two 750ml bottles, and $100 for magnums (max 1 bottle). Hope this helps, and we’ll look forward to cooking for you one day!

    We have a person in our party that is allergic to shrimp. Do you think this will be a problem?

    Greetings, Thank you for reaching out, and we’re excited to cook for you!… Read more

    Does the butchers feast include beef only? For those who dont eat pork

    Greetings! That is correct, our butchers feast is beef only.… Read more

    How long is the average dinner here? Can someone get out in about 1 hour?

    Greetings Eddie! Indeed, we can definitely accommodate a 60min dinner.… Read more

    How wheelchair accessible are the tables?

    There are tables that are accessible for wheelchairs. Make sure they know. You will enjoy it!

    Hi I did not see a dress code on the website. What is the dress code? Are you allowed to wear a football jersey?

    Our dress code is casual chic, and football jerseys are definitely welcome.… Read more

    Hi, do you accept solo diners? For example, would you allow a single person to dine if they order $89 combo or if there’s a minimum order requirement? I know many Korean BBQ places don’t allow single diners, so I wanted to check.

    Greetings, All are welcome at COTE, and we would be honored to cook for you, Evangeline!… Read more

    It says it's not open for lunch but the website lists a lunch menu for its Butcher's Luncheon. So I'm confused. Is there a lunch? If not, what's up with the lunch menu online? Are they starting it later? If so, when?

    Greetings David, Apologies for any confusion, and thank you so much for reaching out. During the… Read more

    Where is it located within Venetian?

    Near CUT by Wolfgang Puck. Also super close to where the historical gondola display used to be, and… Read more

    Is it kid friendly at around 7pm? A bit noisy and bustling is ok, but just don't want it to be too crazy.

    I think it's kids acceptable (not sure about friendly). I didn't see any kids the entire time I was there but if I had my kids with me, I don't think it would be a problem for the restaurant or myself.

    View All 12 Questions

    Daeho Kalbijjim & Beef Soup

    Daeho Kalbijjim & Beef Soup

    4.6
    (337 reviews)
    2.7 mi
    $$

    The food was delicious. The kalbijjim had a ton of flavor and everything was so tender and the…read morebroth was fantastic. Highly recommend. The cheese I didn't feel would have been necessary but I did like it when it was on the corn that we added. The glass noodles are a thicker noodle so if you prefer thin then don't add them. The dumplings were full of meat and perfectly cooked. Highly recommend even though it is very expensive. Service though is insanely slow. It took use literally 30 minutes to get a box and pay. Once you put in your order that's it. You never see them again. The place isn't all that big, but the place is nice overall. Review from August of 2025

    Daeho is always good! I lived in the Bay Area and would go to Daeho with my friends for their…read moresignature Kalbijjim, and it never disappointed. I was craving Daeho while I was in Vegas so I was glad to see that they had one. Kalbijjim - A solid and reliable dish. However, in the Bay Area, I remember the portion size being more, especially for the price. But what can I say? The meat is so tender and the sauce coats everything in the pot. There is Tteok-bokki, radish, potato, and carrot which pairs super well with the Kalbi. Overall, I would definitely come back. I just wish the portion sizes were bigger!

    Photos
    Inside, beautiful design, architecture and table settings
    Inside, beautiful design, architecture and table settings
    B2. Daeho Kalbijjim (Braised Short Rib) with oxtail.   So good
    B2. Daeho Kalbijjim (Braised Short Rib) with oxtail. So good
    Making oxtail soup at our table

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    Making oxtail soup at our table
    Garionban

    Garionban

    4.3
    (841 reviews)
    1.9 mi
    $$
    Healthy dining
    Kitchen open late

    So happy to have dined here. It's definitely a hidden gem. The decor is beautiful and the workers…read moreare so friendly. Always smiling which I like. Food: Medium Size - Marinated Steamed Short Rib aka Galbi Jjim Beef Tofu Soup Fry Dumplings Omg!!! I love Korean Food and these dishes made me a happy lady. The only missing was cucumber kimchi but that's just preference. The Short Rib was so tender and very flavorful. The soup was an added touch and different taste from the shortrib that made it sooo good. I enjoyed the ban chan and we asked for me of the radish and jap chae. I ate about 2 of the fry dumplings aka pan fried dumplings dipped in the sauce. My friends all enjoyed the food too. I will definitely return and would highly recommend.

    My family went to Las Vegas for a trip to see the Grand Canyon and found Garionban through a quick…read moresearch of nearby Korean restaurants. We were particularly interested in their combos meat menu items that look so appetizing on their menu and from patrons pictures. Being a huge Korean food fan, I had to order everything. We were pleased with everything we tried. The seafood pancake was delicious. The corn cheese and the kimchi fried rice was a hit with the kids. There was plenty of parking when we visited for early dinner. My only complaint was our server being a little less than friendly. But overall, quick service and the food was delicious and presented well. If visiting Las Vegas, I recommend giving this Korean restaurant a try. See my pictures!

    Photos
    10% Discount 
 to celebrate the opening of the app 
 (Order to app)
    10% Discount to celebrate the opening of the app (Order to app)
    Tender sliced jokbal with fresh banchan--rich, savory flavors perfect with a cold bottle of soju.
    Tender sliced jokbal with fresh banchan--rich, savory flavors perfect with a cold bottle of soju.
    Refreshing cold noodles--choose classic icy broth or spicy chili mix. Light, clean, and perfectly balanced for a satisfying Korean meal.

    See all

    Refreshing cold noodles--choose classic icy broth or spicy chili mix. Light, clean, and perfectly balanced for a satisfying Korean meal.
    Hobak Korean BBQ

    Hobak Korean BBQ

    4.6
    (3.1k reviews)
    3.0 mi
    $$$

    Honestly, the absolute highlight of our night was our server, John. Hobak was pure chaos because of…read morethe BTS Arirang promo, but John could not have been sweeter. I was so impressed by how efficient, courteous, and professional he was while running around in such a crazy environment. The entire staff is working so hard during this BTS run-I seriously hope management is giving them some sort of holiday pay for this! LOL As for the rest of the experience, expect a wait. We waited about 2 hours, but the friendly staff made the time pass a bit easier. The Arirang menu was super cute and a lot of fun, and the souvenir card was a great touch. We got the large combo and most of the food was pretty good, except for the bulgogi at the very end, which was way too salty to finish. The only other bummer was the ventilation at our table. It wasn't working the best, so I left the restaurant with really stingy, watery eyes. Overall, it's a bit of a mixed bag with the smoke and the salty bulgogi, but the fun BTS perks and John's incredible service made it worth the trip. Thank you, John!!

    422. This is an a la carte KBBQ, but the meat quality is definitely better than a lot of AYCE…read moreplaces I've been to. The inside feels like you're actually in Korea. The walls are decorated with previous visits by well know people. I'm so used to AYCE so it's a nice change for someone to cook your order. Even with a la carte, we had plenty of leftovers for two. The wait can be long at times so I would come here when it's off peak. Solid option if you're looking for good quality KBBQ.

    Photos
    Menu July 2023
    Menu July 2023
    Steamed egg - delicious and generous portion!
    Steamed egg - delicious and generous portion!
    Large beef and pork combo $146.95

    See all

    Large beef and pork combo $146.95

    Cote - steak - Updated July 2026

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