Cancel

    Open app

    Search

    COTE

    4.5 (395 reviews)
    Ultra High-EndSteakhouses, Korean, American
    Open • 5:00 pm - 12:00 am (Next day)

    COTE Photos

    COTE ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Classy
    Upscale

    Recommended Reviews - COTE

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Egg soufflé
    Jessica S.

    COTE Vegas was the best Korean BBQ food and experience I've had so far. The ambiance is gorgeous, atmosphere is lively, and service was amazing. Everyone was genuinely friendly and very helpful. Multiple servers offered to take pictures for us, and even pulled their own phone flashlights out to make sure the lighting was good. We ordered the $95 per person Vegas Butcher's Feast, which comes with four cuts of USDA Prime and American Wagyu beef, banchan, scallion salad, red-leaf lettuce, savory egg soufflé, two stews with rice, and vanilla soft serve. It was the perfect amount of food. I left completely full, but still had just enough room for dessert. Every cut of beef was especially tender and cooked exactly to the medium rare we requested. The savory egg soufflé was a favorite: warm, light, fluffy, and flavorful. We were also served three varieties of kimchi or pickled vegetables. My favorite was a stack of dark marinated leaves which I've never been served before at KBBQ. I wish I remembered what they were called, because they were delicious. The spicy kimchi stew and savory doenjang stew made the meal feel especially complete, and the vanilla soft serve with soy sauce caramel was a strong ending. The soy sauce added a layer of salty depth without making the dessert taste unusual. I also ordered the lychee martini, which was refreshing and went well with the meal. COTE combines the fun and variety of Korean BBQ with the polished atmosphere and service of an upscale steakhouse. At $95 per person, the amount of food, quality of the meat, ambiance, and exceptional service made it feel worth the price. I would absolutely return to COTE for another great dining experience.

    About to enjoy our meal
    Ron Q.

    THE HYPE IS REAL! Oh my goodness. Where do I begin? Steak houses are a dime a dozen in Las Vegas. Heard so many incredible things about Cote, just had to see for myself. Everything I heard was absolutely true. Made a reservation during prime dinner time easily online the day before. We arrived a little early as we were in the area. Had to wait until our reservation time as they book out there tables on a tight schedule. Upon seating we glanced at the menu. We'd heard about the Butcher's Feast. It's currently $95 per person and well worth the price. This menu offering comes with four select cuts of meat, various Ban Chan, egg soufflé (steamed egg), spicy kimchi stew and savory doen-jiang stew. This meal also comes with vanilla soft serve for dessert. The meats included USDA Prime Hangar Steak, 45 Day Dry Aged Rib Eye, American Wagyu Flatiron and Boneless Marinated Short Rib. Each was prepared to perfection right before our very eyes by the team one at a time so we could thoroughly enjoy each bite. In between meats, they also incorporated unlimited mushrooms, dumplings and the assorted Ban Chan. What makes this Korean BBQ stand out is that the staff prepares the food for you. Unlike the versions I've visited before, the customer cooks their own meals. When I've enjoyed those other KBBQ spots, you'd have to spend your time monitoring the food on the grill. It really does make a difference when the servers do the work. Another thing that stands out is that the ENTIRE team helps take care of the table. We had multiple staff, including manager Josh, take turns cooking and seasoning our meal. It was phenomenal! Toward the end of the meal, Josh returned to our table and shared a lot about the history of the restaurant, the owner and the sourcing of their menu. So very interesting. Really added to the experience. If you've been wanting to try Cote, make the time. It's more than worth it. Keep on Yelp'n!

    Derek W.

    Last minute trip out to Vegas to play some golf landed us here to celebrate a close friend's belated bday. We lucked out on last minute reservations on a Thursday night. Grabbed a drink at the bar while we waited for our table. The restaurant had an interesting stadium like seating which features semi private booths. We opted for the butcher's feast which gives you a nice variety of different cuts along with ban chan. We did make a mistake by stopping by another restaurant for drinks and appetizers before coming here. Was shocked at how much food there was. Every cut of beef was tasty and as good as the best kbbq restaurant in LA. The most notable ban chan for me was definitely the egg soufflé. In my honest opinion, this was the best I've ever had. The meal and experience was fantastic! Our server was fantastic and cooked/served our beef to the perfect medium rare. Also appreciated Jae taking the time to chat with us and extending Cote's warm hospitality. As we typically stay at Venetian/Palazzo, we will definitely be back to dine here again.

    Ted C.

    Came for the first time with five other friends to celebrate. RSVPs made check in and seating a breeze. Everyone from the hostess to waiters were all friendly and attentive. We all ordered the butchers feast and Cesar salad, tartare, and kimchi wagyu paella to share along with an assortment of cocktails. the various meats and paella were a standout. I thought the food combined with the experience was worth the value

    Shak B.

    We've been wanting to try COTE for a while, so when we had the opportunity for a date night, we knew we had to finally give it a try, and it did not disappoint! Located in Restaurant Row at The Venetian, in the space where Barneys used to be, COTE has completely transformed the space into a really cool, sophisticated, and energetic restaurant. The main dining room is beautiful, with large booth-style seating that can accommodate everything from smaller parties to groups of 10 or more, plus multiple private/event spaces. There's also a beautiful central bar, which would be a great option if you want a more casual experience or are dining on your own. And if you're looking for more of a nightlife vibe, there's a live DJ starting at 8 PM. We sat in one of the booths and the service was impeccable from beginning to end. There seemed to be a whole team taking care of us, with one person checking on our drinks while another took our food order, and everyone was incredibly attentive and knowledgeable. We decided to go with the Butcher's Feast, which we had heard was the best way to experience COTE. It's $95 per person and comes with so much food. We started with the banchan, including pickled seasonal vegetables, scallion salad, lettuce with ssam-jang, the savory egg soufflé, and two stews with rice, spicy kimchi stew and savory doenjang stew. Then came the star of the show: four different cuts of beef. The meats are brought out on a beautiful wooden board, and before each cut is cooked tableside, our server explained what we could expect from it and shared a little about each cut. We had the ribeye, COTE's marinated galbi, and two other cuts that I unfortunately can't remember the names of, but every single one was delicious. The beef was high quality, incredibly tender, and full of flavor. To top it off, dessert is vanilla soft serve with soy sauce caramel. Such a simple but surprisingly delicious way to finish the meal! Overall, COTE was such a unique dining experience. It's definitely more than just dinner--it's the food, the tableside cooking, the atmosphere, the music, and the incredible service all coming together. We had a fantastic date night and would absolutely come back. Highly recommend if you're looking for a fun, elevated, and memorable dining experience in Vegas!

    butcher's feast
    Jadezl B.

    updating this bc it was my second time going over the weekend and i found out from our server then that the banchan was refillable!!! That makes the price even more worth it. Upgrading to 5 stars because the service was phenomenal, the waitstaff who attended to us were kind, quirky and fun to talk to! I wish i got all of their names. They were so sweet! Food was amazing! Not much difference from the last time i went except they were out of perilla leaves for the wraps. I was celebrating my bday early and am lactose sensitive so they prepared an AMAZING and large fruit platter with a candle on sweet! Really great service and attention to detail! Our rezzy was at 8:45, we got to the resto at around 8:15, and they had our table ready and seated us early! On top of that the hostess who was leading us to the table said i looked familiar lolll probably bc i left my camera there last time Included the receipt to show how much we paid for 4 people. I love them :) will definitely come back again!

    Jason T.

    COTE brings the energy. There's a live DJ, the atmosphere is electric, and the whole place has a buzz to it from the moment you walk in. Before being seated, they take you to the bar for a drink, which is a nice touch to kick things off. As a table we went with the Butcher's Feast, and it was plenty of food for all of us. Four cuts of USDA Prime and American Wagyu, plus all the Korean accompaniments: banchan, stews, egg soufflé, and more. The whole spread delivered. The service was exceptional. The staff cooked everything right at the table and got every cut to perfection. If you want Korean BBQ with a lively atmosphere, this one's worth it.

    Ashley C.

    Cote is an upscale K BBQ experience that blends with a club vibe. Service by bartenders and waiters were all great. All meat dishes are grilled for you. I ate with 2 other friends and we decided to do the Butcher's Feast for $88/person to make it easier. All of the meats were great but we thought the marinated short rib could have been grilled longer for more of a charred flavor. The kimchi and soybean stews along with the kimchi were disappointing. The flavor just wasn't there but it's probably catered to a more mild palette so that everyone can enjoy it. With all the K BBQ restaurants I've tried in the Bay Area and LA, I would not say this is the best one. I'd probably eat here again if other people in my party want to try it.

    Melissa O.

    Such a cool dinner experience and the service is outstanding!!!! Let me just say I had a total airhead moment and missed my reservation by half an hour, showed up 30 minutes late, apologized to them for the mixup and they were still able to seat us. So grateful for the sweet girls out front for getting us in. Now the food, sooooo good! Each cut of meat was getting better and better. We did the butchers feast and added on the A5 Wagyu, DELICIOUS!! So many sides for your meal. My favorite was the scallion salad. I have a shellfish allergy and they were very accommodating and made sure I was able to enjoy my meal with no issues. Our server Eddie was great. Him and all the staff took such good care of us. Very lively atmosphere. Great time! Can't wait to go back!

    Amanda W.

    What an incredible start of our Vegas trip! Dinner at Cote is an absolute must. From the decor, food and the staff it was a top notch experience. First the decor is gorgeous! Private booths for 3 or more which is what we had for our group of 4. We got a very nice and comfy booth seating on the second level. It is a circular restaurant. Second, the staff was so nice. From constantly refilling all our banchans and my bone broth consommé literally like every few minutes as I was downing that as if it was water! To another staff coming over to give tips on how to fix my necklace (long story! Who was a jeweler in his past job!). And our chef who was also a New Yorker! Cote really made us feel welcomed! The food we all got the Butchers feast and by the 3rd meat we were all saying how stuffed we were! The banchans were definitely filling! It was really such a great deal it was $95 (which was higher than nyc prices!) however the meats were delicious especially the last cut, the short rib! Yum! Overall highly recommend Cote. Wonderful staff and food. Absolutely loved every second of our meal here!

    Sean H.

    Easiest review ever....this is a DO NOT MISS if you are in Vegas. Near Vegas. Can fly to Vegas. GO!! You know the rule...one short review....lets go: Food: next level. Amazing worth a trip to Vegas for it. If you like steak...of course Ambiance: not going to lie wasn't sure how this would be but the ambiance was great. Laid back house music, DJ but not loud at all. Even with a packed house Service: great. Always someone coming by. Server was legit. So good. This is a "always when I am in Vegas" type of spot. For sure

    Four meats
    Ascencia S.

    Ambiance - the restaurant has three mini-levels. It is nicely appointed but a little too dark for me. The music is also quite loud. Service - excellent. We had several servers. One of the chefs even came out to chat with us to see how we are liking the food and the restaurant. The steaks were grilled in front of you by a cook. She explained the different cuts of meat and the various banchans ( side dishes) that were served. Food - we opted for their most popular menu item (4 meats - 45-day dry aged rib eye, hangar steak, American wagyu and beef kalbi). The side dishes are all you can eat. My favorites were the pickled radish, Napa cabbage kimchee and soup. The rib eye was kinda tough but the beef kalbi was perfectly cooked. The marinade for all the meats and the side dishes were delicious.

    Mayra C.

    Enjoyed a pre-anniversary dinner at Cote! The food was very good and the cuts of beef were of very high quality. My favorite was the salad, the turnip kimchi and the soups.The place was trendy and the staff was very nice and attentive. The only reason they don't get the five stars is because I was comparing the flavors with my Korean mother in laws cooking. I think this is a great meal for someone who does not have Korean food often.

    See all

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike V.
    1
    153
    9

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Will M.
    8
    234
    334

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karen S.
    82
    26
    10

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 1
    Photo of Josh H.
    12
    45
    12

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul K.
    3
    113
    37

    9 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Candy H.
    124
    33
    4

    4 months ago

    Business owner information

    Photo of Victor R.

    Victor R.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sandy L.
    1
    148
    181

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom S.
    9
    51
    66

    9 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Ayanna M.
    138
    132
    136

    5 months ago

    Lively atmosphere and the food was good, a bit pricey but its on the strip, so theres that. The service was amazing

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of E. C.
    0
    11
    20

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Jo U.
    0
    5
    13

    10 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sai T.
    2
    11
    4

    9 months ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Matthew B.
    2
    163
    464

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jo S.
    93
    4
    1

    8 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Peter O.
    421
    11
    11

    10 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 1
    Photo of Lynn C.
    17
    67
    14

    8 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lee K.
    193
    13
    1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Toni L.
    136
    58
    59

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rosanna K.
    164
    47
    49

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of C H.
    0
    28
    10

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 7 of 10

    COTE Reviews in Other Languages

    Ask the Community - COTE

    Last reservation available online is 12am but hours say they close at 12am. How does that work with the timing of when the kitchen closes? This would be for Friday 9/4.

    Greetings Noelle! Our Kitchen's last call is 12:30 AM, which allows customers time to settle in, enjoy the experience, and comfortably place their full order with our team. Our culinary team remains at-the-ready to ensure our customers are taken… 

    Is apple pay accepted?

    Yes, they bring the reader to the table and let you tap.

    How much is the corkage fee?

    Greetings! Our corkage fee is $50 per bottle, with a maximum of two 750ml bottles, and $100 for magnums (max 1 bottle). Hope this helps, and we’ll look forward to cooking for you one day!

    We have a person in our party that is allergic to shrimp. Do you think this will be a problem?

    Greetings, Thank you for reaching out, and we’re excited to cook for you!… 

    Does the butchers feast include beef only? For those who dont eat pork

    Greetings! That is correct, our butchers feast is beef only.… 

    How long is the average dinner here? Can someone get out in about 1 hour?

    Greetings Eddie! Indeed, we can definitely accommodate a 60min dinner.… 

    How wheelchair accessible are the tables?

    There are tables that are accessible for wheelchairs. Make sure they know. You will enjoy it!

    Hi I did not see a dress code on the website. What is the dress code? Are you allowed to wear a football jersey?

    Our dress code is casual chic, and football jerseys are definitely welcome.… 

    Hi, do you accept solo diners? For example, would you allow a single person to dine if they order $89 combo or if there’s a minimum order requirement? I know many Korean BBQ places don’t allow single diners, so I wanted to check.

    Greetings, All are welcome at COTE, and we would be honored to cook for you, Evangeline!… 

    It says it's not open for lunch but the website lists a lunch menu for its Butcher's Luncheon. So I'm confused. Is there a lunch? If not, what's up with the lunch menu online? Are they starting it later? If so, when?

    Greetings David, Apologies for any confusion, and thank you so much for reaching out. During the… 

    Where is it located within Venetian?

    Near CUT by Wolfgang Puck. Also super close to where the historical gondola display used to be, and… 

    Is it kid friendly at around 7pm? A bit noisy and bustling is ok, but just don't want it to be too crazy.

    I think it's kids acceptable (not sure about friendly). I didn't see any kids the entire time I was there but if I had my kids with me, I don't think it would be a problem for the restaurant or myself.

    View All 14 Questions

    Bavette's - Bavette's Steakhouse Dining Room

    Bavette's

    4.5(1.9k reviews)
    1.2 mi•The Strip
    •$$$$

    Every Single part of the meal was perfect. The homemade sourdough and roasted tomato and bacon…read moresalad were the perfect start to the meal. The dry aged ribeye and double cheeseburger were both cooked perfectly and delicious. The mac and cheese had a wonderful crispy top and silky-smooth cheese sauce. A truly wonderful dinner!

    Ambiance: You really feel like you have time traveled back in the 1950 with the decor to the…read moresteakhouse style. It was fun and spacious. Service: It was our 1st time here and the service was fantastic. The waiters explained the menu and check to make sure everything was the way we liked it. He did a great job & made our experience very memorable. Food: Hands down amazing. We actually split the burger for our appetizer which was delicious. Then I ordered the fried chicken with mashed potatoes and gravy. I'm not a fan of chicken thighs and am very picky when it comes to that but this was perfect. The gravy was smooth with a lot of flavor. My husband ordered the steak with peppercorns sauce. It was the perfect blend of flavor and spice. We had plan to see a show so we ordered the carrots to go. And it was really amazing as well, I'm a fan of texture and the texture with the nuts were great. In Vegas there are many steakhouse that claim to be the best this to me hands down is the best in Vegas. This is now our new favorite place to go and we will be going back soon!

    Photos
    Bavette's
    Bavette's
    Bavette's

    See all

    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    7.3 mi•Westside
    •$$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

    See all

    Fried Castlevetrano olives and Lobster Cigars

    Smith & Wollensky - Las Vegas - Bone-in ribeye au poivre

    Smith & Wollensky - Las Vegas

    4.3(860 reviews)
    0.1 mi•The Strip
    •$$$$

    Finally got to come in for lunch. My mom and I ordered and shared the Corned Beef Sandwich, comes…read morewith fries, house made coleslaw and pickles. Sooooo delicious. Warm bread and butter is served hot from the oven. If was very quiet inside, wonderfully decorated and elegant looking, but still casual. Our waiter was very nice, welcoming and a great conversationalist. We talked recipes, of all things. I look forward to coming in again to try other items.

    Quite possibly the worst experience I've ever had dining at a restaurant in Las Vegas. The service…read morewas horrendous. The staff could not care less about providing any form of quality customer service. Every request I had when ignored every question I asked was met with distain the person that worked my table. Quite literally acted like it was his last day, working the worst job of his life and that he could not wait to get out of there. As far as the food is concerned, it's all standard steakhouse items so nothing jumped out as being exceedingly good or noticeably unique, but with that being said the temperature on my steak would not what I requested and when I asked for it to be sent back, they refused. So, just summarize, the service was worse than anything I'd encountered anywhere. I've had better service at a diner at two in the morning then I did at this restaurant and the food was un impressive and improperly prepared. Do yourself a favor go somewhere else because I guarantee eating here will only be a black mark on your trip.

    Photos
    Smith & Wollensky - Las Vegas - Inside bar area

    Inside bar area

    Smith & Wollensky - Las Vegas - Complimentary bread

    Complimentary bread

    Smith & Wollensky - Las Vegas - Angry Shrimp

    See all

    Angry Shrimp

    COTE - steak - Updated September 2026

    Loading...
    Loading...
    Loading...