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    Kim Tar Seafood

    4.4 (166 reviews)
    ModerateSeafood, Chinese
    Closed 10:00 am - 10:00 pm

    Kim Tar Seafood Photos

    Business Info

    KIM TAR SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Kim Tar Seafood

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    Jason Y.

    Checked out the newly opened Kim Tar Seafood in Temple City and had a solid experience overall. We came mainly for the house special lobster and it definitely delivered. The lobster itself was juicy, meaty, and full of flavor. We added noodles and that ended up being one of my favorite parts because they soaked up all of the sauce perfectly. We started with the Vietnamese hot and sour shrimp soup. The shrimp were gigantic and definitely generous in portion, but the broth leaned a little too vinegary for our personal taste. We also ordered the French style beef which was super tender and easy to eat. Had to balance things out with some ong choy, and it was cooked well with great flavor. The walnut shrimp also stood out because the shrimp were surprisingly huge and plump. We also tried the house special squid and enjoyed that as well. Overall, the house special dishes seem to be the move here and portions were pretty satisfying. Definitely worth checking out if you're in the area and craving seafood with family-style dishes.

    Kenny W.

    Came for lunch and had the garlic green beans with shrimp and house special fish. Both were really tasty and delicious. The staff was nice and friendly. Also, had huge screens on the wall showing the soccer games. My new favorite lunch spot. Highly recommended!

    House special squid
    Mabel T.

    Hmm I think this place is okay. I think this is the second new location of Kim Tar but bigger. We ordered the basil clams, prawns, snowpea shoot leaves, house special squid and the peking style pork chops. I thought the prawns were pretty good but not all were as big as expected. They don't always have them and they are not on the menu. We did like the pork chops and the snowpea leaves but I would say comparable to most cafes. The house special squid maybe had fish sauce flavor with salt and pepper which made it saltier but interesting. I think I prefer the typical salt pepper way. As for the basil clams...they looked good and good quality but when I tried it and I was confused why it was so sweet and sour. Then my friends also commented there is no way these are supposed to be sour. So we told our waitress who confirmed it wasn't supposed to be sour, took the dish and brought it back to the kitchen. Later she told us they remade it but when we got it back and it looked pretty much what was sent back but neatly replated. We tried it again.... although the sauce was more mild ....it still had the sour taste... although I felt fine right after. That night my stomach started to churn. As we were paying, we were all surprised to also learn that they charge $7 for a pot of rice. I guess I didn't see it on the menu. I'd say overall the service was friendly but wished they did something more with the clam dish. I don't think I'd come back especially since there are other restaurants with better price points and quality.

    Crispy tofu
    Haylie T.

    Our family visited on a weekend afternoon and tried the lunch special menu. Prices are around $14 per dish but beware that the portion size is very small. The four of us ordered 6 dishes and we finished them all. The flavor is nice and the wok hay is there. Service was great. Our server was super attentive and nice. We stopped by at around 12:30 and was seated right away. People who came after had a short wait. Interior is clean and bright. Restroom is also clean which is a plus. Parking: theres a lot behind the restaurants but its shared with other businesses so parking can be a challenge during busy hours.

    What we come for. House special lobster with garlic noodles. Kinda small look for 5 lbs.
    Dan T.

    While the original location remains a classic, this reimagined space offers a beautifully modernized dining experience.The Ambiance: A contemporary, refined design that elegantly elevates the traditional atmosphere.The Cuisine: The signature lobster remains spectacular, complemented by exceptionally impressive, oversized clams.Weekend Lunch: A curated selection of weekend lunch features priced at $13, offering perfectly portioned dishes ideal for tasting a variety of flavors.The Service: Impeccable hospitality, with a special commendation to Brandon Lee for his outstanding and attentive care. I think wife screw up on tips. We take care next time buds. Andy, great job buddy, we will see you next time. Either location is a hit.

    Menu
    Lily V.

    This place replaced Seafood Capital and now that it is open, my family decided to try it out. We parked in the back and were able to get a seating in the middle round table. I noticed that the staff do not speak mandarin, so my family ordered in English (as best they could), and we had a lot of back and forth translations going on. Nonetheless, we had a great time and the staff were very nice and patient. The dishes we had were salt pepper pork chops, sweet and sour pork chops, fired whole fish, fried scallops, seafood hot pot, fried squid, and others. My favorite is the fried scallops, the fried garlic and the flavor was amazing. Would definitely want this dish again! The other dishes were very good! However a few were not as great. The one I think I'd skip would be fired whole fish, the sauce was too thick, it was a little spicy, and when we got nonspicy sauce it was gooey and no one wanted it on the fish. We sort of ate it and dipped it in other sauces. Also the fired squid had a very thick batter and very little flavor... They had fish tanks full of live sea creatures ready to be cooked on order. They had huge screen TVs all over the walls. I think it was a really great dinner, I would definitely come back for those fried scallops.

    Tammy T.

    I saw a food review on Kim Tar Seafood on Facebook and got really hyped up and excited about wanting to try this new location. Honestly, the last time I went to Kim Tar was at the original place in Monterey Park where I think I just had noodles. I had no idea they offered seafood. However, this was probably about 40 years ago so I am sure there's been many changes to their menu. It was easy to find parking behind the restaurant, where you can enter through the rear entrance. The restaurant is small compared to other seafood restaurants, but I love how they lined the walls with large TVs . The restaurant was clean, and I disagree with some of the reviews about the lack of service, as my waitress was very attentive. She changed my plates 3 times and checked on my table at least 5 times. They offer family style meals that seem to be a very good deal for under $300. You can also bring your own wine, which is a HUGE plus! Everything I've mentioned so far had been positive, but let's get to the parts where I feel they've missed the marks. * Beer - We ordered Tsingtao and moments later, was told they just got the delivery and beer was room temperature. Warm beer? No thanks - so we asked what other beers they had. She listed other kinds of beers but also mentioned they were all warm but offered an ice bucket, * Menu pricing - I felt like I was looking at the prices at the gas station because there was a column for CASH and one for Credit Card. I have heard of discounts being offered if you pay with Cash at restaurants but it was the first time I see different prices listed for each individual item based on the payment method. * Basil with Clams - Big portions but not loving how it tastes. It was the first time I had Basils with Clams and it tasted SOUR, as if they soaked it with vinegar. I couldn't taste the basil at all. Newport Seafood is still by far, the best place to have basil clams. A huge disappointment with this dish. * Lobster w/ Noodles (with butter sauce) - This was one okay. I tasted more black pepper than actual butter sauce but I liked it. We asked for a lobster that was 2-3 pounds and it came out to 3 pounds @ $35/pound. There was a long wait for it to come out though. We had finished our other items before we got our lobster. Not cool. * Hong Kong Lemon Iced Tea - Save your $4. It was not good. The bill came out to just under $250 for two, which was lower than what I had expected. My overall experience at Kim Tar was a 6/10, mainly because our waitress was very nice and friendly.

    Salt & Pepper Pork Chop
    Rachel W.

    Came here on the weekend during lunch time and there was no wait. The best dish was the clams with black bean sauce, as the clams were big, fresh and nicely seasoned. The string beans with basil sauce was great too. However, the salt and pepper pork chop was disappointing. The seasoning was fine, but pork itself was stale and had a strange "fridge taste" so we could not finish it. The kung pao chicken and beef with bell pepper were both average. Staff were attentive and the restaurant was spacious and clean. Overall, the lunch special dishes were affordably priced at less than $14 per dish, but the taste was average at best so I'm not sure if I would return.

    Monica S.

    I'm honestly baffled by the high rated reviews for Kim Tar. I completely understand that it's a Chinese Vietnamese restaurant but it missed the mark for my family and me. My parents and I are looking for a good restaurant to host my dad's 65th birthday. After seeing this restaurant pop up on our IG feed, we decided to give it a try for lunch on Friday afternoon. The restaurant was much smaller in person and it felt like a bar since it had wall to wall shows on while we dined. The servers were nice and attentive. We requested all our dishes to be made with less salt and not spicy due to my dad's dietary restrictions. We decided to try the following- 1. Veggie delight- it was good and had nice flavor 2. Mongolian beef- this was probably our favorite dish. Had a good wok flavor but some parts of the beef were chewy. 3. Salted shrimp- shrimps were big but the heads were hallow which was weird to us 4. House fish- very salty, strong buttery after taste. We didn't finish this dish and it wasn't worth taking home the leftovers. 5. Basil with clams- our least favorite, the clams were very sour. Another dish we didn't finish and didn't pack to go. 6. Seafood chow mein- the noodles weren't fried properly, it was still really chewy. The gravy was different and the flavor was lacking. I've been to other Chinese Vietnamese restaurants in the OC that are way better. Oh and when we inquired about their private rooms, it requires a $500 minimum order (they also charge $10 for any wine you bring). I'm glad we tried this place during lunch since I would absolutely not pay full price for this restaurant. I was really hoping to like this place, but once is enough.

    Chris C.

    Canto Viet Chinese food. Attentive staff. The food came out fast. Wall covered in LED screens. Kim tar TC really hits the points, Staff is really good about accommodating for us. We had issue with the shrimp devein, ( I don't care) Someone at the table does they let us know and we swapped the dish. Another can't eat the sauce the fish comes with because it's too spicy. They immediately brought out a new sweet sauce with out chilli.

    Pea sprouts with garlic yummy
    Miks C.

    5 stars hands down! Easy parking.. either on the street or in back in the parking lot. Super friendly, polite staff! Kim was superb. Love his vibe! Very clean bathroom & restaurant! Food was damn delicious. The crab and asparagus was so good! Real crab so tasty!!! The pea sprouts with garlic yummy, the crab house special w/ garlic noodles was super tasty and fresh! Salt and pepper pork chop was sooo good! The house special fried rice hella good!!! Definitely coming back 100%! We live in castaic/valencia but willing to drive here again cuz' its worth it! 10 outta 10.

    Lunch portion - string beans and shrimp in garlic sauce - large portion and very good
    David C.

    Well, Kim Tar has opened a swanky new branch of their popular restaurant in Temple City, so I went for lunch to try a few specials. Parking in Temple City is always easy both out front on the street or in the parking lot located in back. The restaurant is large and can handle large groups. The place was pretty empty on a weekday for late lunch, but the two servers were incredibly friendly and knowledgable. For those of us that don't speak Chinese, it is always a pleasure to have servers who speak English perfectly. You can actually ask questions. I tried the Kung Pao chicken and the strings beans with shrimp in garlic sauce. I wish they offered their House Special shrimp for a lunch special, as everyone appears to order it for dinner. It's I assume like Boston Lobster's house style flavoring but on shrimp, and that sounds delicious. They do offer the House Special chicken and I will try that for lunch next time. The kung pao tasted pretty good. Not the best I've had, but good. My only complaint is I was told it was a mix of white and dark meat chicken, but it seemed to be mostly dark meat. Also wish authentic Chinese restaurants cleaned their chickens better. I know many Asians eat cartilage, but hitting gristle bits when digging into chicken always puts me off. The string beans with shrimp was more succesful. First of all, the portion for a lunch special was large and there were surprisingly a large amount of good sized shrimp. I really enjoyed this dish, and the garlic sauce was incredibly tasty. Dinner is much more costly than lunch, so I recommend trying it for lunch first, but I will go back and probably for both dinner and lunch. Pleasantly surprised. I recommend it, though it probably won't be your favorite local spot. I still think it's a good new addition to the area. Try it!

    Walnut shrimp
    Zar P.

    Newly opened and still got work to do. Came with the family and we were seated shortly. No one gave us water during the entire time. I asked our server and don't think I was heard. Didn't come to check on us until we were almost done. They need to hire more staff during busy times, there were only a handful serving the entire place. I was excited about the food but it wasn't anything worth raving about. Food looked visually pleasing but they need to work on the taste. The house sauce tasted very salty. I've had similar dishes at other places in the area and this tasted like someone was too generous with the salt. The walnut shrimp was over fried, would skip this. The chicken fried rice was surprisingly good, something I wasn't expecting since this place is supposed to be good with seafood.

    Chicken

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    Page 1 of 5

    Kim Tar Seafood Reviews in Other Languages

    Ask the Community - Kim Tar Seafood

    Does this location have private rooms?

    Yes. I believe the room I saw also had Karaoke set-ups available.

    Do they serve alcohol?

    https://www.yelp.com/biz_photos/kim-tar-seafood-temple-city-2?select=9Y7rRxKvyzSXji3hW6srlw Yes

    View All 4 Questions

    Bistro Na's

    Bistro Na's

    4.1
    (2.1k reviews)
    0.8 mi
    $$
    Free parking
    Free WiFi

    This was my very first Michelin-starred restaurant experience, and it definitely lived up to the…read moreoccasion! We came here to celebrate my sister-in-law's birthday. For special occasions, you can reserve a private banquet room, which comes with your own dedicated server. Just be sure to book well in advance, as these rooms are in high demand. Keep in mind that there's also a minimum food and beverage spend for our party, it was $800. Every single dish we ordered was beautifully presented and absolutely delicious. Our meal included: The Chili Tofu Skin Crispy Shrimp - highly recommend Na's Prime Angus Ribs - highly recommend Braised Abalone & Pork Belly with Chinese Puffy Pie - highly recommend Shrimp Fried Rice with Bonito - my fav! Beijing Zhajiang Noodles - my fav! Shredded Pork with Sweet Bean Sauce served with handmade steamed Chinese pancakes - skip Boiled Matsutake Mushrooms - skip Fried mixed Mushrooms- skip Braised Abalone with Sea Cucumber - my fav! Every dish was expertly prepared, beautifully garnished, and showcased the attention to detail you'd expect from a Michelin-starred restaurant. If you're celebrating a special occasion or looking to treat yourself to a fine dining experience, this restaurant is well worth the visit. P.s. order the Hot Pear Juice! it was warm, comforting.

    I feel like this restaurant is a bit overhyped Parking is…read moreterrible in this plaza esp during dinner rush even with thr underground parking garage Nothing really blew my mind We came on a saturday night - easy to make reservations No lazy susan on the table which is weird since its family style dining. This made it awkward passing thr dishes around to everyone. No family set menu on weekends only on weekdays We didnt get to try thr peking duck cause it has to be reserved one week ahead of time To be honest i dont know why they got a michelin star in thr past - all thr dishes werejust typical chinese dishes you can get at any chinese banquet type of restaurants It was definitely expensive and the portions way too small for the price - spent like 450 for the 6 of us and left a bit hungry

    Photos
    Bistro Na's
    Bistro Na's
    Bistro Na's

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    Mr Dragon Noodle House

    Mr Dragon Noodle House

    4.5
    (2.1k reviews)
    2.3 mi
    $$

    I've been here with my coworkers so many times now that I've lost count. It's one of those…read morerestaurants where we've never had a bad experience and the food and service are consistent. It's one of the default lunch spots for us when we can't decide where else to go and everyone likes their food. The one negative I can point out is the parking situation. It does fill up and sometimes difficult to find a parking spot during busy times. We just have to plan to have our lunches a little earlier and carpool from our office. And yes, the glass the teas come in are humongous.

    We called ahead to place a pickup order hoping to try their dumplings. Once we arrived, the service…read morewas extremely good for just coming to pick up food. They opened and closed the door for us which was a nice touch because it was busy inside. We ordered the pork ramen, pork buns, and pork soup dumplings. On to the food! Pork Ramen: 3/5 They give you a hefty amount of noodles and pork. They use a thin noodle here which pairs well with the broth. I truly do believe this was around average for ramen as the flavor in the broth was not as strong or savory. The highlight of the entire entree was definitely the pork, which was tender and flavorful. I probably would not order this again. Pork bun: 5/5 The pork buns were soft and fluffy, almost too good looking to eat. There was the right amount of soup and meat inside that made for a wonderful bite full of flavor. Not dry at all. Would recommend ordering this if you visit. Pork Dumplings: 5/5 The star of the show, the dumplings. They were soft and just like the buns, they had the right amount of soup + meat which made for a delicious bite every time. My toddler even ate some and she's usually super picky about meat. Overall, I'd definitely recommend coming here for the other noodles, the dumplings, and buns. You can skip on the ramen. I would 100% come back here to dine in. Quick note that parking gets full pretty quick here.

    Photos
    Interior
    Interior
    Beef pepper udon
    Beef pepper udon
    D1. House Special Beef Noodle Soup

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    D1. House Special Beef Noodle Soup
    Boston Lobster

    Boston Lobster

    4.3
    (1.9k reviews)
    1.6 mi
    $$

    Came to Boston Lobster as my friends had set up a lunch here. Haven't been to a place like this in…read morea while! We ordered quite a bit. Obviously, you can't come to a place that has lobster in the menu without ordering lobster, and we got the House Special Lobster (Large) with Garlic Noodle. Other items we ordered were the French Style Beef Cube, Braided Crab Meat & Fish Maw Soup, Beef Mongolian, Crispy Fried Sole Fish, BBQ Fried Rice, Clams with Spicy Sauce, Crispy Fried Squid with Salt and Pepper, and Clams with Black Bean Sauce. The portions are actually quite massive for each dish. All of it was very solid and tasty Chinese food. We were definitely very stuffed after this lunch was over! Service here is solid enough for a Chinese place. They were pretty quick with getting us extra plates to change out our dirty plates and more bowls as needed. And they were quick with the water. But yeah, you do have to flag them down to get their attention. They do have a parking lot here, and we got here early enough on a Sunday where parking wasn't an issue. However, I can see it being a problem on busier days. Boston Lobster is definitely worth a visit if you want solid Chinese food at a fair affordable price. Really good!

    Boston Lobster is the best Chinese restaurant in the SGV! This restaurant has delicious food,…read morewonderful service, and the ambiance is good. Here are the dishes we ordered: House special lobster with noodles: 5/5 ( the star of this place) Pan fried beef noodles: 5/5 Kung pao chicken: 5/5 Tofu with brown sauce: 5/5 Chow fun noodles: 4/5 Vegetable dishes: 4/5 Fish fillet: 3/5 Pork chop spicy salt: 5/5 Mapo tofu: 4/5 Shrimp with eggs: 4/5 My favorite dish was the house lobster with noodles. It's really why I came here. There was so much meat from the lobster and the noodles were a great addition to the dish. So flavorful and delicious! If you come between 11:30-4:45pm, you can get the lunch special items. The portions were actually huge for the price you're paying. It's available 7 days a week. It's so worth it! I would definitely come back here especially for the delicious food, reasonable prices and exceptional service.

    Photos
    Dining area with pretty cherry blossoms  tree painted on wall...
    Dining area with pretty cherry blossoms tree painted on wall...
    Clam with basil
    Clam with basil
    Stir-fried Clam with Thai basil

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    Stir-fried Clam with Thai basil
    Red 99 Grill Bistro

    Red 99 Grill Bistro

    4.2
    (422 reviews)
    1.1 mi
    $$

    We came for the dinner special, which is an incredible value at $13.99 and comes with generous…read moreportions. We ordered the Shanghai-style Sweet and Sour Pork, Kung Pao Chicken, Sliced Beef with Onions, Steamed Greenland Halibut, Braised Pork Belly in Brown Sauce, and Stir-Fried Clams with Black Bean Sauce. The portions were large, making it easy to share family-style. The Shanghai-style sweet and sour pork had a nice balance of sweet and tangy flavors. The Kung Pao chicken offered just the right amount of spice. The sliced beef with onions was tender and flavorful. The steamed Greenland halibut was fresh and delicately seasoned, the braised pork belly was rich and melt-in-your-mouth. The clams paired perfectly with the savory black bean sauce. The restaurant has a spacious dining room with beautiful décor and a modern, elegant interior, creating a comfortable atmosphere for family dinners or gatherings. Combined with the generous portions and reasonable prices, it's a great spot for classic Chinese comfort food.

    I went with a small group of three, and I gave the restaurant a call when they opened at 11:30 to…read moresee if we could join the waitlist. The lady mentioned that the wait is around 30 minutes, but if we're comfortable sharing tables, there's no wait at all. I wanted to be on the waitlist because I wasn't too keen on sharing tables. She agreed and took my name and number. I received a text shortly after, so I kept my phone and notifications on. I spent nearly an hour outside, keeping an eye on my phone to see the status of our table in my phone. Then, I headed inside to find out how long it would take to get seated. Turns out, I needed to check in first so they could add me to the waitlist. I spoke to the lady who took my information down over the phone, know that they hadn't mentioned I needed to check in to be on the waitlist. She explained that they usually don't take our information over the phone and put us on the waitlist. So, I need to check in to be on their waitlist. She didn't apologize, but she kept saying that they don't know if customers will show up, so they can't put us on the waitlist. However, she did say she'd seat us next. I only got to taste a little of each dish, and they were good. But I lost my appetite because I drove 55 minutes just to try their food, and I had some really bad customer service right away in the morning. My friends also enjoyed the food, but did not have big of an appetite by the time we got seated. They were swamped, so no one followed up with us after they served our dishes. The group of eight ladies next to us seemed to get more attention. I know they're super busy, though. I'd suggest checking out the food there! Just a heads-up, if you're with a small group, you might not get the best customer service.

    Photos
    Always long line
    Always long line
    Stirred fried Rice cake with shredded pork
    Stirred fried Rice cake with shredded pork
    Steamed halibut

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    Steamed halibut
    Newport Seafood Restaurant

    Newport Seafood Restaurant

    4.1
    (3.7k reviews)
    2.8 mi
    $$

    Food is very good. Service is fast and the ambiance is wonderful…read more I love the house special lobster and the kung pao chicken. Delicious!!!

    Definitely a spot you come to on special occasions as it is pricey. We came with a reservation for…read more9 people, and they had everything ready for us when we arrived. We ended up getting a set for $168 this time, which came with 6 dishes. It's also $35 per lb for lobster, and I asked for the smallest one. Apparently, the smallest one was 4.8 lbs, which was another $168, so I'm not sure if they upsold me. Anyways, the food was fantastic and everyone enjoyed it. This is what I thought about the food we got. House Seafood Soup - Simple and clean soup. Good portion, and it was soothing to eat. Lots of squid. (4/5) Clams with Spicy Sauce - Large clams with tons of meat, and the sauce was fire. Always a good choice. (5/5) Crab with Salt & Pepper - Loved the seasoning, and the flavors were solid. (4.5/5) Thai Style Beef Stew - First time trying this, and it was good. A bit different, but the meat chunks were tasty and the overall flavors were good. (4/5) Sautéed Pea Sprouts - Nicely done vegetable dish. It's simple but refreshing with good flavors. (4/5) Fried Whole Fish - This dish was gone so fast because it was delicious. Nicely fried and not overly seasoned. (5/5) Signature Lobster - I feel like you have to get this here since it's their specialty. It's pricey, but in my opinion, it's the best and freshest lobster in town. Tons of green onions, seasoned well, fresh meat, and lots of lobster roe. (5/5) Service was good, and they didn't automatically add a mandatory tip for a large party. The total came out to around $364, which is pricey, but the food was phenomenal. Parking - Valet only, but they have street parking in front. I parked on the street since there were plenty of spots on a Wednesday, but I assume it gets busy on weekends.

    Photos
    Newport Seafood Restaurant
    Newport special crab on egg noodles
    Newport special crab on egg noodles
    Beef loc lac

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    Beef loc lac

    Kim Tar Seafood - seafood - Updated August 2026

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