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    Crust Simply Italian

    4.3 (492 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 9:00 pm

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    CRUST SIMPLY ITALIAN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Sign outside restaurant
    Dale B.

    Hey Hey Kids! First time at Crust Simply Italian...and there's nothing Krusty here...no clowns either. Stepping inside I expected a more intimate atmosphere, but was met with hard floors, open space in a more industrial-style building. Not typically my go-to setting as places like this can be quite loud. It was louder than I like inside with some 80s rock playing and voices echoing around...but after a few minutes it didn't bother me anymore. Our server was great and gave us a rundown on their menu and specialties. We were drawn to try the whipped ricotta appetizer and glad we did...it was unlike any appetizer I've had before...basically a smooth and sweet spread for the bread that accompanied it. We each ordered a pasta dish for our main meal...I got a spicy sausage pasta and my wife ordered the Tortellini alla Panna. The pasta was perfect sized for dinner and I was able to get a few bites of the tortellini from my wife. Both dishes were excellent. I spied a few dishes from around the restaurant and everything looked good. The to-go section was bustling with activity the entire time and the place was full except a few seats at the bar. I definitely will return and try some different dishes or their pizza! Thanks Crust for the great evening!

    Fettuccine Alfredo with grilled chicken, 20" New York
    Elisa M.

    The food was amazing here! I got myself a Chicken Alfredo, I wish they had broccoli but other than that it was very creamy and delicious. My boyfriend got the New York, he scarfed it down no problem. He wishes the ranch serving was bigger but the server happily brought him more. The server was very nice and friendly, he made sure everything was good. The ambiance was great, I loved the vibes, the music and atmosphere. The place was pretty empty wich I find nice. Overall 10/10 I'd definitely come back here again as well as recommend it to others!

    Braised Short Rib, mushroom risotto
    Amanda D.

    This was my first time here and I will definitely be back! I brought my family, which includes my 1.5 year old nephew and picky eater in-laws. Every person absolutely loved their meal! The baby got a kids menu to choose off and he went with the chicken nuggets and fries. The lot of us got quite a variety of dishes: spaghetti & meatballs, a VERY generous portion of the classic; the bruschetta chicken pasta, plated gorgeously with a balsamic glaze; a chopped Italian salad sandwich, which was enormous but light, and plenty juicy without being sloppy; the braised short rib, seated on a bed of wild mushroom risotto that I'll be thinking about for weeks to come. We also shared the garlic bread rolls, which were so fluffy buttery! The service was prompt and very friendly, the servers taking time to check in. We were not the only table with a young child, and it was a very cheerful family-friendly atmosphere with lots of light. There was also a bar for adults dining alone, and for noon on a Sunday it wasn't terribly crowded! The portions were so generous that almost everyone took a to-go box, but the bill was shockingly reasonable! A family of six shared two apps, got five adults and one kids entree and we each had non-alcoholic beverages for just under $140! I knew we would be back after seeing that check and how happy everyone was. Also, there is plentiful parking which is a big factor for downtown Gilbert. I look forward to next time! Thank you to Aubriana for the lovely experience!

    Outside view so beautiful and clean
    Lyly T.

    What a beautiful day for Italian pizza we had late lunch here. Upon walking in we're greeted right away with genuine smiles! Front desk lady was so sweet! She seated us and a waitress came by also so kind. I love it when we just feel welcomed & taken care of. So 1,000% service was there! Food was delicious! Perfect amount of spicy & savoryness, bread balls was good not sure what it's called but I posted pictures. They had a $10 lunch special as well. You get a slice of pizza & salad! Great deal! Overall we left so fully & happy!

    Spicy Garlic Knots
    Jennifer F.

    First time visiting Crust and I thought it was just okay. I ordered the ricotta appetizer and that was probably the best part of my meal. The bread was soft and well paired with the ricotta. However, I ordered the angel hair pomodoro and added chicken, and the pasta itself needed more sauce. My mother in law also ended up having to order a side of sauce for her pasta as well. Service was great though, our server was constantly filling up our drinks and got our orders in quick. With us being a bigger party, our food did take a bit to come out.

    Veggie Calzone
    Brian P.

    At a restaurant called Crust I'd expect the bruschetta bread to be crustier. Toasted. Formidable. Hefty. The texture was lowkey distracting. Ordered the mushroom bruschetta which didn't end up in our trio. It sounded delicious and I'd love to report, but through no fault of my own I'm unable to do so. Whatever we were served, the ingredients themselves were tasty tho. The husband ordered the veggie calzone, and I got the meatball sub. Meatball sub tasted fine. Very fine. All the boxes were checked. Did they go above and beyond? Not really. Flavor felt processed and mass produced. Perfunctory. The husband was impressed w his veggie calzone. Tasted homemade. Service was uninvested, but the wine was flowing so I'm not mad abt it.

    Craig Z.

    Had a great meal here a few weeks ago. The wait on a Friday evening was maybe an hour or less, I can't remember, but not bad. Our server was beyond great, the food was tasty, and the drinks were flowing. We'll definitely be back!

    Menu
    Sabrina M.

    We made a 6 PM indoor reservation by phone, and the hostess who took it was very kind and professional, which made us look forward to returning. Unfortunately, the experience didn't live up to that first impression. We were seated outside despite reserving inside, and after dealing with several flies around our food, we had to request multiple times before finally be moved indoors - carrying most plates ourselves. Once inside, service felt disorganized. Salads arrived while appetizer plates were still on the table, and several dishes came out cold. Calamari was okay, garlic knots okay. I'd skip the bacon wrapped shrimp. My short rib was extremely tough and cold, so I sent it back. My house salad was not dressed properly and scarce of veg. My son's Caesar salad arrived without chicken, and my other son's pizza also came out cold and in the shape of a pizza peel. Not sure if this is meant to be creative but it does cut down on quality of pizza and taste. Also costs the establishment less. The manager offered a slice of pizza - we accepted. It arrived much later and went uneaten, due to it being a slice of focaccia with melted cheese on top and 2 slices of pepperoni. yet we were initially charged $10 for it (it was removed when we asked). Our server was kind and apologetic throughout, but overall there seemed to be little coordination between staff and kitchen, and no manager checked in despite multiple issues.

    Chocolate Peanut Butter Torte
    Veronica B.

    CRUST... I mean, with a name like that, the crust had better be good, right?! Well, I'm happy to report they absolutely understand what's up -- and they even offer a gluten-free crust that is seriously next level! We were lucky enough to be seated with Kailey, who also happens to be GF, which made the whole ordering experience so easy and fun. It's always such a treat when someone gets it and can help guide you through the menu! To start, we shared the bacon-wrapped shrimp as an appetizer (I skipped the bread, but my husband happily took care of that part ). The shrimp were perfectly cooked and packed with flavor -- such a yummy way to kick things off! For my main, I ordered Nicky's Burrata Pizza with the GF crust and holy smokes... this pizza was incredible! It had the perfect little kick of spice, the burrata was dreamy, and the crust? PHENOMENAL. Like truly -- you would never guess it was gluten-free. Total pizza bliss! And because we clearly have zero self-control around good pizza, we were way too full to tackle dessert there... so we took the GF Chocolate Peanut Butter Torte home to enjoy later. Let me just say... WOW. Ooey, gooey, rich, chocolatey perfection. And once again, you'd never know it was GF! All in all, this place was a huge win for the gluten-free crowd. Amazing food, great service, and a crust that absolutely lives up to the name!

    Amber M.

    Loved Crust! I am big into wood fire pizza and this pizza surprised me by how good it was. The sauce was the right level of sweet to savory, and the cheese was fresh mozzarella on top so wasn't greasy at all! The servers were really friendly and attentive as well. Everyone in our group raved about their food!

    Chicken Parmesan, was perfection!!
    Stephen F.

    Great place! Loved the vibe and decor of the restaurant, Upscale, very clean, very classy. Service was as expected. No complaints, prompt, polite. The food was solid!! Had the chicken parm and a pappardelle with a bolognese. Both were excellent. Only complaint wad the roll I got was very hard/dry. But everything else was solid so Ill stick with 5 stars. Would return.

    Gabriela S.

    First time in East Valley and needed quick dinner after flying in. One of few places that actually takes reservations. Cute place but VERY loud. Took good 15 minutes before anyone approached the table and the service was oh so slow... out of wine bottle listed on the menu. When you order foods comes out within minutes, salad and dinner entree was not stacked up.. just had that " chain restaurant" feel. Might try it one more time....

    Chicken Parmesan
    Louise S.

    So good! I had the best time at crust with family and friends! I had the garlic knots and they flew out of our table so fast never got a chance to take a picture lol! The best! My entree was the chicken parm and it was delicious! The place is cute, casual/cozy!

    Eggplant Parmesan

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    1 year ago

    Terrible service. Walked in had the whole wait staff stare at us but not talk or even say hi. Left after about 15 mins.

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    1 year ago

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    2 years ago

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    7 months ago

    Amazing! Service and food. Always busy but expected. Worth the experience. Friendly atmosphere and a great location.

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    3 years ago

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    2 years ago

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    8 months ago

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    3 years ago

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    8 months ago

    Food and service are fantastic! Highly recommend this place. Plan on going back soon.

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    10 months ago

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    7 months ago

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    2 years ago

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    3 years ago

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

    Food service that's hard to find. the customer service was beyond exceptional and the food was fantastic.

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    1 year ago

    Food was great and the service was even better. Tiffany and the service team were awesome and fun.

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    3 years ago

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    1 year ago

    The food is amazing! Service is always friendly and professional. The ambiance is fun and inviting.

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    1 year ago

    Had a luncheon with a group of senior ladies. Service was great and food delicious. Only problem was no access to handicap parking

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    Page 5 of 13

    Ask the Community - Crust Simply Italian

    Do they take reservations for six?

    Yes we do! I can take them here or you can call the store directly. Thanks so much!

    View All 3 Questions

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    This was a pretty solid place. I ordered the Italian margarita and it came in a very interesting…read moreand cool cup! The heirloom tomato appetizer was tasted reall fresh and the sauce was good. I built my own pasta with uncle Arthur's sausage, mushroom truffle and the wide noodles. It was really good and a good serving size. I saw another table order the 5 foot long stada board and it looked really good, I'll have to try that next time. I skipped desserts but will have to try that next time as well. The decor was nice, service was prompt. Our server was attentive and always refilled waters when they were low. Sometimes parking out front can be a little hard but there's more parking in the back.

    This was my first time here and it was so good! We were a large group of 14 but they were able to…read moreseat us all together outside. They had the fans and misters on so it was very comfortable. I chose my own dish and did Tony's steak meatballs with truffle mushroom sauce and strozzapreti pasta. The meatballs were 10/10, so yummy! It all was so good. The service was great and prompt despite our large group. They were even able to split the checks up for us. I went to the other side of the restaurant where they have gelato and other desserts. I got a couple of cannolis and they were delicious! I didn't try the gelato but they looked really good, I'll definitely try it next time!

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    Pretty busy on Wednesday @ 5:30. Seated immediately. Would have preferred booth with less light…read moreshining in our eyes but it all worked out ok. Our server was very sweet and efficient. Ordered a glass of Chianti for me. Hubs and I shared large Caesar salad and spicy specialty medium pizza. Both were absolutely delicious and 9/10. Especially enjoyed the buttery croutons, thin yummy crust, sauce and fresh generous toppings. I visited restroom and it was clean and well-stocked. Very important for any eating establishment. Noticed a separate large area for group seating. Good to know. We are yearly AZ visitors and plan on coming here again. Highly Recommend! ~EG Eats

    Just okay - we went for happy hour and I'm not sure if I'd go back. The bacon wrapped scallops were…read moregood but the garlic bread only tasted like toasted bread there was no flavor to it. The drinks are limited if you don't like sweet drinks so I paid full price for a cocktail off the list. When the bill came the price of the cocktail in the receipt was different than was was in the menu on the table. The waitress did change it but a customer shouldn't have to tell you the price is incorrect. The service was good. She checked on us frequently. There was nothing special about the restaurant so I wouldn't go here for date night but I did see other couples there for date night. It's a decent family restaurant.

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    Acqua Di Mare

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    This was our third time eating at Aqua Di Mare. The first two times, we were blown away by the food…read moreand the atmosphere. This time we went to celebrate my husband's birthday. We were very disappointed in our experience. My husband was excited about having the Osso Bucco and I was planning to have Branzino, but we were quickly informed that they were out of both! So then the server talked us into the Dover Sole, which we then ordered. A few minutes later, the manager came to inform us they were out of the Dover Sole so we would need to pick another entree . We also ordered bottle of wine and then informed they were out of that kind of wine. So I ordered the Chilean Seabass and my husband ordered risotto. My husband did enjoy his risotto. The Seabass was very disappointing. It was tough. I had to cut it with a knife. It was very bland! Then we decided to order dessert and we were immediately told they were out of the cannolis ,my husband's favorite. We did order the crêpes which were delicious and prepared at the table. We were quite disappointed in our experience here tonight. Very sad because we really enjoyed this restaurant and we're excited about having a fine dining option in downtown Chandler.

    Acqua Di Mare is a must try! Cute Italian restaurant with amazing food. Manager Gabe was attentive,…read moreChef Leo is a gem with his food creations and kindness visiting tables and Ashlee was a great waitress. We started with the Octopus and Calamari (fried squid). Both were made to perfection. Great flavor and so tender. A perfect start to the dinner. We had the Caprese and Caesar Salad next. Both had solid flavors, but the Caesar was our favorite. What a treat. Exactly what I'm looking for in a Caesar salad. So good! The pesto on the Caprese was house made and so tasty. I want to try a pesto dish next time. My wife had the Sacchetti Porcini with truffle and it was light and perfectly balanced flavor. The pillows melted in your mouth. Will definitely have again. The Lobster Ravioli had a well balanced limoncello flavor and not too creamy. Cool striped pasta. Perfect for those not super hungry but wanting a unique dish that is sure to please. Steak Nicola was was cooked to perfection and had a suburb combination of black truffle, aus jus and prosciutto cotto to make it a memorable dish. I'm still craving it the day after. The cannelloni for dessert was perfectly Italian with awesome flavors. A perfectly compliment to an amazing dinner. This is a gem is Chandler!!! Thank you to Aqua Di Mare for making this an amazing experience.

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    Sal's Gilbert Pizza

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    Best pizza in the Valley by far!! My husband (from New Jersey) has said multiple times that Sal's…read morehas the only pizza in Phoenix that's good - he has high standards, but I agree with him that the best pizza is at Sal's. He usually gets a plain pie (pizza with cheese), which he says is great, and I have had several different kinds of pizza during our visits to Sal's and each one has been amazing - plus, they have garlic powder at each of the tables. The calamari and tiramisu are also fantastic!! The service is always great - our servers are consistently friendly and helpful. The place is super cute and homey and can accommodate both big and small parties. It's a good thing that Sal's is 20 minutes from us, or else we would probably be here at least 3 times a week, something that would do considerable damage to both of our waistlines.

    Never order just a slice. Lately, every time I've ordered a single slice instead of a whole pizza,…read moreit's been dry and thrown together. Today I ordered a pepperoni and pineapple slice, and the toppings were literally just laid on top in the center. They didn't add any extra cheese to help it melt together or make it fresh. It's like they take an old slice, throw new toppings on it, and call it good. They didn't used to do this. They used to add cheese, heat it properly, and the slices were actually good. Unfortunately, the last four or five times I've ordered a slice, it's been disappointing every time. Literally the last two slices I've gotten I took one bite, and just threw it in the trash!

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    Postino East

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    Who doesn't love Postino? I know I do! It had been awhile…read moresince we had visited one of the locations. I personally love the cute downtown area in Gilbert where this location can be found. We went on a Sunday, and the crowd was definitely lively. I was bummed that we were too late for the $6 glasses of wine, but it didn't stop me from getting a glass! The server was very nice and honest on giving me some recommendations. For food we decided to get the Brussel sprout salad (they split it for us) and the grilled cheese appetizer which was big! For dessert we tried their new dot cake which I didn't care for... it's not their fault though . I learned I just don't like dot cakes anywhere - it's just one of those viral fads that look great, but taste meh. I would always recommend Postino since it's always a vibe with consistent food.

    A cute brunch spot in downtown Gilbert. Came here with a friend and sat outside before it was in…read morethe 100s and it was breezy, shaded and the misters were running. Our server was truly amazing and super friendly. She took the time to help my friend find a wine she liked and checked up on us constantly. The food was alright. Nothing about it stood out that would have me coming back again. A one and done place for me! Fun to experience and a good time, but I really don't have a desire to go back and try anything else from their menu.

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    We recently tried Eatilio for dinner and had a wonderful meal from start to finish…read more Tracy greeted us when we arrived and was also our server throughout the evening. She was incredibly friendly and helped create a relaxed, welcoming atmosphere. We started with the fried ravioli, and they were fantastic. The crispy ravioli paired perfectly with the marinara sauce, and the mozzarella filling was delicious. For our entrées, my husband and I both ordered the Spaghetti Carbonara. We added Caesar salads for a modest upcharge, which was well worth it. The carbonara was excellent--rich, creamy, and full of flavor. The portions were generous enough that we both ended up taking about half home for another meal. Our daughter had the Fig and Pig Pizza, topped with fig spread, mozzarella, goat cheese, caramelized onions, and prosciutto. The combination of sweet and savory flavors worked beautifully, and it was one of the highlights of the meal. To finish, we ordered the chocolate cake, and it definitely did not disappoint. A perfect ending to a great dinner. Great food, generous portions, friendly service, and a warm neighborhood vibe. We'll definitely be back!

    We live right around the corner from this restaurant and decided to give it a try one evening. We…read moreordered a variety of things, including wings that were ehh. We ordered a cheese pizza, but the kids did not care for it at all. I ordered the lobster pasta dish, but it was beyond salty and flavor. It was not very good either. We ordered the meatballs appetizer and my son didn't really care for it and the garlic toast was very odd and not fully soaked in butter. Only an eighth of an inch had any flavor otherwise it was just eating stale bread. Needless to say a bill of over $140 we left hungry as the food lacked flavor and we'll never return. Unfortunately I ordered a cocktail, but it never arrived and I was charged for it so instead of taking it off of my bill I was given $12 cash which is not at all what it would've been as tax was included in my bill. The ambience is not bad, but they do have a fly issue and constantly trying to keep flies away from our food was exhausting.

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    Screens all around and a great wine selection.
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    Crust Simply Italian - pizza - Updated August 2026

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