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    Crustees Eatery

    4.7 (303 reviews)
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    Updated 3 months ago

    Order Crustees Eatery Takeout or Delivery

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    CRUSTEES EATERY ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating

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    Recommended Reviews - Crustees Eatery

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    Sarah S.

    I've had Crustees a few times now thanks to their booth at the Beverly Hills Farmers Market. It's so good, I keep coming back for more of their pot pies. The flagship chicken pot pie is probably my favorite of their offerings! It's the perfect combination of chicken, veggies and their homemade chicken cream sauce and the crust. You'll understand why they are called Crustees...it's just unreal and is so well balanced with all the interior components. Second favorite is the curry chicken, also loved the shephard's pie. I really think you can't go wrong with any of their savory options. Get their bigger sized pie as then it's the perfect portion for 2 people to share for a meal. And for $10-13 a pop? Crustees Eatery is fire~!!!

    The inside of Crustees! If you have not been here this is what it looks like!!
    Djarum S.

    Most awesome black family owned restaurant in Los Angeles!! Best chili in California!! Awesome family business, respectful to all customers!!! Nice music, wonderful atmosphere. Positive vibes here! Rustic Turkey Chili is giving life when it rains!!!

    Peach Cobbler
    Sidia L.

    Peach cobbler was really good it was hot out the over and the Strawberry Banana pudding was delicious.

    Chili Cheese Pot PIe
    Gareth B.

    I finally decided to try one of these. Very delicious. I was a bit skeptical about the price for the size of the pot pie( but overall I am satisfied

    Pumpkin pie
    Jaqueline C.

    I recently tried this place for the first time before leaving for a flight and the chicken pot pie knocked me into a beautiful food coma. I had the biggest craving for such a long time and I'm so grateful Crustees exists! I enjoyed a cup of their turkey chili and their chicken chili! I am pleased at the options for chili! Both were amazing, the turkey one seemed a little spiced but it was AMAZING. The chicken chili was great but my preference is the turkey one for now. The chicken pot pie was perfect, the crust made it a full circle moment and it is a perfect serving for just one. I inhaled it before I could get a decent photo of its presentation, vegetables were cooked to perfection and the actual inside of the pie was so warm and seemed like it was hugging my stomach from the inside. I also enjoyed their corn bread which was a little dry but it was still plenty flavorful. I did go back recently for a birthday desert for myself, I'm not a cake person but I LOVE pumpkin pie and I was so excited to go back for a mini one as my birthday desert! It was delicious! Cherry on top for sure. The two times I've visited the staff has been very welcoming and also helped me set up a rewards account that I absolutely will be adding points to. There's a nice sit down section outside but I prefer dining inside if anything, seemed very clean and organized but not too much decor which is fine because the food makes up for it. The only thing I would add as a negative is they do not accept cash payments. I understand cashless restaurants are everywhere now but I really would've appreciated the cash payment option.

    $8 for 4 bites, total waste.
    Penny M.

    Banana Pudding :( It's described as "classic" banana pudding, but there's absolutely nothing classic about it. First taste, immediately tasted that horrible boxed flavor, way too sweet and located ZERO bananas. I haven't tried anything else, first time and I'm not impressed. For a small intimate spot, why can't the time be made to make this so called "classic" truly homemade, especially for the price? That dessert tasted assembly line manufactured without a care in the world.

    From the outside welcome to Crustees
    George T.

    Crustees is great I had a craving for a pot pie ona cold rainy day. Diane( who serve in the military and thank you for your service) talked me out of my PJ's to come down and get a Chicken Pot Pie. I went down there and didn't get one I got a Curry Chicken Pot Pie and Key Lime pie. As a self proclaimed Key lime connoisseur it was great. The pies have very fresh ingredients seasoned perfectly also the crust is amazing I see how they get the name Crustees. It was so good I came back today to get some chili and ended up getting the chili cheese pot pie and another key lime pie. This is my new comfort food spot.

    Menu
    Lauren A.

    ok so hear me out.... this place has the best thanksgiving pot pie, peach cobbler, jalapeño cornbread, and banana pudding... hands down... ALL in one centralized place. the older black lady who works here is the sweetest human being i've met at the front and she offered samples of the gumbo cause i was apprehensive in ordering it i wanted to gate keep this place, but i keep taking my friends here or picking up pies whenever im on slauson. truly a GEM - parking isn't too bad on the side street. ambience is neat but tiny. it's more a grab & go than sit down!

    Apple Crisp Cobbler (left) and Mixed Berry Cookie Cobbler(right)

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    7 years ago

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    3 years ago

    Sooo good. Had the chicken pot pie, gumbo, and corn muffins. Everything was bomb. I will be back to try other things!!

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    4 years ago

    The sweet potato/pecan is SO delicious! My only complaint is I can't order a larger pie to take to family functions.

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    7 years ago

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    3 years ago

    First time customer and I ordered the Veggie pot pie. It was super delicious. The crust was very light and fluffy.

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    7 years ago

    Tasty treats. Beautiful interior. Lovely interior, actually. A nice place to dine in or grab a quick treat.

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    5 years ago

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    7 years ago

    Great, kind, and caring service. I bought the peach crisp. Not overly sweet and you can taste the quality and fresh ingredients!!

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    5 years ago

    The best savory pies in LA! I have tried the chicken and beef pot pies and both are wholesome and delicious.

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    Page 5 of 8

    Ask the Community - Crustees Eatery

    How big are the savoury pies?

    Personal sized - around 6-8 inches!

    How do I reach someone? When does staff come in or answer the phones

    Hey Jenny V, The hours are 10am - 8pm Monday thru Saturday. Have you been experiencing difficulty… Read more

    Is the chicken white and/or dark meat in the chicken pot pie?

    The chicken is white meat. I assume it's chicken breast. Has a nice sauce and veggies!

    Do they have gluten free options all of the time?

    No, they need at least 24 hour notice. Call them and place your gluten free order, and then you can… Read more

    View All 7 Questions

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    Cafe Dulce

    Cafe Dulce

    4.2
    (2.7k reviews)
    7.7 mi
    $$

    Initially, I came here for coffee but ended up ordering the Blueberry Matcha instead and I have no…read moreregrets. It was so good that my son ended up getting one for himself as well. They also have donuts, pastries, and a variety of other drinks, but the Matcha is definitely a must-try. If you're visiting for the first time, I highly recommend getting it!

    I've visited Café Dulce in Little Tokyo before, and I usually enjoy stopping in, especially when…read moreI'm in the area with my two kids. The drinks and pastries have always made it an easy place for us to grab a treat, so I'm not writing this based on one random first impression. Unfortunately, this visit was disappointing enough that I felt I needed to say something. When we came in, the trash cans were overflowing, and the floor looked like it had not been cleaned in quite some time. I understand that cafés can get very busy, especially in Little Tokyo, and I never expect a place to look perfect every second of the day. However, the dining area felt noticeably neglected. With two children, cleanliness is something I pay closer attention to, and it was uncomfortable trying to find a clean area for us to stand and sit. The overall atmosphere also felt disorganized. We waited at the register for help, but it took a while before anyone acknowledged us. A simple "I'll be right with you" would have made a big difference. I have had better experiences here in the past, which is why this visit stood out so much. I'm hoping this was simply a bad day, because Café Dulce has always been a place I was happy to visit with my family. I'm sharing this because I would genuinely like to see the cleanliness and customer service return to the standard I remember. Private Feedback for Management I did not feel comfortable putting the full details of this experience in a public review, but I believe management needs to be aware of what happened. While I was standing at the register waiting to order, the male employee working there was engaged in a conversation with another person and appeared to be openly gloating about drinking while on the job. Based on what I heard and observed, he also appeared to be impaired or intoxicated. He continued the conversation while ignoring me, even though I was standing directly in front of the register waiting to place an order. The tone of the conversation was not subtle or professional. It created a much darker and more uncomfortable atmosphere than what I would ever expect from a family-friendly café. I was there with my two children, and hearing someone behind the register casually talking about drinking while working was deeply concerning. Someone who appears intoxicated while operating a register and handling customers' money creates a terrible narrative for the business. It raises concerns about judgment, accuracy with transactions, food-service safety, and the overall professionalism of the workplace. Even if the employee was exaggerating or joking, it was still completely inappropriate to have that conversation openly in front of customers. What bothered me most was not only the conversation, but the fact that I was being ignored while it continued. I was waiting to spend money at the business, yet the employee seemed more interested in talking about drinking than acknowledging a customer. As a mother standing there with two children, the situation felt uncomfortable, disrespectful, and honestly a little disturbing. This is not my first time visiting Café Dulce, and I have never felt compelled to complain before. I understand that employees are human and that businesses have difficult days. However, the combination of overflowing trash cans, a dirty floor, being ignored at the register, and an employee appearing impaired while discussing drinking on the job crossed a line for me. I am sharing this privately because I believe management should have the opportunity to address it directly. I hope the situation is taken seriously, not only for the reputation of the café, but for the safety and comfort of the customers and employees.

    Photos
    Small case with a lot of flavor
    Small case with a lot of flavor
    Various Milk Cream Donuts
    Various Milk Cream Donuts
    Crème Brûlée Donut. 5/5

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    Crème Brûlée Donut. 5/5
    Levain Bakery

    Levain Bakery

    4.1
    (857 reviews)
    6.2 mi
    $$

    I stopped by Levain Bakery on a Saturday morning, and while finding street parking can be a bit of…read morea challenge. Here's a helpful tip: The bank next door allows 10 minutes of parking if you use their ATM and keep your receipt. There is security in the lot, so be sure to have your receipt as proof of the time. It's more than enough time to run next door and grab your treats. I ordered a slice of the lemon loaf, a gluten-free cookie, and the classic chocolate chip cookie. The lemon loaf slice is huge, I'd say it's the equivalent of two slices, so it's definitely big enough to share. As for the cookies, Levain is known for making them thick and rich. A small piece goes a long way, making them perfect for savoring over a couple of days (if you have that much self-control!). The moment you walk inside, you're greeted by the incredible aroma of freshly baked pastries, and the service was warm and welcoming. I truly think everyone should experience a Levain cookie or pastry at least once. It's worth the visit!

    f you're in LA, Levain Bakery is a MUST stop!!!…read more Their cookies are HUGE, thick, and perfectly baked with that crisp outside and soft inside. But let me tell you... the oatmeal cookie is on another level. It's rich, buttery, and packed with so much aroma. The chocolate chip cookie was rich and crispy. Pro tip: microwave it for at least 30 seconds. It completely transforms the cookie--warm, melty, and almost like it just came fresh out of the oven. The oats were warm and satisfying. Definitely one of the best cookies I've had in LA. Worth the hype!

    Photos
    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
    Oatmeal Raisin Cookie and Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie
    Chocolate Chip Walnut Cookie

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    Chocolate Chip Walnut Cookie
    Fondry

    Fondry

    4.4
    (304 reviews)
    12.3 mi
    $$

    Came early on a weekday morning and the wait/line wasn't too bad! :)…read more Ham & Gruyère: Classic and delicious. It really hit the spot as we had Fondry for a light breakfast. The ham is rolled up and in the center of the croissant, so make sure you bite into it lengthwise to get the ham and cheese all together. Fantastically savory!!! Elderflower Rhubarb: Not as sweet as it appears to be!! Delicious--the elderflower notes come through as you chew, and the ratio of jam to bread is generous. Chocolate Hazelnut Pain au Suisse: Tasty, chocolatey, and hazelnut flavors throughout. Feels like a refined Ferrier Rocher wrapped in bread. Definitely needed water alongside this one because it's quite rich! This was a fun spot to try, and the vibes are beautiful, cozy, and quiet on a weekend morning! All three croissants had an insanely layered bite and excellent crunch/crisp. A bit pricey, but a fun place to try if you're in the mood for nice bread!

    Delicious and unique pastries! I've been a couple times and am always impressed by both Fondry's…read morespecial pastries and seasonal ones. The key is to go on a weekday to avoid the line, as the weekend can definitely get busy. This last time I finally got to try the tofu cream topped croissant, which was ~to die for~. It was a little bit savory with the miso but still (not too) sweet. This felt super original and I would definitely recommend. I also tried the pistachio croissant and asparagus danish this time round and both were extremely good as well. I would have no qualms with re-ordering either. The only note is the pistachio cream is pretty runny, so it's hard to cut and share, as the cream just oozes out. The workers there are super friendly and kind. The drinks are also very good if you're looking to get a little extra treat as well.

    Photos
    Inside
    Inside
    Bakers bench
    Bakers bench
    Cappuccino

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    Cappuccino
    Okayama Kobo Bakery & Cafe

    Okayama Kobo Bakery & Cafe

    4.5
    (552 reviews)
    7.7 mi
    $

    I had already made purchases from Cinnies and Donut Man in Grand Central Market, but when I saw…read moreOkayama Kobo, I couldn't resist stopping in and picking up more! I had been to the one in Laguna Niguel and this one in Little Tokyo is more spacious, with an area where you can eat. I bought an oyako pork shumai, curry pan and spicy curry pan. The shumai was like dumpling filling in a bun. My faves were the curry pan, which were super flavorful and vegetarian. The spicy curry one does have a kick (great for my husband), while I prefer the regular curry as I can't handle spice. Wish I had one closer to me!

    Okayama Kobo Bakery & Cafe is one of my usual stops whenever I'm in the LA area. A friend…read moreintroduced me to it, and highlighted the fish panini. Just like her, I'm now hooked on that. It's like a fancy filet o fish without the soggy bun, packed with amazing fried fish and tarter sauce. I'm just disappointed when they don't have this in stock, but sometimes they would make more, and that'll just be an extra wait. Downside is that I first tried the fish panini years ago and it was a bit better then, but it's still good currently. Other pastries I've tried here have been pretty good. They had some various buns with mochi inside, and those were great. Another one of my fave is their mentaiko salt bun. Great flavor, though I wish they would stuff the thing with more mentaiko. Their curry breads are good too. I took my daughter here and she got one with cute emoji drawn on, and she said the custard filling and the bread was tasty as well. I've tried some drinks here and they were alright. A friend was into their banana matcha when they have that in stock. Pretty simple layout here. Get in line and see the goods, then you reach the cashier and order and pay.

    Photos
    Savory Breads ~
    Savory Breads ~
    French Toast
    French Toast
    Banana crème matcha latte

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    Banana crème matcha latte
    Artelice Patisserie

    Artelice Patisserie

    4.8
    (1.2k reviews)
    6.1 mi
    $$
    Family-owned & operated
    Established in 2017

    Love Artelice! Have been eating pastries from this place for years and it's always high quality and…read moreyum. Usually a line but staff is speedy. Highly recommend the mango cruffin~ Note: not a lot of seating inside or outside and since they're a popular spot they run out of cold brew pretty quickly. Spot is really good for bringing as gifts/food to events and treats holds well throughout the week :)

    The quality of their croissants and desserts are phenomenal! This is my second time visiting this…read morelocation and I came right when they opened at 9:30 a.m. on a Saturday. There was already a line to get in at this time. They were fully stocked on their croissants and I was bummed to see that they only had two savory options: Greek Princess ($5.50) and Ham & Cheese ($6). The Burbank location has at least four savory options to choose from. Still, their croissants are so good - huge and perfectly flaky. When it comes to desserts, I always get a Napoleon ($9) since it's my favorite and they make it well. I tried the Tropical Mango ($11) and Framboiselle ($9.50) for the first time and they were really good! They have both become a new favorite of mine and I will order them again! Service was great as well. I just wish that they would carry more savory croissants at this location.

    Photos
    Guava & Vanilla New York Roll
    Guava & Vanilla New York Roll
    Cakes
    Cakes
    Cross-section of the Tiramisu  02-19-2024

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    Cross-section of the Tiramisu 02-19-2024
    Yamazaki Bakery

    Yamazaki Bakery

    4.0
    (707 reviews)
    7.7 mi
    $

    If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

    I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

    Photos
    Pretty light green Matcha Latte...and delicious curry bao.
    Pretty light green Matcha Latte...and delicious curry bao.
    Matcha Mochi Mochi Ball
    Matcha Mochi Mochi Ball
    Pizza man steamed bun

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    Pizza man steamed bun
    Coin De Rue Bakery & Cafe

    Coin De Rue Bakery & Cafe

    4.0
    (284 reviews)
    5.0 mi
    $
    Locally owned & operated
    Family-owned & operated

    This Korean-style bakery has a great variety of breads and traditional pastries, like red bean…read morebread and rice sulgi. They're also very on-trend, whenever a Korean dessert goes viral, they usually have it here. Recently, they even started selling butter tteok, and I heard it was one of the first places to have it in K-town. I highly recommend the salted bread. Honestly, I think it's even better than the famous spot everyone talks about. My favorite is the corn cheese, it's especially delicious when it's warm. I also tried the Korean chamoe (melon) smoothie, and it was very refreshing. It tasted like they used real melon, since there was a slight natural tanginess that made it even better. There is free parking, though the lot is a bit small. They also have both indoor and outdoor seating, but the seating area is somewhat limited too

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

    Photos
    Mango chiffon cake
    Mango chiffon cake
    Sandwich and summer drinks
    Sandwich and summer drinks
    Chiffon cakes

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    Chiffon cakes
    Magnolia Bakery

    Magnolia Bakery

    3.8
    (2.2k reviews)
    5.9 mi
    $$

    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

    Photos
    Magnolia Bakery
    Chocolate pudding medium
    Chocolate pudding medium
    Banana Pudding

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    Banana Pudding

    Crustees Eatery - desserts - Updated June 2026

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