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    Culinary Dropout

    4.1 (419 reviews)
    ModerateNew American
    Open 11:00 am - 11:00 pm
    Updated 1 month ago

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    CULINARY DROPOUT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Happy hour specials

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    Mississippi Mud Pie
    O'Lyndria B.

    We went during Charlotte Food Week and on a night when the restaurant had live music! Awesome atmosphere, cocktails were amazing, I had a Paloma spritz, my husband had an old fashion. The meatloaf was moist and cooked to perfection, as were the broccoli and mash potatoes with gravy. The fried chicken was crispy and moist. But I have to say the star of the show for me was the Asian Crunch salad! Fresh, flavorful, savory with bits of sweet and tons of texture. We'll be going back for another date night her soon!

    Bubbles & Mimosas - boozy Bellini
    Crystal S.

    Excellent service. Delicious and filling food. Amazing atmosphere. I've been here several times and the wait staff is what makes this place exceptional. Always a great time. Can accommodate large groups.

    Mongolian Short Rib*
    Kailee N.

    I really enjoyed our time here! They provide parking in the garage and give you a pass. They have a rotating menu, we tried the ribs which were awesome!! So flavorful and the sauce was so yummy. The chicken and mash was great, I didn't love the sides of Cole slow I think they could replace it with something better. We also tried the breakfast short rib bowl, so good! Great portions Our server was super kind and you could pay online. They had live music for brunch of Sunday as well.

    Episode 163 - The Slicer, Soft Pretzels & Provolone Fondue, Spicy Tuna Crispy Rice, and BBQ Pork Belly Nachos
    Maddie R.

    Made a reservation for dinner last night for a friends reunion and we couldn't have picked a better spot! We got to sit in the private events room which gave us room to chat! Our server, Austin, was awesome! He gave plenty of recommendations and made sure we were taken care of! We all ordered the endless summer margarita which had watermelon but also we asked for muddled jalapeños to get added which were sooo yummy that we had three each haha! Also, the Mexican candy shots were delish!! We opted to just split a bunch of appetizers over ordering entrees and they were all fabulous! We had the slicer charcuterie board which consisted of the chef's cheese and meat selections, roasted asparagus, and toasted bread and everything on the board was delish! We also really like the spicy tuna crispy rice and the bbq pork belly nachos. My favorite were the pretzel bites with beer cheese. The cheese came out with a warmer under it so that it stayed nice and melty for us! Lastly, we shared the monkey bread dessert which we were pleasantly surprised had some spiced apples in there as well which paired nicely with the vanilla ice cream on the side :) Overall, we had a great time and look forward to coming back soon!

    Wagyu Pigs in a Blanket
    Martha N.

    The food, service and vibes were there! I would recommend as an after work spot. The apps are definitely shareable!

    Watermelon water
    Marnell J.

    I have heard so so much about this restuarant since moving to the area. I have to say, everything they said about it was correct. The women at the check in were pleasant and greeted with a smile. The server, Austin was absolutely amazing. He was everything a server should be. I cant say enough. He took the time to go over the options and took the time to help me decide on a dish. Everything we had was very good the Mexican 57 cocktail I had was very good. The place inside and out is absolutely amazing and well thought out. The ambiance is very modern with a great vibe. The one thing which is many out of the establishment control. There was a hint of possibility a garbage dumpster never. In 90+ heat it was the best smell when the wind blew. I definitely will still return. Great experience.

    Monkey bread with ice cream
    Rekisha P.

    I was here for restaurant week with a table of 5. We had a great overall experience. I had the meatloaf entree that was ok. I really enjoyed the pretzel and provolone fondue, monkey bread dessert and the old fashioned. I would've preferred to have craft ice for my drink.

    Tondra H.

    After taking my mother here for her birthday this year, I started to wonder why it took me so long to try this place. I've been missing out. I loved it so much, I returned a few weeks later with a friend. The food did not miss, and the portions were large. The service was above average both times I visited, and it has a hip, lively atmosphere. Loved every second of my dining experiences here so I'll surely return.

    Vida Verdita
    Kristina B.

    We sat at the bar on Monday night. The ambiance is very chill and relaxing and the restaurant was not busy at the bar or dining rooms. One side of the bar seemed to have better service than the other. We were on the other. Our server was responsive, but only if we got his attention. Vida Verdita mocktail was amazing. It was sweet and spicy and refreshing; so herbaceous. Spicy vegan curry was full of broccolini, mushrooms, eggplant, and sweet potato. Honestly, the sweet potato didn't add much, but felt just like mush. The curry was creamy and flavorful and the black rice gave it a nice bite. Overall, great meal, but our server was not cool or great.

    Ma... The Meat Loaf
    Skip L.

    Great atmosphere, Great Food... perfect vibe for a casual date night! My wife and I started out with cocktails, she went with the espresso martini and I had the camp fire bourbon drink. The martini was sweeter than she was accustomed to but still enjoyed it. My cocktail was terrific. We went during Queens feast week, so my meal came with an app and desert that we split. We started off with their outstanding homemade chips and onion tip. It was a perfect light app and the saltiness helped off set the sweetness of the drinks. For dinner, my wife had the chicken cutlet sandwich. Which loved but struggled to eat all of it. It was a very large portion. The chicken was tender and the presentation was highlighted the fresh ingredients. I went with Ma the Meatloaf... love the Will Ferrel reference and entree was amazing. Our server, Austin recommended it. Great call, l virtually licked the plate. We finished off by sharing the Mississippi Mud Pie, which we were too full to eat but still did. Luckily we had time to walk to the comedy show we were attending that. We definitely needed to burn some calories.

    Crispy Brussels Sprouts

    I visited for Friday night cocktails and had q great time! Our server was fantastic and had great recommendations. I don't remember his name, but he was so sweet (and looked like Will Poulter ). In fact, every server, food runner, hostess, etc was kind and greeted us with a smile. The food was delicious as well! I always do the mushroom pizza and it's never disappointed. We also tried the brussel sprouts. My only regret is not getting them sooner! The sauce gives them a buffalo flavor, which was addicting. Id recommend this it to my fellow vegetarians/pescatarians who are craving that hot wing flavor. Even the live music was good! I was very pleased with my visit. It's an excellent spot if you're looking for a chic place that isn't too formal.

    Nachos
    Ian M.

    I had been wanting to eat here for quite some time. Sadly, I didn't feel it lived up to the hype. We were a party of 12 and were seated very quickly. The service was fantastic! Our waitress was very attentive and there was never an empty glass. The food, though, just wasn't it. Appetizers: The cheese on the nachos was very bland. The charcuterie boards we're also just very very basic. The pretzel bites and cheese were good, but not great. I had the 36 hour pork ribs and the first few bites were pretty good, but it was just a very boring dish after that. They were cooked very well, but the sauce just didn't hold up. I'd say the coleslaw that was served with it was the highlight of the meal for me. Excellent! We chose not to get dessert after the meal as the choices were pretty limited and not that great in my opinion. I don't know why more places don't have cheesecake or just a scoop of ice cream with a cookie as a staple. I don't think I'll be back unless a friend is determined to go.

    Butternut Squash & Kale
    Dang L.

    What can I say. Everything made scratch from farm to table. Yummmy. We got seated quickly. Our server was training another server but they took care of us well. Very classy looking place with a full bar. Spicy shrimp crispy rice: 5 stars for flavor, texture and everything else. Really enjoyed biting into the crispy rice part. Remind me of a similar dish from a Japanese restaurant in the Keys. Delish. Butternut squash and kale salad: 5 stars. Don't know all the things they put in it but I could not stop eating it and pretty soon the whole bowl was gone. Mushroom pizza:4 stars. Cheesy enough and I flavorful. I liked the veggies on top. I guess I missed the tomato sauce. Wished I had more time in Charlotte to return for another meal.

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    1 year ago

    Absolutely delicious food. Loved the vibe and the live music! Can't wait to come back!!

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    1 year ago

    The Mongolian short rib was delicious and our server Myari was great. Love the antipasti menu as well.

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    Sean S.

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    2 years ago

    Excellent food service and atmosphere! Wide variety, friendly courteous waitstaff! Make sure you order crabcakes they were amazing

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    2 years ago

    I'm new to charlotte from NY but so far this is one of my fav restaurants the Food, ambiance and service is amazing, I love this place!

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    2 years ago

    Great meal & great service. Ben Sturiale... great waiter. Good humor too. Great atmosphere. Coming back for sure.

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    2 years ago

    Great place, great food. Had the Detroit pizza, fantastic. Eli was our waiter, he was awesome!

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    2 years ago

    AMAZING Soft Pretzels. Would 100% come back here again. Great service as well. Look forward to returning.

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    1 year ago

    Good food. Good service. Great drinks. Great atmosphere. Was a big place so good for bigger groups as well.

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    Page 9 of 11

    Ask the Community - Culinary Dropout

    If I buy a gift card at the culinary dropout in Phoenix, would my daughter and son-in-law be able to use it at the culinary dropout in Charlotte, North Carolina?

    Absolutely!

    Are dogs allowed on patio?

    Yes they are!

    Is there a parking garage nearby?

    Yes, we do have a parking garage. Entry on Catherine St. and Winnifred St. We also validate parking up to 2hrs.… 

    Don’t See Your Question? Ask Away!

    Verify this business for free

    People searched for New American 19,280 times last month within 15 miles of this business.

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    Burtons Grill & Bar - Maxx Burger: allen brothers angus beef, lettuce, tomato, pickles, onion strings, american cheese, special sauce, brioche bun, french fries

    Burtons Grill & Bar

    4.4(746 reviews)
    3.3 mi
    $$
    Gluten-free friendly
    Large group friendly

    We were about 30 minutes late due to the traffic on 77. A hostess greeted us upon entry and we…read morejoined the rest of our party. The restaurant was very clean and the noise volume low enough to where we could visit and comfortably carry on conversations. Our waiter was gracious and helped us to catch up with the rest of our party. We ordered a bottle of Pinot Nior and Dinner while the rest of our party finished their appetizers and salads. I ordered the steak frites and it was just wonderful! My boyfriend ordered the special which was halibut, asparagus, and mushroom risotto. Everything was perfect! The couple that was seated across from us split the special. The kitchen didn't hesitate to split this dish for them in the kitchen before bringing it out to our table. This is just excellent customer service! They are an elderly couple and could not possibly have eaten the entire meal by themselves. Our waiter was very attentive and nobody at the table ever had an empty glass. Also, your plate was cleared the moment that you finished with your meal. This was our first visit, but definitely not the last. Thank you for making our evening out with family and friends so very special. We will definitely be back in the near future.

    $29 Lobster roll special. We asked if fresh and told "yes". Guess it was at one time but I doubt…read morelobster was cooked that day and meat removed. We had one each- mine was with butter. The other, lettuce (never have seen that in a Maine lobster roll) and aioli). The one with butter had a nice brioche roll but most of the lobster was small claw ends vs nice chunks. The one on lettuce was better, more larger pieces of lobster, but meat was put onto a lot of lettuce to prop it up. It takes some effort, but buying a live lobster and cooking oneself is really the best way. I was hopeful- but ultimately disappointed.

    Photos
    Burtons Grill & Bar - Bag of Donuts (Brunch Menu)

    Bag of Donuts (Brunch Menu)

    Burtons Grill & Bar - Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

    Crab Crusted Haddock: crab cake stuffing, lemon butter sauce, herbed jasmine rice, seasonal vegetable

    Burtons Grill & Bar - Bread Service

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    Bread Service

    The Crunkleton - Thanks for our special cake "beignets"

    The Crunkleton

    4.5(535 reviews)
    2.0 miElizabeth
    $$$

    I heard great things about food, ambiance and service. Greeted by a small team at the door…read moreimmediately. Next we experienced top tier service from Tay. He recommended the chargrilled oysters as well as the crab cakes which did not disappoint. I prefer handcrafted cocktails and this is exactly what you're going to experience at Crunkleton. Not only did I inhale my blackberry gin based drink but I was extremely pleased with the birthday beignets. If that's not enough, we devoured a third of our tomahawk steak, the strawberry salad and my favorite item of the night were the mixed vegetables that accompanied the steak. Yassss! I loved the veggies. Looking for foodie vibes, grab your friends and enjoy a night at the Crunkleton. Pro-Tip: parking is validated; arrive early to avoid crowds

    Don't go here. If so many people stop going, then maybe my…read morehusband and I can snag a table more often. 10/10 every single time and this experience was no different. Jasmine, our server, was amazing! She was kind, attentive, responsive and her suggestions were like she had known us for years. I landed on the Siesta for my drink. Think margarita and a Paloma had a baby! Delicious and refreshing. My husband and I shared the wedge. The portion size was perfect for sharing. I had the wagyu skewers which were seasoned to perfection and as tender as could be. I inhaled the crab cakes before taking a picture which is an indication of how good they were. The Crunkleton never disappoints!

    Photos
    The Crunkleton - The Crunkleton: Charlotte, NC (Elizabeth)

    The Crunkleton: Charlotte, NC (Elizabeth)

    The Crunkleton - Caesar Salad

    Caesar Salad

    The Crunkleton - Here's an example of their vintage offerings.  This old dusty was distilled in 1960.  Great pour!

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    Here's an example of their vintage offerings. This old dusty was distilled in 1960. Great pour!

    300 East - Fried Chicken and Biscuit, so tasty for a brunchie bite. Super tender and moist, seasoned chix breast.

    300 East

    4.1(1.1k reviews)
    0.7 miSouth End, Dilworth
    $$

    Enjoyed my brunch at 300 East. It was a relaxing environment and the service was friendly and…read morethorough. I had my food and a cocktail and wrote in my journal. I ordered: Rustic Benedict Poached Eggs*, Pancetta, Roasted Cherry Tomatoes, Arugula, Herb Hollandaise, Grilled Sourdough 16.5 The Rum One Rum, Orange Bitters, Sour, Pineapple 14

    For those who don't know, 300 East is something of a Charlotte institution; I've been there…read morecountless times over the years I've lived here but not recently. They have always had, in my estimation, the best French onion soup around and I was craving it, so off I went. The restaurant off East Boulevard is an eclectic sort of place, and in my memory the interior hasn't ever changed. The wood is dark, the tables a bit worn and packed together to give a slightly claustrophobic feel, and the decor is always vaguely counterculture. For people who like NoDa and Plaza Midwood (before its recent transformation), it's homey as can be. I enjoyed the familiarity of its unpretentious surroundings as I took a seat in a tiny corner booth. Delighted to note that the French onion soup is as delicious as ever, with a richly flavored broth and a generous amount of bread and cheese baked in. While the quality hasn't diminished, thank heavens, the size has gone from a bowl to a cup. As it was my upcharged side I didn't mind terribly but still. Alas. Kudos to the kitchen for letting me have my soup before my sandwich was delivered, but here is where things went a little south. I had ordered The Usual, one of their trademark dishes, a hot open-faced chicken salad sandwich on a baguette topped with asparagus, mushrooms and cheese. It too has been the victim of shrinkflation, about 2/3 as big as once it was. Again, didn't mind terribly much but the toppings themselves were scant: three small strips of jarred or canned asparagus, four slices of mushroom. Okay, everything is expensive these days, but the edges of the sandwich were burned and the filling was cool, meaning the salamander setting was off and no one checked it before sending it out or putting it down. I might have considered sending it back but that's when my server disappeared. My water glass sat empty for half my meal and was never refilled. Even paying the check was sluggish. So I give the current state 300 East a solid three with a disappointed sigh because they seem to be phoning it in. Really great French onion soup, though.

    Photos
    300 East - Inside

    Inside

    300 East - Crab Cake

    Crab Cake

    300 East - Inside

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    Inside

    Postino Ballantyne

    Postino Ballantyne

    4.2(238 reviews)
    11.1 miBallantyne
    $$
    Happy hour specials
    Catering service

    Yuminess: 10/10 Allergy Safety: 10/10…read morePrice: 9/10 Atmosphere: 10/10 Service: 10/10 Overall: LOVE Postino! The food is over the moon delicious with plenty of options and reasonable serving sizes. Even with the slightly high price point, it is well worth every penny. And they take allergies SO seriously! Literally went through a bunch of ingredients to find what would and wouldn't be dairy-allergy safe. Atmosphere is fun but cozy, too. 100% recommend! In-depth: Postino has quickly become one of my favorite places in the CLT area after my 10/10 experience here. To start, the food. My word, it's amazing! Everything my friend and I tried was delicious. The bruschetta is 100% worth trying (the spinach artichoke one is my favorite), and the west coaster panini + romaine salad was tasty at every bite. Their wine is also good quality, with a decent-sized portion poured. Allergy safety is a major thing for them, too. Our server (Lee = the best waitress!) and her manager looked through their bread and ingredients for about 30 minutes to confirm what was and wasn't dairy safe (I asked how dairy allergies are handled for when I bring my husband next time). They also had quite a few gluten-free options, too. The manager explained that she wants people to be able to just come in and relax for a few hours without worrying if they'll get sick, which I truly, truly appreciate. Lee shared a similar sentiment, which was amazing. Now price... Yes, it is a *bit* pricey, but it is well worth it. Nothing felt lacking as far as flavor goes, and the allergy safety is a huge thing. This is one of the few places I felt my sandwich and salad were worth every penny, even if it was $17. Also, their rewards program is great. I got a free bruschetta board, and they offer several other perks. Make sure to sign up before or while dining there to get some good deals! In addition to their sincere care for allergy safety, the service is fantastic all around. They do group service, meaning you'll have several servers, and they encourage you to grab anyone if you have questions. This takes the pressure off of waiting for one server to walk by and really helped me relax. And the atmosphere? I could stay there all day! It's a really fun vibe, but the lighting and seating are very cozy. Overall, I've already recommended this place to 5+ people and will be returning soon

    Postinos is located in the main strip of the "bowl" and near the AMP. Parking can be located on the…read morestreet or in the parking lot adjacent to the building. It currently offers free parking for 3 hours and incremental of 1- 2 hours paid parking after. My wife and I came here on a date night. While her original visit left more than be desired management invited us to give them a second try and I'm so glad we did. We had an amazing time from start to finish. The staff was amazing and I was astounded by their dedication to their craft. The best part was the food. We started with the chefs board which had an array of cheeses and spreads. The most memorable was the whipped feta. OMG. The Ambiance was the only thing I feel could use some tuning as there's not enough sound deadening to make the music out? It sounds like a heart beat and makes it hard to make out conversations. Major shout out to Leigh for taking care of us all night and making it a memorable night. Also big thanks to Odhie for the tickets to the concert. This was definitely a night to remember. Thank you Postinos Staff!

    Photos
    Postino Ballantyne
    Postino Ballantyne
    Postino Ballantyne

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    Culinary Dropout - newamerican - Updated September 2026

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