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    Curio

    4.1 (322 reviews)
    Fri 5:00 pm - 2:00 am (Next day)
    Sat 11:00 am - 2:00 AM (Next day)

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    CURIO ATMOSPHERE

    What's the vibe?
    Live music
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Curio

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    Dee D.

    The best service ever I was so happy on Father's Day. We decided to go to Curio. Food was perfect unlimited mimosas what more could you ask for.

    Bob K.

    I was killing time on Saturday early afternoon on Valencia, when I walked by Curio. How is it I've never visited? I walked in, and somebody greeted me and started to hand me a menu. I just wanted to sit at the bar, I said. So he showed me to the bar on the right. No one else was there except the staff. I say, and asked for a drink menu. Nice list! I started with a Chupacabra, while the music, not too loud, played karaoke friendly tunes. A woman named Amanda, visiting from D.C. joined at the bar, and we started bopping along with Dez, the barkeep. Dez was fun, and offered us both a shot of a coffee concoction, which I gratefully accepted. I wasn't planning on a second drink, but the Sphinx sounded interesting, so I ordered. Like the first drink, it was excellent. Some of the staff came in, and shots of tequila were poured for them. Dez offered the same to me and Amanda, and again I accepted. We had a nice conversation about favorites, and I told her that I always like to ask the bartender what their favorite drink is, which is true. She quickly whipped up...something. But I felt like I stumbled upon one of those "but two get three free" soda sales at Safeway. I will definitely be back.

    Breakfast Napoleon
    May N.

    Popped in at 1pm on a Sunday and it was not busy- easily seated 4. The restaurant feels a little moody for brunch but the food was delicious and the drinks were flowing! Got: -Breakfast Napolean - really unique take on a Benedict/breakfast sandwich. Great layers and the puff pastry was nice and crispy. Texture texture texture, and Delicious. -Brioche French Toast - crispy outside, and soft inside, literally melt in your mouth. It was a bit stuffed with some custard inside as well. Really tasty. Absolutely getting this one again. Also did the bottomless mimosa for $25! Great deal and the drinks were perfect, really drank my worth of mimosas easily, and they didn't taste watered down or anything.

    Itzel A.

    I've been here about 5 times now & their birria chilaquiles were TO DIE FOR lol. Bomb drinks! Great staff, super kind even when they're insanely busy. They also play the world cup games with good energy!

    Dianna P.

    My husband and I just randomly came across this restaurant that looked like it had some nice brunch options so we decided to check it out. It seems reservations are preferred, however we had none but were able to get in in decent timing. One thing I didn't love was how tiny and wobbly our table was. I was constantly trying to make sure I wasn't knocking stuff off our table. Also didn't love that the water glass they gave us still very clearly had a lipstick imprint on it. The server was super apologetic and got us new glasses right away, but he was mostly busy and didn't really check on us again afterwards. We waited some time before being able to wave someone down for to-go boxes and then again for our check. The food ended up being on the boring side - maybe it was just what we chose. My husband had the french toast - it was ok, nothing spectacular. I had the birriaquilas, it was ok but expected more birria/taste of birria. The salsa that was used kinda tasted like a canned enchilada sauce and I didn't feel like I got much from the birria. Overall it wasn't necessarily a bad experience, it just wasn't really great and not somewhere I feel like I'd say "Yes, you absolutely should go there!"

    Ribs Plate
    Andres N.

    Had a solid dinner here before seeing a concert at the Chapel! We were sat outside and there was a reggae jazz band playing which made the ambiance pretty fun! The band was engaging, groovy and entertaining to watch and listen to while having dinner. We got the calamari to start. Served hot, crispy and loved the dipping sauces that came with it. I also appreciated the peppers that were in the dish as well. For our main we split the coca cola braised bbq ribs dinner plate. The ribs were fall of the bone sticky, tangy and delicious. I couldnt particularly taste the coca cola aspect but they were good! The house pickles in this entree quickly became my favorite. The beans were decent but very tiny. It was like a shot glass size serving of beans. Would have appreciated a larger amount to enjoy. Service was a bit lackluster and not the most friendly or attentive but at least our dinner was good. I saw that they have a happy hour so I'd like to come check that out sometime.

    Birriaquiles
    Simone O.

    I made a reservation the day before for Mother's Day brunch and surprisingly it wasn't as crowded as I thought it would be. We got seated at 11:20 a little bit later than the resy, but the servers were super great and attentive. They do AYCD mimosas here which could be a vibe, but definitely not what I was going for on this Sunday morning. Maybe I'll come back and try it a different time! Breakfast Napoleon (5/5): Definitely the best item out of everything we ordered. The puff pastry as the bread parts of the sandwich were so yummy and the chicken was delicious. Brunch Burger (4/5): Not my favorite either but a solid burger. The fries were a little not as crunchy as I would have liked, but still good. A solid choice in sandwich. Birriaquiles (4/5): Honestly, not my favorite. I thought there was going to be more stuff on top of the chips, but there wasn't as much meat as I would have liked. The one positive is that the chips were SUPER crispy EVEN though they had soaked in all the sauce. It was so so crispy and flavorful, which was honestly really good and not soggy chips like you might expect. Huevos Rancheros (4/5): Not bad, it's a bit small, and a lot of beans, but a solid crunch and good flavors.

    Sweet spring rolls tiny tofu portion
    Clark F.

    This was one of the very worst dining experiences I've ever had in San Francisco. First and foremost, the restaurant was freezing, and we were somehow placed in an area where the heater did not work. There were plenty of other tables where we could have been placed, and we were a large group of five or six people, so it was especially uncomfortable. The food was absolutely dreadful. The salmon was dry and overcooked. The vegetables were also overcooked, a bit oily, and bland. Nothing we had suggested much care in preparation. The tables were picnic-bench style and felt very cheap and cramped for the price point. There are tons of better places at similar price points in San Francisco. Overall, between the freezing temperature, uncomfortable seating, and poor food execution, this was a very disappointing experience L

    Breakfast Burrito
    Guillermo R.

    Solid brunch spot in the mission. Bottomless mimosas to help you wash down good food. The breakfast burrito and eggs Benedict are standout menu items as is the chicken and mini waffles. Attentive staff and most weekends they have live performances to add to the brunch experience. Come hungry and enjoy.

    Millie K.

    We came here on a Sunday and the outdoor patio was warm and cozy. Their menu selection was delicious and my daughter finished her whole burger, which says a lot! The salad with fried chicken was perfect and the drinks were refreshing. The service on friendly and causal.

    Menu
    Rachel B.

    Curio was a great experience! I stumbled upon it with some friends on a Saturday afternoon. The service was great, the food was amazing and the drinks were tasty. They have a nice outdoor patio area with plenty of seating.

    HIS TACOS
    Amanda F.

    Me and my mans went on a Saturday night. The building itself gives the feeling immense and spooky labyrinth. Being that I seem to gain 5 pounds every weekend on my excursions with him, I've been trying to order lighter meals. I got the mushroom and sweet mashed potato dish, and it was really good. savory, well seasoned, succulent, other s words. I tried a bite of his tacos, so I could mention them in this review, and that's when it all went down hill. Will yelp be the justification I use to keep ordering the delicious food when I go out? Maybe. But I digress. Looking at other tables, the burgers made my mouth noticeably salivate. The buns seemed to be a well griddled bagel bun that they must make in house. I would love to go back again and again. The entertainment that night involved 2 men playing flamenco style music on guitars, very talented. It seems like a great place that scouts talent to perform, I noticed there was a venue in another part of the labyrinth. This would definitely be a common destination for me if I lived closer or drove into the city more often.

    Tater tots
    Tricia M.

    Food was fantastic - appetizers were all delicious (calamari, deviled eggs, birria balls, tater tots), I enjoyed my curio Cobb salad with fried chicken pieces and a good ranch dressing. Service was also very quick and friendly and outdoor patio was nice with heaters - live music on Saturday on the patio. Note they did close the outdoor patio ceiling half way through our meal so we were basically inside. Cocktails were good - especially loved the chupacabra!

    Fried Chicken On Waffle Bites

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    5 years ago

    Great vibe with the live music and good food. Definitely would go back and bring friends!

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    3 years ago

    So happy to have stopped by tonight and been helped by Emerson! Wonderful and friendly customer service. 11/10 recommend!

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    5 years ago

    The food is fantastic! Highly recommend the stuffed mushrooms and the spring rolls. Becoming a regular spot for us.

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    We love Jay too! Thank you for taking the time to review!

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    Page 6 of 9

    Curio Reviews in Other Languages

    Ask the Community - Curio

    We booked an event using OpenTable, and our friend is joining so booked the same event. We are trying to contact you to put the bookings together. How do we reach you?…

    No problem, please email info@curiobarsf.com

    Is there indoor seating for dinner?

    Hi Ranee, Yes we have a great dining room and lots of seating in our Main Bar.

    Is the patio pet friendly?

    Yes lots of dogs and even a regular giant bunny!

    Is it 21 and up only?

    No all ages! Babies too!

    Is there bottomless brunch?

    There are bottomless mimosas! Brunch itself has a bottom, but our menu is designed to satisfy any and all sweet/savory brunch cravings you could possibly have!

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    Ingredients

    Ingredients

    4.9
    (89 reviews)
    0.8 mi

    We were in the city visiting, found ourselves near Diamond Heights around dinner time, found this…read moreplace Ingredients on Yelp. High ratings, few reviews, but we were adventurous and decided to try it, glad we did. Ingredients is on a corner, looked relatively new from the outside LED "Open" sign prominent in the window. Once we walked in, however, we entered a different world from what we were expecting. Luxurious mustard seats, lots of tables for four, seating with high gray bench banquettes, reminding me of a 70s tune ("Diamonds in the back..."); retro vibe elegantly done with modern lighting and sconces. Not cheesy by any stretch, but in a neighborhood place you could wear sweats or a suit to eat at. Our waiter was Jackie, an enthusiastic young man who seemed like he wasn't just there to wait on tables. Throughout the evening he was easy to chat with while being knowledgeable about his food he served without being condescending. He made someone unfamiliar with the menu feel new-to-us dishes weren't going to be an experiment. We ordered the beet salad, the 8 ounce hamburger with fries, the mushroom risotto, and on Jackie's recommendation the Nepal BBQ ribs. In the meantime they served us house made brioche buns-warm, soft, delicate and chewy, flaky; reminded me of Texas Roadhouse buns, but far better. Served with a little olive oil and balsamic in a separated dish, you could eat them plain and enjoy the craftsmanship of baked excellence. We wanted more but in retrospect we would've been filled up with brioche and not enjoyed the meal. Tough choice. The roasted beet salad, served with shaved fennel, a beet balsamic jus, and an apple-citrus slaw that was fresh, sweet with hints of citrus offset by the fennel so it wasn't cloyingly sweet. The textures were enjoyable-the softness of the beets with the crunch of the fennel slaw, we anxiously cleaned the plate! Next came the risotto and the burger. What was enjoyable was the mushroom risotto-a refreshing presentation of toothsome Arborio, creamy yet firm, interplaying with a variety of mushrooms that immediately became one of the better risotto we've had, texturally excellent, not one note like most risotto, it came out hot but not searing; deft hands created a concoction that kept us going back for more. The burger was simple, cooked medium, but one of the best we've had in a very long time. We should qualify the burger as a cheeseburger as we were given a choice- bleu cheese or cheddar, we chose the bleu cheese and it was a good choice, just the right amount complimenting the veggies that came with burger. Oh, the fries-skinny, perfectly fried they stayed equally crunchy from first to last, served in a mini fry basket that was cute but it also showed they meant business, these fries were better than that Irish fast food place, and aren't they the iconic standard of French fries? IMO Ingredients is now the new standard. They were served with house made ketchup, excellent with or without. The ribs came last originally accompanied by a Mac and cheese but since we ordered risotto they served the ribs separately with a slaw. The ribs were fall-off-the-bone, but a little more savory than sweet , served with just enough sauce to accompany the ribs without being messy, easy enough to eat using knife and fork, the kicker was a hint of five spice, subtle enough if it's in your background, but not an annoyance if it's not. Flavorful, hearty, filling, delicious, We ended our meal with a homemade "apple pie," a creation made of thinly sliced apples, perhaps poached, with cinnamon, cardamom, allspice, along with fresh fruit, and a yummy scoop of "creamy"mango sorbet. Lots of surprising good vibes-no crust, all apple, not heavy; the mix of spices played well with each other; mango sorbet wasn't icy like sorbets tend to be, the fresh fruits added a touch of freshness to the dish that could have been sweet-centric, but not. A delicate yet satisfying end to a delicious meal. We met the chef, Sok, at the end of our meal, who had his culinary training n Kathmandu and expanded his repertoire in his world travels. He definitely knows how to elevate a good meal, and his Nepal and French influences add an understated flair to what he cooks. Sok takes tremendous pride in what he presents to the diner, evidenced by who he hires, and how each dish is presented. Dining in Ingredients is gratifying, from the dining room to the staff to the dishes themselves. More people should give Ingredients a try, a gem of a neighborhood find, a rarity in SF! Thank you so much, we have a new favorite restaurant!

    My wife, 2-year old, and I had an amazing dining experience at Ingredients. It was very easy to get…read morea reservation, and they seated us specifically so that our child could get a great view out the window. The wait staff was fantastic--friendly, kind, attentive, and speedy, and they went above and beyond several times throughout the meal (making accommodations for our son, as well as even gifting us a free dessert wine for no apparent reason, which I won't complain about!). We ordered the momos, Brussels sprout salad, carne asada, and rack of lamb (as well as a spaghetti with a side of wild mushrooms for our son). Every dish was spectacular and cooked well, delivered with good pacing, and had really lovely plating. For dessert, we enjoyed their apple pie with gelato. Highly recommend! It's awesome to have a tasty restaurant in such a great location.

    Photos
    Ingredients
    Roasted beet salad, fennel slaw
    Roasted beet salad, fennel slaw
    8ozhamburger, blue cheese,fries, house made ketchup

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    8ozhamburger, blue cheese,fries, house made ketchup
    Trestle

    Trestle

    4.4
    (1.4k reviews)
    2.6 mi
    $$$

    Took family to Trestle as first dinner of SF vacation. Wanted an exceptional yet quintessential SF…read morerestaurant. Trestle did not disappoint. Food was amazing and staff were so welcoming. When the manager heard my 9 year old thought theirs was the best pasta she ever had, the chef Danielle came out to meet. We had a great memorable dinner. Food: 5+ Service: 5 Ambiance: 5 Value: 5+

    Can no longer recommend for special night…read more My husband and I came here a number of times probably 8-10 years ago. We always had a really great dining experience but after moving further away and having kids, we never found our way back until recently. Having nostalgia and taking advantage of being child free, we came here for my birthday. While we were greated with great friendliness by the female hostess and even handed a nice little happy birthday card/note, the mood was pretty quickly killed. Our waiter (an Asian male) literally dropped off the menu and asked for our water order with zero conversation. I took regular still water and my husband asked for sparkling water. We waited quite a while watching him exchange pleasantries with the table next to us (a group of 4) and even the other table of two on our other side. I could see the dining room from my seat and noticed that the tables of people who arrived before and after us all has their drinks - some with cokes and other with wine. My husband after maybe 5-10 minutes still had no water. When the waiter finally came back to us, he said in the most curt tone I have experience at a restaurant - tell me your whole order now. I interjected saying, excuse me my husband has not even received his water yet. He seemed annoyed at my response and just said, your water will come out with your food. What kind of response was that? It was not apologetic and almost accusatory that I dated ask. I told him that I'm seeing everyone else served their drinks, water seems like a bare minimum request after all our wait. He continued to be pretty rude. Never explained the menu or made any recommendations. Just "ok". It was a really unpleasant birthday dinner. We told ourselves maybe he has some spectrum qualities, but based on his interactions with the table next to us that didn't seem like a plausible excuse. Service aside, the food pacing was so fast. It felt like there was no time to enjoy the meal because once they took one plate away it seemed like the next course was immediately served. Overall the meal was satisfactory, but I don't think we'll ever be coming back at this point with so many other options in the city. We felt really unwelcomed by the service for whatever reason.

    Photos
    Inside
    Inside
    Cod with potato and cabbage
    Cod with potato and cabbage
    Pickle beer

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    Pickle beer
    Ernest

    Ernest

    4.3
    (655 reviews)
    0.6 mi
    $$$

    one of the best meals i've ever had in SF! There's something for everyone on this menu and I love…read morehow shareable it all is. We got practically one of everything on the menu but the standouts are definitely: Sushi Rice - not really a beef tartare person usually but this was so incredibly fresh and well done. Fried Rice - sounds simple but was perfectly executed with a unique blend of veggies you don't usually see included. Hazelnut Soft Serve - also not usually a dessert or ice cream person but this came highly recommended and I was thoroughly impressed! This was the lightest, fluffiest, smoothest soft serve I've ever had. There wasn't a single disappointment on the menu - can't wait to come back for more!

    definitely do the tasting menu for $138!! they say its 3 courses but each course has like multiple…read moredishes (apps had like the entire app list). service was really good and the waitress came by alot to fill our water, ask how everything was going. if youre not doing the tasting menu, i would recommend the ikura tartare, uni toast and oysters. the banana bread caviar was interesting but kind of clashed. for the mains i wanted to try the morrel mushrooms but the steak was rly yummy. eggplants were also bomb but pretty small portion. lastly, you gotta try the dessert: kakigori or sundae. i think the ice flavors rotate depending on the season. we got sat upstairs right by the kitchen which i loved (open kitchen kinda) so we got to see all the dishes come out. it is perfect ambiance for a date night!

    Photos
    Open kitchen
    Open kitchen
    Shaved ice
    Shaved ice
    Onion rings

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    Onion rings
    Nopa

    Nopa

    4.2
    (5.7k reviews)
    1.3 mi
    $$$

    I don't even remember what else we ordered, but they gave us a plate of grilled broccoli on the…read morehouse. It was delicious: smokey, flavorful, crunchy. It was fun to watch them grill it over the flame. We got a salad, a chicken, and a beef dish. They were great. I'd come back again.

    FYI: definitely make a reservation and if you're looking for a more quiet dining experience, maybe…read moremake it for one of their outside tables this place was recommended to us by a bunch of bay area natives so we figured we should try it out at least once. WHAT WE GOT: duck egg shakshuka, salmon crudo, bread & butter, tagliatelle, grilled broccoli, apricot tart PROS: good lord the flavor of some of these dishes was insanely good and you could really taste the freshness of the ingredients. my favorite of the night was probably the shakshuka, but that's just cause i'm a tomato gal and i love a good dippable dish. the grilled broccoli was also super lemony which balanced out the heaviness of the tagliatelle nicely and complimented it nicely. service was top notch, our table was literally never dirty because of how often they came by to clear things away or wipe things down. overall good experience. CONS: now ok...once again i know this is san francisco but if i'm paying $21 for a shakshuka, i'm expecting it to be at least enough food to feed maybe 4 people. imagine my surprise when this dish came out and the shakshuka was sitting in a bowl that was about the size of a candle jar lid....and like 2 pieces of bread. i'm sorry for $21????? that's criminal. as good as all the food was, NOPA felt like a one time deal for me because i quite literally can't justify the price to portion size ratio. also it was so incredibly loud in there, i could barely hear my husband talk from across the table. those tables are packed TIGHT.

    Photos
    Interior
    Interior
    Flatbread (7/19/25)
    Flatbread (7/19/25)
    Panhandle punch was delicious

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    Panhandle punch was delicious
    Rise Over Run

    Rise Over Run

    3.8
    (259 reviews)
    1.7 mi

    Views, and drinks were amazing. The host was very welcoming but we had reservations at 9:45 and sat…read morethere for 15 minutes before my fiancee decided to go inside and order our drinks at the bar. The waitress finally brought by water and then left. At around 10:15 my fiancee went back inside to let them know we wanted to order food, the waitress still never came, the bartender decided to come out and take our order herself and you could tell she was not happy. We also had 4 drinks all together 2 for me 2 for my fiancee and the bartender tried telling him we couldn't order more than 3 drinks in an hour, 2 drinks with dinner seems pretty normal. The waitress then came back around 10:20 to tell us they were closing soon. Overall an okay experience. If they could get better servers and bartenders it would be a great location, amazing food and views. I also won't forget to mention the host was very very nice and even offered us blankets when it got windy.

    I came by for brunch and was really impressed by everything from the food to the service to the…read moreambiance. Avocado Toast can be pretty boring, but honestly, it's not hard when they do it right. Their eggs were well made, their sourdough was perfectly crispy and the true star were the perfectly whipp'd avocados (yes, the avocados were perfect). We also shared the chicken and waffles, and honestly, the chicken was so juicy and went great with the slightly sweet and surprisingly (and pleasantly) not strong sauce. The service and food came at a perfect pace made the experience even better. Not too fast and not too slow. The rooftop was nice too. Service and Food just right. 10/10 honestly.

    Photos
    View of the indoor seating area
    View of the indoor seating area
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    Fried Chicken (4 pcs) $22.00; southern biscuits $8.00
    View from outside

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    View from outside
    Wildseed

    Wildseed

    4.5
    (1.8k reviews)
    2.6 mi
    $$

    I first visited Wildseed a few months ago, and while the food was fantastic, the service truly made…read morethe experience unforgettable. Daniel took care of us and recommended a pasta that ended up being one of the best dishes we had. His thoughtful recommendations, genuine hospitality, and warm personality elevated the entire evening and made it a truly memorable experience. We came back last night and were so excited to see Daniel again! He remembered us, made us feel incredibly welcome, and crafted an absolutely delicious lychee cocktail. Highly recommend Wildseed for both the amazing food and exceptional hospitality. A special shout-out to Daniel for always going above and beyond!

    Wildseed is a beautiful restaurant that was well lit, decorated with lush greenery and warm wooden…read moreaccents. The seating is spacious and sectioned off rather than one large open dining room, which allows for different arrangements and a nice sense of privacy between groups. The downside is that this layout seems to leave patrons on the right side, behind the wooden partition, nearly forgotten. We were handed our menus and then left alone for almost 15 minutes without anyone circling back to take our order. When we finally did order, the servers brought dishes to the wrong table and couldn't keep track of who had ordered what. That said, the food, atmosphere, and location could easily make up for it, I would consider coming back if I had to return to San Francisco.

    Photos
    Restaurant inside
    Restaurant inside
    Heirloom tomato bruschetta
    Heirloom tomato bruschetta
    Caprese girl

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    Caprese girl
    Terrene

    Terrene

    4.1
    (209 reviews)
    2.8 mi
    $$

    The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

    We each ordered the sunrise sandwich - one with bacon and one with sausage. The sausage was super…read morethin and dry. The bacon was fine. The sandwich comes with a small dressed salad and three tomato halves. It was nice. The potatoes served with the sandwich were roasted but served cold and dry. Like they were left over from the night before. Randy enjoyed his mocha. We shared a very dry, flavorless except for the two small bits of jam in them, "cheese" danish. Definitely skip this $7 item that you could get at a circle k for $1.50 and it would taste fresher. You order when you walk in and someone delivers your order and then you're left to fend for yourself. We were able to locate some ketchup for the potatoes on our own. Nobody ever checked on us. This is the second place on this visit that's charging an extra 5% fee so that their employees can have a living wage and health insurance, which absolutely, every employee should have. With the prices they charge, they should already be able to do that, though. I read an article about this fee with many different names and I would rather pay a bit higher of a price and know the employees were taken care of than be surprised by this fee later. Two sandwich breakfasts, a mocha and a danish on top of tax and their healthy sf fee was $63. Steep for the quality we got. Won't be back.

    Photos
    Terrene Lounge
    Terrene Lounge
    Steak and eggs
    Steak and eggs
    Seared scallops

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    Seared scallops

    Curio - bars - Updated August 2026

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