Food is always good. My go to is the shrimp and cheesy grits. Not many restaurants in the area…read moreoffer it. It is so good! Service is A+. The owners have stopped at our table several times we have been there. They are so nice to talk to.

We had such an amazing experience here! We went on a Sunday and the parking lot looked completely…read morepacked -- we almost second-guessed going in. I'm so glad we didn't! There were still tables available inside, so don't let a full parking lot scare you away. Do not skip the fried green tomato appetizer- to die for! I ordered the Sunday prime rib special with a loaded baked potato and asparagus, and it was absolutely to die for. Perfectly cooked, flavorful, and such a great portion. My husband had the chicken risotto and loved every bite. We heard regulars talking about how amazing the desserts are. We were too full this time but next time I'm excited to try the bread pudding! The bartender/manager was incredibly kind and knowledgeable, which made the experience even better. The whole place has such a cozy, welcoming vibe. We enjoyed every part of our meal and can't wait to come back!

Nov 4, 2025 Brooke M was our server. She was good, but…read moredidn't come around as often as we needed her to. To be fair, it was very busy. How 'bout them apples cocktail 9/10 Good drink!! Like an apple cider cocktail! Texas brisket sandwich 10/10 This sandwich was amazing. The brisket was so good. I did put some bbq sauce on it too. The sunrise sizzler 10/10 Medium rare. Cooked perfect. My husband was weary about the egg but he actually loved it. Good burger! Pimento Mac & cheese 8/10 Wasn't my favorite. I didn't love the consistency of the cheese sauce. And it was a little too spicy for me Sweet corn pudding 9/10 Had an interesting flavor and taste to it. You definitely need a couple bites to get used to it, but it was good! Peanut butter Oreo cheesecake 8/10 We got this to go and honestly didn't end up eating much of it. It was good, I just didn't love all the ganache on top.

First time. Will be back. Cocktail was fair but I've been spoiled by Rochester's "Velvet Belly"…read morewhich only a hotel bar in Ithaca has managed to come close to, and I've been looking for 5 years. But I digress. Attentive service. Had the 2 meat platter with brisket and jalapeño sausage. Brisket very good. Tender and tasty. Sausage was great. Just enough jalapeño bite to keep things interesting. Sides: Mac and Cheese very good. Creamy and also with a nice kick. Sweet potato fries perfect. The honey dipping sauce very tasty. Tried the "sweet corn pudding". Interesting. Cornbread stuffing and corn. Might make for Thanksgiving. Cornbread a bit too smooth, more cakey than coarse. Wife had the Nashville Hot Chicken sandwich and Honey Poppyseed Coleslaw. The sandwich was huge. It looked great. She enjoyed it. They were fairly busy for a Tuesday, hoping that's a good sign.

Pictured: French onion soup, Reuben, and Pop's steak sandwich…read more BuffaliciousBites gives Mike & Pop's Bistro & Tavern 5 stars!

Went to Mike and Pops on 5/2 (4 adults and 2 small children). After waiting 40 minutes for food to…read morearrive, 2 of the adults left with the children as they needed.to eat at a reasonable hour. At that time we asked that the food be packaged to go. it took another 20 minutes for the food to be packaged to go. One would expect that after a 40 minute wait the food would have been ready to be packaged to go. A waiter came over and seeing the frustration inquired. Foolishly he attempted to excuse the delay that it was a busy restaurant. He continued to express this lame excuse several times. He never heard or understood what I was saying and never accepted responsibility for this failure or apologized. He just seemed to be saying I should expect this type of service at mike and pos We have been to this restaurant several times but will not be returning as the service is horrible and the staff does not know how to deal with customer issues and complaints. I do not have to deal with waiter arrogance when dining.

Decided to try Mitchell's Tavern on a chilly Saturday afternoon, and we were very pleased with the…read morefood and service. The Factory Fuel beer made by Great Lakes was very tasty. The beef on weck was amazing-tender, juicy, and piled high with a touch of gravy and horseradish sauce! My husband had wings with Carlos sauce, which made them nice and spicy, served with tasty bleu cheese and celery. Everything came out hot, and with extra care given by our server, Lexi, who took excellent care of us. This is a casual neighborhood tavern with great food and no pretention. The prices are fantastic too.

Stopped by on a Saturday night there was a pretty good crowd, juke box was playing some good songs…read moreuntil someone kept playing Beyoncé. We ordered beef and 20 wings medium. The beef was plentiful, flavorful and a great size, the wings were crispy and a decent size the blue cheese was just ok maybe thinned out. Service was excellent, friendly and efficient.

The food was really awesome, where can you get a large salad with your dinner. Prices are very…read morereasonable, large portions. The owner came to ask our table how everything was! Highly recommend

Very good service, food very good, nice atmosphere- not too formal, but moderately upscale. Only…read morecomplaint- fairly noisy bar, so not recommended for a romantic, intimate experience Nice place for a girls night out !

Artichokes are one of my favorite foods, but not all restaurants offer them. What a delight these…read morewere! My husband and I went on Good Friday and there was a line out the door!

Went here with my friend that has eaten here before. The place is large with plenty of seating and…read morespacious of parking outside. There is a bar to get drinks, There were a few customers as we came at lunch time. I ordered a ham and grill cheese sandwich that included potato chips and a pickle while my friend had a chicken sandwich with chips (we didn't like the chips). Our waitress was friendly; though we had to go up to the register to pay.

Great find! Heard people talking about this place at a bar and went to try it for ourselves. All…read morehomemade and delicious! The bread options are wonderful and she had a list of about 5-7 soups to choose from. Server was very nice as well as the girl cashing us out. My only one recommendation would be possibly finding a different vessel for the soup like a hot paper/cardboard soup cup because the plastic container is flimsy and gets quite hot! All in all will be a new frequent flyer :)

Good food and fast service. Went with an other couple and it was a good place to talk too.read more

Upon arrival I was pleasantly surprised. Upscale but down to earth hard working men eating their…read morelunch while on break. The restaurant was inviting, comfortable and friendly. The presentation of the food was lovely. Both woman I dined with were pleased with their food. I however was disappointed with the lack of flavor with my chicken pita. I almost never reach for "salt or pepper," but not the case today. Hopefully it was a one time "off" on taste.

My first time here and it was an interesting experience. The atmosphere is part sports bar, part…read morehigh-end restaurant. I was surprised to see the booth seats were all cracked and peeling. I was grateful to be in sturdy jeans rather than linen pants or a delicate skirt that could have been snagged on the broken fabric. Eddie, our server, was friendly and offered recommendations when we couldn't decide. Sadly, he was the only server working on a Sunday night and while the restaurant wasn't packed, it was busy enough that we waited longer than we should have for our food and our payment to be processed. I ordered the truffle fries which was the best decision of the evening. The malt vinegar aioli was an interesting accompaniment. I also ordered the gouda bacon burger. The brioche bun was fluffy and buttery, the burger (which I was not asked my cooking preference, med, well, etc) had a crispy char on the outside and was nicely pink throughout. I specifically asked for no chips, because if I was eating truffle fries, I was not eating homemade chips and I didn't want them going to waste. I did get 3 pickle spears instead, so the rest of the plate didn't look bare. My friend ordered the Walnut Brussel Sprouts and Pumpkin Risotto. The sprouts were undercooked and the risotto was cold and overcooked. The food options were pleasantly varied and I would have loved the opportunity to try dessert (I love creme brulée) but perhaps going another day when there are more staff. Sorry all, no pictures this time.

Good service Good food…read morePlenty of parking It does get very busy Nice ambiance They serve a fabulous fish fry

Found this in drafts from Feb 2025…read more Whiskey berry smash 10/10 Valentines mimosa 10/10 Yummy! Chefs special French toast Strawberries, sweet cream drizzle, whipped cream 10/10 Super good! Loved the strawberry with the sweet cream. And very filling too. Corn beef hash 10/10 Always good! Homemade bread/toast 10/10 Such good bread!!!! I recommend it over anything!

I was hesitant at first when I saw that the menu is mostly American food, with a heavy focus on…read morebreakfast and brunch. Why would I come to a Greek restaurant for American diner food? With a careful look through the multi-page menu to seek out the Greek items, they are there, you just have to search. And they are GOOD. The spanakopita was especially outstanding so I'll start there - it's a circular roll-up style, a bit heavier on the filo dough and lighter on the spinach filling, with excellent flavor and textures. I loved the hummus and tzatziki (and I make these at home so I'm pretty picky about them). The pitas were hot, fresh, and fluffy. The spicy dip is good but *very* spicy which I wasn't prepared for! I didn't love the dolmades since they were cold and I prefer them warm (seemed actively chilled, not like "plate was sitting", so I assume this was a purposeful choice, just not my thing). The Royal Open Greek Souvlaki is a gigantic salad with a pita on top. This was excellent with char-broiled chicken; it was topped with a very generous pile of feta cheese and came with spicy vinaigrette on the side. We enjoyed the baklava so much we got a second one to take home. It's very filo-heavy with not many nuts and not overly honey-sticky; I couldn't quite place the flavor but it's almost like a cinnamon roll version of baklava. They are pretty large for the price and I'd definitely recommend ending the meal with this if you still have room. The dining area is nice, well lit and with beautiful decor that gives a fun Greek vibe to the space. The ceiling is painted to look like blue sky with clouds, and there is a lovely mural near the back. Noise level was reasonable so you can have conversations at the table without yelling and also without feeling like everybody hears you. Our server was friendly, although we were surprised that she hadn't tried some of the menu items and couldn't give us her opinion on them. Please try the food! Also we didn't get water refills and it didn't feel so busy that water should get ignored. Overall I was very happy with my meal here and I will be craving that spanakopita for a long time.

Another stop to the Royal, this time breakfast, we ordered country fried steak and a Denver…read moreomelette . Large portions and good food, also fast service.