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    Cypress Grill Masters

    5.0 (5 reviews)

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    Smoke Queen Barbecue - beef brisket, pork belly, mac and cheese and cole slaw (my own plate)

    Smoke Queen Barbecue

    4.3(1.1k reviews)
    6.5 mi
    $$

    Parking: small lot attached and another located down the street…read more Not so traditional bbq. Here at Smoke Queen, East meets West through fusion bbq! Ordered: Wagyu Tri-tip Japanese Curry Bowl Pit Madam Japanese Curry Bowl pork belly char siu brisket pulled pork sausage Mango Michelada Strawberry Lemonade I love that the chef-owner incorporated her background into the food. I was so happy to try the the new Japanese curry bowls. The meats were packed with so much unique flavors. The drinks were also very refreshing.

    How did I NOT know about Smoke Queen BBQ when they have 1K+ reviews?! I'm around this area almost…read moreevery week and somehow this place has never popped up on my Yelp radar. Unheard of! Anyway, hubby heard about a promo through AM 570 where if you dine in and whisper "570," you get their promo sando with a side AND a drink for $5.70, normally around $18! At that price, it's practically free, so obviously we had to investigate. We made sure to get there right before opening and waited about 10 minutes. Luckily, there were only two other parties ahead of us. While standing there, I couldn't help but notice that this entire food center is literally smack dab in the middle of residential homes. I feel for the poor neighbors next door and across the street who probably have to deal with all the traffic and noise pollution. Thank goodness I don't live here. WELL...back to me and my food. As soon as the doors opened, they immediately started taking orders. Smoke Queen is basically fast casual with no indoor seating, but they have a cute backyard patio that probably seats around 30 people. If that's full, you can wander into the surrounding outdoor food hall--which I later discovered is Cottage Industries--where there are plenty of little seating areas scattered around. The only thing that is NOT plentiful? Parking. More on that another time. For the promo, I got the brisket sando with dirty rice, and hubby got the pulled pork sando with cornbread, both with fountain drinks. After ordering, we waited about 10 minutes before our little ringer buzzed and our food was ready. First thing I appreciated: the sandos don't come drowning in BBQ sauce. THANK YOU. You can add as much or as little as you want, which is perfect for people like us who aren't huge fans of super sweet BBQ sauces. My brisket was tender and well made, although for some reason I couldn't really taste much smoke. I swear I have this problem at BBQ places--am I the problem?! Either way, the meat itself was good, and their BBQ sauce had a nice balance of tartness and flavor that really helped bring the sandwich together without overpowering it. The dirty rice was also good, although I expected a little more umph. It seemed like a genius way to make use of all those precious little brisket and pulled pork bits left behind from cutting the meats--instead of letting those scraps go to waste, throw them into some rice! I fully support using every last morsel of BBQ goodness. BUT...if that's the idea, give me more of those meat pieces! Mine could've definitely used a little more. Hubby's pulled pork was good as well, but again...where's the smoke?! Maybe it's just our taste buds. Overall, the meats were tender, the food was good, the people were nice, and for $5.70, this promo was an absolute STEAL. At the normal price point, though, while I thought everything was well made, nothing quite grabbed me enough that I'd be rushing back anytime soon. Still, I'm glad we finally discovered Smoke Queen after apparently being the last people on Yelp to know it existed.

    Photos
    Smoke Queen Barbecue - Doors open for the day ; picture of the order counter

    Doors open for the day ; picture of the order counter

    Smoke Queen Barbecue - Pork Belly - Skin was nice and crispy

    Pork Belly - Skin was nice and crispy

    Smoke Queen Barbecue - 4 Meat 4 Sides: Pulled Pork, Sausage, Brisket, Char Siu. Double Tallow Fries, Sesame Slaw, Spicy Cucumbers.

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    4 Meat 4 Sides: Pulled Pork, Sausage, Brisket, Char Siu. Double Tallow Fries, Sesame Slaw, Spicy Cucumbers.

    Ruby Red's BBQ

    Ruby Red's BBQ

    4.4(1.2k reviews)
    9.0 mi
    $$

    Walking in was an experience because it wasn't at all what we expected. At first glance, it feels…read moremore like a cafeteria-style setup, so we weren't sure if it was self-service or a traditional restaurant. The host immediately greeted us with a warm smile, explained that it was a full-service restaurant, and made us feel welcome right away. We were seated almost immediately, which was a great start to our visit. The food definitely lived up to the service. I ordered the chicken plate since I don't eat mammals, and it was flavorful, juicy, and cooked perfectly. My partner ordered the large beef rib. At first, he was surprised because the meat was served off the bone instead of on it, but after the first bite, that didn't matter anymore. The flavor was rich, the meat was incredibly tender, and it quickly became one of the highlights of the meal. One thing you shouldn't skip is trying the different BBQ sauces. They offer three varieties, and each brings something different to the table. My personal favorite was the original it complemented everything perfectly. If you're looking for delicious BBQ with genuinely welcoming service, this spot is absolutely worth a visit. We'll definitely be back.

    Ruby Red's BBQ in La Habra is definitely an experience. The Western/saloon décor is awesome --…read morechandeliers, old-school decorations, the bar... there's something to look at everywhere. You can tell a lot of thought went into making this place different. The BBQ itself, per usual, was fairly dry. The flavor is there, but I'd love to see the meats come out a little more tender and juicy. The SIDES though!!! BOMB. The corn and bean combo was easily my favorite. And then came the fresh-baked cookies... way better than Crumbl. I said what I said. I also really liked seeing the note from the owners, Steve and Tammy. They explain that they smoke their meats for 16 hours, make their sides, sauces and desserts from scratch, and don't use preservatives, additives, fillers or nitrites. Steve even puts his own number there and asks customers to reach out with suggestions. Whether everything comes out perfect or not, you have to respect owners willing to put their name and number right there and actually ask for feedback. And shoutout to the bartender! I forgot his name, but he usually works the late afternoon/night shift. That dude is awesome. Friendly, attentive and makes you want to hang around for another beer. Then there's Connie. She's apparently a regular. If you see her, you have two options: avoid eye contact... or clear your schedule. If you love conversation, you just found your new best friend. Overall: awesome atmosphere, bomb sides, ridiculous cookies, great bartender, and owners who clearly care about what they're building. Just get that BBQ a little juicier and we're in business!

    Photos
    Ruby Red's BBQ - Saloon area at Ruby Red recently

    Saloon area at Ruby Red recently

    Ruby Red's BBQ - Beignets.

    Beignets.

    Ruby Red's BBQ - S'mores waffle

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    S'mores waffle

    Cypress Grill Masters - popuprestaurants - Updated August 2026

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