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    Da Nico Ristorante

    3.9 (1.3k reviews)
    ModerateItalian
    Open 12:00 pm - 11:00 PM
    Updated 1 month ago

    Order Da Nico Ristorante Takeout or Delivery

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    DA NICO RISTORANTE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Inside
    Steph Q.

    My family and I decided to dine at Da Nico Ristorante for lunch a few weeks ago after a brief stroll through Little Italy. We usually have a go-to spot that we dine in, but decided to try some place different. We came in on a weekday in the early afternoon and there were several other diners inside also enjoying a meal. The food at Da Nico Ristorante did not disappoint, which makes total sense why there were so many other people having lunch at this spot in the middle of the week as well! We ordered several items and everything we tried was tasty. Our order consisted of the - Linguine with Clams - Veal Parmigiana - Eggplant Parmigiana - Pizza Miele - zeppole (on the house) Food was fresh and good quality. The Pizza Miele was surprisingly the showstopper for me! Loved the combination of the hot sopressata and honey. Pricing was fair for all of the dishes and definitely justified the product. Our server was professional and friendly. Service overall was a little slow during our meal, but I think it may have been because our waiter was by himself (with support from the bus staff). As a result, our lunch ended up being stretched a little longer than desired. Overall, we had a good first visit to Da Nico Ristorante and would definitely return again in the future the next time we're in Little Italy.

    Pizza Margherita
    Samantha V.

    the vibes here were immaculate!!! our server was so funny!! truly felt like family coming here which i needed as a tourist

    Cheaper in cash
    Andrew C.

    took my parents and other relatives (all seniors) to Da Nico in Little Italy on a busy Saturday fall night. Did not have a reservation but since it was early (6pm) was able to get a table inside. The tables outside are smaller and all filled since it was nice out. Pricing is fair. Big menu and there are "specials". Service was good enough and as folks were attentive and water glasses were filled regularly. Food was hit or miss depending on the items. Spaghetti and meatballs and the Fried Calamari was the best. The clams with white sauce and linguine was a big salty. The rigatoni vodka was a bit bland. The veal chop special was good but expensive $72. Pizza was OK no undercarriage. Big free plate of zeppoles is a plus. Would go back despite all the heavy competition as Da Nico is consistent over the years. Note bill is cheaper in cash

    Carbonara
    Jessica B.

    Had the time of my life here for a solo lunch. Staff is very attentive to you. Carbonara was good

    Hot Antipasto Lunch
    Ashley L.

    My ONLY go to when I'm in lil Italy. Service starts once I walk in the door, always greeted and seated properly. Love the vibes in there lunch or dinner time. The hot antipasto is tasty and the variety in the dish is good. I always tend to order the same chicken parm with rigatoni but make it vodka sauce, 5 stars cause a lot of other restaurants don't make it like this or even want to cater to both chicken n rigatoni having vodka sauce.

    Pasta
    Ashley S.

    Food was ok, a tad too overpriced and my server, who was a bartender was simply not helpful nor kind. Wouldn't come back.

    Seafood rice
    Ludovica F.

    I have usually found that the restaurants in Little Italy at least maintain some semblance of normalcy in their Italian dishes ( aka at least try to maintain them not Americanized). However, though I had great expectations for Da Nico, I found that their dishes were more similar to Olive Garden than to an authentic Italian cuisine. And don't get me started on the price. Paying $50 per person for a piece of bruschetta with burrata and seafood pasta is preposterous. I've been to Michelin star restaurants in Italy that charged me less than this. Anyway, long story short, se sei italiano e vuoi assaggiare piatti preparati da italiani doc, meglio cucinarseli da soli a casa propria.

    Shrimp scampi
    Leslie D.

    Da Nico is a classic Italian American restaurant in Little Italy that my coworkers introduced me to last year. Although I would not recommend getting Italian food in this area in general because of the tourist trap factors, I do think Da Nico is one of the best ones. The service has always been great and you definitely get a lot out of your experience if you've got that real New York attitude about you (or if you appreciate receiving it). Da Nico is also a favorite of some of the Soprano actors and I actually got to meet Bobby Bacala one time which was amazing. For food, I always get the baked clams and the chicken Parm. During the San Genaro feast I also like to come here and grab a table outside so I can watch the parade and people watch.

    Uginea P.

    Came here for dinner after seeing the "Sopranos" sign--I'm a big fan of the series, so it caught my attention. We were warmly greeted by the hostess upon arrival, but unfortunately, the rest of the waitstaff seemed indifferent, almost like our presence was an inconvenience. We ordered the Caprese and the minestrone to start, followed by the chicken parmigiana and shrimp scampi over linguine. Both entrées were delicious, although the server went a bit overboard with the cheese on the parm. The restaurant itself is beautiful and spacious, but the experience would have been much better if the service staff were more attentive and personable. Sadly, I wouldn't return based on the service alone.

    Eric W.

    One of the Better Spots in Little Italy, Solid Pasta, Classic Vibes. In a neighborhood packed with Italian restaurants that all start to blur together, this spot actually stands out.. at least a little. It's definitely one of the better choices in Little Italy. The atmosphere has that charming, old-school feel without being too touristy. Service was friendly and efficient, and the whole experience felt relaxed and enjoyable. As for the food: the pasta was good. Nothing groundbreaking or wildly inventive, but it was fresh, well-cooked, and satisfying. The kind of meal that hits the spot without necessarily leaving a lasting impression. You won't be talking about it for weeks, but you also won't be disappointed. If you're strolling through Little Italy and want a solid, no-fuss Italian dinner, this place is worth stopping by. Just don't expect a life-changing culinary experience - it's more comfort than wow.

    Zeppolis
    Nayelis V.

    This restaurant blew me away! My family and I shared the fettuccine Alfredo with grilled chicken, Chicken Parmesan, and lasagna everything was so delicious I forgot to take pictures! The sangria was perfectly balanced and paired so well with the rich, fresh flavors of the food. We were even welcomed with complimentary zeppoles topped with powdered sugar and freshly baked bread at the start of our dinner . Great service, quick food for a party of 5, and such a cozy atmosphere with dim lights and ambient music. Perfect for both family dinners and date nights. We'll absolutely be back!

    Staters Fried Zucchini
    Juanita W.

    Every dish was outstanding -- full of flavor and beautifully presented. The service and atmosphere were both excellent. We were a little disappointed that the patio was closed, but everything else more than made up for it. Can't wait to come back!

    Orchieette Da Nico
    Cheyenne C.

    I've been here several times before, but most recently during the San Gennaro festival. It was busy but they had an outdoor seating area that was nice. Service was pretty good despite the chaos too. They forgot to bring bread to the table and made one meal wrong so there was an odd gap when entrees came out, however the food and drinks were good once received. Pricing was likely a bit increased with the festival, but wasn't too outrageous.

    far Gamberi Fra Diavolo

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    5 months ago

    Delicious eggplant parm, wonderful service. Ask for Gabrial he makes a fantastic Classic Negroni!

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    Da Nico Ristorante Reviews in Other Languages

    Ask the Community - Da Nico Ristorante

    Is my it quiet?

    It's pretty quiet, we sat towards the back of the restaurant and there was only a few other tables sat around us. We did go on a Friday afternoon,hope this helps!

    Do they offer pizza by the slice?

    Pizza by the slice? No, certainly no knowledge of that, but as a prelude to a meal, we were presented gratis a small pizza topped by bruschetta, quite decicious and my friend always took half of it home. Don't know if they do that for everyone, no… 

    What time do they start serving the dinner menu?

    Lunch is 12-3, so after 3!

    Do they require a vaccination card as of April 27, 2022?

    No, they do not

    View All 7 Questions

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(887 reviews)
    2.3 miChelsea, Midtown West
    $$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.7 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.1 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.8 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Da Nico Ristorante - italian - Updated September 2026

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