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    Il Cortile

    3.8 (879 reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM
    Updated a few days ago

    Il Cortile Reservations

    Order Il Cortile Takeout or Delivery

    Il Cortile Photos

    Business Info

    IL CORTILE ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Happy hour specials
    Good for kids

    Recommended Reviews - Il Cortile

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    Kellie R.

    Food was amazing. Service was amazing. Location was fun and great to get out of Times Square tourist hell! I really enjoyed the ambiance and am so glad we came here!

    Marita S.

    Excellent food, beautiful ambiance and great service!!! I would definitely go back here again!!!

    Udit A.

    We've been here a few times and love the vibe.. the indoor courtyard in particular is vibrant, the staff is exceptionally warm and friendly, and the food is excellent! Some of the dishes we've tried here include the Ala vodka Pizza, the Chicken Francese, the Rigatoni with vodka sauce, and the Spaghetti in pesto sauce. Highly recommend!

    Lobster Ravoli
    Julia D.

    Amazing food! Beautiful environment! Above and beyond service! Waiters were so helpful and welcoming! Extra cool spot for Sopranos fans!

    Sangria
    Lana B.

    We went to Il Cortile for a birthday dinner. The restaurant itself was pretty big, though the tables were sat close together. Our waiter was nice, but he didn't check on us very often. We weren't ready to order right away and then he didn't come back for a little while. We had an earlier dinner reservation so it was pretty dead when we walked in but then it got busier. I would not recommend the sangria- it was too sweet for me. I would stick with a cocktail or glass of wine. The pasta was good! We all enjoyed our food. And had plenty of left overs to bring home.

    Linguine Cicale
    Joey D.

    Service - quality #1 Memorial Day weekend on mulberry st was crazy The music The wine The food Makes you beg for more Let Il Cortile amaze and dazzle you with its greatness. You gotta make it a few stairs up for a glass of wine and gaze at the dining room floor with pure glitter in yo

    Pollo Parmigiana
    Jeff M.

    IL Cortile 125 Mulberry St. New York, NY 10013 Pollo Parmigiana In lieu of the traditional sauce, I substituted vodka sauce for the chicken parmesan. For the small upcharge, it was definitely worth it as I cleared my plate like a Hoover vacuum!

    Inside, Christmas themed
    Alyssa D.

    I came here for a work dinner, and WOWZA the decor was on point! Having a meal in a little Italy is always a treat, but especially during Christmas time! I honestly have no complaints whatsoever. The service was great, and the staff was very attentive to our table (we had a group of about 12), and the food was delish. Nona herself would be so proud! I tried a few of the appetizers, but my favorite was the Burrata (unsurprisingly, it was amazing and some of the best I've had). I had built my own pasta dish and ordered the cappellini with vodka sauce and chicken. It was definitely an interesting choice, as capellini is not the go-to for vodka sauce because it does not hold the sauce as well as something like penne, but I experimented and I wasn't disappointed! The drinks, food, and especially atmosphere all hit for me. I want to come back here for a date night!

    Lobster ravioli
    Annie P.

    June 2025; resturant is in the middle of Little Italy, where the street is lined with Italians trying to get you to eat at their resturant. So many to choose from! Service was good; lots of staff to work your table. There is a back sun room with a glass ceiling which is nice to sit in. The food was good but not sure we will return. We were told Alec Baldwin is spotted here often. Not spotting this time lol

    Caesar Salad, Zucchini Fritti and Broccoli Rabe
    Ione L.

    On a lovely Saturday night last Spring my two friends from out of town and I went to Little Italy. We decided on this restaurant by walking around and seeing it. Glad we did. We were greeted and seated outside since the weather was permitting. Our service was outstanding. We had several wait staff checking in on us. Restaurant had a moderate amount of patrons while we dined. We started with wine and then moved on to appetizers. My favorite was the Zucchini Fritti. Shoestring cut zucchini in a lite batter and deep fried. YUM! Salads had fresh ingredients and were presented in a lovely manner. One friend ordered the Sunday Sauce entree and it looked simply amazing. I could see the slow-cooked sauce had a rich flavor and the oversized portion was well appreciated. After dinner we were too full for dessert. We did not spend time inside the restaurant but I did make a trip downstairs to the ladies room. Fairly clean but I felt a bit like I was in a dungeon. There was no decorum and not a warm welcoming feeling to it. Little Italy has many restaurants to try that I am sure are well worth it. I would say Il Cortile is one of them.

    Cheese Ravioli
    Yahaira V.

    The food was delicious! The staff and waiter were welcoming and friendly, restaurant is really is nice & huge! Highly recommend if you're looking for good Italian food. My family & I had the cheese ravioli, shrimp Alfredo, penne al vodka & chicken Alfredo & all dishes were delicious.

    Pollo con Gamberi Alla Francese
    Steph C.

    Complimentary bread. Ordered chicken francese with shrimp and artichoke. Food was delicious. The artichoke with really tasty. Expresso martini was good. The atmosphere was very nice. Staff was friendly. Nice place to celebrate a birthday.

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    8 days ago

    This restaurant has the benefit of location. They quickly sweep you away with their service and ambiance but the food is average.

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    2 months ago

    Service was a 10/10. Food was great as well, nothing insane but I would recommend. Vibes were great, just a classic Italian gem.

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    1 year ago

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    3 months ago

    Food was very good and the service in the beginning was good. The ambience was nice and fun, not too loud.

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    Il Cortile Reviews in Other Languages

    Ask the Community - Il Cortile

    Is this the "ITALIAN RESTAURANT " Table in the street?

    Yes

    Do you still need proof of vaccination?

    No it is not necessary

    Is there a brunch menu?

    No. We have the same menu for lunch and dinner however it is a vast menu with many choices and specials. In the spring/summer we usually offer a lunch menu with specials as well.

    Are there gluten-free options?

    Yes

    Is there going to be heat provided for outdoor dining now?

    Hi Carol At this time our curb side seating is not heated. We do also have seating indoors at 25% capacity.… 

    View All 6 Questions

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(885 reviews)
    2.4 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Zia Maria - Chelsea - House-Made Meatballs

    Zia Maria - Chelsea

    4.1(422 reviews)
    1.9 miChelsea
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Zia Maria - Chelsea - Meat Lovers Pizza

    Meat Lovers Pizza

    Zia Maria - Chelsea

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    Fumo - Roni pizza

    Fumo

    4.1(54 reviews)
    1.8 miChelsea

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.2 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    3.0 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Il Cortile - italian - Updated September 2026

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