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    Casa D'angelo New York

    4.1 (238 reviews)
    ModerateItalian, Pizza, Seafood
    Closed 11:00 am - 10:00 pm

    Order Casa D'angelo New York Takeout or Delivery

    Casa D'angelo New York Photos

    CASA D'ANGELO NEW YORK ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Casa D'angelo New York

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    Spicy vodka rigatoni
    Scott R.

    Disappointing return to Mulberry Street at Casa D'Angelo I was super excited to visit New York and go back to Little Italy on Mulberry Street. I saw the original Angelo's had reopened as Casa D'Angelo, but I left very disappointed. The bread was excellent -- that was the highlight. Unfortunately, the rest didn't hold up. The spadini, which used to be one of my favorites, was three times as thick as it should've been and raw in the center. The spicy vodka rigatoni had no flavor and the pasta was mushy, the veal parmesan was just fair, and the spaghetti was halfway decent. I was so let down that I didn't even stay for dessert. Really hoped for better on this return visit.

    Cheese Wheel Pasta
    Richard G.

    No trip to New York is complete without an Italian dinner in Little Italy. There are so many restaurants to choose from but I ultimately selected the home of the famous cheese wheel pasta dish! The cheese wheel pasta was just as good as expected. The meatballs and arancini starters were good but they didn't really compare to the star of the show. This place is definitely worth checking out.

    Calamari Fritti
    angela l.

    Can't go wrong with their pasta.Quite a large place. Yummy Spicy Vodka pasta.Calamari could have been crispier.Tiramisu was delicious.If you are hungry and are in the area,this was good.Saw a neighboring table order the cheese wheel pasta,looked so yummy!

    Cacio e Pepe
    Joe G.

    I was craving my favorite pasta, Cacio e Pepe, and out of the several Italian restaurants recommended in Little Italy, Casa D'Angelo does it the right way, which is with Pecorino Romano Cheese, not Parmegianno (Parmesan). That's the way I've had it everywhere in Rome where Cacio e Pepe originated from. Cacio e Pepe is spaghetti-style pasta with black pepper and Pecorino cheese, and it is a wonderful, deceptively simple dish . The black pepper is what brings that spicy bite to the salty hard cheese to tingle the taste buds. Every bite is a delight here! Don't bother paying a lot more for this pasta from a cheese wheel like in a few places nearby, especially if it's a Parmesan cheese wheel. You pay a whole lot more and the pasta becomes overly cheesy and you lose the peppery nature of it. Stick with the traditional way of enjoying Cacio e Pepe. The restaurant is a very classic Italian restaurant. The only slight knock is while I love the olive oil and balsamic vinaigrette, the toasted bread was a bit on the hard side.

    Welcome bread
    Amruta D.

    We were in little Italy and decided to try this place ! First, service was amazing , they deserve all stars for service. They have casual Italian ambience. Food was good. Burrata : This is an amazing appetizer for vegetarians. Burrata was very fresh and flavorful. The base is chopped and cooked eggplant and sautéed with some vegetables. This whole thing totally work as a combination. Tortellini de ricotta : This was recommended by server. We enjoyed it. The sauce is creamy and buttery. Pasta with chicken ( pollo Fransence) : This is spaghetti noodles with very nice lemon butter sauce. Chicken was bit chewy and I did not enjoyed the taste. This place may not have been a standout for me but I can see how others are enjoying ... it has a cool vibe !

    Prices for various dishes
    Josh F.

    This place was delicious. We were looking for real Italian food, and they delivered. Everything was amazing. My son had the pasta in Alfredo sauce that was cooked in a cheese wheel with truffles on top. It was terrific. I had a risotto with mushrooms. Definitely one of the best I've ever had! Prices were pretty reasonable. Service was good. Only odd thing was a guy taking pics and then trying to sell them to you for $20. Definitely cheapened the experience.

    Iraida G.

    Little Italy NY Treasure!!!!!! We had lunch her. A group of 5. We were greeted and drawn in by a fun and friendly gent. We walked in and were quickly seated. The ambiance was very Italian and full of life. Our server was incredibly informative and helpful. The food was AMAZING!!!!! We had different pasta dishes all made fresh right there. We enjoyed watching one of our dishes made in the cheese wheel and topped with truffle oil and fresh truffle slices. Desserts were superb!!!! A must try when in town!!!

    House Pinot Noir - House
    Cameron K.

    I stopped by on a recent trip to NYC. I was in the area, and this restaurant had good Yelp Reviews. I was very disappointed in the food. I think it's possibly because of what I ordered and not the food itself. I did enjoy the house wine that was very affordable. The free bread was also delicious. I enjoyed watching the waiter make and serve the alfredo sauce from a cheese wheel for another guest. Unfortunately, I wasn't able to try that dish because of my dairy limitations. If I was back in NYC again, I would probably skip this restaurant for something else in the area. Sorry Casa D'Angelo.

    Tortellini di Ricotta
    Em R.

    Great Italian restaurant and excellent experience here, everyone was super nice and accommodating. Love the ambiance and the food was amazing. It was very busy for a Thursday night. For appetizer, my friend and I shared the burrata, definitely a must have. I ordered the rigatoni alle polpette, very good but wished it came with more meatballs, only came with two. My friend ordered the tortellini di ricotta. I enjoyed this pasta more, I would definitely recommend this one. For dessert, we had the tiramisu, we thought it was very good, perfect way to end our dinner. Fabio even showed us the kitchen where they make pasta, this was very cool. I look forward to coming back to try their other dishes.

    Gredy V.

    I came here with my friends during the San Genaro festival. We were looking for a place to sit down and eat. This place looked clean and the staff seemed very friendly. We ordered a few drinks, I had a spritz and my friends had margaritas. The drinks were good. The ambience also was nice. Everyone around us was enjoying themselves and laughing. The waiter was kind and explained the specials in detail.

    Rigatoni alla Vodka
    Gloria M.

    Fresh homemade pasta and great people watching. The staff are lovely and service is exceptional. Try one of the pastas in their cheese wheel and get a seat outside on the patio. The vodka rigatoni and chicken piccata were delicious! Reservations are not needed, while it gets busy you can still grab a walk-in table. The restrooms also look newly removed and are very clean.

    Ro W.

    Friendly service and outdoor seating in Little Italy. The bread was warm and they offered mocktails and cocktails. The pasta was gummy.

    Mushroom Risotto ai Funghi Selvatici
    Cristi C.

    We had the BEST experience here. Good wine, good food, great service, fun atmosphere. I loved every minute of it. Honestly I can't say anything negative, you won't regret this stop, it tasted very authentic and we got plenty to eat! I loved the mushroom risotto, and the lobster ravioli was great! We had a big party so getting a nice experience like that is so fun. Thank you to the owners and staff!

    Tiramisu

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    17 days ago

    wonderful food, and very friendly services. It was a delightful experience dinning at Casa D'Angelo

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    4 months ago

    Love the food!!! Will certainly come back and we were even serenaded which added to the experience!

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    Casa D'angelo New York Reviews in Other Languages

    Ask the Community - Casa D'angelo New York

    Is Casa D'Angelo one of the oldest and top rated italian in little italy , New York, what makes authentic and classic dishes , compare other restaurant in neighborhood?

    Yes — Casa D’angelo New York is widely recognized as one of the oldest and most classic Italian restaurants in Little Italy, Manhattan (established in its historic Mulberry Street location long before many of the newer spots you see today) and often… 

    Does Casa D'Angelo in New York offers, classic Italian dishes, like fresh and homemade pasta, pizza and gnocchi, ravioli , cannelloni, manicotti, truffle, pasta, seafood, and steaks and good for kids good for the groups good for the family?

    Yes, Casa D’Angelo offers a wide selection of classic Italian dishes, including fresh homemade pasta, pizza, gnocchi, ravioli, cannelloni, manicotti, truffle pasta, seafood, and steaks. We are family-friendly and welcome kids, groups, and special… 

    Does Casa D'Angelo in little Italy has cheese wheel pasta?

    Yes! Casa D’Angelo offers a tableside cheese wheel pasta experience in Little Italy, including Alfredo cheese wheel and cacio e pepe—prepared fresh right at your table.

    Don’t See Your Question? Ask Away!

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    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

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    Ci Siamo

    Ci Siamo

    4.4
    (875 reviews)
    2.3 mi
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    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

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    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
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    Fumo

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    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Bathroom - cool design
    Bathroom - cool design
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    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    1.1 mi
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    Excellent high end pasta in the West Village…read more Food: 5. Service: 4.5 Atmosphere: 4.5 Cost to worth it rating: 3 Opentableable: no but Resy 14 days prior Return worthiness: yes Highlights - Bianco Bolognese: never had that before but was fantastic. Light combo of veal, pork, and chicken in the stunning thick housemade pasta. 5 stars - Beets: gold and red wedges with a wonderful pesto and ricotta with green sprouts. Excited cause it wasn't the standard goat cheese pairing. 4.75 stars - Caccio Pepe: wonderful version with great balance of pepper and cheese and toothsome pasta. 4.5 stars - Sausage rigatoni: mild with broccolini and Parmesan mixed it was a sleeper. Sausage could've bit more flavor and spices. 4.5 stars. - Chicken: juicy breast with some charred spices. 4.25 stars - Hanger Steak: sold option with extra crispy potato wedges, 4.25 stars - Focaccia and oil with peppers: 4.24 stars - Olive oil cake: soft with the browned edges. 4 stars - Wines: wonderful Italian options by the glass or bottle. - Cocktails: top notch with a lychee foam passionfruit tall glass and a bourbon pineapple. - Jean: wonderful waiter who had great recommendations for food and wine and a nice demeanor. He also was nice to put in an order for plain pasts for my teen son (to eat in addition to his steak) - Lively vibe - Heard that do have a gluten free pasta even though it's not noted Midlights: - Upstairs dining room is a totally different experience than the downstairs. Downstairs is more swanky and romantic. Lowlights - One staff member: blonde lady rolled their eyes at me when I asked for the leftover focaccia in a box which was uncalled for. - No plastic utensils available for leftovers which was odd since they do takeout and delivery.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

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    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
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    Casa D'angelo New York - italian - Updated August 2026

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