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    Casa D'angelo New York

    4.1 (245 reviews)
    ModerateItalian, Pizza, Seafood
    Closed • 11:00 am - 10:30 pm

    Casa D'angelo New York Photos

    CASA D'ANGELO NEW YORK ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Casa D'angelo New York

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    This is what I was waiting for just so good!
    Laura W.

    Crazy good food. Had a reservation. Showed up early. No big thing. Been dying for pasta and was not disappointed. Fettuccine with shrimp and JUST THE RIGHT AMOUNT of serving. Not too big like a chain and not to small. Just right. Great way to kick off our trip.

    Carmen L.

    We found this place on Yelp since we were in soho and it's convenient and my kid wanted steak and my husband wanted pasta. We ordered their special steak with pasta on the cheese wheel. The pasta was on a sweeter side. The steak was good with good texture and flavor. Sever was also very professional and attentive. I am not sure if it's a typical practice bc they charged us a convenience charge on top of tips without telling us before the bills. The appetizer scallops could skip bc it's very small and the taste was a little strange.

    Cheese Wheel Pasta
    Richard G.

    No trip to New York is complete without an Italian dinner in Little Italy. There are so many restaurants to choose from but I ultimately selected the home of the famous cheese wheel pasta dish! The cheese wheel pasta was just as good as expected. The meatballs and arancini starters were good but they didn't really compare to the star of the show. This place is definitely worth checking out.

    Calamari Fritti
    angela l.

    Can't go wrong with their pasta.Quite a large place. Yummy Spicy Vodka pasta.Calamari could have been crispier.Tiramisu was delicious.If you are hungry and are in the area,this was good.Saw a neighboring table order the cheese wheel pasta,looked so yummy!

    Cacio e Pepe
    Joe G.

    I was craving my favorite pasta, Cacio e Pepe, and out of the several Italian restaurants recommended in Little Italy, Casa D'Angelo does it the right way, which is with Pecorino Romano Cheese, not Parmegianno (Parmesan). That's the way I've had it everywhere in Rome where Cacio e Pepe originated from. Cacio e Pepe is spaghetti-style pasta with black pepper and Pecorino cheese, and it is a wonderful, deceptively simple dish . The black pepper is what brings that spicy bite to the salty hard cheese to tingle the taste buds. Every bite is a delight here! Don't bother paying a lot more for this pasta from a cheese wheel like in a few places nearby, especially if it's a Parmesan cheese wheel. You pay a whole lot more and the pasta becomes overly cheesy and you lose the peppery nature of it. Stick with the traditional way of enjoying Cacio e Pepe. The restaurant is a very classic Italian restaurant. The only slight knock is while I love the olive oil and balsamic vinaigrette, the toasted bread was a bit on the hard side.

    Spicy vodka rigatoni
    Scott R.

    Disappointing return to Mulberry Street at Casa D'Angelo I was super excited to visit New York and go back to Little Italy on Mulberry Street. I saw the original Angelo's had reopened as Casa D'Angelo, but I left very disappointed. The bread was excellent -- that was the highlight. Unfortunately, the rest didn't hold up. The spadini, which used to be one of my favorites, was three times as thick as it should've been and raw in the center. The spicy vodka rigatoni had no flavor and the pasta was mushy, the veal parmesan was just fair, and the spaghetti was halfway decent. I was so let down that I didn't even stay for dessert. Really hoped for better on this return visit.

    Ravioli de nonna - so good!
    Jon C.

    Fantastic food, great atmosphere and get the table side alfredo for sure. This is home style food - enjoy the pureness and delicious simplicity.

    Welcome bread
    Amruta D.

    We were in little Italy and decided to try this place ! First, service was amazing , they deserve all stars for service. They have casual Italian ambience. Food was good. Burrata : This is an amazing appetizer for vegetarians. Burrata was very fresh and flavorful. The base is chopped and cooked eggplant and sautéed with some vegetables. This whole thing totally work as a combination. Tortellini de ricotta : This was recommended by server. We enjoyed it. The sauce is creamy and buttery. Pasta with chicken ( pollo Fransence) : This is spaghetti noodles with very nice lemon butter sauce. Chicken was bit chewy and I did not enjoyed the taste. This place may not have been a standout for me but I can see how others are enjoying ... it has a cool vibe !

    Prices for various dishes
    Josh F.

    This place was delicious. We were looking for real Italian food, and they delivered. Everything was amazing. My son had the pasta in Alfredo sauce that was cooked in a cheese wheel with truffles on top. It was terrific. I had a risotto with mushrooms. Definitely one of the best I've ever had! Prices were pretty reasonable. Service was good. Only odd thing was a guy taking pics and then trying to sell them to you for $20. Definitely cheapened the experience.

    Iraida G.

    Little Italy NY Treasure!!!!!! We had lunch her. A group of 5. We were greeted and drawn in by a fun and friendly gent. We walked in and were quickly seated. The ambiance was very Italian and full of life. Our server was incredibly informative and helpful. The food was AMAZING!!!!! We had different pasta dishes all made fresh right there. We enjoyed watching one of our dishes made in the cheese wheel and topped with truffle oil and fresh truffle slices. Desserts were superb!!!! A must try when in town!!!

    House Pinot Noir - House
    Cameron K.

    I stopped by on a recent trip to NYC. I was in the area, and this restaurant had good Yelp Reviews. I was very disappointed in the food. I think it's possibly because of what I ordered and not the food itself. I did enjoy the house wine that was very affordable. The free bread was also delicious. I enjoyed watching the waiter make and serve the alfredo sauce from a cheese wheel for another guest. Unfortunately, I wasn't able to try that dish because of my dairy limitations. If I was back in NYC again, I would probably skip this restaurant for something else in the area. Sorry Casa D'Angelo.

    Tortellini di Ricotta
    Em R.

    Great Italian restaurant and excellent experience here, everyone was super nice and accommodating. Love the ambiance and the food was amazing. It was very busy for a Thursday night. For appetizer, my friend and I shared the burrata, definitely a must have. I ordered the rigatoni alle polpette, very good but wished it came with more meatballs, only came with two. My friend ordered the tortellini di ricotta. I enjoyed this pasta more, I would definitely recommend this one. For dessert, we had the tiramisu, we thought it was very good, perfect way to end our dinner. Fabio even showed us the kitchen where they make pasta, this was very cool. I look forward to coming back to try their other dishes.

    Gredy V.

    I came here with my friends during the San Genaro festival. We were looking for a place to sit down and eat. This place looked clean and the staff seemed very friendly. We ordered a few drinks, I had a spritz and my friends had margaritas. The drinks were good. The ambience also was nice. Everyone around us was enjoying themselves and laughing. The waiter was kind and explained the specials in detail.

    Rigatoni alla Vodka

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    13 days ago

    Great service and delicious food! Beautiful outdoor dining experience. Friendly staff and clean facility. Great end to our NYC trip!

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    6 months ago

    Love the food!!! Will certainly come back and we were even serenaded which added to the experience!

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    Casa D'angelo New York Reviews in Other Languages

    Ask the Community - Casa D'angelo New York

    Is Casa D'Angelo one of the oldest and top rated italian in little italy , New York, what makes authentic and classic dishes , compare other restaurant in neighborhood?

    Yes — Casa D’angelo New York is widely recognized as one of the oldest and most classic Italian restaurants in Little Italy, Manhattan (established in its historic Mulberry Street location long before many of the newer spots you see today) and often… 

    Does Casa D'Angelo in New York offers, classic Italian dishes, like fresh and homemade pasta, pizza and gnocchi, ravioli , cannelloni, manicotti, truffle, pasta, seafood, and steaks and good for kids good for the groups good for the family?

    Yes, Casa D’Angelo offers a wide selection of classic Italian dishes, including fresh homemade pasta, pizza, gnocchi, ravioli, cannelloni, manicotti, truffle pasta, seafood, and steaks. We are family-friendly and welcome kids, groups, and special… 

    Does Casa D'Angelo in little Italy has cheese wheel pasta?

    Yes! Casa D’Angelo offers a tableside cheese wheel pasta experience in Little Italy, including Alfredo cheese wheel and cacio e pepe—prepared fresh right at your table.

    Don’t See Your Question? Ask Away!

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    Olio e Più - Olio e Più NYC

    Olio e Più

    4.5(7.5k reviews)
    1.1 mi•West Village
    •$$$

    Had a fantastic experience at Olio e Più in Greenwich Village! We stopped in for cocktails, and…read moreSebastian made the experience especially memorable. From the moment we sat down, Sebastian had an incredible energy--welcoming, personable, attentive, and genuinely fun to talk with. What really stood out was how he incorporated his Colombian roots and personality into his service. It gave the experience a personal and authentic touch that you don't always get, especially in a busy New York restaurant. The cocktails were excellent, the atmosphere was great, but Sebastian's hospitality was what really made our visit. He made us feel like more than just another table and added that extra level of warmth that turns a quick stop for drinks into a memorable experience. If you're visiting Olio e Più, definitely ask for Sebastian. Great service, great vibes, and even better hospitality. We'll absolutely be back!

    The food is legit. Carbonara had actual guanciale and the right amount of chew, and the tartufata…read morepizza out of the wood oven came properly blistered, not that pale floppy stuff half the Village serves. Burrata with Taggiasca olives is a smart touch most places skip. Danilo Galati's kitchen has stayed consistent even as they've turned this into a mini empire (Bryant Park, East Village as of May, plus Chicago and DC). That's rare. Docking a star because the room is loud, tables are practically stacked on each other, and my "15 minute" wait was 40 on a Sunday. Service was warm once seated though, and for the quality the check is fair. Fifteen years in and it still beats most of the newer red sauce spots nearby. Go on a weeknight. Tips: Bar seats are first-come only, no reservations. Walk in at 5:30, order at the bar, skip the wait entirely.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(890 reviews)
    2.3 mi•Chelsea, Midtown West
    •$$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

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    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

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    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.7 mi•Chelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.1 mi•West Village
    •$$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.9 mi•Theater District, Midtown West
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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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    Capellini puttanesca - super tasty

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    Casa D'angelo New York - italian - Updated September 2026

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