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    Dae Bak

    3.7 (634 reviews)
    Open 5:30 pm - 1:00 am (Next day)

    Dae Bak Photos

    Business Info

    DAE BAK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Dae Bak

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    Jaehee Y.

    I started to come to this place from long time ago like 2019 with my family and small and big group of my friends, and it has always been so joyful!! every menu is so delicious and very authentic like eating in Korea, and I discovered that the new owner was a very famous pro-baseball player in Korea. i remember i saw him play in TV when i was little! so it was a big pleasure to see him run this restaurant&pub! i am not good at drinking, so barely drink, but i tried Maat soju here and fell in love with it instantly! not bitter like regular soju and only 5% low alchohol with sweet sparkling taste! why not getting happy if i can finally enjoy drinking! i loved all the menu items, and my favorite is LA galbi and Tteokbbogi! so so yummy! I recommended this place to many of my friends and they all loved here about good foods, nice service and the friendly&hip vive! you should try this place if you want to experience real Korean food and culture! You will never be disappointed!

    Corn Cheese
    Tim L.

    Came here on a weekday evening. Parking around the area is very tricky because they don't have much parking spots. Inside feels very traditional, almost like a mom/pop shop. Service was great and quick. Ordered: - Pork Belly Kimchi Fried Rice - Cheese corn - Spicy bulgogi The portions are big enough to be shared with one other person if you're ordering multiple items. Their kimchi fried rice went so well with their spicy bulgogi. Their spicy bulgogi wasn't super spicy, and I did like that it came with stir fried veggies like bell peppers and onions.

    Interior
    Shih Fa K.

    Came here because I was in the mood for Cheese Fire Chicken, and the usual place where I get it was closed. The item came with a side of rice and Banchan. The Banchan was also deliciously well-made. The chicken hit the spot for my craving, so I am glad they had it. The interior was simple and clean, and the service was good.

    Derek C.

    Decent spot, main thing its open late and have some decent drinks that pairs well with their spicy food. A good spot if a group of ppl looking to drink the night away and enjoy some kpop and korean food. Waiter was not the best in keeping tabs as we have to call them over a few times, but not the worst service. 5/5 - Watermelon Soju - Comes in a watermelon and some sparklers. The show of it was fun and tastes very sweet. Not sure how much alcohol is in it, but soju itself isn't much. Tastes good and presentation is nice. 3.8/5 - Spicy Rice Cake (Added Cheese) - Cheese was a definite plus to the dish. I always recommend getting the additional cheese as it helps with the spice for people who can't handle it. Spicy, chewy, and quite flavorful. However there wasn't a lot of rice cakes. Wish there was more for the price paid. Some fishcakes and onions were a nice bonus. 3.5/5 - Boneless chicken with green onion - My partner liked it more than me. My problem with the dish is the heavy wasabi flavor in the sauce. I taste nothing but wasabi which i was not a fan of. The chicken has a decent fry and a good crunch.

    Spam Kimchi Fried Rice
    Rose L.

    For $120 on DoorDash with the presentation, absolutely not feeling it. The kimchi fried rice was decent, the soft tofu soup was an experience -- tofu tasted really gross for some reason, but the mushrooms were okay, very underseasoned though. The fries were good the first couple of bites until the sour cream and jalapeños overpower the dish. Overall probably wouldn't go back given the presentation and price point.

    Ethan A.

    Decided to try this place because they were open late and had a wide variety of food on the menu. Sadly to say, the best part of this place is that they were open late. The fries and the hot pot were good, no complaints there. The La kalbi had good flavor but the portion was so small for the price compared to other places, each bone was like 4 dollars each. The stir fried baby octopus was a little sweet and spicy but also a really small portion considering half of it was cabbage. The seafood pancake wasn't crispy, but rather kind of soggy. The boneless chicken was so disappointing, it felt like there weren't really any pieces of chicken and even then, there was fried rice cake included in it so the amount of actual chicken was maybe 3 ounces on the entire plate. Inside is nice with the lighting and decor, service was good, but food was pretty overpriced for what you get. Overall, the selling point of this place are the late hours. I don't anticipate coming back.

    Spicy pork roll
    Eva L.

    One of the better spicy pork gimbap. Was really good from the pork to all the veggies. All the ingredients worked well with each other. The best of the banchan was the fish cake. It was pretty good, not too fishy. Went really well with the hotpot. Also had the miso hotpot with pork and ramen. It soup also had tofu, assorted veggies and small shrimp. Broth was tasty. The miso flavor was pretty mild. The staff were very nice. Food came out quickly. Reasonable price especially the spicy pork roll; good serving size.

    Andrew N.

    It was late night and came here. The place serves Korean street food tapas style as you should definitely eat everything here family style. Although we did not get soju this time, this is a great place to drink with your friends as they have various types of soju cocktails. Fries (4/5) Too many jalapeños for me, but the portion is big enough to share Army stew (5/5): Has various topping and is very comforting. Will probably go here again for a night out

    Soft Tofu Soup
    Ruhi S.

    One of the few places on El Camino Real with vegetarian tofu sundubu and side dishes. The sundubu was a bit expensive and didn't nail the head with the flavor, but was still enjoyable. The vegetarian banchan was limited and only one free refill is included. Its got a nice nighttime vibe and is open later than other Korean restaurants in the area.

    Seafood pancake, Al Kaebi, Ramen noodle with spicy rice cakes.
    Loc N.

    Good side-dishes, decent main dishes and service. There is limited parking in front of the store, at peak hours it would be a little difficult to find spot. You might need to park a bit further down the road and walk back. If you come in as a big group, they will apply service tip automatically on the bill for 20%. The decoration is decent and clean with a big TV displaying Kpop MV. Foods are really good, their seafood pancake is crispy and generous in seafoods portions. Their banchans were great, we couldn't stop eating all of them. However, Al Kaebi portion is quite small for the price, I would skip this next time though. Spicy rice cakes with ramen came out a bit too sweet to my taste.

    Seafood Pancake
    Alan L.

    We found this delicious Korean place off yelp on a whim and it was great! They had a large variety of traditional Korean dishes and the restaurant had a great ambiance. I really liked the seafood pancake as they were generous with the amount of seafood and the batter was very crispy. The cold noodles were surprisingly good too! The army stew was very hearty and was great to have on a chilly day. I did think the soondubu was a little lackluster though, and though the fried chicken was very crispy and juicy, the sauce was on the side and so not coated very well on the wings. I'd also avoid the watermelon soju, and we found that to be pretty watered down considering the price. All in all we had a great experience and would come back!

    Iris Z.

    What a great Korean restaurant with good vibes and great service! I made a reservation for 30+ people as we wanted to eat dinner before karaoke and this was close by. It's hard finding restaurants to reserve this many people but I am glad Daebak could accommodate us. They organized a long table for all of us to sit at towards the back so we didn't even have to split up! Some of my friends and I split the boneless chicken with green onions, army stew, pork belly kimchi fried rice, and corn cheese. Of course, we shared the watermelon soju as well! The food was definitely yummy and nothing disappointed. Everything was so flavorful and delicious. The dishes that stood out to me were definitely the army stew and the green onion chicken; huge portions and delicious! The watermelon soju was big enough to split amongst 5 people and we all got 2.5-3 shots each out of it. The service was definitely the highlight of the night! Our servers, Haeseong & Frank, were super accommodating to our requests and even allowed us to split our big party into 3 ways. Even though we all ordered lots of food, the food was brought out quick and they refilled our water many times. They were also fun to hang around with too haha! Definitely would recommend this place to people who want to eat good Korean food with a big group!

    Seafood Pancake
    Rachelle C.

    We had so much fun at Dae Bak! We've been coming here for years, and the line is always out the door on a late weekend night! Dae Bak is known for their watermelon soju! A perfect choice for a party of 4 you can't taste the soju at all, fun and dangerous! lol The service staff is super friendly and fun! They celebrated my birthday and they even gave us soju on the house! Did you know that the restaurant owner used to play professional baseball in Korea!? Enjoyed the vibes and company! Food is always seasoned and spiced on point, served in generous portions, and paid homage to traditional Korean dishes! There are SOO many options on their menu! I was pleasantly surprised by the Garlic Jalapeno Pork Belly! A good level of heat from the jalapeno and the pork belly was not oily or heavy! Favorite go-to orders: Spam Kimchi Fried rice, Seafood Pancake and Corn cheese! Cheers!

    Fish cake stew

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    Portions were smaller than I'd hoped. We ended up ordering more after our first 2 plates arrived. Fried chicken isn't crispy but soggy :(

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    Page 1 of 16

    Ask the Community - Dae Bak

    Do you guys do any birthday special or free things on bday?

    Maybe if you're cool with the server, but not really.

    Are they allowed indoor eating yet?

    Yes I ate here indoors last month. (March 2021)

    Is their kimchi vegan? in other words, does their kimchi contain fish or any meat sauce?

    Shrimp & Anchovies sauce

    Is the yupdduck extra spicy rice cake like yupdduck a regular spice or is it yupdducks extra spicy?

    Can do either way by requesting.

    Do they serve AYCE BBQ even if it’s brought in from the kitchen already cooked?

    No, they don't have AYCE.

    Is 18% gratuity automatic for a party of 6?

    yes it is

    View All 9 Questions

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    Kunjip

    Kunjip

    4.1(2.4k reviews)
    0.6 mi
    $$

    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

    Photos
    Kunjip - Interior

    Interior

    Kunjip - #13 Cheese maeun galbi jjim ($82)

    #13 Cheese maeun galbi jjim ($82)

    Kunjip - Mul naengmyeun/cold buckwheat noodles

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    Mul naengmyeun/cold buckwheat noodles

    Master Oh's - Gal Bak

    Master Oh's

    4.2(194 reviews)
    0.7 mi
    Free parking
    Free WiFi

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Master Oh's has a clean, sleek, spacious interior with Korean decor. There's a scent of Korean…read morecooking wafting in from the kitchen to the dining room. SERVICE was friendly, helpful and attentive. Dishes are made to order. FOOD was fresh and delicious: 5/5 Grilled Mackerel - crispy, tender, that came w a Soybean Stew which was piping hot, savory w clams and tofu 5/5 Spicy Raw Crab w Roe - cold, gelatinous, soft crab, spicy-sweet gochugaru - a unique squeeze and slurp experience

    Photos
    Master Oh's - Inside

    Inside

    Master Oh's - Gamjatang: Pork Bone Soup ($22)

    Gamjatang: Pork Bone Soup ($22)

    Master Oh's - Soy sauce marinated crab

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    Soy sauce marinated crab

    ToBang

    ToBang

    4.1(3k reviews)
    0.6 mi
    $$$
    Takes reservations
    14 years in business

    This is one of my fave places in this Korean plaza!…read more I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations. We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more. I also love their tofu soup, it's not too oily and also keeps well if you have leftovers. The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.

    The foods were good but I do not like the services here at all…read more There are 4 Korean restaurants in the same plaza which kinda weird because they all serves almost the same atmosphere. We came here around 5:30PM so we did not wait for a table of 5 at all. We wanted to order the package B which comes with 3 protein of choice with add on ramen and cold noodles but they refused to let us order package B but insisted us to order package C which comes with 4 protein of choices. I and my niece don't eat meat so package B was good for us. There are 5 of us but 2 of us don't eat meat, we basically eat the banchan with the sauces. I do not like how they handle the situation at all! I clearly told them I don't eat meat so package B was good for us and they refused. We can not finished with 4 protein for package C which had a lot of left over afterward. The galbi was $9 add on more which the portion are small and over cooked! The grilled chicken was okay, the pork belly and the beef brisket overly thin slices below average quality. The best part of this was the banchan they were given, the potatoes salad was delicious. The hot sauce was very good. I just add all the banchan with white rice and hot sauce to make the best Bibimbap ever. The cold noodles were excellent just like how it tasted in Korea. When my daughter gets up to pay for the bill, they expected us to tip them 18% instead of 15% because there are were party 5 of us. You lucky that we even tip you 15% while we felt the services was horrible! Overall, I like the foods here but the service was not right!

    Photos
    ToBang
    ToBang - Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)

    Summer Special Soju $9.99 Beer $4.99 Seemed egg $4. Bibim Naengmyun $10 (with Special combo)

    ToBang - Mushroom soup

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    Mushroom soup

    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    0.4 mi
    $$$

    We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

    Photos
    Jang Su Jang
    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - Jang Su Jang - inside bbq seating area

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    Jang Su Jang - inside bbq seating area

    Dae Bak - korean - Updated August 2026

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