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    Dal Rae Restaurant

    4.2 (2.2k reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

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    Dal Rae Restaurant Photos

    DAL RAE RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Dal Rae Restaurant

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    10oz Prime Rib
    Emily L.

    My cousin talks very highly of this restaurant but it didn't really meet my expectations. We had a 5:30 reservation in the covered patio area but since we had an additional person, they moved us into a table in the bar. They started us off with warm bread and butter. Then right before the food actually comes, they give you another basket of bread but this time it's cheesey garlic bread. Every entree comes with veggies (not sure if it's seasonal/rotating but we all got broccoli) and a choice of side. I ordered the 10oz prime rib with garlic mashed potatoes. We also ordered the seabass. Baked potato is served tableside. My prime rib was a little too overcooked. The seabass was pretty good. It was a thick and tender piece. Now why I'm giving it 2 stars.. our server. I caught her rolling her eyes a couple times as she's walking away from our table. I didn't think we were being complicated but apparently she did. It was not giving "steakhouse service" (but what do you expect, it's Pico Rivera). The food was also mediocre at best. Everything was under seasoned. Quite frankly, it reminded us of "cruise food." The ambience is dark and loud. Not sure if the rest of the restaurant was just as dark since they seated us in the bar. The tables are very close together and there's not much walking space. They have several private rooms for parties. The waiting area was pretty packed after we got seated. The crowd is definitely on the older side. Unless you grew up eating here, not worth a try

    Lobster
    Shirley C.

    Another great dinner Live their bread basket which includes sourdough bread, homemade crispy crackers and packaged bread sticks Salad and as refreshing Portions are great Lamb chops were hearty

    Bone in ribeye with minimal sear and cooked to wrong temp. Asked for it sliced and they sliced my wife's instead. Broccoli was terrible.
    Ken B.

    Well after hearing about the Dal Rae and wanting to go here for several years we finally went the other night. Sadly I was disappointed with the experience. Primarily the food and mixing up our order which was very clearly expressed. To summarize I would rate as follows: Service 5 stars Ambiance 5 stars Background music and vibe 5 stars Food overall 2 stars Some food was definitely better than others. Caesar salad 5 stars but not cheap Bread basket & garlic bread 5 stars Bone in ribeye 2 stars Ribeye Cap 2 stars Steamed broccoli was awful 1 star Oso Buco was 4 stars Veal Picatta was 4 stars $35 corkage was a bit much. Our steak orders were reversed. I asked for my bone in ribeye to be medium well and sliced and it came whole and medium. My wife's ribeye cap we asked for medium and can medium well and sliced. ‍At over $70 per steak they should get it right and I probably should've pointed it out it didn't want to start returning food over an hour into the experience. The table side Caesar act was cool and the labor is probably what made it $40 for two. My steak had almost no sear to it which is what I'm looking for in a ribeye. Baked potato was nothing special and garlic mash potatoes were very underwhelming and not very warm. Will I go back? Yes but I won't be investing in their red meat selections unless it's prime rib and that's still a maybe. Maybe lunch. Service was very good and accommodating just wish they got the order right. Since it was our first time they brought us a dessert to share which is getting them a 3 star instead or a two star. For $300 for two I have many superior steak options. 555 East is one of them. 5 Crowns is another. Both old school.

    Valet Parking
    Rich C.

    A well kept secret of locals and an old school vibe that's truly old school no imitations here! From the well stocked bar to the superb menu of meats and seafoods everything is top cabin. Service is what you want: attentive, helpful, friendly and accommodating from valet to bartender.

    Strawberry Fresca. Non alcoholic
    Yenni V.

    Live music, service was excellent we sat at the bar top. Clam chowder tasted like sausage so I wasn't a fan. Broccoli tasted like it was out of a freezer bag. The rest of the food was absolutely great.

    Pomegranate margarita & Paloma
    Han P.

    We came here to celebrate my 30th birthday on March 14th and had a 7:45pm reservation. despite how busy it was, everything flowed seamlessly from start to finish. Just a heads up, they only offer valet parking for $6, but it's quick and convenient and made arrival easy. One thing that really stood out was the ambiance. it felt different from most restaurants in the best way. It had an elevated, lively energy while still feeling comfortable and welcoming, striking that perfect balance between upscale and relaxed. We started with a pomegranate margarita, a Paloma, and some delicious cheese bread that set the tone for the night. For dinner, we ordered the surf and turf with a perfectly cooked medium rare filet mignon and Chilean sea bass that truly melts in your mouth. We also had the New York pepper steak cooked medium with fries, along with sides of cream of spinach and mac and cheese. the mac and cheese was incredibly creamy and cheesy, pure comfort food. Even with the crowd, service was never neglected. Our waiter, Blake, was attentive throughout the night, and the manager stopped by our table to check in, which was a really nice touch. This place never disappoint(: the consistency and quality of the food is what makes it truly fantastic. Always a great experience.

    Idalis A.

    Always a pleasure and a delight. Eileen or Aileen was our server tonight. Exceptional, caring, above & beyond, does not begin to explain the way we felt about her service. She was amazing. The food was great, Chilean sea bass is one of my favorites. Get the mushrooms stuffed with crab. It's intimate, dark, and in a satisfying weird unexpected way...home-y.

    Prime Rib
    Cindy O.

    What a wonderful dinner! We brought friends with us that had never dined at Dal Rae! What a treat to see their reactions with the experiences! The food and service waa exceptional, as it always is. What's impressive is how busy this place is afyer some many years in business! Grrat formula of quality food and service that so many appreciate! Special place that our family loves! Cocktails were great (and strong!) We ordered Dirty Martinis abd very tasty Pear Martinis (for those not driving). We all enjoyed our tableside prepared Caesar Salad. Delicious and fun to watch the preparation. Bread and great flatbread crackers are always a hit along with the garlic cheese bread! I ordered the prime rib, excellent. The rest of our party ordered pepper steaks (their specialty), filets and NY! I can't believe one of our guests actually finished the 18oz NY Steak, but so good he wanted to! We all enjoyed our tableside prepped fully loaded baked potatoes! Nothing better than lots if butter! We ordered several desserts to share including the tabkeside prepared Banana (and peaches) Foster. Steve prepared and served. What a treat! We have had Steve several times before preparing our tableside salads! He is awesome and explains the process! What a fun show! It was so delicious! Our main server was Raquel. So helpful and friendly. She did a great job. Of checking in with us and didn't rush us into ordering. Made for a very relaxing and enjoyable dinner out with friends! Dal Rae won our hearts and stomachs years ago! We will be back again and again!

    Tito's and tonic.
    Julio G.

    Came here for a casual lunch. This place has an old school kinda vibe. From the valet, to the hostess, they are very welcoming. Sat at the bar area, had a dozen oysters on half shell, tuna sashimi on toast, and the stuffed mushrooms! Washed it down with some champagne. Service is always on point! Will be coming back for more...

    Dirty Vodka martini
    Ally B.

    They say it's the best restaurant in town and they may be right! Had a wonderful time celebrating my husband's birthday! The service was impeccable. Our reservations were made online and we checked in no problem. Many guests were dressed up classically for a steakhouse! Our waitress was kind and friendly answering all our questions about salt level of food etc. for some sensitive eaters in our group. The lighting and cleanliness of the restaurant were moody, excellent, and well kept. Now for the food, nothing disappoints! Everything was delicious. The bread for appetizers were warm and fresh. Fried calamari had two dipping sauces (with marinara)! Now the best dish in my opinion and the reason I will be coming back to Dal Rae's is for the Chilean sea bass!!! So flaky, buttery and the onions were delectable! Overall, I could not recommend Dal Rae more! Thanks for making a special event so perfect!

    Tomahawk
    Carmen H.

    We came here with family while my father-in-law was visiting from out of state and ordered the tomahawk steak. We loved it! The food was amazing, the service was great, and everything exceeded our expectations. We'll definitely be back!

    Menu
    Gino T.

    I had the pleasure of dining at the Dal Rae for the first time and I was blown away in every aspect how amazing everything was, every detail, every bite in an atmosphere that's very hard to find these days. Let's start with a little history of the Dal Rae, it opened in 1951 and has been sharing its extraordinary menu and dining experience to many including my wife's parents and family who dined there regularly for over 40 years. My wife's parents and her sisters would go there regularly as children. The Dal Rae offers a unique "old school" charm from the classic dining room vibe that you seldom see, don't get me wrong there are still a few of these places around but you know I experienced so much that I just don't see anymore. The dark dining room lit by table candles and dim lighting, featuring a long hardwood bar with the same lighting making amazing cocktails past the stage that hosts live entertainment to the dining rooms with the same lighting with booths with clothed tables, baskets of breads and a relish tray. The entire staff is friendly and honored to have you in their dining room. Let's talk about the food, a good sized menu offering some old school appetizers as well as your others, fine cuts of meats, fresh seafoods and aged beef. My entree came with a house salad that I have to say was the best dinner salad I have ever had, I am not sure if it was the fact that the salad was prepared and tossed with the house made blue cheese dressing with large chunks of blue cheese with simple additions but every bite was incredible. If I wasn't in such a classy establishment I would have kicked the plate . (But I didn't) our entrees came after our salads and some had French Onion Soup. My brother in law/wife and his brother/wife and sister/husband along with my wife filled our table. My brother in law and his siblings also dined at the Dal Rae with their parents when they were young and still come to this day. So there was a lot of great food on our table as well as great family. I ordered the Steak Diane a dish rarely found these days, I was so excited to have this again and just as excited to try it at Dal Rae, as it was prepared table side you could instantly smell the aromas of Dijon mustard, Worcestershire sauce, butter and other ingredients then the brandy with a flash of fire creating the fragrant decadent sauce only to be found in Steak Diane. It was Molto Bene in every bite e tutti delizioso! All our dishes were simply incredible, great flavors and served with such class and old school charm. We also had the pleasure of the owner coming to our table and sharing some history of the restaurant and his family commitments to serving the community, people from Los Alamitos Race Track, the jockeys, the owners, the fans and continuing to do so. We all were so full we passed on the dessert menu but if I could fit it into my leg I would have gone with the Bananas Foster.....so I guess I need to come back for more. And Dal Rae I will be back....thank you for everything and an amazing dining experience. Well done Dal Rae, Well done Bon appetitto

    Ran C.

    I had dinner here last night and it was pointed out to me, that I didn't review this place. Now, I'm almost positive I did - but maybe I did compose one; left it as a draft and somehow deleted it. Anyway, here goes ... I was introduced to Dal Rae by a fellow Yelper who has never steered me wrong. We, along with others, had a tradition of dining here on Halloween which this year, would be the first time back, since before the pandemic. However, it was decided to dine last night (Sunday) as Friday was not only Halloween, the Dodgers were playing and traffic on Fridays is a true nightmare. Valet parking. $6. Or you can find parking on the street. Inside, it's an old school steakhouse. Host/hostess stand as soon as you enter. Straight ahead is the bar and lounge and a dining room straight back. To the left, is a private room which last night was in use. To the right is the main dining area plus a garden room, which is where we chose to sit last night. Couldn't figure out why it was so busy until we found the menu celebrating Dal Rae's 67th anniversary. We thought it was just Dodger fans out to partying the World Series win. Service was excellent. The team took care of us all the way down to boxing up our leftovers, tableside. Not that I'd worry about staff messing with my food at this place, but others, I have to admit, it's in the back of my mind. Friendly. Polite. Personable. Professional. Not arrogant, nor inattentive or cold at all. As for the food, see pics. Flavorful, juicy, tender steaks. Fresh, hearty, savory sides. Decadent and silky desserts (last night: Caesar Salad Hears of Romaine, creamy dressing; Dal Rae Pepper Filet Mignon, Pan seared with onion, bacon and peppercorn mixture and Tiramisu Expresso, mascarpone, lady fingers and creme anglaise). Other pics are from previous visits and I enjoyed them all. The full bar has an extensive selection which for me, pairs well with steak. As I've had all the Bourbon/Rye on their list, I knew which I'd enjoy with last night's filet and complimented the peppery tones (Rabbit Hole Bourbon). Anyway, I really do like this steakhouse. Love the food, service and vibe. I'll definitely be back.

    Baked potato

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    2 months ago

    Food and and ambiente is so nice their salad and steaks are am excellent will def recommend

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    1 year ago

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    2 months ago

    Overly crowded Dinning areas! You can practically touch elbows with the people next to you. Totally a FIRE HAZZARD!

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    4 months ago

    I went 2x for NYE. I enjoy their 3 course special meal. Need more parking space instead of valet.

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    2 months ago

    Delicious food, wonderful service, great bar, and cool vibe! I highly recommend commend Dal Rey!

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    5 months ago

    Fantastic place with great food, relaxing ambience and totally awesome music on Thursday/Friday/Saturday.

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    5 months ago

    Finest service,some of or the best food in town. Our first choice when we want a great meal.

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    Page 3 of 57

    Dal Rae Restaurant Reviews in Other Languages

    Ask the Community - Dal Rae Restaurant

    Is there live band on Saturday?

    Yes there is!

    Is live band playing this Sunday evening? Thank you

    Please call into the restaurant for the Sunday night live music. We only have it once a month. Thank you

    Is there a cocktail menu on the website?

    No we do not have our cocktail list on line, it is extensive so that is why it’s not .

    Do you have a happy hour?

    No, not at this time . Sorry. Maybe in the new year! Happy holidays and happy new year!

    Is abalone still on the menu?

    It’s not on the holiday menu but we do have it on request

    Do they have live music on Fridays? What time does it start?

    Yes, 7:30 pm

    Are jeans allowed?

    I think you enhance the dining experience if you dress up a bit, but you can go smart casual, including nice jeans (no holes) with a nice shirt/blouse. But you will fit in with the aura of the place if you dress up, and you'll sense that your… 

    Is there a corkage fee if I bring my own wine?

    25$

    Do you still have live piano music ? Which day of the week?

    Friday's, live music ...

    Is the menu Ala carte?

    No its is not. Usually comes with smash potato, baked potato, rice pilaf, brown rice, sliced tomatoes or french fires. They also comes with a fresh tray of vegetables.

    Do you still serve Chateaubriand?

    Their menu is available online.

    Does this restaurant take reservations?

    Yes

    What is the Dress Code?

    Smart casual. No flip flops. If it's date night or a special occasion and you want to dress up that's fine too :)

    Is there outdoor dining?

    Yes, patio dinning!

    Is there a corkage fee?

    Yes not sure the amount

    Do you ask for vaccination proof?

    Currently we are not required too

    Has management changed their mind on requiring proof of vaccines? I had heard someone was asked for it and luckily they had a picture of it.

    As of now, we are not required to ask for proof of vaccination.

    Will you be offering take home thanksgiving meals?

    I am sorry we are not doing to go Thanksgiving dinners this year

    As of October 4, 2021, what type of outdoor dining facility do they have? About how many tables? Can they seat a party of 8 or 10?

    They have a covered patio that can easily accommodate 8-10. Be sure to make a reservation!

    Is it by reservation only? Are walk ins welcome?

    Walk in are welcome, but you are going to wait unless you plan to sit at the bar and even that can be a challenge depending on when you arrive. I suggest making a reservation. You can do it through OpenTable. FYI-Valet parking is all that is… 

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    Bag O' Crab

    Bag O' Crab

    4.7
    (1.1k reviews)
    3.8 mi
    $$

    couldn't get seated at boiling carb but this spot made up for it…read more The wait on a Friday night was about 30-40minutes . But once seated the service is quick and fast! Food came out about 10 minutes after we ordered. Everything was so delish. My favorite was the lemon pepper fried dipped in that sauce. (If you like lemon order these)

    Tried Bag O' Crab in Montebello this past Friday. It's located in the Albertsons parking lot, and…read moreused to be an old Carrows. We ordered the combo for two, all shrimp (fully peeled for $2.00 extra & totally worth it). We also ordered garlic bread and oysters as an appetizer. Everything came out fast, hot and perfectly cooked. The spice level was just right, potatoes and corn were delicious, soaked in the sauce for a perfect bite. The shrimp were cooked to just the right consistency, not overdone and rubbery. It also came with sausage, which was plump and flavorful. Not too spicy. The oysters were fresh, briny and paired with lots of lemon (upon request) and Tapatio. Delicious! The garlic bread was good, and supported the meal well. Our server, Nick, was great. Attentive, helpful with the menu and Johnny-On-Spot with more napkins, lemons and refills. We got there at around 5:30, without a wait (for a party of two). However, it was already packed, and by the time we left, there was a good amount of people waiting to be seated. The restaurant was clean, lively and bustling. There are even robots rolling around delivering food, utensils, etc. A pretty cool experience. For two people, we had a great shrimp boil with delicious sides, garlic bread and six oysters as an appetizer for a great price. Can't wait to try it for lunch. We'll definitely be back!!

    Photos
    Inside restaurant
    Inside restaurant
    Yummy macaron ice cream
    Yummy macaron ice cream
    Vanilla Macaroon. (Size of a regular small macaroon)

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    Vanilla Macaroon. (Size of a regular small macaroon)

    Dal Rae Restaurant - steak - Updated August 2026

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