Dalida

We arrived around 5pm and many tables outside weren't cleared but there were many seats available…read more We were told to wait outside when we're supposed to order at the cashier first, so I was confused. The ladies took awhile to get us seated outside, only to then tell me to order inside. The super efficient guy with the red shoes was quick to take our order of chicken shish tawook and Mezze sampler. Portions are large and food was great! We love people watching as the N Judahs goes by. It's Arab comfort food in a cozy indoor/outdoor setting.Sooo good!

Food 8/10 really good food esp the baba gonoush and the hummus. Everything came together well but…read morecould use some more pickle onions! The beef was really lean so was a bit dry Service 9/10 self service ordering but served to table Ambiance 7/10 very small cramped location. You have to sit too close to surround ppl. Prob would do takeout next time! Or try Cole Valley location

Dining area

Chicken Shish Tawook Plate

See all

Inside

La Mediterranee

4.2(1.9k reviews)

1.6 mi•Pacific Heights

We spontaneously stopped by for lunch while strolling in the area and were instantly charmed by the…read morecozy interior! I was a fan of my Halal Saffron Chicken Kebab, which was tender and paired deliciously with the yogurt sauce. I also had a bite of the Grilled Chicken Shawarma sandwich, which had a thin bread that was very easy to bite through, and the meat was so fragrant. And I really liked the hummus that was served along with the pita-- it tasted so fresh and had a strong garbanzo bean flavor. I will definitely stop by again!

La Méditerranée is a true gem in San Francisco. From the moment you walk in, you're greeted with a…read morewarm, welcoming, family-style atmosphere that immediately makes you feel at home. Service attentive and friendly, adding to the overall experience. The food is excellent, with rich, authentic Armenian and Mediterranean flavors. A standout is the Armenian coffee--strong, rich, aromatic, and perfectly prepared with mini bakhlava. It's the perfect way to end a meal. A place of both comfort and quality.

Cozy cafe

Falafel Plate

See all

Armenian coffee and Mini Baklava Bites (2 Piece)

Old Jerusalem Restaurant

4.2(1.3k reviews)

4.2 mi•Mission

Family-owned & operated

Outdoor seating

Amazing food, cute and casual ambiance, and amazing service!…read more We had the Arabic coffee, a mixed kabab platter, and the half & half (half hummus, half rice). The chicken kabob was so tender and flavorful -- definitely my favorite! If you're someone who doesn't have a high tolerance for spice, this place is perfect because the flavors are delicious without being overwhelmingly spicy. And personally, the Arabic coffee was the highlight for me! It's honestly one of the best coffees I've had so far. Loved everything about this experience and would definitely come back!

Got the mousakhan and pistachio kunafa brownie! Chicken was tender and flavorful. Loved the sweet…read moreonions too! We enjoyed the pita bread, side sauces, and sides of olives and turnips. Everything was finished. The brownie was good but too sweet to our liking. Will definitely try original kunafe next time! Service was kind and attentive. Place is small but can sit plenty. Wish more people would check this place out! Definitely authentic and freshly prepared.

Mansaf

Lamb Chops

See all

Shish Taouk Plate

Lavash

4.2(1.9k reviews)

2.5 mi•Inner Sunset

EAT HERE. NOW!!…read more pros: -kotlet and lavash special = SO GOOD -cutest restaurant inside and out -fast service cons: -none

Lavash is superb. The hostess was gracious & offered us immediate seating outside in a small booth…read more She was almost apologetic, but what a treat. It was like eating in a private garden, surrounded by a nice floral arrangement. The food was superb. Highest quality. The salad appetizers were fresh & crunchy. The feta cheese & small lavash breads were a great way to start. See the mains in the photos. My lamb chops & beef/lamb skewer was excellent. My sons raved about their salmon & beef. The rice was perfect: real longer grained basmati, delicately spiced, with hints a saffron. I loved the roasted tomato, raw onions, cilantro, & mint leaves. Of course plenty of lavash. Easily a 4.5. I'd give a 5, but my wife said her chicken was a little dry. Still tasty, especially with her rice that had raisins, dates, & lentils. Maybe nit picking, but overall good. The Napoleon with a scoop of raspberry ice cream was excellent. This Napoleon wasn't so creamy, but more about layers of cake. More complex than the usual variant. I'm a fan. The drinks were on point. Great ambiance & waiter. Great portions & value for this level of quality. Lavash takes pride in what they do. We will be back for great Persian cuisine.

Lavash Special ORDER THIS!! SO GOOD

See all

Lavash Special: Shashlik (two lamb chops), Joojeh (one chicken kebab), Koobideh (one lamb+beef kebab), veggies, rice | $54

Truly Mediterranean

4.1(1.5k reviews)

3.2 mi•Mission

Set your expectations right and this place is close to perfect: it's a small counter spot near 16th…read moreSt BART, mostly takeout, a few stools inside and a couple of tables out front. It is not a sit-down restaurant and doesn't pretend to be. What it is, is consistently excellent food at prices that still make sense in a city where that's getting rare. We're regulars, and we usually go on Sunday evenings after my girlfriend gets off work. Falafel wrap and chicken shawarma are our usual order -- the falafel has that crisp-shell, tender-middle thing going, and the wraps are generously built. We've branched out plenty and everything we've tried has been good. The other reason we keep showing up is the people. Turna usually takes our order, and she is genuinely lovely -- friendly in a way that isn't a customer-service script. My girlfriend and I always walk out in a better mood than we walked in with, which is worth a lot. Practical notes: halal, lots of vegetarian and vegan-friendly options, open until midnight Fri/Sat, and they cater. Grab some napkins if you're eating the wrap on the move -- it's a big one, and that's a compliment.

Solid Mediterranean spot. The meat tastes fresh, and you can actually see it being prepped when you…read moreorder, which is always a good sign. I'm a big fan of the chicken shawarma--it's really flavorful and hits the spot when it's done right. That said, on a couple of my previous orders the meat was a bit on the dry side, but I still find myself coming back because when it's on point, it's really good. Staff is friendly, and most of the time you can stand on their ledges to eat or sit outside. There were 2 small tables that seat 2-3 per table. Pro tip: ask for the tahini and hot sauce on the side and load it into your wrap--it takes it up a notch.

3.3 mi•Financial District

Falafel

See all

Falafel. Crispy on the outside. Great texture on the inside

Kokkari Estiatorio

4.4(5.6k reviews)

•$$$$

Visiting Kokkari Estiatorio had been on my restaurant bucket list for years, and when it was my…read moreturn to choose a spot for our celebratory team lunch, no one was opposed to dining at Kokkari Estiatorio. I booked our table about a month in advance, which turned out to be the right move because the restaurant was bustling during the lunch hour. To start, we ordered four small plates to share among our party of four: meatballs, saganaki, spanakotiropita, and a pair of dips (melitzanosolata and favasalata) with pita. Everything was excellent, and our spread was inclusive of a wide variety of flavors and textures: salty, creamy, acidic, sweet, crunchy. The meatballs and the dips are definitely a must-order and are ideal for sharing. The spanakotiropita were larger and more filling than expected, so if I were to order those again, I'd dial it back and stick with small plates rather than a full-sized entree. The saganaki was a showstopper; it is served sizzling and crackling on a cast iron dish and had a nice salty flavor that allowed the cheese to be served on its own. For my main dish, I ordered the braised goat - which is not something I'd typically order because goat meat is usually tough - but I was intrigued how it was prepared as a stew. The dish almost reminded me of a Moroccan tagine - the goat was braised to peak tenderness and bathed in a slightly fruity and well-spiced sauce; dotted with pieces of melted feta; and served on top of a bed of baked orzo, which was served fresh-from-the oven in a mini cast iron dish. I was so full after our meal that I had to walk it off for a few blocks, but I cannot wait for our next special occasion so we can come back and celebrate with another feast at Kokkari Estiatorio.

I've been here before and as always, the food was delicious and the atmosphere was lovely, with…read morewarm lighting and pleasant music, and that beautiful and characteristic fish plate, which I love! However, I noticed a difference in the service this time. The server and food runners seemed disengaged, lacking warmth and attentiveness. I understand it may have just been a busy or difficult night. When we left they forgot our left overs, and it was almost the complete Moussaka. i have to say the Feta tou fournou and Ravioli were delicious. And on top of the food, the wine selection is top notch.

Inside with roasting lamb in the back

Grilled sea bass, deboned with head and tail removed

See all

Kotopoulo Souvlaki/Chicken Souvlaki

Souvla

4.1(1.9k reviews)

2.5 mi•Hayes Valley

The staff was kind and was able to work around dietary preferences- even just a bowl of straight…read morechicken was succulent, flavorful, and delicious. the lamb sandwich was generous and very well balanced. and the best part? the juicy potatoes! bursting with flavor from pork drippings. the Greek yogurt and baklava round out a stellar fast casual experience. 10/10, and an absolutely great find.

This place is so reliable. Good service up front. You can order and eat inside or in their cute…read morebackyard. They keep the options limited but you can mix and match your style. It's a pick your protein and pick your style. I usually get the chicken wrap. But occasionally get the salad with chicken. Their hot sauce is delicious too! We often grab it to go and eat it up the hill in Alamo Square for a lunch with a great view on a nice day. Souvla offers very tasty food with good ingredients prepared faithfully time after time. It's an easy go-to choice for me and my wife on a sunny weekend day.

The inside of the restaurant.

Plain Frozen Greek Yogurt

See all

Greek beer

Mezze and Mooore

4.7(315 reviews)

2.9 mi•Mission

The best middle eastern food I've had in SF! (Been here 4yrs & have tried a lot!)…read more The staff is always incredibly kind! My mom was visiting & they stayed open later in time for a last min order! Wonderful calming open ambiance. Fav dishes: - fattet hummus (legit the best thing here) - chicken shawarma wrap - combination meat plate - best baklava I've ever tried!! Love this place!!

This is my second time coming into this establishment and for some reason I am not the biggest fan…read moreof it though my partner does tend to like it so that's why we've returned back a couple of times. The tables in this establishment are pretty small if you come as a party of two, and that's the part that I've been struggling with because there's nowhere for me to hang my purse usually whenever we're sitting there, and the chairs are metal, so the straps tend to slide off and I just have to end up holding my bag. I've tried their plate and wraps but I'm not blown away by the flavor profiles. The service is okay. You are seated upon entering, but you order through a QR code yourself and then that they just bring out the meal to you.

Interior looking at counter

Kafta plate

See all

Bread @colorful.eats

Bursa

4.3(1.1k reviews)

4.1 mi•West Portal

One of my favorite Mediterranean restaurants that never disappoints!…read more My go-to order is one of the lunch wraps they offer (salmon or chicken, depending on my mood) but both are great and are always made with fresh ingredients! Dish comes with either fried or an arugula salad. This restaurant never misses and service is always friendly and prompt!

We decided to have a birthday dinner here at 7 pm on a weekday evening for 6, due to everyone's…read moreschedules. Bursa's dining area was comfortable with bright lighting and dark blue walls. The service was friendly and welcoming even when our party came at different times. The restaurant wasn't busy given it was a Monday evening, so you would think it would go smoothly. *** OUR PICKS *** COMBO APPETIZER PLATTER ~ hummus, baba ghanouj, haydari, ezme, dolmas, merimek, falafel ~ parts of the platter were cold while the falafel was warm, but they topped it off with a sauce that didn't keep the falafel crispy, instead it softened it. I think the sauce should have been on the side. The rest of the dish was good. 4/5 LAMB KEBAB PLATE ~ this was my dish. I touched my skewers thinking they were going to be hot, but it was surprisingly cold. I'm not sure why skewers would be cold when the food should be hot right off the grill. The lamb was cooked medium rare as I requested, though there was little to no seasoning. So it was kind of gamey and tasteless 3/5 RACK OF LAMB PLATE ~ my partner chose this dish. The lamb was also very light in seasoning. The pistachio rice was interesting and nutty. Asparagus was good. 3.5/5 MIXED GRILL PLATE ~ our friend enjoyed this dish. Maybe a mixed grill is the way to go and some meats cooked and seasoned better than others. 4/5 BEEF KEBAB PLATE ~ the beef was also room temperature and lightly seasoned. 3.5/5 SALMON ~ I tried some of this and it was decent. 4/5 BAKLAVA & CHOCOLATE MOUSSE CAKE ~ Nice birthday surprise and a sweet way to end the meal. Baklava wasn't as crispy or flaky as some I've had, but the honey-pistachio nuts were good. Chocolate mousse cake was decadent and moist. 4/5 Beautiful presentation on the plating of our food, though the timing for the food wasn't quite right as a few plates were served room temperature and not hot. However, the surprise desserts were a nice touch in helping us celebrate a birthday!

Inside - Valentine's Day decorations

Falafel Salad

See all

View of Interior of the restaurant

Freekeh

Went for lunch last Saturday around 11:15 AM and we were seated on the patio. Everything on the…read moremenu looked interesting and, after getting a few recommendations from our server, we decided to share the Jerusalem Breakfast and the chicken wrap. The breakfast comes with several small dishes and dips served with pita bread, while the wraps are large and generously filled. Both dishes were absolutely delicious, especially the hummus and the flavorful chicken inside the wrap. The restaurant is close to the Mission District and, from the outside, it might not immediately catch your attention, but it is definitely worth trying. The service was also excellent, and the ambience made the experience even better.

OMGGG food at Freekeh was AMAZING!!! I ordered Jerusalem breakfast with Suzuk. Everything was fresh…read morebeautifully presented!! Service - was great! Ambiance - beautiful and spacious! Location is right crossed a street from Roxie theater. Great place to dine before/after the movies!! I Highly recommend and definitely would go back!!

See more unrecommended reviews

House Mediterranean Tapas Sampler

Mansaf Rolled Bite

See all

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

45 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Kumar V.

Elite 26

328

1647

1 month ago

The Vibe: Dalida is more than just a restaurant; it's a culinary journey across the Eastern Mediterranean. Nestled in San Francisco, this Michelin-recommended spot (as of 2025) offers a modern, vibrant atmosphere that perfectly matches its inventive menu. We recently hosted a team dinner here with a custom family-style feast, and it was an unforgettable experience that showcased the true spirit of the region's diverse flavors. The Cuisine: The menu is a beautiful tapestry of textures and tastes, drawing inspiration from Greece, Turkey, and Armenia. It's the kind of cooking that feels both rustic and refined--think bold spices, fresh herbs, and a deep respect for quality ingredients. You can taste the history and passion in every dish, from the perfectly charred pita to the complex, layered cocktails. What We Drank: The cocktail program is as creative as the food. I highly recommend the "June Meets the Devil" (a smoky, sweet mix with Highland tequila and caramelized pineapple) or the sparkling "P.S. I Love You." For those skipping alcohol, the "Pomona" is a must-try--it's a clarified Granny Smith and celery concoction that's a bit on the sweeter side, but absolutely delicious and refreshing. The Feast: We started the meal with the "Breaking Bread" platter, and honestly, it was the highlight of the night. The pita was incredibly soft, warm, and clearly freshly made--perfect for scooping up the rich hummus and smoky muhammara. The salads were also a standout. The Fattoush was light and tangy, but the real star was the dish with the house-made cheese. The cheese was creamy, tangy, and elevated the entire plate. For the mains, the Octopus & Sujuk was a crowd-pleaser, with perfectly tender slices of octopus. The Anatolian Eriste was hands-down the best vegetarian dish of the evening. It features thick-cut noodles in a subtle but flavorful sauce, accompanied by a rice and mushroom stuffing that was absolutely divine. The Aleppo Half-Chicken was the only slight miss of the night--the meat was a bit dry for some of us--but the flavor from the sweet pepper glaze was top-tier, saving the dish. The 12-Hour Lamb Shoulder was fall-apart tender and packed with spice. Final Verdict: Dalida is a gem in the SF dining scene. Whether you're here for a special occasion or just a great meal, the level of care and flavor is evident. I'll definitely be back for that pita and the Anatolian Eriste alone! read more

Ava Thompson T.

8 months ago

Dalida is an absolute gem and easily one of the most memorable dining experiences I've had in a long time. From the moment you walk in, the space feels warm, elegant, and thoughtfully designed--stylish without being stuffy. The interior is beautiful and inviting, making it perfect for everything from a special night out to a relaxed but elevated dinner with friends. The food is where Dalida truly shines. Every dish feels carefully crafted, balancing Mediterranean and Turkish flavors in a way that's both comforting and exciting. The ingredients are incredibly fresh, and the presentation is stunning--each plate looks like it belongs in a magazine, yet still feels approachable and meant to be enjoyed, not just admired. The flavors are layered and well-balanced, with bright acidity, rich textures, and just the right amount of seasoning. You can tell a lot of thought goes into each dish, and nothing feels rushed or careless. The menu encourages sharing, which makes the experience even more fun. It's the kind of place where you want to order several items and taste a bit of everything. Every bite feels intentional, and even the simpler dishes stand out because of their quality and execution. Desserts are equally impressive--beautifully plated and not overly sweet, providing a perfect ending to the meal. Service at Dalida is exceptional. The staff is friendly, knowledgeable, and genuinely passionate about the food. They're happy to guide you through the menu, make recommendations, and ensure that everything feels read more

Mary E.

Elite 26

139

484

2 years ago

We had the pleasure of brunching at Dalida almost a week ago, and I've been thinking about it ever since--so yes, this review is long overdue. Tucked away in the Presidio of San Francisco, Dalida is much more than just a place to eat--it's a whole vibe. For those not in the know, the Presidio is a former military base turned expansive park, offering views of the Golden Gate Bridge that make you want to pause your meal for a selfie. It's like stepping into a hidden sanctuary where nature and city views collide, setting the perfect stage for a leisurely brunch. And speaking of the brunch: wow. Dalida's menu combines Mediterranean flair with the best of California's seasonal produce, delivering a delightful mix of bold flavors and surprising twists. Each dish feels like a love letter to both flavor and presentation, from vibrant veggies to inventive takes on traditional favorites. If you're not snapping photos of your food, you're definitely savoring every bite--trust me, you won't want to rush through this one. Shoutout to Chef Frida, who not only crafted the some culinary magic but also took the time to explain the intricacies of each dish to us. It's rare to get a chef's insight, but Frida's passion for the food made the experience feel extra special. Whether you're a local or just visiting, Dalida is worth the detour--and maybe a few extra calories. (After all, brunch is a marathon, not a sprint) read more

Mike M.

5 months ago

This is My Second Review of this Restaurant. First off I went on a Friday for Lunch and I saw there was twice as much staff as there was when I went there on a Wednesday! Service was of course Outstanding!! Ambiance is Ok, Now to the Foods: One Appetizer that's should be a MUST order is their Arayes Kabob, some people call it a Lebanese Burger! Ground beef kabobs stuffed in a fresh pita with spices! Super Delicious!! Of course I ordered Breaking Bread again, another MUST order 4 Appetizer! The stuffed mussels and Lamb meatballs were pretty good as well, we did get another order of their Octopus Appetizer which should also be a MUST order too! Now for the Entree we ordered the Dry Aged NY Steak,,Medium, being a BIG steak eater, I wasn't expecting a steak from a restaurant like this to be really good. The NY Steak WAS FABULOUS!! Very Hi Quality Beef!! Cooked to order with a nice sauce! The Steak itself had a Little Rock salt on it which made it very flavorful!!! They sliced the steak 4 U which we really liked! Now 4 dessert, I don't have the name of it but it's the only dessert on the menu that takes 20 minutes to prepare..... I'm not gonna describe it, just order it! It was well worth the wait!!! And don't miss their Pistachio espresso coffee, it's decaffeinated, very good!!! This is going to be my 'Go To' Lunch restaurant in SF FOREVER!!!!!!! read more

Jesten G.

2 years ago

I recently hosted a party at Dalida, and I can't say enough good things about my experience! From the moment I reached out to book the event, the event planner was absolutely phenomenal. She went above and beyond to ensure that every detail was perfectly arranged, showing incredible patience and creativity in accommodating our requests. It felt like she truly cared about making our celebration special, and it certainly showed! The staff at Dalida was equally impressive. They were attentive, and friendly, and made sure our team felt well taken care of throughout the entire evening. Whether we needed extra chairs, specific drink orders, or just some assistance, they were quick to respond and went out of their way to ensure we were comfortable. Their level of service made the whole event seamless and enjoyable. And let's talk about the dessert! Everyone was raving about it! The selection was absolutely divine, and you could tell that each dish was crafted with care. We couldn't get enough of it, and it was the perfect sweet ending to an already fantastic night. Overall, I highly recommend Dalida for any event you might be planning. The combination of excellent service, a warm and welcoming atmosphere, and mouthwatering desserts made our celebration unforgettable. Thank you to everyone at Dalida for making our party such a success! read more

Noel A.

Elite 24

154

136

2 years ago

We had an absolutely delightful weekend brunch at Dalida. The menu is split into four awesome sections: land, sea, coop, and garden, so there's something to tickle everyone's taste buds. We kicked things off with the Breaking Bread and Breakfast Spread - and wow, they were fab. My personal faves were the apricot preserve and smoked yogurt, but honestly, everything was mouth-wateringly good. Next up, we devoured the Chicken Fried Eggs - think poached eggs, breaded and fried to perfection, served with a tasty chickpea tagine, black olives, tarragon yogurt, and more of that heavenly chubby pita. Speaking of which, the chubby pita is to die for! It's worth the trip just for that. We couldn't resist the Su Borek from the garden menu either - a fluffy, pan-roasted yufka pastry with spinach, comte cheese sauce, and pine nuts. It was super filling, so we'll definitely be saving room for dessert next time. We also sipped on two cocktails, both of which were well-balanced, unique, and oh-so-refreshing. The service was top-notch too. Can't wait to come back. read more

Neha A.

Elite 22

11 months ago

Exceptional Dining Experience at Dalida - Thanks to Jane! We had the pleasure of celebrating our wedding anniversary at Dalida and I can confidently say it was one of the best meals I've had in a long time. From the moment we walked in, the ambiance was warm and inviting, setting the perfect tone for the evening. But what truly made the experience unforgettable was our server, Jane. She was attentive, knowledgeable, and genuinely cared about making our night special. Jane's recommendations were spot-on, and her friendly yet professional demeanor made us feel right at home. It's rare to find a server who balances excellent service without being intrusive, and Jane did it effortlessly. The food itself was outstanding -- every dish was beautifully presented and bursting with flavor. It's clear that Dalida puts a lot of thought and passion into their menu. Whether you're a local or just visiting SF, Dalida is a must-visit, especially if you get the chance to be served by Jane. I'm already looking forward to my next visit! read more

Adam F.

2 years ago

I can confidently say that it served the best pita I've ever tasted. But honestly, that was just the beginning of an exceptional experience. The kitchen really knows what it's doing, showcasing top-notch culinary skills that left me eager for each successive bite. The atmosphere of the place is inviting and lively, filled with a wonderful buzz that made the dining experience even more enjoyable. I highly recommend sitting at the kitchen bar tops; there's something special about being able to watch the chefs in action as they craft each dish with care and precision. It's like getting a behind-the-scenes look at a culinary performance! The staff was friendly, attentive, and seemed genuinely passionate about the food they were serving. They were eager to share recommendations and made sure we had everything we needed to enjoy our meal fully. read more

Margaret N.

2 years ago

I recently dined at Dalida, and it was an incredible experience from start to finish. The ambiance is warm and inviting, making it the perfect spot for a cozy dinner. The menu is thoughtfully curated with a range of flavors that cater to both adventurous eaters and those who love classic dishes. I tried the roasted lamb, and it was cooked to perfection--tender, juicy, and full of flavor. The side dishes complemented the main course beautifully, especially the herb-infused couscous. It reminded me of some of the recipes I've experimented with at home. In fact, yumiirecipe.com the meal inspired me to explore more Mediterranean dishes. For anyone who loves good food and a great atmosphere, Dalida is a must-visit. Whether you're a seasoned foodie or just looking for a delicious meal, this place won't disappoint! read more

Franklin S.

Elite 23

3 years ago

I visited Dalida Mediterranean restaurant two weeks ago, and it was an exceptional experience. The Kayseri manti I ordered were a burst of flavor, with a delightful meatiness and a tangy tomato sauce that added the perfect balance. The "breaking bread" dips and bread sampler were a testament to the restaurant's celebration of tradition; every dip was a delight, but the smoked yogurt dip stole the show. I also tried the Shepard's pipes cocktail, which, although stronger than expected, still impressed with its taste. The restaurant's ambiance was inviting, creating a wonderful atmosphere, and the attentive and courteous wait staff added to the overall charm of the evening. It was a memorable dining experience that I would highly recommend. read more

Carli B.

179

286

2 years ago

A Flavorful Feast in San Francisco!! Dalida in San Francisco is an absolute standout. I opted for the tasting menu, and I'm still dreaming about how flavorful every dish was. Each course was thoughtfully prepared, showcasing incredible variety and creativity. The service was top-notch--attentive, friendly, and seamlessly paced. If you can, grab a seat at the back bar. Watching the chefs craft each dish in front of you adds an extra layer to the experience--it's like dinner and a show! And whatever you do, don't miss the warmly toasted bread. It's perfection, and they'll happily bring you as many servings as you want. Dalida is a true gem, offering not just a meal but an unforgettable dining experience. I can't wait to go back! read more

Kim B.

1 year ago

A Delightful Lunch Experience I had an incredible lunch recently that absolutely deserves a shoutout. Every dish I tried was both creative and packed with flavor -- clearly crafted with care and culinary skill. From presentation to taste, everything exceeded expectations. What truly elevated the experience, though, was the service. The entire staff was warm and welcoming. Our server was exceptionally attentive, checking in at just the right moments and making sure everything was perfect. Her genuine hospitality added a personal touch that made the meal even more memorable. If you're looking for a spot with delicious, thoughtfully prepared food and outstanding service, I highly recommend stopping by. read more

Jana M.

2 months ago

We had one of the most memorable dining experiences we've had in a very long time at Dahlia. From the moment we walked in, every member of the team made us feel genuinely welcome. The service was warm, attentive, and effortless, the food was absolutely outstanding, and every dish was as beautiful as it was delicious. What stood out most, though, was the people. You can tell this is a team that enjoys working together and truly cares about creating an exceptional experience for every guest. There was an authenticity and generosity that can't be taught, and it made the entire evening feel incredibly special. Thank you to everyone at Dahlia for an unforgettable night. We can't wait to come back. read more

Jack L.

133

2 years ago

This place is horrible the food is bland and does not have any taste even when I told the server if they could add a little more seasoning. Then worst of all the manager comes by and introduces her self and says that she is Nora and she manages and owns the restaurant. She then told me that this is how she designed the dish and if I needed extra seasoning she told me to my face with my wife next to me that we should go and dine somewhere else. I came here out of respect for a friend who told me this place was a good restaurant. But it looks like it is the other way around and their service and food are trash and I will not ever be coming back read more

Sayana S.

Elite 26

140

211

1024

2 years ago

Dalida transported our brunch group of four to the heart of the Eastern Mediterranean! Nestled in the scenic Presidio, the restaurant's ambiance was as delightful as the service. We devoured everything - the smoky octopus and sujuk was a flavor explosion, the zeytinyağıl enginar was great, and the warm breaking bread was perfect for scooping up every delicious bite. The çilbir eggs offered a unique twist on brunch, while the arayes burger was a creative and satisfying take on a classic. We finished with sweet blintzes, leaving us all wanting more. Dalida's dinner menu is calling our name - we can't wait to return for another culinary adventure! read more

Louie A.

1 year ago

Eat here....ALL the food is a 20 out of 10...it's that GREAT....tell tell sign: they easily serve 2500 customers a week...had our daughter's wedding reception today with their Prix Fixe menu...it was off da chain....EVERYTHING WAS GREAT and owners Laura and Sayat are the best chefs ever...we sat outside with the beautiful view of the Presidio but even though it was kinda cold, they provided these POTTERY BARN green blankets plus had the overhead heaters on so the ambiance was excellent for our daughter's special wedding reception...we will be back for the BRUNCH on the weekends. Definitely our new fave Mediterranean restaurant! read more

DJ Nocturna R.

1465

260

956

1 year ago

Tucked into the scenic Presidio of San Francisco, Dalida is a Michelin-starred gem that transports diners straight to the heart of Istanbul. Inspired by the rich tapestry of Mediterranean cuisine, every dish is a harmonious blend of bold flavors and refined technique, capturing the soul of Turkish culinary heritage. The experience is elevated by an equally masterful drinks program--each cocktail is a work of art, both visually stunning and expertly balanced. From the presentation to the taste, every element at Dalida is intricately designed, offering an unforgettable sensory journey that delights at every turn. read more

Chase H.

2 years ago

Dalida in San Francisco is a standout for Mediterranean and Turkish cuisine. The atmosphere is inviting, with a stylish lounge near the bar perfect for relaxing. The menu shines with dishes like the Zeytinyagli Enginar and Kereviz, where artichokes and celery root are beautifully paired with feta and an orange dill dressing. The Octopus and Sujuk features tender octopus with a unique olive-caper and pork sujuk sauce. Don't miss the Grilled Mediterranean Turbot, cooked to perfection. Each dish is a testament to Dalida's commitment to quality and flavor, making it a must-visit for a delightful dining experience. read more

May W L.

11 months ago

Fantastic meal in a lovely part of the city. After having the opportunity to eat at Dalida, my spouse and I choose to participate in the Chef's Tasting. The spaghetti, bread, and snacks were the highlights of a satisfying and well-rounded supper, and everything we had was great. Alex, our server, was attentive, kind, and provided excellent advice. As many employees would bring out the meal, replenish the water, etc., it was a team effort in the hospitality industry. I also want to say how wonderful Evelyn was. She engaged us in conversation and encouraged us to return. We'll be back, Dalida. read more

Foley H.

2 years ago

The menu was super creative, offering a great selection of Turkish, Greek, Persian, and more regional cuisines. The staff was really friendly, and chefs Laura and Sayat were so welcoming, making the whole experience extra special. My top picks from the menu are the octopus and sujuk appetizer, saffron tahdig, 12-hour lamb shoulder tandoor, and baklava. Oh, and let's not forget about their amazing mezcal and tamarind drink called Efendi -- it's out of this world! A big shout out to Seti, their fantastic events coordinator, and Joanna, their incredible pastry chef. Can't wait to go back! read more

Dalida - mediterranean - Updated September 2026

People who viewed Dalida also viewed

Kokkari Estiatorio

4.4

(5.6k reviews)

•$$$$

Aziza

4.2

(2.4k reviews)

Blown away doesn't even cover it…read more The space sets the tone before the food even hits the table. Modern Moroccan design, warm and elevated, it just feels good to sit in. Service was attentive all night too, the kind that makes a meal feel taken care of without being over the top. Started with the dip trio, each dip so distinct and flavorful. Bissara & shlada was my fav: creamy stewed fava bean dip with a bright chopped tomato salad that makes it earthy meets fresh Salt Spring mussels, baked warm with cheese that was herby with a citrus finish, this was next level The Beef tartare and smoked oyster sauce didn't hit for me. Basteeya (savory-sweet chicken pie, warm spices) was so unique, but I'm a savory girl through and through so the shakshuka + slow-cooked short rib had my whole heart. Their shakshuka is not your brunch shakshuka. Less tomato-heavy, deep flavor, totally its own thing. And the dish of the night was the short rib cooked for 72 hours. Tender throughout and served with grilled peaches and broccoli rabe. Will definitely be back!

My husband and I celebrated a special occasion at Aziza and we really enjoyed the food and…read moreambiance. The menu is updated seasonally. My friend came to Aziza just a few weeks ago, and our menu was slightly different from hers. - TOMATO MELON SALAD: Best tomato salad I've ever had. I was impressed with the layers of smoky citrusy flavors and attention to detail (every single cherry tomato was peeled). - CORNBREAD: Served with harissa butter. Worth the $18 forsure. - GRILLED OCTOPUS: Our favorite dish of the night. Perfectly cooked. Still dreaming about the chicken wing emulsion. - MUSSELS: Served with toasted bread. Tasty, but a tad salty for our taste. - BRANZINO: Served with a big side salad, which was perfect to cut through the salt and strong flavors of our meal. The fish was perfectly cooked and I also enjoyed the green beans and peas. - YUZU CUSTARD: A refreshing dessert to conclude our meal. The pacing of our meal was good, and the servers were nice. The restaurant is larger than expected, with 2 dining rooms and a full bar; however, the back dining room felt cramped. Some of the tables and chairs were close to each other, and my husband had to get up multiple times to let other diners get past our table. TIPS: - Make a reservation if you're coming for dinner. - Give yourself adequate time to find parking, as it can be tricky finding street parking in the area. - A 6% SF mandate is added to the bill.

Milos Meze

4.8

(364 reviews)

We're x-Chicagoans, who have dined on Greek cuisine both there and in Greece. We've also attended…read morelocal Greek festivals with homemade food from Greek parishioners. Milos equals/exceeds all those experiences. Never tasted better Spanakopita, Avgolemono &, Tzatziki. Excellent Souvlaki (lamb & chicken). All were made with the freshest ingredients and perfectly harmonious seasoning. Greek wines available that pair wonderfully. OPA!

Third time here and this was honestly my favorite visit. We shared a bunch of meze, the octopus was…read moresuper tender, the Asuka (kind of reminded me of muhammara) was so good, and the spanakopita disappeared way too fast. Got the Lavraki for the main and it was perfectly cooked. The arugula salad with figs and parmesan was such a nice surprise too. The service was really friendly and on point. I was already stuffed but still ordered the Baklavaki because I knew it'd be amazing with my coffee the next morning... and I was right. Can't wait to check out their new Cow Hollow spot next.

Piccino Presidio

4.0

(119 reviews)

Fresh and delicious food, and attentive service in a calm location. I love the patio!read more

We came for dinner and were able to be seated before our reservation time. The staff was nice and…read moregave us time to review the menu, and took our order promptly as well. We ordered a little bit of everything, and shared pizzas as well. The bianca pizza was very cheesy, and the spicy oil was just a nice touch to the cheese. It is a thin crust pizza, but it is very filling. Everyone enjoyed their dishes, and while we were full we decided to also grab dessert. The stonefruit dessert with ice cream was my personal favorite as it was just the right amount of sweetness to end the night.

Arquet

3.7

(183 reviews)

5/5 ambiance located as a corner restaurant facing the pier in the ferry building. Inside is…read morespacious, well lit, open kitchen concept 5/5 peach tartine appetizer was amazing. All th flavors blended well and complemented each other. They toasted the sour dough bread well and added some additional flavors not listed 5/5 beef tartare so was so good I wish I ordered a second one 3/5 cappuccino typical coffee wish it was more creamy 5/5 duck confit perfectly cooked and seasoned, moist and juicy with crispy skin and the carb that came with the dish was creamy and delicious as well 5/5 good service, waiter was attentive Would come again.

We came to Arquet for a team lunch, and one of my coworkers and I decided to split the crab cakes…read moreand steak frites. We specifically asked for the steak to be cooked medium rather than their default medium-rare. When the steak came out, it was clearly closer to medium-well/well-done. Since it was a team lunch with our boss, we didn't want to make a big deal out of it, so we each ate a couple of slices and quickly realized it was way too dry for us to enjoy. Our waiter never came back to check on us after dropping off the food. When he eventually came to clear the table and take away the half-eaten steak, I said, "I just wanted to give you some feedback about the steak. We asked for it medium, but it came out closer to well-done." And this fucking waiter actually had the audacity to respond: "But you ate most of it." Like... yes, because you never came back to check on us. What exactly were we supposed to do--chase you down across the restaurant to tell you the steak was overcooked? I wasn't even asking for anything at that point. I was simply giving feedback. The fact that his instinct was to argue with me rather than acknowledge it was honestly the most frustrating part.

Chez Maman West

4.1

(1.8k reviews)

Came back again for the steak frites and finally got to try the mussels! I've been wanting to try…read morethem since they were sold out the last time I was here. They were good, but I do wish the mussels were a little bigger and had more flavor. Overall, I still think the food here is really good. I especially love their aioli, and the service is always fast, even when we're sitting outside. The outdoor seating does get a lot of foot traffic and can get pretty cold. Since the outdoor tables seem to be really popular, I wish they would install some heat lamps, it would make sitting outside so much more enjoyable. Still a solid spot and I'd definitely come back!

Overall we love this restaurant - come 2-3 times a month. The burgers, the mussels, the goat cheese…read moresalad are all impeccable and you feel like you're in France! I do want to share that the host needs some work - we got there at 2:20 pm on Sunday for brunch (they say they are open until 3) and she just kept repeating "kitchen closed" with no explanation and even pointed to their hours that expressly said 3 pm closure for brunch. I'll likely come back, but definitely not risk brunch, and hope not to have to engage with that host again since she seemed to have no clue as to how to communicate with customers.

Pearl

4.4

(637 reviews)

Currently at this restaurant and omggggg this place is amazing! I live in Sunset and this will be…read moremy new go to for pasta. I ordered the Bucatini and my partner the Scallops, both worth getting. The ambiance was so romantic and classy, I would definitely get dressed up! Also drinks on 10, the bartender and servers deserve a bonus, so kind! Bucatini: spicy, creamy, al dente Scallops: savory, thick Oysters: creamy as fooookkk

The service here is friendly but food was interesting but tasted average…read more We came with friends for a birthday celebration. We shared 3 appetizers. We liked the melon dish but only half the the group liked the roasted cauliflower, halibut credo. My handkerchief pasta was OK as the thin pasta was nicely layered but I didn't care for the ground meat in it. Hubby had the steak and thought it was Ok but nothing special. Our friends each ordered scallop, the dish had 4 large scallops over corn. They thought it was fair. We ordered the white peach sorbet which had a mild peach flavor. Hubby had the panna cotta. There is a 4.5% health surcharge added to check.

JouJou

4.0

(59 reviews)

JouJou is such a wonderful new addition to the SF dining scene. Everything we tried was delicious,…read moreand our hostess was absolutely amazing. The oysters and mussels were standouts, I loved the cod, and my partner loved his steak. We also got to try Calvados, the French brandy from Normandy, which was fantastic and such a fun way to end the meal. Great food, wonderful hospitality, and a beautiful new French bistro. 10/10 recommend!

I was disappointed. Having been to Lazy Bear multiple times I expected better food and service…read more Positive: The Frisco Plateaux was very good. Fish tasted fresh The pan fried sole, also very delicious The ambiance is nice and comfortable, except for the overwhelming bass forward lounge music. The prime rib of pork was okay but overcooked The pome frites were medium and I would not order them again Luis, the bus person was excellent! He was attentive, efficient and helpful. Another young bus person (I did not get his name) was also great. Negative: The BREAD! Ugh. There are so many places to purchase delicious bread in SF leaving no reason to serve dry tasting microwaved bread. Even the brioche with the chicken liver mousse was not good. The gougeres were soggy. The creamed kale was so sweet it tasted like sugared coconut rather than fresh coconut and the kale was lost. The cocktails were inconsistent, one would be good, the next watered down. The service was also inconsistent and slow. We waited twenty five minutes to be asked for a drink order. We asked four people for salt and until we asked Luis none arrived. He should be promoted. Of four of us dining only one said that they would return.

Kitchen Istanbul

4.4

(599 reviews)