GREAT LITTLE EXPERIENCE HERE! The wife and I were on a bit of a Sunday drive from the Mid-Cape. We…read morewanted to try something new, so we drove to Sandwich to see if we could come across something. We were in the area of Fisherman's View, and decided to go to a place we both had been long time ago; we knew it then as the Sagamore Inn. Now, THE SAGAMORE, it's a gently, though sophistically renovated (not losing any charm), clean, comfortable spot. We opted to sit at the inside bar. It's a smaller bar boasting one row of seats, facing your bartender. Nicely presented liquor stock, and a neat, clean bar overall. This particular Sunday, it was holiday, Palm Sunday, for those who celebrate, and we strolled in about 2:30PM or so. A nice, welcoming, upbeat, bartender named Mikayla (sp.?) greeted us, and immediately made us feel comfortable; this is so important! I ordered my favorite drink: an Espresso Martini. One of the best is at Columbo's in Hyannis, so they were up against a challenge. I noticed right away that they use top shelf vodka in their martinis, so I knew right away I was in for a treat, a top quality martini! The martini's taste did not disappoint; it was fantastic. A perfect balance of espresso, blended with the best vodka, other superb ingredients, and shaken perfectly; not too strong; not too sweet; just right! Definitely up there as one of the best. One drawback: owners, if you ever read this please take notice: the martini's contents did not fill the martini glass when served. The drink was 3/4 full. Even the great John Taffer from Bar Rescue would say this is a no-no. Going out as often as we do, we certainly notice the martini glass size game. Sometimes, you'll get a "full" martini in a tiny martini glass. Well the Sagamore, uses a full sized martini glass, though when we inquired, we're advised it's their protocol to only fill it 3/4 of the way up. Well I'll tell you, it makes for a horrible presentation, the customer feels as though they aren't getting a full drink, and in 1-2 sips, the glass looks half empty. It wasn't worth taking a star away for sure, because the price at $14.00 is a very fair price when others charge $17-$19 a martini. It''s more of an insult when those expensive martinis come in a smaller sized martini glass. Please, The Sagamore, fill the glass. I get its top shelf vodka and a fair price. Do a smaller glass, or go up a dollar and fill the regular sized martini glass, or don't go up a dollar and just fill the glass please! We did, as I said, bring it to the attention of Mikayla, who was so nice to bring my second martini closer to the rim! So appreciated, and really part of the reason we'll be back; and we hope we don't get you in trouble! Haha. To the food: superb. Definitely NOT greasy bar food, it's way above! Those fried provolone were fresh, light, airy, not heavy with old oil. Delicious taste. Even the marinara for dipping was delicious. I had a meatball sandwich that was huge, I actually saved the second half. The meatballs were fresh, not frozen, tasted delicious. The onion rings were light, fresh, sweet, tasty. It's so nice that The Sagamore uses fresh oil in their fried food. My wife ordered the scallop roll, there were plenty of scallops on it. The scallops were light, sweet, tasted fresh. My absolute favorite were the pickles they serve at The Sagamore; I've never had anything like them! The were fresh with a spicy sweet flavor that just popped and made for a nice addition to my sandwich. Mikayla was so accommodating and nice to give me a few extra for my to go portion. To the chefs, cooks, prep people: THANK YOU! We noticed your hard work and attention to detail. Please keep it up! Definitely will be back, and if you've never been, it's worth the trip whether you're on Cape or off! As you folks that read my reviews know both my wife and I have owned restaurants, bars etc. I try my best to be fair, respectful, understanding in my reviews. We are both always respectful of our servers, without question. (Really, everyone should be!) Servers can make or break a place. I will say Mikayla truly added to our experience at The Sagamore (and no, I do not know her!). When we go out to an establishment, we want to relax, enjoy, be happy, be accommodated. Mikayla helped provide this experience, along with all the others that make The Sagamore a great place to go. Keep up the great work, and you'll have people coming back over and over again, and telling others how fantastic you are!

I wish we could give half stars as this would be a solid 3.5, but it was not worthy of a 4. Clam…read morechowder was lukewarm at best, broccolini served with steak tips had no seasoning or even butter on them whatsoever and they were undercooked. I enjoyed the steak tips, by my older daughter did not like the marinade. My husband had the pot roast and he enjoyed it. My younger daughter enjoyed her steak frites. Additionally, we were there at dinner time on a Friday and there was live music in the dining room, which made it very difficult to have a conversation. Also, if they try to sit your family in a "booth", ask for a table instead. They are wooden benches, which aren't very comfortable or roomy enough for 4 people.

Everything was perfect. The subtle Greek influences were noticeable and delicious. Best of both…read moreworlds. Best prime rib I've had in quite some time.

We stopped into Yarmouth House for their Wednesday Italian Night and had a fantastic experience…read more We grabbed a seat at the bar and received great service from the bartenders -- attentive, friendly, and spot on all evening. The Italian Night specials offer a wide variety of classic dishes, and for just $8 more you can turn your entrée into a complete meal with an appetizer and dessert. I ordered the chicken parm, and with the appetizer and dessert included, the total came to just $28 -- an excellent value for the quality and portion size. The food came out hot, fresh, and very tasty. To top it off, there was local live Italian music playing, which really added to the atmosphere and made the night feel special. Overall: great deal, great music, great food, and great service. Definitely worth checking out on a Wednesday night!

Burrrrp -- I found the fare here to be exquisite, my friends. Plates were served with pride for all…read moreof Cape Cod. Let's talk about my modified salad?! Brah, it was divine + savory. Dat sweet baby lettuce was slapping & those garden veggies were so super fresh! Yum, mah dudes + dudettes. I elected to have a portion of well done salmon added atop o' my salad!!!! I made an extremely sound decision, I do believe. It elevated my salad, enjoyment, and dining experience overall. :) Hardy har har, Peter Joseph! I dined with company; a companion; my fellow diner ordered the summer garden pasta. Their experience was also savory. Otherworldly, almost, even. The pasta had been boiled to perfect temperature, clearly. And the summer squash, zucchini, cherry tomatoes, and parmesan chz were absolutely savory -- not to mention that fresh ass garlic. Yes, this establishment is inside of a hotel/resort, kind of. But you should eat here, friends, you won't be disappointed. The waitstaff was excellent, and also kind. No one here was annoying. Da cold water wuz icy fresh too, mama. Food wuz super slap-city fresh. Eat here with a good friend & celebrate your lives! Cheers!

This was one of the worst dining experiences I've ever had…read more We waited 30 minutes before anyone came to take our order. We had to ask two different staff members and a manager before someone finally acknowledged us. Because the service was so slow, we ordered everything at once, worried that the server would disappear again after taking our drink order. Even our drinks took a very long time to arrive. Then we waited another 30 minutes for our food, while tables that were seated after us were already being served and eating. We felt completely invisible the entire time. We weren't even served bread--maybe the kitchen was out harvesting the wheat and grinding the flour first. At that point, we told our server we wanted to leave and asked for the bill for the drinks so we could pay and go. She said she would get someone. Twenty minutes later, no one came. We asked again, and still nothing happened. When we firmly said we just wanted to pay for the drinks and leave, our food suddenly appeared almost immediately. By then, it was far too late. We told them we no longer wanted it because we had already said 30 minutes earlier that we were leaving. Instead of apologizing, one staff member argued with us, saying, "But the food is already made." That was completely unacceptable. Thankfully, the manager eventually stepped in so we can leave. The manager is nice, everything else is a mess. After this experience, we have no interest in coming back. The food may or may not be good, we never got the chance to find out. The service was unbelievably disorganized and disappointing. We will not be returning.

Excellent cocktails and postcard views sum up this charming spot. Food was okay…read more Cheers! RS

Ordered the following from the bar: Chowder, mussels,…read moreHalibut dinner. The chowder was indelible and I returned it. The mussels were not much better however we were starving and ate half(reluctantly). The halibut dinner was tasteless , not sure where they caught this thing! On the plus side the bartender was pleasant!

The service was fast and friendly!! Our food was excellent and the pub atmosphere was refreshing! A…read moregreat choice for a Falmouth night out.

Pub atmosphere with mostly high top tables. Several specials including clams with bellies, which…read morewere a bit over done. The fish and chips were good. The fish was nice and fresh and the fries were crispy. Full service bar. The service was good. It was 'seat yourself'.

I've waited a day to review because I want to be fair. I had read the mixed reviews and as I…read moreconsider reviews of myself and those I sat next to I definitely see why reviews are so mixed because even we received different experiences! So to start I must say that macadamia encrusted salmon was phenomenal and in it alone 5 stars easily! Absolutely delicious! I'm serious! INCREDIBLe in taste - portion - presentation! The bread appetizer is highly critiqued for being a purchased item at an Italian restaurant, but the dipping oils with garlic and roasted pepper never comes with free bread apps that I've seen so again easy five stars!!! I'll add pics - it's impressive! Then, what else to review - it's our 34th wedding anniversary and we're not high maintenance so when we book and we're asked about occasion, but never celebrated I'm ok with that, but why ask then? We don't typically order dessert, but 34 years seemed like we should so we got carrot cake and it was great. With the big portions they serve not necessary, but if you're a dessert person go for it! When we scheduled reservation the restaurant was full, so we booked bar seating and loved the vibe sitting next to locals watching Red Sox play. Everyone was friendly and gave great suggestions for us for remainder of our stay. All of that said I must give the place a five with all those low reviews, but in true transparency what wasn't a five: When we arrived on time for reservation the sweet hostess apologized it would be a little while. We were seated approx 15 min later at the bar that had about 9 seats open, and four bar workers in and out yet 15 minutes would go by before anyone acknowledged us. Yet, one bartender who seemingly was in charge of restaurant alcohol orders was bantering with a male patron and explained him across the way how the chef/owner is done and looking to sale if he can find right buyer. Eventually an Italian speaking bartender gave us menus and apologized she was behind. We eventually ordered drinks and much later lobster ravioli we had heard raves about (but now an hour in and told sold out) but drinks good and we pivoted to Marsala and salmon, but a party of four was brought in to the bar and seated with empty dishes and glasses from previous patrons which seemed odd. Another waitress came by from restaurant and extremely short almost chastising the hostess and another waitress gave me an apologetic look as we both recognized I didn't need to hear that. Food took awhile but we're on vacation and enjoyed the atmosphere. I have zero regrets eating here and loved loved loved my meal, the historic building, sweet bartender (who needed some support or busier as the bar filled fast), and vibe of that bar surrounded by locals, and I'm from Utah only here for a weekend so that says a lot.

Went there for a birthday celebration and it was not food. The place was absolutely empty, not a…read moregood sign, and the food was just not good. We ordered clams casino (small with little flavor), they were out of calamari (what??!!) so we went with oysters Rockefeller (also small And tasteless). Not only was the veal Parmesan the worst I have ever had. I wasn't sure they actually used veal. It was astounding how they got so much breading on it! Lastly, tiramisu (just okay) and the worst bananas foster ever. Served with some kind of banana bread, a tiny scoop of ice cream and none of the classic flavors one expects. And for all that (plus 4 other meals not worthy of reviewing) for the bargain price of $348 plus tip. For a over $400 dinner there are too many restaurants to try - just not this one.

Great service and Orings. Good burger…read more Would come back if in the area but wouldn't go out of the way.

Best burgers ever and fries and onion rings. mmmmmm .... Every single thing I've ever eaten here…read morehas been delicious. Joan our server is magnificent ,fun and funny. She makes the experience even more enjoyable than the food ... if that is possible ...

In was a quick wait! We asked to go outside I thought we walked out into someone's backyard. There…read morewere coach's for the chairs. There were also backyard game and we were able to get up and, play when ever we want. And the food was great with good service and very nice.

Great vibes here. Down to earth pub and vibe, we sat at the bar. Live music here on a Wednesday…read morefrom 7-9pm, he was as awesome. the bartender was also hilarious, sweet and helpful with some food recommendations. we got the brussel sprouts app... yum 8/10. so crispy so salty. I got the mac and cheese with broccoli mixed in and a side of hot sauce. REALLY creamy and cheesy. quite rich, tasty, filling (i brought half to go). not the BEST mac because i'm a mac snob but Id give it a solid 7/10. -1 cuz i hate ritz topping but i should have just order without it. my bf got the blackened salmon tacos 6.5/10. decent enough. not the best, not the worst. side of onion rings slapped too, 8/10. Id come back for the ambiance and service. bar is cool, pool table in the back and live music makes all the difference.