Great place, but get everything to go. Very little seating, but who cares? Straightforward, no-frills barbecue. Dudes are very good, and you can choose from several meats and sauces. read more

My family and I get Danny's about once a month since we have discovered it. Their pulled pork quesadilla is something I always look forward to as it is so good! Service is friendly and polite even when they are super busy, and their location is pretty easily accessible and is clean. I do not typically enjoy barbecue, but Danny's has never disappointed me and is always made amazing. Couldn't recommend enough! read more

Fantastic! First time here - melt in your mouth bbq - cornbread to die for! Gotta try the chicken thighs and coleslaw! read more

Danny's BBQ - Barbeque Near Me - Silverdale, Washington

We have been enjoying Danny's since we moved to Poulsbo 2 years ago. Hands down this BBQ eatery is the best around! At first we were sad to have left Kinders behind, as well as Bonehead BBQ but Danny's far surpassed them in quality and cost! The service is always gracious and kind. Their pork ribs are amazing as are ALL of their sides. Kudos to you Danny's!! read more

Overall probably some of the best BBQ in the area! Highly recommend the pulled pork mac-n-cheese. Would gladly return and and as always appreciate the warm smiles that greet you from the staff when walking in the door! read more

I thought I'd give this place a chance again after trying it about a year ago, but man nothing has changed. This is gonna sound crazy, but they microwave All their food !! The microwave is in plain sight, right Behind the cash register. When you buy your food, they wrap it in TOXIC PARTCHMENT PAPER and MICROWAVE IT !!! HOW INSANE IS THAT !! So I asked the lady when she gave me my food why they microwaved the food and she had to walk back into the room and talk to a manager and comes back out and tells me that the food is microwaved, because they don't cook it thoroughly on the smoker, and they need to microwave.It to get it to an edible temperature.......Seriously lol?? I've eaten at some of the most high-end barbecue places in our country. And I can honestly tell you, this is the only place i've ever seen.Microwave your cooked food CRAZINESS !! Something needs to change or somebody else Needs to come in and open a barbecue restaurant and drive these people out. read more

great food good bbq great food good bbq great food good bbq great food good bbq great food good bbq

This is good southern style bbq without a doubt. I'm not sure I've had better when I lived in the south for 22 years. The ribs are good and fall off the bone when you try to bite them, but even with how good they are they're not the feature here. The feature is that smoked brisket. Whatever they're doing to cook it is absolutely perfect. You could almost cut it with a fork, the rub is delicious, the meat is just fatty enough to give it that wonderful flavor, and I haven't even mentioned the sauce yet. Their sauce is perfect in my opinion. It's on the sweeter side for bbq and is right on the money for thickness. If you want a little kick, sorry this doesn't have it. The mac and cheese was honestly amazing with a little bit of pepper in there. The coleslaw was very good. It's a bit different than your typical coleslaw but I think it might be better. It's more similar to Mississippi comeback sauce. As for the restaurant itself, this place does more takeout but it has a few tables. The people are nice when you order at the counter and it's pretty quick for bbq. I haven't even gotten to the price yet. The brisket with Texas toast and two sides would have been about $20 and add in the ribs it's $32. It's exactly what I was looking for. Now they did have a bit of a problem and had run out of chicken, cornbread, baked beans, and potato salad when I went, but all the important things were still in stock, and it was just so good I can't knock them for it. It's just three people running a small shop. I'd give it five stars anytime. read more

First time here: the seating area is kinda small but there is also outside seating. THE CORNBREAD IS A CAKE! AND ITS NOT A LIE! huge chunk of corn bread is tasty. Mac and cheese gets an A+ too hot to eat but too good to not eat the cheesy meaty lava. Ribs were good, all the meat just fell off the bone and had a nice smoky flavor that didn't overpower the taste of the meat, a touch on the dry side but not enough to complain about. Lady who worked there was friendly and the wait wasn't that bad considering there were 3 people in front of me. I'll be going back to try the TNT burrito. read more

This was my third visit to Danny's. I visit once a year when in the area for work. I have my co workers addicted and the food has stayed consistently excellent. Surprisingly the peppers were almost as good as the brisket. Highly recommend. read more

Danny's BBQ - Brisket plate with peppers, mac and cheese and a side of sausage. - Barbeque Near Me - Silverdale, Washington

Exactly what our group of 5 needed. We are in town geocaching. We're from Terrebonne Oregon. The food is worth every penny if you calculate inflation in. The place was full so we had to wait for a table opened. We stood next to the garbage can for about 5 minutes when a table for 5 opened up. There needs to be some bar seating as two of the 5 person tables had one dude at them. read more

Went Taco Tuesday for delicious brisket tacos . They were out of several of the sides which was disappointing but we got the mac and cheese which was delicious . Lots of meat on the soft tacos for $3.50 husband got barbecue ribs by the pound and they were meaty and delicious read more

This was our second visit to Danny's, and I am sincerely sorry to write that we didn't enjoy it as much as our first visit. Our son was with us this time, and you know there may be an issue with the food when he says that the Zucchini And Peppers were the star of the show on his plate. He had also ordered the 1/2 lb. baby back ribs, and the coleslaw. I ordered the ribs, baked beans, and potato salad. My son and I found an off-putting flavor in the ribs. The quality and cook of the meat was fine, there was just a natural flavor to the meat we didn't care for. It may have been from the diet the pigs that the ribs were processed from were fed. May be it was also because, to me, the meat was underseasoned, and I didn't get much flavor from the smoke. To me, the baked beans, which had generous amounts of pulled pork meat, and the potato salad also lacked flavor. The beans were more like a bean soup than baked. I prefer baked beans to be served "dry", not in a broth. The potato salad was good, but it was just lacking. My son said there wasn't much flavor in the coleslaw either. But for him the zucchini and peppers were "amazing". And he also said he really liked the BBQ sauce that was drizzled on the ribs. My wife ordered The Brick, She said the brisket was very good but, again, she couldn't really taste the mac and cheese since it was overpowered by the brisket. She added that when she had the mac and cheese last year she liked it. She allowed me a few samples of the brisket meat. THERE were the flavors I had been looking for! Nicely seasoned and a very nice smoky flavor. It was true Texas-style brisket. Danny's has their smoker out front, and the the smoky smells should promise the flavors you're about to enjoy. Unfortunately, only the brisket fulfilled that promise. My wife and I think that the recipes for the sides need to be enhanced to provide more flavor. My son and I think the ribs, which are undoubtedly popular there, need more flavor as well. read more

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The brisket was great, the wait time to get it was not. 30 minutes for a meal for one. I understand how large orders can impact a small place, but you need to do a better job servicing dine-in customers. Took so long I didn't have time to enjoy the brisket which was quite good. read more

Sooooo damn good!! You gotta got out here and try Danny's! It gets busy so best to call a head or go early. Only recommendation I could add for the business it to add some veggies to the tacos. read more

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Incredible food that came out within 5 minutes of ordering. Very great hole in the wall location. read more

Danny's BBQ - Baby back ribs, TNT burrito, and brisket. - Barbeque Near Me - Silverdale, Washington

This is my favorite BBQ in the county. The brisket is wonderful and the ribs are delicious. I am trying more things and love all of them. I'll even buy brisket to go for our own dishes at home. Very friendly team and always helpful on the phone. You will not be disappointed. read more

Best BBQ by far I've had in Kitsap County! Especially love the ribs and pulled pork.

Really solid BBQ. Had the brisket plate twice now, and both times it's been really good. I'm a little bit of a BBQ snob - this is just slightly below top tier brisket. Brisket is a little on the firm side, but still very tender. Bark was a little crisp and really flavorful. Beautiful smoke ring all around. Really close to being top notch. But still probably the best I've had in Washington. Sides are pretty standard fare: mac and cheese is decent, as was the coleslaw. Potato salad was missing something. I've been in Silverdale twice in the past two weeks for work, and both trips I've eaten here. So I guess I really like. read more

Danny's BBQ - Brisket plate - Barbeque Near Me - Silverdale, Washington

Tried the baby back ribs this time. Ribs were so moist the meat fell off the bone! Mac and cheese was oooey gooooey good. Potato salad was not as gold as usual, was sort of mooshy, not many potato's . Will definitely be back for more! read more

Wonderful BBQ, the ribs fall off the bone, the pulled pork delicious and don't forget to add the side of zuchini and peppers, simply wow.

We came back again today and I had the Pulled Pork Quesadilla. It didn't disappoint. I went back up and ordered one to go. Potato salad still the best I have had aside from my Mom's. Needless to say, I will definitely be a regular customer when I'm visiting Silverdale/Poulsbo area. read more

Let's be honest, when it comes to the Kitsap area, with exception of a handful of restaurants the food over here is absolute crap. Locals will tell you to try this and that and it's awful. I'm convinced there's like some inherent crappy taste in food. So, this review is for you non-Washingtonians lining in the area. I moved here a year and a half ago and we gave up on eating out. It's all crap. Half the breakfast places want to dump hollandaise over your food and call it upscale gourmet. ANYWAY, Danny's was a lifesaver when we found it. I scrolled through some reviews, one guy giving it a one star saying "I know bbq. This isn't bbq." Couldn't be further from the truth. I'm Kansan born and raised. Grew up on Kansas, Missouri, OK and TX BBQ. My dad was always smoking brisket and ribs during the summer and bbq was a bit of a passion in the Midwest. One thing that good bbq will tell you off the bat, if it's drowning in sauce, it's crap. Danny comes dry but their sauces are amazing. They do it right with a small menu and their baked beans are true campfire bbq beans (sorry to the sh*t people complaining, expecting Bush's baked beans..? Seriously just crap taste in food with these people). If you want good bbq on this side of the water, Danny's is it and it's worth it. We go at least once a month. If you want other options, don't ask a local. I think the lack of vitamin d has killed their taste buds or something. read more

They mixed shit in my food . The food was so bad and I say roaches in the place and the service was horrible they cussed me out

Decent BBQ, I was expecting better BBQ for the price. Service was great and it's a cool spot. I would give them more stars but the BBQ just didn't meet expectations. read more

I stupidly posted another complaint on Facebook about the lack of good BBQ in Washington state and was promptly deluged with recs for this place, apparently the current Flavor of The Month. We happened to be driving by and hungry the next weekend. I'm from North Carolina and have spent a LOT of time in Texas and other Southern BBQ hot spots, so I am admittedly picky about it. This, sadly, was just one more barely-adequate simulation of what "BBQ" means in places where it has a tradition, something it has NONE of in WA state. The meat was bland, soggy, grey, and seriously under-smoked. It was either not smoked long enough or the pork shoulders were not broken down enough to get the smoke into the body of the meat. Whatever, it was a leaden, sodden pile of "Meh" that saturated the bun almost instantly and finally had to be eaten out of its wrapper with a fork. The sides were acceptable but, coupled with the almost radioactive 'Tude emanating from the smarmy counter staff, did not add up to enough reason to ever stop there again. Hey, if Washingtonians find this sort of BBQ acceptable, good on 'em. I don't. Compared to 99% of what I ate in Texas and NC and Kansas City and Savannah and Memphis and Knoxville, this stuff is barely even the same food. read more

Great food and we tried all of the sides and they were all tasty! They seem to get crowded at times but worth a wait.

This place is so good!! Supper flavorful and they're so nice ! So happy we found this place

OUTSTANDING Pulled Pork, cornbread and Baked Beans. The Bomb is appropriately nicknamed, it was bomblicious and plentiful. The service is outstanding as well. Greeted very warmly by the staff and watching them interact with the customer base it is obvious they have a great relationship. If only the dining area were larger. read more

Danny's BBQ - The Bomb - Barbeque Near Me - Silverdale, Washington

I had dinner as carry out, first time eating here. The BBQ food was okay I had the Baby Back Ribs 3 bones for $15.00 most places I've eaten at would have been 5 bones, really good flavor. A note on the BBQ sauce, It was good; however there was only one choice and the container was very small. It contained about two tablespoons. The sides were absolutely horrible, the beans were not baked they were dumped from the can without draining them into a pan heated and chili powder was added. Just watery nastiness. The coleslaw was precut Dole straight from the bag into the container with little to no dressing. read more

Update: modifying my original 3 star review (due to confrontational service) to 5 stars because of how empathetic and proactive management was to reach out. While customers are likely to experience issues at some point, it's the way the business responds that ultimately creates 'raving fans.' Bottom line: the bbq is amazing and the owners deeply care about their customers! So hard to give a place with such great bbq 3 stars, but THE SERVICE SUCKS! Both times I chose to eat here it felt like an assault when ordering. What do you want? When responding I'm interrupted before finishing. Leading to the young woman repeating back the incorrect order and almost demanding which sides. My eyes likely signal how aggressive and rude the interaction is. Same occurrence when confirming which sides. Bottom line, food is awesome...but after 2 back-to-back experiences where as a customer you feel like you're even lucky to eat there. Not again. read more

Good BBQ but expensive. The pork ribs were meaty, cooked perfectly with a nice bark and a savory sauce. My only complaint was that they were over seasoned in some spots, one section I bit into was like chewing on a salt lick that had been dipped in ghost pepper extract. The sides were ok but the sizing was a problem. The small size was 8oz. and large size was 32oz. Why not offer a 16oz? We got 2 small containers each of- beans, coleslaw and mac & cheese. All were fine. We also got the cornbread, which was excellent, almost as good as mine. read more

Good BBQ and for a fair price. I wish they didnt change their BBQ beans from the classic style of baked beans with thick rich sauce and chunks of meat, now it's just flavorless watery ranchero beans with shredded meat. Everything else I've had is great and the staff is friendly as well as professional. My favorite thing to get is The Brick. Great price and it combines their best items (brisket,sauce,smoked mac) for a Texas toast sandwich. read more

Danny's BBQ - Brisket meal smoked mac(amazing), bbq beans(flavorless/watery), cornbread, and slaw(meh). The brisket, sauce, and mac is - Barbeque Near Me - Silverdale, Washington

Get the TNT burrito to start with! Omgggg, mac n cheese, tender meat, and tangy sweet bbq sauce. It's a doozy and so satisfying. Definitely recommend. read more

Decent barbecue nothing to write home about... prices could be better, cute little restaurant

AMAZING BBQ! The best in kitsap county. I had them cater my wedding back in 2022. The Brick is the best, but I also love their brisket. They have the best Mac and cheese too. It's almost, if not better than southern BBQ. The staff is very friendly and they give pretty large portions. The inside is kind of small but that really does not matter, take it to go and have a picnic, it's so good, please go to Danny's BBQ read more

Real good brisket and Mac n cheese! I got the Brick which has these on Texas toast and it was great.

My go to place for BBQ in Kitsap county! I called my order in for pick up at 5:30 pm on a Tuesday night. At 5:28 pm I walked into the restaurant and they were packing the last item of my order into a bag. An awesome dinner for two with two entrees and four sides, tax & 20% tip out the door for $35.00! Take a look at the pics if you're on the fence about trying this place out! read more

Danny's BBQ - Ribs, brisket, zucchini & peppers, Mac and cheese, potato salad, baked beans - Barbeque Near Me - Silverdale, Washington

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I am traveling through and lived my life in the south, so I thought I'd try the TX BBQ. The lady that helped me was nice and recommended to call ahead to make sure they don't sell out of what you want. There's a few tables on the inside and outside. The food wasn't my taste. I got the ribs, smoked Mac n cheese and cornbread. I think the flavor would have been good, but the pepper was overwhelming. Maybe it's a regional thing? The ribs were fine and the Mac n cheese would have likely been good if not for all the pepper. The cornbread reminded me of what I expected: a solid recipe for sweet cornbread. read more

We usually use the smoker at home but if we don't have time we come here. Can't beat the amazing food and huge portions. Definitely recommend read more