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Darda Seafood Restaurant

3.5 (1.3k reviews)
ModerateChinese, Seafood, Halal
Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
Updated over 3 months ago

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Darda Seafood Restaurant Photos

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DARDA SEAFOOD RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Dogs allowed

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Recommended Reviews - Darda Seafood Restaurant

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Reviews With Photos

Dry Sauteed String Beans
Agnes Y.

Have been coming to this restaurant for ages. I think it is the only original restaurant left in Milpitas Square. [[HIGHLIGHT]]The restaurant is pretty spacious and decor is rather basic.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]You really come here for the food, not the ambience.[[ENDHIGHLIGHT]] The five of us ordered Hot Spicy Fish, Bean Curd Casserole, Bean Curd with Soup Stew, Dry Sautéed String Beans, Three Flavor Home Made Chow Mein, and of course our favorite Thick Sesame Bread with Green Onion. We came early on a Monday evening, so it wasn't too busy. This place can get pretty crowded. Food came out rather quickly and at a good pace. Their food is rather consistent and is usually pretty good. My favorite was the Three Flavor Home Made Chow Mein. The Bread was excellent as usual. Everything was tasty and delectable. Service was okay. Portions were big and prices were very reasonable and affordable. There are reasons why they can survive for so long even with a lot of competition!

Alex L.

I went on a Friday night. This place gets packed! The food here is amazing. The staff are really nice. [[HIGHLIGHT]]Unfortunately the inside isn't well maintained. I found myself stepping on chicken from a previous customer, and wrappers were left around the floor.[[ENDHIGHLIGHT]] The food comes out super quick. [[HIGHLIGHT]]The bathroom is clean.[[ENDHIGHLIGHT]] Pricing is fair. Parking outside can be competitive. I'll be back!

Amy L.

Excellent scallion bread. I take an extra one to go every single time. Reliable place to get good halal chinese food, childhood favorite and good to see this place is still going strong. Could use extra staff to help clean more thoroughly/efficiently. [[HIGHLIGHT]]Family style restaurant, prefer breakfast.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Part of a big restaurant complex.[[ENDHIGHLIGHT]]

Frankie L.

We came in on Father's Day and had a great meal. We got seated right away and staff were attentive and very helpful with helping us decide what to eat. Highlights were definitely the sesame bread with green onions, so springy and fresh and tasty. The salty soy milk was also very good, portions are pretty big. The vermicelli's with lamb and preserved greens came I. A big pot. Perfect for family styling. [[HIGHLIGHT]]Inside is a no frills seating, classic Asian restaurant interior.[[ENDHIGHLIGHT]] Highly recommend for a family meal.

Derek L.

Always hits the spot. Must get sesame green onion bread (the thick version). The kung pao scallop was honestly not that great as the scallops are the small bay scallops with too much batter. Chicken and jellyfish is another favorite of mine as well as the lamb with green onion. The combination chow mein with the thick noodles also is good but they made theirs too oily the last time I went.

Table set up
Megan C.

[[HIGHLIGHT]]Tables, menus, OK basically everything is super sticky and dirty.[[ENDHIGHLIGHT]] I only feasted on 1.5 green onion pancakes, 1 cup of tea and the provided corn egg drop soup because I lost my appetite. Came around the lunch rush. No more line and no more waiting. Still quite a bit of folks. Serves halal. Been around for a very long time. Often see customers ordering noodle dishes. Ordered the 1) green onion pancake thick which was dry and lacked flavor but somehow hit the spot, 2) seafood combo noodle soup... noodles are good but seafood is overcooked with ants in the soup, 3) lunch lamb with pickled cabbage... lamb is the portion you get at hotpot's so it's overcooked but goes well with the green onion pancake, 4) lunch hot spicy garlic beef... beef is sliced chunks of beef so it's more held together and less overcooked They provide corn egg drop soup with lunch which was thick and part of the highlight of the meal. Service inattentive and could care less. You have to hail them down for anything and everything. Plentiful parking. Located within a rather large Asian plaza with 99 Ranch.

Sunni H.

I'm so glad,someone recommended this place. Now I have a new spot,to get my fried rice again. Great food. Wonderful flavor. Good service.

I ordered several dishes from Darda, and most of them were aggressively average. Nothing memorable--until the Mongolian beef and dumplings arrived and turned dinner into a survival challenge. The Mongolian beef looked like someone introduced thinly sliced beef to a bowl of mystery sauce, tossed a few crispy noodles on top, and hoped nobody would ask questions. It didn't look like Mongolian beef, didn't taste like Mongolian beef, and had a strange flavor that my taste buds are still trying to file a complaint about. Then came the dumplings. They were undercooked, dry, thick, and tough--an impressive combination that should not be physically possible. Each bite felt like chewing a leather coin purse filled with disappointment. "Dumpling jerky" is honestly the most accurate description. The photos are not misleading. That is exactly how the food showed up. Most of the meal was mediocre, but these two dishes went above and beyond to make sure I never forgot the experience--for all the wrong reasons.

I ordered several dishes from Darda, and while most were forgettable, two were so bad they completely ruined the meal. The Mongolian beef was almost unrecognizable. Instead of the rich, savory dish you would expect, it was a pile of thinly sliced beef drowned in a strange sauce with a few crispy noodles scattered on top as if that would somehow save it. It neither looked nor tasted like Mongolian beef. The flavor was oddly unpleasant and difficult to describe, but the easiest way to put it is that it was barely edible. The dumplings were even worse. They were dry, tough, and somehow tasted undercooked at the same time. The wrappers had the texture of leather, and chewing through them felt more like eating dumpling jerky than an actual dumpling. The photos speak for themselves. This was not a case of one dish being slightly off. The food looked careless, tasted worse, and left me wondering how it ever made it out of the kitchen. I would not return, and I definitely would not recommend this restaurant.

price as of 3/8/26
Johnathan Y.

Read the other reviews for food. Mine will solely be for info I wish businesses were upfront about. This is my fight against hidden restaurant fee-flation and for price transparency. Price as of 3/8/26 Extra service charges or fees (other than tax and tip): none tip lowest default: 18% on receipt, but option to write own tip on line below (original receipt. i took home the customer receipt which doesn't show that section) Allows bill split/itemize: yes, split between 2 cards Note: default tip calculation seems to be based off subtotal + tax Fee transparency/fairness score: 3.5/5

Seafood with knife cut noodles
Heidi C.

We ordered the Shrimp & Walnut, Seafood Knife-Cut Noodles, and Sliced Fish with Black Mushrooms & Bamboo Shoots. I probably wouldn't get the shrimp and walnut again--it was over-battered--but the noodles and fish dish were both very good! This place is great for family-style dining, with generous portions and a home-cooked meal vibe. The staff was kind and welcoming. Next time, I'm planning to try one of their fried fish dishes. I also noticed a lot of tables ordering the Onion Sesame Bread with Green Onion--it looked popular, so we'll be trying that too.

Thin sesame flatbread
Kai W.

I'll be up front and say that my family and I have been coming here since this place opened over 20 years ago, so I may be a little biased when it comes to this restaurant. [[HIGHLIGHT]]While many things have stayed the same (the decor, most of the menu, and actually most of the wait staff!), there have definitely been some changes thru the years.[[ENDHIGHLIGHT]] They've had changes in ownership as well as changes in head chefs, though for the most part the recipes have always stayed intact, albeit with a learning curve for the new chefs as they get dialed in. Great Halal Chinese food all around, with fantastic sesame flatbread and my favorite, their seafood soup noodle with shaved noodles. We are big fans of their shrimp chow mein as well and their beef noodle soup. There's still the occasional hiccup where sometimes the seasoning of the food is a little under salted, but it still tastes good. As an aside, it's interesting to see the patrons thru the years. Many of the customers these days were kids that grew up eating at this restaurant with their parents, and now many are bringing their own children here as well. With how long this place has stayed in business the last 20 years, even thru the covid pandemic, you know this place is solid.

Janet T.

We came here to celebrate my niece and my son's high school graduation. We had ordered a set meal for 12 people. Everything was delicious. [[HIGHLIGHT]]Service is great and atmosphere is great too.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The place was packed for dinner.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were here from 6 to 7:30pm in a private room.[[ENDHIGHLIGHT]] By the time we were out, there were a line of people waiting for a table. Overall, we enjoyed all the dishes.

Lamb with Cumin

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1 year ago

Love the food! It's different from other chinese restaurants and has unique flavor profile. Service is ok, can improve on that.

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3 years ago

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2 years ago

Good food, bad service, but it's halal/zabihah so makes for a great Chinese food option. Wonderful for large groups. Noodles are great here!

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Darda Seafood Restaurant Reviews in Other Languages

Ask the Community - Darda Seafood Restaurant

Are there any gluten free dishes?

I don't believe so

Do they still charge 15% service charge when dining in? Is so, is it disclosed on the menu or on the bill?

As of Jan 3, 2024. The signage for 18% is still there. Looks like the restaurant wont understand until they go out of business. They need to change their policy to charge service tax for 5 or more people.

For Lamb with Chinese Pickled Cabbage Soup, what is exactly in it? Are any added sugars , sauces like soy sauces?

If you make it spicy U may not taste the sugar but yes it does have light soy sauces

Are they open to dine in? Thank you

No. They have take out open.

Tried calling this place yesterday and today and looks like they are shut? Anyone knows if they are open?

Yes, we are open for take out 11-2pm and 5-8pm.

How long has this place been open?

We have been going there for more than 25 years.

I heard that the owners have changed. Is the meat there still HALAL?

New owner is a Muslim and the old owners still have a stake in the business. All the meat is still Halal.

View All 8 Questions

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4.7
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0.0 mi
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Family-owned & operated
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Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

Jun Bistro had been on my list so my husband and I decided to dine there last night. We ordered:…read more Chicken noodle soup Dai style seafood 2 sugar cane juices, one with ice and one without ice Chilli honey chicken with potatoes Laksa shrimp fried rice Fried chicken with tom yum sauce We loved the sugar cane juices. The one without ice still came cold and was about $2.50 more in price. Both tasted similar and the one with ice wasn't diluted at all. Both were refreshing and we loved the flavor. It was very authentic and refreshing. Chicken noodle soup was amazing! I don't know about the 8 hour boiled chicken since it tasted like chicken breast broth and not bone broth but it was super delicious. The noodles were slimy and it was very comforting. No chili oil was provided on the table. The server spilled some broth on our table while carrying a hot bowl of soup. I recommend asking the servers to use a serving plate to bring over food to the customer's table. Spicy chicken with honey and potatoes- We've tried this dish at many different restaurants, mostly without potato chips and we didn't like it here. Some pieces of chicken were bland and others absorbed most flavors. The honey did not help the dish at all. There was no balance of flavors. I did not like the addition of packaged wavy potato chips into the dish. Dai style seafood- This dish was very disappointing. It was served cold which was the highlight of the dish but nothing tasted fresh. This dish took the most time to come out. The dressing tasted well made, it was sweet and savory but the seafood hadn't absorbed the dressing. There were mussels, clams, squid and calamari in it and the balance of flavors was out of proportion. Laksa shrimp fried rice- Good wok hey, chewy mushroom bits and little pineapple bits but shrimp was very hard to find. The addition of egg was nice. Fried chicken with tom yum sauce- Nicely fried very tiny pieces of chicken with 1 tsp of tangy sauce. Good dish. Nothing extraordinary. I would come back for the chicken noodle soup on a cold night!

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Banana leaf wrapped seabass
Banana leaf wrapped seabass
Stir-fry assorted wild mushrooms
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Yin Ji Chang Fen

Yin Ji Chang Fen

4.2
(553 reviews)
2.3 mi
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Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

Had lunch with my parents- we were looking some softer foods. The rice rolls and congee( rice…read moreporridge) was exactly what we were looking for. My mom and dad both enjoyed all the dishes. The only dish I probably will not order next time is the har gow. Service was good and efficient. Very clean.

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Inside seating
Inside seating
Fried dough in rice paper, Shrimp rice roll
Fried dough in rice paper, Shrimp rice roll
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China Palace

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Food is delicious BUT PLEASE READ BE SURE TO CHECK YOUR…read moreRECIPET, ASK FOR ITEMIZED RECIPET! TLDR: they double dip for tip under your nose by charging you extra without your knowledge They charged me automatically for dining with 3 for tip when I had already left a tip, demanded that every restaurant charges an auto tip even for a party of 1. They will automatically charge you a gratuity even for a party of 2 under your nose, they will not provide you an itemized receipt so they can sneak money out of you. Before you tip, check the ITEMIZED receipt so you're not tipping ontop of the extra tip they charge without your knowledge. Bad business practices for a place that actually tastes good, shame honestly.

China Palace feels like a hidden gem for Chinese food, tucked in a busy plaza next to Milpitas…read moreSquare. My family went here last night and the food was delicious. We ordered the hot and sour soup, sweet and sour pork, and a mixed vegetable dish -- all of it came out to just about $50, which is a great deal for the quality. With how tasty everything was, I'm honestly surprised the place wasn't more crowded. It definitely deserves more attention. We'll be coming back for sure. I'm taking one star off because an older staff member was loudly yelling at a customer next to us, which made the atmosphere a bit uncomfortable. Other than that, the food and value were great.

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China Palace
Pork W/Preserved Egg Porridge
Pork W/Preserved Egg Porridge
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Taiwan Cafe

3.8
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0.9 mi
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I love Taiwanese food, and this restaurant is pretty good. I always love Taiwanese ground pork rice…read moreso that was great. The tofu went pretty hard as well. I expected a dissent kind of Taiwanese sausage but that's on me for not knowing the menu. Service was good. There was plenty of space on a weekday night. The decor is nice, maybe a bit darker than I expected (dark feels like a fancy restaurant), but there were fun decorations. Were some boxes on a table but I didn't mind.

Food is okay, but very rude service. There's nothing wrong…read moreabout the food, but no highlight either. I like the sauce more than pork feet itself. However, I experienced very rude service. A waiter told me they don't take credit cards when I was trying to pay. I was like, okay, maybe I should have done more research before I went there. So I tried to talk to him to see if there's any other options, like Zelle or Venmo, or maybe I can go to a nearby ATM and get some cash. He ignored me and did not respond, and left. I walked around, was finally able to get a waitress who was willing to talk to me. I explained that I didn't know they only took cash and I wonder if I can pay through other ways. She pointed at the wall and told me "it says on the wall", sounding like blaming me for not getting cash ready. Yes, maybe I should have read all the signs on the wall, but I really don't enjoy being blamed when I did nothing wrong. Assuming credit cards as one of the payment methods is not my fault, just how the society works. Anyway, I was able to pay them via Venmo, but I did not enjoy the experience at all.

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/ Fried Rice with Sakura Shrimp
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Darda Seafood Restaurant - chinese - Updated July 2026

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