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Darda Seafood Restaurant

3.5 (1.3k reviews)
ModerateChinese, Seafood, Halal
Closed 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
Updated over 3 months ago

Order Darda Seafood Restaurant Takeout or Delivery

Darda Seafood Restaurant Photos

Business Info

DARDA SEAFOOD RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Darda Seafood Restaurant

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Reviews With Photos

Dry Sauteed String Beans
Agnes Y.

Have been coming to this restaurant for ages. I think it is the only original restaurant left in Milpitas Square. [[HIGHLIGHT]]The restaurant is pretty spacious and decor is rather basic.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]You really come here for the food, not the ambience.[[ENDHIGHLIGHT]] The five of us ordered Hot Spicy Fish, Bean Curd Casserole, Bean Curd with Soup Stew, Dry Sautéed String Beans, Three Flavor Home Made Chow Mein, and of course our favorite Thick Sesame Bread with Green Onion. We came early on a Monday evening, so it wasn't too busy. This place can get pretty crowded. Food came out rather quickly and at a good pace. Their food is rather consistent and is usually pretty good. My favorite was the Three Flavor Home Made Chow Mein. The Bread was excellent as usual. Everything was tasty and delectable. Service was okay. Portions were big and prices were very reasonable and affordable. There are reasons why they can survive for so long even with a lot of competition!

Alex L.

I went on a Friday night. This place gets packed! The food here is amazing. The staff are really nice. [[HIGHLIGHT]]Unfortunately the inside isn't well maintained. I found myself stepping on chicken from a previous customer, and wrappers were left around the floor.[[ENDHIGHLIGHT]] The food comes out super quick. [[HIGHLIGHT]]The bathroom is clean.[[ENDHIGHLIGHT]] Pricing is fair. Parking outside can be competitive. I'll be back!

Amy L.

Excellent scallion bread. I take an extra one to go every single time. Reliable place to get good halal chinese food, childhood favorite and good to see this place is still going strong. Could use extra staff to help clean more thoroughly/efficiently. [[HIGHLIGHT]]Family style restaurant, prefer breakfast.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Part of a big restaurant complex.[[ENDHIGHLIGHT]]

Frankie L.

We came in on Father's Day and had a great meal. We got seated right away and staff were attentive and very helpful with helping us decide what to eat. Highlights were definitely the sesame bread with green onions, so springy and fresh and tasty. The salty soy milk was also very good, portions are pretty big. The vermicelli's with lamb and preserved greens came I. A big pot. Perfect for family styling. [[HIGHLIGHT]]Inside is a no frills seating, classic Asian restaurant interior.[[ENDHIGHLIGHT]] Highly recommend for a family meal.

Derek L.

Always hits the spot. Must get sesame green onion bread (the thick version). The kung pao scallop was honestly not that great as the scallops are the small bay scallops with too much batter. Chicken and jellyfish is another favorite of mine as well as the lamb with green onion. The combination chow mein with the thick noodles also is good but they made theirs too oily the last time I went.

Table set up
Megan C.

[[HIGHLIGHT]]Tables, menus, OK basically everything is super sticky and dirty.[[ENDHIGHLIGHT]] I only feasted on 1.5 green onion pancakes, 1 cup of tea and the provided corn egg drop soup because I lost my appetite. Came around the lunch rush. No more line and no more waiting. Still quite a bit of folks. Serves halal. Been around for a very long time. Often see customers ordering noodle dishes. Ordered the 1) green onion pancake thick which was dry and lacked flavor but somehow hit the spot, 2) seafood combo noodle soup... noodles are good but seafood is overcooked with ants in the soup, 3) lunch lamb with pickled cabbage... lamb is the portion you get at hotpot's so it's overcooked but goes well with the green onion pancake, 4) lunch hot spicy garlic beef... beef is sliced chunks of beef so it's more held together and less overcooked They provide corn egg drop soup with lunch which was thick and part of the highlight of the meal. Service inattentive and could care less. You have to hail them down for anything and everything. Plentiful parking. Located within a rather large Asian plaza with 99 Ranch.

Sunni H.

I'm so glad,someone recommended this place. Now I have a new spot,to get my fried rice again. Great food. Wonderful flavor. Good service.

I ordered several dishes from Darda, and most of them were aggressively average. Nothing memorable--until the Mongolian beef and dumplings arrived and turned dinner into a survival challenge. The Mongolian beef looked like someone introduced thinly sliced beef to a bowl of mystery sauce, tossed a few crispy noodles on top, and hoped nobody would ask questions. It didn't look like Mongolian beef, didn't taste like Mongolian beef, and had a strange flavor that my taste buds are still trying to file a complaint about. Then came the dumplings. They were undercooked, dry, thick, and tough--an impressive combination that should not be physically possible. Each bite felt like chewing a leather coin purse filled with disappointment. "Dumpling jerky" is honestly the most accurate description. The photos are not misleading. That is exactly how the food showed up. Most of the meal was mediocre, but these two dishes went above and beyond to make sure I never forgot the experience--for all the wrong reasons.

I ordered several dishes from Darda, and while most were forgettable, two were so bad they completely ruined the meal. The Mongolian beef was almost unrecognizable. Instead of the rich, savory dish you would expect, it was a pile of thinly sliced beef drowned in a strange sauce with a few crispy noodles scattered on top as if that would somehow save it. It neither looked nor tasted like Mongolian beef. The flavor was oddly unpleasant and difficult to describe, but the easiest way to put it is that it was barely edible. The dumplings were even worse. They were dry, tough, and somehow tasted undercooked at the same time. The wrappers had the texture of leather, and chewing through them felt more like eating dumpling jerky than an actual dumpling. The photos speak for themselves. This was not a case of one dish being slightly off. The food looked careless, tasted worse, and left me wondering how it ever made it out of the kitchen. I would not return, and I definitely would not recommend this restaurant.

price as of 3/8/26
Johnathan Y.

Read the other reviews for food. Mine will solely be for info I wish businesses were upfront about. This is my fight against hidden restaurant fee-flation and for price transparency. Price as of 3/8/26 Extra service charges or fees (other than tax and tip): none tip lowest default: 18% on receipt, but option to write own tip on line below (original receipt. i took home the customer receipt which doesn't show that section) Allows bill split/itemize: yes, split between 2 cards Note: default tip calculation seems to be based off subtotal + tax Fee transparency/fairness score: 3.5/5

Seafood with knife cut noodles
Heidi C.

We ordered the Shrimp & Walnut, Seafood Knife-Cut Noodles, and Sliced Fish with Black Mushrooms & Bamboo Shoots. I probably wouldn't get the shrimp and walnut again--it was over-battered--but the noodles and fish dish were both very good! This place is great for family-style dining, with generous portions and a home-cooked meal vibe. The staff was kind and welcoming. Next time, I'm planning to try one of their fried fish dishes. I also noticed a lot of tables ordering the Onion Sesame Bread with Green Onion--it looked popular, so we'll be trying that too.

Thin sesame flatbread
Kai W.

I'll be up front and say that my family and I have been coming here since this place opened over 20 years ago, so I may be a little biased when it comes to this restaurant. [[HIGHLIGHT]]While many things have stayed the same (the decor, most of the menu, and actually most of the wait staff!), there have definitely been some changes thru the years.[[ENDHIGHLIGHT]] They've had changes in ownership as well as changes in head chefs, though for the most part the recipes have always stayed intact, albeit with a learning curve for the new chefs as they get dialed in. Great Halal Chinese food all around, with fantastic sesame flatbread and my favorite, their seafood soup noodle with shaved noodles. We are big fans of their shrimp chow mein as well and their beef noodle soup. There's still the occasional hiccup where sometimes the seasoning of the food is a little under salted, but it still tastes good. As an aside, it's interesting to see the patrons thru the years. Many of the customers these days were kids that grew up eating at this restaurant with their parents, and now many are bringing their own children here as well. With how long this place has stayed in business the last 20 years, even thru the covid pandemic, you know this place is solid.

Janet T.

We came here to celebrate my niece and my son's high school graduation. We had ordered a set meal for 12 people. Everything was delicious. [[HIGHLIGHT]]Service is great and atmosphere is great too.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The place was packed for dinner.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We were here from 6 to 7:30pm in a private room.[[ENDHIGHLIGHT]] By the time we were out, there were a line of people waiting for a table. Overall, we enjoyed all the dishes.

Lamb with Cumin

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Review Insights

4 years ago

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4 years ago

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7 years ago

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8 years ago

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7 years ago

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10 years ago

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4 years ago

Been coming here since I was a kid. Great food for a great price. I love the taste of their chicken fried rice and chow mein

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4 years ago

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13 years ago

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15 years ago

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17 years ago

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6 years ago

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3 years ago

Love the house noodles and chow Mein! Orange chicken and beef and broccoli is my fav! Service is fast and authentic! Servings are plentiful

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11 years ago

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9 years ago

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8 years ago

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5 years ago

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15 years ago

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18 years ago

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8 years ago

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15 years ago

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3 years ago

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19 years ago

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18 years ago

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14 years ago

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6 years ago

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12 years ago

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17 years ago

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12 years ago

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3 years ago

The service was fast and the food was tasty. Our bill was $110 for four people with tips. A bit high for a Chinese food.

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11 years ago

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3 years ago

Meat and vegetables not fresh, funny smell, not recommend. However staff there are very polite and friendly

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3 years ago

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Page 9 of 33

Darda Seafood Restaurant Reviews in Other Languages

Ask the Community - Darda Seafood Restaurant

Are there any gluten free dishes?

I don't believe so

Do they still charge 15% service charge when dining in? Is so, is it disclosed on the menu or on the bill?

As of Jan 3, 2024. The signage for 18% is still there. Looks like the restaurant wont understand until they go out of business. They need to change their policy to charge service tax for 5 or more people.

For Lamb with Chinese Pickled Cabbage Soup, what is exactly in it? Are any added sugars , sauces like soy sauces?

If you make it spicy U may not taste the sugar but yes it does have light soy sauces

Are they open to dine in? Thank you

No. They have take out open.

Tried calling this place yesterday and today and looks like they are shut? Anyone knows if they are open?

Yes, we are open for take out 11-2pm and 5-8pm.

How long has this place been open?

We have been going there for more than 25 years.

I heard that the owners have changed. Is the meat there still HALAL?

New owner is a Muslim and the old owners still have a stake in the business. All the meat is still Halal.

View All 8 Questions

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GAO's Kabob & Crab

4.4
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My wife wanted to check out GAO's Kabob & Crab for their Happy Hours specials. Gao's is located in…read moreMilpitas close to Kalesa, Sushi Umami, Sunright Tea Studio, etc. The parking is ok in this strip mall. The interior is unique, and has its own character with neon lights, tvs, mood lighting. Two unisex restrooms. The service is friendly, attentive, and welcoming. The nice part is they give you complimentary edamame and roasted sunflower seeds while you wait for your order. We went during HH, and the lamb skewers were only $1 each and the beef skewers were $2 each until Big Lamb Skewer: Tender lamb skewers marinated in a savory blend of spices, grilled to perfection, and garnished with sesame seeds (5/5). A flavorful blend of marbled lamb chunks. Juicy Premium Waygu Beef: Tender beef chunks marinated and grilled on skewers, seasoned with a blend of spices (4/5). Pretty good but some smaller pieces were over-done. Pig Intestine with Garlic Skewer: Grilled pig intestine skewers seasoned with garlic and sprinkled with sesame seeds (3/5). I wanted to try it and see. French Fries: Crispy fries with choice of Original or Cajun seasoning (4/5). Pretty good crisp on these fries. We'll definitely be back! Support your local business.

We had to get dinner later and looking for a late night spot-- this place is such a vibe with the…read moreChinese night market theme and live music. I find their business tactic and efficiency interesting too (free kids meals, happy hours, loyalty membership, mostly plastic, free drink with review, buy one beer get one etc) Provide sunflower seeds which is apparently a common Chinese snack with beer. Use the seasonings for the skewers Spicy stir fried live clams (18): flavor not bad and clams were big, though not very fresh. Clam dishes are not common in the U.S. and he said this is the best he's had in the U.S. haha Special sausage (2.50): good but not spicy enough Special tofu (3.50): fyi we think it's stinky tofu Small beef with fat (5): not bad but beef was tough. It was also cold so we told them and they brought out warm ones Big lamb skewer (3.75): we liked Squid skewer (2.50): pretty good Down to try again during the happy hour. Service was very slow on a Thursday night though

Photos
Chicken Heart  Skewers(2) 鸡心(2)  -- IG: @phuoodwithvicks
Chicken Heart Skewers(2) 鸡心(2) -- IG: @phuoodwithvicks
Garlic Grilled Oyster (2 Pieces) 烤蒜蓉极品小生蚝(2)  -- IG: @phuoodwithvicks
Garlic Grilled Oyster (2 Pieces) 烤蒜蓉极品小生蚝(2) -- IG: @phuoodwithvicks
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Yaichi Japanese Restaurant

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Food: Ume Bowl with Ochazuke Set Price: $26 + $4.5…read moreOverall: I came here with my boyfriend to celebrate our anniversary back in April! It is in the general area with Cere Tea and Koi Palace. We arrived around 6PM and were seated immediately. We came for the seafood don and both got the UME with an addition of the ochazuke set. For $26 + 4.5 for the set, I think it's really worth the price and you get a good amount of fresh fish. Each bite felt like I was transported to Japan and eating a Kaisendon. Although we had to wait for a bit for the dashi soup to arrive , it was a delicious end to our meal. So comforting and hearty.

Finally got the chance to try Yaichi, the so called Bay Area Tsujihan for their massive seafood…read morerice bowls with ochazuke transformation and I have to say as someone who just came from asia and HAD Tsujihan, Yaichi is so much BETTER. Same quality but Bigger portions and better dashi, for about the same price? Sign me up. My girlfriend and I skated the potato salad appetizer - a delicious DIY experience that let you control the texture of your potato salad (though I feel I overmixed), and two take bowls which were MASSIVE - easily could have shared. The seafood was fresh, the portions generous, and maybe it's because I have a more Americanized palate, but the mixed seafood dashi was richer and paired much better than a mild seafood chazuke. Plus it came with shiso leaves and tempura crunchies so it was really no comparison. Overall this was a delicious meal that left me extremely full, unlike other seafood bowls that leave you just a little too hungry. Given the tastiness of their dashi, I'll def be back to try their udon. Also, as an added bonus, my dogs love the little dashi fish topper on their food they sell separately at the front. Love! --- Sweet: amazing dashi broth, delicious seafood bowls. Rare instance of a dinner living up to the hype Bitter: wish they had mini versions of their more deluxe bowls!!

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Creamy Mentaiko Udon
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Minced tuna, Hokkaido Scallop,
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Market Broiler

Market Broiler

3.9
(2.8k reviews)
6.4 mi
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Outdoor seating
Happy hour specials

If you're looking for a wonderful dining experience that is complete with delicious food and…read moreimpeccable service...this is your place!!! We were immediately greeted with a beautiful smile and addressed quickly. Katherine was our server and she is VERY good at what she does.She was friendly and willing to help us with our selections. We started off with the coconut shrimp appetizer.It was delicious and the Pina Colada dipping sauce was amazing and a perfect accompaniment. For dinner,my husband chose the Crispy salmon bowl. OMG!!! This dish is beyond amazing!!! It features salmon bites coated in sesame sauce served over coconut rice and stir-fried fresh vegetables...and is bursting with so much wonderful flavour!!!YUM!!!! I chose the fettuccine Alfredo with shrimp. Overall,the dish was full of delicious flavours (the addition of smoked paprika is perfect) and its beautifully plated. My only negative would be that the pasta was a bit over cooked and a wee bit on the mushy side....but the Alfredo sauce tasty, The skewer of shrimp atop of the pasta was the BOMB!!! I paired my meal with a glass of Kendall Jackson, Chardonnay. For dessert we had the Seasonal Crème Brûlée which had a lovely presentation and the taste didn't disappoint. Our experience here was TOP and we most definitely will return to try more amazing offerings!!! The menu is extensive and there's something for everyone...even the cocktail menu is amazing!!! Market Broiler Grille gets !!!

My ultimate birthday go-to for fresh seafood and steak!…read more Market Broiler Fremont has been my absolute go-to spot for birthday celebrations for years. When you want a consistently great meal to celebrate a special occasion, this place always delivers a solid 4-star experience. Here is why it keeps winning out over other chain options: The Apps to Start: You have to start with the appetizers here. They bring out that warm, fresh sourdough bread to the table which is dangerous because it's so good. Pairing that with their classic seafood apps like the crisp calamari or a shrimp cocktail sets the perfect tone for a birthday dinner. Fresh Fish & Steaks: For the main course, their menu hits the perfect balance. The fresh fish is always cooked beautifully, flaky, and high-quality. If you're looking for land instead of sea, their steaks are consistently juicy, tender, and seasoned just right. The Vibe: Sitting in the Pacific Commons location makes for a great, lively atmosphere that feels celebratory without being overly stuffy. It's a reliable local favorite that never fails for a birthday dinner. Great food, solid portions, and always a great time!

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Market Broiler
Market Broiler
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Claw Shack

Claw Shack

4.3
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4.2 mi
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I haven't had seafood boil so my cravings for this were overdue. We came on a weekday and it was…read morenot crowded at all. We got the combo with shabang and shackies sauce. Definitely recommend the shabang. Cajun fries (5/5); This a must get every time I get seafood boil. It was crispy and flavorful. Shrimp (5/5): It was meaty and so worth the value. Crawfish (4/5): Not very sweet but still good.

This was my go-to seafood boil spot for the past five years. I'd always recommend this place to…read morefriends because it was consistently one of the better seafood boil spots in SJ. After today's visit, though... I finally understand why the second location closed. Ordered: Shackie's Sauce (Hot) Shrimp & Mussels Combo Snow Crab Clusters Garlic Noodles Garlic Fries The seafood boil was nowhere near the quality it used to be. The corn tasted old, the shrimp and snow crab didn't taste fresh, and the snow crab clusters had barely any meat. By the time I cracked everything open, it felt like there was more shell than seafood. The mussel shells even had barnacles on them, which I've never seen here before. It made the seafood feel like it hadn't been cleaned as well as it should have. The garlic fries were crispy, but that's it. It was weird--I could see the garlic and was literally eating it, yet there was no garlic flavor. The garlic noodles used to be one of my favorite items because they were bold and packed with garlic. Now they've definitely toned the flavor down, and they're just not the same anymore. It's honestly disappointing because this place used to be one of my favorite seafood spots. The food quality has clearly declined while the prices have continued to go up. I hope they can get back to what made this place so good, but based on today's experience, I can't recommend it anymore.

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7-28-24. Interior seating
7-28-24. Interior seating
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Jang Su Jang

Jang Su Jang

3.8
(1.3k reviews)
0.4 mi
$$$

Stopped by on Friday, 03/13/26 for the first time after my older sister's wedding rehearsal! We…read morereserved a room with 2 tables full. Ordered 2 of the same dishes for each table. The appetizers were amazing and the overall quality of the dishes were chef's kiss! I am giving a 4/5 since they price is expensive, would be worth it if it was an AYCE KBBQ place.

This spot has a lot going for it: spacious interior, clean environment, and even KBBQ options but…read moreoverall, my experiences have been a bit mixed. The banchan variety is actually really good, which is a highlight for me, though the kimchi isn't my favorite. My personal go-tos are the Korean jelly (muk muchim), broccoli, tomato, and macaroni salad. I'd honestly come back just for the banchan spread. That said, for the price, the main dishes are just okay. One big plus: they serve purple rice, which I always appreciate. Service has been very hit or miss. Sometimes they're friendly and accommodating, but my last visit really threw me off. We asked for a refill on the muk muchim, and our server said they were "sold out"... but then the table next to us was immediately served it. I'd honestly rather they just say no than give an excuse like that.. it left a bad impression and made the experience feel off. A few thoughts on the dishes: * Budae Jjigae - A bit bland for my taste, heavy on kimchi and light on meats like spam, sausage, and bacon. * Galbitang - Light yet flavorful, with 3 large rib bones that had a good amount of meat. Comes with glass noodles, rice cakes, and thin egg strips * Japchae - Not complimentary here (you have to order it), but it's actually pretty good. * Seafood tofu soup - Just okay, nothing too memorable. * Galbi - Flavorful and reliable--can't go wrong, especially with purple rice. * Mul Naengmyeon - Refreshing and well done. * Seafood pancake - Crispy, not overly oily, and packed with seafood and green onions. * Bibimbap - Loved the crispy rice at the bottom, though the beef portion was a bit small. * Yukgaejang - Decent, but not as rich or flavorful as other spots. Overall, I'd say this place shines most in its banchan variety and comfortable dining space, but the inconsistency in both food and service makes it a bit harder to fully recommend

Photos
03/13/26. IG: @jasfoodchronicles
03/13/26. IG: @jasfoodchronicles
7. LA Galbi
7. LA Galbi
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Banchans

Darda Seafood Restaurant - chinese - Updated July 2026

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