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    Koong's

    3.9 (447 reviews)
    ModerateChinese, Korean, Noodles

    Koong's Photos

    Business Info

    KOONG'S ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Koong's

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    Reviews With Photos

    Vegetable Fried Rice
    Sahithi B.

    I came here with my family for a birthday dinner, and had mixed feelings about the food. The kung pao tofu and the eggplant dish were both tasty and were worth the order. The vegetable fried rice was fine, but not much else to say about that. The Mongolian chicken was mixed in with so much onion that it was outweighing the amount of chicken, but it was also very salty compared to all of the other dishes. The spicy pan-fried noodle was also a let down as it was neither spicy nor had any notable taste. I would not order either of those two again. The ambiance and seating was fine and service was good but because of the food issues above, I will have to give a lower rating.

    Korean style chili chicken wing
    Jenny B.

    My friend and I offered chicken wings, jjajangmyeon, and the sauteed string beans and everything was delicious. The staff were attentive and even packed our leftovers. I'm definitely coming back for the food and the vibes because it did feel like you were dining in someone's home bc of how the ambiance felt.

    Lisset M.

    Best sit down Chinese food in Milpitas for lunch! Spacious seating, music low for conversations to be heard. Food was served rapidly and warm. Pearl the owner was very friendly definitely will be returning.

    Black Bean sauce noodle
    Scarlett L.

    Get the 两张皮 (liang zhang pi) it's so good. Came with a very try strong mustard sauce but is so good if you like a kick. We got the large and the amount of food is crazy for 2 people. I love the variety of toppings they put in there too, including seafood, vegetables and meat. The black bean sauce noodles were ok, sauce is bit too salty for me and the noodle texture was too soft in my opinion. They only have 2 side dishes, kimchi and pickled radish, they were both ok. The place is pretty big with not a lot of customers on a Sunday night, a good find!

    Steamed shrimp and pork dumplings (10.95)
    Victor G.

    Koong's has been here for awhile. Serves a diverse clientele. Menu's in Chinese, Korean, & English. Minimal decor, layback ambience. Offerings: seafood, vegetables, fried rice, noodles, soups, poultry, pork, beef, appetizers, salad... Eats: steamed shrimp & pork dumplings (12/10.95) -came in various sizes, tasted as if freshly made. Small shrimps crunchy, slightly sweet. Grounded pork ok. -dipping sauce shined with a sweet, tart & salty blend. *best rendition tasted in years! Jajangmyeon (black bean sauce noodle 15.95) -sauce sweet & over salty notes. Lotsa noodles that didn't taste like hand pull noodles, slightly mushy. -mixed with white onions, cucumber slices, big portion. Expected more ingredients. Probably order wrong. Many choices with few details. 4.5 stars would order jjampong next time. Leftovers: Koong's is a Chinese eatery, wasn't expecting banchan which others tables got in pics. Didn't check date. -was ordering in Chinese, server spoke in English. Had to ask for Kuai zi (chopsticks) later since i only got a fork & spoon.

    Korean-Style Sweet and Sour Pork
    HanNa P.

    Second time here. Both visits it was pretty good. We had 3 people this day and we ordered Jajangmyeon, Jjiamppong, Eggplant Garlic, Dry Chicken Wings and Sweet and sour pork. They do Korean-Chinese style food. All the dishes we got so far were yum. Classic choices over here. It definitely satisfied our cravings. The Jajangmyeon could have had better noodles but overall it was comforting. The Jjamppong was yummy and had just enough spicy The Eggplant Garlic sauce was kind of lacking freshness The Dry chicken was chewy and had great flavor The Pork was nicely done and the sauce well made Great experience here with the workers. They were really nice! And the inside was clean. Private lot in front!!

    Francis T.

    Koong's is alright. The food here is decent with a really big serving size. I found the Black Bean Noodle to be a bit salty and the crispy pork to be a little underwhelming. They also give hot tea for free with the food. Nothing out of the usually for service and the area. I'll come back to try more.

    Dom N.

    Today I felt like doing some Stir-Fried Noodles. I'm in Silicon Valley this evening. I'm here at Koong's in Milpitas today. I'm familiar with this neighborhood, one of my favorite Poké Shops is right next to here, at Poki Run. I haven't really been to Beresford Square Shopping Center in a long time. I'm having me some Tomato Beef and Egg Chow Fun. This is somewhat more Korean style. This isn't just any Chow Fun, it kinda reminds me of Bò Lúc Lắc, 番茄牛肉燴飯, Kebab, or Pabellón criollo. The Gravy was so flavorful. This was exceptional version of this dish. I was thinking this was going to be a 3.8-4.3 stars, but I give this 4.2/4.3 stars out of 5 stars.

    John D.

    Good for the Seoul Nondescript Mom & Pop run restaurant not too far away from 237 that's seemingly been around for maybe 30-40 years from what I can tell. I'm not sure if it's the original owners or was sold at some point, but the food seems to have stayed consistently good over the years. I wanted to come here after reading Elena C's review of the Liang Zhang Pi (LZP--yeah you know me!) because I'm always curious to try new-to-me dishes and it was a cold, rainy day and figured why the hell not? The Good: *Customer service was friendly, fast, and efficient. *Décor is simple and understated but enough to know one's in an Asian restaurant. *Complimentary hot tea! Seems simple enough, but so many places charge for simple things like this these days. *Who's down with LZP? Everybody! Essentially, it's a cold noodle salad with shrimp, squid, and more veggies than you can shake a chop stick at. The concomitant peanut-wasabi sauce was sweet, spicy, and delightful. *Black Bean Sauce Noodle (aka Jajangmyeon) is a popular Korean noodle dish that we'd tried before, and theirs was delicious. Earthy, sweet, and served with oodles of noodles. *Their Dry-Fried Fried Chicken Wings are nothing short of FANTASTIC! It is so crispy, juicy, and full of flavor. My one complaint was I wish they were a little spicier, but Carissa felt the heat level was fine. *Housemade ban chan (pickled radish and kimchi) were also both terrific. *Servings are massive, and we had plenty for leftovers for the next day. *Prices were very reasonable, especially considering the portion size. The Meh: *Beer was served tepid, at best. Maybe they had just restocked the fridge, and it hadn't come up to temp yet? *I'm a little confused if this place is Chinese, Korean, or just a place that serves up both? It's definitely not fusion, as the two cuisines are definitely held in equal regard. *No outdoor seating The Ugly: *Evidently, not everyone is on-board with the whole cutting the noodles with scissors thing, as I was notified by another Yelper who shall remain nameless. (: TLDR: Come for the LZP, but stay for the wings. Highly recommended.

    Liang Zhang Pi medium takeout
    Annie C.

    I think this was pretty good value for the money! I got the Liang Zhang Pi because I saw other reviewers raving about it. The takeout platter was GIGANTIC, but that was mostly due to how they laid out the ingredients. The amount of food itself was pretty generous, but definitely didn't fill the platter. The wasabi sauce was not for me, but the ingredients were good and I liked how much effort they put into the food. Because they're so popular, unfortunately the pickup experience wasn't so great. A ton of people were waiting for pickup orders, and it took me at least 10 minutes to get mine.

    On call with them
    Marc T.

    Hey y'all, please note that this review is solely based on the quality of customer service I received last night. After a long commute from SF to North San Jose, I was craving Korean food, and I thought it would be efficient to place an order ahead of time. Their online ordering system on Yelp wasn't working!! The restaurant doesn't close until 10 pm, so I had to call to make sure and to try to place my order. Someone picked up after a few rings. She was busy at the moment and asked for me to hold on. That I understand. But, what I don't understand and what frustrates me is that how can a staff member leave a customer on hold for 10 minutes.

    Tien N.

    Came here because wI was craving some chinese food. The owner came and treated us exceptionally well due to us being the only customers. Food was delicious especially the string bean dish. Only thing I did not enjoy were the eggrolls. Everything else was good and price was fair. I love the space and quiet that we got to have a conversation and the booths. Would recommend and come back.

    Jajamyeung
    Cynthia C.

    This is a good Korean Chinese place that's reasonably priced for some homey food! Jajamyen is so good! There's actually seafood inside, even comes with an egg inside. Unlike other places I've had! Pot stickers were delicious - crispy on outside and yummy dip! Also got the seafood soup that was good! The fried chicken was an overkill, we were so stuffed from all the other carbs We were seated quickly and greeted by the friendly waiter. Will be back again next time!

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    1 year ago

    I had the jjajangmyeon and am shocked about the positive reviews for this place. It was extremely bland and oily.

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    1 year ago

    Hot and sour doesn't taste good. Very bland. Good is very bland. The honey walnut shrimp is decent, the sauce is good.

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    8 months ago

    food quality is inconsistent. You get less and less vegetables in the fried rice and the chow mein. not as good as it used to be.

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    8 months ago

    The Food is great, the service is good, did not wait long for the food. The taste is great!!!!

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    Page 1 of 12

    Koong's Reviews in Other Languages

    Ask the Community - Koong's

    Can the jjajangmyeon be made vegetarian?

    No. We do have dry jjajangmyeon that we can make vegetarian.

    Do they offer chili oil crisp condiment?

    Chili oil, yes. I don't know what you mean by chili oil crisp condiment.

    Do they have outdoor seating?

    no, they do not

    Have they opened for indoor dining?

    Yep

    Do they use uber eats for delivery?

    Doordash & GRUBHUB

    What delivery service do they use during the lockdown?

    Doordash & GrubHub!

    Are they open yet? Yelp had a banner that said 10/31?

    No, we are not open yet, still dealing with our insurance. I am not certain when for reopen, my guess toward to next year January 2020.

    View All 8 Questions

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    Hansang Tofu

    4.3(524 reviews)
    0.1 mi
    $$

    Came here for the food, not the coke. I mean, reading some of the latest comments, McDonald's is…read morecheaper for a Coke, there's also a language barrier amongst certain staff members and sometimes how you interpret something might not be their actual intention. I wish yelp had a reply button because some people are ridiculous. On to the food-- Combo tofu stew with the short ribs 10/10 Tofu stew was piping hot for a cold day, flavorful, lots of ingredients packed inside. The short ribs were magnificent. Korean fried chicken (soy and garlic) 7/10 I've had better, but this was not too bad. Bonchon 10/10 Very good, I've had Jong ga house as my favorite bonchon because it tastes homemade, this was just like that and maybe even better. Staff 10/10 Kind and efficient.

    We came here for dinner, and had an alright time. When my family entered, we were seated…read moreimmediately. Inside had lots of seating, and so we asked if we could sit at a different table that was a bit bigger, but they insisted we sat where they asked. We placed our order and service was fine. I got an unfortunate sense that the waiters were impatient with us, but the food came out about 15-20 minutes later. We unfortunately did not like the items as much. The Galbijim was small for the pricing, and flavor is comparable to other Korean restaurants nearby. We also got a bimbimbap that was fine, could be more flavorful in terms of the bulgogi and also expensive. The seafood pancake was good and crispy though! Unfortunately I am not sure if we will come back, but I am glad we tried!

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    Milpitas SGD Tofu House - Tofu Soup

    Milpitas SGD Tofu House

    3.8(1.1k reviews)
    0.7 mi
    $$

    Rounding up the score- this is more a 3.5 from the food I ordered standpoint. Came here to try…read moretheir mushroom tofu pot. Have to say the soup base was just average and not as rich and flavorful as you usually find in a mushroom or tofu pot in a good korean restaurant. In fact it was a litte more on the "sour" side to my surprise. The only upside was their banchan. Their kimchi was so good and the service was great. They gave very generous portion of banchan refills too! Not sure if I'll be back and if I do , you can bet it's to get my fixes for their kimchi. :)

    We came here on a Sunday over a holiday weekend, so I guess it was busier than normal because staff…read morewere barely seen. Inside was a long room with tables down the walls and down the middle of the place. We were seated right away even though our name was 4 down on the waitlist. There is a QR code, but our server still brought by the paper menu. Before he left our table, we asked for water for the table. So we browsed then waited for almost 10 min before anyone came back to take our order. Still no water, but our order went in. Our banchan came out then the first ordered bibimbap dish within 5-7 min. Still no water for the table at this point, so we flagged someone carrying pitchers around to help us. Finally after some time after ordering we got our water. After the water, we got our next two dishes, the grilled beef ribs and dumpling soft tofu. The grilled beef ribs were good but really sweet. Definitely need the purple rice to eat with it. The tofu soup came out hot but not boiling. And I still tried to cook my raw egg in the broth. The egg eventually did cook enough to eat. It wasn't that busy inside the restaurant so I did not get why it took a while to get a basic thing like water and our order in. This place is dependable if you want tofu soup, but it's a game of chase down the servers.

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    Shin’s Tofu - Shin's Tofu House menu

    Shin’s Tofu

    4.5(370 reviews)
    3.4 miNorth Valley
    $$
    Locally owned & operated
    Family-owned & operated

    Best tofu soup in the area! I've been coming here for years since they first opened, and it has…read morenever disappointed. I came with a couple of friends around 6PM on a Friday and barely made it before the dinner rush. As soon as we sat down, a large crowd started lining up to put their names on the waitlist. It's a small, casual restaurant with limited seating, but they turn tables over quickly. They've added tablets at each table where you can browse photos of the menu and place your order. They also leave a bottle of water at the table, so service is pretty minimal. The banchan arrived almost immediately after we ordered, followed shortly by our meals. The banchan is always fresh and flavorful, with each dish seasoned differently so every bite has a unique taste. We all ordered the beef tofu soup but customized it to our liking. I went with medium spice and added mandu (dumplings). The portion was huge and came with rice on the side. The medium spice actually had a good kick, unlike at some places where it's too mild. It was packed with tofu and tender beef, and I had enough leftovers for another meal. It was my first time adding mandu, which tasted good but out of place. I'll probably pass on that next time. This is my go-to spot to catch up with friends, and we always leave happy. If you're planning to come for dinner, get here early or be prepared to wait.

    Early dinner here over the weekend after some shopping in the area…read more Glad we came in near opening and got a table right away for 4. It's a good size restaurants with wooden tables and chairs and long bench along the wall. Order is by tablet at the table and multiple orders can be put thru at different times. This was convenient when some at the table needed more time to order while some were ready to eat. Banchan items came out as soon as food order was put in. I ordered the ramen tofu soup medium spicy, galbi, and the table ordered pork soft tofu soup and spicy pork bulgogi. Everything was good and spicy items were actually spicy. Plenty of rice too if your family need rice. The dishes were all very good and comforting. Lines and waiting times got long so get here near opening for dinner if you don't want to wait.

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    ToBang

    ToBang

    4.1(3k reviews)
    7.4 mi
    $$$
    Takes reservations
    14 years in business

    This is one of my fave places in this Korean plaza!…read more I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations. We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more. I also love their tofu soup, it's not too oily and also keeps well if you have leftovers. The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.

    The foods were good but I do not like the services here at all…read more There are 4 Korean restaurants in the same plaza which kinda weird because they all serves almost the same atmosphere. We came here around 5:30PM so we did not wait for a table of 5 at all. We wanted to order the package B which comes with 3 protein of choice with add on ramen and cold noodles but they refused to let us order package B but insisted us to order package C which comes with 4 protein of choices. I and my niece don't eat meat so package B was good for us. There are 5 of us but 2 of us don't eat meat, we basically eat the banchan with the sauces. I do not like how they handle the situation at all! I clearly told them I don't eat meat so package B was good for us and they refused. We can not finished with 4 protein for package C which had a lot of left over afterward. The galbi was $9 add on more which the portion are small and over cooked! The grilled chicken was okay, the pork belly and the beef brisket overly thin slices below average quality. The best part of this was the banchan they were given, the potatoes salad was delicious. The hot sauce was very good. I just add all the banchan with white rice and hot sauce to make the best Bibimbap ever. The cold noodles were excellent just like how it tasted in Korea. When my daughter gets up to pay for the bill, they expected us to tip them 18% instead of 15% because there are were party 5 of us. You lucky that we even tip you 15% while we felt the services was horrible! Overall, I like the foods here but the service was not right!

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    ToBang - Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)

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    Kunjip

    Kunjip

    4.1(2.4k reviews)
    7.4 mi
    $$

    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

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    Mul naengmyeun/cold buckwheat noodles

    Koong's - chinese - Updated August 2026

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