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    Koong's

    3.9 (447 reviews)
    ModerateChinese, Korean, Noodles

    Koong's Photos

    Business Info

    KOONG'S ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Koong's

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    Reviews With Photos

    Vegetable Fried Rice
    Sahithi B.

    I came here with my family for a birthday dinner, and had mixed feelings about the food. The kung pao tofu and the eggplant dish were both tasty and were worth the order. The vegetable fried rice was fine, but not much else to say about that. The Mongolian chicken was mixed in with so much onion that it was outweighing the amount of chicken, but it was also very salty compared to all of the other dishes. The spicy pan-fried noodle was also a let down as it was neither spicy nor had any notable taste. I would not order either of those two again. The ambiance and seating was fine and service was good but because of the food issues above, I will have to give a lower rating.

    Korean style chili chicken wing
    Jenny B.

    My friend and I offered chicken wings, jjajangmyeon, and the sauteed string beans and everything was delicious. The staff were attentive and even packed our leftovers. I'm definitely coming back for the food and the vibes because it did feel like you were dining in someone's home bc of how the ambiance felt.

    Lisset M.

    Best sit down Chinese food in Milpitas for lunch! Spacious seating, music low for conversations to be heard. Food was served rapidly and warm. Pearl the owner was very friendly definitely will be returning.

    Black Bean sauce noodle
    Scarlett L.

    Get the 两张皮 (liang zhang pi) it's so good. Came with a very try strong mustard sauce but is so good if you like a kick. We got the large and the amount of food is crazy for 2 people. I love the variety of toppings they put in there too, including seafood, vegetables and meat. The black bean sauce noodles were ok, sauce is bit too salty for me and the noodle texture was too soft in my opinion. They only have 2 side dishes, kimchi and pickled radish, they were both ok. The place is pretty big with not a lot of customers on a Sunday night, a good find!

    Steamed shrimp and pork dumplings (10.95)
    Victor G.

    Koong's has been here for awhile. Serves a diverse clientele. Menu's in Chinese, Korean, & English. Minimal decor, layback ambience. Offerings: seafood, vegetables, fried rice, noodles, soups, poultry, pork, beef, appetizers, salad... Eats: steamed shrimp & pork dumplings (12/10.95) -came in various sizes, tasted as if freshly made. Small shrimps crunchy, slightly sweet. Grounded pork ok. -dipping sauce shined with a sweet, tart & salty blend. *best rendition tasted in years! Jajangmyeon (black bean sauce noodle 15.95) -sauce sweet & over salty notes. Lotsa noodles that didn't taste like hand pull noodles, slightly mushy. -mixed with white onions, cucumber slices, big portion. Expected more ingredients. Probably order wrong. Many choices with few details. 4.5 stars would order jjampong next time. Leftovers: Koong's is a Chinese eatery, wasn't expecting banchan which others tables got in pics. Didn't check date. -was ordering in Chinese, server spoke in English. Had to ask for Kuai zi (chopsticks) later since i only got a fork & spoon.

    Korean-Style Sweet and Sour Pork
    HanNa P.

    Second time here. Both visits it was pretty good. We had 3 people this day and we ordered Jajangmyeon, Jjiamppong, Eggplant Garlic, Dry Chicken Wings and Sweet and sour pork. They do Korean-Chinese style food. All the dishes we got so far were yum. Classic choices over here. It definitely satisfied our cravings. The Jajangmyeon could have had better noodles but overall it was comforting. The Jjamppong was yummy and had just enough spicy The Eggplant Garlic sauce was kind of lacking freshness The Dry chicken was chewy and had great flavor The Pork was nicely done and the sauce well made Great experience here with the workers. They were really nice! And the inside was clean. Private lot in front!!

    Francis T.

    Koong's is alright. The food here is decent with a really big serving size. I found the Black Bean Noodle to be a bit salty and the crispy pork to be a little underwhelming. They also give hot tea for free with the food. Nothing out of the usually for service and the area. I'll come back to try more.

    Dom N.

    Today I felt like doing some Stir-Fried Noodles. I'm in Silicon Valley this evening. I'm here at Koong's in Milpitas today. I'm familiar with this neighborhood, one of my favorite Poké Shops is right next to here, at Poki Run. I haven't really been to Beresford Square Shopping Center in a long time. I'm having me some Tomato Beef and Egg Chow Fun. This is somewhat more Korean style. This isn't just any Chow Fun, it kinda reminds me of Bò Lúc Lắc, 番茄牛肉燴飯, Kebab, or Pabellón criollo. The Gravy was so flavorful. This was exceptional version of this dish. I was thinking this was going to be a 3.8-4.3 stars, but I give this 4.2/4.3 stars out of 5 stars.

    John D.

    Good for the Seoul Nondescript Mom & Pop run restaurant not too far away from 237 that's seemingly been around for maybe 30-40 years from what I can tell. I'm not sure if it's the original owners or was sold at some point, but the food seems to have stayed consistently good over the years. I wanted to come here after reading Elena C's review of the Liang Zhang Pi (LZP--yeah you know me!) because I'm always curious to try new-to-me dishes and it was a cold, rainy day and figured why the hell not? The Good: *Customer service was friendly, fast, and efficient. *Décor is simple and understated but enough to know one's in an Asian restaurant. *Complimentary hot tea! Seems simple enough, but so many places charge for simple things like this these days. *Who's down with LZP? Everybody! Essentially, it's a cold noodle salad with shrimp, squid, and more veggies than you can shake a chop stick at. The concomitant peanut-wasabi sauce was sweet, spicy, and delightful. *Black Bean Sauce Noodle (aka Jajangmyeon) is a popular Korean noodle dish that we'd tried before, and theirs was delicious. Earthy, sweet, and served with oodles of noodles. *Their Dry-Fried Fried Chicken Wings are nothing short of FANTASTIC! It is so crispy, juicy, and full of flavor. My one complaint was I wish they were a little spicier, but Carissa felt the heat level was fine. *Housemade ban chan (pickled radish and kimchi) were also both terrific. *Servings are massive, and we had plenty for leftovers for the next day. *Prices were very reasonable, especially considering the portion size. The Meh: *Beer was served tepid, at best. Maybe they had just restocked the fridge, and it hadn't come up to temp yet? *I'm a little confused if this place is Chinese, Korean, or just a place that serves up both? It's definitely not fusion, as the two cuisines are definitely held in equal regard. *No outdoor seating The Ugly: *Evidently, not everyone is on-board with the whole cutting the noodles with scissors thing, as I was notified by another Yelper who shall remain nameless. (: TLDR: Come for the LZP, but stay for the wings. Highly recommended.

    Liang Zhang Pi medium takeout
    Annie C.

    I think this was pretty good value for the money! I got the Liang Zhang Pi because I saw other reviewers raving about it. The takeout platter was GIGANTIC, but that was mostly due to how they laid out the ingredients. The amount of food itself was pretty generous, but definitely didn't fill the platter. The wasabi sauce was not for me, but the ingredients were good and I liked how much effort they put into the food. Because they're so popular, unfortunately the pickup experience wasn't so great. A ton of people were waiting for pickup orders, and it took me at least 10 minutes to get mine.

    Tien N.

    Came here because wI was craving some chinese food. The owner came and treated us exceptionally well due to us being the only customers. Food was delicious especially the string bean dish. Only thing I did not enjoy were the eggrolls. Everything else was good and price was fair. I love the space and quiet that we got to have a conversation and the booths. Would recommend and come back.

    On call with them
    Marc T.

    Hey y'all, please note that this review is solely based on the quality of customer service I received last night. After a long commute from SF to North San Jose, I was craving Korean food, and I thought it would be efficient to place an order ahead of time. Their online ordering system on Yelp wasn't working!! The restaurant doesn't close until 10 pm, so I had to call to make sure and to try to place my order. Someone picked up after a few rings. She was busy at the moment and asked for me to hold on. That I understand. But, what I don't understand and what frustrates me is that how can a staff member leave a customer on hold for 10 minutes.

    Jajamyeung
    Cynthia C.

    This is a good Korean Chinese place that's reasonably priced for some homey food! Jajamyen is so good! There's actually seafood inside, even comes with an egg inside. Unlike other places I've had! Pot stickers were delicious - crispy on outside and yummy dip! Also got the seafood soup that was good! The fried chicken was an overkill, we were so stuffed from all the other carbs We were seated quickly and greeted by the friendly waiter. Will be back again next time!

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    1 year ago

    I had the jjajangmyeon and am shocked about the positive reviews for this place. It was extremely bland and oily.

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    1 year ago

    Hot and sour doesn't taste good. Very bland. Good is very bland. The honey walnut shrimp is decent, the sauce is good.

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    3 years ago

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    6 months ago

    food quality is inconsistent. You get less and less vegetables in the fried rice and the chow mein. not as good as it used to be.

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    7 months ago

    The Food is great, the service is good, did not wait long for the food. The taste is great!!!!

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    1 year ago

    Koong's is my GOTO place for my Mu Shu Pork cravings. All of their food is Authentic and taste you come back for.

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    Page 1 of 12

    Koong's Reviews in Other Languages

    Ask the Community - Koong's

    Can the jjajangmyeon be made vegetarian?

    No. We do have dry jjajangmyeon that we can make vegetarian.

    Do they offer chili oil crisp condiment?

    Chili oil, yes. I don't know what you mean by chili oil crisp condiment.

    Do they have outdoor seating?

    no, they do not

    Have they opened for indoor dining?

    Yep

    Do they use uber eats for delivery?

    Doordash & GRUBHUB

    What delivery service do they use during the lockdown?

    Doordash & GrubHub!

    Are they open yet? Yelp had a banner that said 10/31?

    No, we are not open yet, still dealing with our insurance. I am not certain when for reopen, my guess toward to next year January 2020.

    View All 8 Questions

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    4.7
    (968 reviews)
    1.1 mi
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    Family-owned & operated
    Women-owned & operated

    Wait for dinner on a weekday holiday was about 10 minutes. Ordering is done through QR code on the…read moretable. The truffle and mushroom rice tastes incredible! The Chinese sausage pieces sprinkled throughout added extra flavor too. The bowl is deep so there seemed to be roughly 5 cups of rice. Unfortunately the laksa shrimp fried rice was disappointing in comparison. It didn't have much flavor overall - better than plain rice but definitely needed more seasoning. The menu lists homemade laksa sauce as an ingredient but we didn't taste that, and the dish wasn't spicy at all either despite the 1 chili pepper rating. But it looked just like the menu picture so maybe the description is wrong. Fried chicken with tom yum sauce came with 6 pieces. Very juicy. We also enjoyed the herbal roasted prime steak with sausage rice. The delicious rice had the taste of fish sauce. Most of the short rib slices were soft and a few were slightly chewy but overall decent quality. Some of the fattier pieces of meat were still attached to the bone.

    An absolute delight and a great choice if you're a mushroom fan!…read more This place has been on my queue for a while to try out, and it really hit the spot. I came here on a Friday evening with my friend to grab dinner around 6:00 PM. The wait was around an hour, so be very prepared if you're coming during the dinner rush. This spot is located where the majority of the Asian restaurants are in Milpitas, so it's safe to say the parking can get a bit hectic and intense. The interior of the place is very bright, modern, and clean. There is a lot of seating for a small space, but the reason they are so busy has a lot to do with the number of people wanting to check this spot out. When you sit down, you scan their virtual menu via QR code and order there instead of through a server. You have the choice to order on one phone as a group or separately. Between my friend and me, we ordered a beef mint salad, fried tofu, confit mushrooms, and truffle mushroom rice. I will say that when we first got the fried tofu and confit mushrooms, we were quite surprised by the small portions compared to the price. That said, they were delicious, but skippable if you're trying to find the best bang for your buck. What I absolutely would recommend is their truffle mushroom fried rice. This might have been my best bite this month. It was so savory, the mushrooms hit perfectly, and the coating of butter on the rice was supreme. It was $28 for a bowl, but it was a good value to split between two people. Overall, this place had great, fast service (our food came out in under 10 minutes), a nice ambiance, and fresh, flavorful food.

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    Soymilk Beef and mushroom hotpot

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    Yin Ji Chang Fen

    Yin Ji Chang Fen

    4.3
    (551 reviews)
    1.6 mi
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    Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

    this place was really yummy! the service was super quick and straight to the point, and everything…read morecame out fresh. there's nothing super fancy about it, but sometimes that's exactly what you're craving--just simple, comforting food done well. we ordered the shrimp rice rolls, shu mai, har gow, 2 kinds of congee (chicken & the one w everything in it), and sesame balls. my favorite was probably the congee because it was so light and comforting, and everything else was cooked really well too. the dim sum was a little oily, but honestly it didn't feel overly greasy or heavy, so i didn't mind it too much. my parents had already been here before and liked it enough to bring me this time, and i'm really glad they did. i'd definitely come back again

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    Inside seating
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    Fried dough in rice paper, Shrimp rice roll
    Fried dough in rice paper, Shrimp rice roll
    Sparerib with Black Beans over Steamed Rice

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    China Palace

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    China Palace feels like a hidden gem for Chinese food, tucked in a busy plaza next to Milpitas…read moreSquare. My family went here last night and the food was delicious. We ordered the hot and sour soup, sweet and sour pork, and a mixed vegetable dish -- all of it came out to just about $50, which is a great deal for the quality. With how tasty everything was, I'm honestly surprised the place wasn't more crowded. It definitely deserves more attention. We'll be coming back for sure. I'm taking one star off because an older staff member was loudly yelling at a customer next to us, which made the atmosphere a bit uncomfortable. Other than that, the food and value were great.

    Food is delicious BUT PLEASE READ BE SURE TO CHECK YOUR…read moreRECIPET, ASK FOR ITEMIZED RECIPET! TLDR: they double dip for tip under your nose by charging you extra without your knowledge They charged me automatically for dining with 3 for tip when I had already left a tip, demanded that every restaurant charges an auto tip even for a party of 1. They will automatically charge you a gratuity even for a party of 2 under your nose, they will not provide you an itemized receipt so they can sneak money out of you. Before you tip, check the ITEMIZED receipt so you're not tipping ontop of the extra tip they charge without your knowledge. Bad business practices for a place that actually tastes good, shame honestly.

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    Pork W/Preserved Egg Porridge
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    Highland Noodles

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    Food 9.5/10 Peak bay area noodle spot. Their knife cut…read morenoodles r the best ive had in the bay. Lanzhou noodle is my favorite its light and delicious. The beef roll was perfectly seasoned however this time when we ordered it the meat was cold. Overall liked everything we ordered!! Service 9.5/10 Staff is very attentive, refilled our waters and gave us napkins without us asking. Ambiance 8/10 Pretty average and normal, very solid conversation spot with amazing food

    The restaurant is very clean and I liked how I was able to see into the kitchen. The decor on the…read morewall was also very cute -- it showed the different noodles shapes! I am a huge fan of the noodles here -- very wide, flat and chewy. They also do not skimp out on the amount of food that they give you. The portions here are HUGE! The service is also very quick and they make sure to seat you right away and bring your food out in a timely manner. I went when it was busy and I was very satisfied with the efficiency. Pork Wonton with Chili Sauce - 9/10. The dumpling were so juicy and the pork inside was very flavorful. The chili sauce added a nice kick of spice and was so savory. Braised Chicken with Flat Noodles - 8/10. The flat noodles were the best part of the dish and honestly it wasn't spicy! Numb Spicy beef flat Noodles - 10/10. This dish had a strong kick to it! It was spicy but the best part was that the spice did not overwhelm the flavor. The wide chewy noodles soak up every bit of the rich savory sauce making each bite so flavorful. They also have so many toppings other than the beef too which I liked.

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    Taiwan Cafe

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    3.8
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    im a huge fan of taiwan cafe and wish they could open up another location on the peninsula or in…read moresf! this was my second time at the restaurant and i got the oyster pancake, hot and sour soup, meat ball, and a-choy. note that the hot and sour soup doesnt have any meat. the a-choy was lightly cooked and had subtle flavors, perfectly cooked in a homestyle manner. i highly recommend taiwan cafe and can't wait to go back!

    Food is okay, but very rude service. There's nothing wrong…read moreabout the food, but no highlight either. I like the sauce more than pork feet itself. However, I experienced very rude service. A waiter told me they don't take credit cards when I was trying to pay. I was like, okay, maybe I should have done more research before I went there. So I tried to talk to him to see if there's any other options, like Zelle or Venmo, or maybe I can go to a nearby ATM and get some cash. He ignored me and did not respond, and left. I walked around, was finally able to get a waitress who was willing to talk to me. I explained that I didn't know they only took cash and I wonder if I can pay through other ways. She pointed at the wall and told me "it says on the wall", sounding like blaming me for not getting cash ready. Yes, maybe I should have read all the signs on the wall, but I really don't enjoy being blamed when I did nothing wrong. Assuming credit cards as one of the payment methods is not my fault, just how the society works. Anyway, I was able to pay them via Venmo, but I did not enjoy the experience at all.

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    Koong's - chinese - Updated July 2026

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