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    DaVinci Pizzeria

    4.0 (203 reviews)
    InexpensivePizza
    Closed 10:00 am - 9:00 pm
    Updated over 3 months ago

    Order DaVinci Pizzeria Takeout or Delivery

    DaVinci Pizzeria Photos

    Business Info

    DAVINCI PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - DaVinci Pizzeria

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    Esther L.

    Absolutely amazing food here. The foods I got were very fresh, cheesy, saucy, and garlic packed with flavor. My only complaint is that it was pretty oily and the seating is kind of dirty but if you're in the area, this one is amazing option hands down for nonpizza options. I'm not sure about their other items but these were amazing and at a great price as the portions were also huge!

    Melissa A.

    Good and fast service upon walking in. Grabbed a quick slice for lunch, I thought it was a decent slice. It was fresh, the crust was perfect in my opinion (nice and crunchy) but not burned. Right amount of cheese and sauce, when it came to the flavors of the sauce I felt it was missing something. Maybe a little basil or garlic in the sauce, was a little bland for my taste. Place looked clean and has a good amount of seating.

    Olivia B.

    We decided to try this pizzeria. And pizza was super delicious and very friendly staff who let me pick which Sicilian slice I want. Will definitely come back

    Spinach pinwheel
    Diana B.

    Visit Date: April 5, 2023 I came here with my dad, my cousin and one of my friends. My cousin wanted to show me a religious shop in the city so I drove to Brooklyn with my dad and my friend to meet him. We took the subway into the city saw St. Patrick's cathedral visited the religous store and took the subway back near where I parked my car and close to where my cousin lives. The four of us walked into DaVinci for some pizza. My dad treated but I wanted the best economical option for us. So my dad ended up getting a pizza pie for the 4 of us to split and he got himself a spinach pinwheel. The pizza here was good, the staff was friendly and provided good service. I'm rarely in the city or Brooklyn but if I am around DaVinci again I'll definitely get more pizza.

    Meg D.

    Couldn't be more authentic than an Italian making the pizza, another taking orders while chitchatting. Now, there are 2 customers talking about politics ... gotta love the accent.

    I had a really disappointing experience at Da Vinci Pizzeria. If I could give less than one star I would. We have them an extremely friendly greeting and the owner was noticeably rude and dismissive toward POC customers, while being much friendlier and attentive to white patrons. It was uncomfortable and disheartening to witness. On top of that, the food was horrible. My pizza arrived cold, and the broccoli on the vegetable pizza was soggy. The flavors were bland, and overall, it just wasn't worth the price. I don't feel comfortable supporting a business that treats its customers so differently based on race, and I won't be coming back and you should think twice before ordering from here as well!

    Jason R.

    This is basically my food spot every year when I attend the 18th Ave Feast: the pizza is the typical old school Brooklyn pizza shop. I was able to strike up a convo with the owner as we live in the same area and he seemed pretty cool. I see a few complaints about pricing, but unfortunately, $3.25 is about the norm now for a slice, which I can remember as far back when it was only $1.50. Nonetheless, I would say this a fairly decent option for pizza, if you're in the area.

    Pepperoni and Sausage slice with Garlic knots

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    10 years ago

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    10 years ago

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    5 years ago

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    6 years ago

    Nice ,pleasant people who own and work there. Small neighborhood pizzaria . Reasonably priced . Quick service.Best pizza in Holbrook

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    7 years ago

    Great old school pizza place. Been going here since I was a kid. Quality is the same as always, great. Good lemon ices too.

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    7 years ago

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    11 years ago

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    11 years ago

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    12 years ago

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    6 years ago

    Best pizza in NYC. Friendly staff. Buffalo wings and veggie pizza are great too. Never had a problem getting a parking spot in the area.

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    8 years ago

    Have been coming here ever since I was born! Excellent people, excellent pizza. Crust is good!

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    13 years ago

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    14 years ago

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    13 years ago

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    10 years ago

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    8 years ago

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    15 years ago

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    9 years ago

    I think they just don't give a thing about business. Nothing upsets me more than serving their pizza cold.

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    9 years ago

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    9 years ago

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    12 years ago

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    13 years ago

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    7 years ago

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    12 years ago

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    8 years ago

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    12 years ago

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    10 years ago

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    9 years ago

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    17 years ago

    Used to be the best pizza on 18th Ave. quality gone downhill. They also don't have a kitchen which is a huge minus.

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    12 years ago

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    8 years ago

    Awesome real Brooklyn pizza shop owner is great delicious just delicious cheap and good

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    11 years ago

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    13 years ago

    They don't deliver. Had a plain slice and a grandma slice and both were gross. Hubby thought so too. Not sure what the hype is about.

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    13 years ago

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    8 years ago

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    13 years ago

    Still a fan. But, it's not as thin-crusted as it used to be. Disappointing!

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    12 years ago

    The sauce is great, just the right amount on a slice. Their sicilians are doughy, but seem to always been crunchy.

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    7 years ago

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    10 years ago

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    Page 4 of 6

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    Lucali - Mushroom, garlic, and artichoke

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    4.2(2.3k reviews)
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    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

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    4.0(3.5k reviews)
    6.6 miEast Williamsburg, Bushwick
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    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    3.9 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

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    Brooklyn DOP - Interior

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    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

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    DaVinci Pizzeria - pizza - Updated September 2026

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