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    DeFazio's

    4.4 (540 reviews)
    ModeratePizza, Italian, Desserts
    Open 11:00 am - 10:00 pm
    Updated over 3 months ago

    DeFazio's Photos

    Business Info

    DEFAZIO'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - DeFazio's

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    Reviews With Photos

    Francesca C.

    We thoroughly enjoyed the pizza from DeFazio's in Troy. Definitely a takeout pizzeria with limited seating but definitely worth the trip. We took our pizzas to go and had no issue with ordering or pick up. I didn't order the vegan pizza but I was very pleased to see there are vegan options. We are not local, we will be back! Delicious Pizza!

    Plain pizza
    Eli M.

    We ordered two pies! The pizzas were perfect! The crust was doughy and firm! It is a combination of NY style pizza and Napoli, Italy! It is so good! The crust is soft doughy! 2nd time here and they never disappoint! Pizza was ready in 10 minutes! The place has 6 person table, and two bootj

    Pepperoni Pizza 12inch.
    Andrew D.

    I had a pepperoni pizza and the hangover cake. The pizza was delicious and so light and airy. I didn't feel too full afterwards. The hangover cake was really good and really rich. I had to take the rest of the cake to go but it still didn't last long after getting back home. Very nice and friendly people. It was a very welcoming and family friendly atmosphere. If I could describe this place in 1 word it would be Authentic.

    Rocco DeFazio and me
    Austin J.

    Every part of this place is different! Upstate NY's BEST PIZZA BY FAR. Italian bread crust, 75+ year house made sauce and cheese. Making everything from scratch, the sausage, sauce, dough, cheese, pasta, desserts, etc. this should be on the top of everyone's list of places to try. If I lived closer I'd come weekly! Incredible service and the owner and workers are awesome people. You couldn't ask for a better atmosphere to eat in when you eat in the garden in the back yard of the restaurant. So peaceful, so good, I'm lost for words.

    Service, Food, Ambiance = 10/10 Lived in Troy for 5 years before actually trying this place and it was probably the best experience when it comes to hospitality and quality food.

    Mozzarella pizza with balsamic drizzle
    Andrea M.

    What an authentic place to get great pizza. Really small - not a lot of space to sit. But service is quick and pizza is delicious. I had heard about this place from colleagues and reviews. It didn't disappoint.

    Hangover cake

    The very best pizza I ever ate! Lovely back yard, with flowery shrubs, sets the tone for one of the most delicious, satisfying experiences ever. Enjoyed a conversation with Rocco, the owner about culture, traditions and Troy's history. Delightful place, authentic Italian food. You must try the pizza & hangover cake. Highly recommend you stop by!

    The pizza that I ordered.
    Lheney W.

    I have to admit that I was inspired to come here by the Dave Portnoy review, and it was definitely worth the drive. I ordered a fresh mozzarella pizza. The crust was crispy and left flour on my hands, as good crust should. The sauce was smooth perfection. The cheese slid right off of the pizza, but was delicious. The service was good, I received the pizza at a normal time. My only problem with the ambience was the size of the restaurant and the amount of seating. Overall, Defazio's Pizzeria was amazing, and I'm giving it 5 stars.

    Crisp made to order large wood fired pizza pie
    Denise C.

    I am unfamiliar with the Troy area, however I will travel when I'm told by many what a gem this establishment is. It is family owned and generational. My only mistake in my haste was not calling in or going online to place my order in advance. No matter, as I am happy to wait for delicious wood fire pizza made to order any day of the week. On this visit, I stopped in their local neighborhood just to try a large regular pie as well as a Fra Diavlo pie. Well, needless to say I was loving their cheese pie which was so simplistic yet made with wholesome ingredients and homemade sauce. Their Fra Diavlo had homemade Italian sausage, hot chopped peppers, cheese and sauce and was wow! I look forward to trying their pesto pie and eggplant Florentine pizza on my next drive over. In this instance, I really wish I had a second stomach hmm hmm.... This cozy yet quaint pizzeria has so much to offer. They have pizza and pasta and many other house made items. I can't wait to try more!

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    14 years ago

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    7 years ago

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    6 years ago

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    5 years ago

    Great pizza! Highly impressed. Didnt realize it was going to be as good until I tried it!

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    9 years ago

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    6 years ago

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    6 years ago

    Always great food with fresh, many homemade ingredients. A little on the pricey side, but sometimes it's worth a little extra for quality.

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    9 years ago

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    5 years ago

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    4 years ago

    Hands-down best pizza in Troy, it's not even worth considering anything else. Just make sure to call ahead on the weekends

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    6 years ago

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    6 years ago

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    6 years ago

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    4 years ago

    Always hits the spot. Go to pizza when folks visit from out of town. Best of the best and we have some darn good pizza in the area

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    6 years ago

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    9 years ago

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    7 years ago

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    7 years ago

    The best pizza in Troy . You can eat in a small area and delivery and take out is the greatest

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    6 years ago

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    6 years ago

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    4 years ago

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    5 years ago

    I love Defazios. They have the best Cajun chicken Alfredo. I love their pizza and pasta. Defazios has amazing Italian food.

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    5 years ago

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    9 years ago

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    5 years ago

    The owner is a lifetime Trojan who gives back to the community he probably could have taken another route but mastered his family's recipe

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    7 years ago

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    4 years ago

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    4 years ago

    Never disappoints. Order early on weekends! Pizza is the best around hands down. Always a friendly staff.

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    6 years ago

    Awesome pizza and food, the store next door is a must when at DeFazios, has all the charm of old school Italian, definitely recommend!!

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    7 years ago

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    7 years ago

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    7 years ago

    Our hidden gem and go to for wood fired pizza and a nice gelato dessert. The food never disappoints.

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    Page 7 of 14

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    Paolo Lombardi's Ristorante

    3.5
    (104 reviews)
    3.9 mi
    $$

    Great ambiance and food at Paolo Lombardi's tonight for a family dinner. Service was excellent and…read moreeverything we ordered was delicious. Their calamari was fantastically breaded and accompanied by a tasty marinara. Hubby and I shared the chicken parm and lobster ravioli, both were enjoyed. Their house salad is nice (pro tip: get blue cheese and ask for a side of Italian to drizzle over). The house Pinot noir was excellent and really complimented my meal well. They have it decorated festive for the holiday season, which made it feel really special.

    We ate very well Saturday evening. I ordered a vodka martini at the bar while waiting for the…read morehostess. The bartender fixed my drink as ordered with light vermouth and olive juice. I did have to scoop ice off the top of both of my martinis. We shared a heaping portion of balsamic calamari. The dish didn't do much for me because I like a more firm crispy breading. The house salads were traditional with creamy Bleu cheese dressing shredded carrots cabbage cucumbers cherry tomatoes and olives. The iceberg was fresh and the salad plate chilled. We both enjoyed a peice of warm bread and whipped butter with the salad. Both veal entrees were served low temperature but the angel hair pasta was piping hot. I had plenty of button mushrooms that needed a but more time on sautee. I think they mushrooms were moved too quickly and could have developed a deeper flavor. The only thing we really waited during dinmer for water and cocktail refills. For my first time dining here I definitely enjoyed the food.

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    Bread w garlic herb butter with olive oil
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    Rosanna’s

    Rosanna’s

    4.3
    (110 reviews)
    5.9 mi

    Rosanna's -- A Genuine Gem That Deserves Every Star There…read moreare restaurants you visit and forget, and then there are restaurants that stay with you long after the last bite. Rosanna's is firmly in the second category -- and after an exceptional dinner that left both of us completely satisfied and already planning our return visit, I cannot recommend this place highly enough. From the moment we walked in, the ambience set the tone for the entire evening. Warm, inviting and thoughtfully designed, Rosanna's strikes that rare balance between intimate and lively -- the kind of space that feels equally suited for a romantic dinner for two or a celebratory night out with people you love. The lighting is soft without being dim, the energy is buzzing without being overwhelming, and every detail of the room communicates that this is a place that genuinely cares about the experience it creates for its guests. The service matched the atmosphere perfectly. Our server was attentive, knowledgeable and genuinely enthusiastic about the menu -- not in a rehearsed, corporate way but in the way that only happens when staff actually love where they work and believe in what they're serving. Questions were answered with confidence and warmth, dietary considerations were handled graciously and without any fuss, and the pacing of the meal felt exactly right. Not rushed, not forgotten -- just perfectly timed. It is the kind of service that makes you feel like a valued guest rather than just another table to turn over. Now the food -- where do we even begin. We started with the Shrimp Balls and they were an immediate knockout. Perfectly seasoned, beautifully presented and gone far too quickly. The arugula dip alongside them was bright and fresh -- a genuinely clever pairing that elevated what could have been a simple appetizer into something memorable. This dish alone would be worth coming back for. For mains we ordered the Wild Mushroom Risotto -- elevated with a grilled shrimp skewer addition that turned an already outstanding dish into a complete and deeply satisfying meal. The risotto was everything a great risotto should be -- creamy without being heavy, deeply savory with layers of earthy mushroom flavor, finished beautifully with truffled pecorino that added just the right amount of richness. The shrimp skewer on top was perfectly grilled, plump and fresh -- a brilliant pairing with the earthiness of the mushrooms. Our dining companion ordered the Boneless Beef Short Ribs which arrived tender, deeply flavorful and beautifully plated -- the kind of dish that makes you close your eyes on the first bite. What makes Rosanna's truly special is that everything works together -- the room, the service, the food and the overall feeling of being genuinely well taken care of. This is not a restaurant that relies on one strong element to carry the others. Every component earns its place. Whether you are celebrating something special, treating someone you love or simply in search of a great dinner in wonderful company -- Rosanna's delivers on every level. Do yourself a favor and make a reservation. You will not regret it. And the pellegrino soda was great I got the blood orange! And we took the olive oil orange cake to go yum!

    I haven't been to Rosanna's since it opened originally, and it has since changed hands, and so did…read morethe menu items. The cuisine was Italian inspired, and heavy on vegan and gluten free option, which is a great find locally, if you're looking for that. We were sat upstairs and I enjoy the ambiance here. I will note that the chairs are uncomfortable, which does not make a cozy dining experience. The cocktail menu was really great, a lot of gin options which is right up my alley. I had the Corpse Reviver and a glass of wine, both were great. We started with the shrimp balls, which sounded intriguing. They ended up being delightful, almost like loose crab cakes. The flavors were great and I loved the pesto. For my entree, I opted for the lemon mushroom tagliatelle. The pasta was very fresh and chewy, loved that. I enjoyed the combination of lemon and mushroom on the dish, but there were so many different mushrooms of all different textures, that some bites were more enjoyable than others. The snapper puttanesca was gorgeous as well. Overall it was a good meal, but I might have liked it a little more before the change. Definitely a great option if you are looking for dietary restrictions.

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    View out window
    View out window
    Mushroom Bolognese
    Mushroom Bolognese
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    Anthony's Italian Restaurant

    Anthony's Italian Restaurant

    3.9
    (55 reviews)
    3.3 mi

    I've been hearing good things about Anthony's for awhile but I didn't think the pictures of food I…read moresaw were that exciting. Don't be fooled the food is outstanding. I was also hesitant to try the Alfredo because it is made more authenticity without cream and I enjoy the Americanized version. I decided to take a chance anyway and got the Shrimp Romano with tagliatelle. It was one of the best Alfredo sauces I've had. Service was great also.

    Dinner before a show at Cohoes Music Hall…read more Walking in, the restaurant was more casual than other Italian restaurants in the area. It was mostly empty at 530 on a Friday night, service was fine but it seemed to be just one woman. We started off with wine and I was pleasantly surprised at the pour. We decided to start with the arancini. They were as expected, a creamy and cheesy risotto, breaded and fried. They were a little bland, and the sauce was very spicy, which we were not expecting, but was fine. The bread brought to the table was very crusty, maybe stale, the pesto dip was nice and the cute "A" in the balsamic was a nice touch. We then moved onto our entrees which were great portions. I ordered the Veal Francese. It costs an extra $5 to put this over pasta, for a $25 dish. So to my understanding, this dish is $25 for a piece of veal in a sauce and a half a cup of zucchini ... that doesn't make sense. Just include the pasta in the price. But, the pasta was great. You could tell it was made in house and had a great texture. The sauce was a thickened lemon/wine/butter sauce. The flavor was great but it was a little goopy. It was thickened with something like cornstarch as opposed to being reduced. There are many notes here, but it was a perfectly fine dish. I took half of it home and enjoyed it later after the show. My friend ordered the sorrentina, which was chicken and eggplant. She loved the dish and it was enormous, I did not sample it but it looked great. This is just a run of the mill average Italian spot. The parm cheese offered for the dishes was a flavorless shaker brought to the table. If you're looking to be impressed, maybe not the best spot, but if you're looking for a quiet dinner to catch up with a friend, why not!

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    Grappa '72 Ristorante

    Grappa '72 Ristorante

    4.1
    (380 reviews)
    5.9 mi
    $$

    I was in Albany for my doctoral hooding ceremony and subsequent graduation, when I was left…read morewondering where to take my family for dinner afterwards. I was promised that Grappa 72 would exceed my expectations. As an Italian-American AND a foodie, it's hard to wow me at an Italian venue. I can honestly say that this place was all that I was promised and more. What we ordered to share: crispy arancini (special app that day), eggplant parm, fried calamari. I am a red sauce snob, and all three of these delivered on presentation, quality, and overall flavor. Entrees we ordered included: halibut (entree special and my choice), pappardelle loaded with shrimp and chicken (also a special), pork osso bucco (stole the show!). We ended with individual desserts, and their Italian cheesecake was smooth and creamy. Service was reflective of high-end dining, yet the check for six people was moderate to affordable. Considering the quality, quantity, and overall experience, this is a place I need to get back to. Now I need to find an excuse to be in the Capitol Region so I can go back!

    My boyfriend, his family, and I arrived at Grappa '72 to celebrate my boyfriend's graduation from…read moremed school! Our hostess was just the sweetest. She had lots of recommendations for what drinks and dishes to order, and she was really attentive towards our party. When we sat at our table, we helped ourselves to the fresh table bread and tapenade while we decided what to order. I decided to get the seafood special, which was a grilled branzino served with blistered green beans and wild rice. While the dish tasted a bit too oily for my liking, there was LOTS of food that came with this dish - enough for me to pack as a lunch the next day! What was also memorable about this experience was the live music playing at front. This is a very nice Italian resto for special occasions and date nights.

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    Beautifully renovated bathrooms
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