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    Delmar Pizzeria

    3.9 (287 reviews)
    InexpensivePizza, Italian, Sandwiches
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

    Order Delmar Pizzeria Takeout or Delivery

    Delmar Pizzeria Photos

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    DELMAR PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Delmar Pizzeria

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    BUSSIN If I was to give it 10 stars, I would. Only Italian pizza place in sheepshead bay that make you more New Yorker then ever because DAYUM they mastered the greasiness and flavor combination (can't forget to season your shit ever) This spot needs to be a tourist attraction, it's the neighborhood's favorite, even better then that fuckass Joe's pizza ppl b yearing for Downsides tho, the price for a regular slice can be expensive And a pie costs 22 For what I see it's worth, it has to be worth $2. Lookin forward to eat another pizza from Delmar

    Superstar
    Franny A.

    Ten stars & beyond! My preferred pizza of my youth is as good as ever & I can't praise them enough. Went in Sunday and first question is warm or hot for the slice? The $100k question & my always is warm! We had the grandma and last minute I opted for the square. My step daughter said her grandma slice was better than L&B & my SUPERSTAR square a serious rival. This PIZZA is top of the pops forever & ever!

    Pepperoni Slice
    Rio F.

    Well done pepperoni slice very good. Spent about $15 for 3 slices and a Diet Coke 12oz.

    Pizza is horrible!! (barely warm) you can tell it's been reheated. No fresh, cardboard and not hot

    Everything. Throw the whole place away. The pizza arrived like cardboard. Reheated and gross. Are Ate a half a slice each and tossed the rest. Ruined our dinner and the manager refused to pick it up and refund our money. Other reviews definitely said they gave them old food as well. Never again.

    Prices from 1957 whaaaaat
    Bridgette S.

    Definitely a solid slice of pizza! Can't say its my best but its my first in the area and I'm content! The crust was super thin and crispy like I like it, the sauce wasn't overpowering and it was melty and yummy. I got the vodka slice as it was the last one left so I thought it was calling my name. Very yummy but I wish there was more mozz and maybe even a touch more sauce. Also we used the Yelp Check In Offer to get a free order of garlic knots!! The cashier tried to tell me "that promotion ended, but we'll take it" and I was just happy w free knots lol! Also check out this picture of their prices from the 50's -- I wish !!!!

    Seating inside
    Joyce H.

    Where are the prices of pies and why aren't they listed on the board in store? There are no prices listed on their site either. Ordered an Alfredo pie for pickup and gave $40 only to get $11 and some change back. Really? You're telling me one pie cost nearly $29 in Brooklyn? Really? I'm all for supporting local businesses but sometimes these businesses just aren't setting realistic standards for locals. I've been coming here since young since I grew up in the area and my gym was a block away, but over the years I've just kept seeing the prices hike up and up. Literally a dollar for every year. I remember when an Alfredo pie used to be just under $20. This place has been renovated and it looks much cleaner and brighter, but what's the point if the actual food isn't improving? The workers were also unsociable. In the middle of my transaction my cashier for some reason got changed and she said nothing to me. Not a hello, didn't tell me the amount of my payment or change, and no thank you. Honestly, I'm just sad at what Del Mar has become. I won't be coming back unfortunately.

    Elisa H.

    The ny slice is a perfect amount of cheese to tomato sauce so that it forms a harmonious tangy layer that is soft and chewy to the palate and inevitably the orange oil spills from either side of the pizza or around the corner of your mouth. The crust is indiscernible from the tip to the center as it acts like an invisible vehicle for the cheese sauce and oil but makes its presence known with its ascending thickness and crunch as you reach the crust. Mini rice balls are glutinous well blended spheres of rice to Parmesan cheese. And the outside fried to an airy panko crisp. Dipped in the marinara to break up the cheesy goodness if you'd please.

    Half Pepperoni Pie
    Sergio P.

    Ordered a Buffalo Chicken Pie at 8:43PM and it arrived at my doorstep at 9:08. Just here to say, these guys don't play and this is your spot for pizza. I love ordering and they never ever disappoint. Thanks Delmar! Buffalo Pizza $28 Call for delivery to save surcharge on apps.

    Delmar special

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    17 years ago

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    5 years ago

    I order a margarita that was chewy to eat. The pizza price was a bit hefty given the quality of the pie. I would not recommend this place.

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    8 years ago

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    8 years ago

    The is by far the BEST pizza we've ever had! We order at least once a week and have it delivered.

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    Page 4 of 8

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    8.7 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (72 reviews)
    7.0 mi

    Piccola is an absolute must try Italian cuisine in NYC. I visited the Brooklyn location and walked…read moreinto a great vibe inside they also have outdoor seating. One of my best date nights ever. The service provided by each server was really good, we got to try a few wine to see which one was like the best and the food came out fast and fresh to order. My steak was tasted fresh, tender not overly cooked and the mashed with black truffle was delicious. I had the lemon cheesecake 10/10!! And they assembled the tiramisu in front of us. Really really good choice. If you're reading this book a reservation ASAP!!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    7.2 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
    Evelina
    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Michael's

    Michael's

    4.4
    (532 reviews)
    1.6 mi
    $$$

    We had the best night at Michael's!…read more I knew Michaels was an iconic restaurant deep in Brooklyn. I've seen their sauce sold in stores before, and we finally made the trip out for dinner. We went around Christmas and it was decorated inside. The restaurant was packed. Every single table was full. Everyone was having the best time. Even the bar was totally full of people ordering drinks before they were seated. The food is classic, New York Italian. Everything is a very well done version. The veal Parm was one of the best I've ever had. The caramel cake at the end was truly beyond. I can't recommend this experience enough. We ate for three hours had amazing cocktails, great bottles of wine and a really delicious meal. Looking around, you could tell the diners were locals enjoying a beloved neighborhood restaurant. It's such a special restaurant that serves real New Yorkers.

    You can tell this is a staple Italian restaurant in Marine Park, Brooklyn. Lots of regulars and…read morefamilies. I always pass by and finally decided to try it out. The interior looks like a classic Italian restaurant and service is very formal. It was quite busy for a weekday night. There's valet parking so you don't have to stress about finding street parking nearby. We ordered fried calamari, baked clams, baked vodka penne, and the Fisherman's Platter. We were served bread and some antipasto to start. The calamari was a classic and I loved the sauce -- it had a good spicy kick to it. The baked clams were okay. The Fisherman's Platter is a must and good value with its generous portion of seafood. It can definitely be shared amongst two people. The baked vodka penne was also good but portion was on the smaller side. I would say Michael's is a must try at least once.

    Photos
    Love their bread platter and decor.
    Love their bread platter and decor.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    It was our first time trying the lobster dish - delicious and fresh. The baked dish tasted too burnt.
    Appetizers were so delicious.

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    Appetizers were so delicious.
    Bamonte's

    Bamonte's

    4.0
    (533 reviews)
    9.0 mi
    $$

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Rating: 3.5/5 I…read morediscovered this restaurant on Instagram as one of the top Italian restaurants in NYC, so I decided to try it. It appeared to be family-owned in Williamsburg and consistently drew a large crowd throughout the day and night. Upon entering, I noticed the restaurant was keen to maximize seating, with diners placed very close to one another. The restaurant appeared to have a very old-school vibe; maybe that was the theme they were going for? The food ordered was: 1. Calamari - They weren't overly fried or coated with breading. Tender, and not rough. Flavorful enough; no sauce was needed (although it was included). A good appetizer. 2. Rigatoni with vodka sauce - Maybe it's my taste buds, but I thought the sauce lacked seasoning and flavor overall. The pasta was cooked well (al dente), but the lack of flavor from the sauce ruined the dish. I was really excited about this dish! 3. Cavatelli with Bolognese Sauce - I've had bolognese sauce before, & this dish was just weird. It felt like they just did it within 5 minutes of cooking time, & it was something you could've just made at home yourself with a jar of Prego sauce. It also lacked seasoning. 4. Chicken Parmigiana - I'm a huge chicken parmigiana fan, and I feel like it's always a must if you eat at any Italian restaurant. This dish was well seasoned, not overly fried, not heavily covered with cheese, and smothered in a good amount of sauce. The chicken wasn't dry either; it was tender. Weird part was it was served with a side of string beans & potatoes, not pasta. This was one of the best dishes of the night. 5. Chicken Marsala - Just like the chicken parmigiana, the chicken was tender & wasn't dry. It's easy to overcook chicken becoming dry, but the two chicken dishes weren't. Very flavorful & a good amount of mushrooms added for garnish. Same with the chicken parm, string beans & potato's as a side and not pasta. 6. Linguine with White Clam Sauce - I'm allergic to shellfish, so I did not try this dish, but my table said it was good. Overall, I thought the food would've been better. The pricing to food portion ratio did not correlate. It's a little on the pricey side for the amount of food you'd get, but maybe it's because of the rent since it is Williamsburg? Another thing, just like another reviewer mentioned, I felt my table was rushed out the door. We weren't even finished eating and we could feel they were eyeing the table (I was with a large party). The waiter who served my table, whose name I didn't catch, was friendly and polite though. Anyways, this is my take on this restaurant. Maybe this is how old school Italian restaurants are supposed to be & in terms of food too. Tip: Reservation recommended for dining in

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Fried Calamari

    Delmar Pizzeria - pizza - Updated July 2026

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